CN101313743A - Compound sweetening agent - Google Patents
Compound sweetening agent Download PDFInfo
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- CN101313743A CN101313743A CNA2008101168517A CN200810116851A CN101313743A CN 101313743 A CN101313743 A CN 101313743A CN A2008101168517 A CNA2008101168517 A CN A2008101168517A CN 200810116851 A CN200810116851 A CN 200810116851A CN 101313743 A CN101313743 A CN 101313743A
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- compound sweetener
- sweetener
- aspartame
- lactose
- maltodextrin
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Abstract
The invention discloses a composite sweetener. The compositions by weight percentage of the composite sweetener comprise 2 to 5 percent of aspartame and 95 to 98 percent of fillers. A plurality of fillers such as fructose, lactose, glucose, maltodextrin and so on can be selected in order to obtain different flavors, and a small amount of anticaking agents can be added to prevent the product from being caked so as to be convenient for storage. Because the effective compositions comprise the aspartame, the amount of the sweetener is reduced, the calorie intake index, the blood sugar index and the decayed tooth index are effectively reduced. The sweetener adopts a special formula and quickly tastes sweet after eaten; the mouth is filled with a soft and smooth feel; when the sweetener is added into drink for drinking, people can not feel poor after-taste and the time of the sweet taste staying in the mouth is long; and the sweetener has better mouthfeel compared with similar products.
Description
Technical field
The present invention relates to a kind of food additives prescription and preparation method, refer to a kind of compound sweetener that constitutes by Aspartame (abbreviation Aspartame) and various filler and preparation method thereof especially.
Background technology
Sucrose is widely used as general diet product sweetener always, especially uses in a large number in drinks such as coffee, milk, fruit juice.But, being subjected to the influence of healthy purpose or purpose low in calories in recent years, the tendency of appearance is that the use amount that reduces sucrose is used high-intensity sweeteners to avoid obesity, diabetes, decayed tooth etc. or alternative granulated sugar.At present, the high-intensity sweeteners of selling on the market mainly contains Aspartame, acesulfame potassium (hereinafter referred to as Ace-K), Sucralose, stevioside etc., and its sugariness is the hundred times of sucrose by weight, is widely used in fields such as food, beverage.
Because the difference of consumer individual taste, sugariness in the Food ﹠ Drink liked the degree difference.In some cases, the consumer requires a kind of goods for consumption is increased sweet in unique individualized level, and is not limited in the selection that the Foods or drinks producer is provided.Therefore, occurred, added to make things convenient for the consumer to comply with individual taste with high sweetener and the composite various sucrose substitutes that form of filler.The inner wrapping compound sweetener of Chu Xianing mainly contains Aspartame and two kinds of forms of Sucralose in the market, but all not satisfactory mouthfeel that does not reach sucrose of its proportioning.
Always there is the sweet taste defective in single high-intensity sweeteners, such as Aspartame, with regard to its sweet taste quality, and compares as the sucrose of sweet taste quality metewand, and is preceding lightly seasoned and the back is highly seasoned, and has tangible bitter taste.The sugariness of Ace-K and Aspartame is suitable, is about 200 times of sucrose, but compares with the latter that its preceding flavor, bitter taste, astringent taste and excitant are strong, and sweet taste is not good more.Sucralose is to be derived through chlorination by sucrose, its sugariness is 600～650 times of sucrose, and stable in properties does not have any peculiar smell, and its sweet taste characteristic is better than Aspartame and Ace-K, yet compare with sucrose and to still have a certain distance, after composite, can reach better effect with other sweeteners.In addition, compare Aspartame and Ace-K, Sucralose production difficulty is big, and price is higher, is difficult to worldwide promote.
Summary of the invention
At the problem that prior art exists, the object of the present invention is to provide a kind of taste more near the compound sweetener prescription of sucrose, and reach and reduce calorie intake, glycemic index and carious tooth index, reduce effects such as production cost.
For achieving the above object, a kind of compound sweetener of the present invention, its composition contains by weight percentage: Aspartame 2-5%, filler 95-98%.
Further, described filler is a lactose, fructose, glucose, one or more in the maltodextrin.
Further, also comprise anticaking agent in the described compound sweetener, contain 0.2-2% by weight percentage.
Further, described anticaking agent is a kind of in potassium ferrocyanide, sodium silicoaluminate, tricalcium phosphate, silica and the microcrystalline cellulose.
Further, described filler is fructose and lactose, and when described anticaking agent was silica, the composition of compound sweetener contained Aspartame 2-5%, lactose 50-90%, fructose 5-43% and silica 0.2-2% by weight percentage.
Further, described filler is fructose and lactose, and described anticaking agent is a silica, and the composition of compound sweetener contains Aspartame 3-4.5%, lactose 64.5-85.5%, fructose 10-30% and silica 0.2-1% by weight percentage.
Further, the composition best proportion of described compound sweetener by weight percentage count Aspartame 3.6%, lactose 75.9%, fructose 20% and silica 0.5%.
Further, described filler is glucose and maltodextrin, and the composition of compound sweetener contains Aspartame 2-5%, glucose 50-81.5% and maltodextrin 13.5-48% by weight percentage.
Further, described filler is glucose and maltodextrin, and the composition of compound sweetener contains Aspartame 3-4.5%, glucose 65-81.5% and maltodextrin 14-32% by weight percentage.
Further, the composition best proportion of described compound sweetener by weight percentage count Aspartame 3.8%, glucose 81.2% and maltodextrin 15%.
The preparation method of above-mentioned compound sweetener is specially: with the compound sweetener mixture directly be mixed into powder-product or by do, wet method and existing method of granulating make grain products or make finished product by spray drying process.
Its effective ingredient of compound sweetener of the present invention is Aspartame and various filler, use lactose and fructose do filler make sweetener contain the combination of frankincense and fruital flavor glucose and maltodextrin then taste is light slightly, refrigerant sensation is arranged, place the problem that occurs caking too for a long time in order to prevent product, also added a small amount of anticaking agent among the present invention, can not impact when preventing the product caking the product taste.Compound sweetener of the present invention can be taked directly effective ingredient to be mixed into powder-product, by do, wet method and existing method of granulating are made grain products or spray drying process is made several different methods such as finished product and made.Compound sweetener of the present invention has comprised Aspartame, because the sugariness of Aspartame is about 200 times of sucrose, and added different fillers therein, use more a spot of sweetener just can reach the sugariness that use sucrose is cooked sweetener, so the consumption of sweetener will reduce greatly, effectively reduce calorie intake, blood sugar and carious tooth index, sweetener of the present invention adopts special formula, this sweetener inlet can be felt sweet taste rapidly, and kind of a soft and smooth sensation is arranged, and is full of the oral cavity, add in the drink and drink, do not have bad aftertaste, and sweet taste to be trapped in time in oral cavity long, better mouthfeel is arranged compared with similar products.
The specific embodiment
Embodiment 1:
Compound sweetener of the present invention is counted Aspartame 3.4%, lactose 65.6%, fructose 30%, silica 1 % with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, promptly get compound sweetener.
Embodiment 2:
Compound sweetener of the present invention is counted Aspartame 3.6%, lactose 81.5%, fructose 14.3%, silica 0.6% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, reach existing method of granulating by dried, wet method and make grain products.
Embodiment 3:
Compound sweetener of the present invention is counted Aspartame 3.6%, lactose 55.6%, fructose 40%, silica 0.8% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, reach existing method of granulating by dried, wet method and make grain products.
Embodiment 4:
Compound sweetener of the present invention is counted Aspartame 3.6%, lactose 75.9%, fructose 20%, silica 0.5% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, reach existing method of granulating by dried, wet method and make grain products.
Embodiment 5:
Compound sweetener of the present invention is counted Aspartame 3.8%, lactose 84.5%, fructose 10.4%, silica 1 .3% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, make finished product by spray drying process.
Embodiment 6:
Compound sweetener of the present invention is counted Aspartame 2%, lactose 90%, fructose 6%, silica 2% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, reach existing method of granulating by dried, wet method and make grain products.
Embodiment 7:
Compound sweetener of the present invention is counted Aspartame 3%, lactose 56.2%, fructose 40%, silica 0.8% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, reach existing method of granulating by dried, wet method and make grain products.
Embodiment 8:
Compound sweetener of the present invention is counted Aspartame 5%, lactose 55%, fructose 39.5%, silica 0.5% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, make finished product by spray drying process.
Embodiment 9:
Compound sweetener of the present invention is counted Aspartame 4.5%, lactose 84.7%, fructose 10%, silica 0.8% with the composition percetage by weight.Each component is pressed the formula rate weighing, mix, make finished product by spray drying process.
Embodiment 10:
Aspartame 3.6%, glucose 77%, maltodextrin 19.4% with each compositions in weight percentage weighing, mix, and promptly get compound sweetener.
Embodiment 11:
Aspartame 3.8%, glucose 70%, maltodextrin 26.2% with each compositions in weight percentage weighing, mix, and promptly get compound sweetener.
Embodiment 12:
Aspartame 3.9%, glucose 50%, maltodextrin 46.1% with each compositions in weight percentage weighing, mix, and promptly get compound sweetener.
Embodiment 13:
Aspartame 3.6%, glucose 65%, maltodextrin 31.4% with each compositions in weight percentage weighing, mix, and promptly get compound sweetener.
Embodiment 14:
Aspartame 3.7%, glucose 75%, maltodextrin 21.3% with each compositions in weight percentage weighing, mix, and promptly get compound sweetener.
Embodiment 15:
Aspartame 3%, glucose 82%, maltodextrin 15% with each compositions in weight percentage weighing, mix, and reach existing method of granulating by dried, wet method and make grain products.
Embodiment 16:
Aspartame 5%, glucose 50%, maltodextrin 45% with each compositions in weight percentage weighing, mix, and make finished product by spray drying process.
Embodiment 17:
Aspartame 2%, glucose 81.2%, maltodextrin 16.8% with each compositions in weight percentage weighing, mix, and make finished product by spray drying process.
Embodiment 18:
Aspartame 4.5%, glucose 50.5%, maltodextrin 45% with each compositions in weight percentage weighing, mix, and make finished product by spray drying process.
The embodiment that more than adds anticaking agent silica, the anticaking agent silica of its adding all can use conventional anticaking agent potassium ferrocyanide, sodium silicoaluminate, and a kind of of tricalcium phosphate or microcrystalline cellulose substitutes, and it does not influence the mouthfeel of sweetener of the present invention.
For the effect that this product is reduced the picked-up heat makes further instructions, various sweeteners and filler institute heat content are listed, as shown in table 1.Table 2 is the mouthfeel evaluation result of product of the present invention and present like product.
Table 1
| Title | Calorie value |
| Sucrose | 4.0kcal/g |
| Glucose | 4.1kcal/g |
| Maltodextrin | 4.0kcal/g |
| Lactose | 4.0kcal/g |
| Fructose | 4.0kcal/g |
| Aspartame | 4.0kcal/g |
| Acesulfame potassium | 0kcal/g |
| Sucralose | 0kcal/g |
Annotate: product of the present invention, the sugariness of 1 gram (little steamed bun stuffed with sugar is 1 gram/bag) are equivalent to 7～8 and restrain white granulated sugars (sucrose), 1kJ (kilojoule)=0.239kcal (calorie) wherein, 1kcal=4.182kJ.
Table 2
| Sample | Composition | Mouthfeel |
| Sample 1 | Lactose, maltodextrin, APM, Ace-K, silica | Taste is general, and sweet taste is more gentle, and aftertaste has a little bitter taste |
| Sample 2 | Lactose, Sucralose, AK, silica | Taste is general, and it is very slow that main sweet taste is initiated the time |
| Sample 3 | Lactose, APM, silica, | The frankincense flavor is arranged, and main sweet taste is initiated very fast, but sweet taste duration is shorter, has a little bitter taste in the aftertaste |
| Sample 4 | Glucose, maltodextrin, Sucralose | Sweet taste is moderate, the sweet taste comparison stimulus, and it is soft to be not so good as sucrose |
| Sample 5 | Lactose, APM, silica, tricalcium phosphate | Sweet taste is impure, and peculiar smell is stronger, has hardship, astringent taste in the aftertaste |
| This prescription 1 | Lactose, fructose, APM, silica | The main sweet taste initiation time is very fast, and sweet taste is soft, and sweet taste is lasting, the mouthfeel of similar sucrose, free from extraneous odour |
| This prescription 2 | Glucose, maltodextrin, APM | It is very fast that main sweet taste is initiated the time, and sweet taste is soft, free from extraneous odour |
Claims (11)
1. compound sweetener, its composition contains by weight percentage: Aspartame 2-5%, filler 95-98%.
2. a kind of compound sweetener as claimed in claim 1 is characterized in that, described filler is a lactose, fructose, glucose, one or more in the maltodextrin.
3. a kind of compound sweetener as claimed in claim 2 is characterized in that, also comprises in the described compound sweetener containing 0.2-2% by the composition percetage by weight by anticaking agent.
4. a kind of compound sweetener as claimed in claim 3 is characterized in that, described anticaking agent is a kind of in potassium ferrocyanide, sodium silicoaluminate, tricalcium phosphate, silica and the microcrystalline cellulose.
5. a kind of compound sweetener as claimed in claim 4, it is characterized in that, described filler is fructose and lactose, described anticaking agent is a silica, and the composition of compound sweetener contains Aspartame 2-5%, lactose 50-90%, fructose 5-43% and silica 0.2-2% by weight percentage.
6. a kind of compound sweetener as claimed in claim 4, it is characterized in that, described filler is fructose and lactose, described anticaking agent is a silica, and the composition of compound sweetener contains Aspartame 3-4.5%, lactose 64.5-85.5%, fructose 10-30% and silica 0.2-1% by weight percentage.
7. a kind of compound sweetener as claimed in claim 6 is characterized in that, the composition best proportion of described compound sweetener percentage is by weight counted Aspartame 3.6%, lactose 75.9%, fructose 20% and silica 0.5%.
8. a kind of compound sweetener as claimed in claim 2 is characterized in that, described filler is glucose and maltodextrin, and the composition of compound sweetener contains Aspartame 2-5%, glucose 50-81.5% and maltodextrin 13.5-48% by weight percentage.
9. a kind of compound sweetener as claimed in claim 2 is characterized in that, described filler is glucose and maltodextrin, and the composition of compound sweetener contains Aspartame 3-4.5%, glucose 65-81.5% and maltodextrin 14-32% by weight percentage.
10. a kind of as claimed in claim 8 or 9 compound sweetener is characterized in that, the composition best proportion of described compound sweetener percentage is by weight counted Aspartame 3.8%, glucose 81.2% and maltodextrin 15%.
11. the preparation method of compound sweetener according to claim 1 is specially: with the compound sweetener mixture directly be mixed into powder-product or by do, wet method and existing method of granulating make grain products or make finished product or be dissolved in water into liquid form product by spray drying process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101168517A CN101313743B (en) | 2008-07-18 | 2008-07-18 | Compound sweetening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101168517A CN101313743B (en) | 2008-07-18 | 2008-07-18 | Compound sweetening agent |
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| Publication Number | Publication Date |
|---|---|
| CN101313743A true CN101313743A (en) | 2008-12-03 |
| CN101313743B CN101313743B (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101168517A Active CN101313743B (en) | 2008-07-18 | 2008-07-18 | Compound sweetening agent |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965911A (en) * | 2010-11-12 | 2011-02-09 | 上海美农饲料有限公司 | Feed compound sweetener and production method thereof |
| CN109588686A (en) * | 2018-10-31 | 2019-04-09 | 郑书旺 | A kind of composite sweetener and preparation method thereof |
| CN110013023A (en) * | 2019-05-10 | 2019-07-16 | 苏州纽特食品科技有限公司 | A kind of composite sweetener and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088339C (en) * | 1997-08-20 | 2002-07-31 | 成都市世豪实业有限公司 | Candy |
| CN1079653C (en) * | 1997-09-30 | 2002-02-27 | 广东省食品工业研究所 | Method for making new-type compound sweetener |
-
2008
- 2008-07-18 CN CN2008101168517A patent/CN101313743B/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965911A (en) * | 2010-11-12 | 2011-02-09 | 上海美农饲料有限公司 | Feed compound sweetener and production method thereof |
| CN101965911B (en) * | 2010-11-12 | 2013-04-03 | 上海美农生物科技股份有限公司 | Feed compound sweetener and production method thereof |
| CN109588686A (en) * | 2018-10-31 | 2019-04-09 | 郑书旺 | A kind of composite sweetener and preparation method thereof |
| CN110013023A (en) * | 2019-05-10 | 2019-07-16 | 苏州纽特食品科技有限公司 | A kind of composite sweetener and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101313743B (en) | 2013-02-13 |
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