CN109496974A - A kind of cultural method of live pig - Google Patents
A kind of cultural method of live pig Download PDFInfo
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- CN109496974A CN109496974A CN201811418989.2A CN201811418989A CN109496974A CN 109496974 A CN109496974 A CN 109496974A CN 201811418989 A CN201811418989 A CN 201811418989A CN 109496974 A CN109496974 A CN 109496974A
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- 238000000034 method Methods 0.000 title claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims description 14
- 244000017020 Ipomoea batatas Species 0.000 claims description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 10
- 235000013384 milk substitute Nutrition 0.000 claims description 10
- 229960005486 vaccine Drugs 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 244000205754 Colocasia esculenta Species 0.000 claims description 5
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 5
- 235000019733 Fish meal Nutrition 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 230000000975 bioactive effect Effects 0.000 claims description 5
- 229940036811 bone meal Drugs 0.000 claims description 5
- 239000002374 bone meal Substances 0.000 claims description 5
- 210000003022 colostrum Anatomy 0.000 claims description 5
- 235000021277 colostrum Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000004467 fishmeal Substances 0.000 claims description 5
- 230000036541 health Effects 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 244000045947 parasite Species 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 5
- 238000012876 topography Methods 0.000 claims description 5
- 235000011478 zinc gluconate Nutrition 0.000 claims description 5
- 239000000645 desinfectant Substances 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 229960000306 zinc gluconate Drugs 0.000 claims description 3
- 239000011670 zinc gluconate Substances 0.000 claims description 3
- 206010008631 Cholera Diseases 0.000 claims description 2
- 241000202934 Mycoplasma pneumoniae Species 0.000 claims description 2
- 206010030113 Oedema Diseases 0.000 claims description 2
- 241000607142 Salmonella Species 0.000 claims description 2
- 230000002779 inactivation Effects 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 230000003442 weekly effect Effects 0.000 claims description 2
- 241000282898 Sus scrofa Species 0.000 claims 15
- 241000894006 Bacteria Species 0.000 claims 1
- 206010037660 Pyrexia Diseases 0.000 claims 1
- 201000010099 disease Diseases 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 238000004108 freeze drying Methods 0.000 claims 1
- 239000002574 poison Substances 0.000 claims 1
- 231100000614 poison Toxicity 0.000 claims 1
- 125000001453 quaternary ammonium group Chemical group 0.000 claims 1
- -1 salt zinc gluconate Chemical class 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 5
- 229940088597 hormone Drugs 0.000 abstract description 3
- 239000005556 hormone Substances 0.000 abstract description 3
- 230000000295 complement effect Effects 0.000 abstract 1
- 238000000746 purification Methods 0.000 description 4
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 3
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 2
- 230000000507 anthelmentic effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 150000003431 steroids Chemical class 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010034145 Helminth Proteins Proteins 0.000 description 1
- 241000194021 Streptococcus suis Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 244000000013 helminth Species 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 150000003242 quaternary ammonium salts Chemical class 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural methods of live pig, it is related to cultural technique field, the present invention includes porkling cultivation phase, growth period and fattening period three phases, different feeds is fed by the different stages of growth of live pig, promote the growth and development of pig, additionally by cultivating and planting complementary mode, the income of raiser is improved.The cultural method of the live pig provided by the invention feed different according to the different stages of growth feeding of live pig is free of any hormone, promotes the development and growth of live pig, and the meat and taste good of pig are ensured while improving yield.
Description
Technical field
The present invention relates to cultural technique fields, more particularly to a kind of cultural method of live pig.
Background technique
The cultural method of live pig mostly uses the simple pig canopy that brick and tile are built in the prior art, is not also had during cultivation
The sterilizing of effect, causes easily sick or even dead during the growth of live pig, causes biggish economic loss to raiser；
In addition to this, raiser generallys use the pannage sold in the market to feed pig, raises pigs in this way, causes live pig more
Based on fat meat, and meat, mouthfeel are poor；In addition, the pig of the feed of excessive amount, internal remnants have excessive steroids object
This kind of pork is eaten for a long time in matter, human body transition can be caused fat, resulted even in small according to the hormone of excess intake in adult body
The excessive sex premature etc. of child.
Summary of the invention
A kind of purpose of the cultural method of live pig provided by the invention is to feed pig according to the different growing stage of pig
The growth and living environment of different feed and optimization pig, improve the survival rate and the speed of growth of live pig.
A kind of cultural method of live pig, comprising the following steps:
(1) pig house is built: selecting high and dry, sunny, the well-drained place of topography as farm, cultivation ground center
Kind is implanted with fruit tree, and pig house builds the surrounding on cultivation ground.
(2) porkling cultivates the phase: the porkling of health is placed in pig house and is cultivated, in one month of porkling birth, and every natural gift
Period to 3 pig colostrums of porkling feeding, daily at times to porkling feeding powered milk substitute twice；During porkling is born two months,
Daily at times to porkling feeding powered milk substitute three times；Daily feed twice parts by weight be 15~18 parts of sweet potato vine, potato 10~
15 parts, 1~3 part of fish meal, 1~3 part, 1~3 part zinc gluconate of edible salt remaining be water clinker.
(3) growth period: when porkling is born after two months, to pig, 3 parts by weight of feeding are sweet potato 35~40 at times daily
2~3 parts of part, 25~30 parts of Chinese cabbage, 12~18 parts of taro, 3~5 parts of bone meal and edible salt remaining be water clinker.
(4) fattening period: after pig integrally grows to 10 months, daily to pig at times 3 parts by weight Corn 40 of feeding~
46 parts, purification 20~25 parts of pine needle meal, 4~6 parts of malt, 4~6 parts of fructus crataegi cuneatae, 10~13 parts of bioactive micro peptide, salt 0.3
~0.5 part.
Further, 4-6h is put in a suitable place to breed under the fruit tree of cultivation middle ground in growth period and fattening period.
Further, the light music of 2-3h is played in pig house daily in growth period and fattening period.
Further, sterilizing is carried out to pig house weekly to handle 2 times, pig is sprayed using double-chain quaternary ammonium salt class disinfectant
House.It can be changed the permeability of bacterial cell membrane, often compound them with other disinfectants with sterilizing, such compound
To improve its bactericidal effect and sterilization speed, in addition pig itself is not injured, is easy to use.
Further, it allowed it to take anthelmintic in the growth period of pig every 38~42 days and carries out expelling parasite processing.Helminth is not
It can only colonize on the body surface of pig, but also the internal of pig can be colonized in, it is very big to the growth effect of pig, so except through protecting
It holds pig house clean hygiene, outside timing sterilization, also to feed anthelmintic when fit to pig and carry out expelling parasite.Excrement is cleared up after expelling parasite in time,
Heap fermentation burns or buried, and carries out sterilizing processing to pig house, prevent the polypide of discharge and worm's ovum eaten again by pig and
It re-infects.
Further, on time to pig injection mycoplasma pneumoniae rabbitization weak malicious freeze dried vaccine, bowel oedema disease polyvalent inactivation seedling, pig
The vaccines such as the weak malicious freeze dried vaccine of pest, hog cholera Salmonella C500 less-virulent strain live vaccine, Streptococcus suis low virulent strain freeze-dried live vaccine.
Live pig epidemic situation can be effectively prevent to occur live pig pig house vaccine on time, guarantee the normal growth of live pig.
Beneficial effects of the present invention are as follows: a kind of cultural method of live pig provided by the invention is grown according to the difference of live pig
The different feed of stage feeding guarantees to feed the feed of class hormone-free to live pig, it is ensured that raw during the entire cultivation of live pig
Pig does not contain any steroids residuals in vivo, to will not cause harm to the human body；It is pressed during the cultivation of live pig
When sterilizing is carried out to pig house, provide more clean living space to live pig, improve the survival rate of live pig；In addition, live pig
The feed of feeding is especially prepared according to its different stages of growth, is free of any hormone, is promoted the development and growth of live pig, mention
Ensure the meat and taste good of pig while high yield；In addition to this, by play music and to pig put in a suitable place to breed both can benefit
In pig growth, promoted pig meat, and be conducive to fruit tree growth.
Specific embodiment
In order to which those skilled in the art better understand the present invention, following embodiment makees the present invention further detailed
Description.
Embodiment 1
A kind of cultural method of live pig, which comprises the following steps:
(1) pig house is built: selecting high and dry, sunny, the well-drained place of topography as farm, cultivation ground center
Kind is implanted with fruit tree, and pig house builds the surrounding on cultivation ground.
(2) porkling cultivates the phase: the porkling of health is placed in pig house and is cultivated, in one month of porkling birth, and every natural gift
Period to 3 pig colostrums of porkling feeding, daily at times to porkling feeding powered milk substitute twice；During porkling is born two months,
Daily at times to porkling feeding powered milk substitute three times；Feeding parts by weight twice daily is 15 parts of sweet potato vine, 10 parts of potato, fish meal
1 part, 1 part, 1 part zinc gluconate of edible salt remaining be water clinker.
(3) growth period: when porkling is born after two months, to pig, 3 parts by weight of feeding are sweet potato 35~40 at times daily
2 parts of part, 25 parts of Chinese cabbage, 12 parts of taro, 3 parts of bone meal and edible salt remaining be water clinker.
(4) fattening period: after pig integrally grows to 10 months, daily to pig at times 3 parts by weight Corn 40 of feeding~
46 parts, purification 20 parts of pine needle meal, 4 parts of malt, 4 parts of fructus crataegi cuneatae, 10 parts of bioactive micro peptide, 0.3 part of salt.
Embodiment 2
A kind of cultural method of live pig, which comprises the following steps:
(1) pig house is built: selecting high and dry, sunny, the well-drained place of topography as farm, cultivation ground center
Kind is implanted with fruit tree, and pig house builds the surrounding on cultivation ground.
(2) porkling cultivates the phase: the porkling of health is placed in pig house and is cultivated, in one month of porkling birth, and every natural gift
Period to 3 pig colostrums of porkling feeding, daily at times to porkling feeding powered milk substitute twice；During porkling is born two months,
Daily at times to porkling feeding powered milk substitute three times；Feeding parts by weight twice daily is 18 parts of sweet potato vine, 15 parts of potato, fish meal
3 parts, 3 parts, 3 parts zinc gluconates of edible salt remaining be water clinker.
(3) growth period: when porkling is born after two months, to pig, 3 parts by weight of feeding are sweet potato 35~40 at times daily
3 parts of part, 30 parts of Chinese cabbage, 18 parts of taro, 5 parts of bone meal and edible salt remaining be water clinker.
(4) fattening period: after pig integrally grows to 10 months, daily to pig at times 3 parts by weight Corn 40 of feeding~
46 parts, purification 25 parts of pine needle meal, 6 parts of malt, 6 parts of fructus crataegi cuneatae, 13 parts of bioactive micro peptide, 0.5 part of salt.
Embodiment 3
A kind of cultural method of live pig, which comprises the following steps:
(1) pig house is built: selecting high and dry, sunny, the well-drained place of topography as farm, cultivation ground center
Kind is implanted with fruit tree, and pig house builds the surrounding on cultivation ground.
(2) porkling cultivates the phase: the porkling of health is placed in pig house and is cultivated, in one month of porkling birth, and every natural gift
Period to 3 pig colostrums of porkling feeding, daily at times to porkling feeding powered milk substitute twice；During porkling is born two months,
Daily at times to porkling feeding powered milk substitute three times；Feeding parts by weight twice daily is 16 parts of sweet potato vine, 13 parts of potato, fish meal
2 parts, 2 parts, 2 parts zinc gluconates of edible salt remaining be water clinker.
(3) growth period: when porkling birth after two months, to pig, 3 parts by weight of feeding are 38 parts of sweet potato, white at times daily
2 parts of 26 parts of dish, 16 parts of taro, 4 parts of bone meal and edible salt remaining be water clinker.
(4) fattening period: after pig integrally grows to 10 months, daily to pig at times 3 parts by weight Corn 40 of feeding~
46 parts, purification 23 parts of pine needle meal, 5 parts of malt, 5 parts of fructus crataegi cuneatae, 13 parts of bioactive micro peptide, 0.4 part of salt.
The above, only presently preferred embodiments of the present invention, are not intended to limit the invention, patent protection model of the invention
It encloses and is subject to claims, it is all to change with equivalent structure made by description of the invention, similarly should all include
Within the scope of the present invention.
Claims (6)
1. a kind of cultural method of live pig, which comprises the following steps:
(1) pig house is built: selecting high and dry, sunny, the well-drained place of topography as farm, the center plantation of cultivation ground
There is fruit tree, pig house builds the surrounding on cultivation ground；
(2) porkling cultivates the phase: the porkling of health being placed in pig house and is cultivated, in one month of porkling birth, at times daily
To 3 pig colostrums of porkling feeding, daily at times to porkling feeding powered milk substitute twice；During porkling is born two months, daily
At times to porkling feeding powered milk substitute three times；Daily feed twice parts by weight be 15~18 parts of sweet potato vine, 10~15 parts of potato,
1~3 part, 1~3 part 1~3 part of fish meal, edible salt zinc gluconate remaining be water clinker；
(3) growth period: when porkling birth after two months, to pig, 3 parts by weight of feeding are 35~40 parts of sweet potato, white at times daily
2~3 parts of 25~30 parts of dish, 12~18 parts of taro, 3~5 parts of bone meal and edible salt remaining be water clinker；
(4) fattening period: after pig integrally grows to 10 months, daily to pig at times 40~46 parts of the parts by weight Corn of feeding 3 times,
Refine 20~25 parts of pine needle meal, 4~6 parts of malt, 4~6 parts of fructus crataegi cuneatae, 10~13 parts of bioactive micro peptide, salt 0.3~0.5
Part.
2. the method according to claim 1, wherein in growth period and fattening period under the fruit tree of cultivation middle ground
Put 4-6h in a suitable place to breed.
3. the method according to claim 1, wherein 2-3h is played in pig house daily in growth period and fattening period
Light music.
4. being handled 2 times the method according to claim 1, wherein carrying out sterilizing to pig house weekly, using double
Chain quaternary ammonium disinfectant sprays pig house.
5. the method according to claim 1, wherein allowing it to take expelling parasite every 38~42 days in the growth period of pig
Medicine carries out expelling parasite processing.
6. the method according to claim 1, wherein on time to the weak poison freeze-drying epidemic disease of pig injection mycoplasma pneumoniae rabbitization
Seedling, bowel oedema disease polyvalent inactivation seedling, swine fever weak malicious freeze dried vaccine, hog cholera Salmonella C500 less-virulent strain live vaccine, pig hammer
The vaccines such as bacterium low virulent strain freeze-dried live vaccine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811418989.2A CN109496974A (en) | 2018-11-26 | 2018-11-26 | A kind of cultural method of live pig |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811418989.2A CN109496974A (en) | 2018-11-26 | 2018-11-26 | A kind of cultural method of live pig |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109496974A true CN109496974A (en) | 2019-03-22 |
Family
ID=65750654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811418989.2A Pending CN109496974A (en) | 2018-11-26 | 2018-11-26 | A kind of cultural method of live pig |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109496974A (en) |
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2018
- 2018-11-26 CN CN201811418989.2A patent/CN109496974A/en active Pending
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Application publication date: 20190322 |