CN109456856A - A kind of natural fruit and vegetables detergent - Google Patents
A kind of natural fruit and vegetables detergent Download PDFInfo
- Publication number
- CN109456856A CN109456856A CN201811478255.3A CN201811478255A CN109456856A CN 109456856 A CN109456856 A CN 109456856A CN 201811478255 A CN201811478255 A CN 201811478255A CN 109456856 A CN109456856 A CN 109456856A
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- Prior art keywords
- fruits
- vegetables
- detergent
- vegetables detergent
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
- C11D1/94—Mixtures with anionic, cationic or non-ionic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
- C11D3/2086—Hydroxy carboxylic acids-salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/26—Organic compounds containing nitrogen
- C11D3/33—Amino carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/32—Protein hydrolysates; Fatty acid condensates thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
- C11D1/90—Betaines
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
- C11D1/92—Sulfobetaines ; Sulfitobetaines
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Detergent Compositions (AREA)
Abstract
The present invention provides a kind of natural fruit and vegetables detergent, the fruits and vegetables detergent includes the component of following weight percentage: the amino acid surfactant of 10%-20%, the mineral salt of 1%-5% and solvent.The effect of fruits and vegetables detergent of the invention passes through the collocation of amino acid surfactant and mineral salt, and fruits and vegetables detergent of the invention is enabled effectively to remove pesticide, and has mild cleaning, emulsification foam, and exquisiteness is not hurt hands.
Description
Technical field
The invention belongs to detergent technical fields, and in particular to a kind of natural fruit and vegetables detergent.
Background technique
In the growth course of fruits and vegetables, people can add Multiple Pesticides and plant hormone, for improving the disease resistance of fruits and vegetables
With eliminate various insect pests, and improve the fruit-setting rate of fruits and vegetables and the commodity rate of fruit.Part pesticide and hormone are inevitably
Fruit and vegetable surfaces can be remained in.If the remains of pesticide in fruit and vegetable is taken in for a long time by human body, can cause damages to human health, seriously
Will cause pesticide poisoning.
The fruit-vegetable clear washing article such as fruit-vegetable clear desalinization of soil by flooding or leaching at present, main component sodium chloride, fruits and vegetables cleaning agent main component are divided into
Three kinds of surfactant-based, enzyme preparation class, alkaline species.The salt moisture absorption in air is cleaned, is not easy to store；It is surfactant-based to adopt more
With from chemical synthesis, such as fatty acid sulfates, irritation is larger；Enzyme preparation fermentoid has specificity, just for a small number of agricultures
Medicine has preferable effect；Strong basicity class is larger to skin irritation.
Summary of the invention
A kind of natural fruit and vegetables detergent is provided it is an object of the invention to overcome the shortcomings of the prior art place.
To achieve the above object, the technical scheme adopted by the invention is as follows: a kind of fruits and vegetables detergent, the fruits and vegetables detergent packet
Include the component of following weight percent content: the amino acid surfactant of 10%-20%, the mineral salt of 1%-5% and conduct
The water of solvent.
Preferably, the mineral salt is selected from one of sea salt, lake salt and deep-well salt or a variety of.
The mineral elements such as the magnesium, potassium, calcium, sodium, zinc and the chloride that contain in the mineral salt.
Preferably, the amino acid surfactant is selected from N- acyl amino acid surfactant.
It is highly preferred that the amino acid surfactant is selected from N- sodium lauroyl glutamate, N- lauroyl Sodium L-alaninate, N-
Sodium lauroyl sarcosine.
Preferably, the fruits and vegetables detergent further includes the amophoteric surface active for accounting for the fruits and vegetables detergent weight 5%-15%
Agent.
Preferably, the fruits and vegetables detergent further includes the non-ionic surface work for accounting for the fruits and vegetables detergent weight 1%-5%
Property agent.
Preferably, N- acyl amino acid surfactant accounts for the fruits and vegetables detergent weight in the fruits and vegetables detergent
12%-18%.
Preferably, the fruits and vegetables detergent Minerals salt accounts for the 2%-4% of the fruits and vegetables detergent weight.
Preferably, the fruits and vegetables detergent includes pH adjusting agent, and the pH value of the fruits and vegetables detergent is 6-7.
Under the conditions of the pH, the closer skin with human body of the pH of fruits and vegetables detergent.
It is highly preferred that the pH adjusting agent is citric acid.
Preferably, the amphoteric surfactant is selected from carboxylic acid group's glycine betaine, sulphonic acid betaine and phosphate ester glycine betaine.
Preferably, the weight ratio of the N- acyl amino acid surfactant and amphoteric surfactant is 1:2-5:1.
It is highly preferred that the weight ratio of the N- acyl amino acid surfactant and amphoteric surfactant is 1:1-3:1.
Preferably, the fruits and vegetables detergent further includes the moisturizer for accounting for the fruits and vegetables detergent weight 1%-10%, accounts for institute
State the essence of fruits and vegetables detergent weight 0.1%-0.2%, the ethylenediamine tetraacetic of Zhan Suoshu fruits and vegetables detergent weight 0.05%-0.1%
Acetic acid disodium (EDTA), Zhan Suoshu fruits and vegetables detergent weight 0.2%-0.5% antibacterial agent.
Preferably, the fruits and vegetables detergent includes the component of following weight percentage: 15% amino acid surface activity
Agent, 3% mineral salt, 7.5% amphoteric surfactant, 3% nonionic surfactant, 5% moisturizer, 0.2%
Essence, 0.1% disodium ethylene diamine tetraacetate, 0.5% antibacterial agent and citric acid, surplus are the water as solvent；
The pH value of the fruits and vegetables detergent is 6, and the content by changing citric acid is adjusted；
Wherein, the amino acid surfactant is selected from N- sodium lauroyl glutamate, N- lauroyl Sodium L-alaninate, N- laurel
Acylsarcosine sodium.
When pH is 6, the anti-microbial property of the fruits and vegetables detergent is preferable.
The beneficial effects of the present invention are: the present invention provides a kind of fruits and vegetables detergent, fruits and vegetables detergent of the invention is logical
The collocation for crossing amino acid surfactant and mineral salt enables fruits and vegetables detergent of the invention effectively to remove pesticide, and
With the effect of mild cleaning, emulsification foam, exquisiteness is not hurt hands.
Specific embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
As a kind of fruits and vegetables detergent of the embodiment of the present invention, the fruits and vegetables detergent includes following weight percent content
Component:
15% amino acid surfactant, 3% mineral salt, 7.5% amphoteric surfactant, 3% nonionic
Surfactant, 5% moisturizer, 0.2% essence, 0.1% disodium ethylene diamine tetraacetate, 0.5% antibacterial agent and
As the citric acid of pH adjusting agent, surplus is the water as solvent；
The pH value of the fruits and vegetables detergent is 6, and the content by changing citric acid is adjusted；
Wherein, the amino acid surfactant is N- sodium lauroyl sarcosine；
The amphoteric surfactant is carboxylic acid group's glycine betaine.
Embodiment 2-5
As the fruits and vegetables detergent of the embodiment of the present invention, embodiment 2-5, comparative example 1 fruits and vegetables detergent formula such as table 1
It is shown.
1 embodiment 2-5 of table, comparative example 1 fruits and vegetables detergent formula
| Ingredient/content % | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 |
| N- sodium lauroyl sarcosine | 10 | 12 | 18 | 20 | 0 |
| Mineral salt | 3 | 3 | 3 | 3 | 3 |
| Carboxylic acid group's glycine betaine | 7.5 | 7.5 | 7.5 | 7.5 | 7.5 |
| Nonionic surfactant | 3 | 3 | 3 | 3 | 3 |
| Moisturizer | 5 | 5 | 5 | 5 | 5 |
| Essence | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| EDTA | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Antibacterial agent | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Citric acid | In right amount | In right amount | In right amount | In right amount | In right amount |
| Water | Surplus | Surplus | Surplus | Surplus | Surplus |
Experimental example 1
The performance of the fruits and vegetables detergent of embodiment 1-5, comparative example 1 is measured.
1, foaming properties
With reference to GB/T 13173-91, measured using Ross-Miles method.10g embodiment 1-5,1 sample of comparative example are weighed,
Use 150mgkg-1Hard water dissolve and be settled in the volumetric flask of 1000mL, the solution prepared is placed in 40 DEG C of waters bath with thermostatic control
0.5h.At 40 DEG C, by 200mL test solution from 90cm height flow to the surface of the identical test solution of measuring graduates bottom 50mL after, liquid
It collides and generates foam, open stopwatch immediately and record system corresponding foam height in 30s and 5min.It is corresponding with 30s
Foam height (H0) characterization foamability, to balance corresponding foam height (H after 5min5) and H0Ratio (H5/H0) characterization bubble
The stability of foam.
It repeats the above experiment, obtains result of the error between at least 3 test results within 5%.
2, cleaning ability
Referring to the test method of GB/T 24691-2009 " fruits and vegetables cleaning agent ", the pesticide residue of fruits and vegetables detergent is removed
Rate is tested.
3, testing result
To testing result such as 2 institute of table of the foaming properties of the fruits and vegetables detergent of embodiment 1-5, comparative example 1, cleaning ability
Show.
The testing result of 2 embodiment 1-5 of table, the foaming properties of the fruits and vegetables detergent of comparative example 1, cleaning ability.
Embodiment 6-9
As the fruits and vegetables detergent of the embodiment of the present invention, embodiment 6-9, comparative example 2 fruits and vegetables detergent formula such as table 3
It is shown.
3 embodiment 6-9 of table, comparative example 2 fruits and vegetables detergent formula
Experimental example 2
The performance of fruits and vegetables detergent of embodiment 1, embodiment 6-9, comparative example 2 is measured.Detection method is the same as experiment
Example 1.
Embodiment 1, embodiment 6-9, the foaming properties of the fruits and vegetables detergent of comparative example 2, cleaning ability testing result such as
Shown in table 4.
4 embodiment 1 of table, embodiment 6-9, comparative example 2 fruits and vegetables detergent foaming properties, cleaning ability.
Embodiment 10-13
As the fruits and vegetables detergent of the embodiment of the present invention, embodiment 10-13, comparative example 3 fruits and vegetables detergent formula such as
Shown in table 5.
5 embodiment 10-13 of table, comparative example 3 fruits and vegetables detergent formula
Experimental example 3
The performance of fruits and vegetables detergent of embodiment 1, embodiment 10-14, comparative example 3 is measured.Detection method is the same as real
Test example 1.
The testing result of embodiment 1, embodiment 10-14, the foaming properties of the fruits and vegetables detergent of comparative example 3, cleaning ability
As shown in table 6.
6 embodiment 1 of table, embodiment 10-14, comparative example 3 fruits and vegetables detergent foaming properties, cleaning ability.
Embodiment 15
As the fruits and vegetables detergent of the embodiment of the present invention, the fruits and vegetables detergent of the present embodiment and the fruits and vegetables of embodiment 1 are washed
The difference of agent are as follows: the amino acid surfactant is N- sodium lauroyl glutamate.
Embodiment 16
As the fruits and vegetables detergent of the embodiment of the present invention, the fruits and vegetables detergent of the present embodiment and the fruits and vegetables of embodiment 1 are washed
The difference of agent are as follows: the amino acid surfactant is N- lauroyl Sodium L-alaninate.
Embodiment 17
As the fruits and vegetables detergent of the embodiment of the present invention, the fruits and vegetables detergent of the present embodiment and the fruits and vegetables of embodiment 1 are washed
The difference of agent are as follows: the amphoteric surfactant is phosphate ester glycine betaine.
Embodiment 18
As the fruits and vegetables detergent of the embodiment of the present invention, the fruits and vegetables detergent of the present embodiment and the fruits and vegetables of embodiment 1 are washed
The difference of agent are as follows: the amphoteric surfactant is sulphonic acid betaine.
Experimental example 4
The performance of the fruits and vegetables detergent of embodiment 15-18 is measured.Detection method is the same as experimental example 1.
The foaming properties of the fruits and vegetables detergent of embodiment 15-18, the testing result of cleaning ability are as shown in table 7.
Foaming properties, the cleaning ability of the fruits and vegetables detergent of 7 embodiment 15-18 of table.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Claims (10)
1. a kind of fruits and vegetables detergent, which is characterized in that the fruits and vegetables detergent includes the component of following weight percent content:
The amino acid surfactant of 10%-20%, the mineral salt of 1%-5% and the water as solvent.
2. fruits and vegetables detergent according to claim 1, which is characterized in that the amino acid surfactant is N- acyl group ammonia
Base acid surfaces activating agent.
3. fruits and vegetables detergent according to claim 2, which is characterized in that the fruits and vegetables detergent further includes accounting for the fruits and vegetables
The amphoteric surfactant of detergent weight 5%-15%.
4. fruits and vegetables detergent according to claim 3, which is characterized in that the fruits and vegetables detergent further includes accounting for the fruits and vegetables
The nonionic surfactant of detergent weight 1%-5%.
5. according to any fruits and vegetables detergent of claim 2-4, which is characterized in that N- acyl group ammonia in the fruits and vegetables detergent
Base acid surfaces activating agent accounts for the 12%-18% of the fruits and vegetables detergent weight, and the fruits and vegetables detergent Minerals salt accounts for the fruit
The 2%-4% of vegetable detergent weight.
6. fruits and vegetables detergent according to claim 5, which is characterized in that the fruits and vegetables detergent includes pH adjusting agent, institute
The pH value for stating fruits and vegetables detergent is 6-7.
7. fruits and vegetables detergent according to claim 5, which is characterized in that the amphoteric surfactant is selected from carboxylic acid group's sweet tea
Dish alkali, sulphonic acid betaine and phosphate ester glycine betaine, the weight of the N- acyl amino acid surfactant and amphoteric surfactant
Amount is than being 1:2-5:1.
8. fruits and vegetables detergent according to claim 7, which is characterized in that the N- acyl amino acid surfactant and two
Property surfactant weight ratio be 1:1-3:1.
9. fruits and vegetables detergent according to claim 7, which is characterized in that the fruits and vegetables detergent further includes accounting for the fruits and vegetables
The moisturizer of detergent weight 1%-10%, essence, the Zhan Suoshu fruits and vegetables of Zhan Suoshu fruits and vegetables detergent weight 0.1%-0.2% are washed
Wash disodium ethylene diamine tetraacetate, the Zhan Suoshu fruits and vegetables detergent weight 0.2%-0.5% antibacterial agent of agent weight 0.05%-0.1%.
10. fruits and vegetables detergent according to claim 7, which is characterized in that the fruits and vegetables detergent includes following weight hundred
Divide the component of content:
15% amino acid surfactant, 3% mineral salt, 7.5% amphoteric surfactant, 3% non-ionic surface
Activating agent, 5% moisturizer, 0.2% essence, 0.1% disodium ethylene diamine tetraacetate, 0.5% antibacterial agent and conduct
The citric acid of pH adjusting agent, surplus are the water as solvent；
The pH value of the fruits and vegetables detergent is 6, and the content by changing citric acid is adjusted；
Wherein, the amino acid surfactant is selected from N- sodium lauroyl glutamate, N- lauroyl Sodium L-alaninate, N- lauroyl flesh
Propylhomoserin sodium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811478255.3A CN109456856A (en) | 2018-12-04 | 2018-12-04 | A kind of natural fruit and vegetables detergent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811478255.3A CN109456856A (en) | 2018-12-04 | 2018-12-04 | A kind of natural fruit and vegetables detergent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109456856A true CN109456856A (en) | 2019-03-12 |
Family
ID=65612419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811478255.3A Pending CN109456856A (en) | 2018-12-04 | 2018-12-04 | A kind of natural fruit and vegetables detergent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109456856A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109797055A (en) * | 2019-03-21 | 2019-05-24 | 冠道（广州）科技有限公司 | A kind of multifunctional detergent and preparation method thereof that addition amino acid table is living |
| CN111778116A (en) * | 2020-07-10 | 2020-10-16 | 广州市加茜亚化妆品有限公司 | Fruit and vegetable tableware detergent and preparation method thereof |
| CN111961542A (en) * | 2020-09-03 | 2020-11-20 | 上海伟虹科技发展有限公司 | Multifunctional cleaning agent and preparation method thereof |
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| CN106047506A (en) * | 2016-06-04 | 2016-10-26 | 湖南省轻工盐业集团技术中心有限公司 | Fruit and vegetable washing salt |
| CN106047505A (en) * | 2016-05-30 | 2016-10-26 | 江苏雪豹日化有限公司 | Natural-formulation multi-effect cleaning composition and application thereof |
| CN106190594A (en) * | 2016-07-08 | 2016-12-07 | 张健 | A kind of aminoacid kitchen is clean |
| CN107629892A (en) * | 2017-08-17 | 2018-01-26 | 深圳市科霖洁生物科技有限公司 | A kind of fruits and vegetables cleaning powder and preparation method thereof |
-
2018
- 2018-12-04 CN CN201811478255.3A patent/CN109456856A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047505A (en) * | 2016-05-30 | 2016-10-26 | 江苏雪豹日化有限公司 | Natural-formulation multi-effect cleaning composition and application thereof |
| CN106047506A (en) * | 2016-06-04 | 2016-10-26 | 湖南省轻工盐业集团技术中心有限公司 | Fruit and vegetable washing salt |
| CN106190594A (en) * | 2016-07-08 | 2016-12-07 | 张健 | A kind of aminoacid kitchen is clean |
| CN107629892A (en) * | 2017-08-17 | 2018-01-26 | 深圳市科霖洁生物科技有限公司 | A kind of fruits and vegetables cleaning powder and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109797055A (en) * | 2019-03-21 | 2019-05-24 | 冠道（广州）科技有限公司 | A kind of multifunctional detergent and preparation method thereof that addition amino acid table is living |
| CN109797055B (en) * | 2019-03-21 | 2021-06-08 | 广东站成研创科技有限公司 | Multifunctional detergent added with amino acid surfactant and preparation method thereof |
| CN111778116A (en) * | 2020-07-10 | 2020-10-16 | 广州市加茜亚化妆品有限公司 | Fruit and vegetable tableware detergent and preparation method thereof |
| CN111961542A (en) * | 2020-09-03 | 2020-11-20 | 上海伟虹科技发展有限公司 | Multifunctional cleaning agent and preparation method thereof |
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