CN106967543A - A kind of fruits and vegetables washing salt liquor and its preparation and application - Google Patents
A kind of fruits and vegetables washing salt liquor and its preparation and application Download PDFInfo
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- CN106967543A CN106967543A CN201710086103.8A CN201710086103A CN106967543A CN 106967543 A CN106967543 A CN 106967543A CN 201710086103 A CN201710086103 A CN 201710086103A CN 106967543 A CN106967543 A CN 106967543A
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- washing salt
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- 150000003839 salts Chemical class 0.000 title claims abstract description 66
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 57
- 238000005406 washing Methods 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001116389 Aloe Species 0.000 claims abstract description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 10
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 10
- MSLRPWGRFCKNIZ-UHFFFAOYSA-J tetrasodium;hydrogen peroxide;dicarbonate Chemical compound [Na+].[Na+].[Na+].[Na+].OO.OO.OO.[O-]C([O-])=O.[O-]C([O-])=O MSLRPWGRFCKNIZ-UHFFFAOYSA-J 0.000 claims abstract description 9
- 101100436336 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) apg-12 gene Proteins 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 239000007788 liquid Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 239000003905 agrochemical Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 14
- 239000003599 detergent Substances 0.000 abstract description 10
- 239000000575 pesticide Substances 0.000 abstract description 8
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 208000027418 Wounds and injury Diseases 0.000 abstract description 4
- 230000006378 damage Effects 0.000 abstract description 4
- 208000014674 injury Diseases 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 description 14
- 240000008100 Brassica rapa Species 0.000 description 11
- 235000011292 Brassica rapa Nutrition 0.000 description 11
- 238000004140 cleaning Methods 0.000 description 10
- 235000014443 Pyrus communis Nutrition 0.000 description 9
- 238000009472 formulation Methods 0.000 description 9
- 238000003860 storage Methods 0.000 description 6
- 230000000844 anti-bacterial effect Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- OEBRKCOSUFCWJD-UHFFFAOYSA-N dichlorvos Chemical compound COP(=O)(OC)OC=C(Cl)Cl OEBRKCOSUFCWJD-UHFFFAOYSA-N 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000004094 surface-active agent Substances 0.000 description 4
- WCXDHFDTOYPNIE-RIYZIHGNSA-N (E)-acetamiprid Chemical compound N#C/N=C(\C)N(C)CC1=CC=C(Cl)N=C1 WCXDHFDTOYPNIE-RIYZIHGNSA-N 0.000 description 3
- 239000005875 Acetamiprid Substances 0.000 description 3
- 239000005946 Cypermethrin Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- KAATUXNTWXVJKI-UHFFFAOYSA-N cypermethrin Chemical compound CC1(C)C(C=C(Cl)Cl)C1C(=O)OC(C#N)C1=CC=CC(OC=2C=CC=CC=2)=C1 KAATUXNTWXVJKI-UHFFFAOYSA-N 0.000 description 3
- 229960005424 cypermethrin Drugs 0.000 description 3
- 239000003344 environmental pollutant Substances 0.000 description 3
- 239000003002 pH adjusting agent Substances 0.000 description 3
- 231100000719 pollutant Toxicity 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 125000000217 alkyl group Chemical group 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000221633 Brassica rapa subsp chinensis Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 231100000703 Maximum Residue Limit Toxicity 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- NCSHGROOCJHAFK-UHFFFAOYSA-N [Cl].N#CC#N Chemical compound [Cl].N#CC#N NCSHGROOCJHAFK-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/046—Salts
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/10—Carbonates ; Bicarbonates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/22—Carbohydrates or derivatives thereof
- C11D3/222—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/39—Organic or inorganic per-compounds
- C11D3/3942—Inorganic per-compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Emergency Medicine (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses a kind of fruits and vegetables washing salt liquor and its preparation and application, belong to detergent applications.The fruits and vegetables washing salt liquor of the present invention includes xanthans 0.15~0.35%, APG 12~20%, sodium carbonate peroxide 6~10%, sodium acid carbonate 14~22%, aloe 3~6%, salt 45~60% according to mass percent；The removal effect of fruits and vegetables washing salt liquor prepared by the present invention not only to remains of pesticide is obvious, it is to avoid the residual in fruit and vegetable surfaces and the injury to human body, simultaneously, also there is certain sterilizing to act on, in addition, being used as base stock using salt, production cost is low, with wider application prospect.
Description
Technical field
The present invention relates to detergent applications, more particularly to a kind of fruits and vegetables washing salt liquor and its preparation and application.
Background technology
Residues of pesticides are largely enriched in the surface of melon fruits and vegetables, at present can be by following several before edible fruits and vegetables
Method removes pollutant：(1) running water is cleaned, and this is the most frequently used cleaning way, mainly for bulky grains such as the sludge on surface
Material has obvious removal effect, it is impossible to wash the material that water-insoluble such as agricultural chemicals adheres to surface off；(2) starch cleaning, leads to
The remains of pesticide of part can be dissolved by a small amount of surfactant in rice washing water by crossing the long-time immersion of rice washing water, but extremely
Soak 30 minutes less, long soaking time and bacteria-eliminating efficacy is poor；(3) liquid detergent is cleaned, composition all being of most of liquid detergent
Length of schooling agent, not only the liquid detergent on fruit and vegetable surfaces is difficult to rinse out completely, and readily permeable causes two to fruits and vegetables cell interior
Secondary pollution.Liquid detergent component residue is difficult thorough removal in fruit and vegetable surfaces simultaneously, and harmful substance can cause accumulation, danger in human body
Evil health；(4) fruit peeler, although vegetables and melon and fruit to stem class have an extraordinary effect, but the abundant battalion on pericarp
Form and point be dropped；(5) boiling water scalds, and boiling water can play a part of sterilization, and have more preferable clean result compared with normal-temperature water, but
It is that boiling water still can not preferably remove purpose to water-insoluble residual play of agriculture, and easily causes fruit and vegetable surfaces nutritional ingredient stream
Lose.
More than remove pollutant method all can not be effective to pollutant removal, in recent years many companies develop fruits and vegetables
Special purpose detergent, fruits and vegetables detergent usually contains salt and surfactant and pH adjusting agent composition, therefore is often referred to as fruits and vegetables washing
Salt.It is residual that fruits and vegetables washing salt can effectively dissolve agriculture；It is dissolved in the water the special electrolyte solution to be formed can by gap compared with
Many, surface irregularity fruit and vegetable surfaces are cleaned up, while removing the artificial wax of fruit surface, and do not destroy the nutrition of fruits and vegetables
Composition；The osmotic pressure of salting liquid formation can kill the harmful microorganisms such as worm's ovum and bacterium, and therefore, fruits and vegetables personal cleansing salt is mesh
Preceding maximally efficient and healthy fruits and vegetables cleaning agent.
The content of the invention
Object of the present invention is to provide a kind of fruits and vegetables washing salt liquor and its preparation and application.The present invention is from washing
Wash technique and detergent compositions set out, the fruits and vegetables washing salt liquor of development is using salt as base stock, with Natural surfactant
Agent and pH adjusting agent compounding, play synergy, can not only strengthen the removal effect to remains of pesticide, and avoid in fruit
The residual on vegetable surface and the injury to human body, meanwhile, fruits and vegetables washing salt liquor of the invention also there is certain sterilizing to make
With there is development prospect in fields such as articless for washing.
To achieve the above object, the invention discloses a kind of fruits and vegetables washing salt liquor, according to mass percent, comprising following
Component：Xanthans 0.15~0.35%, APG 12~20%, sodium carbonate peroxide 6~10%, sodium acid carbonate 14~22%,
Aloe 3~6%, salt 45~65%.
It is preferred as the technology of the present invention, according to mass percent, include following components：Xanthans 0.25%, alkyl sugar
Glycosides 12%, sodium carbonate peroxide 8%, sodium acid carbonate 18%, aloe 5%, salt 56.75%.
To realize the purpose of the present invention, the invention also discloses a kind of preparation method of fruits and vegetables washing salt liquor, including such as
Lower step：
(1) xanthans is fully dissolved into water, adds aloe, preparation forms liquid portion；
(2) it will be mixed according to the APG of corresponding proportion, sodium acid carbonate, sodium carbonate peroxide and salt, form solid portion；
(3) liquid portion that the solid portion for preparing the step (2) is prepared with the step (1) is according to quality volume
Than the ratio mixing for 20~30%, it is uniformly dissolved, prepares liquor washing salt.
Further, in the step (3), the liquid portion that the step (1) is prepared is according to mass volume ratio
25% ratio mixing, is uniformly dissolved, prepares liquor washing salt.
Present invention also offers a kind of technical scheme of the application method of fruits and vegetables washing salt liquor, i.e., fruits and vegetables are washed into saline solution
Agent is 1 according to mass ratio:150~250 ratio, is dissolved in clear water, forms solution, 3~7s fruits and vegetables will be soaked through agricultural chemicals
Sample is placed in soak in solution and 1~5min and washed by rubbing with the hands, then soaks 30~90s with clear water and wash by rubbing with the hands, finally 1 is rinsed with flowing water~
3min。
Beneficial effect：
1st, the present invention is from washing process and detergent compositions, using salt as base stock, with Natural surfactant
Agent and pH adjusting agent compounding, prepare fruits and vegetables washing salt liquor, preserve and easy to use；
2nd, removal effect of the fruits and vegetables washing salt liquor for preparing of the present invention not only to remains of pesticide is obvious, it is to avoid in fruits and vegetables
The residual on surface and the injury to human body, meanwhile, also acted on certain sterilizing, in addition, using salt as basic
Raw material, production cost is low, with wider application prospect.
Embodiment
In order to preferably explain the present invention, below in conjunction with specific embodiment and the experimental data master that the present invention is furture elucidated
Content is wanted, but present disclosure is not limited solely to following examples.
The present invention uses each component of different formulations, wherein, xanthans is fully dissolved into water, aloe is added, matched somebody with somebody
System forms liquid portion；It will be mixed according to the APG of corresponding proportion, sodium acid carbonate, sodium carbonate peroxide and salt, form solid
Part；Solid portion and liquid portion are mixed according to mass volume ratio for 25% ratio again, are uniformly dissolved, prepare as
Embodiment in each component such as Tables 1 and 2 of liquor washing salt in Tables 1 and 2 shown in embodiment 1~9, wherein different formulations
Shown in 1~embodiment 9.
In order to further examine fruits and vegetables washing salt liquor to remove the residual effect of agriculture, by fruits and vegetables washing salt liquor according to quality
Than for 1:200 ratio, is dissolved in clear water, forms solution, and the fruits and vegetables sample that 5s is soaked through agricultural chemicals is placed in solution and soaked
4min is simultaneously washed by rubbing with the hands, then is soaked 60s with clear water and washed by rubbing with the hands, is finally rinsed 3min with flowing water, has been obtained the fruits and vegetables shown in Tables 1 and 2
Washing salt liquor removes the residual the effect list of agriculture.
Wherein, the fruits and vegetables sample used is commercially available Brassica rapa L and pear, and processing procedure is with clearly by Brassica rapa L and pear
Drained after water cleaning, be then immersed in certain density DDVP solution after certain time to take out and drain stand-by, then made
Salt powder cleaning is washed with the fruits and vegetables of above-mentioned preparation.
The residual detection method of agriculture is gas chromatography, and the instrument used is Trace-1300 gas chromatograph.
The fruits and vegetables washing salt liquor of the different formulations of table 1 removes the residual the effect list of Brassica rapa L agriculture
The fruits and vegetables washing salt liquor of the different formulations of table 2 removes the residual the effect list of pear agriculture
From Tables 1 and 2, the optimum formula of fruits and vegetables washing salt liquor of the invention is xanthans 0.25%, alkyl sugar
Glycosides 12%, sodium carbonate peroxide 8%, sodium acid carbonate 18%, aloe 5%, salt 56.75%, now, the residual clearance rate of agriculture reach most
Greatly, i.e. the clearance rate residual to Brassica rapa L agriculture reaches 92.95%, and the clearance rate residual to pear agriculture reaches 91.80%.
Fruit vegetables storing experimental result after the cleaning of fruits and vegetables washing salt liquor is as shown in Table 3 and Table 4.
Storage experiment result after the fruits and vegetables washing salt liquor processing Brassica rapa L of the different formulations of table 3
Understood with reference to table 3, control group is the storage experiment result after being handled using clear water, the Brassica rapa L cleaned using clear water
, there is slight glossiness and declines in not storage endurance at normal temperatures after 3 days, and dish leaf occur it is obvious turn yellow, no longer newly
It is fresh.The Brassica rapa L handled using liquor is in the normal temperature storage of 3 days without the obvious yellowing of appearance.
Storage experiment result after the fruits and vegetables washing salt liquor processing pear of the different formulations of table 4
Understood with reference to table 4, control group is the storage experiment result after being handled using clear water, the pear cleaned using clear water is existed
Stored 3 days under normal temperature, glossiness significantly declines, and obvious brown stain occur, and used after liquor processing, glossiness is kept
It is preferable, Skin brown is significantly suppressed.
Table 5 and table 6 are the liquor washing salt using optimum formula, i.e. xanthans 0.25%, APG 12%, peroxide carbon
Sour sodium 8%, sodium acid carbonate 18%, aloe 5%, salt 56.75%, the fruits and vegetables after cleaning are sent to Ministry of Agriculture's food quality inspection test
Analyze the list of persticide residue in center (Wuhan).
The censorship result of the residual removal effect of Brassica rapa L agriculture of table 5
In table 5, after the cleaning of washing salt liquor, 100% is equally reached to the clearance of DDVP and Acetamiprid.It is right
The clearance of cypermethrin is respectively 45%.According to《NY/T393-2013 pollution-free food Pesticide use criterions》Regulation, Chinese cabbage
The maximum residue limit standard of middle cypermethrin and Acetamiprid is respectively 2mg/kg and 12mg/kg, and chlorine cyanogen in Brassica rapa L after cleaning
The residual quantity of chrysanthemum ester is respectively 0.238mg/kg.Illustrate after the cleaning of liquor washing salt the residual of cypermethrin and Acetamiprid in Brassica rapa L
Allowance meets green food standard well below correlation standard.
The censorship result of the residual removal effect of pear agriculture of table 6
In table 6, DDVP residues of pesticides are contained in pear control sample, are had after the cleaning of liquor washing salt to DDVP
There is same removal effect, clearance reaches 100%.
In order to better illustrate the using effect of fruits and vegetables washing salt liquor prepared by the present invention, the present invention is also washed to fruits and vegetables
The bactericidal effect of salt liquor is tested, and has obtained the fruits and vegetables washing salt of table 7 and the different formulations of embodiment 1~9 shown in table 8
The bactericidal effect list of liquor.
The examination criteria of wherein total plate count is《GB4789.2-2010 food microbiological examinations total plate count is determined》Rule
Fixed method.
The examination criteria of coliform is《GB789.3-2010 food microbiological examinations coliform number is counted》It is defined
Method.
Bactericidal effect list of the fruits and vegetables washing salt liquor of the different formulations of table 7 to Brassica rapa L
Bactericidal effect list of the fruits and vegetables washing salt liquor of the different formulations of table 8 to pear
Control group in table 7 and table 8 is the antibacterial detection carried out after being washed using clear water, is understood with reference to table 7, table 8, this
The washing salt of invention formula has preferable removal ability to Escherichia coli, clear using the washing salt of formula in terms of total plate count
After washing, total plate count is significantly reduced, and is below 100CFU/g, in safer scope.
It follows that removal effect of the fruits and vegetables washing salt liquor not only to remains of pesticide of the present invention is obvious, it is to avoid
The residual of fruit and vegetable surfaces and the injury to human body, meanwhile, also acted on certain sterilizing, in addition, using salt conduct
Base stock, production cost is low, with wider application prospect.
Above example is only optimal citing, and is not the restriction to embodiments of the present invention.Except above-described embodiment
Outside, the present invention also has other embodiment.All use equivalent substitutions or the technical scheme of equivalent transformation formation, all fall within the present invention
It is required that protection domain.
Claims (5)
1. a kind of fruits and vegetables washing salt liquor, it is characterised in that：According to mass percent, following components is included：Xanthans 0.15~
0.35%, APG 12~20%, sodium carbonate peroxide 6~10%, sodium acid carbonate 14~22%, aloe 3~6%, salt 45~
65%.
2. fruits and vegetables washing salt liquor according to claim 1, it is characterised in that：According to mass percent, comprising with the following group
Point：Xanthans 0.25%, APG 12%, sodium carbonate peroxide 8%, sodium acid carbonate 18%, aloe 5%, salt 56.75%.
3. the preparation method of fruits and vegetables washing salt liquor according to claim 1 or 2, it is characterised in that：Comprise the following steps：
(1) xanthans is fully dissolved into water, adds aloe, preparation forms liquid portion；
(2) it will be mixed according to the APG of corresponding proportion, sodium acid carbonate, sodium carbonate peroxide and salt, form solid portion；
(3) liquid portion that the solid portion for preparing the step (2) is prepared with the step (1) is according to mass volume ratio
20~30% ratio mixing, is uniformly dissolved, prepares liquor washing salt.
4. the preparation method of fruits and vegetables washing salt liquor according to claim 3, it is characterised in that：, will in the step (3)
The liquid portion that the step (1) is prepared is mixed according to mass volume ratio for 25% ratio, is uniformly dissolved, is prepared liquor
Washing salt.
5. the application method of fruits and vegetables washing salt liquor according to claim 1 or 2, it is characterised in that：By fruits and vegetables washing salt
Liquor is 1 according to mass ratio:150~250 ratio, is dissolved in clear water, forms solution, 3~7s fruit will be soaked through agricultural chemicals
Vegetable sample is placed in soak in solution and 1~5min and washed by rubbing with the hands, then soaks 30~90s with clear water and wash by rubbing with the hands, finally 1 is rinsed with flowing water~
3min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710086103.8A CN106967543A (en) | 2017-02-17 | 2017-02-17 | A kind of fruits and vegetables washing salt liquor and its preparation and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710086103.8A CN106967543A (en) | 2017-02-17 | 2017-02-17 | A kind of fruits and vegetables washing salt liquor and its preparation and application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106967543A true CN106967543A (en) | 2017-07-21 |
Family
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| CN201710086103.8A Pending CN106967543A (en) | 2017-02-17 | 2017-02-17 | A kind of fruits and vegetables washing salt liquor and its preparation and application |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107653071A (en) * | 2017-09-04 | 2018-02-02 | 江西富达盐化有限公司 | A kind of paste melon, fruit and vegetable cleaning salt and its preparation and application |
| CN109593614A (en) * | 2018-11-28 | 2019-04-09 | 山东海天生物化工有限公司 | A kind of fruits and vegetables cleaning agent |
| CN110343577A (en) * | 2019-03-27 | 2019-10-18 | 四川金中誉科技有限公司 | A kind of fruits and vegetables washing salt and preparation method thereof |
| CN110754648A (en) * | 2018-07-25 | 2020-02-07 | 广东美味鲜调味食品有限公司 | Bacteriostatic agent, preparation and use method of bacteriostatic agent and soy sauce production process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647711A (en) * | 2016-02-04 | 2016-06-08 | 王玉成 | Fruit washing salt and preparation method |
| CN105733823A (en) * | 2016-02-04 | 2016-07-06 | 王玉成 | Fruit-and-vegetable washing salt and preparing method |
| CN106010827A (en) * | 2016-05-24 | 2016-10-12 | 长沙华晨生物科技有限公司 | Fruit and vegetable washing mineral salt |
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- 2017-02-17 CN CN201710086103.8A patent/CN106967543A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647711A (en) * | 2016-02-04 | 2016-06-08 | 王玉成 | Fruit washing salt and preparation method |
| CN105733823A (en) * | 2016-02-04 | 2016-07-06 | 王玉成 | Fruit-and-vegetable washing salt and preparing method |
| CN106010827A (en) * | 2016-05-24 | 2016-10-12 | 长沙华晨生物科技有限公司 | Fruit and vegetable washing mineral salt |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107653071A (en) * | 2017-09-04 | 2018-02-02 | 江西富达盐化有限公司 | A kind of paste melon, fruit and vegetable cleaning salt and its preparation and application |
| CN110754648A (en) * | 2018-07-25 | 2020-02-07 | 广东美味鲜调味食品有限公司 | Bacteriostatic agent, preparation and use method of bacteriostatic agent and soy sauce production process |
| CN109593614A (en) * | 2018-11-28 | 2019-04-09 | 山东海天生物化工有限公司 | A kind of fruits and vegetables cleaning agent |
| CN110343577A (en) * | 2019-03-27 | 2019-10-18 | 四川金中誉科技有限公司 | A kind of fruits and vegetables washing salt and preparation method thereof |
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