CN101204204A - Green washing vegetable salt - Google Patents
Green washing vegetable salt Download PDFInfo
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- CN101204204A CN101204204A CNA200710186844XA CN200710186844A CN101204204A CN 101204204 A CN101204204 A CN 101204204A CN A200710186844X A CNA200710186844X A CN A200710186844XA CN 200710186844 A CN200710186844 A CN 200710186844A CN 101204204 A CN101204204 A CN 101204204A
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Abstract
The invention relates to healthy and green cleaning salt of fruits and vegetables.The salt is made by mixing sodium chloride, anhydrous sodium bicarbonate powder, anhydrous sodium bicarbonate powder, vitamin B, vitamin C and trace element additive in certain quantity.After dissolved in common water, the green cleaning salt of vegetables can transform the remained pesticide molecular into water-soluble small molecular, kill germs and worm eggs, and can also prevent vitamin and mineral ion from loss.The invention is used for soaking and cleaning fruits and vegetables, and can effectively remove germs, worm eggs and pesticide, without destroying the nutrition such as protein in fruits and vegetables.Through test and analysis, the green cleaning salt of vegetables can remove over 80 per cent of organic phosphate and over 75 per cent of organic chloride on vegetables, basically kill various bacteria such as escherichia coli and candida albicans, and fully kill various worm eggs.Compared with products in the same kind, the invention is remarkable in effect, easy in product preparation, low in material price, and convenient in utilization.
Description
Affiliated technical field
The invention belongs to lotion salt, be specifically related to the application of a kind of fruit and vegetable germ, worm's ovum, the healthy green washing salt of remains of pesticide and this salt.
Background technology
Show that according to correlated digital pollution-free vegetable only accounts for 1/5 of vegetables listing total amount.(annotate: pollution-free vegetable is not represented the non agricultural chemical residuum vegetables) is control fruit and vegetable disease and pest, in planting process, peasant household generally uses thimet, malathion, flolimat, metrifonate, DDVP, furans pellet, parathion, the contour poisoning organophosphor of Mancozeb and pyrethrin pesticide to spray, often a large amount of agricultural chemicals that use can cause residues of pesticides seriously to exceed national regulation.Regular edible these type of poisonous fruits and vegetables accumulate over a long period, and can cause human endocrine disorder, immune disorder, and then cause multiple disease, in addition canceration, threat to life.In the daily life, fruit and vegetable listing and the edible preceding popular remover and the general clear water that contain surfactant of generally using wash, because the Multiple Pesticides residual component is water insoluble, clear water and remover used in everyday can't clean up residues of pesticides, and such as the neopelex of not cleaning, the secondary pollution that the agent of lauryl sodium sulfate isoreactivity can cause fruits and vegetables again, further insulting health.
Sodium chloride, anhydrous sodium bicarbonate, powdered sodium carbonate by itself physical property and chemical property and between them certain percentage by weight can reach the effect of removing germ, worm's ovum, remains of pesticide effectively, and do not produce secondary pollution, thereby improved the edible safety of fruit and vegetable.Simultaneously, for suppressing the loss of water soluble vitamin in the washing process, the spy adds a certain proportion of vitamin B complex, Vitamin C mixture, has reached the effect of nutriments such as not destroying the original protein of fruit and vegetable, vitamin; And add a certain amount of additive, reach the purpose of replenishing the needed by human body trace element.Through investigation, space, green washing vegetable salt selling market is vast, use resource few, but effect is remarkable, and meet the theory of popular pursuit green health and build intensive social requirement, be a kind of environment-friendly health type kitchen necessary article.
Summary of the invention
The invention provides the application of a kind of fruit and vegetable germ, worm's ovum, the healthy green washing salt of remains of pesticide and this salt.In the use by dissolve in the anhydrous sodium bicarbonate in the normal domestic use water, the alkalescence effect of powdered sodium carbonate makes the remains of pesticide molecule be converted into water miscible little molecule; The penetration theory kill pathogens of salting liquid, worm's ovum; The equilibrium principle of solution is avoided the loss of vitamin; The suction-operated of electrolysis of solutions matter ion replenishes the needed by human body trace element.Thereby improve edible safety, the trophism of fruit and vegetable, guaranteed original nutritive value of fruit and vegetable.
Technical solution of the present invention: the basic side of green washing vegetable salt is to be mixed by 75% sodium chloride, 11.25% anhydrous sodium bicarbonate powder, 12.5% natrium carbonicum calcinatum powder, 0.25% vitamin B complex, 1% vitamin C.The weight ratio of green washing vegetable salt and normal domestic use water is 0.04: 1 (putting into the 40g green washing vegetable salt in every 1Kg water).Preferably use 60 to 80 degrees centigrade normal domestic use water.(according to experimental test: use 60 to 80 degrees centigrade service water better than the effect of using normal domestic use water under the room temperature.Be in particular in and make the residual degree of pyrethrin pesticide reduce at least 5 percentage points; The residues of pesticides degree of organophosphor is slightly on the low side; Can not detect assorted bacterium and various worm's ovums such as Escherichia coli, Candida albicans, staphylococcus aureus; Normal domestic use water cleans and does not have bigger difference under original nutritive value of fruit and vegetable and the use room temperature.)
In addition, can be according to the different trace element of the extra interpolation of the needs of different crowd, as calcium citrate, epsom salt, calcium selenite, Potassiumiodate, zinc salt or the like
Main component of the present invention is the solid mixture of sodium chloride, anhydrous sodium bicarbonate powder, natrium carbonicum calcinatum powder.Tasteless according to having, non-volatile, do not decompose easily preparation, advantage such as raw material is easy to get, inexpensive.But owing to anhydrous sodium bicarbonate, powdered sodium carbonate have certain hygroscopy, so when depositing green washing vegetable salt, should guard against damp.
In the manufacturing process by basic side with sodium chloride, anhydrous sodium bicarbonate powder, natrium carbonicum calcinatum powder, vitamin B complex, vitamin C by weight 300: 45: 50: 1: 4 is formulated.Get the 40g green washing vegetable salt and put into 1Kg water (preferably using 60 to 80 degrees centigrade service water), after treating to dissolve fully, an amount of melon and fruit, vegetables are put into wherein also immersion at least 2 minutes, and then be for 2 to 4 times that degradable is removed remains of pesticide with clear water washing, kill assorted bacterium and various worm's ovums such as Escherichia coli, Candida albicans, meanwhile, in the process of washing, the spot of fruit and vegetable surfaces can also be cleaned up.
The specific embodiment
With sodium chloride, anhydrous sodium bicarbonate powder, natrium carbonicum calcinatum powder, vitamin B complex, vitamin C by basic side's weight ratio 300: 45: 50: be mixed with green washing vegetable salt at 1: 4.Get this salt of 40g and put into 1Kg normal domestic use water, be mixed with solution.(1 to 3 of A: embodiment of notes washes number of times and is four times, and each water consumption of cleaning is fitted the quality of vegetables and decided.B: if use interpolation side, then calcium citrate, epsom salt, calcium selenite, Potassiumiodate, zinc salt etc. contain the weight ratio of trace compound should be greater than vitamin B complex, because fruits and vegetables and solution contact area are limited, excess ions can not get absorption can cause the waste of resource and the increase of the production capital.)
Embodiment 1
An amount of pakchoi, romaine lettuce are put into about 75 degrees centigrade green washing vegetable salting liquid and 75 degrees centigrade normal domestic use water respectively, relatively to the removing effect of organophosphorus pesticide.Experiment shows: the organophosphorus pesticide (flolimat) that the green washing vegetable salt pair pollutes vegetables is better than common water washing effect.See Table 1
To polluting the wash result contrast table 1 of the flolimat on the vegetables
| The test vegetables | Pollution by pesticides amount (ug/ml) | Green washing vegetable salt is washed | The normal domestic use washing | ||
| Surplus (ug/ml) | Clearance rate | Surplus (ug/ml) | Clearance rate | ||
| Pakchoi | 9.8 | 1.47 | 85.0％ | 8.01 | 18.2％ |
| Romaine lettuce | 13.5 | 2.40 | 82.3％ | 10.60 | 21.5％ |
Embodiment 2
An amount of spinach is put into about 60 degrees centigrade green washing vegetable salting liquid and 60 degrees centigrade normal domestic use water respectively, relatively its destructiveness to dish leafy vegetable trophic structure.Experiment shows: the cleaning function of green washing vegetable salt and normal domestic use water does not have tangible destruction to the trophic structure of dish leafy vegetable.See Table 2
Destructive result contrast table 2 to dish leafy vegetable trophic structure
| Mode of washing | Vc(mg/100g) | Protein ( *0.01) |
| Before the washing | 0.74 | 2.80 |
| After washing vegetable salt is washed | 0.70 | 2.75 |
| After the family expenses washing | 0.72 | 2.78 |
Embodiment 3
(original contaminant capacity: 1.45ug/ml) put into 25,40,55,70,85 degrees centigrade green washing vegetable salting liquid respectively and wash, C.T is to the influence of green washing vegetable salt clean result with the leek that polluted by cypermethrin.Experiment shows: green washing vegetable salt is in certain temperature range, with the rising clean result enhancing of temperature; After surpassing uniform temperature, clean result does not change substantially.See Table 3.
Temperature is to the clean result contrast table 3 of green washing vegetable salt
Experimental test is the result show, the green washing salt of this health can be removed germ, worm's ovum, remains of pesticide effectively, and does not destroy the nutriments such as original protein of fruit and vegetable.Do not produce any harmful material in the use, can not cause secondary pollution, and replenished the needed by human body trace element, guaranteed the edible safety and the trophism of fruit and vegetable.Compare with similar cleaning product, effect is remarkable, and product is easily prepared, and raw material is inexpensive, does not cause secondary pollution, and is easy to use, is a kind of environment-friendly health type kitchen necessary supply.
Claims (1)
1. a fruit and vegetable germ, worm's ovum, the healthy green washing salt of remains of pesticide.Include sodium chloride, this washing salt is mixed by sodium chloride, anhydrous sodium bicarbonate powder, natrium carbonicum calcinatum powder, vitamin B complex, vitamin C and a certain amount of trace mineral supplement (as calcium citrate, epsom salt, calcium selenite, Potassiumiodate or the like).It is characterized in that:
A. the basic side of green washing vegetable salt be with sodium chloride, anhydrous sodium bicarbonate powder, natrium carbonicum calcinatum powder, vitamin B complex, vitamin C by weight 300: 45: 50: 1: 4 is formulated.
B. the weight ratio of washing vegetable salt and normal domestic use water is 0.04: 1 (putting into the 40g green washing vegetable salt in every 1Kg water).Preferably use 60 to 80 degrees centigrade normal domestic use water, but service water also can under the room temperature.
C. can in green washing vegetable salt, add a certain amount of compound (as calcium citrate, epsom salt, calcium selenite, Potassiumiodate, zinc salt or the like) that contains trace element according to the needs of different crowd.
D. this washing vegetable salt not only can be solid washing salt, also can add certain amount of surfactant (as sodium sulfate of polyethenoxy ether of fatty alcohol, empgen BB etc.) and activator (be as concentration 75% alcohol), makes green washing vegetable salt become detergent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710186844XA CN101204204A (en) | 2007-11-22 | 2007-11-22 | Green washing vegetable salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710186844XA CN101204204A (en) | 2007-11-22 | 2007-11-22 | Green washing vegetable salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101204204A true CN101204204A (en) | 2008-06-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710186844XA Pending CN101204204A (en) | 2007-11-22 | 2007-11-22 | Green washing vegetable salt |
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| CN (1) | CN101204204A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416690B (en) * | 2008-11-30 | 2011-09-14 | 重庆合川盐化工业有限公司 | Melon, fruit and vegetable cleaning salt |
| CN105219544A (en) * | 2015-09-17 | 2016-01-06 | 李�杰 | Fruits and vegetables detergent for washing out agricultural chemicals and preparation method thereof |
| CN107087775A (en) * | 2017-05-03 | 2017-08-25 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of preparation method of dehydrated potatoes |
| CN107183610A (en) * | 2017-05-03 | 2017-09-22 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of preparation method of instant mealy potato |
-
2007
- 2007-11-22 CN CNA200710186844XA patent/CN101204204A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416690B (en) * | 2008-11-30 | 2011-09-14 | 重庆合川盐化工业有限公司 | Melon, fruit and vegetable cleaning salt |
| CN105219544A (en) * | 2015-09-17 | 2016-01-06 | 李�杰 | Fruits and vegetables detergent for washing out agricultural chemicals and preparation method thereof |
| CN105219544B (en) * | 2015-09-17 | 2018-10-09 | 泉州台商投资区红金天商贸有限公司 | Fruits and vegetables detergent for washing out agricultural chemicals and preparation method thereof |
| CN107087775A (en) * | 2017-05-03 | 2017-08-25 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of preparation method of dehydrated potatoes |
| CN107183610A (en) * | 2017-05-03 | 2017-09-22 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of preparation method of instant mealy potato |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20080625 |