CN102559400B - Tableware fruits and vegetables detergent of a kind of antibacterial deodorizing and preparation method thereof - Google Patents

Abstract

The invention discloses clean-out system of a kind of tableware fruits and vegetables and preparation method thereof, in prescription with Rhizoma Zingiberis Recens extract for the greasy dirt of dispelling on tableware, peculiar smell, bacterium, the microorganism, worm's ovum, black dirt etc. of fruit and vegetable surfaces, the surfactant component such as this product glucoside, coconut oil derivative simultaneously, to human-body safety, not skin irritation, and environmental sound.The present invention fills a prescription rationally, and technique is simple, and result of use is obvious.

Description

Tableware fruits and vegetables detergent of a kind of antibacterial deodorizing and preparation method thereof

Technical field

The present invention relates to a kind of clean-out system, particularly a kind of tableware fruits and vegetables detergent and preparation method thereof of antibacterial deodorizing.

Background technology

Along with the quickening day by day of rhythm of life, complete function, use simple, to the more convenient more comfortable life for people provide of food safety, environment amenable clean-out system.In the market and the clean-out system kind of tableware and fruits and vegetables cleaning function a lot, its effective constituent major part is containing phosphoric acid salt and benzene sulfonamide acids material, tableware fruit and vegetable surfaces is easily adsorbed in using, cause cleaning not thorough, and single for fruits and vegetables cleaning performance, use too much pollute the environment, skin irritation, injury fruit and vegetable food, harm people health.

Therefore, there is provided a kind of application convenience, Be very effective, to human body and the environmentally friendly clean-out system for wash dining set and fruits and vegetables and preparation method thereof, to remove the greasy dirt of tableware surface, peculiar smell, microorganism, the material that the agricultural chemicals that fruit and vegetable surfaces remains, microorganism, worm's ovum, black dirt etc. are harmful is current urgent problem.

Summary of the invention

In order to solve problems of the prior art, the invention provides a kind of tableware fruits and vegetables detergent and preparation method thereof, solving the not easy cleaning such as prior art Chinese dinner service and fruit and vegetable surfaces greasy dirt, peculiar smell, agricultural chemicals, the problem of clean-out system contaminate environment, skin irritation.

The present invention is achieved through the following technical solutions:

A tableware fruits and vegetables detergent for antibacterial deodorizing, this detergent comprises following composition by weight:

Preferred embodiment is:

A preparation method for the tableware fruits and vegetables detergent of antibacterial deodorizing, comprises the following steps:

(1) according to the material of above-mentioned weight part, water is dropped into reactor and be warming up to 85-90 DEG C and add polyoxyethylenated alcohol sodium sulfate, stir, dissolve material;

(2) temperature adds cocamidopropyl propyl amide amine oxide after being down to 75-80 DEG C, stirs, and dissolves material;

(3) temperature is down to 45-50 DEG C and is added Plantacare 818, is stirred to dissolving, then adds salt sodium-chlor adjusting viscosity;

(4) temperature is down to 38-40 DEG C and is added citric acid and regulate PH to neutral;

(5) add essence, Rhizoma Zingiberis Recens extract, methylchloroisothiazandnone, methylisothiazolinone respectively, continue to be stirred to evenly; To regularly sample inspection, undertaken filling by product requirement, namely obtain product.

The invention has the beneficial effects as follows: the present invention utilizes anion surfactant and nonionogenic tenside compound system to change the physical property of tableware fruit and vegetable surfaces to wetting property that is oily and water, makes greasy dirt, agricultural chemicals, black dirt etc. depart from fruit and vegetable surfaces and reach washing object.Rhizoma Zingiberis Recens extract main component is gingerol, gingerol, and scientific research shows to have the effect of antibacterial, desinsection, resisting pathogenic microbes and sterilization and anticorrosion effect, also has very strong resistance of oxidation, especially to Salmonellas better effects if.Cleaning agent formula of the present invention is environment friendly and pollution-free, and gentleness is Diazolidinyl Urea not, and the green of fruit-vegetable food can be kept fresh, achieves the effect of getting twice the result with half the effort.

Embodiment

Below in conjunction with embodiment, to according to embodiment provided by the invention, details are as follows:

	Embodiment 1	Embodiment 2	Embodiment 3
				Polyoxyethylenated alcohol sodium sulfate AES (g)	35	37.1	40
Cocamidopropyl propyl amide amine oxide (g)	2	3	5
				Plantacare 818 (g)	1	1	3
Sodium-chlor (g)	0.1	0.9	1
				Citric acid (g)	0.01	0.09	1
Essence (g)	0.01	0.1	1

Rhizoma Zingiberis Recens extract (g)	0.1	0.4	1
				Methylchloroisothiazandnone (g)	0.01	0.04	1
Methyl chloride thiazolinone (g)	0.01	0.04	1
				Water (g)	46	57.37	61.76

The Rhizoma Zingiberis Recens extract that this detergent adopts is purchased from Huzhou Zhenlu Biological Products Co., Ltd., main component: volatile oil, gingerol, gingerol etc.

Concrete implementation step is as follows:

(1) water of above-mentioned weight part input reactor is warming up to 90 DEG C and adds polyoxyethylenated alcohol sodium sulfate, stir, dissolve material;

(2) temperature adds cocamidopropyl propyl amide amine oxide after being down to 75 DEG C, stirs, and dissolves material;

(3) temperature is down to 50 DEG C and is added APG, is stirred to dissolving; Add salt adjusting viscosity again;

(4) temperature is down to 40 DEG C and is added citric acid and regulate PH to neutral;

(5) add essence, Rhizoma Zingiberis Recens extract, methylchloroisothiazandnone, methylisothiazolinone respectively, continue to be stirred to evenly; To regularly sample inspection, undertaken filling by product requirement, namely obtain product.

Embodiment 4

Fruits and vegetables tableware detergent with natural gentle surface active ingredient Oleum Cocois for body material, and composite with irritation tensio-active agents such as alkyl glycoside.These product are phosphate-containing and benzene sulfonamide acids material and other pungents not.PH value is neutral, and character is gentle, not only has no stimulation to skin is nontoxic, and has the function of protection skin.Warp and other brand detergent product commercially available are the contrast experiment of " manual dishwashing washing composition detersive power measures " (original and 1/6 original dilute), and data are as shown in the table:

Can find out that the product of the stoste soil removability of this product and other brand is suitable, 1/6 original dilution detersive power is better than other brand product, and higher than in " standard GB/T 9985-2000 " to the regulation (stoste detersive power is more than or equal to 1) of detergent for washing dishware with hand soil removability, and 1/6 other brand liquid detergent diluent detersive power commercially available is lower than standard.Fruits and vegetables tableware detergent one bottle is equivalent to the clearing power of six bottles, and price is 1/6 of cost value.This product has higher gross activity thing content, satisfactory stability and qualified sanitary index.Properties, considerably beyond the soil removability of other brand products, has the ability of oil stain spot in very strong removal tableware, effectively emulsification can decompose, remove residues of banned pesticides to the various agricultural chemicals on vegetable and fruit surface.This product is not subject to the impact of any water quality and temperature, moderate foam, and be easy to cleaning, do not stay residual stain, thickness is moderate, and have splendid dispersive ability, water-saving is laborsaving.

Embodiment 5

Fruit-vegetable clear lotion using method of the present invention and effect illustrate:

Using method:

Method one: can by 1: 1,1: 3,1: 5 different ratios such as grade dilutes this product, will dilute drop in scouring pad supernatant wash up, and then rinse well with clear water.

Method two: this product number can be instilled drip in clear water, fruits and vegetables or tableware be put into cleaning, then rinses well with clear water.Result of use:

This product is highly enriched formula, is rich in the surfactant component such as glucoside, coconut oil derivative

Unique add Rhizoma Zingiberis Recens extract, except raw meat is dispelled peculiar smell

Neutral formula, gentle care both hands

Soil removability is strong, effectively can remove the grease spot of tableware

Not phosphate-containing and alkyl benzene material

Not containing artificial color, moderate foam, be easy to cleaning, without residual stain

Above-mentioned detailed description of this detergent and preparation method thereof being carried out with reference to embodiment; illustrative instead of determinate; several embodiments can be listed according to institute's limited range, therefore in the change do not departed under general plotting of the present invention and amendment, should belong within protection scope of the present invention.

Claims (3)

1. a tableware fruits and vegetables detergent for antibacterial deodorizing, is characterized in that this detergent comprises following composition by weight:

。

2. the tableware fruits and vegetables detergent of antibacterial deodorizing according to claim 1, is characterized in that this detergent comprises following composition by weight:

。

3. a preparation method for the tableware fruits and vegetables detergent of antibacterial deodorizing according to claim 1, is characterized in that, comprise the following steps:

(1) according to the material of weight part described in claim 1, water is dropped into reactor and be warming up to 85-90 DEG C and add polyoxyethylenated alcohol sodium sulfate, stir, dissolve material;

(2) temperature adds cocamidopropyl propyl amide amine oxide after being down to 75-80 DEG C, stirs, and dissolves material;

(3) temperature is down to 45-50 DEG C and is added Plantacare 818, is stirred to dissolving, then adds salt sodium-chlor adjusting viscosity;

(4) temperature is down to 38-40 DEG C and is added lemon acid for adjusting pH to neutral;

(5) add essence, Rhizoma Zingiberis Recens extract, methylchloroisothiazandnone, methylisothiazolinone respectively, continue to be stirred to evenly; To regularly sample inspection, undertaken filling by product requirement, namely obtain product.