CN106497688A - Saliferous natural fruit and vegetables abluent - Google Patents
Saliferous natural fruit and vegetables abluent Download PDFInfo
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- CN106497688A CN106497688A CN201610915057.3A CN201610915057A CN106497688A CN 106497688 A CN106497688 A CN 106497688A CN 201610915057 A CN201610915057 A CN 201610915057A CN 106497688 A CN106497688 A CN 106497688A
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/667—Neutral esters, e.g. sorbitan esters
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/825—Mixtures of compounds all of which are non-ionic
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/046—Salts
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2096—Heterocyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/26—Organic compounds containing nitrogen
- C11D3/28—Heterocyclic compounds containing nitrogen in the ring
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/39—Organic or inorganic per-compounds
- C11D3/3942—Inorganic per-compounds
Abstract
The invention discloses saliferous natural fruit and vegetables abluent, including the component of following mass parts：50～90 parts of sodium chloride, 3～15 parts of nonionic surfactant, 2～5 parts of brassinosteroid, 3～15 parts of SODIUM PERCARBONATE, 2～5 parts of alkaloid, 3～15 parts of sodium sulfate, the invention has the beneficial effects as follows：Saliferous natural fruit and vegetables abluent prepared by the present invention, salt is make use of to remove the residual effect of agriculture with the collaboration of brassinosteroid, the Synergistic biocidal of SODIUM PERCARBONATE and alkaloid, bacteriostasis so as to which with can remove simultaneously, agriculture is residual, can play the high-efficient washing product of preferable bactericidal action again.
Description
Technical field
The present invention relates to detergent applications, and in particular to saliferous natural fruit and vegetables abluent.
Background technology
Due to a large amount of uses of pesticide, China's fruit, vegetable pesticide residue excessive problem are increasingly severe.On market one
A little gourd, fruit and vegetables in planting process, due to pesticide excessive, or plucking time is from the spaced too close together of spraying time, at it
Remained on surface have the material such as substantial amounts of pesticide and its metabolite, degradation product and poisonous impurities remaining, had even invades
Inside fruit and vegerable, it is difficult to be washed off by clear water.For fruit and leafy vegetable, the minimizing technology that typically takes is tap water, alkali
Property water, rice washing water-extraction method.The process of immersion can dissolve removal part pesticide, but removal efficiency is not high, most of hydrophobicity
Pesticide is still present.
Washed plant salt in the market is all made up of salt, surfactant or natural extract, and its composition is relative
Single, and only have certain effect to harm in a certain respect, but the safety of water fruits and vegetables not only includes pesticide residues, also
Microorganism and dirt silt, therefore need one kind comprehensive, comprehensive and free from environmental pollution, and clean fast and easily natural, strong
Power abluent.
Content of the invention
It is an object of the invention to provide saliferous natural fruit and vegetables abluent, solves conventional detergent and cannot once clean fruit and vegerable
On various pesticide problem and bactericidal effect is general and problem that have certain impact on environment.
For solving above-mentioned technical problem, the present invention is employed the following technical solutions：
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：50～90 parts of sodium chloride, non-ionic surface active
3～15 parts of agent, 2～5 parts of brassinosteroid, 3～15 parts of SODIUM PERCARBONATE, 2～5 parts of alkaloid, 3～15 parts of sodium sulfate.
Further technical scheme is, above-mentioned saliferous natural fruit and vegetables abluent, including the component of following mass parts：Chlorine
Change 60～80 parts of sodium, 5～10 parts of nonionic surfactant, 2～5 parts of brassinosteroid, 5～10 parts of SODIUM PERCARBONATE, alkaloid 2
～5 parts, 5～10 parts of sodium sulfate.
Further technical scheme is, above-mentioned saliferous natural fruit and vegetables abluent, and nonionic surfactant is selected from sugarcane
One or more in sugar ester, alkyl polyglucoside, glyceryl monostearate, nonionic surfactant have resistance to highly basic, are difficult to receive
The characteristic of the impact that electrolyte is present, and nonionic surfactant has good dissolubility in various solution, as clear
Lotion will not strong adsorption on fruit and vegerable.
Further technical scheme is, above-mentioned saliferous natural fruit and vegetables abluent, and nonionic surfactant is selected from sugarcane
One or two in sugar ester, alkyl polyglucoside, glyceryl monostearate, nonionic surfactant has resistance to highly basic, is difficult to receive
The characteristic of the impact that electrolyte is present, and nonionic surfactant has good dissolubility in various solution, as clear
Lotion will not strong adsorption on fruit and vegerable, while multiple nonionic surfactants can be prevented from therein one or two only
Conflict is blended to produce, makes bactericidal effect best.
Further technical scheme is, above-mentioned saliferous natural fruit and vegetables abluent, and alkaloid is selected from caffeine, cocoa
One or two in alkali, theophylline, aminophylline, alkaloid can produce strong oxidizer with SODIUM PERCARBONATE and the degraded to pesticide is produced
Raw strong effect, while sterilization and bacteriostasis effect can also be produced to the antibacterial on fruit and vegerable, but alkaloid can not be selected from caffeine,
Three kinds or multiple in theobromine, theophylline, aminophylline, when using more than three kinds, mutually can react between three kinds of alkali, so as to
The sterilizing ability for substantially reducing saliferous natural fruit and vegetables abluent and the effect for removing pesticide residues.
Further technical scheme is, the preparation method of saliferous natural fruit and vegetables abluent, and preparation method includes following step
Suddenly：
Step 1)：Sodium chloride, nonionic surfactant, brassinosteroid, SODIUM PERCARBONATE, alkaloid, sodium sulfate is weighed,
And put it in mixer, 30～60min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is dried process；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity is in >=0.15mm；
Step 4)：Mixture after by screening is packed, and obtains product.
The saliferous natural fruit and vegetables abluent prepared using this preparation method, through mixer stirring mixing, makes saliferous
In natural fruit and vegetables abluent, a dispensing all uniformly mixes, so as to improve the effect of saliferous natural fruit and vegetables abluent, while saliferous
Compound particles granularity in natural fruit and vegetables abluent is less, saliferous natural fruit and vegetables abluent is fully mixed with water, enters
One step improves the cleaning performance to fruit and vegerable, and in cleaning, without solid residue on fruit and vegerable.
Further technical scheme is, the preparation method of above-mentioned saliferous natural fruit and vegetables abluent, step 2) in dry
Process to be specially mixture is placed at 100～115 DEG C and dry 1.5～2.5h.
Further technical scheme is, the preparation method of above-mentioned saliferous natural fruit and vegetables abluent, step 2) in dry
Process to be specially mixture is placed at 110 DEG C and dry 2h.
The moisture content that 2h can be reduced in mixture is dried at 110 DEG C, while make wherein active ingredient keep activity, so
Saliferous natural fruit and vegetables abluent after preparation can remove the pesticide residues of water fruits and vegetables to greatest extent.
Compared with prior art, beneficial effects of the present invention are at least one of following：
1st, saliferous natural fruit and vegetables abluent prepared by the present invention, make use of salt to remove the residual work of agriculture with the collaboration of brassinosteroid
With the Synergistic biocidal of SODIUM PERCARBONATE and alkaloid, bacteriostasis so as to which with can remove simultaneously, agriculture is residual, can play and preferably kill again
The high-efficient washing product of bacterium effect.
2nd, salt tolerant, gentle, green, environment-friendly type nonionic surfactant used in product, make that product is natural, ring
Protect.
3rd, product prepares simple, easy to use.
4th, product is used for the washing of water fruits and vegetables, and the clearance of pesticide residues is up to more than 85%.
Specific embodiment
In order that the objects, technical solutions and advantages of the present invention become more apparent, with reference to embodiments, to invent into
Row is further described.It should be appreciated that specific embodiment described herein is not used to limit only in order to explain the present invention
The fixed present invention.
Embodiment 1
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：50 parts of sodium chloride, 15 parts of sucrose ester, Brassica campestris L element
2 parts of lactone, 15 parts of SODIUM PERCARBONATE, 2 parts of caffeine, 15 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, sucrose ester, brassinosteroid, SODIUM PERCARBONATE, caffeine, sulphuric acid are weighed by above-mentioned mass parts
Sodium, and put it in mixer, 30min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is dried process；
Step 2)：Mixture is placed at 100 DEG C and dries 2.5h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.15mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 2
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：90 parts of sodium chloride, 3 parts of alkyl polyglucoside, Brassica campestris L element
5 parts of lactone, 3 parts of SODIUM PERCARBONATE, 5 parts of theophylline, 3 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, alkyl polyglucoside, brassinosteroid, SODIUM PERCARBONATE, theophylline, sulphuric acid are weighed by above-mentioned mass parts
Sodium, and put it in mixer, 60min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is dried process；
Step 2)：Mixture is placed at 115 DEG C and dries 1.5h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.20mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 3
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：60 parts of sodium chloride, glyceryl monostearate 10
Part, 2 parts of brassinosteroid, 10 parts of SODIUM PERCARBONATE, 2 parts of aminophylline, 10 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, glyceryl monostearate, brassinosteroid, SODIUM PERCARBONATE, ammonia tea are weighed by above-mentioned mass parts
Alkali, sodium sulfate, and put it in mixer, 40min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is dried process；
Step 2)：Mixture is placed at 110 DEG C and dries 2h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.25mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 4
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：80 parts of sodium chloride, sucrose ester and alkyl polyglucoside are altogether
5 parts, 5 parts of brassinosteroid, 5 parts of SODIUM PERCARBONATE, totally 5 parts of caffeine and theobromine, 5 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, sucrose ester, alkyl polyglucoside, brassinosteroid, SODIUM PERCARBONATE, coffee are weighed by above-mentioned mass parts
Coffee alkali, theobromine, sodium sulfate, and put it in mixer, 50min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 107 DEG C and dries 1.8h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.30mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 5
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：75 parts of sodium chloride, alkyl polyglucoside and monostearate
Totally 3 parts of totally 7 parts of glyceride, 3 parts of brassinosteroid, 7 parts of SODIUM PERCARBONATE, theobromine and theophylline, 7 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, alkyl polyglucoside, glyceryl monostearate, excessively brassinosteroid, carbon are weighed by above-mentioned mass parts
Sour sodium, theophylline, theobromine, sodium sulfate, and put it in mixer, 45min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 105 DEG C and dries 1.6h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.35mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 6
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：70 parts of sodium chloride, sucrose ester and monostearate sweet
Totally 4 parts of totally 8 parts of grease, 4 parts of brassinosteroid, 8 parts of SODIUM PERCARBONATE, caffeine and aminophylline, 9 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, alkyl polyglucoside, glyceryl monostearate, excessively brassinosteroid, carbon are weighed by above-mentioned mass parts
Sour sodium, theophylline, theobromine, sodium sulfate, and put it in mixer, 55min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 112 DEG C and dries 2.3h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.40mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 7
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：80 parts of sodium chloride, sucrose ester and monostearate sweet
Totally 12 parts of grease, 4 parts of brassinosteroid, 12 parts of SODIUM PERCARBONATE, 3 parts of caffeine, 12 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, alkyl polyglucoside, glyceryl monostearate, excessively brassinosteroid, carbon are weighed by above-mentioned mass parts
Sour sodium, caffeine, sodium sulfate, and put it in mixer, 35min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 110 DEG C and dries 2.1h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.45mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 8
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：85 parts of sodium chloride, glyceryl monostearate 14
Totally 2 parts of part, 4 parts of brassinosteroid, 13 parts of SODIUM PERCARBONATE, caffeine and aminophylline, 4 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, glyceryl monostearate, brassinosteroid, SODIUM PERCARBONATE, coffee are weighed by above-mentioned mass parts
Alkali, aminophylline, sodium sulfate, and put it in mixer, 35min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 107 DEG C and dries 2.0h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.50mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 9
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：55 parts of sodium chloride, sucrose ester and monostearate sweet
Totally 4 parts of totally 12 parts of grease, 3 parts of brassinosteroid, 12 parts of SODIUM PERCARBONATE, caffeine and aminophylline, 11 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, alkyl polyglucoside, glyceryl monostearate, excessively brassinosteroid, carbon are weighed by above-mentioned mass parts
Sour sodium, theophylline, theobromine, sodium sulfate, and put it in mixer, 40min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 110 DEG C and dries 2.0h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.15mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Embodiment 10
Saliferous natural fruit and vegetables abluent, including the component of following mass parts：58 parts of sodium chloride, glyceryl monostearate 10
Part, 2 parts of brassinosteroid, 10 parts of SODIUM PERCARBONATE, 2 parts of theobromine, 10 parts of sodium sulfate.
The preparation method of saliferous natural fruit and vegetables abluent, comprises the steps：
Step 1)：Sodium chloride, glyceryl monostearate, brassinosteroid, SODIUM PERCARBONATE, cocoa are weighed by above-mentioned mass parts
Alkali alkali, sodium sulfate, and put it in mixer, 42min is uniformly mixed, mixture is obtained；
Step 2)：Mixture is placed at 110 DEG C and dries 2h；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to after screening
Granularity size is 0.16mm；
Step 4)：Mixture after by screening is packed, and obtains product.
Experimental Comparison will be carried out using abluent and other abluents of the present invention, its to process of the test and result of the test such as
Under：
Contrast test process：
1st, prepared by pollution by pesticides vegetable sample：Take blended solution, and with watering can by blended spray solution fruit and vegerable
Surface, with No drip type as degree.Then 24h is placed under room temperature, sealed with plastic bag, place 4 DEG C of preservations of cold compartment of refrigerator；
2nd, the fruit-vegetable clear detergent solving of 1g is weighed in 100mL water, be configured to the detergent solution that mass fraction is 1%,
In fruit and vegerable abluent, degraded and metabolism of the pesticide in plant body can be driven and is promoted using saline and brassinosteroid,
And pesticide is gradated as water solublity ignorant or low toxicity innocuous substance in the plant body, then it is expelled directly out external；
3rd, fruit and vegerable sample is soaked in clear water, fruit and vegerable washing saline and liquid detergent aqueous solution respectively, immersion 4min takes out,
15s is rinsed with tap water, is dried naturally；
4th, residual pesticide detection：Object pesticide is extracted from vegetable sample according to sample preparation methods, purifies concentration
Quantitative afterwards, injection gas chromatography-mass spectrum (GC-MS) carries out quantitative analyses using external standard method, and detergent is to Chinese cabbage, Fructus Cucumidis sativi and grass
During the certain kind of berries, dichlorvos, the clearance of three kinds of organophosphorus pesticides of Rogor and Bayer 71628 are shown in Table 1, table 2 and table 3.
Wherein, clearance (%)=(detergent cleans vegetable after content-detergent of tested pesticide in front vegetable sample is cleaned
The content of tested pesticide in dish sample) before the cleaning of/detergent in vegetable sample tested pesticide content × 100%.
Clearance of the 1 saliferous natural fruit and vegetables abluent of table to common Chinese cabbage Pesticides
| Embodiment | Dichlorvos | Rogor | Bayer 71628 |
| 1 | 92.03 | 90.24 | 93.27 |
| 2 | 85.81 | 88.05 | 91.20 |
| 3 | 90.92 | 89.67 | 89.90 |
| 4 | 88.35 | 90.34 | 94.89 |
| 5 | 89.91 | 90.22 | 92.12 |
| 6 | 87.69 | 89.01 | 89.99 |
| 7 | 87.21 | 90.11 | 90.20 |
| 8 | 91.17 | 88.59 | 92.73 |
| 9 | 88.49 | 88.57 | 90.19 |
| 10 | 86.53 | 87.95 | 91.50 |
| 1% saline | 44.67 | 56.74 | 60.36 |
| Water | 35.90 | 60.24 | 55.90 |
Clearance of the 2 saliferous natural fruit and vegetables abluent of table to common pesticide in Fructus Cucumidis sativi
| Embodiment | Dichlorvos | Rogor | Bayer 71628 |
| 1 | 94.01 | 89.54 | 87.27 |
| 2 | 88.09 | 85.15 | 90.20 |
| 3 | 85.87 | 85.97 | 89.90 |
| 4 | 87.21 | 90.01 | 90.13 |
| 5 | 93.28 | 90.09 | 88.47 |
| 6 | 91.20 | 89.03 | 87.46 |
| 7 | 86.56 | 85.51 | 86.31 |
| 8 | 90.47 | 86.66 | 85.27 |
| 9 | 88.58 | 87.26 | 87.01 |
| 10 | 88.46 | 85.23 | 85.96 |
| 1% saline | 47.09 | 53.34 | 60.36 |
| Water | 50.24 | 61.45 | 53.76 |
Clearance of the 3 saliferous natural fruit and vegetables abluent of table to common pesticide in Fructus Fragariae Ananssae
| Embodiment | Dichlorvos | Rogor | Bayer 71628 |
| 1 | 90.15 | 87.07 | 87.10 |
| 2 | 93.91 | 85.86 | 85.06 |
| 3 | 87.65 | 88.13 | 86.23 |
| 4 | 89.87 | 85.05 | 84.89 |
| 5 | 88.82 | 86.53 | 85.43 |
| 6 | 90.22 | 88.35 | 88.52 |
| 7 | 87.35 | 86.02 | 85.99 |
| 8 | 89.24 | 89.43 | 88.52 |
| 9 | 86.31 | 87.99 | 87.61 |
| 10 | 91.25 | 90.66 | 89.78 |
| 1% saline | 59.97 | 53.11 | 51.31 |
| Water | 54.35 | 50.31 | 50.98 |
The related substanceses of saliferous natural fruit and vegetables abluent in embodiment 1 are tried to the clearance of the common pesticide of Fructus Fragariae Ananssae
Test, its result of the test such as table 4：
Clearance of the 4 saliferous natural fruit and vegetables abluent of table with related substanceses washing to common pesticide in Fructus Fragariae Ananssae
From table 1,2 and 3 as can be seen that the present invention prepare wash Chinese cabbage, Fructus Cucumidis sativi and grass with saliferous natural fruit and vegetables abluent
To the equal highest of the clearance of dichlorvos during the certain kind of berries, between 85%～94%, 94% is reached as high as, and Rogor and Bayer 71628 are gone
Except rate is also all between 85%～90%, clear water and 1% saline averagely minimum to the clearance of three kinds of pesticide in two kinds of vegetables,
Only 62%～50% or so.
As can be seen from Table 4, without alkaloid and brassinosteroid, agriculture in saliferous natural fruit and vegetables abluent agent prescription
Medicine clearance substantially reduces, and only adds one of which, and effect also decreases, alkaloid and brassinosteroid and and percarbonic acid
Sodium has synergism to pesticides removal.
Claims (8)
1. saliferous natural fruit and vegetables abluent, it is characterised in that：Component including following mass parts：50～90 parts of sodium chloride, non-from
3～15 parts of sub- surfactant, 2～5 parts of brassinosteroid, 3～15 parts of SODIUM PERCARBONATE, 2～5 parts of alkaloid, sodium sulfate 3～15
Part.
2. saliferous natural fruit and vegetables abluent according to claim 1, it is characterised in that：Component including following mass parts：
60～80 parts of sodium chloride, 5～10 parts of nonionic surfactant, 2～5 parts of brassinosteroid, 5～10 parts of SODIUM PERCARBONATE are biological
2～5 parts of alkali, 5～10 parts of sodium sulfate.
3. saliferous natural fruit and vegetables abluent according to claim 1, it is characterised in that：The nonionic surfactant choosing
One or more from sucrose ester, alkyl polyglucoside, glyceryl monostearate.
4. saliferous natural fruit and vegetables abluent according to claim 3, it is characterised in that：The nonionic surfactant choosing
One or two from sucrose ester, alkyl polyglucoside, glyceryl monostearate.
5. saliferous natural fruit and vegetables abluent according to claim 1, it is characterised in that：The alkaloid selected from caffeine,
One or two in theobromine, theophylline, aminophylline.
6. the preparation method of saliferous natural fruit and vegetables abluent, it is characterised in that：Described preparation method comprises the steps：
Step 1)：Sodium chloride, nonionic surfactant, brassinosteroid, SODIUM PERCARBONATE, alkaloid, sodium sulfate is weighed, and will
Which is put in mixer, uniformly mixes 30～60min, obtains mixture；
Step 2)：Mixture is dried process；
Step 3)：Dried mixture is crushed, by crushing after mixture sieved so as to the granule after screening
Degree is in >=0.15mm；
Step 4)：Mixture after by screening is packed, and obtains product.
7. the preparation method of saliferous natural fruit and vegetables abluent according to claim 6, it is characterised in that：The step 2) in
Dried is specially mixture is placed at 100～115 DEG C and dries 1.5～2.5h.
8. the preparation method of saliferous natural fruit and vegetables abluent according to claim 6, it is characterised in that：The step 2) in
Dried is specially mixture is placed at 110 DEG C and dries 2h.
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| CN108795596A (en) * | 2018-08-03 | 2018-11-13 | 冠道（广州）科技有限公司 | It is a kind of can rapid taste removal, the natural sea alkaline cleaner that goes stain antibacterial |
| CN108865496A (en) * | 2018-08-03 | 2018-11-23 | 冠道（广州）科技有限公司 | It is a kind of environment friendly and pollution-free multi-functional not hurt hands cleaning agent |
| CN112481045A (en) * | 2020-06-19 | 2021-03-12 | 新安洁环境卫生股份有限公司 | Low-foam cleaning agent and preparation method and application thereof |
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