CN104263549B - A kind of fruit and vegetable cleaning agent and cleaning method - Google Patents
A kind of fruit and vegetable cleaning agent and cleaning method Download PDFInfo
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- CN104263549B CN104263549B CN201410452053.7A CN201410452053A CN104263549B CN 104263549 B CN104263549 B CN 104263549B CN 201410452053 A CN201410452053 A CN 201410452053A CN 104263549 B CN104263549 B CN 104263549B
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Abstract
The invention discloses a kind of fruit and vegetable cleaning agent and cleaning method, it is made up of following mass parts raw material：1 10 parts of calcium activated, 4 30 parts of carbohydrate, 1 10 parts of sodium chloride；Prepare：Calcium activated was crushed into 200 mesh sieves according to the above ratio, sodium chloride, carbohydrate are crossed into 80 mesh sieves respectively, water was put into ingredients pot, calcium activated is added under agitation, carbohydrate and sodium chloride is slowly added into after it stirs and dissipated uniformly, with water constant volume at 100 milliliters, stirring 60~90 minutes, it is canned.Cleaning method：Take the cleaning agent of above-mentioned preparation to be diluted with water 10 times, be heated to 43~55 DEG C, fruits and vegetables will be cleaned and be put into dipping 1~10 minute in dilution, pull out and washed down with clear water.The cleaning agent dissolubility of the present invention, good dispersion, can effectively remove the pesticide residue on fruit and vegetable surface, the dirt on surface and germ contamination, there is preservation to fruit and vegetable, easy to clean, safe to the human body reliable, environmental protection.
Description
Technical field
The present invention relates to foodstuff wash technical field, more particularly to a kind of fruit and vegetable cleaning agent and cleaning method.
Background technology
Influenceed to prevent and treat the crops such as water fruits and vegetables in growth course by insect pest etc., usually using Insecticides (tech) ＆ Herbicides (tech)
It is controlled by Deng agricultural chemicals.Some peasants are anxious due to getting a profit, and ignore the safety interval of agricultural chemicals and the pertinent regulations of Pesticide use,
Use out of range.Therefore, residues of pesticides are inevitable in water fruits and vegetables.Because most of fruit and vegetable is fresh when
It is edible, adsorb the remains of pesticide on fruit and vegetable and serious harm is constituted to human body.According to statistics, the mankind pass through food intake
Agricultural chemicals accounts for more than the 90% of total amount, and the remains of pesticide absorbed by edible fruits and vegetables to account for the 65% of total amount with
On.At home, the remains of pesticide on fruit and vegetable can cause have 2~30,000 people by the acute poisoning event without degree every year
Murder by poisoning, the number by chronic murder by poisoning is taller a lot, or even some people suffer from dermatitis, allergy etc..
China takes many effective measures on edible fruits vegetable poisoning is prevented, the agricultural chemicals for such as strengthening vegetable and fruit is residual
Detection is stayed, forbids use of the high-toxic pesticide on vegetables, the novel agrochemical of high-efficiency low-toxicity is promoted the use of, scientific and reasonable use is publicized
Medicine, removes fruit, vegetable pesticide residue processing etc. before eating, these measures have all ensured that the body of people is good for a certain extent
Health.By being made a return journey before consumption using some means except fruit and vegetable residues of pesticides, fruit and vegetable can be reduced to greatest extent
In persticide residue, it is ensured that food it is safe and healthy, prevent the generation of pesticide poisoning event.
, can be using washing after washing, detergent processing etc. in order to reduce the persticide residue in fruit and vegetable.Practice card
It is bright：Washing can not effectively remove veterinary antibiotics residues of pesticides；Detergent can effectively remove fruit and vegetable residues of pesticides.Application
Number it is 93106956.4, a kind of entitled patent of fruits and vegetables cleaning agent, the cleaning agent is main by non-ionic surfactant
Agent AEO, coconut acid diethanolamide, the composition such as sodium carbonate.Application No. 95117069.4, invention name
The referred to as patent of detergent for removing farm chemical remained on vegetable and fruit, consisting of nonionic polyoxyalkylene surface active agent modified silicon oil, sucrose list
Laurate, solvent propylene glycol, alkaline assistant sodium carbonate and sodium acid carbonate and distilled water etc..They are all to utilize non-ionic table
Infiltration of the face activating agent to oil and water sexually revises the surface physical characteristic of fruit and vegetable surfaces remains of pesticide, agricultural chemicals is departed from fruit and vegetable surfaces
And the purpose of washing is reached, hydrolyzed using most of agricultural chemicals in alkaline solution, generation alkaline environment is reached that removal agricultural chemicals is residual
The purpose stayed.Also useful potassium permanganate, sodium hypochlorite etc. clean fruits and vegetables.
Existing fruits and vegetables cleaning agent, mostly chemical synthesis, though with preferable clean effect, also there is secondary cleaning not thorough
The problem of bottom, long-term use is damaged to human body, can make the pachylosis of people, and not degradable, can cause the two of environment
Secondary pollution.
Application No. 00809931.6, denomination of invention is the antiseptic that is made up of shell and with its purified water and cleans agriculture
The patent of the method for product, the antiseptic is to be calcined by CONCHA MERETRICID SEU CYCLINAE and obtained, and principal component is calcium oxide, existing preferable sterilization effect
Really, but need to be completed by special equipment.Application No. 01107826.X, the manufacture method of entitled conch freshness-retaining agent
Patent, the antistaling agent calcines shell at 1000 DEG C, and principal component is calcium oxide, and pH value is 10.6~11.6 when using, to water
Product fresh-keeping effect is best.Because calcined product is calcium oxide, it there is Calcium oxide dissolution when using, bad dispersibility and ask
Topic, and all do not mention the problem of removing fruit and vegetable surfaces residues of pesticides.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art there is provided a kind of fruit and vegetable cleaning agent, solves prior art
In fruits and vegetables chemical synthesis cleaning agent, have after decontamination it is secondary cleaning it is not thorough, long-term use human body is damaged, people can be made
Pachylosis, not degradable, the problem of secondary pollution of environment can be caused, cleaning agent dissolubility, the good dispersion, can it is simple,
Pesticide residue, the dirt on surface and the germ contamination on fruit and vegetable surface are effectively removed, and also has one to veterinary antibiotics
Fixed preservation, cleans easy to use, safe to the human body reliable, environmental protection.
Present invention also offers the cleaning method of the fruit and vegetable cleaning agent.
The present invention is adopted the following technical scheme that to achieve these goals：
A kind of fruit and vegetable cleaning agent, is made up of the raw material of following mass parts：1-10 parts of calcium activated, 4-30 parts of carbohydrate, chlorine
Change 1-10 parts of sodium；
The cleaning agent is prepared by following methods：Calcium activated crushed into 200 mesh sieves by above-mentioned weight ratio standby, will
80 mesh sieves excessively are standby respectively for sodium chloride, carbohydrate, first put into ingredients pot water, calcium activated is added under agitation, treat that it is stirred and dissipate equal
Carbohydrate and sodium chloride are slowly added into after even, with water constant volume at 100 milliliters, stirring reaction 60~90 minutes is canned, produces fruit vegetable
Dish cleaning agent.
Discarded object of the described calcium activated in food industry production process, eggshell, shell material, in 900-1200
Calcine 2-3 hours and obtain at DEG C.
Described carbohydrate, is the one or more in monosaccharide and disaccharide, polysaccharide and sugar alcohol.
Described sodium chloride comes from our typically edible salt, and salt, which is dissolved in after water, has surface-active, to bacterium,
Fungi and parasite have stronger Pesticidal and sterilizing to act on and remove sludge effect, while finding that tool help solubilization.
The cleaning method of fruit and vegetable cleaning agent of the present invention, comprises the following steps：Take the cleaning agent of above-mentioned preparation dilute with water
10 times are released, 43~55 DEG C are then heated to, and keeps cleaning fruits and vegetables at this temperature, water fruits and vegetables to be cleaned are put into
Impregnated 1~10 minute in this dilution, pull out and i.e. edible or the cooking are washed down with clear water.
The principle of the present invention：
Hydrolyzed using most of agricultural chemicals in alkaline solution, generation alkaline environment is reached the purpose for removing residues of pesticides.
The detergent active calcium of the present invention is reacted to form water miscible sugar calcium with carbohydrate, and substantial amounts of hydroxyl can be produced when dilution
Ion, improves pH value, so as to reach the effect of washing；Salt, which is dissolved in after water, has surface-active, to bacterium, fungi and posts
It is infested to there is stronger Pesticidal and sterilizing to act on and remove sludge effect；Cleaning agent is diluted with water 10 times, is heated to 43~55 DEG C, and keep
Fruits and vegetables are cleaned at this temperature, with removing astringent taste, go the effects such as soil dust, sterilization, Sweet and fresh taste increase.
Compared with the prior art, beneficial effects of the present invention are as follows：
(1) fruit and vegetable cleaning agent dissolubility of the invention, good dispersion, can be simple using the cleaning method of the present invention
Effectively thoroughly remove pesticide residue, the dirt on surface and the germ contamination on fruit and vegetable surface, clearance up to more than 98%,
And also have preservation to fruit and vegetable, extend the shelf-life of fruit and vegetable, the outward appearance of the fruit and vegetable after cleaning, taste,
The qualities such as sense of food are greatly improved；
(2) calcium activated that uses of the present invention is by the discarded object in food industry production process, and eggshell, shell etc. are by calcining
And obtain, the environmental disruption of pollutant is not only reduced, and resource regeneration can be used as；Carbohydrate, the sodium chloride of use can make activity
The solubility of calcium is greatly improved；
(3) cleaning agent cost of the invention is low, and preparation technology is simple, cleans easy to use, nontoxic to human body non-stimulated, nothing
Secondary pollution, environmental protection.
Embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of fruit and vegetable cleaning agent, is made up of the raw material of following mass parts：1 part of calcium activated, 4 parts of sucrose, sodium chloride 1
Part；
Preparation method：By the discarded object in food industry production process, eggshell, shell material calcine 3 at 900 DEG C
Hour obtains calcium activated；Calcium activated crushed into 200 mesh sieves by above-mentioned weight ratio standby, by sodium chloride, sucrose mistake respectively
80 mesh sieves are standby；First water is put into ingredients pot, calcium activated is added under agitation, after its stir dissipate it is uniform after be slowly added into sucrose and
Sodium chloride, with water constant volume at 100 milliliters, stirring reaction 60 minutes is canned, produces fruit and vegetable cleaning agent.
Fruit and vegetable cleaning agent manufactured in the present embodiment is used to clean cherry tomato, during cleaning, the clear of above-mentioned preparation is first taken
Lotion is diluted with water 10 times, is then heated to 43 DEG C, and keeps cleaning fruits and vegetables at this temperature, and cherry tomato to be cleaned is put
Enter in this dilution and impregnate 5 minutes, pull out and i.e. edible is washed down with clear water.
There is oil film in liquid level after the cherry tomato cleaned using the fruit and vegetable cleaning agent of the present embodiment is impregnated 5 minutes, takes out
After being rinsed with water, cherry tomato color and luster turns bright-coloured, full, and sweet taste increase, analysis detects that its pesticides removal rate reaches 98%.
Embodiment 2：
A kind of fruit and vegetable cleaning agent, is made up of the raw material of following mass parts：5 parts of calcium activated, 20 parts of glucose, sodium chloride
5 parts；
Preparation method：The discarded object in product industrial processes is taken food, eggshell, shell material calcine 3 at 1000 DEG C
Hour calcium activated, calcium activated crushed into 200 mesh sieves by above-mentioned weight ratio standby, by sodium chloride, glucose mistake respectively
80 mesh sieves are standby, first put into ingredients pot water, calcium activated is added under agitation, and glucose is slowly added into after it stirs and dissipated uniformly
And sodium chloride, with water constant volume at 100 milliliters, stirring reaction 70 minutes is canned, produces fruit and vegetable cleaning agent.
Fruit and vegetable cleaning agent manufactured in the present embodiment is used to clean wild cabbage, first takes the cleaning agent of above-mentioned preparation dilute with water
10 times are released, 50 DEG C are then heated to, and keeps cleaning wild cabbage at this temperature, wild cabbage to be cleaned is put into this dilution
Dipping 8 minutes, pulls out and is washed down with clear water.
There is oil film in the holy wild cabbage cleaned using the fruit and vegetable cleaning agent of the present embodiment liquid level after impregnating 8 minutes,
After taking-up is rinsed with water, wild cabbage color and luster turns bright-coloured, full, there is highly brittle sense of food, and sweet taste increase, analysis detects its pesticides removal
Rate reaches 99%.
Embodiment 3：
A kind of fruit and vegetable cleaning agent, is made up of the raw material of following mass parts：10 parts of calcium activated, 20 parts of sucrose, sorbierite 5
Part, 10 parts of sodium chloride；
Preparation method：The discarded object in product industrial processes is taken food, eggshell, shell material calcine 3 at 1200 DEG C
Hour calcium activated, calcium activated crushed into 200 mesh sieves by above-mentioned weight ratio standby, by sodium chloride, sucrose, sorbierite point
80 mesh sieves not being crossed standby, first water being put into ingredients pot, calcium activated is added under agitation, sugarcane is slowly added into after it stirs and dissipated uniformly
Sugar, sorbierite and sodium chloride, with water constant volume at 100 milliliters, stirring reaction 90 minutes is canned, produces fruit and vegetable cleaning agent.
Fruit and vegetable cleaning agent manufactured in the present embodiment is used to clean apple, first takes the cleaning agent of above-mentioned preparation dilute with water
10 times are released, 55 DEG C are then heated to, and keeps cleaning apple at this temperature, apple to be cleaned is put into this dilution
Dipping 10 minutes, pulls out and i.e. edible is washed down with clear water.
There is oil film in liquid level after the apple cleaned using the fruit and vegetable cleaning agent of the present embodiment is impregnated 10 minutes, takes out and uses
After water is rinsed, apple color and luster turns bright-coloured, full, in good taste, with the intrinsic fragrance of apple, and its pesticides removal rate of analysis detection reaches
To 99.6%.
Claims (3)
1. a kind of fruit and vegetable cleaning agent, it is characterised in that：It is made up of the raw material of following mass parts：1-10 parts of calcium activated, carbohydrate
4-30 parts, 1-10 parts of sodium chloride；
The cleaning agent is prepared by following methods：Calcium activated crushed into 200 mesh sieves by above-mentioned weight ratio standby, by chlorination
80 mesh sieves excessively are standby respectively for sodium, carbohydrate, first put into ingredients pot water, calcium activated is added under agitation, after it stirs and dissipated uniformly
Carbohydrate and sodium chloride are slowly added into, with water constant volume at 100 milliliters, stirring reaction 60~90 minutes is canned, produces fruit and vegetable clear
Lotion.
2. fruit and vegetable cleaning agent according to claim 1, it is characterised in that：Described calcium activated is selected from eggshell, shell
Class material, calcines 2-3 hours and obtains at 900-1200 DEG C.
3. a kind of cleaning method of fruit and vegetable cleaning agent as claimed in claim 1, it is characterised in that：Comprise the following steps：
Take the cleaning agent of above-mentioned preparation to be diluted with water 10 times, be then heated to 43~55 DEG C, and keep cleaning fruits and vegetables at this temperature, will
Water fruits and vegetables to be cleaned, which are put into this dilution, to be impregnated 1~10 minute, is pulled out and is washed down with clear water.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410452053.7A CN104263549B (en) | 2014-09-05 | 2014-09-05 | A kind of fruit and vegetable cleaning agent and cleaning method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410452053.7A CN104263549B (en) | 2014-09-05 | 2014-09-05 | A kind of fruit and vegetable cleaning agent and cleaning method |
Publications (2)
| Publication Number | Publication Date |
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| CN104263549A CN104263549A (en) | 2015-01-07 |
| CN104263549B true CN104263549B (en) | 2017-10-27 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107189881A (en) * | 2017-06-13 | 2017-09-22 | 安徽宜民服饰有限公司 | A kind of efficient cleaner for linen-cotton dress ornament |
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| CN104824539A (en) * | 2015-05-15 | 2015-08-12 | 山西省农业科学院谷子研究所 | Preparation method of convenient millet cooked rice |
| CN105012359A (en) * | 2015-06-30 | 2015-11-04 | 湖州周吴鼎盛化工有限公司 | Method used for recycling sweet tea polyphenol |
| CN105087196A (en) * | 2015-08-28 | 2015-11-25 | 上海进瑞实业有限公司 | Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet |
| CN105132208A (en) * | 2015-09-11 | 2015-12-09 | 舟山赛莱特海洋科技有限公司 | Ocean micro-nano fruit and vegetable washing detergent and preparation method thereof |
| CN105419978A (en) * | 2015-12-12 | 2016-03-23 | 天津长芦汉沽盐场有限责任公司 | Washing salt for fruits and vegetables |
| CN105419985A (en) * | 2015-12-30 | 2016-03-23 | 上海力来生物科技有限公司 | Cleaning agent and preparing method thereof |
| CN106635504A (en) * | 2016-09-26 | 2017-05-10 | 李政霖 | Detergent for fruits and vegetables and preparation method for detergent |
| CN108850134A (en) * | 2018-08-06 | 2018-11-23 | 徐州康汇百年食品有限公司 | A kind of preservation method of iron rod yam |
| US11744269B2 (en) | 2020-01-06 | 2023-09-05 | Vinay Bhalchandra PARANJPE | Vegetable and fruit wash formulation and uses thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611593A (en) * | 2003-10-28 | 2005-05-04 | 丁庆 | Super-cleaning agent manufacture and its function |
| CN1990850B (en) * | 2005-12-26 | 2010-10-06 | 谈嘉俊 | Pesticide remover |
| CN102660407A (en) * | 2012-02-22 | 2012-09-12 | 陈冠群 | A novel detergent for pesticide residue on vegetables and fruits |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189881A (en) * | 2017-06-13 | 2017-09-22 | 安徽宜民服饰有限公司 | A kind of efficient cleaner for linen-cotton dress ornament |
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| CN104263549A (en) | 2015-01-07 |
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Effective date of registration: 20181210 Address after: 224000 Nanxiang Road 51, Dafeng District, Yancheng City, Jiangsu Patentee after: Jiangsu grain health life science & Technology Development Co Ltd Address before: 233100 9 Donghua Road, eastern suburb of Bengbu, Anhui Patentee before: Anhui Science and Technology University |
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Address after: 224000 Nanxiang Road 51, Dafeng District, Yancheng City, Jiangsu Patentee after: Jiangsu Bacterial Key Life Science and Technology Development Co., Ltd. Address before: 224000 Nanxiang Road 51, Dafeng District, Yancheng City, Jiangsu Patentee before: Jiangsu grain health life science & Technology Development Co Ltd |
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