CN105087196A - Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet - Google Patents
Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet Download PDFInfo
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- CN105087196A CN105087196A CN201510540696.1A CN201510540696A CN105087196A CN 105087196 A CN105087196 A CN 105087196A CN 201510540696 A CN201510540696 A CN 201510540696A CN 105087196 A CN105087196 A CN 105087196A
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Abstract
The invention discloses a shell powder effervescent tablet for washing fruits and vegetables and a preparation method of the effervescent tablet. The shell powder effervescent tablet comprises the following components in parts by mass: 5 to 20 parts of citric acid, 5 to 40 parts of sodium bicarbonate, 1 to 20 parts of shell powder, 1 to 6 parts of starch, 1 to 10 parts of alkyl glycoside, 1 to 5 parts of cyclodextrin, 1 to 6 parts of lactose and 0.1 to 5 parts of vegetable oil and fat. The preparation method comprises the steps of (1) weighing raw materials; (2) firstly, uniformly mixing the citric acid, the sodium bicarbonate, the shell powder, the starch, the alkyl glycoside, the cyclodextrin and the lactose, then adding the vegetable oil and fat, uniformly stirring, using baking and pelletizing equipment to bake uniformly, and then tabletting by using a tablet press, wherein the temperature of tabletting is controlled to be 20 to 30 DEG C, and the pressure of the tablet press is 50 to 100KN during tabletting. The shell powder effervescent tablet for washing the fruits and vegetables, provided by the invention, not only can effectively clean the surfaces of the fruits and vegetables, but also has the effects of removing the waxiness on the surfaces of the fruits and vegetables, adsorbing the germ on the surfaces of the fruits and vegetables, and removing pesticide residues, and is safe, non-toxic, green and environment-friendly, convenient to carry and use.
Description
Technical field
The present invention relates to fruits and vegetables cleaning technical field, particularly relate to a kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet and preparation method thereof.
Background technology
Along with the development of modern agriculture, for improving agricultural output, agricultural chemicals is widely used.Consequent Pesticide Residue also becomes increasingly conspicuous, and has a strong impact on the healthy of food safety and the people.Organophosphorus insecticide is widely used because of advantages such as it are wide in variety, drug effect is high, purposes is wide, but the active part because of phosphorus phthalidyl on it and the cruel enzyme of second phthalein choline is combined closely and is formed the cruel enzyme of phosphorus phthalein choline and lose the ability of decomposing second phthalein choline, so that second phthalein choline is accumulated in a large number in body, suppress the cruel enzyme activity of only second phthalein choline, central nervous system and cholinergic nerve are overexcited and finally proceed to suppression and exhaustion, thus strong toxic action is produced to human body.In addition, in order to fresh-keeping, can wax process in fruit surface surface.China's " foodstuff additive use hygienic standard " allows to the waxing of green fruit surface; but the additive of regulation must be used; appropriate interpolation; wax forms layer protecting film at fruit surface; not only can protect fruit crust, improve glossiness; can also prevent moisture from evaporating, retain the fresh perfume (or spice) of fruit.And market often having illegal pedlar use industrial wax to fruit wax, wherein contained mercury, lead can penetrate into pulp by pericarp, can work the mischief to HUMAN HEALTH.
At present, the conventional method removing fruits and vegetables agricultural chemicals has: clear water washing by soaking method, heating cooking method, peeling washing out method, and liquid detergent washs, and clear water washing by soaking method needs running water to rinse just comparatively significantly effect for more than 10 minutes, causes the waste of water resources; Heating cooking method, peeling washing out method all can cause the loss of fruit vegetable nutrient; Liquid detergent washs, and liquid detergent is the articles for washing of cleaning of hard surfaces, soluble in water, washs fruits and vegetables with liquid detergent, and liquid detergent can penetrate into fruits and vegetables pulp depths, when being warmed to about 45 degree, can produce comparatively extensive chemical toxin.The method of conventional removal pericarp wax has: 1, remove with salt: sprinkle some salt at the crust of the fruit such as import lemon or natsudaidai, rub after washing with hand rubbing, mainly by hand, removal effect is limited in operating process, pokes pericarp also can pollute pulp; 2, with warm water: fruit is placed in the warm water of about 40 degree, use
towelclean gently, the solvability of wax is poor, general warm water, washing composition even salt solution, is all difficult to the wax being attached to fruit surface to remove.The general method removing surface bacteria is rinsed with a large amount of water, waste water resource.
At present, the washes can removed fruit and vegetable surfaces wax, kill particle-bound bacteria and removal garden stuff pesticide residue existed with effervescent tablet form is not yet had.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of oyster shell whiting fruits and vegetables are provided to clean effervescent tablet, be that main raw material makes effervescent tablet with oyster shell whiting, be applied to fruits and vegetables cleaning, not only effectively can clean fruit and vegetable surfaces, also have the effect removed fruit and vegetable surfaces wax, absorption fruit and vegetable surfaces bacterium and remove pesticide residue, safety non-toxic, environmental protection, portably use conveniently.
Another object of the present invention is to provide the preparation method of these oyster shell whiting fruits and vegetables cleaning effervescent tablet.
The present invention adopts following technical scheme to achieve these goals:
A kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet, raw material calculates by mass parts, comprises following component: citric acid 5-20 part, sodium bicarbonate 5-40 part, oyster shell whiting 1-20 part, starch 1-6 part, alkyl glycoside 1-10 part, cyclodextrin 1-5 part, lactose 1-6 part, Vegetable oil lipoprotein 0.1-5 part.
Preferably, raw material calculates by mass parts, comprises following component: citric acid 10-15 part, sodium bicarbonate 20-30 part, oyster shell whiting 10-15 part, starch 3-5 part, alkyl glycoside 5-7 part, cyclodextrin 2-3 part, lactose 3-5 part, Vegetable oil lipoprotein 2-4 part.
Preferably, raw material calculates by mass parts, comprises following component: citric acid 12 parts, sodium bicarbonate 25 parts, oyster shell whiting 12 parts, starch 5 parts, alkyl glycoside 6 parts, cyclodextrin 3 parts, lactose 5 parts, Vegetable oil lipoprotein 3 parts.
Preferably, described Vegetable oil lipoprotein is sweet oil.
The preparation method of described oyster shell whiting fruits and vegetables cleaning effervescent tablet, comprises the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 20-30 DEG C, tabletting machine pressure 50-100KN.
Compared with the prior art, beneficial effect of the present invention is as follows:
Oyster shell whiting fruits and vegetables cleaning effervescent tablet of the present invention, be that main raw material makes effervescent tablet with oyster shell whiting, be applied to fruits and vegetables cleaning, not only effectively can clean fruit and vegetable surfaces, also there is the effect removed fruit and vegetable surfaces wax, absorption fruit and vegetable surfaces bacterium and remove pesticide residue, safety non-toxic, environmental protection; Add tensio-active agent, adopt crude vegetal as binding agent, effectively strengthen soil removability, the raw material of use is all natural origin, and nontoxic non-stimulated, security is high, makes effervescent tablet form, portably uses conveniently simultaneously.
Embodiment
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.
Embodiment 1:
A kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet, raw material calculates by mass parts, comprises following component: citric acid 5 parts, sodium bicarbonate 5 parts, oyster shell whiting 1 part, starch 6 parts, alkyl glycoside 10 parts, cyclodextrin 1 part, lactose 1 part, Vegetable oil lipoprotein 0.1 part.
The preparation method of described oyster shell whiting fruits and vegetables cleaning effervescent tablet, comprises the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 20 DEG C, tabletting machine pressure 50KN.
Embodiment 2:
A kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet, raw material calculates by mass parts, comprises following component: citric acid 10 parts, sodium bicarbonate 20 parts, oyster shell whiting 10 parts, starch 5 parts, alkyl glycoside 5 parts, cyclodextrin 2 parts, lactose 3 parts, Vegetable oil lipoprotein 2 parts.
The preparation method of described oyster shell whiting fruits and vegetables cleaning effervescent tablet, comprises the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 30 DEG C, tabletting machine pressure 80KN.
Embodiment 3:
A kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet, raw material calculates by mass parts, comprises following component: citric acid 12 parts, sodium bicarbonate 25 parts, oyster shell whiting 12 parts, starch 5 parts, alkyl glycoside 6 parts, cyclodextrin 3 parts, lactose 5 parts, 3 parts, sweet oil.
The preparation method of described oyster shell whiting fruits and vegetables cleaning effervescent tablet, comprises the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 25 DEG C, tabletting machine pressure 100KN.
Embodiment 4:
A kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet, raw material calculates by mass parts, comprises following component: citric acid 20 parts, sodium bicarbonate 40 parts, oyster shell whiting 20 parts, starch 6 parts, alkyl glycoside 10 parts, cyclodextrin-5 parts, lactose 6 parts, Vegetable oil lipoprotein 5 parts.
The preparation method of described oyster shell whiting fruits and vegetables cleaning effervescent tablet, comprises the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 230 DEG C, tabletting machine pressure 100KN.
Embodiment 5:
A kind of oyster shell whiting fruits and vegetables cleaning effervescent tablet, raw material calculates by mass parts, comprise following component: raw material calculates by mass parts, comprises following component: citric acid 15 parts, sodium bicarbonate 30 parts, oyster shell whiting 15 parts, starch 5 parts, alkyl glycoside 5 parts, cyclodextrin 3 parts, lactose 5 parts, Vegetable oil lipoprotein 4 parts.
The preparation method of described oyster shell whiting fruits and vegetables cleaning effervescent tablet, comprises the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 25 DEG C, tabletting machine pressure 50KN.
Test example:
The removal effect of embodiment 1, embodiment 2, embodiment 3, embodiment 4, embodiment 5 pairs of fruit-vegetable pesticide residues, fruit and vegetable surfaces bacterium and wax compares, and result is as following table:
Claims (5)
1. an oyster shell whiting fruits and vegetables cleaning effervescent tablet, it is characterized in that: raw material calculates by mass parts, comprises following component: citric acid 5-20 part, sodium bicarbonate 5-40 part, oyster shell whiting 1-20 part, starch 1-6 part, alkyl glycoside 1-10 part, cyclodextrin 1-5 part, lactose 1-6 part, Vegetable oil lipoprotein 0.1-5 part.
2. oyster shell whiting fruits and vegetables cleaning effervescent tablet according to claim 1, it is characterized in that: raw material calculates by mass parts, comprises following component: citric acid 10-15 part, sodium bicarbonate 20-30 part, oyster shell whiting 10-15 part, starch 3-5 part, alkyl glycoside 5-7 part, cyclodextrin 2-3 part, lactose 3-5 part, Vegetable oil lipoprotein 2-4 part.
3. oyster shell whiting fruits and vegetables cleaning effervescent tablet according to claim 1, it is characterized in that: raw material calculates by mass parts, comprises following component: citric acid 12 parts, sodium bicarbonate 25 parts, oyster shell whiting 12 parts, starch 5 parts, alkyl glycoside 6 parts, cyclodextrin 3 parts, lactose 5 parts, Vegetable oil lipoprotein 3 parts.
4. oyster shell whiting fruits and vegetables cleaning effervescent tablet according to claim 1, is characterized in that: described Vegetable oil lipoprotein is sweet oil.
5. a preparation method for the oyster shell whiting fruits and vegetables cleaning effervescent tablet according to any one of claim 1-4, is characterized in that: comprise the following steps:
(1) raw material is taken by above-mentioned weight part;
(2) first citric acid, sodium bicarbonate, oyster shell whiting, starch, alkyl glycoside, cyclodextrin and lactose are mixed, then Vegetable oil lipoprotein is added, stir, then beat evenly with beating powder facility for granulating, again with tabletting machine, during compressing tablet, control pelletizing temperature 20-30 DEG C, tabletting machine pressure 50-100KN.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510540696.1A CN105087196A (en) | 2015-08-28 | 2015-08-28 | Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet |
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| CN201510540696.1A CN105087196A (en) | 2015-08-28 | 2015-08-28 | Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105400610A (en) * | 2015-12-16 | 2016-03-16 | 天津兰黛采妆环保科技开发有限公司 | Environment-friendly fruit and vegetable cleaning agent |
| CN105695133A (en) * | 2016-02-03 | 2016-06-22 | 朱仕龙 | Disinfectant cleaning agent for melons and fruits and production process thereof |
| CN105998388A (en) * | 2016-07-14 | 2016-10-12 | 于志红 | Traditional Chinese medicinal spirit-quieting decoction for treating neurasthenia and preparation method |
| CN106085614A (en) * | 2016-06-20 | 2016-11-09 | 安徽强旺生物工程有限公司 | Fruit-vegetable clear desalinization of soil by flooding or leaching and preparation method thereof |
| CN107927530A (en) * | 2017-11-24 | 2018-04-20 | 吴瑛 | A kind of fullerene receives sub- fruit and vegetable residual pesticide cleaning effervescent tablet and preparation method thereof |
| CN111996085A (en) * | 2020-08-31 | 2020-11-27 | 天津长芦海晶集团有限公司 | Organic cleaning powder for fruits and vegetables of shrimps and crabs |
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| CN101892133A (en) * | 2010-07-22 | 2010-11-24 | 兰州泰坦电子科技有限责任公司 | Effervescent tablet for removing pesticide residue on fruits and vegetables and preparation method and use method thereof |
| CN104263549A (en) * | 2014-09-05 | 2015-01-07 | 安徽科技学院 | Fruit/vegetable detergent and cleaning method thereof |
| CN104388208A (en) * | 2014-11-07 | 2015-03-04 | 舟山赛莱特海洋科技有限公司 | Method for preparing pesticide-removing fruit and vegetable cleaning agent based on shell powder |
| CN104560470A (en) * | 2014-12-31 | 2015-04-29 | 鲁东大学 | Effervescent tablet for cleaning fruits and vegetables |
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2015
- 2015-08-28 CN CN201510540696.1A patent/CN105087196A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101892133A (en) * | 2010-07-22 | 2010-11-24 | 兰州泰坦电子科技有限责任公司 | Effervescent tablet for removing pesticide residue on fruits and vegetables and preparation method and use method thereof |
| CN104263549A (en) * | 2014-09-05 | 2015-01-07 | 安徽科技学院 | Fruit/vegetable detergent and cleaning method thereof |
| CN104388208A (en) * | 2014-11-07 | 2015-03-04 | 舟山赛莱特海洋科技有限公司 | Method for preparing pesticide-removing fruit and vegetable cleaning agent based on shell powder |
| CN104560470A (en) * | 2014-12-31 | 2015-04-29 | 鲁东大学 | Effervescent tablet for cleaning fruits and vegetables |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105400610A (en) * | 2015-12-16 | 2016-03-16 | 天津兰黛采妆环保科技开发有限公司 | Environment-friendly fruit and vegetable cleaning agent |
| CN105695133A (en) * | 2016-02-03 | 2016-06-22 | 朱仕龙 | Disinfectant cleaning agent for melons and fruits and production process thereof |
| CN105695133B (en) * | 2016-02-03 | 2018-12-25 | 江苏朸健生命科技发展有限公司 | A kind of disinfection cleaning agent and its production technology for melon and fruit |
| CN106085614A (en) * | 2016-06-20 | 2016-11-09 | 安徽强旺生物工程有限公司 | Fruit-vegetable clear desalinization of soil by flooding or leaching and preparation method thereof |
| CN105998388A (en) * | 2016-07-14 | 2016-10-12 | 于志红 | Traditional Chinese medicinal spirit-quieting decoction for treating neurasthenia and preparation method |
| CN107927530A (en) * | 2017-11-24 | 2018-04-20 | 吴瑛 | A kind of fullerene receives sub- fruit and vegetable residual pesticide cleaning effervescent tablet and preparation method thereof |
| CN111996085A (en) * | 2020-08-31 | 2020-11-27 | 天津长芦海晶集团有限公司 | Organic cleaning powder for fruits and vegetables of shrimps and crabs |
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Application publication date: 20151125 |