CN111996085A - Organic cleaning powder for fruits and vegetables of shrimps and crabs - Google Patents
Organic cleaning powder for fruits and vegetables of shrimps and crabs Download PDFInfo
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- CN111996085A CN111996085A CN202010899837.XA CN202010899837A CN111996085A CN 111996085 A CN111996085 A CN 111996085A CN 202010899837 A CN202010899837 A CN 202010899837A CN 111996085 A CN111996085 A CN 111996085A
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/26—Organic compounds containing oxygen
- C11D7/265—Carboxylic acids or salts thereof
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/02—Inorganic compounds
- C11D7/04—Water-soluble compounds
- C11D7/10—Salts
- C11D7/12—Carbonates bicarbonates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
- C11D7/44—Vegetable products
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses organic cleaning powder for fruits and vegetables of shrimps, crabs and the like, which is prepared by mixing 20-50% of citric acid; 10 to 20 percent of oxalic acid; 5% -20% of potassium citrate; 3% -20% of sodium bicarbonate; 2 to 10 percent of plant fiber powder; 3 to 10 percent of antioxidant is uniformly mixed according to the mass percentage and then is bagged according to the production requirement. The cleaning powder disclosed by the invention is prepared by coating 1 bag of 100 g of the cleaning powder and water according to the mass ratio of 1:20-1:50, and can be used for cleaning fruits and vegetables of shrimps and crabs. The product obtained by the invention is nontoxic, harmless and pollution-free, and can effectively remove surface dirt such as shrimps, crabs and the like and fruit and vegetable pesticide residues, remove fishy smell and deodorize.
Description
Technical Field
The invention belongs to the technical field of cleaning agents, and particularly relates to organic cleaning powder for shrimps, crabs and fruits and vegetables.
Background
The crayfish and crab eaten on a daily dining table have deteriorated culture environment or are poorly managed, the abdominal part of the crayfish has more dirt, organic matters, corrosive substances, cations and other pollutants and bacteria are easy to adhere to the bottom plate of the crab, and dirt on the surfaces of the crayfish and the crab needs to be cleaned before cooking. The main component of the cleaning agent for cleaning shrimps and crabs in the current market is oxalic acid, but the cleaning effect of the oxalic acid is not ideal.
Meanwhile, the pesticide residue on vegetables and fruits is serious, and the existing treatment method mostly uses clean water for soaking or uses common cleaning agents for cleaning, so that the effect of removing the pesticide residue cannot be achieved. Many tableware detergents on the market are synthesized by using sodium alkyl benzene sulfate as a main raw material, the safety of the detergents is greatly controversial, and the detergents are not added with builders and have poor pesticide removing effect.
Disclosure of Invention
The invention is provided for overcoming the defects in the prior art, and aims to provide the organic shrimp and crab cleaning powder. Not only can clean shrimps and crabs, but also can clean vegetables and fruits.
The technical scheme of the invention is as follows:
an organic cleaning powder for shrimps, crabs and fruits and vegetables comprises the following components in percentage by mass:
20 to 50 percent of citric acid
10 to 20 percent of oxalic acid
5 to 20 percent of potassium citrate
3 to 20 percent of sodium bicarbonate
2 to 10 percent of plant fiber powder
3 to 10 percent of antioxidant
The resulting cleaning powder is a crystal-containing powder.
The citric acid is food grade.
The oxalic acid is of industrial grade.
The potassium citrate is food grade.
The sodium bicarbonate is food grade.
The vegetable fibers are food grade.
The antioxidant is of technical grade.
The invention has the beneficial effects that:
the product is nontoxic, harmless and pollution-free, and can effectively remove surface dirt such as shrimps, crabs and the like and pesticide residues on fruits and vegetables, remove fishy smell and deodorize.
Detailed Description
The following examples are given to illustrate the organic shrimp and crab cleaning powder of the present invention in detail:
the cleaning powder is prepared from citric acid, oxalic acid, potassium citrate, sodium bicarbonate, plant fiber powder and an antioxidant.
Wherein the citric acid is food grade, and the sensory requirements are as follows: the content of colorless crystal or white crystalline powder is more than or equal to 99.5 percent, the moisture content is 7.5 to 9.0 percent, barium salt meets the experiment, calcium salt is less than or equal to 200ppm, ferric salt is less than or equal to 50ppm, arsenic is less than or equal to 1ppm, heavy metal is less than or equal to 10ppm, oxalate is less than or equal to 350ppm, chloride is less than or equal to 50ppm, sulfate is less than or equal to 150ppm, easy-carbon compounds are not deeper than the standard, ash sulfate powder is less than or equal to 0.1 percent, organic volatile impurities.
The oxalic acid is of industrial grade, and has the following sensory requirements: white crystal with the content more than or equal to 96 percent, sulfate radical less than or equal to 0.20 percent, ignition residue mass fraction less than or equal to 0.20 percent, heavy metal (calculated by lead) less than or equal to 0.02 percent, ferric salt less than or equal to 0.01 percent and chloride less than or equal to 0.01 percent.
The potassium citrate is food-grade, and has the sensory requirements that: the content (calculated by dry basis) is more than or equal to 99.0 percent, tests are passed through on acidity or alkalinity, arsenic is less than or equal to 2mg/kg, heavy metal (calculated by Pb) is less than or equal to 5mg/kg, iodine and bromine are passed through tests, the dry weight loss is less than or equal to 1.0 percent, and sodium is less than or equal to 0.5 percent.
The sodium bicarbonate is food-grade, and has the sensory requirements that: white powder with the content of more than or equal to 99 percent, sulfate radical with the content of less than or equal to 0.20 percent, ignition residue with the mass fraction of less than or equal to 0.20 percent, heavy metal (calculated by lead) with the mass fraction of less than or equal to 0.0005 percent, ferric salt with the mass fraction of less than or equal to 0.002 percent and chloride with the mass fraction of less than or equal to 0.
The vegetable fibers are food grade.
The antioxidant is of technical grade.
The theoretical basis of the invention is as follows: the citric acid, the oxalic acid, the potassium citrate and the sodium bicarbonate can form an acidic environment in the aqueous solution to remove bacteria and pesticide residues on the surfaces of the shrimps, the crabs and the fruits and the vegetables, meanwhile, the citric acid can react with a small amount of sodium bicarbonate to generate sodium citrate and carbon dioxide, and the sodium citrate and the potassium citrate can increase the taste of the shrimps, the crabs and the fruits and the vegetables. And the vegetable fiber and the antioxidant form a colloid substance in the aqueous solution, which can adsorb pollutants on the surfaces of shrimps, crabs and fruits and vegetables.
Example 1:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 50% of citric acid; oxalic acid 20%; 15% of potassium citrate; 3% of sodium bicarbonate; 5% of plant fiber powder; 7% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 2:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 50% of citric acid; 10% of oxalic acid; 15% of potassium citrate; sodium bicarbonate 17%; 5% of plant fiber powder; 3% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 3:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 50% of citric acid; 10% of oxalic acid; 15% of potassium citrate; 15% of sodium bicarbonate; 3% of plant fiber powder; 7% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 4:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 50% of citric acid; oxalic acid 20%; 10% of potassium citrate; 15% of sodium bicarbonate; 2% of plant fiber powder; 3% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 5:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 45% of citric acid; 15 percent of oxalic acid; 10% of potassium citrate; 20% of sodium bicarbonate; 5% of plant fiber powder; 5% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 6:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 36% of citric acid; oxalic acid 20%; 15% of potassium citrate; sodium bicarbonate 17%; 5% of plant fiber powder; 7% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 7:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 33% of citric acid; oxalic acid 20%; 5% of potassium citrate; 20% of sodium bicarbonate; 10% of plant fiber powder; 12% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 8:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 30% of citric acid; 10% of oxalic acid; 20% of potassium citrate; 20% of sodium bicarbonate; 10% of plant fiber powder; 10% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 9:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 25% of citric acid; oxalic acid 18%; 20% of potassium citrate; sodium bicarbonate 17%; 10% of plant fiber powder; 10% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
Example 10:
the cleaning powder is prepared by uniformly mixing the following components in percentage by mass: 20% of citric acid; oxalic acid 20%; 20% of potassium citrate; 20% of sodium bicarbonate; 10% of plant fiber powder; 10% of antioxidant;
the obtained cleaning powder is powder containing crystal particles.
The using method of the invention is as follows: the cleaning powder 1 bag is 100 g in weight, and the optimal ratio of the powder containing citric acid particles to water is 1:20-1:50 (mass ratio).
Example 1 was used:
putting 1 bag (100 g) of cleaning powder into 5 liters of water, fully and uniformly stirring, then putting 2-3 kg of crayfish, immersing and stirring, pouring sewage after 1 minute, and washing with clean water for 2 times.
Example 2 was used:
putting 1 bag (100 g) of cleaning powder into 2-4L of water, fully and uniformly stirring, putting 3-5 kg of fruits and vegetables, immersing and stirring, pouring sewage after 1 minute, and washing with clean water for 2 times.
Claims (7)
1. An organic cleaning powder for shrimps, crabs and fruits and vegetables is characterized in that: the cleaning powder comprises the following components in percentage by mass:
20 to 50 percent of citric acid
10 to 20 percent of oxalic acid
5 to 20 percent of potassium citrate
3 to 20 percent of sodium bicarbonate
2 to 10 percent of plant fiber powder
3 to 10 percent of antioxidant
The obtained cleaning powder is powder containing crystal particles.
2. The organic cleaning powder for shrimps, crabs and fruits and vegetables as claimed in claim 1, which is characterized in that: the citric acid is food grade, and has the following sensory requirements: colorless crystal or white crystalline powder, the content is more than or equal to 99.5 percent, the water content is 7.5 to 9.0 percent, barium salt meets the experiment, calcium salt is less than or equal to 200ppm, ferric salt is less than or equal to 50ppm, arsenic is less than or equal to 1ppm, heavy metal is less than or equal to 10ppm, oxalate is less than or equal to 350ppm, chloride is less than or equal to 50ppm, sulfate is less than or equal to 150ppm, carbon-prone compounds are not deeper than the standard, ash sulfate powder is less than or equal to 0.1 percent, organic volatile impurities.
3. The organic cleaning powder for shrimps, crabs and fruits and vegetables as claimed in claim 1, which is characterized in that: the oxalic acid is of industrial grade, and has the following sensory requirements: white crystals; the content is more than or equal to 96 percent, the sulfate radical is less than or equal to 0.20 percent, the mass fraction of the ignition residue is less than or equal to 0.20 percent, the heavy metal (calculated by lead) is less than or equal to 0.02 percent, the ferric salt is less than or equal to 0.01 percent, and the chloride is less than or equal to 0.01 percent.
4. The organic cleaning powder for shrimps, crabs and fruits and vegetables as claimed in claim 1, which is characterized in that: the potassium citrate is food-grade, and has the sensory requirements that: the content is more than or equal to 99.0 percent in terms of dry basis, the acidity or alkalinity test is passed, arsenic is less than or equal to 2mg/kg, heavy metal is less than or equal to 5mg/kg in terms of Pb, iodine and bromine are passed, the drying weight is less than or equal to 1.0 percent, and sodium is less than or equal to 0.5 percent.
5. The organic cleaning powder for shrimps, crabs and fruits and vegetables as claimed in claim 1, which is characterized in that: the sodium bicarbonate is food-grade, and has the sensory requirements that: a white powder; the content is more than or equal to 99 percent, the sulfate radical is less than or equal to 0.20 percent, the mass fraction of the ignition residue is less than or equal to 0.20 percent, the heavy metal is less than or equal to 0.0005 percent in terms of lead, the ferric salt is less than or equal to 0.002 percent, and the chloride is less than or equal to 0.20 percent.
6. The use of the organic cleaning powder for shrimps, crabs and fruits and vegetables obtained in any one of claims 1 to 5 is characterized in that: is used for cleaning fruits and vegetables of shrimps, crabs and the like.
7. The use of the organic cleaning powder for the fruits and vegetables of shrimps, crabs and other crabs as claimed in claim 6, which is characterized in that: the weight of 1 bag of the cleaning powder is 100 g, and the cleaning powder and water are mixed according to the mass ratio of 1:20-1: 50.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010899837.XA CN111996085A (en) | 2020-08-31 | 2020-08-31 | Organic cleaning powder for fruits and vegetables of shrimps and crabs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010899837.XA CN111996085A (en) | 2020-08-31 | 2020-08-31 | Organic cleaning powder for fruits and vegetables of shrimps and crabs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111996085A true CN111996085A (en) | 2020-11-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010899837.XA Pending CN111996085A (en) | 2020-08-31 | 2020-08-31 | Organic cleaning powder for fruits and vegetables of shrimps and crabs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111996085A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104513727A (en) * | 2013-09-30 | 2015-04-15 | 李�权 | Vegetable washing agent |
| CN104893876A (en) * | 2015-05-25 | 2015-09-09 | 时修官 | Food-grade descaling agent |
| CN105087196A (en) * | 2015-08-28 | 2015-11-25 | 上海进瑞实业有限公司 | Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet |
| CN106753841A (en) * | 2016-12-13 | 2017-05-31 | 广西民族大学 | A kind of safe fruits and vegetables cleaning agent and preparation method |
| CN108130230A (en) * | 2018-01-16 | 2018-06-08 | 白山市和硅藻科技有限公司 | A kind of fruit vegetable cleaning agent containing loaded modified diatom soil |
| CN108823002A (en) * | 2018-08-28 | 2018-11-16 | 山东福广生物科技有限公司 | A kind of fruits and vegetables cleaning effervescent tablet |
| CN108865512A (en) * | 2018-06-15 | 2018-11-23 | 山东福广生物科技有限公司 | A kind of fruit vegetable clean powder |
| CN111286412A (en) * | 2019-12-10 | 2020-06-16 | 焦子曦 | Preparation method and use method of edible fruit and vegetable cleaning powder |
| CN111363634A (en) * | 2020-03-06 | 2020-07-03 | 山东海天生物化工有限公司 | Fruit and vegetable cleaning agent |
-
2020
- 2020-08-31 CN CN202010899837.XA patent/CN111996085A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104513727A (en) * | 2013-09-30 | 2015-04-15 | 李�权 | Vegetable washing agent |
| CN104893876A (en) * | 2015-05-25 | 2015-09-09 | 时修官 | Food-grade descaling agent |
| CN105087196A (en) * | 2015-08-28 | 2015-11-25 | 上海进瑞实业有限公司 | Shell powder effervescent tablet for washing fruits and vegetables and preparation method of effervescent tablet |
| CN106753841A (en) * | 2016-12-13 | 2017-05-31 | 广西民族大学 | A kind of safe fruits and vegetables cleaning agent and preparation method |
| CN108130230A (en) * | 2018-01-16 | 2018-06-08 | 白山市和硅藻科技有限公司 | A kind of fruit vegetable cleaning agent containing loaded modified diatom soil |
| CN108865512A (en) * | 2018-06-15 | 2018-11-23 | 山东福广生物科技有限公司 | A kind of fruit vegetable clean powder |
| CN108823002A (en) * | 2018-08-28 | 2018-11-16 | 山东福广生物科技有限公司 | A kind of fruits and vegetables cleaning effervescent tablet |
| CN111286412A (en) * | 2019-12-10 | 2020-06-16 | 焦子曦 | Preparation method and use method of edible fruit and vegetable cleaning powder |
| CN111363634A (en) * | 2020-03-06 | 2020-07-03 | 山东海天生物化工有限公司 | Fruit and vegetable cleaning agent |
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Application publication date: 20201127 |
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