CN109419990A - 一种利用葱治疗赤白痢的食疗配方 - Google Patents
一种利用葱治疗赤白痢的食疗配方 Download PDFInfo
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- CN109419990A CN109419990A CN201710748449.XA CN201710748449A CN109419990A CN 109419990 A CN109419990 A CN 109419990A CN 201710748449 A CN201710748449 A CN 201710748449A CN 109419990 A CN109419990 A CN 109419990A
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- Prior art keywords
- green onion
- diet therapy
- dysentery
- treatment dysentery
- therapy formula
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
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- Food Science & Technology (AREA)
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- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种利用葱治疗赤白痢的食疗配方。由如下方法制备而成：葱30克，细切，和米煮粥。有益效果：本发明可治疗赤白痢，有通阳宣脾、发汗解毒功效，治风寒感冒、身热恶寒无汗、面目浮肿、疮痈肿痛、跌打损伤等症。
Description
技术领域
本发明涉及一种利用葱治疗赤白痢的食疗配方。
背景技术
祖国医学认为，葱味辛性温，入肺、胃二经，有通阳宣脾、发汗解毒功效，治风寒感冒、身热恶寒无汗、面目浮肿、疮痈肿痛、跌打损伤等症。葱的主要成分为蛋白质、脂肪、糖类、维生素A、B族维生素和维生素C、矿物盐等。现代医学研究表明，葱所含挥发油中主要成分葱蒜辣素具有杀菌作用，尤其对痢疾杆菌及皮肤真菌抑制作用更好。从大葱中可提炼出一种葱素，用于心血管硬化治疗已初见成效。
发明内容
本发明的目的是提供一种利用葱治疗赤白痢的食疗配方。
由如下方法制备而成：葱30克，细切，和米煮粥。
有益效果：本发明可治疗赤白痢，有通阳宣脾、发汗解毒功效，治风寒感冒、身热恶寒无汗、面目浮肿、疮痈肿痛、跌打损伤等症。
具体实施方式
一种利用葱治疗赤白痢的食疗配方，由如下方法制备而成：葱30克，细切，和米煮粥。
用法：空腹食之。
本发明可治疗赤白痢，有通阳宣脾、发汗解毒功效，治风寒感冒、身热恶寒无汗、面目浮肿、疮痈肿痛、跌打损伤等症。
Claims (1)
1.一种利用葱治疗赤白痢的食疗配方，其特征在于，由如下方法制备而成：葱30克，细切，和米煮粥。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710748449.XA CN109419990A (zh) | 2017-08-28 | 2017-08-28 | 一种利用葱治疗赤白痢的食疗配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710748449.XA CN109419990A (zh) | 2017-08-28 | 2017-08-28 | 一种利用葱治疗赤白痢的食疗配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109419990A true CN109419990A (zh) | 2019-03-05 |
Family
ID=65502356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710748449.XA Withdrawn CN109419990A (zh) | 2017-08-28 | 2017-08-28 | 一种利用葱治疗赤白痢的食疗配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109419990A (zh) |
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2017
- 2017-08-28 CN CN201710748449.XA patent/CN109419990A/zh not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190305 |