CN109418500A - 营养丰富的花生泊酥糖的制作方法 - Google Patents
营养丰富的花生泊酥糖的制作方法 Download PDFInfo
- Publication number
- CN109418500A CN109418500A CN201710826310.2A CN201710826310A CN109418500A CN 109418500 A CN109418500 A CN 109418500A CN 201710826310 A CN201710826310 A CN 201710826310A CN 109418500 A CN109418500 A CN 109418500A
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- Prior art keywords
- crisp sweets
- kilograms
- peanut
- pool
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 13
- 235000020232 peanut Nutrition 0.000 title claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 8
- 230000035764 nutrition Effects 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract description 3
- 235000021307 Triticum Nutrition 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 abstract description 10
- 238000002788 crimping Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000005096 rolling process Methods 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 244000000231 Sesamum indicum Species 0.000 abstract description 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000011086 glassine Substances 0.000 abstract description 2
- 239000011265 semifinished product Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000003672 processing method Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
本发明的营养丰富的花生泊酥糖的制作方法，就是在制作酥糖时，加入了含蛋白质和维生素很丰富的黑芝麻和花生泊，达到增强酥糖营养的目的。具体实施方法如下：配方如下：黑芝麻10千克，花生泊5千克，富强粉15千克，白沙糖22千克，饴糖7千克。首先把芝麻炒熟，花生泊与白糖共用粉碎成粉，面粉炒熟，把这三种原料混合拌匀，即成酥糖粉。把饴糖放入锅内，加水熬成半液体状(约5波美度)，冷却后以能搓成团为宜。把熬制好的饴糖粘上酥糖粉，用擀面杖在案板上擀成长7cm，宽3cm的薄片，撒上酥糖粉，用手折、压。每折压一次，撒上一些酥糖粉。如此反复折压5次，再擀成一cm厚的薄片原即为半成品。将酥糖切成3cm方块，用玻璃纸逐块包装即成。
Description
技术领域：这涉及一种糖果的加工方法，尤其是一种营养丰富的花生泊酥糖的制作方法。
背景技术：传统的酥糖，是单一原料饴糖做成的，既缺乏蛋白质，也缺少维生素，营养很不丰富。
发明内容：本发明的营养丰富的花生泊酥糖的制作方法，就是在制作酥糖时，加入了含蛋白质和维生素很丰富的黑芝麻和花生泊，达到增强酥糖营养的目的。
具体实施方法如下：配方如下：黑芝麻10千克，花生泊5千克，富强粉15千克，白沙糖22千克，饴糖7千克。
首先把芝麻炒熟，花生泊与白糖共用粉碎成粉，面粉炒熟，把这三种原料混合拌匀，即成酥糖粉。把饴糖放入锅内，加水熬成半液体状(约5波美度)，冷却后以能搓成团为宜。把熬制好的饴糖粘上酥糖粉，用擀面杖在案板上擀成长7cm，宽3cm的薄片，撒上酥糖粉，用手折、压。每折压一次，撒上一些酥糖粉。如此反复折压5次，再擀成一cm厚的薄片原即为半成品。将酥糖切成3cm方块，用玻璃纸逐块包装即成。
Claims (1)
1.营养丰富的花生泊酥糖的制作方法：配方如下：黑芝麻10千克，花生泊5千克，富强粉15千克，白沙糖22千克，饴糖7千克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826310.2A CN109418500A (zh) | 2017-09-01 | 2017-09-01 | 营养丰富的花生泊酥糖的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826310.2A CN109418500A (zh) | 2017-09-01 | 2017-09-01 | 营养丰富的花生泊酥糖的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418500A true CN109418500A (zh) | 2019-03-05 |
Family
ID=65513629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710826310.2A Pending CN109418500A (zh) | 2017-09-01 | 2017-09-01 | 营养丰富的花生泊酥糖的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418500A (zh) |
-
2017
- 2017-09-01 CN CN201710826310.2A patent/CN109418500A/zh active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |