CN109329945A - A kind of superficial gastritis wholefood and preparation method thereof - Google Patents
A kind of superficial gastritis wholefood and preparation method thereof Download PDFInfo
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- CN109329945A CN109329945A CN201811424633.XA CN201811424633A CN109329945A CN 109329945 A CN109329945 A CN 109329945A CN 201811424633 A CN201811424633 A CN 201811424633A CN 109329945 A CN109329945 A CN 109329945A
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- 210000004877 mucosa Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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Abstract
The invention belongs to edible health product technical fields, a kind of superficial gastritis wholefood is provided, the raw material including following parts by weight: vitamin 0.5-1.0 g, minerals 40-50 g, probiotics 180-220 g, prebiotics 80-120 g, carbohydrate 50-60g, cereal 60-80g, beans 60-80g, fruits and vegetables class 60-80g, small peptide 50-120g, grease 10-40g, amino acid 0.03-0.10g.The effect of food of preparation can be used as the nutritional need that single source of nutrition meets chemotherapy of gastric cancer patient, and there are also resolving hard lump, clearing heat and detoxicating, dispersing swelling and dissipating binds, promoting the circulation of qi blood-breaking, strengthen immunity and anti-curing oncomas.
Description
Technical field
The invention belongs to edible health product technical fields, and in particular to a kind of superficial gastritis wholefood is extremely prepared
Method.
Background technique
Chronic gastritis means various chronic stomach film inflammatory lesions caused by different pathogeny, is a kind of common disease, disease incidence
It ranks first in various stomach trouble, since fiberendoscope is widely applied, has been significantly improved to this disease understanding, common chronic superficial
Gastritis, chronic erosive gastritis and atrophic gastritis, the latter's strength film intestinal metaplasia, often involve duty door, lose with cell
Gastrin secretion of becoming estranged is reduced, and also can be involved body of stomach, with the forfeiture for secreting acid gland, cause gastric acid, pepsin and endogenous because
The reduction of son.
For food of special nutrients, there are corresponding regulation and a development and application and China in developed countries such as the U.S., European Union
Wholefood clear stipulaties full nutrition formula food in " special medicine purposes formula food general rule " national food safety standard
It can be used as single source of nutrition and meet target group's nutritional need, special medicine purposes formula food specific full nutritional formulas
It can be used as single source of nutrition and meet target group's special medicine purposes of nutritional need under specified disease or medical condition and match
Square food.
Summary of the invention
The feature constitution of present invention combination superficial gastritis patient, using the Chinese medical extract essence and new money of dual-purpose of drug and food
Source food, a variety of probiotics, small peptide be primary raw material, with prebiotics, carbohydrate, the grease for having healthcare function, amino acid,
Multivitamin and minerals auxiliary material can be used as the nutritional need that single source of nutrition meets chemotherapy of gastric cancer patient, also
The effect of resolving hard lump, clearing heat and detoxicating, dispersing swelling and dissipating binds, promoting the circulation of qi blood-breaking, strengthen immunity and anti-curing oncoma.
A kind of superficial gastritis wholefood, the raw material including following parts by weight: vitamin 0.5-1.0 g, mineral
Matter 40-50 g, probiotics 180-220 g, prebiotics 80-120 g, carbohydrate 50-60g, cereal 60-80g, beans 60-80g, fruit
Vegetable class 60-80g, small peptide 50-120g, grease 10-40g, amino acid 0.03-0.10g.
The probiotics are as follows: the Bifidobacterium after microencapsulation.
The small peptide are as follows: average molecular weight is in 1000KDa oligopeptide below.
The small peptide refers to that maize oligopeptide, wheat oligopeptide, soybean protein, hydrolyzed wheat protein are one of, several
Kind or all mixing.
The carbohydrate includes isomalto-oligosaccharide, tea polyphenols, tremella polysaccharides, and it is poly- to additionally include rhamno-galacturonic acid
Sugar, L-arabinose, fructose, resistant dextrin, water-soluble dietary fiber, blueberry polyphenol, tea polyphenols are one such or a variety of；Institute
The cereal stated is rice, millet, corn, oat.
The preparation process of the tremella polysaccharides are as follows: the water of 50 times of weight is added in tremella dry powder, 1% pectin is added
Enzyme extracts 40-50min in 40-50 DEG C of water-bath, then sterilizes under the conditions of 60-100 DEG C, and continues heat preservation extraction
The aqueous solution of tremella polysaccharides can be obtained in 60min, spare.
The grease is one or both of phosphatide object, soybean lecithin.
The amino acid refer to L-Glutamine, γ-aminobutyric acid, pearl Gly-His-Lys, methionine, isoleucine, tyrosine,
Phenylalanine, lysine, arginine, histidine, tryptophan, citrulling, ornithine are therein a variety of or all mix.
The vitamin be Wei Shengsuo A, vitamin D, vitamin E, vitamin K1, vitamin C bio element therein one
Kind, several or all mixing.
The minerals are added to the organic or inorganic compound of the minerals.
The minerals are calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium is therein a variety of or all mixes.
A kind of superficial gastritis wholefood, including following parts by weight raw material: vitamin A 0.01g, vitamin D
0.000015g, vitamin E 0.12g, vitamin K 10.00001g, vitamin C 0.63g, calcium 6.2g, phosphorus 4.5g, potassium 10g,
Sodium 16.17g, magnesium 1.7g, iron 0.15g, zinc 6.2g, selenium 0.00012g, probiotics 200g, prebiotics 100g, rice 80g, millet
60g, corn 50h, oat 50g, red bean 40g, mixing fruits and vegetables 80g, phammogalacturonane 3-8g, tremella polysaccharides 4g, L-
Arabinose: 0.5-3g, fructose 0.4-1.1g, resistant dextrin 0.4g, water-soluble dietary fiber 0.35-0.5g, maize oligopeptide
10g, wheat oligopeptide 10g, soybean oligopeptide 10g, soybean lecithin 10-28g, hydrolyzed vegetable protein 70-100g, gamma-amino
Butyric acid 30-50mg, methionine 1g, phenylalanine amount are 4-18mg, isomalto-oligosaccharide 8g, tea polyphenols 200mg.
The preparation method of above-mentioned food, comprising the following steps:
(1) add water to squeeze the juice fruits and vegetables class, juice is obtained by filtration, cereal, beans is added, boils 2-4 h, homogenizer homogeneous；
(2) carbohydrate, amino acid, small peptide, minerals, grease is added, stirs evenly；
(3) after temperature is down to 40-50 DEG C, probiotics, prebiotics is added, keeps temperature, maintains 30-60 min.
(4) after mixing, liquid preparation is further made in 6. material that step obtains.
Step (1) additional amount is 10-16 times of fruits and vegetables weight.
Beneficial effects of the present invention
1, superficial gastritis is prevented and treated
The present invention is in the form of emulsion, the key technology of the industrialization production of composition;With certain resistant to high temperatures and strong acid characteristic, have
Conducive to probiotics by it is oral pass through gastric juice reach the effect of stopping field planting in enteron aisle, product is made to prevent and treat superficial gastritis with
Market similar product.Simultaneously using the short skin of food-borne bioactivity in a variety of sources as nitrogen source, because short skin is not required to digestion and can inhale
It receives, is more advantageous to the utilization of body, patient's negative nitrogen balance of superficial gastritis can be effectively improved, and food-borne short skin can
The structure and function for improving intestinal mucosa chrotoplast, improves the absorbability of intestinal mucosa.
2, formula rationally, easily absorbs
The present invention has effective absorbency, using inventive formulation, the food that various components are prepared using suitable ratio collocation,
Skin is produced in the form of emulsion, can be absorbed quickly, completely quickly through stomach and small intestine, superficial gastritis trouble can be supplemented rapidly
Nutrition needed for person.
3, additive-free
Under the premise of guaranteeing nutrition, the amount of each raw material is adjusted, under conditions of additive-free, guarantees the shelf-life.
Isomalto-oligosaccharide, tea polyphenols, prebiotics etc. inhibit spoilage organisms by the growth and breeding of promotion enteral probiotics
Growth, while one of protective barrier is formed in intestinal mucosal surface, damage of the enteron aisle spoilage organisms to gastrointestinal mucosa can be resisted, is reduced
The absorption of harmful substance in stomach and intestine can also promote gastrointestinal motility, accelerate the discharge of enteral residuals, can prevent just
It is secret, and the growth and breeding by promoting beneficial bacteria of intestinal tract, with the bioactive substances such as short skin, carbohydrate and active polysaccharide
With synergistic effect, enhance immunity of organisms.The glycogen contained in carbohydrate simultaneously, when laying in sufficient in liver, liver is thin
The toxin that born of the same parents generate certain toxic chemical substances and various pathogenic microorganisms has stronger detoxification ability.Amino acid facilitates
In human body various sulfur-containing compounds metabolism and the methyl contained by it methylated to Toxic or drug and play removing toxic substances
Effect, can repair muscle, control blood glucose, and bodily tissue is given to provide energy, also can be improved food protein absorption and
It utilizes, reaches balanced nutritious, enhancing development.
Specific embodiment
Embodiment 1
A kind of superficial gastritis wholefood, the raw material including following parts by weight: Wei Shengsuo A 0.2g, vitamin D
It is 0.2g, vitamin E 0.2g, vitamin K1 0.2g, vitamin C 0.2g, (calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium) 40 g, micro-
It is 220 g of Bifidobacterium, 80 g of prebiotics, isomalto-oligosaccharide 10g, tea polyphenols 10g, tremella polysaccharides 10g after encapsulated, water-soluble
Property dietary fiber 10g, blueberry polyphenol 10g, fructose 10g, cereal 80g, beans 60g, fruits and vegetables class 60g, molecular weight be 1000KDa's
Maize oligopeptide 10g that hydrolyzed wheat protein 60g that soybean protein 50g, molecular weight are 1000KDa, molecular weight are 1000KDa,
Phosphatide object 5g, soybean lecithin 5g, L-Glutamine 0.025g, γ-aminobutyric acid 0.025g, pearl Gly-His-Lys 0.025g, methionine
0.025g。
The preparation process of the tremella polysaccharides are as follows: the water of 50 times of weight is added in tremella dry powder, 1% pectin is added
Enzyme extracts 50min in 40 DEG C of water-bath, then sterilizes under the conditions of 60-100 DEG C, and continues heat preservation extraction 60min, i.e.,
The aqueous solution of tremella polysaccharides can be obtained, it is spare.
The preparation method of above-mentioned food, comprising the following steps:
(1) fruits and vegetables class is added into 10 times of amount water juicings, juice is obtained by filtration, cereal, beans is added, boils 2 h, homogenizer is equal
Matter；
(2) carbohydrate, amino acid, small peptide, minerals, grease is added, stirs evenly；
(3) after temperature is down to 40 DEG C, probiotics, prebiotics is added, keeps temperature, maintains 60 min.
(4) after mixing, liquid preparation is further made in 6. material that step obtains.
Embodiment 2
A kind of superficial gastritis wholefood, the raw material including following parts by weight: vitamin A 0.2g, vitamin D 0.1g,
180 g of Bifidobacterium, 120 g of prebiotics, malt after 0.2 g of vitamin C, calcium 10g, sodium 20g, 20 g of magnesium, microencapsulation is low
10 g of glycan, 15 g of tea polyphenols, 15 g of tremella polysaccharides, 10 g of phammogalacturonane, 10 g of rice, 10 g of millet, jade
Maize oligopeptide 20g that 15 g of rice, oat 15g, beans 80g, fruits and vegetables class 80g, molecular weight are 1000KDa, molecular weight are
The wheat oligopeptide 20g of 1000KDa, soybean protein 10g, the phosphatide object 40g, L-Glutamine that molecular weight is 1000KDa
0.03g。
The preparation process of the tremella polysaccharides are as follows: the water of 50 times of weight is added in tremella dry powder, 1% pectin is added
Enzyme extracts 40min in 50 DEG C of water-bath, then sterilizes under the conditions of 60-100 DEG C, and continues heat preservation extraction 60min, i.e.,
The aqueous solution of tremella polysaccharides can be obtained, it is spare.
The preparation method of above-mentioned food, comprising the following steps:
(1) fruits and vegetables class is added into 16 times of water juicings, juice is obtained by filtration, cereal, beans is added, boils 4 h, homogenizer homogeneous；
(2) carbohydrate, amino acid, small peptide, minerals, grease is added, stirs evenly；
(3) after temperature is down to 50 DEG C, probiotics, prebiotics is added, keeps temperature, maintains 30 min.
(4) after mixing, liquid preparation is further made in 6. material that step obtains.
Embodiment 3
A kind of superficial gastritis wholefood, including following parts by weight raw material: vitamin A 0.01g, vitamin D
0.000015g, vitamin E 0.12g, vitamin K 10.00001g, vitamin C 0.63g, calcium 6.2g, phosphorus 4.5g, potassium 10g,
Sodium 16.17g, magnesium 1.7g, iron 0.15g, zinc 6.2g, selenium 0.00012g, probiotics 200g, prebiotics 100g, rice 80g, millet
60g, corn 50h, oat 50g, red bean 40g, mixing fruits and vegetables 80g, phammogalacturonane 3-8g, tremella polysaccharides 4g, L-
Arabinose: 0.5-3g, fructose 0.4-1.1g, resistant dextrin 0.4g, water-soluble dietary fiber 0.4g, maize oligopeptide 10g, small
Wheat oligopeptide 10g, soybean oligopeptide 10g, soybean lecithin 18g, hydrolyzed vegetable protein 80g, γ-aminobutyric acid 30-50mg,
Methionine 1g, phenylalanine amount are 4-18mg, isomalto-oligosaccharide 8g, tea polyphenols 200mg.
Tremella polysaccharides preparation process is the same as embodiment 2.
The preparation method of above-mentioned food, comprising the following steps:
(1) fruits and vegetables class is added into 12 times of water juicings, juice is obtained by filtration, cereal, beans is added, boils 3 h, homogenizer homogeneous；
(2) carbohydrate, amino acid, small peptide, minerals, grease is added, stirs evenly；
(3) after temperature is down to 40-50 DEG C, probiotics, prebiotics is added, keeps temperature, maintains 50 min.
(4) after mixing, liquid preparation is further made in 6. material that step obtains.
Comparative example 1
A kind of superficial gastritis wholefood, including following parts by weight raw material: vitamin A 0.01g, vitamin D
0.000015g, vitamin E 0.12g, vitamin C 0.63g, calcium 6.2g, phosphorus 4.5g, potassium 10g, magnesium 1.7g, iron 0.15g, zinc
6.2g, selenium 0.00012g, probiotics 200g, prebiotics 100g, rice 80g, millet 60g, corn 50h, oat 50g, red bean
40g, mixing fruits and vegetables 80g, tremella polysaccharides 4g, L-arabinose: 0.5-3g, fructose 0.4-1.1g, water-soluble dietary fiber 0.35-
0.5g, maize oligopeptide 10g, wheat oligopeptide 10g, soybean oligopeptide 10g, soybean lecithin 10-28g, hydrolyzed vegetable protein
70-100g, γ-aminobutyric acid 30-50mg, methionine 1g, phenylalanine amount be 4-18mg,.
Comparative example 2
A kind of superficial gastritis wholefood, including following parts by weight raw material: vitamin A 0.01g, vitamin D
0.000015g, vitamin E 0.12g, vitamin K 10.00001g, vitamin C 0.63g, calcium 6.2g, phosphorus 4.5g, potassium 10g,
Sodium 16.17g, magnesium 1.7g, iron 0.15g, zinc 6.2g, selenium 0.00012g, probiotics 200g, rice 80g, millet 60g, corn 50h,
Oat 50g, red bean 40g, mixing fruits and vegetables 80g, tremella polysaccharides 4g, L-arabinose: 0.5-3g, fructose 0.4-1.1g, resistance paste
Smart 0.4g, water-soluble dietary fiber 0.35-0.5g, maize oligopeptide 10g, wheat oligopeptide 10g, soybean oligopeptide 10g, soybean
Lecithin 10-28g, hydrolyzed vegetable protein 70-100g, methionine 1g, phenylalanine amount be 4-18mg, isomalto-oligosaccharide 8g,
Tea polyphenols 200mg.
Implementation result example
Superficial gastritis leads to abdomen flatulence, mentions on tabula, compresses thoracic cavity, the diastole of heart and contractile function are affected.Choosing
Superficial gastritis patient 100 are selected, men and women is unlimited, and the age at 20-60 years old, according to the scheme diet of embodiment, is observed after half a year
Effect.Wherein every project number is 20 people, and the data in table 1 are the number of the illness occur.
1 effect expedition of table and shelf-life
Claims (10)
1. a kind of superficial gastritis wholefood, which is characterized in that the raw material including following parts by weight: vitamin 0.5-
1.0 g, minerals 40-50 g, probiotics 180-220 g, prebiotics 80-120 g, carbohydrate 50-60g, cereal 60-80g, beans
60-80g, fruits and vegetables class 60-80g, small peptide 50-120g, grease 10-40g, amino acid 0.03-0.10g.
2. food according to claim 1, which is characterized in that the probiotics are as follows: the Bifidobacterium after microencapsulation.
3. food according to claim 1, which is characterized in that the small peptide are as follows: average molecular weight is in 1000KDa or less
Oligopeptide, the small peptide refers to that maize oligopeptide, wheat oligopeptide, soybean protein, hydrolyzed wheat protein are one of, several
Kind or all mixing.
4. food according to claim 1, which is characterized in that the carbohydrate includes isomalto-oligosaccharide, tea polyphenols, tremella
Polysaccharide additionally includes phammogalacturonane, L-arabinose, fructose, resistant dextrin, water-soluble dietary fiber, indigo plant
Certain kind of berries polyphenol, tea polyphenols are one such or a variety of；The cereal is rice, millet, corn, oat；The tremella polysaccharides
Preparation process are as follows: in tremella dry powder be added 50 times of weight water, 1% pectase is added, in 40-50 DEG C of water-bath
40-50min is extracted, is then sterilized under the conditions of 60-100 DEG C, and continues heat preservation extraction 60min, tremella polysaccharides can be obtained
Aqueous solution, it is spare.
5. food according to claim 1, which is characterized in that the grease is phosphatide object, one in soybean lecithin
Kind or two kinds.
6. food according to claim 1, which is characterized in that the amino acid refers to L-Glutamine, gamma-amino fourth
Acid, pearl Gly-His-Lys, methionine, isoleucine, tyrosine, phenylalanine, lysine, arginine, histidine, tryptophan, citrulling,
Ornithine is one such, several or whole mixes；The vitamin is Wei Shengsuo A, vitamin D, vitamin E, vitamin
K1, vitamin C bio element are therein a variety of or all mix.
7. food according to claim 1, which is characterized in that the minerals are added to the organic or nothing of the minerals
Machine compound；The minerals are calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium is therein a variety of or all mixes.
8. food according to claim 1, which is characterized in that including following parts by weight raw material: vitamin A 0.01g,
Vitamin D 0.000015g, vitamin E 0.12g, vitamin K 10.00001g, vitamin C 0.63g, calcium 6.2g, phosphorus
It is 4.5g, potassium 10g, sodium 16.17g, magnesium 1.7g, iron 0.15g, zinc 6.2g, selenium 0.00012g, probiotics 200g, prebiotics 100g, big
Rice 80g, millet 60g, corn 50h, oat 50g, red bean 40g, mixing fruits and vegetables 80g, phammogalacturonane 3-8g, tremella
Polysaccharide 4g, L-arabinose: 0.5-3g, fructose 0.4-1.1g, resistant dextrin 0.4g, water-soluble dietary fiber 0.35-0.5g, jade
Rice oligopeptide 10g, wheat oligopeptide 10g, soybean oligopeptide 10g, soybean lecithin 10-28g, hydrolyzed vegetable protein 70-100g,
γ-aminobutyric acid 30-50mg, methionine 1g, phenylalanine amount are 4-18mg, isomalto-oligosaccharide 8g, tea polyphenols 200mg.
9. a kind of preparation method of any food of claim 1-8, which comprises the following steps:
(1) add water to squeeze the juice fruits and vegetables class, juice is obtained by filtration, cereal, beans is added, boils 2-4 h, homogenizer homogeneous；
(2) carbohydrate, amino acid, small peptide, minerals, grease is added, stirs evenly；
(3) after temperature is down to 40-50 DEG C, probiotics, prebiotics is added, keeps temperature, maintains 30-60 min；
(4) after mixing, liquid preparation is further made in 6. material that step obtains.
10. preparation method according to claim 9, which is characterized in that step (1) additional amount is fruits and vegetables weight
10-16 times.
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Citations (6)
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|---|---|---|---|---|
| CN102150868A (en) * | 2010-09-10 | 2011-08-17 | 吴艳霞 | Diet supplementary recipe and method of nutrition supplement food for superficial gastritis |
| CN103445178A (en) * | 2013-05-27 | 2013-12-18 | 胡安然 | Special diet for patient with chronic superficial gastritis |
| CN103478720A (en) * | 2013-10-08 | 2014-01-01 | 王文喜 | Spleen and stomach health care composition and preparation method thereof |
| CN103621986A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for chronic superficial gastritis |
| CN103689593A (en) * | 2013-12-09 | 2014-04-02 | 胡安然 | Diet for conditioning chronic superficial gastritis |
| CN106165885A (en) * | 2016-04-17 | 2016-11-30 | 马鞍山市志诚科技有限公司 | A kind of nutrient formulation nano-particle preventing and treating chronic superficial gastritis and preparation processing method |
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2018
- 2018-11-27 CN CN201811424633.XA patent/CN109329945A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150868A (en) * | 2010-09-10 | 2011-08-17 | 吴艳霞 | Diet supplementary recipe and method of nutrition supplement food for superficial gastritis |
| CN103621986A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for chronic superficial gastritis |
| CN103445178A (en) * | 2013-05-27 | 2013-12-18 | 胡安然 | Special diet for patient with chronic superficial gastritis |
| CN103478720A (en) * | 2013-10-08 | 2014-01-01 | 王文喜 | Spleen and stomach health care composition and preparation method thereof |
| CN103689593A (en) * | 2013-12-09 | 2014-04-02 | 胡安然 | Diet for conditioning chronic superficial gastritis |
| CN106165885A (en) * | 2016-04-17 | 2016-11-30 | 马鞍山市志诚科技有限公司 | A kind of nutrient formulation nano-particle preventing and treating chronic superficial gastritis and preparation processing method |
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