CN109247500A - 一种高营养的膳食纤维代餐粉及其制备方法 - Google Patents
一种高营养的膳食纤维代餐粉及其制备方法 Download PDFInfo
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Abstract
本发明是以黑豆、玉米、大枣、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、蛹虫草、羊肚菌、西兰花籽、油菜籽、茯苓、山楂、松茸、香菇、冬菇、螺旋藻、沙棘、芡实、核桃仁、花菜籽、蚕豆、代代花、茶树花、酵母菌为原料制得。本发明其特定的配方配合特定的制备方法,使得本品发制备过程不会发生糊化现象,颜色亮丽,味道好,制备过程也未见结块堵塞设备的情况,香味浓郁,外观性状好,放置过程也不会团聚结块,保质期长,未见微生物超标情况,保质期可长达18个月,食用过程易于冲散,不会出现结块现象,本发明实施方案简单易行,易于工业化生产。
Description
技术领域
本发明主要涉及食品技术领域,具体涉及一种高营养的膳食纤维代餐粉及其制备方法。
背景技术
代餐粉是一种由谷类、豆类、薯类食材等为主,其它属类植物的根、茎、果实等可食用部分为辅制成的一种单一或综合性冲调粉剂产品。它集营养均衡、效果显著、食用方便等优点于一身。
膳食纤维是食物中不被人体胃肠消化酶所分解的、不可消化成分的总和。现代医学证明,膳食纤维具有降血糖、降血脂、防治便秘、抗癌和减肥等多种生理功能,被营养学上称为“第七营养素”。例如,豆渣是豆制品加工中的副产物,目前大多数用作动物饲料;豆渣营养丰富,一般湿豆渣含水分85%,蛋白质3.0%,脂肪0.5%,碳水化合物(纤维素、多糖等)8.0%,此外,还含有钙、磷、铁等矿物质;干豆渣含水分8.31%,蛋白质19.32%,脂类12.40%,灰分3.54%,膳食纤维51.80%,可见豆渣是一种高蛋白,富含矿物质和膳食纤维的保健食品。紫糯米,又称黑糯米、血糯米,栽培历史悠久。据《定番州志》记载,从宋代起即为历代地方官府向皇帝进贡的“贡米”,是御餐中的珍品。紫糯米以其具有丰富的营养价值和药用价值而被誉为“黑珍珠”。中医理论上,“有黑入肾,肾强则青春焕发,精力充沛”之说;民间则视为具有滋补健身和药用功效。产妇食用紫糯米有助于滋补产后造成的身体虚弱,有利于增加乳汁,哺乳婴儿。紫糯米不仅对产妇有良好的滋补作用,而且对于慢性病患者、恢复期病人和体虚者,都是一种很好的营养滋补品。
就目前看来,膳食纤维代餐粉仍然存在以下问题:1.产品冲泡食用时易结块,不易冲散;2.放置过程易团聚结块,微生物容易超标,保质期不长;3.制备过程容易出现糊锅现象;4.制备过程容易使产品发生糊化现象,颜色变暗,有糊味;5.制备过程容易结块,堵塞设备;6.香味不够浓郁,外观性状差,颜色浅,不易勾起人们食欲,不易受广大消费者所接受。
发明内容
为解决上述问题,本发明的目的在于提供一种高营养的膳食纤维代餐粉。
本发明的另一目的在于提供上述膳食纤维代餐粉的制备方法。
本发明目的是通过如下技术措施实现的:
一种高营养的膳食纤维代餐粉,其特征在于,它是以黑豆、玉米、大枣、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、蛹虫草、羊肚菌、西兰花籽、油菜籽、茯苓、山楂、松茸、香菇、冬菇、螺旋藻、沙棘、芡实、核桃仁、花菜籽、蚕豆、代代花、茶树花、酵母菌为原料,分别经过清洗、烘干、炒制、冷却、粗碎、灭菌、发酵、干燥、粉碎、袋装、质检、储存等步骤制得。
进一步,为了使得产品味道鲜美,香味浓郁,制备过程不会产生糊化现象,一种高营养的膳食纤维代餐粉,其特征在于,它是包括下列重量配比的原材料,黑豆1.8~2.2份、玉米0.8~1.2份、大枣1.8~2.2份、白扁豆1.5~1.8份、黄豆0.8~1.2份、荷兰豆0.2~0.5份、白果仁0.8~1.2份、开心果仁0.8~1.2份、青豆0.8~1.2份、火麻仁0.4~0.7份、蛹虫草1.6~2.3份、羊肚菌0.1~0.5份、西兰花籽0.2~0.5份、油菜籽0.1~0.5份、茯苓0.1~0.5份、山楂1.1~1.5份、松茸0.3~0.7份、香菇0.2~0.6份、冬菇0.5~0.8份、螺旋藻1.5~2.0份、沙棘0.5~0.9份、芡实0.1~0.3份、核桃仁0.1~0.3份、花菜籽0.4~0.7份、蚕豆0.1~0.3份、代代花0.2~0.5份、茶树花0.2~0.5份、酵母粉0.6~0.9份;其中,所述黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆需经过炒制处理,所述炒制是将清洗并烘干的物料,置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦。
进一步,一种高营养的膳食纤维代餐粉,其特征在于,它是包括下列重量配比的原材料,黑豆1.9~2.1份、玉米0.9~1.1份、大枣2.0~2.2份、白扁豆1.6~1.8份、黄豆0.9~1.1份、荷兰豆0.3~0.5份、白果仁0.9~1.1份、开心果仁1.0~1.2份、青豆0.9~1.1份、火麻仁0.5~0.7份、蛹虫草1.8~2.1份、羊肚菌0.2~0.4份、西兰花籽0.3~0.5份、油菜籽0.2~0.4份、茯苓0.3~0.5份、山楂1.2~1.4份、松茸0.4~0.6份、香菇0.3~0.5份、冬菇0.6~0.8份、螺旋藻1.7~1.9份、沙棘0.6~0.8份、芡实0.1~0.3份、核桃仁0.1~0.3份、花菜籽0.5~0.7份、蚕豆0.1~0.3份、代代花0.3~0.5份、茶树花0.2~0.4份、酵母粉0.7~0.9份;其中,所述黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆需经过炒制处理,所述炒制是将清洗并烘干的物料,置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦。
一种高营养的膳食纤维代餐粉,其特征在于,它是包括下列步骤制得:
1.清洗:取配方中除开酵母粉的物料,加自来水清洗,去除泥沙等杂质,备用;
2.烘干:取清洗后的物料,置于鼓风干燥箱中,设置温度50~70℃,干燥时间为24~36小时,干燥结束,取出,备用;
3.炒制:取烘干结束后的黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦;
4.冷却:将炒制结束后的物料,置于适宜物料托盘中,摊平,放置物料温度降低至室温,备用;
5.粗碎:将炒制冷却后的物料以及余下除开酵母粉的物料混合置于万能粉碎机中进行粉碎3~5min,粉碎结束过60~80目筛,得粗碎粉;
6.灭菌:取粗碎后的粗碎粉,灭菌斧中,设置温度90~95℃,灭菌15~20分钟,灭菌完成,取出备用;
7.发酵:取上述灭菌后的物料,加入物料总质量10~15倍的纯化水,加入配方中的酵母粉,搅拌均匀,放置于30~35℃环境下,放置7~10天,进行发酵,发酵结束,备用;
8.干燥:取发酵后的物料,置于喷雾干燥机中,进行喷雾干燥处理,设置喷雾干燥机进风温度为210℃~220℃,风机转动频率60HZ~70HZ,出风温度60℃~65℃,蠕动泵转速100ml/min~150ml/min,喷雾干燥结束,收集物料粉末,备用;
9.粉碎:将喷雾干燥结束后的物料粉末,置于万能粉碎粉碎3~5min,粉碎结束过80~100目筛,收集粉末,备用;
10.袋装、质检、储存即得。
本发明具有如下的有益效果:
本发明一种高营养的膳食纤维代餐粉,其特定的配方配合特定的制备方法,使得本品发制备过程不会发生糊化现象,颜色亮丽,味道好,制备过程也未见结块堵塞设备的情况,香味浓郁,外观性状好,放置过程也不会团聚结块,保质期长,未见微生物超标情况,保质期可长达18个月,食用过程易于冲散,不会出现结块现象,本发明实施方案简单易行,易于工业化生产。
具体实施方式
下面通过实施例对本发明进行具体的描述,有必要在此指出的是以下实施例只用于对本发明进行进一步说明,不能理解为对本发明保护范围的限制,在不背离本发明精神和实质的情况下,对本发明方法、步骤或条件所作的修改或替换,均属于本发明的范围。
实施例1:一种高营养的膳食纤维代餐粉
配方:黑豆2.0份、玉米1.0份、大枣2.1份、白扁豆1.7份、黄豆1.0份、荷兰豆0.4份、白果仁1.0份、开心果仁1.1份、青豆1.0份、火麻仁0.6份、蛹虫草1.9份、羊肚菌0.3份、西兰花籽0.4份、油菜籽0.3份、茯苓0.4份、山楂1.3份、松茸0.5份、香菇0.4份、冬菇0.7份、螺旋藻1.8份、沙棘0.7份、芡实0.2份、核桃仁0.2份、花菜籽0.6份、蚕豆0.2份、代代花0.4份、茶树花0.3份、酵母粉0.8份;
制备方法:
1.清洗:取配方中除开酵母粉的物料,加自来水清洗,去除泥沙等杂质,备用;
2.烘干:取清洗后的物料,置于鼓风干燥箱中,设置温度60℃,干燥时间为30小时,干燥结束,取出,备用;
3.炒制:取烘干结束后的黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦;
4.冷却:将炒制结束后的物料,置于适宜物料托盘中,摊平,放置物料温度降低至室温,备用;
5.粗碎:将炒制冷却后的物料以及余下除开酵母粉的物料混合置于万能粉碎机中进行粉碎3~5min,粉碎结束过60~80目筛,得粗碎粉;
6.灭菌:取粗碎后的粗碎粉,灭菌斧中,设置温度95℃,灭菌15分钟,灭菌完成,取出备用;
7.发酵:取上述灭菌后的物料,加入物料总质量12倍的纯化水,加入配方中的酵母粉,搅拌均匀,放置于35℃环境下,放置7天,进行发酵,发酵结束,备用;
8.干燥:取发酵后的物料,置于喷雾干燥机中,进行喷雾干燥处理,设置喷雾干燥机进风温度为210℃,风机转动频率60HZ,出风温度65℃,蠕动泵转速120ml/min,喷雾干燥结束,收集物料粉末,备用;
9.粉碎:将喷雾干燥结束后的物料粉末,置于万能粉碎粉碎3~5min,粉碎结束过80目筛,收集粉末,备用;
10.袋装、质检、储存即得。
实验1:稳定性实验、货架期放置实验:
取实施例1制得的膳食纤维代餐粉按上市包装进行包装后置于相对湿度60%~70%,温度25~30℃放置18个月,取样观察。
实验结果表明:本品放置18个月后,其理化指标、感官指标、微生物指标均同0月刚生产时相近,证明本品保质期可长达18个月。
实验2:味道、口感市场调查
本发明一种高营养的膳食纤维代餐粉,产品风味浓郁,口感极好,能被广大消费者所接受。
方法:随机选择18岁以上的人群1000人,进行味道品尝,现将品尝结果统计如下表:
非常好 | 较好 | 一般 | 差 |
762 | 151 | 52 | 35 |
根据味道品尝市场调查可知,本品易于受广大患者所接受,具不完全统计,觉得味道非常好的占整个人群的76.2%,觉得味道比较好的占15.1%,觉得味道一般的占5.2%,觉得味道差的只占3.5%。故本品具有口感好,易受广大消费群体所接受。
实施例2:一种高营养的膳食纤维代餐粉
配方:黑豆1.9份、玉米0.9份、大枣2.0份、白扁豆1.6份、黄豆0.9份、荷兰豆0.3份、白果仁0.9份、开心果仁1.0份、青豆0.9份、火麻仁0.5份、蛹虫草1.8份、羊肚菌0.2份、西兰花籽0.3份、油菜籽0.2份、茯苓0.3份、山楂1.2份、松茸0.4份、香菇0.3份、冬菇0.6份、螺旋藻1.7份、沙棘0.6份、芡实0.1份、核桃仁0.1份、花菜籽0.5份、蚕豆0.1份、代代花0.3份、茶树花0.2份、酵母粉0.7份
制备方法:
1.清洗:取配方中除开酵母粉的物料,加自来水清洗,去除泥沙等杂质,备用;
2.烘干:取清洗后的物料,置于鼓风干燥箱中,设置温度50℃,干燥时间为36小时,干燥结束,取出,备用;
3.炒制:取烘干结束后的黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦;
4.冷却:将炒制结束后的物料,置于适宜物料托盘中,摊平,放置物料温度降低至室温,备用;
5.粗碎:将炒制冷却后的物料以及余下除开酵母粉的物料混合置于万能粉碎机中进行粉碎3~5min,粉碎结束过60~80目筛,得粗碎粉;
6.灭菌:取粗碎后的粗碎粉,灭菌斧中,设置温度90℃,灭菌20分钟,灭菌完成,取出备用;
7.发酵:取上述灭菌后的物料,加入物料总质量10倍的纯化水,加入配方中的酵母粉,搅拌均匀,放置于30℃环境下,放置7天,进行发酵,发酵结束,备用;
8.干燥:取发酵后的物料,置于喷雾干燥机中,进行喷雾干燥处理,设置喷雾干燥机进风温度为210℃,风机转动频率60HZ,出风温度65℃,蠕动泵转速150ml/min,喷雾干燥结束,收集物料粉末,备用;
9.粉碎:将喷雾干燥结束后的物料粉末,置于万能粉碎粉碎3~5min,粉碎结束过100目筛,收集粉末,备用;
10.袋装、质检、储存即得。
按实施例1的实验方法,将实施例2制备的样品分别进行稳定性考察和口感调查,结果表明,本品稳定性长,可长达18个月,口感调查表明本品口感好,易受广大消费群体所接受。
实施例3:一种高营养的膳食纤维代餐粉
配方:黑豆2.1份、玉米1.1份、大枣2.2份、白扁豆1.8份、黄豆1.1份、荷兰豆0.5份、白果仁1.1份、开心果仁1.2份、青豆1.1份、火麻仁0.7份、蛹虫草2.1份、羊肚菌0.4份、西兰花籽0.5份、油菜籽0.4份、茯苓0.5份、山楂1.4份、松茸0.6份、香菇0.5份、冬菇0.8份、螺旋藻1.9份、沙棘0.8份、芡实0.3份、核桃仁0.3份、花菜籽0.7份、蚕豆0.3份、代代花0.5份、茶树花0.4份、酵母粉0.9份;
制备方法:
1.清洗:取配方中除开酵母粉的物料,加自来水清洗,去除泥沙等杂质,备用;
2.烘干:取清洗后的物料,置于鼓风干燥箱中,设置温度70℃,干燥时间为24小时,干燥结束,取出,备用;
3.炒制:取烘干结束后的黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦;
4.冷却:将炒制结束后的物料,置于适宜物料托盘中,摊平,放置物料温度降低至室温,备用;
5.粗碎:将炒制冷却后的物料以及余下除开酵母粉的物料混合置于万能粉碎机中进行粉碎3~5min,粉碎结束过60~80目筛,得粗碎粉;
6.灭菌:取粗碎后的粗碎粉,灭菌斧中,设置温度90℃,灭菌20分钟,灭菌完成,取出备用;
7.发酵:取上述灭菌后的物料,加入物料总质量15倍的纯化水,加入配方中的酵母粉,搅拌均匀,放置于30℃环境下,放置7天,进行发酵,发酵结束,备用;
8.干燥:取发酵后的物料,置于喷雾干燥机中,进行喷雾干燥处理,设置喷雾干燥机进风温度为220℃,风机转动频率60HZ,出风温度60℃,蠕动泵转速100ml/min,喷雾干燥结束,收集物料粉末,备用;
9.粉碎:将喷雾干燥结束后的物料粉末,置于万能粉碎粉碎3~5min,粉碎结束过100目筛,收集粉末,备用;
10.袋装、质检、储存即得。
按实施例1的实验方法,将实施例3制备的样品分别进行稳定性考察和口感调查,结果表明,本品稳定性长,可长达18个月,口感调查表明本品口感好,易受广大消费群体所接受。
Claims (4)
1.一种高营养的膳食纤维代餐粉,其特征在于,它是以黑豆、玉米、大枣、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、蛹虫草、羊肚菌、西兰花籽、油菜籽、茯苓、山楂、松茸、香菇、冬菇、螺旋藻、沙棘、芡实、核桃仁、花菜籽、蚕豆、代代花、茶树花、酵母菌为原料,分别经过清洗、烘干、炒制、冷却、粗碎、灭菌、发酵、干燥、粉碎、袋装、质检、储存等步骤制得。
2.如权利要求1所述的膳食纤维代餐粉,其特征在于,它是包括下列重量配比的原材料,黑豆1.8~2.2份、玉米0.8~1.2份、大枣1.8~2.2份、白扁豆1.5~1.8份、黄豆0.8~1.2份、荷兰豆0.2~0.5份、白果仁0.8~1.2份、开心果仁0.8~1.2份、青豆0.8~1.2份、火麻仁0.4~0.7份、蛹虫草1.6~2.3份、羊肚菌0.1~0.5份、西兰花籽0.2~0.5份、油菜籽0.1~0.5份、茯苓0.1~0.5份、山楂1.1~1.5份、松茸0.3~0.7份、香菇0.2~0.6份、冬菇0.5~0.8份、螺旋藻1.5~2.0份、沙棘0.5~0.9份、芡实0.1~0.3份、核桃仁0.1~0.3份、花菜籽0.4~0.7份、蚕豆0.1~0.3份、代代花0.2~0.5份、茶树花0.2~0.5份、酵母粉0.6~0.9份;其中,所述黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆需经过炒制处理,所述炒制是将清洗并烘干的物料,置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦。
3.如权利要求2所述的膳食纤维代餐粉,其特征在于,它是包括下列重量配比的原材料,黑豆1.9~2.1份、玉米0.9~1.1份、大枣2.0~2.2份、白扁豆1.6~1.8份、黄豆0.9~1.1份、荷兰豆0.3~0.5份、白果仁0.9~1.1份、开心果仁1.0~1.2份、青豆0.9~1.1份、火麻仁0.5~0.7份、蛹虫草1.8~2.1份、羊肚菌0.2~0.4份、西兰花籽0.3~0.5份、油菜籽0.2~0.4份、茯苓0.3~0.5份、山楂1.2~1.4份、松茸0.4~0.6份、香菇0.3~0.5份、冬菇0.6~0.8份、螺旋藻1.7~1.9份、沙棘0.6~0.8份、芡实0.1~0.3份、核桃仁0.1~0.3份、花菜籽0.5~0.7份、蚕豆0.1~0.3份、代代花0.3~0.5份、茶树花0.2~0.4份、酵母粉0.7~0.9份;其中,所述黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆需经过炒制处理,所述炒制是将清洗并烘干的物料,置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦。
4.如权利要求3所述的一膳食纤维代餐粉,其特征在于,它是包括下列步骤制得:
(1)清洗:取配方中除开酵母粉的物料,加自来水清洗,去除泥沙等杂质,备用;
(2)烘干:取清洗后的物料,置于鼓风干燥箱中,设置温度50~70℃,干燥时间为24~36小时,干燥结束,取出,备用;
(3)炒制:取烘干结束后的黑豆、玉米、白扁豆、黄豆、荷兰豆、白果仁、开心果仁、青豆、火麻仁、西兰花籽、油菜籽、山楂、芡实、核桃仁、花菜籽、蚕豆置于炒锅中,控制温度160~180℃,炒制20~30分钟,炒制过程需不停翻转,避免炒焦;
(4)冷却:将炒制结束后的物料,置于适宜物料托盘中,摊平,放置物料温度降低至室温,备用;
(5)粗碎:将炒制冷却后的物料以及余下除开酵母粉的物料混合置于万能粉碎机中进行粉碎3~5min,粉碎结束过60~80目筛,得粗碎粉;
(6)灭菌:取粗碎后的粗碎粉,灭菌斧中,设置温度90~95℃,灭菌15~20分钟,灭菌完成,取出备用;
(7)发酵:取上述灭菌后的物料,加入物料总质量10~15倍的纯化水,加入配方中的酵母粉,搅拌均匀,放置于30~35℃环境下,放置7~10天,进行发酵,发酵结束,备用;
(8)干燥:取发酵后的物料,置于喷雾干燥机中,进行喷雾干燥处理,设置喷雾干燥机进风温度为210℃~220℃,风机转动频率60HZ~70HZ,出风温度60℃~65℃,蠕动泵转速100ml/min~150ml/min,喷雾干燥结束,收集物料粉末,备用;
(9)粉碎:将喷雾干燥结束后的物料粉末,置于万能粉碎粉碎3~5min,粉碎结束过80~100目筛,收集粉末,备用;
(10)袋装、质检、储存即得。
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