CN109180245A - A kind of Garbo fruit upgrading high yield fertilizer special for organic and preparation method thereof - Google Patents
A kind of Garbo fruit upgrading high yield fertilizer special for organic and preparation method thereof Download PDFInfo
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- CN109180245A CN109180245A CN201811191699.9A CN201811191699A CN109180245A CN 109180245 A CN109180245 A CN 109180245A CN 201811191699 A CN201811191699 A CN 201811191699A CN 109180245 A CN109180245 A CN 109180245A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D3/00—Calcareous fertilisers
- C05D3/02—Calcareous fertilisers from limestone, calcium carbonate, calcium hydrate, slaked lime, calcium oxide, waste calcium products
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Chemical Kinetics & Catalysis (AREA)
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Abstract
The present invention relates to a kind of Garbo fruit upgrading high yield fertilizer special for organic and preparation method thereof.In parts by weight, which includes 60 ~ 70 parts of Garbo fruit white wine schlempe, 20 ~ 30 parts of chicken manure, 5 ~ 10 parts of egg shell powder, 10 ~ 20 parts of rice husk, 2 ~ 5 parts of humic acid, 1 ~ 2 part of fermenting agent.Fermentation raw material after mixing is banked up, Garbo fruit upgrading high yield fertilizer special for organic is prepared in aerobic fermentation.One aspect of the present invention makes full use of Garbo fruit brewing industry waste residue, Stock raising waste and food-processing industry waste, realizes recycling, turning waste into wealth for biomass, makes its recycling and commercialization, creates good ecological circulation agricultural；On the other hand Garbo fruit fertilizer special for organic prepared by the present invention can improve the physicochemical property of soil, and provide a large amount of benefit materials, including a variety of nutrients abundant such as organic matter, potassium, calcium, magnesium, phosphorus, amino acid, pomace is used for fruit derived from fruit again, comprehensive nutrition can be provided for Garbo fruit, the nutrition for phase needs of especially yielding positive results helps to improve the amount of yielding positive results, and promote the big full, bright color of Garbo fruit, improve sugariness and fruit flavor.
Description
Technical field
The invention belongs to organic fertilizer technical field, in particular to a kind of Garbo fruit upgrading high yield fertilizer special for organic and its preparation
Method.
Background technique
Garbo fruit (Myrciaria cauliflora (DC.) Berg) also known as Xiao Chinese tamarisk hill gooseberry, jewellery fruit, tree grape,
Jaboticaba, for Myrtaceae intend Myrtus evergreen shrubs, be distributed mainly on Brazil Sao Paulo, Minas Gerais and
The ground such as Rio de Janeiro.The Garbo fruit that China mainland is transplanted in recent years quoted from Taiwan, is cultivated more with south China each province.
Garbo fruit has very high edible and medicinal value, and fruit special taste is full of nutrition, rich in anthocyanidin, phenolic acid etc. in pericarp
Phenolic substances has very strong anti-oxidant, anti-diabetic and suppressing cell reproduction isoreactivity.Garbo fruit economic value is also very high, rich
It produces the strain of tree year to produce up to 50kg, fruit market price is in 140~200 yuan/kg.Since the shelf-life of fresh fruit is short, often harvesting
It begins to ferment within 3~4 days afterwards, therefore fruit is typically used to be processed into jam, fruit vinegar, fruit wine, white wine etc. other than fresh food
Product.Longhai City of Fujian Province of China abounds with Garbo fruit and has been processed into red wine and white wine, the fruit that wine brewing process generates
Slag is mainly Garbo pericarp and Garbo fruit seed, and the two accounts for about the 20% of fresh fruit weight, about 1000 generated every year ton schlempe usually by
It is abandoned as waste material, is utilized if schlempe can be processed into organic fertilizer and return to the growth of Garbo fruit, its flowers and fruits is promoted to develop,
Not only the processing of Garbo fruit processing industry waste had been solved the problems, such as, but also fresh to produce high yield, the Garbo fruit of high-quality, high economic benefit
Fruit provides powerful guarantee.
With the development of poultry husbandry especially batch production poultry husbandry, chicken manure yield is very considerable.According to surveying and determination, a raising 10
The batch production broiler chicken field of ten thousand chickens produces chicken manure daily up to 10 tons, produces more than 3600 tons of chicken manure per year.According to 20th century of FAO (Food and Agriculture Organization of the United Nation)
The eighties estimation, the whole world only the every annual amount of chicken manure just up to 46,000,000,000 tons.Chicken manure by be not digested in feed absorption part and
What interior metabolism product, alimentary canal mucous membrane cast and secretion, enteric microorganism and its decomposition product etc. collectively constituted.Due to
The nutrient concentration of chicken feed is high, and chicken anodontia is chewed and alimentary canal is short, and digestion power is limited, low to the digestibility of feed,
There are about 40%~70% unabsorbed nutrients to excrete with chicken manure.Thus contain in chicken manure and is not digested by chicken largely
The nutritional ingredient that absorbs and can be utilized by other animals and plants.Various essential amino acids are complete in chicken manure, also containing calcium,
The mineral matter element abundant such as phosphorus, copper, iron, manganese, zinc, magnesium, containing the main plants nutrient such as nitrogen, phosphorus, potassium, being that one kind is good has
Machine fertilizer.But contain the harmful substances such as a large amount of harmful microorganism, pathogenic bacteria, helminth and parasitic ovum, Bu Nengzhi in chicken manure
Application is connect, During High-Temperature Composting is the effective ways for handling chicken manure, by the organic matter in microbial degradation chicken manure, to generate height
Temperature kills pathogen therein, makes organic matter humification, improves fertilizer efficiency.Returning to the field is applied on the spot after chicken manure fermenting, is to mitigate its ring
The measure that border pollutes, makes full use of agricultural resource most economical.
Calcium carbonate content is quite high inside egg shell, and adjusting gentle for the soda acid in soil plays an important role.
Phosphorus element content in egg shell is also very high, can increase crop yield, improves crop quality, promotes completely filled fruit.Furthermore egg
Also it can promote the healthy growth of plant containing microelement needed for other plant growth in shell.According to statistics, China's food processing
Industry generates about 3,000,000 tons of egg shell waste every year, and such as processing can give an offensive smell, influence environment not in time, if through overcompression
It afterwards all as garbage disposal, not only cannot rationally be utilized, corresponding refuse collection expense is also paid every year, to enterprise
All have a significant impact in terms of cost and environmental protection.If, can be by waste egg shell using eggshell progress deep processing as fertilizer
Turn waste into wealth.
Summary of the invention
It is obtained to have the purpose of the present invention is to provide a kind of Garbo fruit upgrading high yield fertilizer special for organic and preparation method thereof
Machine fertilizer can improve the physicochemical property of soil, can especially yield positive results and be provided including carbon hydrate for the growth and development of Garbo fruit
A variety of nutrients abundant such as object, potassium, calcium, magnesium, phosphorus, amino acid promote bud differentiation and fruiting rate, promote Garbo fruit big
Full, bright color, and improve fruit sweetness and fruit flavor.Simultaneously also achieve by Garbo fruit processing industry, food processing industry and
The byproduct of aquaculture is turned waste into wealth.
To achieve the above object, the present invention adopts the following technical scheme:
A kind of Garbo fruit upgrading high yield fertilizer special for organic, be prepared by the raw material of following weight proportion: Garbo fruit is white
60~70 parts of wine schlempe, 20~30 parts of chicken manure, 5~10 parts of egg shell powder, 10~20 parts of rice husk, 2~5 parts of humic acid, zymophyte
1~2 part of agent.
The Garbo fruit wine dregs are Garbo fruit fresh fruit by being sealed by fermentation 30~35 days, are filtered out red wine schlempe after red wine again
By 98~103 DEG C of 2~2.5h of distillation, the fermentation red wine schlempe after distilled spirit again is obtained.
The fermenting agent is Gymboree bio-fermentation agent (CM101 fermenting agent).
The present invention also provides the preparation methods of the Garbo fruit upgrading high yield fertilizer special for organic, comprising the following steps:
1) Garbo fruit white wine schlempe is crushed, quick lime is added and adjusts pH value to 6.0~7.0；
2) fermenting agent is mixed with rice bran by the weight ratio of 1:25~50, is stirred evenly, for use；
3) chicken manure, egg shell powder, rice husk, humic acid are added into the Garbo fruit white wine schlempe for have adjusted pH, stirs evenly,
C/N < 30, pH value 6.3~6.8 are adjusted, moisture content 60~65% obtains fermentation raw material；
4) rice bran that fermenting agent is mixed in step 2) is uniformly sprinkled above fermentation raw material, the object that then will be mixed
Expect heap fermentation；
5) when temperature of charge reaches 40~45 DEG C, turning carries out oxygenation ferment；
6) continuing fermentation, when temperature of charge reaches 60~65 DEG C, daily turning is primary, controls temperature < 65 DEG C, continuing fermentation
7~10 days；
7) fermentation is terminated, by the drying materials fermented, granulation, sieving, inspection, packaging.
The step 4), the material mixed bank up 0.8~1.2 meter high, wide > 2 meters, > 2 meters of length.
The step 5) overthrows fermentation heap when material heap temperature is increased to 40~45 DEG C, re-mixes uniformly, then
Accumulation growth ridge.
The step 6), continuing fermentation to material odorless just terminate fermentation.
The invention adopts the above technical scheme, selects Garbo fruit white wine schlempe of the fermented red wine again after distilled spirit,
Rich in the mineral matter elements such as organic matter, potassium, calcium, magnesium, the content of organic matter 76.9%, C/N 23.9, K in schlempe2O content is
0.833%, P2O5Content is 0.373%, calcium element content 60.0mg/100g, magnesium element content 93.2mg/100g.Separately
Outside, Garbo fruit white wine schlempe contains organic phosphorus and Phos, it is organic phosphorus be manured into soil after can be used as slow-release phosphate fertilizer.Garbo fruits
Expanding needs enough carbohydrate supplies, larger to the demand of potassium, calcium, magnesium and relevant certain microelements, needs
Ask intensity also higher.Potassium to the accumulation and transport into fruit for increasing carbohydrate, promote the expanding of fruit, enhance
The yield of color, raising sugar content and fruit is vital.Calcium element can be improved fruit pectin content, improve fruit quality and
Storage property energy.Magnesium element can promote the formation of chlorophyll, improve the metabolic function of Photosynthetic Efficiency and fruit tree, it is ensured that the need of Fruit
It wants.Phosphate fertilizer is one of indispensable important nutrient in growth and development of fruit tree, is to expand element (root of the crop, stem, leaf, fruit
The Major Nutrient expanded in fact) and fissional energy.Orchard high yield must add phosphate fertilizer, should autumn and winter with it is organic fat
Mixing application is best, can promote the spring bud differentiation of Garbo fruit, there is apparent effect of increasing production.Fruit expanding period can play rush
Into the effect of Fruit and fruit color.Therefore, therefore, Garbo fruit pomace is a kind of high-quality organic fertilizer, itself source
It is used for fruit again in fruit, plays a significant role for improving fruit yield and quality.
Remarkable advantage of the invention is:
(1) Garbo fruit white wine schlempe is used in manufacturing process of the present invention, which is red wine redistillation of fermenting through Garbo fruit
Schlempe after white wine secondary use, organic matter rich in, potassium, calcium, magnesium, phosphorus etc., these nutrients are to promoting Garbo fruit
High yield and upgrading are most important.
(2) because of Garbo fruit white wine schlempe pH value 3.4, quick lime is added by pH value and is adjusted to neutrality, is conducive to microbial fermentation.
(3) because Garbo fruit white wine schlempe water content is higher (about 80%), rice husk is added and plays adjusting moisture, increase permeability
Effect.
(4) chicken manure is added into material to play the role of reducing C/N, C/N is too low to be unfavorable for zymogenic breeding, leads to compost
It is slow to play temperature, influences fermenting speed.
(5) nutrient composition contents such as calcium in organic fertilizer, phosphorus can be increased by egg shell powder being added into material, moreover it is possible to improve soil
Physicochemical property.
(6) it is ammonium humate that humic acid is added into material and can fix the ammonia nitrogen in chicken manure, reduces nitrogenous fertilizer in fermentation process
Loss, to soil improvement and fertility raising also play a significant role.
Specific embodiment
Understand to remove the objectives, technical solutions, and advantages of the present invention more, enumerates following instance to the present invention into one
Step is described in detail, without limitation on the present invention described in detail in claims.
In the present invention, Garbo fruit white wine schlempe is by Garbo fruit fresh fruit by being sealed by fermentation 30~35 days, after filtering out red wine
By red wine schlempe using 98~103 DEG C of 2~2.5h of distillation, the fermentation red wine schlempe after distilled spirit again is obtained, specifically:
The sucrose of about 20% Garbo fruit weight, the wine brewing ferment of about 0.02% Garbo fruit weight are added in the fruit fresh fruit of Garbo
Mother is sealed by fermentation, and Garbo fruit karusen is carried out expression separation after fermentation, obtains red wine schlempe, then into red wine schlempe
Water (100kg water/500kg red wine schlempe) is added through 98~103 DEG C of 2~2.5h of distillation, is by schlempe remaining after moisture filter
For Garbo fruit white wine schlempe.
The testing result of the Garbo fruit white wine schlempe is as shown in table 1:
1 Garbo fruit white wine schlempe detection data of table
| Detection project | Testing result |
| pH | 3.4 |
| Organic matter % | 76.9 |
| Organic carbon (C) % | 44.6 |
| Total nitrogen (N) % | 1.87 |
| Phosphorus (P2O5) % | 0.373 |
| Potassium (K2O) % | 0.833 |
| C/N | 23.85 |
| Magnesium mg/100g | 93.23 |
| Calcium mg/100g | 60.0 |
Embodiment 1
A kind of Garbo fruit upgrading high yield fertilizer special for organic, be prepared by the raw material of following weight proportion: Garbo fruit is white
60 parts of wine schlempe, 20 parts of chicken manure, 5 parts of egg shell powder, 15 parts of rice husk, 2 parts of humic acid, 1 part of CM101 fermenting agent obtain described
Garbo fruit upgrading high yield fertilizer special for organic, specifically includes the following steps:
1) Garbo fruit white wine schlempe crushes, and quick lime is added and adjusts pH value to 6.0；
2) fermenting agent is mixed with rice bran by 1:25 weight ratio, is stirred evenly, for use；
3) chicken manure, egg shell powder, rice husk, humic acid are added into the Garbo fruit white wine schlempe for have adjusted pH, stirs evenly,
C/N 25.5, pH value 6.3 are adjusted, moisture content 60% obtains fermentation raw material；
4) toward the rice bran for uniformly sprinkling step 2) above fermentation raw material and being mixed with fermenting agent, the material accumulation that will be mixed
1 meter high, 2 meters wide, 2 meters of length is banked up in fermentation；
5) when temperature of charge reaches 40 DEG C, turning carries out oxygenation ferment；
6) continuing fermentation, when temperature of charge reaches 60 DEG C, daily turning is primary, control temperature < 65 DEG C, and continuing fermentation 7 days；
7) fermentation is terminated, by the drying materials fermented, granulation, sieving, inspection, packaging.
Embodiment 2
A kind of Garbo fruit upgrading high yield fertilizer special for organic, be prepared by the raw material of following weight proportion: Garbo fruit is white
65 parts of wine schlempe, 20 parts of chicken manure, 10 parts of egg shell powder, 10 parts of rice husk, 3 parts of humic acid, 2 parts of CM101 fermenting agent, obtain institute
Garbo fruit upgrading high yield fertilizer special for organic is stated, specifically includes the following steps:
1) Garbo fruit white wine schlempe crushes, and quick lime is added and adjusts pH value to 6.5；
2) fermenting agent is mixed with rice bran by 1:30 weight ratio, is stirred evenly, for use；
3) chicken manure, egg shell powder, rice husk, humic acid are added into the Garbo fruit white wine schlempe for have adjusted pH, stirs evenly,
C/N 24.3, pH value 6.5 are adjusted, moisture content 62% obtains fermentation raw material；
4) toward the rice bran for uniformly spreading step 2) above fermentation raw material and being mixed with fermenting agent, the material accumulation mixed is sent out
Ferment banks up 0.8 meter high, 2.1 meters wide, 2.1 meters of length；
5) when temperature of charge reaches 43 DEG C, turning carries out oxygenation ferment；
6) continuing fermentation, when temperature of charge reaches 63 DEG C, daily turning is primary, controls temperature < 65 DEG C, continuing fermentation 10
It；
7) fermentation is terminated, by the drying materials fermented, granulation, sieving, inspection, packaging.
Embodiment 3
Garbo fruit white wine is prepared by the raw material of following weight proportion in a kind of Garbo fruit upgrading high yield fertilizer special for organic
70 parts of schlempe, 30 parts of chicken manure, 10 parts of egg shell powder, 20 parts of rice husk, 5 parts of humic acid, 2 parts of CM101 fermenting agent obtain described good
Precious fruit upgrading high yield fertilizer special for organic, specifically includes the following steps:
1) Garbo fruit white wine schlempe crushes, and quick lime is added and adjusts pH value to 7.0；
2) fermenting agent is mixed with rice bran by 1:50 weight ratio, is stirred evenly, for use；
3) chicken manure, egg shell powder, rice husk, humic acid are added into the Garbo fruit white wine schlempe for have adjusted pH, stirs evenly,
C/N 30, pH value 6.8 are adjusted, moisture content 65% obtains fermentation raw material；
4) toward the rice bran for uniformly spreading step 2) above fermentation raw material and being mixed with fermenting agent, the material accumulation mixed is sent out
Ferment banks up 1.2 meters high, 2.2 meters wide, 2.2 meters of length；
5) when temperature of charge reaches 45 DEG C, turning carries out oxygenation ferment；
6) continuing fermentation, when temperature of charge reaches 65 DEG C, daily turning is primary, control temperature < 65 DEG C, and continuing fermentation 8 days；
7) fermentation is terminated, by the drying materials fermented, granulation, sieving, inspection, packaging.
The organic fertilizer that the present invention prepares is that Garbo fruit mentions rich in nutriments such as carbohydrate, potassium, calcium, magnesium, phosphorus
A kind of high-quality organic fertilizer of matter high yield, while realizing and becoming the byproduct of Garbo fruit processing industry, food processing industry and aquaculture
Waste be changed into values.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (8)
1. a kind of Garbo fruit upgrading high yield fertilizer special for organic, it is characterised in that: it is prepared by the raw material of following parts by weight: good
Precious 60 ~ 70 parts of fruit white wine schlempe, 20 ~ 30 parts of chicken manure, 5 ~ 10 parts of egg shell powder, 10 ~ 20 parts of rice husk, 2 ~ 5 parts of humic acid, zymophyte
1 ~ 2 part of agent.
2. a kind of Garbo fruit upgrading high yield fertilizer special for organic according to claim 1, it is characterised in that: the Garbo fruit is white
Wine schlempe is to be steamed red wine schlempe using 98 ~ 103 DEG C after filtering out red wine by being sealed by fermentation 30 ~ 35 days by Garbo fruit fresh fruit
2 ~ 2.5 h are evaporated, the fermentation red wine schlempe after distilled spirit again is obtained.
3. a kind of Garbo fruit upgrading high yield fertilizer special for organic according to claim 1, it is characterised in that: the fermenting agent
For Gymboree bio-fermentation agent.
4. a kind of preparation method of the Garbo fruit upgrading high yield fertilizer special for organic as described in one of claim 1-3, feature exist
In: itself the following steps are included:
1) Garbo fruit white wine schlempe is crushed, quick lime is added and adjusts pH value；
2) fermenting agent is mixed with rice bran, is stirred evenly, for use；
3) chicken manure, egg shell powder, rice husk, humic acid are added into the Garbo fruit white wine schlempe for have adjusted pH, stirs evenly, adjusts
Material C/N, pH value and moisture content, obtain fermentation raw material；
4) rice bran that fermenting agent is mixed in step 2 is uniformly sprinkled above fermentation raw material, the material heap that then will be mixed
Product fermentation；
5) when temperature of charge reaches 40 ~ 45 DEG C, turning carries out oxygenation ferment；
6) continuing fermentation, when temperature of charge reaches 60 ~ 65 DEG C, daily turning is primary, controls temperature < 65 DEG C, continuing fermentation 7 ~ 10
It；
7) fermentation is terminated, by the drying materials fermented, granulation, sieving, inspection, packaging.
5. a kind of preparation method of Garbo fruit upgrading high yield fertilizer special for organic according to claim 4, it is characterised in that: step
It is rapid 1) in, after the Garbo fruit white wine schlempe crushes, quick lime is added and adjusts pH value to 6.0 ~ 7.0.
6. a kind of preparation method of Garbo fruit upgrading high yield fertilizer special for organic according to claim 4, it is characterised in that: step
It is rapid 2) in, the weight proportion of the fermenting agent and rice bran is 1:25 ~ 50.
7. a kind of preparation method of Garbo fruit upgrading high yield fertilizer special for organic according to claim 4, it is characterised in that: step
It is rapid 3) in, adjust material C/N < 30, pH value 6.3 ~ 6.8, moisture content 60 ~ 65%.
8. a kind of preparation method of Garbo fruit upgrading high yield fertilizer special for organic according to claim 4, it is characterised in that: step
It is rapid 4) in, the material mixed bank up it is 0.8 ~ 1.2 meter high, it is wide > 2 meters, it is > 2 meters long.
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Application publication date: 20190111 |
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| RJ01 | Rejection of invention patent application after publication |