CN109170837A - A kind of food leaf grass plant protein nutrient vermicelli product and the preparation method and application thereof - Google Patents
A kind of food leaf grass plant protein nutrient vermicelli product and the preparation method and application thereof Download PDFInfo
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- CN109170837A CN109170837A CN201811251309.2A CN201811251309A CN109170837A CN 109170837 A CN109170837 A CN 109170837A CN 201811251309 A CN201811251309 A CN 201811251309A CN 109170837 A CN109170837 A CN 109170837A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The embodiment of the invention discloses a kind of food leaf grass plant protein nutrient vermicelli products and the preparation method and application thereof, and preparing the raw material for eating leaf grass plant protein nutrient vermicelli product includes 60~70 parts of following component starch raw material, 25~35 parts of leaf straw pulp body of food or 30~40 parts of leaf grass meal body of food in parts by weight；The method for preparing the food leaf grass plant protein nutrient vermicelli product, including starch raw material match thickening, close slurry, thermal ripening, extrusion molding to final process with food leaf straw pulp body or food leaf grass meal body.Food leaf grass plant protein nutrient vermicelli product provided in an embodiment of the present invention, using various cereal crops starch and food leaf grass as raw material；It can effectively reduce production cost using the high yield of food leaf grass；Using plant collagen in food leaf grass the plant protein nutrient vermicelli product of the application need not be gone again using alum and any gluten fortifier etc.；Using contained nutrient abundant in food leaf grass, reach fully natural green nutritious and healthy food.
Description
Technical field
The present embodiments relate to food processing fields, and in particular to a kind of food leaf grass plant protein nutrient vermicelli product and
Preparation method and application.
Background technique
Starch based article vermicelli, bean sheet jelly, bean vermicelli are one of Chinese traditional foods, and people like significantly.But present city field flow
The starch-based products such as logical vermicelli, bean vermicelli, bean sheet jelly often make gluten fortifier with alum etc., not only to body nocuousness, also seriously affect food materials
Mouthfeel.
Eat leaf grass, also known as azolla filliculoidas, polygonaceae Rumex perennial herb plant.It eats leaf natural plant height and contains protein, be rich in
18 kinds of amino acid, dietary fiber, vitamin, SOD, isoflavones, chlorophyll, chlorogenic acid, microelement, rheum emodin, potassium, selenium,
The nutrients such as calcium, iron, zinc, phosphorus, magnesium and beneficial mineral matter are a kind of novel high-protein plants.It is once several to eat leaf grass planting
Do not have within 10 years plant again, the speed of growth is fast, and yield is high, gathers in one batch, 35 tons of annual yield or so within 20~30 days.High yield determines
The best guarantee of raw material supply.
The plant collagen that food leaf grass is rich in is used in the starch-based products such as vermicelli, bean sheet jelly, bean vermicelli as natural gluten fortifier,
Production cost can be not only reduced, can also prevent to ensure product safety using gluten fortifiers such as alum, greatly promote mouthfeel.Therefore,
How food leaf grass to be become the focus of people's research applied to starch-based product.
Summary of the invention
The embodiment of the present invention is designed to provide a kind of food leaf grass plant protein nutrient vermicelli product and preparation method thereof
With application, food leaf grass is successfully applied in the preparation process of starch-based product, to reach reduction production cost, without using bright
The gluten fortifiers such as alum, it is green, safe and healthy, greatly promote the effect of mouthfeel.
To achieve the above object, the embodiment of the present invention provides a kind of food leaf grass plant protein nutrient vermicelli product, prepares institute
The raw material for stating food leaf grass plant protein nutrient vermicelli product includes following component in parts by weight: starch raw material 60~70
Part, 30~40 parts of leaf grass of food, wherein the starch raw material includes Rhizoma Nelumbinis starch, starch from sweet potato, purple sweet potato starch, potato starch, water chestnut
Angle starch, konjak starch, pueraria starch, any one or two or more combinations in cornstarch.
Among some embodiments, the mass ratio of the starch raw material and food leaf straw pulp body or food leaf grass meal body is 9:
16。
The application also proposed a kind of method for preparing the above-mentioned food leaf grass plant protein nutrient vermicelli product of any one, including
Following steps:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare；
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and are starched, mixing
It is heated after uniformly and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained semi-finished product vermicelli；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass plant egg
White potato nutrient vermicelli product.
Among some embodiments, the food leaf grass raw powder's production technology is successively sorted, clear including that will eat leaf grass
The food leaf grass meal body is made after washing, dry and crushing.
Among some embodiments, the preparation method of the food leaf straw pulp body is successively sorted, clear including that will eat leaf grass
Wash, grind and slurrying after the food leaf straw pulp body is made.
Among some embodiments, the food leaf grass meal body is 200 mesh or more；The food leaf straw pulp body be 300 mesh with
On.
It by the temperature that starch raw material breaks into starch is 90~110 DEG C in step 1, the time is among some embodiments
20~30min.
Among some embodiments, cooling temperature described in step 3 is -15~8 DEG C；Cooling time is 3~6h.
In addition, the application also proposed the method for above-mentioned preparation food leaf grass plant protein nutrient vermicelli product in bean sheet jelly or
Application during glass noodle processing.
Compared with prior art, this have the advantage that: food leaf grass plant egg provided in an embodiment of the present invention
White potato nutrient vermicelli product can effectively reduce life using various cereal crops starch and food leaf grass as raw material, using the high yield of food leaf grass
Cost is produced, vegetable protein collagen is rich in food leaf grass and the starch-based product of the application need not be gone again using gluten fortifiers such as alum,
Belong to natural food.Eat leaf natural plant height contain protein, rich in 18 kinds of amino acid, dietary fiber, vitamin, SOD, isoflavones,
The nutrients such as chlorophyll, chlorogenic acid, microelement, rheum emodin, potassium, selenium, calcium, iron, zinc, phosphorus, magnesium and beneficial mineral matter, wherein
Calcium content is more times of milk.Food leaf grass plant protein nutrient vermicelli product solves to be used in existing noodles made from starch product
Additive makes taste like the problem of rubber band, and achievees the effect that health-preserving.In addition, the application, which also proposed, prepares the food
The method of leaf grass plant protein nutrient vermicelli product, not only simple process, easy to operate, production efficiency is also high, has very big
Economic benefit.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
"comprising" or " comprising " as mentioned throughout the specification and claims are an open language, therefore are answered
It is construed to " including but not limited to ".Specification subsequent descriptions are to implement better embodiment of the invention, and so description is
For the purpose of the rule of specification, the range that is not intended to limit the invention.Protection scope of the present invention is when the appended power of view
Benefit requires subject to institute's defender.
The embodiment of the invention discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass plant egg
The raw material of white potato nutrient vermicelli product includes following component in parts by weight: 60~70 parts of starch raw material, food leaf straw pulp body
25~35 parts or food 30~40 parts of leaf grass meal body, wherein the starch raw material include Rhizoma Nelumbinis starch, starch from sweet potato, purple sweet potato starch,
Potato starch, water caltrop starch, konjak starch, pueraria starch, any one or two or more combinations in cornstarch.
The embodiment of the invention also discloses a kind of methods for preparing above-mentioned food leaf grass plant protein nutrient vermicelli product, including
Following steps:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare；
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and are starched, mixing
It is heated after uniformly and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained semi-finished product vermicelli；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass plant egg
White potato nutrient vermicelli product.
In addition, the embodiment of the present invention also proposed by above-mentioned preparation food leaf grass plant protein nutrient vermicelli product method in
Application during bean sheet jelly or glass noodle processing.
Food leaf grass plant protein nutrient vermicelli product provided in an embodiment of the present invention is with various cereal crops starch and food leaf
Grass is raw material, can effectively reduce production cost using the high yield of food leaf grass, is rich in vegetable protein collagen in food leaf grass, so that this
The starch-based product of application need not go to belong to natural food using any gluten fortifier such as alum again.It eats leaf natural plant height and contains protein, it is rich
Containing 18 kinds of amino acid, dietary fiber, vitamin, SOD, isoflavones, chlorophyll, chlorogenic acid, microelement, rheum emodin, potassium,
The nutrients such as selenium, calcium, iron, zinc, phosphorus, magnesium and beneficial mineral matter, wherein calcium content is more times of milk, reaches health-preserving
Effect, solve the problems, such as in existing noodles made from starch product because caused by using the gluten fortifiers such as alum mouthfeel like rubber band.
Embodiment 1
Present embodiment discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass vegetable protein battalion
The raw material of feeding vermicelli product includes following component in parts by weight: 25 parts 60 parts of starch raw material, food of leaf straw pulp body.
Embodiment 2
Present embodiment discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass vegetable protein battalion
The raw material of feeding vermicelli product includes following component in parts by weight: 35 parts 70 parts of starch raw material, food of leaf straw pulp body.
Embodiment 3
Present embodiment discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass vegetable protein battalion
The raw material of feeding vermicelli product includes following component in parts by weight: 30 parts 65 parts of starch raw material, food of leaf straw pulp body.
Embodiment 4
Present embodiment discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass vegetable protein battalion
The raw material of feeding vermicelli product includes following component in parts by weight: 30 parts 60 parts of starch raw material, food of leaf grass meal body.
Embodiment 5
Present embodiment discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass vegetable protein battalion
The raw material of feeding vermicelli product includes following component in parts by weight: 40 parts 70 parts of starch raw material, food of leaf grass meal body.
Embodiment 6
Present embodiment discloses a kind of food leaf grass plant protein nutrient vermicelli products, prepare the food leaf grass vegetable protein battalion
The raw material of feeding vermicelli product includes following component in parts by weight: 35 parts 65 parts of starch raw material, food of leaf grass meal body.
When taking any one of 1-embodiment of above-described embodiment 6 embodiment, the starch raw material is Rhizoma Nelumbinis starch, sweet potato
Starch, purple sweet potato starch, potato starch, water caltrop starch, konjak starch, pueraria starch, any one or two kinds in cornstarch
Above combination.The starch-based product includes any one in vermicelli, bean sheet jelly or bean vermicelli, but not limited to this.The starch
Effect is best when the mass ratio of raw material and food leaf straw pulp body or food leaf grass meal body is 9:16.
Embodiment 7
The present embodiment also proposed a kind of method for preparing above-mentioned food leaf grass plant protein nutrient vermicelli product, including following
Step:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare.
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and are starched, mixing
It is heated after uniformly and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained semi-finished product vermicelli；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass plant egg
White potato nutrient vermicelli product.
What the application proposed prepares the method for eating leaf grass plant protein nutrient vermicelli product, not only simple process, behaviour
Facilitate, production efficiency is also high, has great economic benefit.
Embodiment 8
A kind of method for preparing above-mentioned food leaf grass plant protein nutrient vermicelli product that the present embodiment proposes, including following step
It is rapid:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare；Wherein, thickening temperature is 90 DEG C, the thickening time
For 20min；
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and are starched, mixing
It is heated after uniformly and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained into semi-finished product vermicelli, it is described
Cooling temperature is -15 DEG C；Cooling time is 3h；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass plant egg
White potato nutrient vermicelli product.
Embodiment 9
A kind of method for preparing above-mentioned food leaf grass plant protein nutrient vermicelli product that the present embodiment proposes, including following step
It is rapid:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare；Wherein, thickening temperature is 110 DEG C, when thickening
Between be 30min；
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and are starched, mixing
It is heated after uniformly and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained into semi-finished product vermicelli, it is described
Cooling temperature is 8 DEG C；Cooling time is 6h；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass plant egg
White potato nutrient vermicelli product.
Embodiment 10
A kind of method for preparing above-mentioned food leaf grass plant protein nutrient vermicelli product that the present embodiment proposes, including following step
It is rapid:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare；Wherein, thickening temperature is 100 DEG C, when thickening
Between be 25min；
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and are starched, mixing
It is heated after uniformly and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained into semi-finished product vermicelli, it is described
Cooling temperature is -3.5 DEG C；Cooling time is 4.5h；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass plant egg
White potato nutrient vermicelli product.
When taking any embodiment into embodiment 10 of above-described embodiment 7, the food leaf grass raw powder's production technology packet
It includes and the food leaf grass meal body will be made after eating successively sorted leaf grass, cleaning, dry and crushing.The system of the food leaf straw pulp body
Preparation Method includes that the food leaf straw pulp body will be made after eating successively sorted leaf grass, cleaning, grinding and slurrying.The food leaf grass
Powder is 200 mesh or more；The food leaf straw pulp body is 300 mesh or more.
In addition, the application also proposed the method for above-mentioned preparation food leaf grass plant protein nutrient vermicelli product in bean sheet jelly or
Application during glass noodle processing.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (9)
1. a kind of food leaf grass plant protein nutrient vermicelli product, which is characterized in that prepare the food leaf grass plant protein nutrition powder
The raw material of product includes following component in parts by weight: 25~35 parts 60~70 parts of starch raw material, food of leaf straw pulp body
Or 30~40 parts of leaf grass meal body of food,
Wherein, the starch raw material includes Rhizoma Nelumbinis starch, starch from sweet potato, purple sweet potato starch, potato starch, water caltrop starch, konjaku shallow lake
Powder, pueraria starch, any one or two or more combinations in cornstarch.
2. food leaf grass plant protein nutrient vermicelli product according to claim 1, it is characterised in that: the starch raw material with
Eating leaf straw pulp body or eating the mass ratio of leaf grass meal body is 9:16.
3. a kind of prepare the method for eating leaf grass plant protein nutrient vermicelli product described in any one of claim 1~2, feature
It is, the following steps are included:
Step 1: add water to break into starch according to the ratio starch raw material, it is spare；
Step 2: the starch that starch raw material in step 1 is broken into and food leaf straw pulp body or food leaf grass meal body are closed and starched, it is uniformly mixed
It heats afterwards and ripe material is made；
Step 3: the ripe material extrusion molding vermicelli of step 2 through cooling, heat dissipation, are obtained semi-finished product vermicelli；
Step 4: the semi-finished product vermicelli of step 3 are dried, are arranged, are packed to get the food leaf grass vegetable protein battalion
Support vermicelli product.
4. preparing the method for food leaf grass plant protein nutrient vermicelli product according to claim 3, it is characterised in that: the food
Leaf grass raw powder's production technology includes that the food leaf grass meal will be made after eating successively sorted leaf grass, cleaning, dry and crushing
Body.
5. preparing the method for food leaf grass plant protein nutrient vermicelli product according to claim 3, it is characterised in that: the food
The preparation method of leaf straw pulp body includes that the food leaf straw pulp will be made after eating successively sorted leaf grass, cleaning, grinding and slurrying
Body.
6. preparing the method for food leaf grass plant protein nutrient vermicelli product according to claim 3, it is characterised in that: the food
Leaf grass meal body is 200 mesh or more；The food leaf straw pulp body is 300 mesh or more.
7. preparing the method for food leaf grass plant protein nutrient vermicelli product according to claim 3, it is characterised in that: step 1
The middle temperature that starch raw material is broken into starch is 90~110 DEG C, and the time is 20~30min.
8. preparing the method for food leaf grass plant protein nutrient vermicelli product according to claim 3, it is characterised in that: step 3
The cooling temperature is -15~8 DEG C；Cooling time is 3~6h.
9. the method for preparation food leaf grass plant protein nutrient vermicelli product is in bean sheet jelly according to any one of claim 3~8
Or the application during glass noodle processing.
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| CN201811251309.2A CN109170837A (en) | 2018-10-25 | 2018-10-25 | A kind of food leaf grass plant protein nutrient vermicelli product and the preparation method and application thereof |
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| CN201811251309.2A CN109170837A (en) | 2018-10-25 | 2018-10-25 | A kind of food leaf grass plant protein nutrient vermicelli product and the preparation method and application thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938252A (en) * | 2019-04-01 | 2019-06-28 | 广东河溏农业科技有限公司 | A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof |
| CN109938253A (en) * | 2019-04-01 | 2019-06-28 | 广东河溏农业科技有限公司 | A kind of antifatigue, hypoglycemic food leaf grass noodles and preparation method thereof |
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| CN103404762A (en) * | 2013-08-10 | 2013-11-27 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Plant protein nutrient vermicelli and preparation method thereof |
| CN105638834A (en) * | 2016-03-30 | 2016-06-08 | 杨秀丽 | Taglam flour food and making method thereof |
| CN108029958A (en) * | 2017-12-04 | 2018-05-15 | 柏绿山 | A kind of Korea's huyashi-chuuka (cold chinese-style noodles) made of food leaf grass and preparation method thereof |
| CN108041569A (en) * | 2018-01-30 | 2018-05-18 | 杨秀丽 | Eat preparation method, Strong flour and the processing method of leaf grass vegetable protein gluten fortifier |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103404762A (en) * | 2013-08-10 | 2013-11-27 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Plant protein nutrient vermicelli and preparation method thereof |
| CN105638834A (en) * | 2016-03-30 | 2016-06-08 | 杨秀丽 | Taglam flour food and making method thereof |
| CN108029958A (en) * | 2017-12-04 | 2018-05-15 | 柏绿山 | A kind of Korea's huyashi-chuuka (cold chinese-style noodles) made of food leaf grass and preparation method thereof |
| CN108041569A (en) * | 2018-01-30 | 2018-05-18 | 杨秀丽 | Eat preparation method, Strong flour and the processing method of leaf grass vegetable protein gluten fortifier |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109938252A (en) * | 2019-04-01 | 2019-06-28 | 广东河溏农业科技有限公司 | A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof |
| CN109938253A (en) * | 2019-04-01 | 2019-06-28 | 广东河溏农业科技有限公司 | A kind of antifatigue, hypoglycemic food leaf grass noodles and preparation method thereof |
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Application publication date: 20190111 |