CN104041744B - A kind of child nutrition rice flour and preparation method thereof - Google Patents
A kind of child nutrition rice flour and preparation method thereof Download PDFInfo
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- CN104041744B CN104041744B CN201410303068.7A CN201410303068A CN104041744B CN 104041744 B CN104041744 B CN 104041744B CN 201410303068 A CN201410303068 A CN 201410303068A CN 104041744 B CN104041744 B CN 104041744B
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 22
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- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims abstract description 11
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 11
- 239000005862 Whey Substances 0.000 claims abstract description 11
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- 235000012149 noodles Nutrition 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
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- 230000001954 sterilising effect Effects 0.000 claims description 3
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- 238000003756 stirring Methods 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 6
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- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 229960002743 glutamine Drugs 0.000 abstract description 5
- 235000014705 isoleucine Nutrition 0.000 abstract description 5
- 229960003136 leucine Drugs 0.000 abstract description 5
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- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 abstract description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of child nutrition rice flour and preparation method thereof, belong to food processing technology field.A kind of child nutrition rice flour, it is characterized in that is made up of following raw materials: 300 500 parts of rice, 30 50 parts of Semen Fagopyri Esculenti, Fructus Hordei Vulgaris 20 30 parts, defatted milk powder 15 25 parts, maltose 50 75 parts, whey powder 8 20 parts.A kind of child nutrition rice flour of the present invention is tasty, nutritious, be beneficial to absorption, by adding the trace element such as vitamin B1, vitamin B2, vitamin C, nicotinic acid, glutamine, leucine, isoleucine, DHA in rice flour, not only can promote immunization programs for children power, and can supplement the nutrients comprehensively, promote that children's torso is grown up healthy and sound, promote body constitution.
Description
Technical field
The present invention relates to a kind of child nutrition rice flour and preparation method thereof, belong to food processing technology field.
Background technology
Rice flour, refers to rice as raw material, strip that the operation such as soaking, steaming and decocting, press strip is made, the thread rice of fish pill rice flour
The granular material made for raw material with grinding with rice understood on goods rather than the meaning of a word.Rice flour quality is pliable and tough, is rich in bullet
Property, decocting in water do not sticks with paste soup, and dry stir-fry is the most easily broken, is equipped with and respectively plants vegetables code or soup stock carries out soup and boils or dry fry, smooth tasty, is deeply disappeared by vast
Expense person (especially south consumer) is liked.Can be mainly common rice flour for the rice flour that child eats at present, nutritive value is not
Height, unfavorable to child grows.
Summary of the invention
It is an object of the invention to solve the weak point that above-mentioned prior art exists, it is provided that a kind of tasty, nutrition
Child nutrition rice flour abundant, that beneficially absorb and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of child nutrition rice flour, it is characterized in that is made up of following raw materials: rice 300-
500 parts, Semen Fagopyri Esculenti 30-50 part, Fructus Hordei Vulgaris 20-30 part, defatted milk powder 15-25 part, maltose 50-75 part, whey powder 8-20 part, dimension raw
Element B1 0.8-1 part, vitamin B2 0.8-1 part, vitamin C 0.8-1 part, nicotinic acid 0.2-0.4 part, glutamine 0.3-0.5
Part, leucine 0.2-0.4 part, isoleucine 0.2-0.4 part, DHA 0.09-0.11 part；
Described a kind of child nutrition rice flour, is made up of the raw material of following optimal proportion by weight: 400 parts of rice, Semen Fagopyri Esculenti
45 parts, Fructus Hordei Vulgaris 25 parts, defatted milk powder 20 parts, maltose 65 parts, whey powder 15 parts, vitamin B1 1 part, vitamin B2 1 part, dimension
Raw element C 1 part, 0.3 part of nicotinic acid, glutamine 0.4 part, leucine 0.3 part, isoleucine 0.3 part, DHA 0.1 part；
A kind of preparation method of child nutrition rice flour, it is characterized in that and comprises the following steps:
(1) rice, Semen Fagopyri Esculenti, Fructus Hordei Vulgaris are separately added into the clear water of raw material weight 2-3 times, after being heated to 30-35 DEG C, soak
20-30 hour, drain away the water；
(2) by defatted milk powder, maltose, whey powder, vitamin B1, vitamin B2, vitamin C, nicotinic acid, glutamine,
Leucine, isoleucine, 30-50 times of clear water of DHA dissolve and melt, by the filter screen filtration of 80-100 mesh；
(3) by soaked rice, Semen Fagopyri Esculenti, Fructus Hordei Vulgaris mixing and stirring, join in disintegrating machine, add step (2)
Filtrate while being crushed to 150-180 mesh；
(4) raw material after step (3) being crushed, is heated by steam, and steam pressure is 0.2-0.3 MPa, and heating 6-8 divides
Clock, forms rice and sticks with paste；
(5) step (4) rice paste is squeezed into wire by extruder, obtains wet rice flour noodles；
(6) wet rice flour noodles of step (5) is added immersion 3-5 minute in 80 DEG C of water, drain；
(7) by the wet rice flour noodles sterilization of step (6), packaging, cold preservation.
A kind of child nutrition rice flour of the present invention is tasty, nutritious, be beneficial to absorption, by adding dimension in rice flour
The trace element such as raw element B1, vitamin B2, vitamin C, nicotinic acid, glutamine, leucine, isoleucine, DHA, not only may be used
To promote immunization programs for children power, and can supplement the nutrients comprehensively, promote that children's torso is grown up healthy and sound, promote body constitution.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
A kind of child nutrition rice flour of the present embodiment, is made up of following raw materials: 300 parts of rice, buckwheat
30 parts of wheat, Fructus Hordei Vulgaris 20 parts, defatted milk powder 15 parts, maltose 50 parts, whey powder 8 parts, vitamin B1 0.8 part, vitamin B2 0.8
Part, vitamin C 0.8 part, 0.2 part of nicotinic acid, glutamine 0.3 part, leucine 0.2 part, isoleucine 0.2 part, DHA 0.09
Part.
Embodiment 2
A kind of child nutrition rice flour of the present embodiment, is made up of following raw materials: 500 parts of rice, buckwheat
50 parts of wheat, Fructus Hordei Vulgaris 30 parts, defatted milk powder 25 parts, maltose 75 parts, whey powder 20 parts, vitamin B1 1 part, vitamin B2 1 part,
Vitamin C 1 part, 0.4 part of nicotinic acid, glutamine 0.5 part, leucine 0.4 part, isoleucine 0.4 part, DHA 0.11 part.
Embodiment 3
A kind of child nutrition rice flour of the present embodiment, is made up of the raw material of following optimal proportion by weight: rice 400
Part, 45 parts of Semen Fagopyri Esculenti, Fructus Hordei Vulgaris 25 parts, defatted milk powder 20 parts, maltose 65 parts, whey powder 15 parts, vitamin B1 1 part, vitamin B2
1 part, vitamin C 1 part, 0.3 part of nicotinic acid, glutamine 0.4 part, leucine 0.3 part, isoleucine 0.3 part, DHA 0.1 part.
The preparation method of a kind of child nutrition rice flour of above example, comprises the following steps:
(1) rice, Semen Fagopyri Esculenti, Fructus Hordei Vulgaris are separately added into the clear water of raw material weight 3 times, after being heated to 35 DEG C, soak 30 hours,
Drain away the water；
(2) by defatted milk powder, maltose, whey powder, vitamin B1, vitamin B2, vitamin C, nicotinic acid, glutamine,
Leucine, isoleucine, DHA dissolve with 50 times of clear water and melt, by the filter screen filtration of 100 mesh；
(3) by soaked rice, Semen Fagopyri Esculenti, Fructus Hordei Vulgaris mixing and stirring, join in disintegrating machine, add step (2)
Filtrate while being crushed to 180 mesh；
(4) raw material after step (3) being crushed, is heated by steam, and steam pressure is 0.3 MPa, heats 8 minutes, shape
Rice is become to stick with paste；
(5) step (4) rice paste is squeezed into wire by extruder, obtains wet rice flour noodles；
(6) wet rice flour noodles of step (5) is added immersion 5 minutes in 80 DEG C of water, drain；
(7) by the wet rice flour noodles sterilization of step (6), packaging, cold preservation.
A kind of child nutrition rice flour of above example is tasty, nutritious, be beneficial to absorption, by adding in rice flour
Enter the trace element such as vitamin B1, vitamin B2, vitamin C, nicotinic acid, glutamine, leucine, isoleucine, DHA, no
But immunization programs for children power can be promoted, and can supplement the nutrients comprehensively, promote that children's torso is grown up healthy and sound, promote body constitution.
Claims (2)
1. a child nutrition rice flour, it is characterised in that be made up of following raw materials: rice 300-500 part,
Semen Fagopyri Esculenti 30-50 part, Fructus Hordei Vulgaris 20-30 part, defatted milk powder 15-25 part, maltose 50-75 part, whey powder 8-20 part, vitamin B1
0.8-1 part, vitamin B2 0.8-1 part, vitamin C 0.8-1 part, nicotinic acid 0.2-0.4 part, glutamine 0.3-0.5 part, bright ammonia
Acid 0.2-0.4 part, isoleucine 0.2-0.4 part, DHA 0.09-0.11 part；
The preparation method of described a kind of child nutrition rice flour, it is characterised in that comprise the following steps:
(1) rice, Semen Fagopyri Esculenti, Fructus Hordei Vulgaris are separately added into the clear water of raw material weight 2-3 times, after being heated to 30-35 DEG C, soak 20-30
Hour, drain away the water；
(2) by defatted milk powder, maltose, whey powder, vitamin B1, vitamin B2, vitamin C, nicotinic acid, glutamine, bright ammonia
Acid, isoleucine, 30-50 times of clear water of DHA dissolve and melt, by the filter screen filtration of 80-100 mesh；
(3) by soaked rice, Semen Fagopyri Esculenti, Fructus Hordei Vulgaris mixing and stirring, join in disintegrating machine, add the filter of step (2)
Liquid is while being crushed to 150-180 mesh；
(4) raw material after step (3) being crushed, is heated by steam, and steam pressure is 0.2-0.3 MPa, heats 6-8 minute,
Formation rice is stuck with paste；
(5) step (4) rice paste is squeezed into wire by extruder, obtains wet rice flour noodles；
(6) wet rice flour noodles of step (5) is added immersion 3-5 minute in 80 DEG C of water, drain；
(7) by the wet rice flour noodles sterilization of step (6), packaging, cold preservation.
A kind of child nutrition rice flour the most according to claim 1, it is characterised in that by following optimal proportion by weight
Raw material is made: 400 parts of rice, 45 parts of Semen Fagopyri Esculenti, Fructus Hordei Vulgaris 25 parts, defatted milk powder 20 parts, maltose 65 parts, whey powder 15 parts, dimension life
Element B1 1 part, vitamin B2 1 part, vitamin C 1 part, 0.3 part of nicotinic acid, glutamine 0.4 part, leucine 0.3 part, different bright ammonia
Acid 0.3 part, DHA 0.1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410303068.7A CN104041744B (en) | 2014-06-30 | 2014-06-30 | A kind of child nutrition rice flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410303068.7A CN104041744B (en) | 2014-06-30 | 2014-06-30 | A kind of child nutrition rice flour and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104041744A CN104041744A (en) | 2014-09-17 |
| CN104041744B true CN104041744B (en) | 2016-08-24 |
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| CN201410303068.7A Expired - Fee Related CN104041744B (en) | 2014-06-30 | 2014-06-30 | A kind of child nutrition rice flour and preparation method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106259954A (en) * | 2016-07-27 | 2017-01-04 | 扬中市创想驿站工业设计有限公司 | Novel milk powder |
| CN106212724A (en) * | 2016-07-27 | 2016-12-14 | 扬中市创想驿站工业设计有限公司 | Milk powder |
| CN110663873A (en) * | 2019-11-22 | 2020-01-10 | 洞口香泉食品有限公司 | Orange powder and processing method thereof |
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| CN102273592A (en) * | 2011-08-23 | 2011-12-14 | 中南林业科技大学 | Processing method of wet rice noodles |
| CN103315228A (en) * | 2013-06-13 | 2013-09-25 | 黑龙江省完达山乳业股份有限公司 | Infant rice flour and preparation method thereof |
| CN103461810A (en) * | 2013-09-17 | 2013-12-25 | 兴国县绿宝米业有限公司 | Nutritious fresh wet rice noodles and preparing method thereof |
| CN103704574A (en) * | 2013-12-18 | 2014-04-09 | 李琴 | Buckwheat-containing rice flour |
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2014
- 2014-06-30 CN CN201410303068.7A patent/CN104041744B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1439277A (en) * | 2003-04-03 | 2003-09-03 | 石家庄三鹿集团股份有限公司 | Milk powder for preschool children |
| CN101692885A (en) * | 2009-09-29 | 2010-04-14 | 浙江晨云实业有限公司 | Instant millet noodle |
| CN102273592A (en) * | 2011-08-23 | 2011-12-14 | 中南林业科技大学 | Processing method of wet rice noodles |
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| CN103704574A (en) * | 2013-12-18 | 2014-04-09 | 李琴 | Buckwheat-containing rice flour |
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