CN109170476A - 含有菊苣的保健食品 - Google Patents
含有菊苣的保健食品 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
本发明公开了含有菊苣的保健食品，该保健食品是一种泡腾片，由活性成分菊苣提取物、栀子提取物、葛根提取物、生姜提取物与辅料组成。制法是首先按照常规方法制备菊苣提取物、栀子提取物、葛根提取物、生姜提取物，再按配方比例取上述4种提取物、糊精、可溶性淀粉、山梨糖醇、阿斯巴甜、安赛蜜，混均，分成二份，分别与柠檬酸和碳酸氢钠混合，加入乙醇制粒，过20‑40目筛，在40℃～60℃下干燥后整粒混合，压片即得。本发明的保健食品具有有降血糖、降血脂、降尿酸、抗痛风性关节炎的作用，适于高血糖、高血脂、高尿酸的人群食用。
Description
技术领域
本发明涉及保健食品，进一步来说，涉及具有降血糖、降血脂、降尿酸功能的保健食品。
背景技术
食物是人类治病最好的药品，食疗就是用食物代替药物而使疾病得到治疗、使细胞恢复功能、使人体恢复健康，是一种长远的养生方法。高级均衡营养素能增强细胞营养代谢功能，使细胞获得了强大的能量;同时能激活细胞健康免疫基因，使细胞免疫活性增加、免疫细胞的数量成倍增加;能使免疫细胞有能力释放大量的特异性免疫球蛋白直接杀死侵入细胞的细菌病毒，直接中和清除被细胞吸收的物理化学物质;强壮的免疫细胞可直接吞噬病死的细胞和废弃的代谢物，帮助功能低下的细胞恢复功能，以达到治疗疾病的目的。
菊苣为菊科植物，具有清热解毒、利尿消肿的功效，属卫生部颁布的第1批药食两用资源。菊苣能治湿热黄疸、肾炎水肿、胃脘胀痛、食欲不振，菊苣提取物还有明显的降尿酸作用。经检索，含有菊苣的保健食品相关的专利申请件有两件，即：031194648号《一种具有净化血液、改善免疫力和调节血脂作用的保健食品组合物》、201610814881X号《一种具有减肥功能的保健食品》。近年来，高血糖、高血脂、高尿酸成为人们常见的健康问题，如何降低上述“三高”，引起社会的关注。然而尚无含有菊苣的降血糖、降血脂、降尿酸保健食品的专利申请件。
发明内容
本发明旨在提供一种含有菊苣的保健食品，为人类的健康服务。
本发明的又一目的，是提供前述保健食品的制备方法，使之能够批量生产，供应市场需求。
发明人提供的含有菊苣的保健食品，是一种泡腾片，是按照以下配方配制的：
菊苣提取物（以含菊苣酸1.5%计) 0.3%～20%
栀子提取物 (以含栀子苷75%计) 0.3%～20%
葛根提取物 (以含葛根黄酮80%计) 0.3%～20%
生姜提取物 （以含水90%计） 0.3%～10%
柠檬酸 6%～27%
碳酸氢钠 13%～44%
糊精 4%～20%
可溶性淀粉 2%～10%
山梨糖醇 1.3%
阿斯巴甜 0.6%
安赛蜜 0.6%
乙醇 加至100%
所述百分数均为质量分数。
上述配方中，菊苣提取物、栀子提取物、葛根提取物、生姜提取物为活性成分，其中：
菊苣为菊科多年宿根植物菊苣的地上部分,菊苣(Cichorium intybus L.)主要成分有糖类、有机酸类、生物碱类、三萜类、倍半萜类和香豆素等；其药效主要有降血糖、降血脂、降尿酸作用、保肝作用以及对消化系统和心血管系统的影响作用，并在促进对钙的吸收利用，提高机体免疫力，抗过敏、抗菌、抗病原微生物方面有一定的作用（见《中国中药杂志》 2009, 34 (17) :2269-2272）; 菊苣的功效是清热解毒、利尿消肿，属卫生部颁布的第l批药食两用资源。菊苣的作用是治湿热黄疸、肾炎水肿、胃脘胀痛、食欲不振；菊苣提取物（Chicory extrct）还有明显的降尿酸作用（见360百科）。
栀子提取物为茜草科植物栀子的果实的红棕色粉末状提取物产品，具有泻火除烦、清热利尿、凉血解毒的功效（见360百科）；
葛根，为豆科植物野葛的干燥根，习称野葛。味甘、性辛凉，有解肌退热，透疹，生津止渴，升阳止泻之功。常用于表证发热，项背强痛，麻疹不透，热病口渴，阴虚消渴，热泻热痢，脾虚泄泻 (见《葛根提取物抗痛风性关节炎作用及机制初探》，中药新药与临床理,[J]2011,03）。葛根提取物具有扩张血管，改善血液循环；降低心肌耗氧量，抑制癌细胞；增加冠脉流量，调整血液微循环；治疗各年龄阶段的突发性耳聋；降低心脑血管疾病危险（见360百科），能明显抑制痛风性关节炎模型大鼠的踝关节肿胀,降低脾体指数,提升肾体指数;降低炎症组织NO水平,提高血清NO水平;明显降低模型大鼠的白细胞、中性粒细胞和淋巴细胞水平;并能显著降低血清UA水平；
生姜为姜科植物姜(Zingiber officinale Rosc)的鲜嫩茎,属多年生草本宿根植物,实验证实生姜具有散寒、止呕、开痰的功效,现代科学证实生姜具有抗衰老、降血脂、促进血液循环以及消炎抗菌等多种药效。生姜提取物（Ginger extract）具有健胃抗胃溃疡、利胆、保肝、强心、抑制血小板聚集、防晕、抗肿瘤、增强免疫力、抗菌、杀虫、消炎之作用，还具有很强的抗氧化能力（见360百科）。
配方的其它原料是制备泡腾片的辅助材料。
发明人提供的含有菊苣的降血糖、降血脂、降尿酸的保健食品的制备方法，是首先按照常规方法制备菊苣提取物、栀子提取物、葛根提取物、生姜提取物，再按配方比例取上述4种提取物、糊精 、可溶性淀粉、山梨糖醇、阿斯巴甜、安赛蜜，混均，分成二份，分别与柠檬酸和碳酸氢钠混合，加入乙醇制粒，过20-40目筛，在40℃～60℃下干燥后整粒混合，压片即得含菊苣的泡腾片。
本发明的前述保健食品具有有降血糖、降血脂、降尿酸、抗痛风性关节炎的作用。食用方法是口服。适于高血糖、高血脂、高尿酸的人群食用。
具体实施方式
实施例 制备本发明的保健食品
首先按照常规方法制备菊苣提取物、栀子提取物、葛根提取物、生姜提取物，再按以下配方取
菊苣提取物（以含菊苣酸1.5%计) 650g
栀子提取物 (以含栀子苷75%计) 270g
葛根提取物 (以含葛根黄酮80%计) 200g
生姜提取物 （以含水90%计） 300g
柠檬酸 1000g
碳酸氢钠 1400g
糊精 400g
可溶性淀粉 200g
山梨糖醇 80g
阿斯巴甜 40g
安赛蜜 40g
乙醇 加至5000g
取上述菊苣提取物、栀子提取物、葛根提取物、生姜提取物、糊精、可溶性淀粉、山梨糖醇、阿斯巴甜、安赛蜜，混均，分成二份，分别与柠檬酸和碳酸氢钠混合，加入乙醇制粒，过40目筛， 60℃下干燥后整粒混合，压1000片即得含菊苣的泡腾片。
Claims (3)
1. 一种含有菊苣的保健食品，其特征在于该保健食品是一种泡腾片，是按照以下配方配制的：
菊苣提取物（以含菊苣酸1.5%计) 0.3%～20%
栀子提取物 (以含栀子苷75%计) 0.3%～20%
葛根提取物 (以含葛根黄酮80%计) 0.3%～20%
生姜提取物 （以含水90%计） 0.3%～10%
柠檬酸 6%～27%
碳酸氢钠 13%～44%
糊精 4%～20%
可溶性淀粉 2%～10%
山梨糖醇 1.3%
阿斯巴甜 0.6%
安赛蜜 0.6%
乙醇 加至100%
所述百分数均为质量分数。
2.如权利要求1所述的保健食品，其特征在于菊苣提取物、栀子提取物、葛根提取物、生姜提取物为活性成分；其余组分是制备泡腾片的辅助材料。
3.制备权利要求1所述保健食品的方法，其特征在于首先按照常规方法制备菊苣提取物、栀子提取物、葛根提取物、生姜提取物，再按配方比例取上述4种提取物、糊精 、可溶性淀粉、山梨糖醇、阿斯巴甜、安赛蜜，混均，分成二份，分别与柠檬酸和碳酸氢钠混合，加入乙醇制粒，过20-40目筛，在40℃～60℃下干燥后整粒混合，压片即得含菊苣的泡腾片。
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| CN110881555A (zh) * | 2019-11-07 | 2020-03-17 | 哈尔滨梵境园生物科技有限公司 | 一种具有双降作用的分散糖果片 |
| CN114767806A (zh) * | 2022-03-02 | 2022-07-22 | 江苏康缘药业股份有限公司 | 降低尿酸的中药组合物、以其为原料的颗粒剂及它们的制备方法 |
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