CN109076858A - A kind of cultural method improving mango quality - Google Patents

A kind of cultural method improving mango quality Download PDF

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CN109076858A
CN109076858A CN201810838492.XA CN201810838492A CN109076858A CN 109076858 A CN109076858 A CN 109076858A CN 201810838492 A CN201810838492 A CN 201810838492A CN 109076858 A CN109076858 A CN 109076858A
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seedling
parts
seed
fermentation
mango
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黎文设
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This Paper Set Up Cooperatives Mango Tiandong County
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This Paper Set Up Cooperatives Mango Tiandong County
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/005Cultivation methods
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01CPLANTING; SOWING; FERTILISING
    • A01C21/00Methods of fertilising, sowing or planting
    • A01C21/005Following a specific plan, e.g. pattern
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G13/00Protecting plants
    • A01G13/02Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/20Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/20Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
    • A01G24/22Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00Growth substrates; Culture media; Apparatus or methods therefor
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    • A01G24/22Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
    • A01G24/23Wood, e.g. wood chips or sawdust
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/20Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
    • A01G24/22Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
    • A01G24/25Dry fruit hulls or husks, e.g. chaff or coir
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/30Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
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    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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Abstract

The invention belongs to planting technology fields, and in particular to a kind of cultural method for improving mango quality specifically includes (1) seed treatment;(2) seedling matrix prepares;(3) sow: by treated in step (1), seed is sowed in seedling-raising cup, a seed is sowed in each seedling-raising cup, by the downward program request of hilum in seedling Medium Culture, at 1-2 centimetres of outer layer earthing, it sprinkles profoundly water, seedling-raising cup is placed in greenhouse and carries out nursery;(4) it cultivates;(5) it is colonized;(6) field management;(7) it harvests: starting within 20 days after bagging to receive fruit.This method can not only improve the outplanting rate of seedling, and disease resistance is strong, facilitate fruit and bear fruit rotten phenomenon do not occur, improve out fruit rate.

Description

A kind of cultural method improving mango quality
[technical field]
The invention belongs to planting technology fields, and in particular to a kind of cultural method for improving mango quality.
[background technique]
Mango cultivation history is long, and it is one of mango source area that 4000 Nian Qian India, which have cultivation China, the hundred of our province The cultivated area in color city is big.
Mango is full of nutrition, sugar content and heat are high, and vitamin A and C are extremely abundant, and pulp fragrance sweet tea is sliding, flavor unique one Lattice have the honor of " tropical fruit king ", and at home and abroad market is all popular.In addition to making fresh fruit, can also fruit juice processed, jam, can, Pickling, sour and hot pickles and mango milk powder, preserved fruit etc..
But there are also many shortcomings for the implantation methods of mango now, mainly there is that the emergence rate of seedling is not high, moves Plant success rate is to be improved, after result until there is the problems such as pest and disease damage or rotten fruit Geological Problems in picking.
[summary of the invention]
The object of the present invention is to provide a kind of cultural method for improving mango quality, this method can not only improve seedling Outplanting rate, and disease resistance is strong, facilitates fruit and bears fruit rotten phenomenon do not occur, improve out fruit rate.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of cultural method improving mango quality, the specific steps are as follows:
(1) seed treatment: the breeding seed of health is cleaned, is subsequently placed into the basin for fill with water and chooses seeds, removal is swum Seed, qualified seed is placed on and is dried in the environment of drying, ventilation, after seed hull surface dry, is carried out It peels off and takes out seed, more clever bacterium solutions that seed is immersed in 200-500 times of dilution carry out sterilization processing, for use;
(2) seedling matrix prepares:
1) raw material weighs: weighing following raw material: 30-40 parts of waste wood, fresh paddy rice stalk 40-50 according to parts by weight Part, 30-45 parts of sheep dung, 25-45 parts of phosphorus tailing, 30-45 parts of blast furnace gas mud, 10-15 parts of borax, 20-30 parts of vinasse, beans shell 20-35 parts, 20-40 parts of soybean residue, 8-15 parts of EM bacterium, 3-8 parts of cellulase, 10-15 parts of garlic juice, cassia bark soak 8-16 Part, it is sand 300-500 parts middle;
2) waste wood is handled: waste and old wood furniture is recycled, the furniture that outer surface is yellow and white is then picked out, Furniture outer is cut using cutting machine, 1-1.5cm behind the surface layer of cutting obtains surface layer plank, and plank clast is broken to 1cm After obtain plank clast, according to 1 kilogram plank clast be added mass concentration be 20-35% 5 kilograms of acetic acid of ratio locating Reason is impregnated 5-8 hours in pond, and vulcanized sodium is then added, and the amount that vulcanized sodium is added is the 1/8 of acetic acid gross mass, is then sprinkled into lime Powder, the additional amount of pulverized limestone account for the 0.05 of acetic acid gross mass, and the adding manner of pulverized limestone is to be slowly added into processing pond while stirring In, it adds pulverized limestone and keeps and stir 15-20 minutes, then salvage plank clast, it is constantly broken to plank using clear water Bits are rinsed, until the lime removal being attached on plank chip surface is clean, plank clast is then kept moisture content In 10-15%, discarded molasses are added, the additional amount for discarding molasses is the 1/5 of plank clast total weight, after mixing, is added Fermentation Mixed Microbes, the amount of the fermentation Mixed Microbes of addition are the 0.05% of plank clast total weight, and heap hair is built after being followed by stirring for uniformly Ferment 30-40 days, fermentation Mixed Microbes are then filtered out, the waste wood that can be obtained that treated;
The fermentation Mixed Microbes include 1.5-2.5 parts of germ oligotrophy unit cell, saccharomycete 1.5- in parts by weight 3.0 parts, 2.0-3.5 parts of Penicillium notatum;
3) after being crushed fresh paddy rice stalk, beans shell, cellulase is added and mixes, accumulates 8-12 hours;
4) warm water being added in EM bacterium, the ratio of EM bacterium and warm water is 1g:200ml, it is subsequently added into sucrose, sucrose and EM bacterium Weight ratio is 1:3-5;
5) sheep dung is put into process tank the progress anaerobic expanded explosion of high pressure, the time of pressure 80-90MPa, explosion is 50-70S after explosion, continues to be placed in process tank Anaerobic Treatment 20-30 minutes;
6) carry out the phosphorus tailing to be crushed 10 meshes and obtain phosphorus tailing powder, then carry out being preheated to 35-45 DEG C, then plus Enter organic acid and carry out grinding 45-65S, the weight ratio of organic acid and phosphorus tailing powder is 1:5-8;
7) by step 2) -6) treated, and raw material takes out, it is put into after being mixed with vinasse, blast furnace gas mud, borax, soybean residue Mixture is delivered in fermentation vat by the entrance of screw conveyor, screw conveyor, is covered the lid of fermentation vat, is reserved on lid There is venthole, be passed through oxygen into fermentation vat at interval of 1 day, is passed through the oxygen content that the amount of oxygen reaches in fermentation vat every time and reaches Until 10-15%, after fermentation 20-30 days, fermentation material can be obtained;
8) fermentation material and garlic juice, cassia bark soak, middle sand that upper step obtains are added after mixing in seedling-raising cup, Charge weight accounts for the 4/5 of seedling-raising cup volume;
(3) sow: by treated in step (1), seed is sowed in seedling-raising cup, and one is sowed in each seedling-raising cup The downward program request of hilum is sprinkled profoundly water in seedling Medium Culture in 1-2 centimetres of outer layer earthing, seedling-raising cup is placed on by seed Nursery is carried out in greenhouse;
(4) it cultivates: until before seed seedling grows seedling, it is primary at interval of watering in 3-5 days, and keep sunlight irradiance For the lux 1000-1200;It is long to 5-10 centimetres to seedling, start to carry out processing of filling the gaps with seedlings to the seedling-raising cup that do not emerge, then adjust Illumination intensity is the lux 1500-2000, until i.e. extensible greenhouse after long to 15-20 centimetres of seedling;
(5) be colonized: selection soil layer is deep, fertile, soil property is not easy to harden, not ponding, and the soil close to water source is as field planting Mountainous region is colonized and first carries out the previous moon digging cave and basal dressing, the wide 80-100cm in cave, deep 50-60cm, bottom width 70-80cm, each cave Bottom apply base fertilizer, base fertilizer applies the decomposed farmyard manure of 10kg, and 2kg calcium magnesium phosphate backfills after being then placed in mango seedling Root water of drenching after soil is treaded is cheated in hole soil, backfill, and mango seedling is the lamination that will cultivate the seedling-raising cup outer layer of mango seedling It is put into cave after removing, then cuts 1/2 leaf of mango seedling;(6) field management:
A, start top dressing when mango starts and takes out the 1-2 tip, apply a top dressing every two moon, apply 30-40Kg for every plant every time;
B, work as Xie Huahou, every plant is applied 200 grams of urea;
C, pinching is carried out at 80-100 centimetres of height of seedling inspire branch;
D, three branches are left after branch rudiment and grow up to major branch, and after major branch complete ripeness, every allows the strong budding of its pumping again;
E, top is plucked when major branch extends 100 centimetres, selects and remain branch similar in two growing situations in 50-60 centimeters and makees secondary master Branch, secondary main branch and main branch angles should be greater than 45 degree;F, primary, the adult that imposes high nutrition organic compound fertilizer is ploughed deeply to the soil of tree disk Tree applies rudiment fertilizer, fruit retention fertilizer, fruit-promoting fertilizer, fruit picking fertilizer every year;
G, the humidity in management mountainous region, holding soil moisture carry out drainage position when humidity is higher than 40% 30% in time in time Reason;
H, the pest and disease damage phenomenon having for seedling mango carries out conventional prevention and treatment in time;
I, when first 20 days of fruit preparation harvesting, fruit is subjected to bagging processing using two-layer compound paper bag;
(7) it harvests: starting within 20 days after bagging to receive fruit.
It further illustrates, two-layer compound paper bag is immersed in desinsection before carrying out bagging processing by the two-layer compound paper bag 8-10 minutes in mixed liquor, then takes out and dry, with spare.
It further illustrates, the desinsection mixed liquor is prepared by following raw material, and concrete operations are as follows: taking 100g hoary hair The water of 1000 milliliters of addition, which is stirred, after father-in-law, 120g kuh-seng, 150g pomegranate leaf, the mixing of 80g wild chrysanthemum is slurried, and is then sent out Ferment 10-20 days, desinsection mixed liquor can be obtained after taking supernatant liquid to be watered 50 times of dilution.
It further illustrates, the volume of the seedling-raising cup is 4-6 cubic centimetres.
It further illustrates, the cup body of the seedling-raising cup is made of inner layer kraft, outer layer lamination;And seedling-raising cup is upper Rim of a cup, lower cup mouth perforation are bottomless.
It further illustrates, the screw pitch of the helical blade of front half section and the helical blade of second half section in the screw conveyor Screw pitch ratio is 2:1.
It further illustrates, the viable count of the germ oligotrophy unit cell is the work of 1.21-1.38 hundred million CFU/mL, saccharomycete Bacterium number is hundred million CFU/mL of 1.28-1.69, the viable count of Penicillium notatum is hundred million CFU/mL of 1.34-1.85.
It further illustrates, C1 enzyme, Cx enzyme and β glucosidase accounting are 15:4:1 in the cellulase, and enzyme activity is 9000-10000 unit/mL;The organic acid be citric acid, oxalic acid, tartaric acid according to weight ratio be 1-3:1:2-5 mixing and ?.
It further illustrates, the temperature of the warm water is 38-42 DEG C;Discarded molasses first pass through before being added as raw material It is preheated to 40 DEG C.
It further illustrates, the vinasse are that He Prefecture China Resources group prepares the vinasse generated after Snowflake Beer, neutrality in vinasse Wash fiber 36.08%, acid detergent fiber 22.33%, lignin 2.96%, soluble protein 5.12%, crude fibre 11.39%.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1. the present invention carries out breeding, and seedling-raising cup later period awns using individually matching seedling-raising cup to mango seed Fruit seedling can directly be transplanted with this seedling-raising cup together after growing up to seedling, and it is complete to be able to maintain seedling root system, and seedling moves Cultivation requires to adapt to new soil environment, generally all can be to the mud for taking former compost on the root system of transplanted seedling, but generally speckling with Soil amount is few, and slowing down ability, still deficiency, the application can directly transplant seedling-raising cup together, not hurt root, and transplanting is convenient, and The transplanting survival rate of mango seedling can be greatly improved.
2. the seedling matrix in the application have passed through the reality that the research discovery of the applicant is prepared using the technology Raw seedling matrix, aproll ability is strong, so that being easy thoroughly, to exist compared to more existing matrix each for seedling matrix after watering Locate all aqueous and largely water, discovery can save 15% compared to more existing substrate culture using the technical solution of the application Above sprinkles profoundly water.
3. the seedling matrix nutrition element compatibility of the application is rationally scientific, the weight such as a great number of elements such as N P and K, calcium and magnesium The microelements such as element, copper zinc-manganese boron element, big, middle and trace element content ratio are suitble to Growth of Mango demand, by agricultural, work Industry comprehensive utilization of waste can discharge the advantageous elements among them, and cooperate garlic juice, cassia bark soak and middle sand So that it is organic matter 12.35-13.58%, nitrogen 0.98-1.21%, phosphorus that the nutritional ingredient of seedling matrix, which reaches nutrient content, 0.65-0.78%, potassium 1.35-1.69%, calcium constituent 0.09-0.16%, magnesium elements 0.21-0.29%, manganese element 57.65- 64.85mg/kg, boron element 1.45-1.98mg/kg, copper 27.21-29.37mg/kg, Zn-ef ficiency 158.15-176.35mg/ kg;And garlic juice, the cassia bark soak added has certain disease resistance, in garlic juice and cassia bark soak it is effective at Point band is there are many group, and structure is complicated, and the nutritional ingredient that the two interaction is not easy to be fermented in material is decomposed, and is able to maintain Original drug effect, so that cultivating mango seedling until not needing to carry out pesticide deinsectization out before transplantation of seedlings;In conclusion making It can promote the growth of seedling with the seedling matrix nutrition balanced composition of the application, and growing way is excellent.
4. the operating technology of the application improves disease resistance since seedling, and by being grown after stringent management The mango of gesture health, and by carrying out bagging processing, the appearance when mode of bagging processing can be avoided the infringement of pest, result Perishable phenomenon, to improve yield.
[specific embodiment]
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.But the present invention can be with Much it is different from other way described herein to implement, those skilled in the art can be without prejudice to intension of the present invention the case where Under do similar improvement, therefore the present invention is not limited to the specific embodiments disclosed below.
1. raw material preparation applies these raw materials on Plant plane:
The vinasse of buying are that He Prefecture China Resources group prepares the vinasse generated after Snowflake Beer, neutral detergent fiber in vinasse 36.08%, acid detergent fiber 22.33%, lignin 2.96%, soluble protein 5.12%, crude fibre 11.39%.
Desinsection mixed liquor is prepared by following raw material, and concrete operations are as follows: take the 100g Chinese bulbul, 120g kuh-seng, The water of 1000 milliliters of addition, which is stirred, after 150g pomegranate leaf, the mixing of 80g wild chrysanthemum is slurried, and then carries out fermentation 10-20 days, takes Desinsection mixed liquor can be obtained after being watered 50 times of dilution in supernatant liquid.
Embodiment 1:
A kind of cultural method improving mango quality, the specific steps are as follows:
(1) seed treatment: the breeding seed of health is cleaned, is subsequently placed into the basin for fill with water and chooses seeds, removal is swum Seed, qualified seed is placed on and is dried in the environment of drying, ventilation, after seed hull surface dry, is carried out It peels off and takes out seed, more clever bacterium solutions that seed is immersed in 200 times of dilution carry out sterilization processing, for use;
(2) seedling matrix prepares:
1) raw material weighs: weighing following raw material: 30 parts of waste wood, 40 parts of fresh paddy rice stalk, sheep according to parts by weight 30 parts of excrement, 25 parts of phosphorus tailing, 30 parts of blast furnace gas mud, 10 parts of borax, 20 parts of vinasse, 20 parts of beans shell, 20 parts of soybean residue, EM bacterium 8 Part, 3 parts of cellulase, 10 parts of garlic juice, 8 parts of cassia bark soak, 300 parts of middle sand;
2) waste wood is handled: waste and old wood furniture is recycled, the furniture that outer surface is yellow and white is then picked out, Furniture outer is cut using cutting machine, 1cm behind the surface layer of cutting obtains surface layer plank, obtains after plank clast is broken to 1cm To plank clast, 5 kilograms of acetic acid of the ratio that mass concentration is 20% is added according to 1 kilogram of plank clast and is soaked in processing pond Then vulcanized sodium is added in bubble 5 hours, the amount that vulcanized sodium is added is the 1/8 of acetic acid gross mass, is then sprinkled into pulverized limestone, pulverized limestone Additional amount account for the 0.05 of acetic acid gross mass, the adding manner of pulverized limestone is to be slowly added into processing pond while stirring, adds stone Ashes, which keeps, to be stirred 15 minutes, is then salvaged plank clast, is constantly rinsed to plank clast using clear water, Until the lime removal being attached on plank chip surface is clean, then keeps moisture content 10% plank clast, be added pre- The discarded molasses of heat to 40 DEG C, the additional amount for discarding molasses is the 1/5 of plank clast total weight, after mixing, and fermentation is added Mixed Microbes, the amount of the fermentation Mixed Microbes of addition are the 0.05% of plank clast total weight, and heap fermentation 30 is built after being followed by stirring for uniformly It, then filters out fermentation Mixed Microbes, the waste wood that can be obtained that treated;
The fermentation Mixed Microbes include the thermophilic malt oligotrophy unit cell that viable count is 1.21 hundred million CFU/mL in parts by weight 1.5 parts of bacterium, 1.5 parts of the saccharomycete that viable count is 1.28 hundred million CFU/mL, 2.0 parts of Penicillium notatum that viable count is 1.34 hundred million CFU/m;
3) after being crushed fresh paddy rice stalk, beans shell, C1 enzyme, Cx enzyme and β glucosidase accounting in cellulase, which is added, is 15:4:1, and enzyme activity is the mixing of 9000 units/mL cellulase, is accumulated 8 hours;
4) EM bacterium is added 38 DEG C of warm water, the ratio of EM bacterium and warm water is 1g:200ml, be subsequently added into sucrose, sucrose with The weight ratio of EM bacterium is 1:3;
5) sheep dung being put into the progress anaerobic expanded explosion of high pressure in process tank, pressure 80MPa, the time of explosion is 50S, After explosion, continue to be placed on Anaerobic Treatment 20 minutes in process tank;
6) it carries out the phosphorus tailing to be crushed 10 meshes and obtains phosphorus tailing powder, then carry out being preheated to 35 DEG C, then be added Grinding 45S, organic acid and phosphorus tail are carried out for the organic acid that 1:1:2 is obtained by mixing according to weight ratio by citric acid, oxalic acid, tartaric acid The weight ratio at miberal powder end is 1:5;
7) by step 2) -6) treated, and raw material takes out, it is put into after being mixed with vinasse, blast furnace gas mud, borax, soybean residue Entrance of the screw pitch than the screw conveyor for 2:1 of the helical blade of the screw pitch and second half section of the helical blade of front half section, spiral Mixture is delivered in fermentation vat by conveyer, is covered the lid of fermentation vat, is reserved with venthole on lid, at interval of 1 day to It is passed through oxygen in fermentation vat, until the oxygen content that the amount for being passed through oxygen every time reaches in fermentation vat reaches 10%, ferments 20 days Afterwards, fermentation material can be obtained;
8) fermentation material and garlic juice, cassia bark soak, middle sand that upper step obtains are added after mixing in seedling-raising cup, Charge weight accounts for the 4/5 of seedling-raising cup volume;
(3) sow: by treated in step (1), seed is sowed in the seedling-raising cup that volume is 4 cubic centimetres, and nursery The cup body of cup is made of inner layer kraft, outer layer lamination;And seedling-raising cup upper rim of a cup, lower cup mouth perforation it is bottomless, each A seed is sowed in seedling-raising cup, and the downward program request of hilum is sprinkled profoundly water in seedling Medium Culture at 1 centimetre of outer layer earthing, Seedling-raising cup is placed in greenhouse and carries out nursery;
(4) it cultivates: it is primary at interval of watering in 3 days until before seed seedling grows seedling, and keep the sunlight irradiance to be 1000 luxs;It is long to 5 centimetres to seedling, start to carry out processing of filling the gaps with seedlings to the seedling-raising cup that do not emerge, then adjusts intensity of illumination It is extensible greenhouse after long to 15 centimetres of seedling for 1500 luxs;
(5) be colonized: selection soil layer is deep, fertile, soil property is not easy to harden, not ponding, and the soil close to water source is as field planting Mountainous region, is colonized and first carries out digging cave and basal dressing the previous moon, and the bottom of the wide 80cm in cave, deep 50cm, bottom width 70cm, each cave apply Base fertilizer, base fertilizer apply the decomposed farmyard manure of 10kg, and 2kg calcium magnesium phosphate is then placed in backfill hole soil after mango seedling, backfill hole Soil is drenched root water after treading, and mango seedling is to be put into cave after removing the lamination for the seedling-raising cup outer layer for cultivating mango seedling In, then cut 1/2 leaf of mango seedling;(6) field management:
A, start top dressing when mango starts and takes out 1 tip, apply a top dressing every two moon, apply 30Kg for every plant every time;
B, work as Xie Huahou, every plant is applied 200 grams of urea;
C, pinching is carried out at 80 centimetres of height of seedling inspire branch;
D, three branches are left after branch rudiment and grow up to major branch, and after major branch complete ripeness, every allows the strong budding of its pumping again;
E, top is plucked when major branch extends 100 centimetres, selects and remain branch similar in two growing situations in 50 centimeters and makees secondary main branch, it is secondary Major branch and main branch angles should be greater than 45 degree;F, the soil of tree disk is ploughed deeply and imposes that high nutrition organic compound fertilizer is primary, and bearing tree is every Apply rudiment fertilizer, fruit retention fertilizer, fruit-promoting fertilizer, fruit picking fertilizer year;
G, the humidity in management mountainous region, holding soil moisture carry out drainage position when humidity is higher than 40% 30% in time in time Reason;
H, the pest and disease damage phenomenon having for seedling mango carries out conventional prevention and treatment in time;
I, two-layer compound paper bag is immersed in desinsection mixed liquor 8 minutes, then takes out and dries, with spare, work as fruit Prepare first 20 days of harvesting, fruit is subjected to bagging processing using two-layer compound paper bag;
(7) it harvests: starting within 20 days after bagging to receive fruit.
Embodiment 2:
A kind of cultural method improving mango quality, the specific steps are as follows:
(1) seed treatment: the breeding seed of health is cleaned, is subsequently placed into the basin for fill with water and chooses seeds, removal is swum Seed, qualified seed is placed on and is dried in the environment of drying, ventilation, after seed hull surface dry, is carried out It peels off and takes out seed, more clever bacterium solutions that seed is immersed in 500 times of dilution carry out sterilization processing, for use;
(2) seedling matrix prepares:
1) raw material weighs: weighing following raw material: 40 parts of waste wood, 50 parts of fresh paddy rice stalk, sheep according to parts by weight 45 parts of excrement, 45 parts of phosphorus tailing, 45 parts of blast furnace gas mud, 15 parts of borax, 30 parts of vinasse, 35 parts of beans shell, 40 parts of soybean residue, EM bacterium 15 Part, 8 parts of cellulase, 15 parts of garlic juice, 16 parts of cassia bark soak, 500 parts of middle sand;
2) waste wood is handled: waste and old wood furniture is recycled, the furniture that outer surface is yellow and white is then picked out, Furniture outer is cut using cutting machine, 1.5cm behind the surface layer of cutting obtains surface layer plank, after plank clast is broken to 1cm Plank clast is obtained, 5 kilograms of acetic acid of the ratio that the plank clast addition mass concentration according to 1 kilogram is 35% is in processing pond It impregnates 8 hours, vulcanized sodium is then added, the amount that vulcanized sodium is added is the 1/8 of acetic acid gross mass, is then sprinkled into pulverized limestone, lime The additional amount of powder accounts for the 0.05 of acetic acid gross mass, and the adding manner of pulverized limestone is to be slowly added into processing pond while stirring, adds Pulverized limestone keeps stirring 20 minutes, then salvages plank clast, uses clear water constantly rushing to plank clast It washes, until the lime removal being attached on plank chip surface is clean, then keeps moisture content 15% plank clast, be added 40 DEG C of discarded molasses are preheated to, the additional amount for discarding molasses is the 1/5 of plank clast total weight, after mixing, and hair is added Ferment Mixed Microbes, the amount of the fermentation Mixed Microbes of addition are the 0.05% of plank clast total weight, and heap fermentation is built after being followed by stirring for uniformly 40 days, fermentation Mixed Microbes are then filtered out, the waste wood that can be obtained that treated;
The fermentation Mixed Microbes include the thermophilic malt oligotrophy unit cell that viable count is 1.38 hundred million CFU/mL in parts by weight 2.5 parts of bacterium, 3.0 parts of the saccharomycete that viable count is 1.69 hundred million CFU/mL, 3.5 parts of Penicillium notatum that viable count is 1.85 hundred million CFU/m;
3) after being crushed fresh paddy rice stalk, beans shell, C1 enzyme, Cx enzyme and β glucosidase accounting in cellulase, which is added, is 15:4:1, and enzyme activity is the mixing of 10000 units/mL cellulase, is accumulated 12 hours;
4) EM bacterium is added 42 DEG C of warm water, the ratio of EM bacterium and warm water is 1g:200ml, be subsequently added into sucrose, sucrose with The weight ratio of EM bacterium is 1:5;
5) sheep dung being put into the progress anaerobic expanded explosion of high pressure in process tank, pressure 90MPa, the time of explosion is 70S, After explosion, continue to be placed on Anaerobic Treatment 30 minutes in process tank;
6) it carries out the phosphorus tailing to be crushed 10 meshes and obtains phosphorus tailing powder, then carry out being preheated to 45 DEG C, then be added Grinding 65S, organic acid and phosphorus tail are carried out for the organic acid that 3:1:5 is obtained by mixing according to weight ratio by citric acid, oxalic acid, tartaric acid The weight ratio at miberal powder end is 1:8;
7) by step 2) -6) treated, and raw material takes out, it is put into after being mixed with vinasse, blast furnace gas mud, borax, soybean residue Entrance of the screw pitch than the screw conveyor for 2:1 of the helical blade of the screw pitch and second half section of the helical blade of front half section, spiral Mixture is delivered in fermentation vat by conveyer, is covered the lid of fermentation vat, is reserved with venthole on lid, at interval of 1 day to It is passed through oxygen in fermentation vat, until the oxygen content that the amount for being passed through oxygen every time reaches in fermentation vat reaches 15%, ferments 30 days Afterwards, fermentation material can be obtained;
8) fermentation material and garlic juice, cassia bark soak, middle sand that upper step obtains are added after mixing in seedling-raising cup, Charge weight accounts for the 4/5 of seedling-raising cup volume;
(3) sow: by treated in step (1), seed is sowed in the seedling-raising cup that volume is 6 cubic centimetres, and nursery The cup body of cup is made of inner layer kraft, outer layer lamination;And seedling-raising cup upper rim of a cup, lower cup mouth perforation it is bottomless, each A seed is sowed in seedling-raising cup, and the downward program request of hilum is sprinkled profoundly water in seedling Medium Culture at 2 centimetres of outer layer earthing, Seedling-raising cup is placed in greenhouse and carries out nursery;
(4) it cultivates: it is primary at interval of watering in 5 days until before seed seedling grows seedling, and keep the sunlight irradiance to be 1200 luxs;It is long to 10 centimetres to seedling, start to carry out processing of filling the gaps with seedlings to the seedling-raising cup that do not emerge, then adjusts intensity of illumination It is extensible greenhouse after long to 15 centimetres of seedling for 2000 luxs;
(5) be colonized: selection soil layer is deep, fertile, soil property is not easy to harden, not ponding, and the soil close to water source is as field planting Mountainous region, is colonized and first carries out digging cave and basal dressing the previous moon, and the bottom of the wide 00cm in cave, deep 60cm, bottom width 80cm, each cave apply Base fertilizer, base fertilizer apply the decomposed farmyard manure of 10kg, and 2kg calcium magnesium phosphate is then placed in backfill hole soil after mango seedling, backfill hole Soil is drenched root water after treading, and mango seedling is to be put into cave after removing the lamination for the seedling-raising cup outer layer for cultivating mango seedling In, then cut 1/2 leaf of mango seedling;(6) field management:
A, start top dressing when mango starts and takes out 2 tips, apply a top dressing every two moon, apply 40Kg for every plant every time;
B, work as Xie Huahou, every plant is applied 200 grams of urea;
C, pinching is carried out at 100 centimetres of height of seedling inspire branch;
D, three branches are left after branch rudiment and grow up to major branch, and after major branch complete ripeness, every allows the strong budding of its pumping again;
E, top is plucked when major branch extends 100 centimetres, selects and remain branch similar in two growing situations in 60 centimeters and makees secondary main branch, it is secondary Major branch and main branch angles should be greater than 45 degree;F, the soil of tree disk is ploughed deeply and imposes that high nutrition organic compound fertilizer is primary, and bearing tree is every Apply rudiment fertilizer, fruit retention fertilizer, fruit-promoting fertilizer, fruit picking fertilizer year;
G, the humidity in management mountainous region, holding soil moisture carry out drainage position when humidity is higher than 40% 30% in time in time Reason;
H, the pest and disease damage phenomenon having for seedling mango carries out conventional prevention and treatment in time;
I, two-layer compound paper bag is immersed in desinsection mixed liquor 10 minutes, then takes out and dries, with spare, work as fruit Prepare first 20 days of harvesting, fruit is subjected to bagging processing using two-layer compound paper bag;
(7) it harvests: starting within 20 days after bagging to receive fruit.
Embodiment 3:
A kind of cultural method improving mango quality, the specific steps are as follows:
(1) seed treatment: the breeding seed of health is cleaned, is subsequently placed into the basin for fill with water and chooses seeds, removal is swum Seed, qualified seed is placed on and is dried in the environment of drying, ventilation, after seed hull surface dry, is carried out It peels off and takes out seed, more clever bacterium solutions that seed is immersed in 350 times of dilution carry out sterilization processing, for use;
(2) seedling matrix prepares:
1) raw material weighs: weighing following raw material: 34 parts of waste wood, 47 parts of fresh paddy rice stalk, sheep according to parts by weight 36 parts of excrement, 35 parts of phosphorus tailing, 38 parts of blast furnace gas mud, 12 parts of borax, 25 parts of vinasse, 30 parts of beans shell, 30 parts of soybean residue, EM bacterium 10 Part, 5 parts of cellulase, 12 parts of garlic juice, 12 parts of cassia bark soak, 400 parts of middle sand;
2) waste wood is handled: waste and old wood furniture is recycled, the furniture that outer surface is yellow and white is then picked out, Furniture outer is cut using cutting machine, 1.2cm behind the surface layer of cutting obtains surface layer plank, after plank clast is broken to 1cm Plank clast is obtained, 5 kilograms of acetic acid of the ratio that the plank clast addition mass concentration according to 1 kilogram is 30% is in processing pond It impregnates 6 hours, vulcanized sodium is then added, the amount that vulcanized sodium is added is the 1/8 of acetic acid gross mass, is then sprinkled into pulverized limestone, lime The additional amount of powder accounts for the 0.05 of acetic acid gross mass, and the adding manner of pulverized limestone is to be slowly added into processing pond while stirring, adds Pulverized limestone keeps stirring 18 minutes, then salvages plank clast, uses clear water constantly rushing to plank clast It washes, until the lime removal being attached on plank chip surface is clean, then keeps moisture content 12% plank clast, be added 40 DEG C of discarded molasses are preheated to, the additional amount for discarding molasses is the 1/5 of plank clast total weight, after mixing, and hair is added Ferment Mixed Microbes, the amount of the fermentation Mixed Microbes of addition are the 0.05% of plank clast total weight, and heap fermentation is built after being followed by stirring for uniformly 35 days, fermentation Mixed Microbes are then filtered out, the waste wood that can be obtained that treated;
The fermentation Mixed Microbes include the thermophilic malt oligotrophy unit cell that viable count is 1.29 hundred million CFU/mL in parts by weight 2.0 parts of bacterium, 2.0 parts of the saccharomycete that viable count is 1.51 hundred million CFU/mL, 2.5 parts of Penicillium notatum that viable count is 1.42 hundred million CFU/m;
3) after being crushed fresh paddy rice stalk, beans shell, C1 enzyme, Cx enzyme and β glucosidase accounting in cellulase, which is added, is 15:4:1, and enzyme activity is the mixing of 9555 units/mL cellulase, is accumulated 10 hours;
4) EM bacterium is added 40 DEG C of warm water, the ratio of EM bacterium and warm water is 1g:200ml, be subsequently added into sucrose, sucrose with The weight ratio of EM bacterium is 1:4;
5) sheep dung being put into the progress anaerobic expanded explosion of high pressure in process tank, pressure 85MPa, the time of explosion is 65S, After explosion, continue to be placed on Anaerobic Treatment 23 minutes in process tank;
6) it carries out the phosphorus tailing to be crushed 10 meshes and obtains phosphorus tailing powder, then carry out being preheated to 40 DEG C, then be added Grinding 50S, organic acid and phosphorus tail are carried out for the organic acid that 2:1:4 is obtained by mixing according to weight ratio by citric acid, oxalic acid, tartaric acid The weight ratio at miberal powder end is 1:7;
7) by step 2) -6) treated, and raw material takes out, it is put into after being mixed with vinasse, blast furnace gas mud, borax, soybean residue Entrance of the screw pitch than the screw conveyor for 2:1 of the helical blade of the screw pitch and second half section of the helical blade of front half section, spiral Mixture is delivered in fermentation vat by conveyer, is covered the lid of fermentation vat, is reserved with venthole on lid, at interval of 1 day to It is passed through oxygen in fermentation vat, until the oxygen content that the amount for being passed through oxygen every time reaches in fermentation vat reaches 12%, ferments 28 days Afterwards, fermentation material can be obtained;
8) fermentation material and garlic juice, cassia bark soak, middle sand that upper step obtains are added after mixing in seedling-raising cup, Charge weight accounts for the 4/5 of seedling-raising cup volume;
(3) sow: by treated in step (1), seed is sowed in the seedling-raising cup that volume is 5 cubic centimetres, and nursery The cup body of cup is made of inner layer kraft, outer layer lamination;And seedling-raising cup upper rim of a cup, lower cup mouth perforation it is bottomless, each A seed is sowed in seedling-raising cup, and the downward program request of hilum is sprinkled profoundly water i.e. in seedling Medium Culture at 1.2 centimetres of outer layer earthing Can, seedling-raising cup is placed in greenhouse and carries out nursery;
(4) it cultivates: it is primary at interval of watering in 4 days until before seed seedling grows seedling, and keep the sunlight irradiance to be 1100 luxs;It is long to 8 centimetres to seedling, start to carry out processing of filling the gaps with seedlings to the seedling-raising cup that do not emerge, then adjusts intensity of illumination It is extensible greenhouse after long to 18 centimetres of seedling for 1800 luxs;
(5) be colonized: selection soil layer is deep, fertile, soil property is not easy to harden, not ponding, and the soil close to water source is as field planting Mountainous region, is colonized and first carries out digging cave and basal dressing the previous moon, and the bottom of the wide 90cm in cave, deep 55cm, bottom width 75cm, each cave apply Base fertilizer, base fertilizer apply the decomposed farmyard manure of 10kg, and 2kg calcium magnesium phosphate is then placed in backfill hole soil after mango seedling, backfill hole Soil is drenched root water after treading, and mango seedling is to be put into cave after removing the lamination for the seedling-raising cup outer layer for cultivating mango seedling In, then cut 1/2 leaf of mango seedling;(6) field management:
A, start top dressing when mango starts and takes out 2 tips, apply a top dressing every two moon, apply 37Kg for every plant every time;
B, work as Xie Huahou, every plant is applied 200 grams of urea;
C, pinching is carried out at 90 centimetres of height of seedling inspire branch;
D, three branches are left after branch rudiment and grow up to major branch, and after major branch complete ripeness, every allows the strong budding of its pumping again;
E, top is plucked when major branch extends 100 centimetres, selects and remain branch similar in two growing situations in 55 centimeters and makees secondary main branch, it is secondary Major branch and main branch angles should be greater than 45 degree;F, the soil of tree disk is ploughed deeply and imposes that high nutrition organic compound fertilizer is primary, and bearing tree is every Apply rudiment fertilizer, fruit retention fertilizer, fruit-promoting fertilizer, fruit picking fertilizer year;
G, the humidity in management mountainous region, holding soil moisture carry out drainage position when humidity is higher than 40% 30% in time in time Reason;
H, the pest and disease damage phenomenon having for seedling mango carries out conventional prevention and treatment in time;
I, two-layer compound paper bag is immersed in desinsection mixed liquor 9 minutes, then takes out and dries, with spare, work as fruit Prepare first 20 days of harvesting, fruit is subjected to bagging processing using two-layer compound paper bag;
(7) it harvests: starting within 20 days after bagging to receive fruit.
Test one: the quality of waste wood in verifying seedling matrix:
Comparative example 1:
Essentially identical with 3 step of embodiment, difference is, in the processing of step 2) waste wood, only by waste and old wood Then furniture recycling is picked out the furniture that outer surface is yellow and white, is cut furniture outer using cutting machine, cutting 1.2cm behind surface layer obtains surface layer plank, and plank clast is broken to after 1cm and obtains plank clast.
Comparative example 2:
Essentially identical with 3 step of embodiment, difference is that in the processing of step 2) waste wood, acetic acid is replaced using water.
Comparative example 3:
Essentially identical with 3 step of embodiment, difference is in the processing of step 2) waste wood, not carry out basic treatment.
Comparative example 4:
Essentially identical with 3 step of embodiment, difference is in the processing of step 2) waste wood, to be not added with vulcanization sodium raw materials It is handled.
Comparative example 5:
Essentially identical with 3 step of embodiment, difference is, in the processing of step 2) waste wood, without Mixed Microbes of fermenting Discarded molasses are not added in processing yet.
Comparative example 6:
Essentially identical with 3 step of embodiment, difference is, in the processing of step 2) waste wood, discarded molasses do not carry out pre- Heat treatment.
Comparative example 7:
Essentially identical with 3 step of embodiment, difference is in the processing of step 2) waste wood, to contain only in Mixed Microbes of fermenting Having viable count is 2.0 parts of germ oligotrophy unit cell of 1.29 hundred million CFU/mL.
Comparative example 8:
Essentially identical with 3 step of embodiment, difference is in the processing of step 2) waste wood, to contain only in Mixed Microbes of fermenting Having viable count is 2.0 parts of saccharomycete of 1.51 hundred million CFU/mL.
Comparative example 9:
Essentially identical with 3 step of embodiment, difference is in the processing of step 2) waste wood, to contain only in Mixed Microbes of fermenting Having viable count is 2.5 parts of Penicillium notatum of 1.42 hundred million CFU/m.
Test 1:
The detection of lead element ingredient, the knot of detection are carried out to the waste wood that embodiment 1-3 and comparative example 1-8 are prepared Fruit is as follows:
Table 1
Lead content μ g/g before handling Lead content μ g/g after processing
Embodiment 1 202±2 35±6
Embodiment 2 210±3 30±8
Embodiment 3 208±3 30±4
Comparative example 1 208±3 208±3
Comparative example 2 208±3 92±4
Comparative example 3 208±3 98±3
Comparative example 4 208±3 96±1
Comparative example 5 208±3 120±3
Comparative example 6 208±3 111±2
Comparative example 7 208±3 104±2
Comparative example 8 208±3 102±4
Comparative example 9 208±3 101±3
It is seen by upper table 1, the removal rate using the lead element of only a few scheme treated the first timber of the application reaches 80% or more;In terms of embodiment 3 and comparative example 1-4, use at acidification, vulcanized sodium processing, basic treatment and microorganism Reason collective effect mutually acts synergistically, if only single use removal rate is without so significant, 1 removal rate of comparative example is almost Constant, 2 removal rate of comparative example, which reaches 55.7%, comparative example, 3 removal rate and reaches 52.8%, comparative example, 4 removal rate, reaches 53.8%, From comparative example 4, it is not added with vulcanized sodium processing, removal rate reaches 42.3%, do not carry out microbiological treatment in comparative example 5 and do not add Sugaring honey, removal rate reach 46.6%, and microbiological treatment has been used in comparative example 6, and still blackstrap is not located reasonably Reason, so that removal rate effect is high compared to the removal rate of comparative example 5 to reach 46.6%, except lead element effect as viewed from 4 factors Influence be ordered as vulcanized sodium processing > microbiological treatment > basic treatment > acidification;From comparative example 7-9 and the present embodiment Removal rate see, carry out microbiological treatments using three kinds of strain collective effects, effect can be more preferable, and 7 removal rate of comparative example reaches 50%, 8 removal rate of comparative example reaches 50.9%, comparative example, 9 removal rate and reaches 51.4%, illustrates in microbiological treatment to lead The influential effect of element is more significant.It is then given birth to after plank clast is first carried out acidification in the application in progress basic treatment Object processing can effectively remove the content of noxious material lead element;Acidification can soften lead composition, will be disengaged from plank clast, then Displacement sedimentation is carried out using lead element of the vulcanized sodium to part, but in the plank clast after applicant detects discovery cleaning Lead element content is still higher, because sedimentation is inefficient, applicants have discovered that can be enhanced by continuing to add pulverized limestone The reaction of vulcanized sodium, caused by this changes reaction environment with offer heat and chemical bond, and pulverized limestone encounters acetic acid and opens Begin to generate heat and be neutralized with acetic acid, and the lead element released is wrapped up, lead element is more towards suction under conditions of heat It is attached on lime, then will salvage on the plank clast to get up and also speckle with some lime, repeatedly rinsed out using clear water, then will Molasses and plank clast mix, and molasses have preferably viscosity through excess temperatureization, can possess when stirring with plank clast certain Plank clast has porous table when thickness enables molasses to be slowly absorbed into the heat calcination due to passing through pulverized limestone Face, the fermentation Mixed Microbes added so more uniform can be distributed growth on plank clast, and be capable of minimum distance It is grown in plank chip surface, can further remove absorption lead element, effectively reduce the toxic lead on plank clast Constituent content, until after the enrichment intracellular of fermentation Mixed Microbes, filter out can be obtained after fermentation Mixed Microbes lead content it is up to standard the One timber enables the first timber to discharge nutritious substance in subsequent fermentation, has reached bazardous waste environmental protection The purpose utilized, and the road of recycling that have opened one new.
Test 2: the nutritional ingredient of verifying seedling matrix:
Control group 1: essentially identical with the raw material of embodiment 2, difference is fresh paddy rice stalk, beans shell, sheep dung, phosphorus tailing The additional pre-treatment of embodiment 2 is not carried out, and is put into screw conveyor using after directly being mixed with other raw materials.
Control group 2: essentially identical with the raw material of embodiment 2, difference is that fresh paddy rice stalk, beans shell are not implemented The additional pre-treatment of example 2, and put into screw conveyor using after directly being mixed with other raw materials.
Control group 3: essentially identical with the raw material of embodiment 2, difference is the additional pre- place that sheep dung does not carry out embodiment 2 Reason, and put into screw conveyor using after directly being mixed with other raw materials.
Control group 4: essentially identical with the raw material of embodiment 2, difference is that phosphorus tailing does not carry out the additional pre- of embodiment 2 Processing, and put into screw conveyor using after directly being mixed with other raw materials.
Control group 5: essentially identical with the seedling base starting material of embodiment 2, difference is not add garlic juice, do not add Cassia bark soak.
Control group 6: essentially identical with the seedling base starting material of embodiment 2, difference is not add cassia bark soak.
Control group 7: essentially identical with the seedling base starting material of embodiment 2, difference is not add garlic juice.
The detection of nutrient content is carried out to the seedling matrix that embodiment 1-3 and control group 1-5 are prepared -- with routine Method analysis, testing result are as follows:
Table 2
It is seen by upper table, effective magnesium component content difference is little;It is seen on organic matter in the processing step of contrast groups 1-4 and lacks it Link in as soon as, will affect the release of nutritional ingredient, influences fertility.Relatively see do not have substantially compared with Example 2 from contrast groups 5 The component content for the seedling matrix that has an impact, therefore see that the garlic juice of addition and cassia bark soak are not easy to be decomposed, but protect It holds original configuration state and plays disease-resistant effect.Rich in there is a large amount of organic matter, inorganic in each raw material in the application Object but can not be effectively obtained utilizations, and there are the problem of each raw material it is single be only to build heap to ferment, it is organic Object, the burst size of inorganic matter be not high, and utilization rate is not high, and in order to solve the problems, such as that this is big, the applicant sends out after experimental study Existing, after fresh paddy rice stalk, the broken addition cellulase pre fermentation of beans shell, cell wall is greatly destroyed, in fermentation process In can be more advantageous to beneficial microorganism and decompose its organic matter, to achieve the purpose that improve burst size, and sheep dung has Foul smelling, containing substances such as hydrogen sulfide, the staff for often carrying out processing fermentation needs building heap processing and observing situation When wear several layers of mask house incoming call foul smell, applicants have discovered that can not only be removed by the anaerobic expanded explosion treatment of high pressure It is smelly, and increase the gap between sheep dung organic matter, the activation bacterium of fermentation can more rapidly sufficient decomposing organic matter element, and can The harmful microorganism flora contained in sheep dung is eliminated, prevents from forming conflict with activation bacterium, influences course of fermentation;It plants mango and lacks phosphorus The serious growth for influencing mango of meeting, so that mango limb is very thin, leaf nutrition is bad, and photosynthesis is obstructed, and yield is tight Decline again, a large amount of P elements are rich in phosphorus tailing, but P elements cannot be directly utilized, all with certain compound, chela Conjunction state exists, and powder periphery has electronics and energy after the applicant preheats after crushing phosphorus tailing, by organic acid Hydroxyl can be swapped with the structure in phosphorus tailing so that being converted into active portion phosphorus between P elements-calcium constituent in phosphorus tailing Acid can greatly improve the activity of P elements, a large amount of organic matter, inorganic matter have been rich in all raw materials, can be sufficient Nutritional need needed for meeting Growth of Mango, and can be activated the raw material of fermented pretreatment by way of activation, the two It can be improved the activity of fermentation fertilizer after superposition, and EM bacterium during the fermentation can by having preferably activity after activation Enough give full play to the effect of decomposition;In conclusion the raw material of the application can complement each other, synergistic effect can be through everfermentation at There is more preferable active fertilizer efficiency after reason.
Test 3:
The fertilizer embodiment 1-3 of the application being prepared is subjected to greenhouse test, examination on Tiandong County mango farm The seedling matrix tested is respectively embodiment 1-3 and control group 5,6,7, sows 20 seeds respectively, and seed quality is identical, operation Method is identical as embodiment 1-3, is that single use seedling-raising cup carries out seeding and seedling raising, until emergence observation seedling matrix is to awns The disease incidence state of fruit, the major branch of seedling dry diameter when measurement is emerged, specifically see the table below:
Table 3
Diseased plant rate/% Diameter/cm Outplanting rate/%
Embodiment 1 0 1.5±0.1 100
Embodiment 2 0 1.4±0.2 100
Embodiment 3 0 1.6±0.1 100
Control group 5 2 1.3±0.2 100
Control group 6 1.5 1.3±0.2 100
Control group 7 1 1.5±0.1 100
As seen from the above table, strong using the seedling matrix disease resistance of the application, and whether add garlic juice, cassia bark leaching Bubble liquid will not hinder seedling to absorb nutriment, so that the diameter difference with insignificance of the seedling of emergence.
Test 4:
The fertilizer embodiment 1-3 of the application being prepared is colonized plantation highest-ranking imperial concubine awns on Tiandong County mango farm Fruit, control group 1 is almost the same with the Cultivate administration mode of embodiment 1, and difference is not carry out bagging processing, control group 2 be into It the processing of row bagging but does not pre-process to two-layer compound paper bag to be immersed in desinsection mixed liquor;It is respectively divided into each plantation 1 of 5 groups Mu ground, the case where pericarp is observed after picking (point is respectively collected 3 fruits and observed and recorded from all directions five), simultaneously calculate Yield see the table below:
Table 4
As seen from the above table, using the technical solution of the application, obtained fruit quality is more preferable, and yield is higher.
Only several embodiments of the present invention are expressed for the upper embodiment, and the description thereof is more specific and detailed, but not Limitation of the scope of the invention therefore can be interpreted as.It should be pointed out that for those of ordinary skill in the art, Under the premise of not departing from present inventive concept, various modifications and improvements can be made, and these are all within the scope of protection of the present invention. Therefore, protection scope of the present invention should be determined by the appended claims.

Claims (10)

1. a kind of cultural method for improving mango quality, it is characterised in that: specific step is as follows:
(1) seed treatment: the breeding seed of health is cleaned, is subsequently placed into the basin for fill with water and chooses seeds, remove the kind swum Qualified seed is placed on and dries in the environment of drying, ventilation, after seed hull surface dry, peels off by son Seed is taken out, more clever bacterium solutions that seed is immersed in 200-500 times of dilution carry out sterilization processing, for use;
(2) seedling matrix prepares:
1) raw material weighs: weigh following raw material according to parts by weight: 30-40 parts of waste wood, 40-50 parts of fresh paddy rice stalk, 30-45 parts of sheep dung, 25-45 parts of phosphorus tailing, 30-45 parts of blast furnace gas mud, 10-15 parts of borax, 20-30 parts of vinasse, beans shell 20-35 Part, 20-40 parts of soybean residue, 8-15 parts of EM bacterium, 3-8 parts of cellulase, 10-15 parts of garlic juice, 8-16 parts of cassia bark soak, middle sand 300-500 parts;
2) waste wood is handled: waste and old wood furniture being recycled, the furniture that outer surface is yellow and white is then picked out, uses Cutting machine cuts furniture outer, and 1-1.5cm behind the surface layer of cutting obtains surface layer plank, obtains after plank clast is broken to 1cm It is 5 kilograms of acetic acid of the ratio of 20-35% in processing pond according to 1 kilogram of plank clast addition mass concentration to plank clast Then vulcanized sodium is added in middle immersion 5-8 hours, the amount that vulcanized sodium is added is the 1/8 of acetic acid gross mass, is then sprinkled into pulverized limestone, The additional amount of pulverized limestone accounts for the 0.05 of acetic acid gross mass, and the adding manner of pulverized limestone is to be slowly added into processing pond while stirring, It adds pulverized limestone and keeps and stir 15-20 minutes, plank clast is then salvaged, using clear water constantly to plank clast It is rinsed, until the lime removal being attached on plank chip surface is clean, then keeps moisture content in 10- plank clast 15%, discarded molasses are added, the additional amount for discarding molasses is the 1/5 of plank clast total weight, after mixing, and it is mixed that fermentation is added Combined bacteria, the amount of the fermentation Mixed Microbes of addition are the 0.05% of plank clast total weight, and heap fermentation 30-40 is built after being followed by stirring for uniformly It, then filters out fermentation Mixed Microbes, the waste wood that can be obtained that treated;
The fermentation Mixed Microbes include 1.5-2.5 parts of germ oligotrophy unit cell, saccharomycete 1.5-3.0 in parts by weight Part, 2.0-3.5 parts of Penicillium notatum;
3) after being crushed fresh paddy rice stalk, beans shell, cellulase is added and mixes, accumulates 8-12 hours;
4) warm water is added in EM bacterium, the ratio of EM bacterium and warm water is 1g:200ml, is subsequently added into sucrose, the weight of sucrose and EM bacterium Ratio is 1:3-5;
5) sheep dung is put into the progress anaerobic expanded explosion of high pressure in process tank, pressure 80-90MPa, the time of explosion is 50- 70S after explosion, continues to be placed in process tank Anaerobic Treatment 20-30 minutes;
6) it carries out the phosphorus tailing to be crushed 10 meshes and obtains phosphorus tailing powder, then carry out being preheated to 35-45 DEG C, being then added has Machine acid carries out grinding 45-65S, and the weight ratio of organic acid and phosphorus tailing powder is 1:5-8;
7) by step 2) -6) treated, and raw material takes out, spiral is put into after mixing with vinasse, blast furnace gas mud, borax, soybean residue Mixture is delivered in fermentation vat by the entrance of conveyer, screw conveyor, is covered the lid of fermentation vat, is reserved on lid logical Stomata was passed through oxygen into fermentation vat at interval of 1 day, is passed through the oxygen content that the amount of oxygen reaches in fermentation vat every time and reaches Until 10-15%, after fermentation 20-30 days, fermentation material can be obtained;
8) fermentation material and garlic juice, cassia bark soak, middle sand that upper step obtains are added after mixing in seedling-raising cup, are packed into Amount accounts for the 4/5 of seedling-raising cup volume;
(3) sow: by treated in step (1), seed is sowed in seedling-raising cup, and a seed is sowed in each seedling-raising cup, The downward program request of hilum is sprinkled profoundly water in seedling Medium Culture in 1-2 centimetres of outer layer earthing, seedling-raising cup is placed on greenhouse Nursery is carried out in greenhouse;
(4) it cultivates: until before seed seedling grows seedling, once at interval of watering in 3-5 days, and keeping the sunlight irradiance to be The lux 1000-1200;It is long to 5-10 centimetres to seedling, start to carry out processing of filling the gaps with seedlings to the seedling-raising cup that do not emerge, then adjust Intensity of illumination is the lux 1500-2000, until i.e. extensible greenhouse after long to 15-20 centimetres of seedling;
(5) be colonized: selection soil layer is deep, fertile, soil property is not easy to harden, not ponding, is used as field planting mountainous region close to the soil at water source, It is colonized and first carries out the previous moon digging cave and basal dressing, the wide 80-100cm in cave, deep 50-60cm, bottom width 70-80cm, the bottom in each cave Portion applies base fertilizer, and base fertilizer applies the decomposed farmyard manure of 10kg, and 2kg calcium magnesium phosphate is then placed in backfill hole soil after mango seedling, Root water of drenching after soil is treaded is cheated in backfill, and mango seedling is after removing the lamination for the seedling-raising cup outer layer for cultivating mango seedling It is put into cave, then cuts 1/2 leaf of mango seedling;(6) field management:
A, start top dressing when mango starts and takes out the 1-2 tip, apply a top dressing every two moon, apply 30-40Kg for every plant every time;
B, work as Xie Huahou, every plant is applied 200 grams of urea;
C, pinching is carried out at 80-100 centimetres of height of seedling inspire branch;
D, three branches are left after branch rudiment and grow up to major branch, and after major branch complete ripeness, every allows the strong budding of its pumping again;
E, top is plucked when major branch extends 100 centimetres, selects and remain branch similar in two growing situations in 50-60 centimeters and makees secondary main branch, it is secondary Major branch and main branch angles should be greater than 45 degree;F, the soil of tree disk is ploughed deeply and imposes that high nutrition organic compound fertilizer is primary, and bearing tree is every Apply rudiment fertilizer, fruit retention fertilizer, fruit-promoting fertilizer, fruit picking fertilizer year;
G, the humidity in management mountainous region, holding soil moisture carry out drainage sunk well when humidity is higher than 40% 30% in time in time;
H, the pest and disease damage phenomenon having for seedling mango carries out conventional prevention and treatment in time;
I, when first 20 days of fruit preparation harvesting, fruit is subjected to bagging processing using two-layer compound paper bag;
(7) it harvests: starting within 20 days after bagging to receive fruit.
2. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: the two-layer compound paper bag Before carrying out bagging processing, two-layer compound paper bag is immersed in desinsection mixed liquor 8-10 minutes, then takes out and dries, in case With.
3. a kind of cultural method for improving mango quality as claimed in claim 2, it is characterised in that: the desinsection mixed liquor is It is prepared by following raw material, concrete operations are as follows: taking the 100g Chinese bulbul, 120g kuh-seng, 150g pomegranate leaf, 80g wild chrysanthemum mixed The water of 1000 milliliters of addition, which is stirred, after conjunction is slurried, and fermentation 10-20 days is then carried out, after taking supernatant liquid to be watered 50 times of dilution Desinsection mixed liquor can be obtained.
4. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: the volume of the seedling-raising cup It is 4-6 cubic centimetres.
5. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: the cup body of the seedling-raising cup It is made of inner layer kraft, outer layer lamination;And seedling-raising cup upper rim of a cup, lower cup mouth perforation it is bottomless.
6. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: in the screw conveyor The screw pitch ratio of the helical blade of the screw pitch and second half section of the helical blade of front half section is 2:1.
7. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: the thermophilic malt oligotrophy list The viable count of born of the same parents bacterium is hundred million CFU/mL of 1.21-1.38, the viable count of saccharomycete is the work of 1.28-1.69 hundred million CFU/mL, Penicillium notatum Bacterium number is hundred million CFU/mL of 1.34-1.85.
8. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: C1 in the cellulase Enzyme, Cx enzyme and β glucosidase accounting are 15:4:1, and enzyme activity is 9000-10000 unit/mL;The organic acid be citric acid, Oxalic acid, tartaric acid are obtained by mixing according to weight ratio for 1-3:1:2-5.
9. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: the temperature of the warm water is 38-42℃;Discarded molasses first pass through before being added as raw material and are preheated to 40 DEG C.
10. a kind of cultural method for improving mango quality as described in claim 1, it is characterised in that: the vinasse are He Prefecture China Resources group prepares the vinasse generated after Snowflake Beer, neutral detergent fiber 36.08%, acid detergent fiber in vinasse 22.33%, lignin 2.96%, soluble protein 5.12%, crude fibre 11.39%.
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Application publication date: 20181225