CN109076743A - A kind of processing method of vegetable seeds - Google Patents
A kind of processing method of vegetable seeds Download PDFInfo
- Publication number
- CN109076743A CN109076743A CN201811010650.9A CN201811010650A CN109076743A CN 109076743 A CN109076743 A CN 109076743A CN 201811010650 A CN201811010650 A CN 201811010650A CN 109076743 A CN109076743 A CN 109076743A
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- Prior art keywords
- vegetable seeds
- seed
- stage
- vegetable
- seeds
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
- A01C1/08—Immunising seed
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/10—Process efficiency
- Y02P20/133—Renewable energy sources, e.g. sunlight
Abstract
The present invention relates to a kind of processing methods of vegetable seeds, the following steps are included: screening, tedding, hoting water treatment of seeds, being segmented cleaning in ultrasonic wave, Medicament soaked seed, stage drying, disinfection, the seed soaking of nutrition base fluid microwave, vernalization, it can effectively improve vegetable seeds bud ratio, effectively prevent rotten, the growth mechanism of seed embryonic cell can be activated, eliminate the bacterial virus of the surface of the seed attachment, enhance vegetable seedling diseases and insect pests resistance, guarantee the healthy and strong quickly growth of vegetable seedling, enhance the nitrogen fixing capacity and photosynthesis of crop, improves vegetables yield per unit area.In the present invention, cleaning is carried out using segmentation in ultrasonic wave, on the one hand it avoids since supersonic frequency is too high, time length causes to be destroyed inside vegetable seeds, on the other hand, is ultrasonically treated in such a way that frequency gradually increases, vegetable seeds surface minute impurities can be removed, so that cleaning is more thorough, while seed kind skin and inner casing configuration being made to become loose, is conducive to later period seed germination.
Description
Technical field
The invention belongs to seed treatment fields, and in particular to a kind of processing method of vegetable seeds.
Background technique
During vegetable cultivation, often occur bud ratio it is low, rotten, by insect pest situations such as.There is above situation, in addition to
Outside the influence of external environment, a big chunk reason is appeared on vegetable seeds.During existing vegetable cultivation, do not pay attention to vegetable
The pretreatment of colza, but focused on management after planting.Untreated vegetable seeds because vigor is poor, nutrition not
Foot carries the factors such as harmful bacteria, leads to after planting that bud ratio is low, is subject to insect pest, to influence to plant yield.
Summary of the invention
To solve the above problems, the present invention provides a kind of processing method of vegetable seeds, it is simple and easy to do, it is suitable for vegetables
Preprocess method before seed is sowed, this method can either effectively improve vegetable seeds bud ratio, effectively prevent rotten, enhance vegetables
Seedling diseases and insect pests resistance guarantees the healthy and strong quickly growth of vegetable seedling, improves vegetables yield per unit area.
To achieve the above object, technical scheme is as follows:
A kind of processing method of vegetable seeds, comprising the following steps:
(1) vegetable seeds is screened using sieve, vegetable seeds and the lesser impurity of partial size can leak through, and partial size compared with
Big impurity can then stay in above sieve, isolate a part of impurity；
(2) fine day of 7d prior to seeding, teds 1~2d for seed；
(3) seed is stirred in 50~60 DEG C of warm water when impregnating, after temperature drops to room temperature, vegetable seeds is filtered
Out, it is soaked in potassium nitrate solution, impregnates 10-12h；
(4) vegetable seeds is pulled out, is placed in ultrasonic wave and cleans, the first stage sets 5~10kHz of supersonic frequency, cleaning
10~15min of time, second stage set 11~15kHz of supersonic frequency, 5~10min of scavenging period, phase III setting ultrasound
16~20kHz of frequency, 3~5min of scavenging period；
(5) vegetable seeds is placed in the volume ratio of water and 40% formalin to impregnate 2h in the mixed liquor of 1:150, then is set
30min is impregnated in trisodium phosphate solution, clear water is eluriated clean；
(6)) vegetable seeds is placed in clean drying cylinder and is dried；
(7) vegetable seeds is immersed in 0~1 DEG C of clear water, is placed under ultraviolet lamp and irradiates 30~40 minutes；
(8) vegetable seeds after sterilizing is placed in in nutrition base fluid, is transferred in microwave irradiation equipment, first stage setting
Microwave radiation 60~80w of dosage, radiated time are 20~30s, and second stage sets 80~100w of microwave radiation dosage, when radiation
Between be 10~20s, the phase III set 100~120w of microwave radiation dosage, radiated time be 5~10s；
(9) soaked seed and clean river sand are mixed thoroughly with volume ratio for 1:1~2, in earthen basin, is covered again on basin
Upper wet sand or wet cloth are placed on indoor vernalization, can sow after vegetable seeds shows money or valuables one carries unintentionally.
Further, in step (3), the mass fraction of potassium nitrate solution is 1~3%.
Further, in step (5), the mass fraction of trisodium phosphate solution is 8~10%.
Further, in step (6), the drying of vegetable seeds carries out stage by stage, 15~20min of time first stage, temperature
Degree rises to 60~70 DEG C, 20~25min of second stage time from room temperature, and temperature remains 60~70 DEG C, and time phase III 5~
10min, temperature are down to 35~40 DEG C, and fourth stage time 10-15min, temperature is down to room temperature.
Further, in step (7), the intensity of ultraviolet light irradiation is 160~170W/cm2。
Further, in step (8), nutrition base fluid is made of the raw material of following mass fraction:: 30-35 parts of water, amino acid
3-5 parts, 2-4 parts of gibberellin, 2-4 parts of methyl α-naphthyl acetate.
The utility model has the advantages that
In the technical program, by carrying out a series of pre-treatment before planting for seed, including screens, teds, temperature
Cleaning, Medicament soaked seed, drying, disinfection, the seed soaking of nutrition base fluid microwave, vernalization, can effectively improve vegetables in soup seed soaking, ultrasonic wave
Seed germination rate effectively prevent rotten, can activate the growth mechanism of seed embryonic cell, eliminates the bacterial disease of the surface of the seed attachment
Poison enhances vegetable seedling diseases and insect pests resistance, guarantees the healthy and strong quickly growth of vegetable seedling, enhances the nitrogen fixing capacity and light of crop
Cooperation is used, and vegetables yield per unit area is improved.
In the technical program, the permeability of seed coat can be increased by basking seeds, and reinforce the respiration of seed, improve seed
Germination percentage.In addition, the ultraviolet light in sunlight can also kill the disinfect pathogen that a part parasitizes the surface of the seed, reduce disease pest
Harmful generation.
In the technical program, cleaning is carried out using segmentation in ultrasonic wave, is on the one hand avoided since supersonic frequency is too high, the time
Length causes to be destroyed inside vegetable seeds, on the other hand, is ultrasonically treated, can be removed in such a way that frequency gradually increases
The minute impurities on vegetable seeds surface so that cleaning is more thorough, while making seed kind skin and inner casing configuration become loose, have
Conducive to later period seed germination, seed germination rate is improved；
In the technical program, the seed soaking of nutrition base fluid by the way of being segmented microwave, enables to nutrition base fluid slowly to permeate
Enter in vegetable seeds, effectively accelerates the sprouting of seed, accelerate the speed of growth of seedling obviously.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1:
A kind of processing method of vegetable seeds, comprising the following steps:
(1) vegetable seeds is screened using sieve, vegetable seeds and the lesser impurity of partial size can leak through, and partial size compared with
Big impurity can then stay in above sieve, isolate a part of impurity；
(2) fine day of 7d prior to seeding, teds 1d for seed；
(3) seed is stirred in 50 DEG C of warm water when impregnating, after temperature drops to room temperature, vegetable seeds is filtered out,
It is soaked in potassium nitrate solution, impregnates 10h；
(4) vegetable seeds is pulled out, is placed in ultrasonic wave and cleans, the first stage sets supersonic frequency 5kHz, scavenging period
15min, second stage set supersonic frequency 11kHz, scavenging period 10min, and the phase III sets supersonic frequency 16kHz, cleaning
Time 5min；
(5) vegetable seeds is placed in the volume ratio of water and 40% formalin to impregnate 2h in the mixed liquor of 1:150, then is set
30min is impregnated in trisodium phosphate solution, clear water is eluriated clean；
(6)) vegetable seeds is placed in clean drying cylinder and is dried；
(7) vegetable seeds is immersed in 0 DEG C of clear water, is placed under ultraviolet lamp and irradiates 30 minutes；
(8) vegetable seeds after sterilizing is placed in in nutrition base fluid, is transferred in microwave irradiation equipment, first stage setting
Microwave radiation dosage 60w, radiated time 30s, second stage set microwave radiation dosage 80w, radiated time 20s, third
Phase sets microwave radiation dosage 100w, radiated time 10s；
(9) soaked seed and clean river sand are mixed thoroughly with volume ratio for 1:1, in earthen basin, is covered again on basin
Wet sand or wet cloth are placed on indoor vernalization, can sow after vegetable seeds shows money or valuables one carries unintentionally.
Further, in step (3), the mass fraction of potassium nitrate solution is 1%.
Further, in step (5), the mass fraction of trisodium phosphate solution is 8%.
Further, in step (6), the drying of vegetable seeds carries out stage by stage, time first stage 15min, temperature from
Room temperature rises to 60 DEG C, second stage time 25min, and temperature remains 60 DEG C, and time phase III 5min, temperature is down to 35 DEG C,
Fourth stage time 10min, temperature are down to room temperature.
Further, in step (7), the intensity of ultraviolet light irradiation is 160W/cm2。
Further, in step (8), nutrition base fluid is made of the raw material of following mass fraction:: 30 parts of water, amino acid 5
Part, 2 parts of gibberellin, 4 parts of methyl α-naphthyl acetate.
Embodiment 2:
A kind of processing method of vegetable seeds, comprising the following steps:
(1) vegetable seeds is screened using sieve, vegetable seeds and the lesser impurity of partial size can leak through, and partial size compared with
Big impurity can then stay in above sieve, isolate a part of impurity；
(2) fine day of 7d prior to seeding, teds 1.5d for seed；
(3) seed is stirred in 55 DEG C of warm water when impregnating, after temperature drops to room temperature, vegetable seeds is filtered out,
It is soaked in potassium nitrate solution, impregnates 11h；
(4) vegetable seeds is pulled out, is placed in ultrasonic wave and cleans, the first stage sets supersonic frequency 8kHz, scavenging period
12min, second stage set supersonic frequency 12kHz, and scavenging period 8min, the phase III sets supersonic frequency 18kHz, when cleaning
Between 4min；
(5) vegetable seeds is placed in the volume ratio of water and 40% formalin to impregnate 2h in the mixed liquor of 1:150, then is set
30min is impregnated in trisodium phosphate solution, clear water is eluriated clean；
(6)) vegetable seeds is placed in clean drying cylinder and is dried；
(7) vegetable seeds is immersed in 0.5 DEG C of clear water, is placed under ultraviolet lamp and irradiates 35 minutes；
(8) vegetable seeds after sterilizing is placed in in nutrition base fluid, is transferred in microwave irradiation equipment, first stage setting
Microwave radiation dosage 70w, radiated time 25s, second stage set microwave radiation dosage 90w, radiated time 15s, third
Phase sets microwave radiation dosage 110w, radiated time 8s；
(9) soaked seed and clean river sand are mixed thoroughly with volume ratio for 1:1.5, in earthen basin, is covered again on basin
Upper wet sand or wet cloth are placed on indoor vernalization, can sow after vegetable seeds shows money or valuables one carries unintentionally.
Further, in step (3), the mass fraction of potassium nitrate solution is 2%.
Further, in step (5), the mass fraction of trisodium phosphate solution is 9%.
Further, in step (6), the drying of vegetable seeds carries out stage by stage, time first stage 18min, temperature from
Room temperature rises to 75 DEG C, second stage time 22min, and temperature remains 65 DEG C, and time phase III 8min, temperature is down to 38 DEG C,
Fourth stage time 12min, temperature are down to room temperature.
Further, in step (7), the intensity of ultraviolet light irradiation is 165W/cm2。
Further, in step (8), nutrition base fluid is made of the raw material of following mass fraction:: 32 parts of water, amino acid 4
Part, 3 parts of gibberellin, 3 parts of methyl α-naphthyl acetate.
Embodiment 3:
A kind of processing method of vegetable seeds, comprising the following steps:
(1) vegetable seeds is screened using sieve, vegetable seeds and the lesser impurity of partial size can leak through, and partial size compared with
Big impurity can then stay in above sieve, isolate a part of impurity；
(2) fine day of 7d prior to seeding, teds 2d for seed；
(3) seed is stirred in 60 DEG C of warm water when impregnating, after temperature drops to room temperature, vegetable seeds is filtered out,
It is soaked in potassium nitrate solution, impregnates 12h；
(4) vegetable seeds is pulled out, is placed in ultrasonic wave and cleans, the first stage sets supersonic frequency 10kHz, scavenging period
10min, second stage set supersonic frequency 15kHz, and scavenging period 5min, the phase III sets supersonic frequency 20kHz, when cleaning
Between 3min；
(5) vegetable seeds is placed in the volume ratio of water and 40% formalin to impregnate 2h in the mixed liquor of 1:150, then is set
30min is impregnated in trisodium phosphate solution, clear water is eluriated clean；
(6)) vegetable seeds is placed in clean drying cylinder and is dried；
(7) vegetable seeds is immersed in 1 DEG C of clear water, is placed under ultraviolet lamp and irradiates 40 minutes；
(8) vegetable seeds after sterilizing is placed in in nutrition base fluid, is transferred in microwave irradiation equipment, first stage setting
Microwave radiation dosage 80w, radiated time 20s, second stage set microwave radiation dosage 100w, radiated time 10s, third
Phase sets microwave radiation dosage 120w, radiated time 5s；
(9) soaked seed and clean river sand are mixed thoroughly with volume ratio for 1:2, in earthen basin, is covered again on basin
Wet sand or wet cloth are placed on indoor vernalization, can sow after vegetable seeds shows money or valuables one carries unintentionally.
Further, in step (3), the mass fraction of potassium nitrate solution is 3%.
Further, in step (5), the mass fraction of trisodium phosphate solution is 10%.
Further, in step (6), the drying of vegetable seeds carries out stage by stage, time first stage 20min, temperature from
Room temperature rises to 70 DEG C, second stage time 20min, and temperature remains 70 DEG C, and time phase III 10min, temperature is down to 40 DEG C,
Fourth stage time 15min, temperature are down to room temperature.
Further, in step (7), the intensity of ultraviolet light irradiation is 170W/cm2。
Further, in step (8), nutrition base fluid is made of the raw material of following mass fraction:: 35 parts of water, amino acid 5
Part, 4 parts of gibberellin, 2 parts of methyl α-naphthyl acetate.
The above is only a preferred embodiment of the present invention, it should be pointed out that: for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (6)
1. a kind of processing method of vegetable seeds, which comprises the following steps:
(1) vegetable seeds is screened using sieve, vegetable seeds and the lesser impurity of partial size can leak through, and partial size is biggish
Impurity can then stay in above sieve, isolate a part of impurity；
(2) fine day of 7d prior to seeding, teds 1~2d for seed；
(3) seed is stirred in 50~60 DEG C of warm water when impregnating, after temperature drops to room temperature, vegetable seeds is filtered out,
It is soaked in potassium nitrate solution, impregnates 10-12h；
(4) vegetable seeds is pulled out, is placed in ultrasonic wave and cleans, the first stage sets 5~10kHz of supersonic frequency, scavenging period
10~15min, second stage set 11~15kHz of supersonic frequency, 5~10min of scavenging period, and the phase III sets supersonic frequency
16~20kHz, 3~5min of scavenging period；
(5) vegetable seeds is placed in the volume ratio of water and 40% formalin to impregnate 2h in the mixed liquor of 1:150, then is placed in phosphorus
30min is impregnated in sour three sodium solutions, clear water is eluriated clean；
(6)) vegetable seeds is placed in clean drying cylinder and is dried；
(7) vegetable seeds is immersed in 0~1 DEG C of clear water, is placed under ultraviolet lamp and irradiates 30~40 minutes；
(8) vegetable seeds after sterilizing is placed in in nutrition base fluid, is transferred in microwave irradiation equipment, and the first stage sets microwave
60~80w of dose of radiation, radiated time are 20~30s, and second stage sets 80~100w of microwave radiation dosage, and radiated time is
10~20s, phase III set 100~120w of microwave radiation dosage, and radiated time is 5~10s；
(9) soaked seed and clean river sand are mixed thoroughly with volume ratio for 1:1~2, in earthen basin, is covered again on basin wet
Husky or wet cloth, is placed on indoor vernalization, can sow after vegetable seeds shows money or valuables one carries unintentionally.
2. the processing method of vegetable seeds as described in claim 1, which is characterized in that in the step (3), potassium nitrate solution
Mass fraction be 1~3%.
3. the processing method of vegetable seeds as described in claim 1, which is characterized in that in the step (5), tertiary sodium phosphate is molten
The mass fraction of liquid is 8~10%.
4. the processing method of vegetable seeds as described in claim 1, which is characterized in that in the step (6), vegetable seeds
Drying carries out stage by stage, 15~20min of time first stage, and temperature rises to 60~70 DEG C from room temperature, and the second stage time 20~
25min, temperature remain 60~70 DEG C, and 5~10min of time phase III, temperature is down to 35~40 DEG C, the fourth stage time
10-15min, temperature are down to room temperature.
5. the processing method of vegetable seeds as described in claim 1, which is characterized in that in the step (7), ultraviolet light irradiation
Intensity be 160~170W/cm2。
6. the processing method of vegetable seeds as described in claim 1, which is characterized in that in the step (8), nutrition base fluid by
The raw material of following mass fraction forms:: 30-35 parts of water, 3-5 parts of amino acid, 2-4 parts of gibberellin, 2-4 parts of methyl α-naphthyl acetate.
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| CN201811010650.9A CN109076743A (en) | 2018-08-31 | 2018-08-31 | A kind of processing method of vegetable seeds |
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| CN201811010650.9A CN109076743A (en) | 2018-08-31 | 2018-08-31 | A kind of processing method of vegetable seeds |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110260595A (en) * | 2019-06-19 | 2019-09-20 | 湖南省林业科学院 | A kind of oilseed drying and processing method |
| CN111567379A (en) * | 2020-05-21 | 2020-08-25 | 冯木廊 | Cucumber seedling transplanting method |
| CN112136584A (en) * | 2020-09-25 | 2020-12-29 | 广西壮族自治区中国科学院广西植物研究所 | Control method for stem swelling disease of kiwi fruit |
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|---|---|---|---|---|
| US9078393B1 (en) * | 2012-03-13 | 2015-07-14 | Activation Technologies, LLC | Activated-release fertilizer, pesticides, and other granules, germination-activated seeds, and methods of making and using same |
| CN106105476A (en) * | 2016-06-29 | 2016-11-16 | 固镇县华丰蔬菜专业合作社 | A kind of method for culturing seedlings of Herba Spinaciae |
| CN106612738A (en) * | 2016-12-19 | 2017-05-10 | 潜山县思迈农业科技有限公司 | Pregermination method for high-germination-rate pea seeds before sowing |
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2018
- 2018-08-31 CN CN201811010650.9A patent/CN109076743A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9078393B1 (en) * | 2012-03-13 | 2015-07-14 | Activation Technologies, LLC | Activated-release fertilizer, pesticides, and other granules, germination-activated seeds, and methods of making and using same |
| CN106105476A (en) * | 2016-06-29 | 2016-11-16 | 固镇县华丰蔬菜专业合作社 | A kind of method for culturing seedlings of Herba Spinaciae |
| CN106612738A (en) * | 2016-12-19 | 2017-05-10 | 潜山县思迈农业科技有限公司 | Pregermination method for high-germination-rate pea seeds before sowing |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110260595A (en) * | 2019-06-19 | 2019-09-20 | 湖南省林业科学院 | A kind of oilseed drying and processing method |
| CN111567379A (en) * | 2020-05-21 | 2020-08-25 | 冯木廊 | Cucumber seedling transplanting method |
| CN112136584A (en) * | 2020-09-25 | 2020-12-29 | 广西壮族自治区中国科学院广西植物研究所 | Control method for stem swelling disease of kiwi fruit |
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Application publication date: 20181225 |