CN108813230A - 一种具有温和养胃功效的蜂蜜苹果汁饮料 - Google Patents
一种具有温和养胃功效的蜂蜜苹果汁饮料 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种具有温和养胃功效的蜂蜜苹果汁饮料，按重量份包括：养胃蜂蜜50‑70份、浓缩苹果汁30‑50份、苹果酸1‑3份、羧甲基纤维素钠0.15‑0.3份、单硬脂酸甘油酯0.2‑0.3份、黄原胶0.2‑0.5份、Vc 0.1‑0.3份、β‑胡萝卜素0.1‑0.2份、橙味香精0.15‑0.25份、纯净水300‑450份。本发明制备的蜂蜜苹果汁饮料营养丰富，口味酸甜适口，长期饮用可以起到温和养胃的效果。
Description
技术领域
本发明涉及饮料技术领域，尤其涉及一种具有温和养胃功效的蜂蜜苹果汁饮料。
背景技术
目前市场上出售的饮料种类繁多，有碳酸饮料、果汁饮料、乳酸饮料、茶饮料等等，不同的饮料具有不同的优点，其中果汁饮料由水果制成，含有丰富的维生素，尤以维生素C最多，同时还含有钾、钙等矿物质。蜂蜜具有补脾胃、缓急止痛、润肺止咳、润肠通便、润肤生肌、解毒、肺燥咳嗽、肠燥、便秘等功能。苹果味甘、性凉，可健脾补气益胃，生津润燥，适宜脾虚食少、胃阴亏虚、阴虚胃痛等。而在当今竞争激烈、快速发展的社会，工作、生活压力大，生活节奏紧张，一份涉及31个省市的城市白领健康调查显示，76％的城市白领处于亚健康状态。而胃功能失调是亚健康体质形成的重要原因之一。因此，研制出一种具有养胃功能的饮料，就显得尤为重要。
发明内容
基于背景技术存在的问题，本发明提出了具有温和养胃功效的蜂蜜苹果汁饮料，本发明制备的蜂蜜苹果汁饮料营养丰富，口味酸甜适口，长期饮用可以起到温和养胃的效果。
本发明提出了一种具有温和养胃功效的蜂蜜苹果汁饮料，按重量份包括：养胃蜂蜜50-70份、浓缩苹果汁30-50份、苹果酸1-3份、羧甲基纤维素钠0.15-0.3份、单硬脂酸甘油酯0.2-0.3份、黄原胶0.2-0.5份、Vc 0.1-0.3份、β-胡萝卜素0.1-0.2份、橙味香精0.15-0.25份、纯净水300-450份。
优选地，所述养胃蜂蜜的制备方法为：
S1、将白术、黄精、芡实、白芍、佛手、香橼、鸡矢藤、神曲、麦芽、山楂、砂仁、沙参、甘草混合后，煎煮两次，然后合并两次滤液，加水稀释，得到中药提取液。
S2、将中药提取液均匀的喷洒在蜂巢上，蜜蜂采食后产出所述养胃蜂蜜。
优选地，S1的具体操作为：按重量份将白术15-25份、黄精10-20份、芡实4-6份、白芍15-22份、佛手3-9份、香橼4-11份、鸡矢藤3-6份、神曲7-14份、麦芽6-15份、山楂3-13份、砂仁6-10份、沙参3-7份、甘草5-12份混合后，加入中药总重量15-20倍水后，煎煮50-80min，过滤，药渣按上述操作再煎煮一次，合并两次滤液，加水稀释到中药总重量的50-120倍，得到中药提取液。
优选地，S2中，每万只蜜蜂喷洒0.5-1kg中药提取液。
优选地，S2中，中药提取液分4-10次喷洒，每次喷洒的间隔为3-5d。
优选地，所述的浓缩苹果汁是指将50kg纯的鲜榨苹果汁脱水浓缩到5-6kg后的苹果汁。
优选地，所述的蜂蜜苹果汁饮料的制备：按预设量称取养胃蜂蜜、浓缩苹果汁、苹果酸、羧甲基纤维素钠、单硬脂酸甘油酯、黄原胶、Vc、β-胡萝卜素、橙味香精、纯净水，混合均匀，过滤，灌装，灭菌即得。
本发明中，白术性温，味苦甘，入脾、胃经，具有补脾、益胃、燥湿、和中的功效；黄精具有健脾益气的功效，适合脾胃虚弱的人群服用；芡实，性平，味道甜涩，补脾胃；白芍养血滋肝，敛阴柔肝，平抑肝阳，具有免疫调节作用；佛手疏肝解郁，醒脾和胃，行气导滞，燥湿化痰；香橼疏肝理气，醒脾，宽中；鸡矢藤消食健胃，化痰，清热解毒；神曲、麦芽行气消食，健脾开胃；山楂消食健脾，行气散瘀，化浊；砂仁理气和中，化湿开胃，温中健脾，下气归源；沙参味甘、微苦，微寒，归肺、胃经，具养阴清肺，益胃生津的功效；甘草补脾益气，补益心气，清热解毒，调和药性；上述中药复配具有健脾和胃之功效。本发明通过两次煎煮，将上述中药中的有效成分提取出来，然后喷洒在蜂巢内，蜜蜂采食后产出具有养胃功效的蜂蜜，这种方式制备的蜂蜜与中药中的有效物质实现更好的结合，更有利于人体对有效物质的温和吸收，提高了蜂蜜的营养，进而赋予本发明饮料温和养胃的功效；而且，本发明将具有养胃功效的蜂蜜与浓缩苹果汁复配，再加入羧甲基纤维素钠使饮料均匀饱满，色泽鲜艳、醒目，并可延长饮料的保鲜期，而单硬脂酸甘油酯和黄原胶的加入可以起到增稠悬浮作用，使饮料的口感滑爽、风味自然；加入苹果酸和橙味香精等调和不同原料香味，使饮料口感更佳；总之本发明制备的蜂蜜苹果汁饮料营养丰富，口味酸甜适口，长期饮用可以起到温和养胃的效果。
具体实施方式
下面结合具体实施例对本发明技术方案进行详细说明。
实施例1
一种具有温和养胃功效的蜂蜜苹果汁饮料，按重量份包括：养胃蜂蜜50份、浓缩苹果汁50份、苹果酸1份、羧甲基纤维素钠0.3份、单硬脂酸甘油酯0.2份、黄原胶0.5份、Vc 0.1份、β-胡萝卜素0.2份、橙味香精0.15份、纯净水450份。
实施例2
一种具有温和养胃功效的蜂蜜苹果汁饮料，按重量份包括：养胃蜂蜜70份、浓缩苹果汁30份、苹果酸3份、羧甲基纤维素钠0.15份、单硬脂酸甘油酯0.3份、黄原胶0.2份、Vc0.3份、β-胡萝卜素0.1份、橙味香精0.25份、纯净水300份。
实施例3
一种具有温和养胃功效的蜂蜜苹果汁饮料，按重量份包括：养胃蜂蜜50份、浓缩苹果汁50份、苹果酸1份、羧甲基纤维素钠0.3份、单硬脂酸甘油酯0.2份、黄原胶0.5份、Vc 0.1份、β-胡萝卜素0.2份、橙味香精0.15份、纯净水450份；所述的浓缩苹果汁是指将50kg纯的鲜榨苹果汁脱水浓缩到5-6kg后的苹果汁；
所述养胃蜂蜜的制备：
S1、按重量份将白术15份、黄精20份、芡实4份、白芍22份、佛手3份、香橼11份、鸡矢藤3份、神曲14份、麦芽6份、山楂13份、砂仁6份、沙参7份、甘草5份混合后，加入中药总重量20倍水后，煎煮50min，过滤，药渣按上述操作再煎煮一次，合并两次滤液，加水稀释到中药总重量的120倍，得到中药提取液；
S2、将中药提取液均匀的喷洒在蜂巢上，蜜蜂采食后产出所述养胃蜂蜜；每万只蜜蜂喷洒0.5kg中药提取液；中药提取液分10次喷洒，每次喷洒的间隔为3d；
所述的蜂蜜苹果汁饮料的制备：按预设量称取养胃蜂蜜、浓缩苹果汁、苹果酸、羧甲基纤维素钠、单硬脂酸甘油酯、黄原胶、Vc、β-胡萝卜素、橙味香精、纯净水，混合均匀，过滤，灌装，灭菌即得。
实施例4
一种具有温和养胃功效的蜂蜜苹果汁饮料，按重量份包括：养胃蜂蜜70份、浓缩苹果汁30份、苹果酸3份、羧甲基纤维素钠0.15份、单硬脂酸甘油酯0.3份、黄原胶0.2份、Vc0.3份、β-胡萝卜素0.1份、橙味香精0.25份、纯净水300份；所述的浓缩苹果汁是指将50kg纯的鲜榨苹果汁脱水浓缩到5-6kg后的苹果汁；
所述养胃蜂蜜的制备：
S1、按重量份将白术25份、黄精10份、芡实6份、白芍15份、佛手9份、香橼4份、鸡矢藤6份、神曲7份、麦芽15份、山楂3份、砂仁10份、沙参3份、甘草12份混合后，加入中药总重量15倍水后，煎煮80min，过滤，药渣按上述操作再煎煮一次，合并两次滤液，加水稀释到中药总重量的50倍，得到中药提取液；
S2、将中药提取液均匀的喷洒在蜂巢上，蜜蜂采食后产出所述养胃蜂蜜；每万只蜜蜂喷洒1kg中药提取液；中药提取液分4次喷洒，每次喷洒的间隔为5d；
所述的蜂蜜苹果汁饮料的制备：按预设量称取养胃蜂蜜、浓缩苹果汁、苹果酸、羧甲基纤维素钠、单硬脂酸甘油酯、黄原胶、Vc、β-胡萝卜素、橙味香精、纯净水，混合均匀，过滤，灌装，灭菌即得。
实验例1
某女，患有慢性胃炎，形体消瘦，体力精力差。服用中药治疗2个月，症状缓解，之后每日饮用实施例3制备的蜂蜜苹果汁饮料，6个月后，临床症状痊愈，体质基本恢复正常。
实验例2
某男，食欲不振，长期消化不良，面色苍白，精神不振，经中医辨证属胃虚证。服用中药治疗1个月，症状缓解，之后每日饮用实施例4制备的蜂蜜苹果汁饮料，5个月后，临床症状痊愈，体质基本恢复正常。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (7)
1.一种具有温和养胃功效的蜂蜜苹果汁饮料，其特征在于，按重量份包括：养胃蜂蜜50-70份、浓缩苹果汁30-50份、苹果酸1-3份、羧甲基纤维素钠0.15-0.3份、单硬脂酸甘油酯0.2-0.3份、黄原胶0.2-0.5份、Vc 0.1-0.3份、β-胡萝卜素0.1-0.2份、橙味香精0.15-0.25份、纯净水300-450份。
2.根据权利要求1所述的蜂蜜苹果汁饮料，其特征在于，所述养胃蜂蜜的制备方法为：
S1、将白术、黄精、芡实、白芍、佛手、香橼、鸡矢藤、神曲、麦芽、山楂、砂仁、沙参、甘草混合后，煎煮两次，然后合并两次滤液，加水稀释，得到中药提取液。
S2、将中药提取液均匀的喷洒在蜂巢上，蜜蜂采食后产出所述养胃蜂蜜。
3.根据权利要求2所述的蜂蜜苹果汁饮料，其特征在于，S1的具体操作为：按重量份将白术15-25份、黄精10-20份、芡实4-6份、白芍15-22份、佛手3-9份、香橼4-11份、鸡矢藤3-6份、神曲7-14份、麦芽6-15份、山楂3-13份、砂仁6-10份、沙参3-7份、甘草5-12份混合后，加入中药总重量15-20倍水后，煎煮50-80min，过滤，药渣按上述操作再煎煮一次，合并两次滤液，加水稀释到中药总重量的50-120倍，得到中药提取液。
4.根据权利要求2所述的蜂蜜苹果汁饮料，其特征在于，S2中，每万只蜜蜂喷洒0.5-1kg中药提取液。
5.根据权利要求2-4任一项所述的蜂蜜苹果汁饮料，其特征在于，S2中，中药提取液分4-10次喷洒，每次喷洒的间隔为3-5d。
6.根据权利要求1-5任一项所述的蜂蜜苹果汁饮料，其特征在于，所述的浓缩苹果汁是指将50kg纯的鲜榨苹果汁脱水浓缩到5-6kg后的苹果汁。
7.根据权利要求1-6任一项所述的蜂蜜苹果汁饮料，其特征在于，按如下方法制备：按预设量称取养胃蜂蜜、浓缩苹果汁、苹果酸、羧甲基纤维素钠、单硬脂酸甘油酯、黄原胶、Vc、β-胡萝卜素、橙味香精、纯净水，混合均匀，过滤，灌装，灭菌即得。
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