CN108741029B - Ketogenic dietary nutrition powder and preparation method thereof - Google Patents
Ketogenic dietary nutrition powder and preparation method thereof Download PDFInfo
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- CN108741029B CN108741029B CN201810520495.9A CN201810520495A CN108741029B CN 108741029 B CN108741029 B CN 108741029B CN 201810520495 A CN201810520495 A CN 201810520495A CN 108741029 B CN108741029 B CN 108741029B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention relates to a ketogenic diet and a preparation method thereof, and the ketogenic diet comprises the following raw materials: 5-12 parts of medium-chain triglyceride powder, 3-5 parts of conjugated linoleic acid glyceride powder, 8-12 parts of collagen peptide powder, 2-15 parts of erythritol, 0.1-0.5 part of sucralose, 6-12 parts of resistant dextrin, 2-5 parts of cactus fruit powder, 10-30 parts of thin cream powder, 10-15 parts of coffee powder and 10-14 parts of coconut microcapsule powder; the cactus fruit powder and the coconut microcapsule powder are selected, so that the nutritional level of the product is further enriched, the absorption of human body to nutrients of each component is facilitated, and the problem of malnutrition caused by ketogenic diet is avoided; the ketone has strong satiety and has a relatively obvious fat reducing effect; through reasonable collocation of the components, unpleasant taste of the grease caused by fat addition is avoided; the preparation process is improved, so that the brewing property of the nutritional powder is improved.
Description
Technical Field
The invention belongs to the field of health food, and particularly relates to ketogenic dietary nutrition powder and a preparation method thereof.
Background
The ketogenic diet is a low calorie, high-fat, low-carbohydrate diet, and has a total daily caloric intake of 25-30 kcal/kg body weight, three nutrients of 55-65% of starch, 20-30% of fat and 10-15% of protein, and low calorie.
Normally, carbohydrate ingested by a human body is digested and absorbed and then converted into glucose to supply energy to the human body, but when the ingested carbohydrate is insufficient, the human body thinks that the human body is in a hungry state, fat of the human body is converted into ketone bodies to replace the glucose to supply energy to the human body, the blood sugar concentration in blood is reduced, and the elevated level of the ketone bodies enables the human body to be in a ketosis state.
The ketogenic diet is applied to treat epilepsy of people earlier, and related researches on diabetes, tumor resistance, abnormal behaviors, spinal cord injury, brain trauma, obesity and the like are carried out at present. For example, published under the number CN106376934A of the university of medical Guizhou, a ketogenic diet composition containing active polysaccharides is disclosed, which is added with dietary fibers and components with immunopotentiating active polysaccharides on the basis of the ketogenic diet basic formula. In ketogenic diet therapy, a large amount of lipid is ingested, so that sufficient calories are obtained, glucose is reduced, insulin signaling is lowered, starvation is caused, and lipoprotein lipase activity in non-adipose cell tissue is increased to stimulate the uptake of free fatty acids. When ketone bodies are released into the blood and utilized by cells of peripheral tissues and the concentration of ketone bodies in the blood is increased, the utilization of glucose is decreased, and a state of lower insulin signaling can be sustained.
Ketogenic fat reduction is still in the initial stage in China, and the increase of ketone bodies has the function of suppressing appetite, which is also the reason that ketogenic diet has higher fat reduction effect.
Disclosure of Invention
However, ketogenic diets also have their limitations, whether strict calorie restriction leads to malnutrition in humans, and whether humans can tolerate hypoglycemia resulting from ketogenic diets.
Based on the problems in the prior art, the ketogenic diet nutrition powder and the preparation method thereof provided by the invention have the functions of obvious fat reducing effect, strong satiety, metabolism protection, triglyceride improvement, high-density lipoprotein and low-density lipoprotein level improvement, and the problem of malnutrition caused by ketogenic diet is avoided through reasonable collocation of nutrients.
The technical scheme of the invention is as follows.
A ketogenic dietary nutrition powder comprises the following raw materials: 8-15 parts of fat, 8-12 parts of protein, 0.1-15 parts of flavoring agent, 6-12 parts of carbohydrate, 2-5 parts of cactus fruit powder, 10-30 parts of thin cream powder, 10-15 parts of coffee powder and 10-14 parts of coconut powder.
Further, the fat is medium chain triglyceride powder and conjugated linoleic acid glyceride powder, and the ratio of the medium chain triglyceride powder to the conjugated linoleic acid glyceride powder is 5-10: 2-5;
further, the protein is collagen peptide powder or soybean protein isolate powder.
Further, the carbohydrate may be soluble dietary fiber, and may also include erythritol and arabinose.
Further, the soluble dietary fiber is preferably resistant dextrin or oat fiber powder.
The resistant dextrin is rich in dietary fibers, can generate satiety while helping intestinal peristaltic digestion, and one of the important purposes of selecting the resistant dextrin is that the resistant dextrin can cover up the grease smell and avoid unpleasant intake experience carried by the grease smell. The oat fiber powder can provide dietary fiber, and effectively reduce adverse reaction caused by ketogenic diet.
Further, the flavoring agent is one or more of sucralose, stachyose, rhamnose and erythritol; the coconut powder is coconut microcapsule powder.
Specific uses of the nutritional powder include, but are not limited to, appetite suppression, weight loss promotion, adjuvant therapy, and the like, and the nutritional powder cannot replace drug therapy.
Further, the flavoring agent is preferably combination of sucralose and erythritol, and the ratio of the sucralose to the erythritol is 0.1-1: 1-15.
Erythritol is low in calorie, is a functional sugar with the lowest energy, and has only one tenth of that of sucrose. Because the molecular weight is small, the erythritol is easy to absorb by a human body, only a small amount of erythritol enters the large intestine of the human body and is fermented by microorganisms, 80% of erythritol enters the blood of the human body after being eaten by the human body, but cannot be decomposed and metabolized by enzymes in the human body, does not provide energy for the human body, does not participate in sugar metabolism, and can only be discharged from the human body through urine.
The ketogenic diet can effectively increase the level of ketone bodies in blood, and is preferably matched with nutrients such as coconut powder and prickly pear powder. The prickly pear powder can improve the oxidation resistance of human cells by about 50 percent, can effectively prevent the low-density lipoprotein cholesterol of a human body from being oxidized, and can obviously increase the content of glutathione peroxidase in the blood cells of the human body after being eaten for a period of time.
Preferably, the ketogenic diet nutrition powder comprises the following raw materials: 5-12 parts of medium-chain triglyceride powder, 3-5 parts of conjugated linoleic acid glyceride powder, 8-12 parts of collagen peptide (or 8-12 parts of soybean protein isolate powder), 2-15 parts of erythritol, 0.1-0.5 part of sucralose, 6-12 parts of resistant dextrin, 2-5 parts of cactus fruit powder, 10-30 parts of thin cream powder, 10-15 parts of coffee powder, 10-14 parts of coconut microcapsule powder, 5-8 parts of oat fiber powder and 3-5 parts of arabinose.
The taste is very important for ketogenic diet, and the coconut microcapsule powder is selected in the invention, so that the unique combination of coconut flavor and coffee powder can generate better taste in addition to providing necessary nutrient components. The coffee powder contains caffeine, so that the brain is kept awake and enters a calm and relaxed state, and the fragrant coffee taste is the taste which is liked by modern people.
The coconut microcapsule powder has good solubility and stability, and is more beneficial to absorption and utilization by human bodies.
For thin cream powders: the product contains no non-dairy creamer, i.e. contains no trans-fatty acids. The added cream powder has fat content more than 34 percent, can completely replace non-dairy creamer, improves the taste and embodies the concept of natural, safe and healthy. The cream powder takes pure natural cream as a raw material, lipase is used for carrying out proper enzymolysis, long-chain fatty acid is subjected to enzymolysis to form a medium-short chain product, glucose syrup is used as an embedding carrier of fat molecules, and then spray drying is carried out to prepare a soluble microcapsule powder product, wherein natural flavor development substances are released 100%. In the process of testing the product, the stable character, good solubility and strong milk flavor of the thin cream powder are obviously verified.
For cactus powder: imported from France, derived from Opuntia Ficus lndica fruit, rich in Opuntia Ficus lndica yellow, and high in bioactivity. According to the raw material report, the opuntia ficus-indica can improve the oxidation resistance of human cells by about 50%, can effectively prevent low-density lipoprotein cholesterol of a human body from being oxidized, and can obviously increase the content of glutathione peroxidase in the blood cells of the human body after being eaten for 7 days. Strong oxidation resistance, drainage and diuresis. Furthermore, the molecular weight of the collagen peptide powder is less than 1000Da, so that the collagen peptide powder is easier to absorb.
The invention also relates to a preparation method of the ketogenic dietary nutrition powder, which comprises the following steps:
(1) weighing the raw materials according to the weight ratio;
(2) uniformly mixing medium-chain triglyceride powder, conjugated linoleic acid glyceride powder and part of collagen peptide, wherein the amount of the collagen peptide is the same as the total amount of the medium-chain triglyceride powder and the conjugated linoleic acid glyceride powder; then adding the rest collagen peptide powder and mixing uniformly to obtain a material A;
(3) uniformly mixing the cactus fruit powder, the sucralose and partial resistant dextrin to obtain a mixture b1, wherein the dosage of the partial resistant dextrin is the sum of the cactus fruit powder and the sucralose; then adding resistant dextrin which is equal to the mixture b1 and mixing uniformly to obtain a mixture b 2; and so on (the adding amount of the resistant dextrin is the same as the total amount of the mixture at the last time, and the residual resistant dextrin is added till the residual resistant dextrin is smaller than the total amount of the mixture), until the adding of the resistant dextrin is completed, the uniformly mixed material B is obtained;
(4) adding the materials A and B and the rest raw materials into a three-dimensional mixer for mixing, wherein the mixing time is controlled to be 20-40min, and the materials are completely and uniformly mixed;
(5) sterilizing and packaging; sterilizing at 120-130 deg.C for 15-20min, cooling to room temperature, and packaging.
Further, the operation temperature in the step (4) is 18-25 ℃, and the relative humidity is controlled below 60%.
For the process, the operation conditions of gradient mixing and control of the three-dimensional mixer are very important, the surface is not suspended after being washed and adjusted, no sediment is generated at the bottom, and the product is uniform in shape.
The invention has the technical effects that the nutritional level of the product is further enriched by selecting the cactus fruit powder and the coconut microcapsule powder, the absorption of human body to the nutrition of each component is more facilitated, and the problem of malnutrition caused by ketogenic diet is avoided; the ketone has strong satiety, has obvious fat reducing effect, and can effectively improve the levels of triglyceride, high-density lipoprotein and low-density lipoprotein; through reasonable collocation of the components, unpleasant taste of grease caused by fat addition is avoided, and good mouthfeel can be generated due to unique combination of coconut flavor and coffee powder; the invention improves the product property of the nutrition powder through the improvement of the preparation process, and the product is in a uniform milk state after being mixed with warm water, has no precipitation and suspension, and has fine and smooth taste and good palatability.
Detailed Description
Example 1
The ketogenic diet nutrition powder comprises the following raw materials: 5 parts of medium-chain triglyceride powder, 3 parts of conjugated linoleic acid glyceride powder, 10 parts of collagen peptide, 15 parts of erythritol, 0.1 part of sucralose, 10 parts of resistant dextrin, 2 parts of cactus fruit powder, 28 parts of thin cream powder, 15 parts of coffee powder and 12 parts of coconut microcapsule powder; the preparation method comprises the following steps:
(1) weighing the raw materials according to the weight ratio;
(2) uniformly mixing medium-chain triglyceride powder, conjugated linoleic acid glyceride powder and part of collagen peptide, wherein the amount of the collagen peptide is the same as the total amount of the medium-chain triglyceride powder and the conjugated linoleic acid glyceride powder; then adding the rest collagen peptide powder and mixing uniformly to obtain a material A;
(3) uniformly mixing the cactus fruit powder, the sucralose and partial resistant dextrin to obtain a mixture b1, wherein the dosage of the partial resistant dextrin is the sum of the cactus fruit powder and the sucralose; then adding resistant dextrin which is equal to the mixture b1 and mixing uniformly to obtain a mixture b 2; then adding the residual resistant dextrin, and uniformly mixing to obtain a uniformly mixed material B;
(4) adding the materials A and B and the rest raw materials into a three-dimensional mixer for mixing, wherein the mixing time is controlled to be 20-40min, and the materials are completely and uniformly mixed; the operation temperature of the mixing process is 18-25 ℃, and the relative humidity is controlled to be 40-60%;
(5) sterilizing and packaging; sterilizing at 120-130 deg.C for 15-20min, cooling to room temperature, and packaging.
Example 2
The ketogenic diet nutrition powder comprises the following raw materials: 6 parts of medium-chain triglyceride powder, 5 parts of conjugated linoleic acid glyceride powder, 12 parts of collagen peptide, 12 parts of erythritol, 0.1 part of sucralose, 12 parts of resistant dextrin, 3 parts of cactus fruit powder, 25 parts of thin cream powder, 12 parts of coffee powder and 10 parts of coconut microcapsule powder; the preparation method comprises the following steps:
(1) weighing the raw materials according to the weight ratio;
(2) uniformly mixing medium-chain triglyceride powder, conjugated linoleic acid glyceride powder and part of collagen peptide, wherein the amount of the collagen peptide is the same as the total amount of the medium-chain triglyceride powder and the conjugated linoleic acid glyceride powder; then adding the rest collagen peptide powder and mixing uniformly to obtain a material A;
(3) uniformly mixing the cactus fruit powder, the sucralose and partial resistant dextrin to obtain a mixture b1, wherein the dosage of the partial resistant dextrin is the sum of the cactus fruit powder and the sucralose; then adding resistant dextrin which is equal to the mixture b1 and mixing uniformly to obtain a mixture b 2; then adding the residual resistant dextrin, and uniformly mixing to obtain a uniformly mixed material B;
(4) adding the materials A and B and the rest raw materials into a three-dimensional mixer for mixing, wherein the mixing time is controlled to be 20-40min, and the materials are completely and uniformly mixed; the operation temperature of the mixing process is 18-25 ℃, and the relative humidity is controlled to be 40-60%;
(5) sterilizing and packaging; sterilizing at 120-130 deg.C for 15-20min, cooling to room temperature, and packaging.
Comparative example 1
The ketogenic diet nutrition powder comprises the following raw materials: 6 parts of medium-chain triglyceride powder, 5 parts of conjugated linoleic acid glyceride powder, 12 parts of collagen peptide, 12 parts of erythritol, 0.1 part of sucralose, 12 parts of resistant dextrin, 3 parts of cactus fruit powder, 25 parts of thin cream powder, 12 parts of coffee powder and 10 parts of coconut microcapsule powder; the preparation method comprises the following steps:
(1) weighing the raw materials according to the weight ratio;
(2) uniformly mixing medium-chain triglyceride powder, conjugated linoleic acid glyceride powder and collagen peptide to obtain a material A;
(3) uniformly mixing the cactus fruit powder, sucralose and resistant dextrin to obtain a material B;
(4) adding the materials A and B and the rest raw materials into a three-dimensional mixer for mixing, wherein the mixing time is controlled to be 20-40min, and the materials are completely and uniformly mixed; the operation temperature of the mixing process is 18-25 ℃, and the relative humidity is controlled to be more than 61%;
(5) sterilizing and packaging; sterilizing at 120-130 deg.C for 15-20min, cooling to room temperature, and packaging.
Effect test
The influence of the ketogenic diet nutrition powder on the blood fat of the mice is observed.
Mice, SPF grade, male. The animals were acclimatized for 7 days at a room temperature of 22 ℃ and a relative humidity of 60%. Grouping, mice without significant difference were randomly divided into 2 groups of 10 mice each, blank control group, inventive example 1 group. The group blank was given a normal diet, the group of example 1 was given a normal diet and a ketogenic diet, the total amount of food consumed was the same for the group blank and the group of examples, the mice were allowed free access to water during the experiment, all mice were fasted before the experiment began and then given food for 30 days.
Mouse body weights were measured on day 0, day 5, day 10, day 20, and day 30 of the experiment, respectively. After the experiment was completed, fasting was performed for 12h, and the serum Triglyceride (TG) level was measured.
Results of the experiment
Body weight changes are given in the following table (body weight in g)
| Day 0 | 5 days | 10 days | 20 days | 30 days | |
| Example 1 | 21.21±0.25 | 20.14±0.31 | 22.32±0.18 | 23.76±0.32 | 26.73±0.17 |
| Blank group | 21.78±0.28 | 22.89±0.31 | 26.43±0.26 | 29.31±0.22 | 35.54±0.35 |
The triglyceride content is as follows:
| initial TG (mmol/l) content | TG (mmol/l) content at end of test | |
| Blank group | 1.43±0.21 | 1.02±0.16 |
| Example 1 | 1.47±0.18 | 0.65±0.25 |
From the above results, it can be seen that the ketogenic diets of the examples group were able to reduce body weight to some extent, and the increase in body weight in mice was associated with self-growth and development, and the reduction in body weight was evident in comparison with the blank control; according to the measurement of the content of triglyceride, the invention has obvious effect on improving Triglyceride (TG), and the combination of the body weight and the content of triglyceride can easily deduce that the ketogenic diet of the invention has obvious positive effect on reducing fat.
Influence of the Process on the morphology of the products
Compared with the product prepared by the preparation method of comparative example 1, the product prepared by the method of example 2 shows a uniform milk state, no suspension and no precipitation after being brewed, while the product prepared by the comparative example has a non-uniform cup, a small amount of precipitation and suspension after being brewed, and has a product shape obviously inferior to that of the ketogenic dietary nutrient powder of example 2. Namely, the control effect of the operation condition is obvious when the gradient mixing is matched with the three-position mixing, and the obtained product has obviously better quality.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (2)
1. A ketogenic dietary nutrition powder is characterized by comprising the following raw materials: 5-6 parts of medium-chain triglyceride powder, 3-5 parts of conjugated linoleic acid glyceride powder, 8-12 parts of collagen peptide, 2-15 parts of erythritol, 0.1-0.5 part of sucralose, 6-12 parts of resistant dextrin, 2-3 parts of cactus fruit powder, 10-30 parts of thin cream powder, 10-15 parts of coffee powder, 10-14 parts of coconut microcapsule powder, 5-8 parts of oat fiber powder and 3-5 parts of arabinose;
the preparation method of the ketogenic dietary nutrition powder comprises the following steps: (1) weighing the raw materials according to the weight ratio;
(2) uniformly mixing medium-chain triglyceride powder, conjugated linoleic acid glyceride powder and part of collagen peptide, wherein the amount of the collagen peptide is the same as the total amount of the medium-chain triglyceride powder and the conjugated linoleic acid glyceride powder; then adding the rest collagen peptide powder and mixing uniformly to obtain a material A;
(3) uniformly mixing the cactus fruit powder, the sucralose and partial resistant dextrin to obtain a mixture b1, wherein the dosage of the partial resistant dextrin is the sum of the cactus fruit powder and the sucralose; then adding resistant dextrin which is equal to the mixture b1 and mixing uniformly to obtain a mixture b 2; then adding the residual resistant dextrin, and uniformly mixing to obtain a uniformly mixed material B;
(4) adding the materials A and B and the rest raw materials into a three-dimensional mixer for mixing, wherein the mixing time is controlled to be 20-40min, and the materials are completely and uniformly mixed;
(5) sterilizing and packaging; sterilizing at 120-130 deg.C for 15-20min, cooling to room temperature, and packaging.
2. A method of preparing a ketogenic dietary nutritional powder according to claim 1, comprising the steps of:
(1) weighing the raw materials according to the weight ratio;
(2) uniformly mixing medium-chain triglyceride powder, conjugated linoleic acid glyceride powder and part of collagen peptide, wherein the amount of the collagen peptide is the same as the total amount of the medium-chain triglyceride powder and the conjugated linoleic acid glyceride powder; then adding the rest collagen peptide powder and mixing uniformly to obtain a material A;
(3) uniformly mixing the cactus fruit powder, the sucralose and partial resistant dextrin to obtain a mixture b1, wherein the dosage of the partial resistant dextrin is the sum of the cactus fruit powder and the sucralose; then adding resistant dextrin which is equal to the mixture b1 and mixing uniformly to obtain a mixture b 2; then adding the residual resistant dextrin, and uniformly mixing to obtain a uniformly mixed material B;
(4) adding the materials A and B and the rest raw materials into a three-dimensional mixer for mixing, wherein the mixing time is controlled to be 20-40min, the materials are completely and uniformly mixed, the mixing temperature is 18-25 ℃, and the relative humidity is controlled to be below 60%;
(5) sterilizing and packaging; sterilizing at 120-130 deg.C for 15-20min, cooling to room temperature, and packaging.
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| CN110810845A (en) * | 2019-12-03 | 2020-02-21 | 复旦大学附属金山医院 | Total nutrient formula powder with ketogenesis, fat reduction and sugar resistance functions and application thereof |
| CN110810468B (en) * | 2019-12-04 | 2023-03-31 | 杭州衡美食品科技有限公司 | Ketogenic cookies and preparation method thereof |
| CN111084381A (en) * | 2019-12-18 | 2020-05-01 | 东莞自然衡健康科技有限公司 | Ketogenic nutritional meal replacement powder and application |
| CN111418826A (en) * | 2020-03-11 | 2020-07-17 | 聊城大学 | Ketogenic dietary composition for preventing and/or treating demyelination disease, and its preparation method and application |
| CN112806573A (en) * | 2020-12-31 | 2021-05-18 | 北京康比特体育科技股份有限公司 | Ketogenic dietary composition, ketogenic protein bar and preparation method thereof |
| CN114208989A (en) * | 2021-12-27 | 2022-03-22 | 华润圣海健康科技有限公司 | Ketogenic meal replacement nutrition powder solid beverage and preparation method thereof |
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