CN108618000A - 蛋花的制造方法 - Google Patents

蛋花的制造方法 Download PDF

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Publication number
CN108618000A
CN108618000A CN201810168215.2A CN201810168215A CN108618000A CN 108618000 A CN108618000 A CN 108618000A CN 201810168215 A CN201810168215 A CN 201810168215A CN 108618000 A CN108618000 A CN 108618000A
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CN
China
Prior art keywords
egg
flower
egg flower
nozzle
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810168215.2A
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English (en)
Chinese (zh)
Inventor
佐藤好亮
濑户次朗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd
Publication of CN108618000A publication Critical patent/CN108618000A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201810168215.2A 2017-03-21 2018-02-28 蛋花的制造方法 Pending CN108618000A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017-054234 2017-03-21
JP2017054234A JP6765764B2 (ja) 2017-03-21 2017-03-21 かき玉子の製造方法

Publications (1)

Publication Number Publication Date
CN108618000A true CN108618000A (zh) 2018-10-09

Family

ID=63706142

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810168215.2A Pending CN108618000A (zh) 2017-03-21 2018-02-28 蛋花的制造方法

Country Status (2)

Country Link
JP (1) JP6765764B2 (ja)
CN (1) CN108618000A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112042892A (zh) * 2020-09-16 2020-12-08 厚德食品股份有限公司 一种冷冻蛋花加工方法及煮蛋花装置

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6765764B2 (ja) * 2017-03-21 2020-10-07 日清食品ホールディングス株式会社 かき玉子の製造方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09252749A (ja) * 1996-03-22 1997-09-30 House Foods Corp かき卵の製造方法
JPH09252748A (ja) * 1996-03-22 1997-09-30 House Foods Corp かき卵の製造方法
JP2001157562A (ja) * 1999-12-02 2001-06-12 Ahjikan Co Ltd 液卵投入装置および溶き玉状にした玉子加工品の製造方法
JP2002051747A (ja) * 2000-08-09 2002-02-19 Knorr Foods Co Ltd 即席かき玉子スープの製造方法並びに該方法により得られた即席かき玉子スープ
JP2004173571A (ja) * 2002-11-27 2004-06-24 Q P Corp レトルト卵加工品
JP2005034034A (ja) * 2003-07-18 2005-02-10 Q P Corp ポーチドエッグ様食品及びその製造方法
JP2018153154A (ja) * 2017-03-21 2018-10-04 日清食品ホールディングス株式会社 かき玉子の製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09252749A (ja) * 1996-03-22 1997-09-30 House Foods Corp かき卵の製造方法
JPH09252748A (ja) * 1996-03-22 1997-09-30 House Foods Corp かき卵の製造方法
JP2001157562A (ja) * 1999-12-02 2001-06-12 Ahjikan Co Ltd 液卵投入装置および溶き玉状にした玉子加工品の製造方法
JP2002051747A (ja) * 2000-08-09 2002-02-19 Knorr Foods Co Ltd 即席かき玉子スープの製造方法並びに該方法により得られた即席かき玉子スープ
JP2004173571A (ja) * 2002-11-27 2004-06-24 Q P Corp レトルト卵加工品
JP2005034034A (ja) * 2003-07-18 2005-02-10 Q P Corp ポーチドエッグ様食品及びその製造方法
JP2018153154A (ja) * 2017-03-21 2018-10-04 日清食品ホールディングス株式会社 かき玉子の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112042892A (zh) * 2020-09-16 2020-12-08 厚德食品股份有限公司 一种冷冻蛋花加工方法及煮蛋花装置

Also Published As

Publication number Publication date
JP6765764B2 (ja) 2020-10-07
JP2018153154A (ja) 2018-10-04

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