CN108618000A - The manufacturing method of egg flower - Google Patents
The manufacturing method of egg flower Download PDFInfo
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- CN108618000A CN108618000A CN201810168215.2A CN201810168215A CN108618000A CN 108618000 A CN108618000 A CN 108618000A CN 201810168215 A CN201810168215 A CN 201810168215A CN 108618000 A CN108618000 A CN 108618000A
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- egg
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- egg flower
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The object of the present invention is to provide a kind of manufacturing methods of the egg flower with film-form and big shape.After hot water (2) is added into egg flower manufacture tank (1), pass through liquor charging hose 6 with liquid-feeding pump (5) from the egg liquid tank (3) for adding the egg liquid (4) made) it outpours mouth (10) from the nozzle of nozzle 7 and directly outpours egg liquid (4) into hot water (2), egg liquid (4) heating is solidified as film-form and manufactures egg flower, it is possible thereby to more steadily manufacture the egg flower with film-form and big shape than previous methods.
Description
Technical field
The present invention relates to the manufacturing method of egg flower (the beautiful son of か I) and the egg flower manufactured using the manufacturing method is used
Freezing egg flower manufacturing method and be freeze-dried egg flower manufacturing method.
Background technology
In the past, egg flower was by the material as taste increasing soup, soup (soup for including the noodles such as Chinese style noodle soup, Noodle and bean vermicelli)
Material uses.In general in the family, can easily be made by injecting the egg liquid tuned to open into warmed-up soup big
Film-form egg flower.
As the industrialization manufacture device of egg flower, in patent document 1, the size that can properly determine egg flower is recorded
Egg liquid put into device.However, even if using the device, the size of egg flower is remained on can not obtain it is satisfactorily large
It is small.
In addition, as the material for facilitating soup, instant noodles, it is known to be freeze-dried egg flower obtained by drying egg flower.Separately
Outside, the manufacturing method as freeze-drying egg flower generally uses following method, that is, puts into egg to having in sticking hot water
Liquid simultaneously stirs, and heating is allowed to solidify, and makes egg flower, is freeze-dried (such as patent document 2 and patent document 3).These sides
Method from excellent shape retention property, can to manufacture from the aspect of the egg flower of film-form be excellent method, however for the size of egg flower
For still have room for improvement.
Existing technical literature
Patent document
Patent document 1：No. 3367048 bulletins of Japanese Patent No.
Patent document 2：Japanese Patent Publication 3-13855 bulletins
Patent document 3：No. 4058229 bulletins of Japanese Patent No.
Invention content
Problem to be solved by the invention
The object of the present invention is to provide a kind of manufacturing methods of the egg flower with film-form and big shape.
The method for solving problem
Inventor etc. to industrially manufacture as cook cooks out with film-form and big shape
The method of egg flower has made intensive studies.As a result, find, if not using it is previous practiced, by egg liquid from hot water
The method of outside input, but egg liquid is directly injected into hot water, then can more steadily be manufactured than previous method has
The egg flower of film-form and big shape, so as to complete the present invention.
That is, being the manufacturing method of following egg flower, which is characterized in that by the way that nozzle is being outpoured the shape that mouth is sunk in hot water
Mouth is outpoured from the nozzle to outpour into the hot water egg liquid, and egg liquid heating is solidified as film-form to manufacture under state
Egg flower.
In addition, for the nozzle for the nozzle that used egg liquid outpours to be outpoured mouth in the manufacturing method of the egg flower of the present invention
Be preferably shaped to approximate rectangle or ellipse, short side or minor axis are preferably 0.3~5mm.
In addition, outpour amount of the egg liquid in the manufacturing method of the egg flower of the present invention into hot water outpours the unit of mouth with nozzle
Area meter is preferably 3g/mm2/ min~50g/mm2/min。
It can be freezed using the egg flower of the manufacturing method manufacture of the egg flower of the present invention and freezing egg flower is made, it can also be cold
Freeze-drying egg flower is made after jelly, by being performed under reduced pressure freeze-drying.
Invention effect
Using the present invention, can provide with film-form and the manufacturing method of the egg flower of big shape.
Description of the drawings
Fig. 1 is the definition graph of an embodiment of the manufacturing method for indicating the egg flower of the present invention.
Fig. 2 is the figure for an embodiment for indicating the nozzle used in the manufacturing method of the egg flower of the present invention.
Fig. 3 is to indicate that the nozzle of the nozzle used in the manufacturing method of the egg flower of the present invention outpours the example of the shape of mouth
Figure.
The explanation of symbol
1 egg flower manufactures tank, 2 hot water, 3 egg liquid tanks, 4 egg liquids, 5 liquid-feeding pumps, 6 liquor charging hoses, 7 nozzles, 8 nozzle bases, 9 sprays
Mouth outpours portion, and 10 nozzles outpour mouth, 11 short sides or minor axis, 12 long sides or major diameter.
Specific implementation mode
Hereinafter, the present invention is described in detail.But the present invention is not limited to records below.
Egg liquid used in the present invention can use the raw material used in the manufacture of common egg flower.If enumerating tool
The example of body can also use potato starch, wheaten starch, cornstarch, tapioca, rice flour then other than egg liquid
The various starch such as starch and beans starch and αization, Cross-linked, acetylation, etherificate, oxidation and combination are implemented to these starch
The producing starch of the processing of these processing etc., dextrin, xanthans, guar gum, tamarind gum, locust bean gum (ロ ー ス ト ビ
ー Application ガ system), thickening polysaccharide, salt, granulated sugar, lactose, fructose, the malt such as carboxymethyl cellulose and hydroxypropyl methyl cellulose
Carbohydrates, soy sauce, soup, sodium glutamate, various amino acid, nucleic acid and the protolysates such as sugar, trehalose, malt sugar and reduction malt sugar
Equal delicate flavour sauces, pigment, antioxidant, water etc..It stirs these raw materials and the egg liquid of egg flower manufacture is made.
Hot water used in the present invention can be only made of water, can also by be added to dextrin or starch, producing starch,
The aqueous solution for viscosifying polysaccharide etc. is constituted, and can be additionally made of the soup seasoned.If hot water has viscosity, egg liquid to hold
It is easily solidified as film-form, shape is easy to stablize, therefore preferably hot water has viscosity.In the case where assigning viscosity to hot water, for
Viscosity is preferably regulated as 0.05~1.0pa/s.In the case of the hot water being only made of water is used in the present invention, in order to make egg
Liquid is not easy to disperse when heating solidification, and egg liquid is preferably made to have the viscosity than usual bigger.It should be noted that the measurement of viscosity
As long as being measured using portable viscosimeter, for example, No. 3 rotors using Dong Ji industry companies TVC-5 carry out
Measurement.
Then, egg flower is manufactured.Fig. 1 is the definition graph for representing an embodiment of the invention, as shown in Figure 1 to egg flower
It manufactures after hot water 2 is added in tank 1, in the state of the nozzle of nozzle 7 is outpoured portion 9 sinking in hot water 2, is made from adding
The egg liquid tank 3 of egg liquid 4 egg liquid 4 is directly outpoured into hot water 2 from nozzle 7 by liquor charging hose 6 with liquid-feeding pump 5, thus make
Make egg flower.
At this point, the temperature of hot water 2 is not particularly limited, however in order not to soon be coagulated when egg liquid 4 being made to be outpoured from nozzle 7
Gu preferably 85 DEG C or more, more preferably 90 DEG C or more of temperature.Since the temperature of hot water 2 is reduced because egg liquid 4 is outpoured,
Therefore heating adjustment is carried out to egg flower manufacture tank 1 preferably in a manner of keeping the temperature of hot water 2 constant.Alternatively, it is also possible to so that heat
The mode that the temperature of water 2 is constant stirs hot water 2 using blender.At this point, if be excessively tempestuously stirred, egg flower will become
Must be fine crushing, therefore be preferably stirred as slowly as possible.
If the temperature of egg liquid 4 is too low, the solidification of the egg liquid 4 outpoured from nozzle 7 will be slow, and shape is difficult to be fixed.
If the temperature of egg liquid 4 is excessively high, will be solidified during conveying egg liquid 4, therefore outpour egg liquid 4 with can not be successfully.Thus,
It is preferred that the egg liquid 4 made is first to heat to 35~55 DEG C, preferably by heating egg liquid tank 3, liquor charging hose 6 come into trip temperature tune
It is whole.
The nozzle 7 for outpouring egg liquid 4 is outpoured comprising the nozzle for outpouring mouth 10 with nozzle base 8 and nozzle as shown in Figure 2
The nozzle that mouth 10 is outpoured with nozzle of nozzle 7 is being outpoured the state sunk in hot water 2 in portion 9 by portion 9, egg liquid 4 as shown in fig. 1
It is lower to be outpoured mouth 10 into hot water 2 from nozzle and directly outpour.In the case where nozzle outpours mouth 10 and is located at the outside of hot water 2, heat
The water surface of water 2 can be when egg liquid 4 be put into hot water 2 collision due to it is disorderly, therefore the shape of egg liquid becomes unstable, it is difficult to make
Make the egg flower with film-form and big shape.By sinking to shape inside hot water 2 nozzle to be outpoured to mouth 10 as described above
Egg liquid 4 is outpoured under state, the shape for the egg flower made will be stablized, and can steadily manufacture with film-form and the egg of big shape
Flower.
The shape of nozzle 7 is not particularly limited, however it is preferred that outpours portion 9 from nozzle base 8 towards nozzle as shown in Figure 2
The thin shape in lateral amplitude becomes larger, longitudinal amplitude becomes smaller wide cut front end.By the way that wide cut is made, so that it may to outpour mouth 10 than nozzle
Shape more broadly outpour egg liquid 4, the egg flower of wide cut can be manufactured.In addition, thin by the way that front end is made, so that it may egg flower is thinned
Thickness can further speed up the speed of the egg liquid 4 outpoured.
The shape that the nozzle of nozzle 7 outpours mouth 10 is not particularly limited, however it is preferred that is close as shown in Fig. 3 (a), (b)
Like rectangle or ellipse.So-called approximation rectangle, refers to being not necessarily required to that 4 angles are as shown in (c) of Fig. 3, (d)
Right angle can also be the shape that angle is rounded.Alternatively, it is also possible to which there are multiple nozzles to outpour in nozzle 7 as shown in Fig. 3 (e)
Mouth 10.
In addition, as approximate rectangle or the shape of ellipse, preferably the length of short side or minor axis 11 is 0.3~5.0mm
Left and right.If it is greater than 5.0mm, the thickness for the egg flower made will become larger.On the contrary if it is less than 0.3mm, then the thickness mistake of egg flower
Thin and burst or tear up, shape is difficult to stablize.More preferably 0.5mm~2.0mm.
In addition, for the length of long side or major diameter 12, it is not particularly limited, however it is preferred that approximate rectangle or ellipse are
Wide cut shape is 2 times or more preferably with respect to the length of short side or minor axis 11.By the way that wide cut shape is made, width can be manufactured
The egg flower of big shape.Specifically, it is preferable that being 3mm or more, more preferably 6mm or more, further preferably 10mm or more.I.e.
Keep long side or the length of major diameter 12 long, manufacture egg flower to problem that can also be not special, maximum value is not particularly limited,
However in order to which egg liquid, preferably 100mm is stably supplied hereinafter, more preferably 40mm or less.As long as with required egg flower
Size is matchingly suitably set.
If outpouring the excessive velocities of egg liquid 4, the solidification of egg liquid 4 is unstable, and egg flower is broken or tears, it is difficult to be grown
The egg flower for the shape being connected longly.If crossing slow, the solidification in nozzle 7 of egg liquid 4, it is difficult to manufacture the egg of the shape stabilized
Flower.Thus, the range of the amount of outpouring as preferred egg liquid outpours the unit area basis of mouth, preferably 3g/mm with nozzle2/
Min~50g/mm2/ min, more preferably 5g/mm2/ min~30g/mm2The range of/min.
It, can also be in addition, egg liquid 4 can be outpoured in the state that nozzle 7 is fixed in fixed position into hot water 2
Nozzle 7 is outpoured while movement into hot water 2.
The egg flower so produced can directly make in the case where hot water has been carried out thickening, seasoning together with hot water
With can also be added in soup etc. and use after recycling egg flower with woven wire etc..
It, can alternatively, it is also possible to which freezing egg flower is made by being freezed in the freezing container of the egg flower made addition
Will be used after the defrostings such as freezing egg flower pot, the micro-wave oven.Method for freezing can use the prior art.For example, can
With use the tunnel freezer of air-flowing type, spiral freezer, cart refrigerator (ワ go Application Off リ ー ザ ー) or rapidly freezer, carry
The flexible refrigerator etc. of cryogen (Block ラ イ Application) formula.For example, can be anxious using about -30 DEG C prefabrication and assembly construction (プ レ Ha Block) formula
It hastily carries out in quickly cooling library.
In addition, the egg flower made is filled in freezing pallet, freeze, it is dry to be performed under reduced pressure freezing
It is dry, it is possible thereby to manufacture freeze-drying egg flower.
The method for identical as freezing egg flower freezed can use the prior art.Freezing method is not particularly limited,
However it is preferred that so that the article temperature (product temperature) of egg flower reliably freezes for -18 DEG C of modes below.In addition, if with 30
It is freezed by way of -1~-5 DEG C of zone of maximum ice crystal formation within minute, then restores freeze-drying egg flower with boiling water
When slippage (つ Ru body) well, thus preferably.
Then, chilled egg flower is performed under reduced pressure freeze-drying with vacuum drier.Freeze-drying condition
It is not particularly limited, as long as being dried under the vacuum degree, shelf heating temperature of the degree that chilled egg flower will not thaw
.As long as preferred range so that vacuum degree is 1.5torr or less, shelf heating temperature is 80 DEG C or less, as dry
The mode that moisture after dry reaches 1~5 weight % is dried.
As described above, sink in hot water and directly outpour egg liquid into hot water the mouth that outpours of nozzle, to by egg liquid
Thus heating solidification can be easily manufactured by compared with the previous external method for putting into egg liquid from hot water with film-form
And the egg flower of big shape.
[embodiment]
Embodiment will be enumerated below present embodiment is further described.
＜ tests the research that 1 ＞ outpours nozzle the shape of mouth
(embodiment 1-1)
It dissolved by the egg liquid sterilized (shell egg) 2.7Kg and in water 245g, be dispersed with xanthans 10g, dextrin 20g, second
Aqueous solution 300g blenders obtained by acylated tapioca 20g, carotenoid pigments 5g mix and produce the egg liquid of 3Kg.
Then, oxidised potato starch 0.6Kg, raw potato starch 1.2Kg will be dissolved by heating in water 28.2Kg and obtained
Hot water 30Kg be added in egg flower manufacture tank, carried out heating in a manner of reaching 90 DEG C or more and adjusted.Hot water at this time
Viscosity is 0.9PaS.
Then, the egg liquid made is added in egg liquid tank, is heated to 50 DEG C, using liquid-feeding pump with being installed on liquor charging hose
Front end as Fig. 2 record shown in nozzle, from nozzle outpour mouth shape be 1mm × 10mm rectangular shape nozzle
In, in the state of nozzle is outpoured mouth sinking to the inside of hot water, egg liquid (10g/mm is outpoured in a manner of reaching 100g/min2/
min)。
After the egg liquid outpoured occurs thermocoagulation, makes egg flower, stops the heating adjustment of hot water, picked up with woven wire
Egg flower, it is thus identified that the size of egg flower, the appearance of thinness.In addition, freezing pallet (vertical 3cm, horizontal 4cm, high 2cm) to be filled up
Mode fill the egg flower picked up, freeze a Dinner in -30 DEG C of prefabricated assembled rapidly freezer when waste heat is eliminated, manufacture
Go out to freeze egg flower.
Then, by chilled freezing egg flower in vacuum freeze drier (Tangiu research Co., Ltd TFD10LF4)
0.1torr or less it is dry to shelf temperature be 60 DEG C, article temperature is 58 DEG C, freeze-drying egg flower is made.
(embodiment 1-2)
Other than shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as 0.3mm × 10mm, according to embodiment
The method of 1-1 produces egg flower, freezing egg flower, freeze-drying egg flower.It should be noted that so that the amount of outpouring of egg liquid is
10g/mm2The mode of/min is adjusted.
(embodiment 1-3)
Other than shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as 0.5mm × 10mm, according to embodiment
The method of 1-1 produces egg flower, freezing egg flower, freeze-drying egg flower.It should be noted that so that the amount of outpouring of egg liquid is
10g/mm2The mode of/min is adjusted.
(embodiment 1-4)
Other than shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as 2mm × 10mm, according to embodiment 1-
1 method produces egg flower, freezing egg flower, freeze-drying egg flower.It should be noted that so that the amount of outpouring of egg liquid is 10g/
mm2The mode of/min is adjusted.
(embodiment 1-5)
Other than shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as 4mm × 10mm, according to embodiment 1-
1 method produces egg flower, freezing egg flower, freeze-drying egg flower.It should be noted that so that the amount of outpouring of egg liquid is 10g/
mm2The mode of/min is adjusted.
(embodiment 1-6)
Other than shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as 5mm × 10mm, according to embodiment 1-
1 method produces egg flower, freezing egg flower, freeze-drying egg flower.It should be noted that so that the amount of outpouring of egg liquid is 10g/
mm2The mode of/min is adjusted.
(embodiment 1-7)
Shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as the elliptical shape of minor axis 1mm × major diameter 10mm
In addition, egg flower, freezing egg flower, freeze-drying egg flower are produced according to the method for embodiment 1-1.It should be noted that so that egg
The amount of outpouring of liquid is 10g/mm2The mode of/min is adjusted.
(embodiment 1-8)
Shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as the elliptical shape of minor axis 1mm × major diameter 6mm
In addition, egg flower, freezing egg flower, freeze-drying egg flower are produced according to the method for embodiment 1-1.It should be noted that so that egg
The amount of outpouring of liquid is 10g/mm2The mode of/min is adjusted.
(embodiment 1-9)
Shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth is set as the elliptical shape of minor axis 1mm × major diameter 20mm
In addition, egg flower, freezing egg flower, freeze-drying egg flower are produced according to the method for embodiment 1-1.It should be noted that so that egg
The amount of outpouring of liquid is 10g/mm2The mode of/min is adjusted.
(embodiment 1-10)
Shape in addition to the nozzle for manufacturing the nozzle of egg flower to be outpoured to mouth be set as minor axis 1mm × major diameter 40mm ellipse with
Outside, egg flower, freezing egg flower, freeze-drying egg flower are produced according to the method for embodiment 1-1.It should be noted that so that egg liquid
The amount of outpouring be 10g/mm2The mode of/min is adjusted.
(comparative example 1-1)
According to the method for embodiment 1-1, make egg liquid and hot water, using shown in as described in patent document 1 with more
The circular nozzle of a 5mm diameters, to reach 10g/mm after nozzle is set on hot water2The mode of/min drips egg liquid to hot water
Add input, thus manufacture egg flower, in addition to this, according to the method for embodiment 1-1, produces egg flower, freezing egg flower, freezes and do
Dry egg flower.It should be noted that so that the amount of outpouring of egg liquid is 10g/mm2The mode of/min is adjusted.
The shape (size, thickness) of egg flower to being manufactured in experiment 1 is evaluated.For size, with comparative example 1-1
On the basis of, by compared with comparative example 1-1 on the whole eye-catching small egg flower sample be set as ×, by the sample same with comparative example 1-1
Product are set as △, and the sample that will be greater than comparative example 1-1 is set as zero, and the sample of significantly greater than comparative example 1-1 is set as ◎.For thickness
Degree, is carried out using sensory evaluation, sample excessively thin or blocked up on the whole is set as ×, there will be the sample of uneven thickness to be set as
Uneven thickness or the generally good sample of thickness are set as zero by △, by no uneven thickness and are the sample of appropriate thickness
It is set as ◎.Evaluation result is shown in following table 1.
[table 1]
Tested as shown in 1, it is known that with the ratio for making egg flower by putting into egg liquid outside hot water as previous methods
Method compared with example 1-1 is compared, directly outpoured into hot water the embodiment 1-1 of egg liquid~
The method of embodiment 1-10 can increase the size of egg flower.
If the thickness of short side as shown in embodiment 1-1~embodiment 1-4 is 0.3~5.0mm known to, can be made
Make the egg flower with good thickness.In addition, range more preferably, the thickness of short side is 0.5~2.0mm.
No matter outpoured as shown in embodiment 1-1 and embodiment 1-7 mouth shape be rectangle or ellipse, egg flower
Shape (size, thickness) is all substantially the same.
It is more long for major diameter as shown in embodiment 1-1, embodiment 1-8~embodiment 1-10, more can manufacture
The big egg flower of the shape of wide cut.But show, if being more than 40mm as shown in embodiment 1-10, it is difficult to steadily manufacture
The shape of wide cut.
For mouthfeel, evaluation is not recorded, however compared with the previous methods of comparative example 1-1, embodiment 1-1~1-
10 are strongly felt smooth (Star Le ミ).For other mouthfeels, although variant according to the size of egg flower, thickness,
It is generally good.
In addition, the freezing egg flower and freeze-drying egg flower that are made in experiment 1 confirm by cooking.Freeze egg flower
It is that heating is cooked after thawing 3 minutes in the pot for the water for adding 350cc.Freeze-drying egg flower is in injection 400cc
Hot water and keep 3 minutes after, lightly stir after cooked.
For freezing egg flower, appearance, the mouthfeel of each trial zone are substantially same with the egg flower before freezing.
In addition, for being freeze-dried egg flower, although the restoration of embodiment 1-5 is slightly poor, each trial zone is generally
It restores.Appearance and the egg flower before freezing are same, although embodiment 1-5 slightly has hard part in mouthfeel, each trial zone is big
It is good in cause.
＜ tests 2 ＞ and outpours quantifier elimination for egg liquid
(embodiment 2-1)
Other than the amount of outpouring of egg liquid is set as 30g/min, egg flower (3g/ is produced according to the method for embodiment 1-1
mm2/min)。
(embodiment 2-2)
Other than the amount of outpouring of egg liquid is set as 50g/min, egg flower (5g/ is produced according to the method for embodiment 1-1
mm2/min)。
(embodiment 2-3)
Other than the amount of outpouring of egg liquid is set as 300g/min, egg flower is produced according to the method for embodiment 1-1
(30g/mm2/min)。
(embodiment 2-4)
Other than the amount of outpouring of egg liquid is set as 500g/min, egg flower is produced according to the method for embodiment 1-1
(50g/mm2/min)。
It is evaluated identically as experiment 1 to the egg flower manufactured in experiment 2.Result is shown in following table 2.
[table 2]
If the speed for outpouring egg liquid as shown in experiment 2 is excessively slow, in the solidification of note near exit egg liquid in size, thickness
Unevenness is generated in terms of degree, egg liquid can also disconnect before solidification and length is made to shorten or be generated on thickness uneven if too fast.
Although preferred value is believed to be changed according to the cooperation of the amount of hot water, temperature and viscosity and egg liquid, temperature and viscosity etc.,
However it is believed that preferably so that the amount of outpouring for outpouring the egg liquid of the unit area basis of mouth with nozzle is 3~50g/mm2/ min's
Range, more preferably 5~30g/mm2The mode of/min outpours egg liquid.
Claims (5)
1. a kind of manufacturing method of egg flower, which is characterized in that
By outpouring mouth from the nozzle in the state that mouth is sunk in hot water and noting into the hot water egg liquid outpouring nozzle
Go out, and the egg liquid heating is made to be solidified as film-form to manufacture egg flower.
2. the manufacturing method of egg flower according to claim 1, which is characterized in that
The shape that the nozzle outpours mouth is approximate rectangle or ellipse, and short side or minor axis are 0.3~5.0mm.
3. the manufacturing method of egg flower according to claim 1 or 2, which is characterized in that
The unit area that outpour amount of the egg liquid into hot water outpours mouth with the nozzle is calculated as 3g/mm2/ min~50g/mm2/
min。
4. a kind of manufacturing method of freezing egg flower, which is characterized in that
The egg flower produced using the manufacturing method described in any one of claims 1 to 33 is freezed.
5. a kind of manufacturing method of freeze-drying egg flower, which is characterized in that
By the egg flower produced using the manufacturing method described in any one of claims 1 to 33 freeze after, at reduced pressure conditions into
Row freeze-drying.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017054234A JP6765764B2 (en) | 2017-03-21 | 2017-03-21 | Manufacturing method of shaved egg |
| JP2017-054234 | 2017-03-21 |
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| CN108618000A true CN108618000A (en) | 2018-10-09 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042892A (en) * | 2020-09-16 | 2020-12-08 | 厚德食品股份有限公司 | Frozen egg flower processing method and egg flower boiling device |
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| JP6765764B2 (en) * | 2017-03-21 | 2020-10-07 | 日清食品ホールディングス株式会社 | Manufacturing method of shaved egg |
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| JPH09252749A (en) * | 1996-03-22 | 1997-09-30 | House Foods Corp | Production of beaten egg |
| JP2001157562A (en) * | 1999-12-02 | 2001-06-12 | Ahjikan Co Ltd | Apparatus for charging liquid egg and method for producing scrambled egg processed product |
| JP2002051747A (en) * | 2000-08-09 | 2002-02-19 | Knorr Foods Co Ltd | Method for producing instant beaten egg soup, and instant beaten egg soup obtained by the method |
| JP2004173571A (en) * | 2002-11-27 | 2004-06-24 | Q P Corp | Retort egg processed product |
| JP2005034034A (en) * | 2003-07-18 | 2005-02-10 | Q P Corp | Poached egg-like food and method for producing the same |
| JP2018153154A (en) * | 2017-03-21 | 2018-10-04 | 日清食品ホールディングス株式会社 | Production method of scrambled egg |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042892A (en) * | 2020-09-16 | 2020-12-08 | 厚德食品股份有限公司 | Frozen egg flower processing method and egg flower boiling device |
Also Published As
| Publication number | Publication date |
|---|---|
| JP6765764B2 (en) | 2020-10-07 |
| JP2018153154A (en) | 2018-10-04 |
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