CN108606204A - 一种蜂蜜菠菜饮料的制备方法 - Google Patents
一种蜂蜜菠菜饮料的制备方法 Download PDFInfo
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- CN108606204A CN108606204A CN201611138780.1A CN201611138780A CN108606204A CN 108606204 A CN108606204 A CN 108606204A CN 201611138780 A CN201611138780 A CN 201611138780A CN 108606204 A CN108606204 A CN 108606204A
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- Prior art keywords
- juice
- spinach
- added
- honey
- cooled
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Links
- 241000219315 Spinacia Species 0.000 title claims abstract description 15
- 235000009337 Spinacia oleracea Nutrition 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 235000012907 honey Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 150000001413 amino acids Chemical class 0.000 claims abstract description 6
- MTJGVAJYTOXFJH-UHFFFAOYSA-N 3-aminonaphthalene-1,5-disulfonic acid Chemical compound C1=CC=C(S(O)(=O)=O)C2=CC(N)=CC(S(O)(=O)=O)=C21 MTJGVAJYTOXFJH-UHFFFAOYSA-N 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 230000009469 supplementation Effects 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及食品生产领域，具体涉及一种蜂蜜菠菜饮料的制备方法，包括以下步骤：S1将菠菜洗干净后沥干，然后放入榨汁机中榨汁，过滤取菠菜汁，将滤渣重新倒入榨汁机中，倒入少量清水再次榨汁，过滤取菠菜汁，将两次菠菜汁混合；S2将菠菜汁加入少量清水中煮沸5min，降温至80℃并加入蜂蜜，搅拌均匀成浆；S3加入凉开水降温至30℃，边搅拌边加入氨基酸、柠檬酸和葡萄糖酸锌，搅拌均匀，冷却至室温即可。与现有技术相比，本发明具有饮料的酸甜口感，又具有菠菜的营养价值，还能够补锌和补充氨基酸，既有利于少年儿童的健康，又能满足少年儿童的口味需求。
Description
技术领域
本发明涉及食品生产领域，具体涉及一种蜂蜜菠菜饮料的制备方法。
背景技术
现在市面上的饮料多以碳酸饮料和果汁饮料为主，因其酸甜可口而深受少年儿童的喜爱，但是该类型的饮料大多添加了色素和各种添加剂，喝多了会影响身体健康。同时，少年儿童普遍存在挑食的情况，由于口味偏好或者身体原因只倾向于吃某几种食物，很多儿童表现在不爱吃蔬菜，如果长期挑食，加上喜欢喝饮料，可能会引起身体肥胖或者营养不良。
发明内容
本发明的目的在于提供一种蜂蜜菠菜饮料的制备方法，以解决现有的饮料喝多了不利于少年儿童的身心健康问题。
为了实现上述的目的，采用如下的技术方案。一种蜂蜜菠菜饮料的制备方法，包括以下步骤：
S1将菠菜洗干净后沥干，然后放入榨汁机中榨汁，过滤取菠菜汁，将滤渣重新倒入榨汁机中，倒入少量清水再次榨汁，过滤取菠菜汁，将两次菠菜汁混合；
S2将菠菜汁加入少量清水中煮沸5min，降温至80℃并加入蜂蜜，搅拌均匀成浆；
S3加入凉开水降温至30℃，边搅拌边加入氨基酸、柠檬酸和葡萄糖酸锌，搅拌均匀，冷却至室温即可。
与现有技术相比，本发明具有饮料的酸甜口感，又具有菠菜的营养价值，还能够补锌和补充氨基酸，既有利于少年儿童的健康，又能满足少年儿童的口味需求。
具体实施方式
下面结合实施例对本发明作进一步的描述。
实施例 蜂蜜菠菜饮料的制备包括以下步骤：
1、选取优质菠菜，去根，清洗干净后沥干，切小后倒入榨汁机中榨汁2min，过滤取菠菜汁，将滤渣重新倒入榨汁机中，倒入少量清水，再次榨汁4min，过滤去菠菜汁，将两次菠菜汁混合；
2、将菠菜汁加入少量清水中煮沸5min，降温至80℃并加入蜂蜜，搅拌均匀成浆；
3、加入常温的凉开水降温至30℃，边搅拌边加入氨基酸、柠檬酸和葡萄糖酸锌，搅拌均匀，冷却至室温即可食用。
Claims (1)
1.一种蜂蜜菠菜饮料的制备方法，其特征在于，包括以下步骤：
S1将菠菜洗干净后沥干，然后放入榨汁机中榨汁，过滤取菠菜汁，将滤渣重新倒入榨汁机中，倒入少量清水再次榨汁，过滤取菠菜汁，将两次菠菜汁混合；
S2将菠菜汁加入少量清水中煮沸5min，降温至80℃并加入蜂蜜，搅拌均匀成浆；
S3加入凉开水降温至30℃，边搅拌边加入氨基酸、柠檬酸和葡萄糖酸锌，搅拌均匀，冷却至室温即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611138780.1A CN108606204A (zh) | 2016-12-12 | 2016-12-12 | 一种蜂蜜菠菜饮料的制备方法 |
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| CN201611138780.1A CN108606204A (zh) | 2016-12-12 | 2016-12-12 | 一种蜂蜜菠菜饮料的制备方法 |
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| CN108606204A true CN108606204A (zh) | 2018-10-02 |
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| CN201611138780.1A Pending CN108606204A (zh) | 2016-12-12 | 2016-12-12 | 一种蜂蜜菠菜饮料的制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115104685A (zh) * | 2022-07-11 | 2022-09-27 | 南京信息工程大学 | 一种健康果汁风味健身饮料及其制备方法 |
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2016
- 2016-12-12 CN CN201611138780.1A patent/CN108606204A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115104685A (zh) * | 2022-07-11 | 2022-09-27 | 南京信息工程大学 | 一种健康果汁风味健身饮料及其制备方法 |
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Application publication date: 20181002 |