CN108606028A - 一种复合果味面包 - Google Patents

一种复合果味面包 Download PDF

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Publication number
CN108606028A
CN108606028A CN201810213921.4A CN201810213921A CN108606028A CN 108606028 A CN108606028 A CN 108606028A CN 201810213921 A CN201810213921 A CN 201810213921A CN 108606028 A CN108606028 A CN 108606028A
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China
Prior art keywords
parts
raw material
powder
weight
additive agent
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Pending
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CN201810213921.4A
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English (en)
Inventor
张露尹
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Miss Yin Cake House In Yufeng District Liuzhou
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Miss Yin Cake House In Yufeng District Liuzhou
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Priority to CN201810213921.4A priority Critical patent/CN108606028A/zh
Publication of CN108606028A publication Critical patent/CN108606028A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

本发明公开了一种复合果味面包，由以下重量份的原料制成：小麦粉150‑200份、南瓜粉60‑80份、花生油5‑6份、芒果20‑30份、雪莲果30‑40份、冰糖橙20‑30份、人参果10‑20份、苹果15‑25份、酵母粉4‑5份、营养添加剂7‑8份、水适量。本发明的果味面包，原料丰富，搭配适宜，具有丰富的营养，能够补充多种维生素及蛋白质，具有很好的保健功效，有益于人体健康。

Description

一种复合果味面包
技术领域
本发明涉及食品技术领域，具体涉及一种复合果味面包。
背景技术
市场上的休闲小吃，种类繁多，口味也各种各样，一般都是在口感上做一些改善，满足人们对口感的要求，但是随着生活水品的提高，人们越来越重视健康养生，因此市场上的休闲食品并不能满足人们的需求。
发明内容
针对上述现状，本发明的目的是提供一种复合果味面包。
本发明采取的技术方案是：
一种复合果味面包，由以下重量份的原料制成：小麦粉150-200份、南瓜粉60-80份、花生油5-6份、芒果20-30份、雪莲果30-40份、冰糖橙20-30份、人参果10-20份、苹果15-25份、酵母粉4-5份、营养添加剂7-8份、水适量。
优选地，所述的营养添加剂由以下重量份原料组成：核桃粉8-10份、葡萄籽油0.3-0.5份、低聚麦芽糖3-5份、山梨糖醇1-2份、蜂蜜5-10份。
优选地，所述的营养添加剂由以下重量份原料组成：核桃粉9份、葡萄籽油0.4份、低聚麦芽糖4份、山梨糖醇1.5份、蜂蜜7.5份。
优选地，所述的复合果味面包，由以下重量份的原料制成：小麦粉175份、南瓜粉70份、花生油5.5份、芒果25份、雪莲果35份、冰糖橙25份、人参果15份、苹果20份、酵母粉4.5份、营养添加剂7.5份、水适量。
本发明的优点是：本发明的果味面包，原料丰富，搭配适宜，具有丰富的营养，能够补充多种维生素及蛋白质，具有很好的保健功效，有益于人体健康。
具体实施方式
为了进一步理解本发明，下面结合实施例对本发明优选实施方案进行描述，但是应当理解，这些描述只是为进一步说明本发明的特征和优点，而不是对本发明权利要求的限制。
实施例1
一种复合果味面包，由以下重量份的原料制成：小麦粉150份、南瓜粉60份、花生油5份、芒果20份、雪莲果30份、冰糖橙20份、人参果10份、苹果15份、酵母粉4份、营养添加剂7份、水适量，所述的营养添加剂由以下重量份原料组成：核桃粉8份、葡萄籽油0.3份、低聚麦芽糖3份、山梨糖醇1份、蜂蜜5份。
实施例2
一种复合果味面包，由以下重量份的原料制成：小麦粉175份、南瓜粉70份、花生油5.5份、芒果25份、雪莲果35份、冰糖橙25份、人参果15份、苹果20份、酵母粉4.5份、营养添加剂7.5份、水适量。优选地，所述的营养添加剂由以下重量份原料组成：核桃粉9份、葡萄籽油0.4份、低聚麦芽糖4份、山梨糖醇1.5份、蜂蜜7.5份。
实施例3
一种复合果味面包，由以下重量份的原料制成：小麦粉200份、南瓜粉80份、花生油6份、芒果30份、雪莲果40份、冰糖橙30份、人参果20份、苹果25份、酵母粉5份、营养添加剂8份、水适量，所述的营养添加剂由以下重量份原料组成：核桃粉10份、葡萄籽油0.5份、低聚麦芽糖5份、山梨糖醇2份、蜂蜜10份。

Claims (4)

1.一种复合果味面包，其特征在于由以下重量份的原料制成：小麦粉150-200份、南瓜粉60-80份、花生油5-6份、芒果20-30份、雪莲果30-40份、冰糖橙20-30份、人参果10-20份、苹果15-25份、酵母粉4-5份、营养添加剂7-8份、水适量。
2.根据权利要求1所述的复合果味面包，其特征在于所述的营养添加剂由以下重量份原料组成：核桃粉8-10份、葡萄籽油0.3-0.5份、低聚麦芽糖3-5份、山梨糖醇1-2份、蜂蜜5-10份。
3.根据权利要求1所述的复合果味面包，其特征在于所述的营养添加剂由以下重量份原料组成：核桃粉9份、葡萄籽油0.4份、低聚麦芽糖4份、山梨糖醇1.5份、蜂蜜7.5份。
4.根据权利要求1或2或3所述的复合果味面包，其特征在于由以下重量份的原料制成：小麦粉175份、南瓜粉70份、花生油5.5份、芒果25份、雪莲果35份、冰糖橙25份、人参果15份、苹果20份、酵母粉4.5份、营养添加剂7.5份、水适量。
CN201810213921.4A 2018-03-15 2018-03-15 一种复合果味面包 Pending CN108606028A (zh)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103918745A (zh) * 2014-03-19 2014-07-16 柳培健 一种山药健胃面包
CN105248516A (zh) * 2015-10-22 2016-01-20 青岛巨能管道设备有限公司 一种糯米番茄面包
CN105325488A (zh) * 2015-10-21 2016-02-17 青岛安惠仕生物制药有限公司 一种果味面包
CN105341095A (zh) * 2015-12-16 2016-02-24 青岛畅隆电力设备有限公司 一种果味面包及其制备方法
CN105594795A (zh) * 2015-12-28 2016-05-25 青岛新萌信息技术有限公司 一种果味面包

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103918745A (zh) * 2014-03-19 2014-07-16 柳培健 一种山药健胃面包
CN105325488A (zh) * 2015-10-21 2016-02-17 青岛安惠仕生物制药有限公司 一种果味面包
CN105248516A (zh) * 2015-10-22 2016-01-20 青岛巨能管道设备有限公司 一种糯米番茄面包
CN105341095A (zh) * 2015-12-16 2016-02-24 青岛畅隆电力设备有限公司 一种果味面包及其制备方法
CN105594795A (zh) * 2015-12-28 2016-05-25 青岛新萌信息技术有限公司 一种果味面包

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