CN108477513A - 一种麻辣鸭肉腊肠 - Google Patents
一种麻辣鸭肉腊肠 Download PDFInfo
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- CN108477513A CN108477513A CN201810221185.7A CN201810221185A CN108477513A CN 108477513 A CN108477513 A CN 108477513A CN 201810221185 A CN201810221185 A CN 201810221185A CN 108477513 A CN108477513 A CN 108477513A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 29
- 235000013580 sausages Nutrition 0.000 title claims abstract description 21
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 18
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 239000006002 Pepper Substances 0.000 claims abstract description 12
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 12
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 12
- 239000008159 sesame oil Substances 0.000 claims abstract description 12
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 9
- 241000234282 Allium Species 0.000 claims description 11
- 241000722363 Piper Species 0.000 claims description 11
- 239000002304 perfume Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 5
- 238000005461 lubrication Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 239000001390 capsicum minimum Substances 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明提供一种麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉100‑120份、糯米粉30‑50份、麻油16‑20份、蒜苗16‑20份、粗盐10‑16份、猪小肠20‑30份、胡椒粉1‑3份、香菇12‑18份、菜籽油20‑40份、辣椒酱12‑18份、红辣椒粉10‑16份、陈皮2‑4份、生姜6‑8份、葱花8‑10份。本发明营养丰富，蛋白质含量高，具有降压降糖降脂、增强免疫的保健养颜功效，而且口感润滑、食用方便、味鲜色美、是一种大众化的理想保健食品。
Description
技术领域
本发明涉及腊肠领域，尤其涉及到一种麻辣鸭肉腊肠。
背景技术
腊肠属于我国肉制品中的一道传统美食，具有开胃进食，增进食欲的功效。腊肠的制作方法有多种，风格各异，口味也不尽相同。随着人民生活水平的提高，对腊肠的经济价值和食用价值也有了更高的要求。可是，目前市场的腊肉并无创新，也存在着一定的缺陷，且传统做法制作麻烦，工序繁琐，且加入化学添加剂，对人身体健康无益。因此，无法满足人们追求健康美食的需求。
发明内容
本发明的目的在于克服现有技术的不足，提供一种麻辣鸭肉腊肠，具有营养丰富，蛋白质含量高，具有降压降糖降脂、增强免疫的保健养颜功效，而且口感润滑、食用方便、味鲜色美、是一种大众化的理想保健食品。
为实现上述目的，本发明所提供的技术方案为：一种麻辣鸭肉腊肠，其特征在于，由以下按照重量份的原料组成：鸭肉100-120份、糯米粉30-50份、麻油16-20份、蒜苗16-20份、粗盐10-16份、猪小肠20-30份、胡椒粉1-3份、香菇12-18份、菜籽油20-40份、辣椒酱12-18份、红辣椒粉10-16份、陈皮2-4份、生姜6-8份、葱花8-10份。
优选的，所述的麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉100份、糯米粉30份、麻油16份、蒜苗16份、粗盐10份、猪小肠20份、胡椒粉1份、香菇12份、菜籽油20份、辣椒酱12份、红辣椒粉10份、陈皮2份、生姜6份、葱花8份。
优选的，所述的麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉110份、糯米粉40份、麻油18份、蒜苗18份、粗盐13份、猪小肠25份、胡椒粉2份、香菇15份、菜籽油30份、辣椒酱15份、红辣椒粉13份、陈皮3份、生姜7份、葱花9份。
优选的，所述的麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉120份、糯米粉50份、麻油20份、蒜苗20份、粗盐16份、猪小肠30份、胡椒粉3份、香菇18份、菜籽油40份、辣椒酱18份、红辣椒粉16份、陈皮4份、生姜8份、葱花10份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种麻辣鸭肉腊肠，具有营养丰富，蛋白质含量高，具有降压降糖降脂、增强免疫的保健养颜功效，而且口感润滑、食用方便、味鲜色美、是一种大众化的理想保健食品。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉100份、糯米粉30份、麻油16份、蒜苗16份、粗盐10份、猪小肠20份、胡椒粉1份、香菇12份、菜籽油20份、辣椒酱12份、红辣椒粉10份、陈皮2份、生姜6份、葱花8份。
实施例2：
一种麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉110份、糯米粉40份、麻油18份、蒜苗18份、粗盐13份、猪小肠25份、胡椒粉2份、香菇15份、菜籽油30份、辣椒酱15份、红辣椒粉13份、陈皮3份、生姜7份、葱花9份。
实施例3：
一种麻辣鸭肉腊肠，由以下按照重量份的原料组成：鸭肉120份、糯米粉50份、麻油20份、蒜苗20份、粗盐16份、猪小肠30份、胡椒粉3份、香菇18份、菜籽油40份、辣椒酱18份、红辣椒粉16份、陈皮4份、生姜8份、葱花10份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种麻辣鸭肉腊肠，其特征在于，由以下按照重量份的原料组成：鸭肉100-120份、糯米粉30-50份、麻油16-20份、蒜苗16-20份、粗盐10-16份、猪小肠20-30份、胡椒粉1-3份、香菇12-18份、菜籽油20-40份、辣椒酱12-18份、红辣椒粉10-16份、陈皮2-4份、生姜6-8份、葱花8-10份。
2.根据权利要求1所述的一种麻辣鸭肉腊肠，其特征在于，由以下按照重量份的原料组成：鸭肉100份、糯米粉30份、麻油16份、蒜苗16份、粗盐10份、猪小肠20份、胡椒粉1份、香菇12份、菜籽油20份、辣椒酱12份、红辣椒粉10份、陈皮2份、生姜6份、葱花8份。
3.根据权利要求1所述的一种麻辣鸭肉腊肠，其特征在于，由以下按照重量份的原料组成：鸭肉110份、糯米粉40份、麻油18份、蒜苗18份、粗盐13份、猪小肠25份、胡椒粉2份、香菇15份、菜籽油30份、辣椒酱15份、红辣椒粉13份、陈皮3份、生姜7份、葱花9份。
4.根据权利要求1所述的一种麻辣鸭肉腊肠，其特征在于，由以下按照重量份的原料组成：鸭肉120份、糯米粉50份、麻油20份、蒜苗20份、粗盐16份、猪小肠30份、胡椒粉3份、香菇18份、菜籽油40份、辣椒酱18份、红辣椒粉16份、陈皮4份、生姜8份、葱花10份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810221185.7A CN108477513A (zh) | 2018-03-17 | 2018-03-17 | 一种麻辣鸭肉腊肠 |
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| CN201810221185.7A CN108477513A (zh) | 2018-03-17 | 2018-03-17 | 一种麻辣鸭肉腊肠 |
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| Publication Number | Publication Date |
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| CN108477513A true CN108477513A (zh) | 2018-09-04 |
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| CN201810221185.7A Withdrawn CN108477513A (zh) | 2018-03-17 | 2018-03-17 | 一种麻辣鸭肉腊肠 |
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| CN (1) | CN108477513A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2032099A (en) * | 2021-06-23 | 2022-12-27 | Univ Anhui Science & Tech | Roast sausage crisp chip and processing method thereof |
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2018
- 2018-03-17 CN CN201810221185.7A patent/CN108477513A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2032099A (en) * | 2021-06-23 | 2022-12-27 | Univ Anhui Science & Tech | Roast sausage crisp chip and processing method thereof |
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