CN108476907A - A kind of cultural method of Fragrant Lily - Google Patents
A kind of cultural method of Fragrant Lily Download PDFInfo
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- CN108476907A CN108476907A CN201810416954.9A CN201810416954A CN108476907A CN 108476907 A CN108476907 A CN 108476907A CN 201810416954 A CN201810416954 A CN 201810416954A CN 108476907 A CN108476907 A CN 108476907A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/60—Flowers; Ornamental plants
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Abstract
The invention discloses a kind of cultural methods of Fragrant Lily, it is characterised in that includes the following steps：Bulb store and selection, bulb plantation, temperature management, illumination management, water management, fertilising, the prevention and control of plant diseases, pest control, harvesting and postharvest handling.Compared with prior art, the advantageous effect of technical solution of the present invention is：The present invention provides a kind of Fragrant Lily industrialization Plant technique standards, can industrialized production Fragrant Lily cut-flower.
Description
Technical field
The invention belongs to field of plant cultivation, specifically, being related to a kind of cultural method of Fragrant Lily.
Background technology
Fragrant Lily (Lilium spp.) is the herbaceos perennial of Liliaceae lilium oriental hybrid lily hybridization system, former
Australia is originated in, is distributed on the ground such as the southwest in China and Central China.Its pattern is gorgeous, and fragrance is pleasant, and blade is verdant graceful, stalk
Stellac, be potting and intersperse garden, garden rare flower, and widely applied cut-flower material all over the world, implied meaning
Elegant, it is splendid, there is the laudatory title of " lily queen ", has become the main cut-flower type after four big commodity cut-flowers.
In the planting process of Fragrant Lily, Fragrant Lily soil-borne disease is serious, and continuous cropping is avoided in production, therefore, suitable
Weather conditions, good soil property and good draining are all very important the cultivation of high-quality Fragrant Lily.
Invention content
The present invention is intended to provide a kind of cultural method of Fragrant Lily.
The present invention to achieve the above object, takes following technical scheme to be achieved：
A kind of cultural method of Fragrant Lily, includes the following steps：
Step 1, bulb store and selection：After lily ball harvesting, lily is equably layered on to ground airing and is pre-chilled,
It carries out selecting fruit after precooling, the standard of fruit is selected to be：Select white color, a big, fresh, spherical rounding, scale it is loose, without fibrous root, nothing
Loosen the lily fruit ball for dissipating valve, brown valve；Burying storage, basket preservative or case preservative are used to the lily fruit ball after selection
It is stored, it is good using plastic film pad in hole, case or basket bottom, the yellow ground of one layer of 20 millimeters thick is first spread, then according to one layer
The sequence of one layer of yellow ground of lily is stacked, and top is bound with yellow ground, then packet layer of plastic film again, does not allow lily to be exposed to
In air；After lily storage, should not excessively it stir, it is primary every selective examination in 20~30 days, it, only need to be by the priority of storage time when selective examination
Order, first stirs a rickle, such as pinpoints the problems and is further continued for turning over, if not noting abnormalities phenomenon, is covered in time with yellow ground；
Before lily plantation, the kind bulb that selection is substantial, healthy and strong is first had to；When planting season is in December to March, that is, work as plant
When there are enough sunlight and substantially low temperature in growth period, with lily ball smaller in storage；When planting season in winter or the summer
Ji Shi, i.e. sunlight shortage or temperature too high-stage should then use bulb larger in storage；Plantation preferably select in the morning 11 when before
It carries out.
Step 2, bulb plantation：It is cultivated using soilless culture substrate；1kg bulbs are with 5~10g of carbendazim or add body
A concentration of 2% potassium permanganate solution seed soaking of product is planted after ten minutes；It is stirred 1-3 times when seed soaking；
Step 3, temperature management：The temperature of early growth period soilless culture substrate is 15 DEG C~20 DEG C, wherein early growth period is
1/3 growth cycle of finger or stem root long go out before 3~4 weeks, pay attention to shade, ventilation, when necessary with cold water pour or spray
Cooling, stem root long gradually raise the temperature after going out, and temperature is controlled at 15 DEG C~25 DEG C；
Step 4, illumination management：Production in summer potted lily sunshade net, shading rate are 50%~70%；Autumn, winter, spring
Shading is wanted in production when lily takes root, and to be removed sunshade net after taking root in time, be planted lily in autumn, winter short-day, pass through
Artificially feed is conducive to lily normal development and Blooming, with during sunshade net, wanted rotatable flowerpot every several days, prevents stem curved
Qu Shengchang；
Step 5, water management：Matrix must be watered before plantation, after plantation, pour flood several times；With trickle irrigation or sprinkling irrigation
Method sprinkle profoundly water；During a drought, the consumption of water can increase to 8~9 liters every square metre daily, and the selection of time of watering is early
It is upper and each at night primary；
Step 6, fertilising：After plantation three weeks every 100 square metres apply lower 1 kilogram of calcium nitrate；If in growth period plant strain growth
If not sturdy enough, then 1 kilogram of instant nitrogenousfertilizer is chased after for every 100 square metres, stop until harvesting first three weeks；It is sprayed in first three week in harvesting
Nitrogenous fertilizer, ratio are 100 square metres of 1 kilogram of nitrogenous fertilizer；Spray pattern utilizes irrigation system, or directly sprinkling irrigation is on dry plant；
It is rinsed with clear water after applied nitrogen；
It is substituted by irrigation system fertilising and is manually applied fertilizer；Use Nutrient formula of liquid；If nutritional ingredient is to pass through filling
System application is irrigate, then adds borax to prevent the shortage of boron in solution；Blade is washed with clean water after it applied standard liquid nutrient；
Step 7, the prevention and control of plant diseases, pest control：The disease of lily controls pythium spp in line with the principle of " putting prevention first, integrated control "
And stem rot；
Step 8, harvesting and postharvest handling：Lily is harvested, is classified, bunchy, storage, and be sent to whole seller and
In retailer's hand.
Preferably, in step 1 when airing, heap layer height is advisable with 2~3 fruit ball height.
Preferably, the container of storage is sterilized with 0.5% bleaching powder aqueous solution in advance in step 1, for use after drying；Institute
It needs yellow ground to weed out impurity, and through burning sun exposure, is used after drying；Storeroom answers holding container clean and tidy, periodically sterilizes, general every
It is stifling primary with 0.3% formaldehyde and potassium permanganate every two weeks.
Preferably, it is 4-10 that soilless culture substrate, which is volume ratio, in step 2:0-3:Peat soil, perlite and the quartz of 0-3
Sand mixture.
Preferably, in step 2 bulb plant away from 18cm, line-spacing 25cm.
Preferably, the control of step 3 moderate is at 25 DEG C~27 DEG C.
Preferably, artificially feed is specially in step 4：From bud germination rate up to continuing 6 weeks 50% to buddingging, on lily
At square 1m, one 40W incandescent lamp bulb of every square metre of extension, temperature is 25-27 DEG C, intensity of illumination 1500-2000lux, light application time
For 10-12h/d；.
Preferably, the Nutrient formula of liquid in step 6 is as follows：Phosphoric acid 0.8kg, potassium nitrate 5.0kg, calcium nitrate 2.5kg,
Ammonium nitrate 5.0kg, magnesium nitrate 2.5kg, chela iron 50.0kg, chela copper 10.0kg, boric acid 20.0kg, surplus is water, total with upper volume
Amount is 1 cubic metre.
Preferably, the control of pythium spp and stem rot is specific as follows in step 7：
The control method of step 7.1, pythium spp：The matrix of infection has been infected or suspected with the disinfection of matrix disinfectant；Making
After object has been grown, sprayed with the fungicide for being easy to spray application to the prevention pythium spp on crop in the dusk；Spray is 3 points front and back
Clock carries out water spray processing；
The control method of step 7.2, stem rot：It is dense for 50% 800 times of liquid of compound thiophanate or quality with mass concentration
Degree is 50% 70% fenaminosulf wettable powder, 500 times of liquid, is sprayed 1 time within every 7 days.
Preferably, lily harvested in step 8, be classified, bunchy, storage, and be sent to whole seller and retailer
It is specially in hand：
Step 8.1 is bloomed and is harvested：There are one being harvested after bud coloring, it should not harvest after rainy day or rain, specifically adopt
It is morning between time receiving；It extracts with root and is harvested using stem is cut；
Step 8.2, classification and bunchy：After harvesting, lily stem sheave, the leaf that 10 centimetres of basal part of stem should be removed,
After bundling bunchy, to lily is put in water, stem should be also cut；Final step is packaging, and the packaging of lily is using so-called
Fresh flower is completed at bunch, and whole process is for 1 hours；
Step 8.3, storage：After bunchy, directly lily is inserted in the water that temperature is 2 DEG C~3 DEG C, maximum and the minimum of flower
Process cycle is 4 hours and 48 hours respectively；The reserve temperature of lily cut flowers is 2~3 DEG C, and the shorter processing time the better；
Step 8.4 is sent：Before transmission, lily should be mounted in box with holes；When packaging, it is to be ensured that stem is mounted in drying
In box, lily must keep 2 DEG C to 3 DEG C of low temperature in transport, and in long-distance transport, box is first pre-chilled before sending, once it arrives
Up in whole seller and retailer's hand, sheared-off part stem, is then inserted into lily in clean water again, is stored in 1 DEG C to 5 DEG C
In environment.
Compared with prior art, the advantageous effect of technical solution of the present invention is：
The present invention provides a kind of Fragrant Lily industrialization Plant technique standards, can industrialized production Fragrant Lily cut-flower.
Specific implementation mode
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment
A kind of one example of the cultural method of Fragrant Lily of the present invention, includes the following steps：
Include the following steps：
Step 1, bulb store and selection：After lily ball harvesting, lily is equably layered on to ground airing and is pre-chilled,
It carries out selecting fruit after precooling, the standard of fruit is selected to be：Select white color, a big, fresh, spherical rounding, scale it is loose, without fibrous root, nothing
Loosen the lily fruit ball for dissipating valve, brown valve；Burying storage, basket preservative or case preservative are used to the lily fruit ball after selection
It is stored, it is good using plastic film pad in hole, case or basket bottom, the yellow ground of one layer of 20 millimeters thick is first spread, then according to one layer
The sequence of one layer of yellow ground of lily is stacked, and top is bound with yellow ground, then packet layer of plastic film again, does not allow lily to be exposed to
In air；After lily storage, should not excessively it stir, it is primary every selective examination in 20~30 days, it, only need to be by the priority of storage time when selective examination
Order, first stirs a rickle, such as pinpoints the problems and is further continued for turning over, if not noting abnormalities phenomenon, is covered in time with yellow ground；
Before lily plantation, the kind bulb that selection is substantial, healthy and strong is first had to；When planting season is in December to March, that is, work as plant
When there are enough sunlight and substantially low temperature in growth period, with lily ball smaller in storage；When planting season in winter or the summer
Ji Shi, i.e. sunlight shortage or temperature too high-stage should then use bulb larger in storage；Plantation preferably select in the morning 11 when before
It carries out.
Step 2, bulb plantation：It is cultivated using soilless culture substrate；1kg bulbs are with 5~10g of carbendazim or add body
A concentration of 2% potassium permanganate solution seed soaking of product is planted after ten minutes；It is stirred 1-3 times when seed soaking；
Step 3, temperature management：The temperature of early growth period soilless culture substrate is 15 DEG C~20 DEG C, wherein early growth period is
1/3 growth cycle of finger or stem root long go out before 3~4 weeks, pay attention to shade, ventilation, when necessary with cold water pour or spray
Cooling, stem root long gradually raise the temperature after going out, and temperature is controlled at 15 DEG C~25 DEG C；
Step 4, illumination management：Production in summer potted lily sunshade net, shading rate are 50%~70%；Autumn, winter, spring
Shading is wanted in production when lily takes root, and to be removed sunshade net after taking root in time, be planted lily in autumn, winter short-day, pass through
Artificially feed is conducive to lily normal development and Blooming, with during sunshade net, wanted rotatable flowerpot every several days, prevents stem curved
Qu Shengchang；
Step 5, water management：Matrix must be watered before plantation, after plantation, pour flood several times；With trickle irrigation or sprinkling irrigation
Method sprinkle profoundly water；During a drought, the consumption of water can increase to 8~9 liters every square metre daily, and the selection of time of watering is early
It is upper and each at night primary；
Step 6, fertilising：After plantation three weeks every 100 square metres apply lower 1 kilogram of calcium nitrate；If in growth period plant strain growth
If not sturdy enough, then 1 kilogram of instant nitrogenousfertilizer is chased after for every 100 square metres, stop until harvesting first three weeks；It is sprayed in first three week in harvesting
Nitrogenous fertilizer, ratio are 100 square metres of 1 kilogram of nitrogenous fertilizer；Spray pattern utilizes irrigation system, or directly sprinkling irrigation is on dry plant；
It is rinsed with clear water after applied nitrogen；
It is substituted by irrigation system fertilising and is manually applied fertilizer；Use Nutrient formula of liquid；If nutritional ingredient is to pass through filling
System application is irrigate, then adds borax to prevent the shortage of boron in solution；Blade is washed with clean water after it applied standard liquid nutrient；
Step 7, the prevention and control of plant diseases, pest control：The disease of lily controls pythium spp in line with the principle of " putting prevention first, integrated control "
And stem rot；
Step 8, harvesting and postharvest handling：Lily is harvested, is classified, bunchy, storage, and be sent to whole seller and
In retailer's hand.
Preferably, in step 1 when airing, heap layer height is advisable with 2~3 fruit ball height.
Preferably, the container of storage is sterilized with 0.5% bleaching powder aqueous solution in advance in step 1, for use after drying；Institute
It needs yellow ground to weed out impurity, and through burning sun exposure, is used after drying；Storeroom answers holding container clean and tidy, periodically sterilizes, general every
It is stifling primary with 0.3% formaldehyde and potassium permanganate every two weeks.
Preferably, it is 4-10 that soilless culture substrate, which is volume ratio, in step 2:0-3:Peat soil, perlite and the quartz of 0-3
Sand mixture.
Preferably, in step 2 bulb plant away from 18cm, line-spacing 25cm.
Preferably, the control of step 3 moderate is at 25 DEG C~27 DEG C.
Preferably, artificially feed is specially in step 4：From bud germination rate up to continuing 6 weeks 50% to buddingging, on lily
At square 1m, one 40W incandescent lamp bulb of every square metre of extension, temperature is 25-27 DEG C, intensity of illumination 1500-2000lux, light application time
For 10-12h/d；.
Preferably, the Nutrient formula of liquid in step 6 is as follows：Phosphoric acid 0.8kg, potassium nitrate 5.0kg, calcium nitrate 2.5kg,
Ammonium nitrate 5.0kg, magnesium nitrate 2.5kg, chela iron 50.0kg, chela copper 10.0kg, boric acid 20.0kg, surplus is water, total with upper volume
Amount is 1 cubic metre.
Preferably, the control of pythium spp and stem rot is specific as follows in step 7：
The control method of step 7.1, pythium spp：The matrix of infection has been infected or suspected with the disinfection of matrix disinfectant；Making
After object has been grown, sprayed with the fungicide for being easy to spray application to the prevention pythium spp on crop in the dusk；Spray is 3 points front and back
Clock carries out water spray processing；
The control method of step 7.2, stem rot：It is dense for 50% 800 times of liquid of compound thiophanate or quality with mass concentration
Degree is 50% 70% fenaminosulf wettable powder, 500 times of liquid, is sprayed 1 time within every 7 days.
Preferably, lily harvested in step 8, be classified, bunchy, storage, and be sent to whole seller and retailer
It is specially in hand：
Step 8.1 is bloomed and is harvested：There are one being harvested after bud coloring, it should not harvest after rainy day or rain, specifically adopt
It is morning between time receiving；It extracts with root and is harvested using stem is cut；
Step 8.2, classification and bunchy：After harvesting, lily stem sheave, the leaf that 10 centimetres of basal part of stem should be removed,
After bundling bunchy, to lily is put in water, stem should be also cut；Final step is packaging, and the packaging of lily is using so-called
Fresh flower is completed at bunch, and whole process is for 1 hours；
Step 8.3, storage：After bunchy, directly lily is inserted in the water that temperature is 2 DEG C~3 DEG C, maximum and the minimum of flower
Process cycle is 4 hours and 48 hours respectively；The reserve temperature of lily cut flowers is 2~3 DEG C, and the shorter processing time the better；
Step 8.4 is sent：Before transmission, lily should be mounted in box with holes；When packaging, it is to be ensured that stem is mounted in drying
In box, lily must keep 2 DEG C to 3 DEG C of low temperature in transport, and in long-distance transport, box is first pre-chilled before sending, once it arrives
Up in whole seller and retailer's hand, sheared-off part stem, is then inserted into lily in clean water again, is stored in 1 DEG C to 5 DEG C
In environment.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.Above-described embodiment is
The preferable embodiment of the present invention, but embodiment of the present invention are not limited by the above embodiments, and others are any not to carry on the back
Changes, modifications, substitutions, combinations, simplifications made by under Spirit Essence and principle from the present invention, should be equivalent displacement side
Formula is included within the scope of the present invention the interest field of the limitation present invention.
Claims (10)
1. a kind of cultural method of Fragrant Lily, it is characterised in that include the following steps：
Step 1, bulb store and selection：After lily ball harvesting, lily is equably layered on to ground airing and is pre-chilled, is pre-chilled
After carry out selecting fruit, select the standard of fruit to be：Select white color, a big, fresh, spherical rounding, scale it is loose, without fibrous root, non-loosening
Dissipate the lily fruit ball of valve, brown valve；Lily fruit ball after selection is carried out using burying storage, basket preservative or case preservative
Storage, it is good using plastic film pad in hole, case or basket bottom, the yellow ground of one layer of 20 millimeters thick is first spread, then according to one layer of lily
The sequence of one layer of yellow ground is stacked, and top is bound with yellow ground, then packet layer of plastic film again, does not allow lily to be exposed to air
In；After lily storage, should not excessively it stir, it is primary every selective examination in 20~30 days, it, only need to be by the priority time of storage time when selective examination
Sequence, first stirs a rickle, such as pinpoints the problems and is further continued for turning over, if not noting abnormalities phenomenon, is covered in time with yellow ground；
Before lily plantation, the kind bulb that selection is substantial, healthy and strong is first had to；When planting season is in December to March, that is, work as plant growth
When there are enough sunlight and substantially low temperature in phase, with lily ball smaller in storage；When planting season is in winter or when summer,
That is sunlight shortage or temperature too high-stage should then use bulb larger in storage；Plantation preferably select in the morning 11 when before carry out.
Step 2, bulb plantation：It is cultivated using soilless culture substrate；1kg bulbs are with 5~10g of carbendazim or add volume dense
Degree is that the seed soaking of 2% potassium permanganate solution is planted after ten minutes；It is stirred 1-3 times when seed soaking；
Step 3, temperature management：The temperature of early growth period soilless culture substrate is 15 DEG C~20 DEG C, wherein early growth period is finger
1/3 growth cycle or stem root long go out before 3~4 weeks, pay attention to shade, ventilation, when necessary with cold water pour or mist cooling,
Stem root long graduallys raise the temperature after going out, and temperature is controlled at 15 DEG C~25 DEG C；
Step 4, illumination management：Production in summer potted lily sunshade net, shading rate are 50%~70%；Autumn, winter, spring production
Shading is wanted when lily takes root, to remove sunshade net after taking root in time, lily is planted in autumn, winter short-day, by artificial
Light filling is conducive to lily normal development and Blooming, and with during sunshade net, rotatable flowerpot was wanted every several days, prevents stem bending life
It is long；
Step 5, water management：Matrix must be watered before plantation, after plantation, pour flood several times；With trickle irrigation or the side of sprinkling irrigation
Method sprinkles profoundly water；During a drought, the consumption of water can increase to daily 8~9 liters every square metre, the selection of time morning of watering and
It is each at night primary；
Step 6, fertilising：After plantation three weeks every 100 square metres apply lower 1 kilogram of calcium nitrate；If inadequate in growth period plant strain growth
If sturdy, then 1 kilogram of instant nitrogenousfertilizer is chased after for every 100 square metres, stop until harvesting first three weeks；Nitrogen is sprayed in harvesting in first three week
Fertilizer, ratio are 100 square metres of 1 kilogram of nitrogenous fertilizer；Spray pattern utilizes irrigation system, or directly sprinkling irrigation is on dry plant；
It is rinsed with clear water after applied nitrogen；
It is substituted by irrigation system fertilising and is manually applied fertilizer；Use Nutrient formula of liquid；If nutritional ingredient is to be by irrigating
System applies, then adds borax to prevent the shortage of boron in solution；Blade is washed with clean water after it applied standard liquid nutrient；
Step 7, the prevention and control of plant diseases, pest control：The disease of lily controls pythium spp and stem in line with the principle of " putting prevention first, integrated control "
Maize ear rot；
Step 8, harvesting and postharvest handling：Lily is harvested, is classified, bunchy, storage, and be sent to whole seller and retail
Shang Shouzhong.
2. the cultural method of Fragrant Lily according to claim 1, which is characterized in that in step 1 when airing, heap layer height
It is advisable with 2~3 fruit ball height.
3. the cultural method of Fragrant Lily according to claim 1, which is characterized in that the container thing of storage in step 1
First sterilized with 0.5% bleaching powder aqueous solution, it is for use after drying；Required yellow ground will weed out impurity, and through burning sun exposure, after drying
It uses；Storeroom answers holding container clean and tidy, periodically sterilizes, and generally fumigates one with 0.3% formaldehyde and potassium permanganate every two weeks
It is secondary.
4. the cultural method of Fragrant Lily according to claim 1, which is characterized in that soilless culture substrate is in step 2
Volume ratio is 4-10:0-3:Peat soil, perlite and the quartz sand mixture of 0-3.
5. the cultural method of Fragrant Lily according to claim 1, which is characterized in that in step 2 bulb plant away from
18cm, line-spacing 25cm.
6. the cultural method of Fragrant Lily according to claim 1, which is characterized in that step 3 moderate control 25 DEG C~
27℃。
7. the cultural method of Fragrant Lily according to claim 1, which is characterized in that artificially feed is specially in step 4：
From bud germination rate up to continuing 6 weeks 50% to buddingging, above the lily at 1m, one 40W incandescent lamp bulb of every square metre of extension, temperature
It is 25-27 DEG C, intensity of illumination 1500-2000lux, light application time 10-12h/d.
8. the cultural method of Fragrant Lily according to claim 1, which is characterized in that the standard liquid nutrient in step 6 is matched
Side is as follows：Phosphoric acid 0.8kg, potassium nitrate 5.0kg, calcium nitrate 2.5kg, ammonium nitrate 5.0kg, magnesium nitrate 2.5kg, chela iron 50.0kg,
Chela copper 10.0kg, boric acid 20.0kg, surplus is water, with upper volume total amount for 1 cubic metre.
9. the cultural method of Fragrant Lily according to claim 1, which is characterized in that pythium spp and stem rot in step 7
Control it is specific as follows：
The control method of step 7.1, pythium spp：The matrix of infection has been infected or suspected with the disinfection of matrix disinfectant；Crop
After growing, sprayed with the fungicide for being easy to spray application to the prevention pythium spp on crop in the dusk；Front and back 3 minutes of spray into
The processing of row water spray；
The control method of step 7.2, stem rot：800 times of liquid of the compound thiophanate for being 50% with mass concentration or mass concentration are
50% 70% fenaminosulf wettable powder, 500 times of liquid are sprayed 1 time for every 7 days.
10. the cultural method of Fragrant Lily according to claim 1, which is characterized in that adopted to lily in step 8
Receipts, classification, bunchy, storage, and be sent in whole seller and retailer's hand and be specially：
Step 8.1 is bloomed and is harvested：There are one being harvested after bud coloring, should not be harvested after rainy day or rain, specifically when harvesting
Between be morning；It extracts with root and is harvested using stem is cut；
Step 8.2, classification and bunchy：After harvesting, lily stem sheave, the leaf that 10 centimetres of basal part of stem should be removed, binding
After bunchy, to lily is put in water, stem should be also cut；Final step is packaging, and the packaging of lily utilizes so-called fresh flower
It is completed at bunch, whole process is for 1 hours；
Step 8.3, storage：After bunchy, directly lily is inserted in the water that temperature is 2 DEG C~3 DEG C, colored maximum and minimum treat
Period is 4 hours and 48 hours respectively；The reserve temperature of lily cut flowers is 2~3 DEG C, and the shorter processing time the better；
Step 8.4 is sent：Before transmission, lily should be mounted in box with holes；When packaging, it is to be ensured that stem is mounted in dry box,
Lily must keep 2 DEG C to 3 DEG C of low temperature in transport, and in long-distance transport, box is first pre-chilled before sending, once it reaches wholesale
In quotient and retailer's hand, sheared-off part stem, is then inserted into lily in clean water again, is stored in 1 DEG C to 5 DEG C of environment
In.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810416954.9A CN108476907A (en) | 2018-05-07 | 2018-05-07 | A kind of cultural method of Fragrant Lily |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810416954.9A CN108476907A (en) | 2018-05-07 | 2018-05-07 | A kind of cultural method of Fragrant Lily |
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| Publication Number | Publication Date |
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| CN108476907A true CN108476907A (en) | 2018-09-04 |
Family
ID=63354015
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601320A (en) * | 2018-12-12 | 2019-04-12 | 连云港市农业科学院 | A method of producing flower lily under high temperature stress environment |
| CN110651701A (en) * | 2019-11-13 | 2020-01-07 | 江苏省农业科学院 | Shaping cultivation method and application of single-rod spherical flower of rhododendron anthopogonoides variety' red coral |
-
2018
- 2018-05-07 CN CN201810416954.9A patent/CN108476907A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601320A (en) * | 2018-12-12 | 2019-04-12 | 连云港市农业科学院 | A method of producing flower lily under high temperature stress environment |
| CN110651701A (en) * | 2019-11-13 | 2020-01-07 | 江苏省农业科学院 | Shaping cultivation method and application of single-rod spherical flower of rhododendron anthopogonoides variety' red coral |
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