CN1083701C - 充分蒸煮并裹有面包屑的带骨家禽制品的生产方法 - Google Patents

充分蒸煮并裹有面包屑的带骨家禽制品的生产方法 Download PDF

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Publication number
CN1083701C
CN1083701C CN97199002A CN97199002A CN1083701C CN 1083701 C CN1083701 C CN 1083701C CN 97199002 A CN97199002 A CN 97199002A CN 97199002 A CN97199002 A CN 97199002A CN 1083701 C CN1083701 C CN 1083701C
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CN
China
Prior art keywords
piece
meat
poultry
steam
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN97199002A
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English (en)
Chinese (zh)
Other versions
CN1233940A (zh
Inventor
布伦特·J·阿夫曼
杰里·L·霍普
罗伯特·W·菲舍尔
布达尔·K·吉达尔
帕特里西亚·E·托迈茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSI International Inc
Original Assignee
OSI International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSI International Inc filed Critical OSI International Inc
Publication of CN1233940A publication Critical patent/CN1233940A/zh
Application granted granted Critical
Publication of CN1083701C publication Critical patent/CN1083701C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
CN97199002A 1996-10-22 1997-10-21 充分蒸煮并裹有面包屑的带骨家禽制品的生产方法 Expired - Fee Related CN1083701C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/734,812 1996-10-22
US08/734,812 US5908648A (en) 1996-10-22 1996-10-22 Method of producing fully cooked and breaded bone-in poultry product

Publications (2)

Publication Number Publication Date
CN1233940A CN1233940A (zh) 1999-11-03
CN1083701C true CN1083701C (zh) 2002-05-01

Family

ID=24953172

Family Applications (1)

Application Number Title Priority Date Filing Date
CN97199002A Expired - Fee Related CN1083701C (zh) 1996-10-22 1997-10-21 充分蒸煮并裹有面包屑的带骨家禽制品的生产方法

Country Status (19)

Country Link
US (1) US5908648A (enExample)
EP (1) EP0934005B1 (enExample)
CN (1) CN1083701C (enExample)
AT (1) ATE206294T1 (enExample)
AU (1) AU724441B2 (enExample)
BR (1) BR9712369A (enExample)
CA (1) CA2269126A1 (enExample)
DE (1) DE69707144T2 (enExample)
DK (1) DK0934005T3 (enExample)
ES (1) ES2162259T3 (enExample)
HU (1) HUP0000147A3 (enExample)
IN (1) IN186453B (enExample)
NZ (1) NZ335249A (enExample)
PL (1) PL332905A1 (enExample)
PT (1) PT934005E (enExample)
TR (1) TR199900886T2 (enExample)
TW (1) TW384211B (enExample)
WO (1) WO1998017129A1 (enExample)
ZA (1) ZA978401B (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
US6117463A (en) * 1998-11-25 2000-09-12 Alexander; Grace Process for preparing battered foods
GB2347338B (en) * 1999-03-03 2003-02-19 United Biscuits Ltd Improvements in and relating to the preparation of coated food products
US6419971B1 (en) 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
DE50006484D1 (de) * 2000-02-19 2004-06-24 Wiesenhof Gefluegel Kontor Gmb Verfahren zum Herstellen eines panierten Fleischproduktes
FR2806588B1 (fr) * 2000-03-24 2002-06-07 N F I New Food Ingredients Composition de prefarinage pour produits alimentaires enrobes cuits a coeur et procede de preparation desdits produits
US20040011223A1 (en) * 2002-07-22 2004-01-22 Odom William J. Food product with coated skewer and method for manufacturing same
CA2812434C (en) * 2010-10-01 2021-06-01 John Bean Technologies Ab Method for preparation of a coated food product
CN103610015A (zh) * 2013-10-31 2014-03-05 赵明 一种炸鸡翅调料
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20220061362A1 (en) * 2020-08-25 2022-03-03 Osi Industries, Llc Breaded and sous vide chicken product design and manufacturing process
WO2022192415A1 (en) * 2021-03-11 2022-09-15 R&D Coating Solutions LLC Process for preparing breaded and battered food
US20240130414A1 (en) * 2021-06-08 2024-04-25 Cargill, Incorporated Batter showering apparatus and application method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2097646A (en) * 1981-05-06 1982-11-10 Kennedy Anthont Thomas Coated edible products and processes for their preparation
EP0576726A2 (en) * 1992-06-30 1994-01-05 Societe Des Produits Nestle S.A. Food fluid retention system
CN1087239A (zh) * 1992-11-18 1994-06-01 上海梅林食品(集团)公司 一种快餐炸鸡及其加工方法
GB2283656A (en) * 1993-11-09 1995-05-17 Campbell Soup Co Vegetable oils having fried and savoury flavours

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2097646A (en) * 1981-05-06 1982-11-10 Kennedy Anthont Thomas Coated edible products and processes for their preparation
EP0576726A2 (en) * 1992-06-30 1994-01-05 Societe Des Produits Nestle S.A. Food fluid retention system
CN1087239A (zh) * 1992-11-18 1994-06-01 上海梅林食品(集团)公司 一种快餐炸鸡及其加工方法
GB2283656A (en) * 1993-11-09 1995-05-17 Campbell Soup Co Vegetable oils having fried and savoury flavours

Also Published As

Publication number Publication date
NZ335249A (en) 2000-07-28
DE69707144T2 (de) 2002-06-20
HUP0000147A2 (hu) 2000-06-28
IN186453B (enExample) 2001-09-01
AU4906197A (en) 1998-05-15
ES2162259T3 (es) 2001-12-16
AU724441B2 (en) 2000-09-21
WO1998017129A1 (en) 1998-04-30
DE69707144D1 (de) 2001-11-08
CN1233940A (zh) 1999-11-03
DK0934005T3 (da) 2002-01-28
HUP0000147A3 (en) 2001-11-28
EP0934005B1 (en) 2001-10-04
EP0934005A1 (en) 1999-08-11
ZA978401B (en) 1998-03-26
TR199900886T2 (xx) 1999-07-21
TW384211B (en) 2000-03-11
BR9712369A (pt) 1999-08-31
CA2269126A1 (en) 1998-04-30
US5908648A (en) 1999-06-01
ATE206294T1 (de) 2001-10-15
PL332905A1 (en) 1999-10-25
PT934005E (pt) 2002-02-28

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C53 Correction of patent of invention or patent application
COR Change of bibliographic data

Free format text: CORRECT: APPLICANT; FROM: OSI INDUSTRIES, INC. TO: OSI INTERNATIONAL CO., LTD.

C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee