BR9712369A - Método para processamento de produtos avícolas com osso totalmente cozidos e empanados - Google Patents

Método para processamento de produtos avícolas com osso totalmente cozidos e empanados

Info

Publication number
BR9712369A
BR9712369A BR9712369-2A BR9712369A BR9712369A BR 9712369 A BR9712369 A BR 9712369A BR 9712369 A BR9712369 A BR 9712369A BR 9712369 A BR9712369 A BR 9712369A
Authority
BR
Brazil
Prior art keywords
fully cooked
poultry products
processing fully
breaded
breaded poultry
Prior art date
Application number
BR9712369-2A
Other languages
English (en)
Inventor
Brent J Afman
Jerry L Hope
Robert W Fischer
Bhupinder K Girdhar
Patricia E Tometich
Original Assignee
Osi Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osi Ind Inc filed Critical Osi Ind Inc
Publication of BR9712369A publication Critical patent/BR9712369A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Métodos para processamento comercial para produção de produtos avícolas com osso totalmente cozidos e empanados, tais como frango, para os quais as etapas de marinação, pré-polvilhamento, massa, empanamento e fritira parcial são executados previamente ao cozimento total em uma panela a vapor. O propduto final é congelado.
BR9712369-2A 1996-10-22 1997-10-21 Método para processamento de produtos avícolas com osso totalmente cozidos e empanados BR9712369A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/734,812 US5908648A (en) 1996-10-22 1996-10-22 Method of producing fully cooked and breaded bone-in poultry product
PCT/US1997/018721 WO1998017129A1 (en) 1996-10-22 1997-10-21 Method of processing fully cooked and breaded bone-in poultry product

Publications (1)

Publication Number Publication Date
BR9712369A true BR9712369A (pt) 1999-08-31

Family

ID=24953172

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9712369-2A BR9712369A (pt) 1996-10-22 1997-10-21 Método para processamento de produtos avícolas com osso totalmente cozidos e empanados

Country Status (19)

Country Link
US (1) US5908648A (pt)
EP (1) EP0934005B1 (pt)
CN (1) CN1083701C (pt)
AT (1) ATE206294T1 (pt)
AU (1) AU724441B2 (pt)
BR (1) BR9712369A (pt)
CA (1) CA2269126A1 (pt)
DE (1) DE69707144T2 (pt)
DK (1) DK0934005T3 (pt)
ES (1) ES2162259T3 (pt)
HU (1) HUP0000147A3 (pt)
IN (1) IN186453B (pt)
NZ (1) NZ335249A (pt)
PL (1) PL332905A1 (pt)
PT (1) PT934005E (pt)
TR (1) TR199900886T2 (pt)
TW (1) TW384211B (pt)
WO (1) WO1998017129A1 (pt)
ZA (1) ZA978401B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
US6117463A (en) * 1998-11-25 2000-09-12 Alexander; Grace Process for preparing battered foods
GB2347338B (en) * 1999-03-03 2003-02-19 United Biscuits Ltd Improvements in and relating to the preparation of coated food products
US6419971B1 (en) 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
DE50006484D1 (de) * 2000-02-19 2004-06-24 Wiesenhof Gefluegel Kontor Gmb Verfahren zum Herstellen eines panierten Fleischproduktes
FR2806588B1 (fr) * 2000-03-24 2002-06-07 N F I New Food Ingredients Composition de prefarinage pour produits alimentaires enrobes cuits a coeur et procede de preparation desdits produits
US20040011223A1 (en) * 2002-07-22 2004-01-22 Odom William J. Food product with coated skewer and method for manufacturing same
AU2011310629A1 (en) * 2010-10-01 2013-04-18 John Bean Technologies Ab Method for preparation of a coated food product
CN103610015A (zh) * 2013-10-31 2014-03-05 赵明 一种炸鸡翅调料
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20220061362A1 (en) * 2020-08-25 2022-03-03 Osi Industries, Llc Breaded and sous vide chicken product design and manufacturing process
WO2022192415A1 (en) * 2021-03-11 2022-09-15 R&D Coating Solutions LLC Process for preparing breaded and battered food

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE810993L (en) * 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
CN1087239A (zh) * 1992-11-18 1994-06-01 上海梅林食品(集团)公司 一种快餐炸鸡及其加工方法
CA2102725A1 (en) * 1993-11-09 1995-05-10 Allan D. Samson Vegetable oils having fried and savory flavors and method of use

Also Published As

Publication number Publication date
NZ335249A (en) 2000-07-28
HUP0000147A3 (en) 2001-11-28
AU724441B2 (en) 2000-09-21
EP0934005A1 (en) 1999-08-11
EP0934005B1 (en) 2001-10-04
TR199900886T2 (xx) 1999-07-21
US5908648A (en) 1999-06-01
CN1083701C (zh) 2002-05-01
PL332905A1 (en) 1999-10-25
CN1233940A (zh) 1999-11-03
AU4906197A (en) 1998-05-15
ZA978401B (en) 1998-03-26
TW384211B (en) 2000-03-11
IN186453B (pt) 2001-09-01
HUP0000147A2 (hu) 2000-06-28
CA2269126A1 (en) 1998-04-30
ES2162259T3 (es) 2001-12-16
ATE206294T1 (de) 2001-10-15
DE69707144D1 (de) 2001-11-08
DE69707144T2 (de) 2002-06-20
DK0934005T3 (da) 2002-01-28
PT934005E (pt) 2002-02-28
WO1998017129A1 (en) 1998-04-30

Similar Documents

Publication Publication Date Title
BR9712369A (pt) Método para processamento de produtos avícolas com osso totalmente cozidos e empanados
FI946179A0 (fi) Niukkasuolainen ja/tai -fosfaattinen makkaravalmisNiukkasuolainen ja/tai -fosfaattinen makkaravalmiste te
DE69410683D1 (de) Verfahren zur Herstellung von Panierbeschichtung und damit hergestelltes Produkt
Claus et al. Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves
NO175234C (no) Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses
US20030008043A1 (en) Method for processing mature chickens
EP0704159A3 (en) Process for processing tuna-fish prior to its canning
FR2615070B1 (fr) Procede de preparation de produits alimentaires carnes dans lequel on enrobe le produit pret a consommer d'un revetement de finition
US20160192665A1 (en) Method for preparing birds for food products, and food products
US10561152B1 (en) Product cut from the thigh of a poultry item and a method of producing the same
ES2050622A1 (es) Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
ES2071589A1 (es) Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y de salmon ahumado.
AU7526700A (en) Cooked meat product and method for preparing same
SE8101504L (sv) Kontrollerbart fuktade, mogelresistenta, cellulosabaserade livsmedelsholjen
HU217526B (hu) Eljárás hőkezeléssel tartósított fűszeres vagdalt előállítására
ES2056030A1 (es) Procedimiento para el ahumado de productos alimenticios cocidos.
BR9712367A (pt) Processar bacon totalmente cozido derivado de abdome de porco
ES2064269A1 (es) Procedimiento para la preparacion de aves precocinadas deshuesadas.
HUT52347A (en) Method for producing quick-frozen, breaded, preroasted poultry mince of solely poultry meat and poultry grease base and poultry mince seasoned by vegetables
GB1257696A (pt)
HUP9600880A2 (en) Process for industriel producing of meat product
ES2137881A1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos de carne.
HUP9900516A2 (hu) Tartós, töltelékes, száraz hentesárú és eljárás az előállítására
RU97110026A (ru) Способ производства полукопченых колбасных изделий
ES2088751A1 (es) Producto alimenticio precocido a base de harina en forma de torta con ingredientes salados y procedimiento para su obtenacion.

Legal Events

Date Code Title Description
PC Transfer

Free format text: OSI INTERNATIONAL, INC. (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23L 13/50 (2016.01), A23P 20/12 (2016.0