CN108142764A - A kind of teenager's ferment sports drink and preparation method thereof - Google Patents
A kind of teenager's ferment sports drink and preparation method thereof Download PDFInfo
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- 235000011496 sports drink Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 56
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- 229940088594 vitamin Drugs 0.000 claims abstract description 42
- 239000011782 vitamin Substances 0.000 claims abstract description 42
- 239000000284 extract Substances 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 35
- 102000004190 Enzymes Human genes 0.000 claims abstract description 33
- 108090000790 Enzymes Proteins 0.000 claims abstract description 33
- 244000070406 Malus silvestris Species 0.000 claims abstract description 31
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 31
- 239000011707 mineral Substances 0.000 claims abstract description 31
- 235000005087 Malus prunifolia Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000013361 beverage Nutrition 0.000 claims abstract description 28
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 28
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 27
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 27
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 27
- 235000021014 blueberries Nutrition 0.000 claims abstract description 27
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 18
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 18
- 239000005017 polysaccharide Substances 0.000 claims abstract description 18
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 18
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 17
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000001630 malic acid Substances 0.000 claims abstract description 17
- 235000011090 malic acid Nutrition 0.000 claims abstract description 17
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 16
- 150000004676 glycans Chemical class 0.000 claims abstract description 16
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 15
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 14
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 14
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 14
- 230000033001 locomotion Effects 0.000 claims abstract description 7
- 235000010755 mineral Nutrition 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 28
- 239000000706 filtrate Substances 0.000 claims description 27
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 22
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 22
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 20
- 239000011734 sodium Substances 0.000 claims description 18
- 241000736199 Paeonia Species 0.000 claims description 15
- 229930003231 vitamin Natural products 0.000 claims description 15
- 235000013343 vitamin Nutrition 0.000 claims description 15
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 14
- 229930003268 Vitamin C Natural products 0.000 claims description 14
- 235000019154 vitamin C Nutrition 0.000 claims description 14
- 239000011718 vitamin C Substances 0.000 claims description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 14
- 241001499733 Plantago asiatica Species 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 11
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 11
- 239000001103 potassium chloride Substances 0.000 claims description 11
- 235000011164 potassium chloride Nutrition 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
- 229930003779 Vitamin B12 Natural products 0.000 claims description 10
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 10
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 10
- 235000019441 ethanol Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 229960001471 sodium selenite Drugs 0.000 claims description 10
- 239000011781 sodium selenite Substances 0.000 claims description 10
- 235000015921 sodium selenite Nutrition 0.000 claims description 10
- 235000019163 vitamin B12 Nutrition 0.000 claims description 10
- 239000011715 vitamin B12 Substances 0.000 claims description 10
- 230000006837 decompression Effects 0.000 claims description 9
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 9
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 9
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 9
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 7
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 7
- 229930003471 Vitamin B2 Natural products 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 229960002477 riboflavin Drugs 0.000 claims description 7
- 235000019164 vitamin B2 Nutrition 0.000 claims description 7
- 239000011716 vitamin B2 Substances 0.000 claims description 7
- 239000012153 distilled water Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 241001127637 Plantago Species 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 241000235342 Saccharomycetes Species 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
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- 238000003756 stirring Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000000967 suction filtration Methods 0.000 claims description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims 4
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims 2
- 235000019158 vitamin B6 Nutrition 0.000 claims 2
- 239000011726 vitamin B6 Substances 0.000 claims 2
- 229940011671 vitamin b6 Drugs 0.000 claims 2
- 238000005660 chlorination reaction Methods 0.000 claims 1
- -1 compound Vitamin Chemical class 0.000 claims 1
- 238000011161 development Methods 0.000 abstract description 4
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- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
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- 238000011084 recovery Methods 0.000 abstract description 2
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 230000000366 juvenile effect Effects 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 14
- 230000000694 effects Effects 0.000 description 13
- 241000699670 Mus sp. Species 0.000 description 11
- 150000003626 triacylglycerols Chemical class 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 10
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- 241000699666 Mus <mouse, genus> Species 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 102000019197 Superoxide Dismutase Human genes 0.000 description 5
- 108010012715 Superoxide dismutase Proteins 0.000 description 5
- 239000013589 supplement Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 102000006587 Glutathione peroxidase Human genes 0.000 description 3
- 108700016172 Glutathione peroxidases Proteins 0.000 description 3
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 3
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 3
- 239000003792 electrolyte Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
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- 150000003254 radicals Chemical class 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229940116269 uric acid Drugs 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
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- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 102000010911 Enzyme Precursors Human genes 0.000 description 1
- 108010062466 Enzyme Precursors Proteins 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
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- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
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- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of teenager's ferment sports drinks, are made of the raw material of following parts by weight：30~45 parts of Chinese pear-leaved crabapple enzyme stoste, 7~15 parts of fragile blueberry fruit extract, 2~5 parts of Chinese herbaceous peony grass polysaccharide, 0.02~0.05 part of citric acid, 0.01~0.03 part of malic acid, 8~10 parts of oligomeric maltose, 2~4 parts of honey, ascorbic acid 0.001~0.005,0.05~0.1 part of xanthans, 0.1~0.15 part of CMC Na, 0.2~0.5 part of multi-vitamins, 0.3~1 part of minerals, water are to 100 parts.Beverage of the present invention is full of nutrition, and unique flavor, and teenager can be helped effectively to slow down fatigue, improves movement and physical efficiency recovery ability, builds up health, and helps juvenile healthy growth and development.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of teenager's ferment sports drink and its preparation side
Method.
Background technology
Teenager can consume a large amount of energy substance when moving, if excessive movement, moisture and electrolyte are excessively lost in, body
It is excessively tired, excretory system and immunologic function disorder are easy to cause, if dispelling fatigue not in time, teenager can be influenced and normally given birth to
Living and growth and development.The characteristics of sports drink is consumed according to physiology of exercise and prepare, it is suitable including certain sugar content
Vitamin and suitable electrolyte.However, sports drink domestic at present be concentrated mainly on it is lost after supplement human motion
In terms of energy, potassium ion and sodium ion, the loss of human body other substances after exercise can not be fully met, it is impossible to which help is metabolized
Object is decomposed or is excreted, and is also not exclusively suitable for teenager, fatigue mitigation effect is unsatisfactory.
Ferment is also known as enzyme, is a kind of very special complexity protein, full of nutrition, can farthest retain original
The nutritional ingredient of material, and probiotics can generate the ingredient beneficial to body in metabolic process, have certain physiology work(
Energy.How ferment to be combined with sports drink, develop it is a can alleviate teenager's sports fatigue, supplement energy, it is quick extensive
Complex energy, and the beverage the problem of being current urgent need to resolve that can help that adolescent growth develops.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of teenager's ferment sports drink and preparation method thereof, the drinks
Material nutrient enriches, and unique flavor, and teenager can be helped to alleviate sports fatigue, improves movement and physical efficiency recovery ability, reinforcement
Matter promotes the growth and development of teenager's body.
The present invention is achieved through the following technical solutions：
A kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：30~45 parts of Chinese pear-leaved crabapple enzyme stoste,
It is 7~15 parts of fragile blueberry fruit extract, 2~5 parts of Chinese herbaceous peony grass polysaccharide, 0.02~0.05 part of citric acid, 0.01~0.03 part of malic acid, low
Poly- 8~10 parts of maltose, 2~4 parts of honey, ascorbic acid 0.001~0.005,0.05~0.1 part of xanthans, CMC-Na 0.1
~0.15 part, 0.2~0.5 part of multi-vitamins, 0.3~1 part of minerals, water is to 100 parts.
Preferably, a kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：Chinese pear-leaved crabapple enzyme stoste 35
~40 parts, 9~13 parts of fragile blueberry fruit extract, 3~4 parts of Chinese herbaceous peony grass polysaccharide, 0.03~0.04 part of citric acid, malic acid 0.015~
0.025 part, 8.5~9.5 parts of oligomeric maltose, 2.5~3.5 parts of honey, ascorbic acid 0.002~0.004, xanthans 0.06~
0.08 part, CMC-Na0.12~0.14 part, 0.3~0.4 part of multi-vitamins, 0.5~0.8 part of minerals, water is to 100 parts.
Preferably, a kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：Chinese pear-leaved crabapple enzyme stoste
37.5 parts, 11 parts of fragile blueberry fruit extract, 3.5 parts of Chinese herbaceous peony grass polysaccharide, 0.035 part of citric acid, 0.02 part of malic acid, oligomeric maltose
9 parts, 3 parts of honey, ascorbic acid 0.003,0.0075 part of xanthans, 0.12 part of CMC-Na, 0.35 part of multi-vitamins, mineral
0.65 part of matter, water are to 100 parts.
Preferably, the multi-vitamins are made of the raw material of following parts by weight：VitaminB10 .06~0.1 part, dimension
Raw element B20.03~0.06 part, 0.001~0.002 part of vitamin B6,0.1~0.3 part of vitamin C, vitamin B12 0.0001
~0.0005 part；The minerals are made of the raw material of following parts by weight：0.1~0.2 part of potassium chloride, sodium chloride 0.1~0.2
Part, 0.05~0.1 part of potassium dihydrogen phosphate, 0.08~0.12 part of magnesium sulfate, 0.0001~0.005 part of sodium selenite, glucose saccharic acid
0.05~0.2 part of calcium.
Preferably, the multi-vitamins are made of the raw material of following parts by weight：VitaminB10 .07~0.09 part, dimension
Raw element B20.04~0.05 part, 0.0012~0.0018 part of vitamin B6,0.15~0.25 part of vitamin C, vitamin
B120.0002~0.0004 part；The minerals are made of the raw material of following parts by weight：0.13~0.16 part of potassium chloride, chlorine
0.14~0.18 part of sodium of change, 0.06~0.08 part of potassium dihydrogen phosphate, 0.09~0.11 part of magnesium sulfate, sodium selenite 0.0013~
0.0032 part, 0.06~0.12 part of gluconic acid- ca.
Preferably, the multi-vitamins are made of the raw material of following parts by weight：.08 parts of vitaminB10, vitamin
B20.045 parts, 0.0015 part of vitamin B6,0.2 part of vitamin C, 0.0003 part of vitamin B12；The minerals are by following heavy
Measure the raw material composition of part：0.15 part of potassium chloride, 0.15 part of sodium chloride, 0.075 part of potassium dihydrogen phosphate, 0.1 part of magnesium sulfate, sub- selenium
Sour 0.0025 part of sodium, 0.125 part of gluconic acid- ca.
Preferably, the preparation method of the Chinese pear-leaved crabapple enzyme stoste is：Chinese pear-leaved crabapple is taken slowly to rinse well, is done at 40~50 DEG C
Then dry 1~2h carries out first time squeezing, cross 70~80 mesh sieve, obtain filtrate, collects pomace and carries out second and squeezes, cross 100~
200 mesh sieve, and obtain filtrate, merge filtrate twice, add in 50g white granulated sugars, and mixing is placed in fermentation tank, add in saccharomycete, mix,
6~8 months are sealed by fermentation to get enzyme stoste.
Preferably, the preparation method of the fragile blueberry fruit extract is：Fragile blueberry fruit digested tankage is broken, 60 mesh sieve is crossed, by solid-liquid ratio
1:10 plus distilled water decoction 1h, 4000r/min centrifugation 20min, filters, filtrate decompression is taken to be evaporated, solid-like object is obtained, by feed liquid
Than 1:10 plus distilled water decoct 1h, 4000r/min centrifugation 20min, filtering, take filtrate decompression concentrate after add in 95% ethyl alcohol until
Solution ethanol concentration reaches 70~75%, and 12h is stood in 4 DEG C, and 5000r/min centrifugation 15min take filtrate decompression to be evaporated, remove
Ethyl alcohol obtains fragile blueberry fruit extract.
Preferably, the preparation method of the plantago asiatica linne polyoses is：Plantago powder is taken to be placed in 500mL beakers, by solid-liquid ratio
It is 1:20 add water capping, are placed in thermostat water bath, and 90 DEG C of water-baths extract 3h, extract 3 times, filter and discard filter residue, merging filtrate,
By filtrate:The volume ratio of absolute ethyl alcohol is 1:4 add in absolute ethyl alcohol, and standing filters afterwards for 24 hours, discards filtrate, filter residue moves to culture
In ware, freeze-day with constant temperature at 60 DEG C obtains plantago asiatica linne polyoses.
The present invention also provides a kind of preparation methods of teenager's ferment sports drink, include the following steps：
(1) it by fragile blueberry fruit extract, plantago asiatica linne polyoses, citric acid, malic acid, oligomeric maltose and honey, stirs evenly
Into mixed liquor A；
(2) CMC-Na and xanthans are taken, 15~20mL water is added in and is heated to after being completely dissolved, is added to step (1) mixing
It is stirred evenly in liquid A, obtains mixed liquid B；
(3) it after mixing multi-vitamins, minerals, ascorbic acid, adds in step (2) mixed liquid B, is stirred into
Beverage stoste；
(4) the deployed beverage stoste of step (3) is placed in 80 DEG C, homogeneous 2 times under 18~20MPa, then 120~
Instantaneous sterilization 3s at 125 DEG C；
(5) when material temperature is down to 90 DEG C, 1 will be pressed through step (4) treated beverage and Chinese pear-leaved crabapple enzyme stoste:1.25~2
Ratio mixing sealing, ferment 2~4d, then the 30min that sterilizes at 100 DEG C, filling, obtains the teenager's ferment fortune of the invention prepared
Dynamic beverage.
Each main composition mechanism of action of the present invention is as follows：
Physical efficiency can not only be replenished in time in Chinese pear-leaved crabapple enzyme stoste, regain one's strength rapidly, dispelling fatigue, and green natural,
Can be that body supplements electrolyte and nutrient, by the fermentation of microorganism rich in various natural complex and minerals
The zymotic fluid of acquisition, mouthfeel is agreeably sweet, and flavor is pure fragrant unique, and can alleviate appetite after teenager's movement to a certain extent
The problem of depressed, mouth parched and tongue scorched.
Pigment in fragile blueberry fruit extract has preferable oxidation resistance, has and inhibits lipid peroxy ability and removing
The ability of DPPH free radicals.
Plantago asiatica linne polyoses have reducing blood lipid, adjust the effect of blood glucose, can increase animal body water discharge, and increase urine
The discharge of element, uric acid and sodium chloride, can diuresis and prevention kidney stone formed.
Compared with prior art, usefulness of the present invention is：
1st, the present invention prepares Chinese pear-leaved crabapple enzyme stoste using Chinese pear-leaved crabapple fermentation, and gained Chinese pear-leaved crabapple enzyme stoste is rich in vitamin, electrolysis
The nutrients such as matter and minerals, add it in beverage, can supplement physical efficiency for teenager in time, restore physical efficiency rapidly, disappear
Except fatigue；
2nd, the fragile blueberry fruit extract that the present invention is extracted from fragile blueberry fruit has stronger oxidation resistance, adds it to
In beverage, it is capable of the generation of anti-lipid peroxidation object, eliminates the free radical accumulated in vivo；
3rd, the present invention extracts polysaccharide using water-bath extraction from plantain seed, and gained plantago asiatica linne polyoses have reducing blood lipid, adjust
The effect of blood glucose is saved, is added it in beverage, the discharge of urea, uric acid and sodium chloride can be promoted, reduces blood urine in blood
The content of plain nitrogen, blood uric acid has antifatigue effect；
4th, the movement of teenager's ferment is made in Chinese pear-leaved crabapple enzyme stoste, fragile blueberry fruit extract and plantago asiatica linne polyoses compounding by the present invention
Beverage, mouthfeel is agreeably sweet, and flavor is pure fragrant unique, can supplement energy for teenager in time, dispelling fatigue improves teenager's food
It is intended to.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：30 parts of Chinese pear-leaved crabapple enzyme stoste, black meal
15 parts of seed extract, 2 parts of Chinese herbaceous peony grass polysaccharide, 0.05 part of citric acid, 0.01 part of malic acid, 10 parts of oligomeric maltose, 2 parts of honey,
Ascorbic acid 0.005,0.05 part of xanthans, 0.15 part of CMC-Na, 0.2 part of multi-vitamins, 1 part of minerals, water are to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：.06 parts of vitaminB10,0.06 part of vitamin B2,
0.001 part of vitamin B6,0.3 part of vitamin C, 0.0001 part of vitamin B12.
The minerals are made of the raw material of following parts by weight：0.1 part of potassium chloride, 0.2 part of sodium chloride, potassium dihydrogen phosphate
0.05 part, 0.12 part of magnesium sulfate, 0.0001 part of sodium selenite, 0.2 part of gluconic acid- ca.
The preparation method of the Chinese pear-leaved crabapple enzyme stoste is：Chinese pear-leaved crabapple is taken slowly to rinse well, dry 1 at 40~50 DEG C~
Then 2h carries out first time squeezing, cross 70~80 mesh sieve, obtains filtrate, and collection pomace carries out second and squeezes, and crosses 100~200 mesh
Sieve obtains filtrate, merges filtrate twice, adds in 50g white granulated sugars, and mixing is placed in fermentation tank, adds in saccharomycete, mixing, sealing hair
Ferment 6~8 months is to get enzyme stoste.
The preparation method of the fragile blueberry fruit extract is：Fragile blueberry fruit digested tankage is broken, 60 mesh sieve is crossed, by solid-liquid ratio 1:10 add steaming
Distilled water decocts 1h, 4000r/min centrifugation 20min, and filtering takes filtrate decompression to be evaporated, obtains solid-like object, by solid-liquid ratio 1:10 add
Distilled water decocts 1h, 4000r/min centrifugation 20min, and filtering takes filtrate decompression to add in 95% ethyl alcohol after concentrating until solution ethanol
Concentration reaches 70~75%, and 12h is stood in 4 DEG C, and 5000r/min centrifugation 15min take filtrate decompression to be evaporated, remove ethyl alcohol, obtain black
Meal seed extract.
The preparation method of the plantago asiatica linne polyoses is：Plantago powder is taken to be placed in 500mL beakers, is 1 by solid-liquid ratio:20 add
Water is capped, and is placed in thermostat water bath, and 90 DEG C of water-baths extract 3h, extract 3 times, and suction filtration discards filter residue, merging filtrate, by filtrate:
The volume ratio of absolute ethyl alcohol is 1:4 add in absolute ethyl alcohol, and standing filters afterwards for 24 hours, discards filtrate, and filter residue is moved in culture dish, and 60
Freeze-day with constant temperature at DEG C, obtains plantago asiatica linne polyoses.
A kind of preparation method of above-mentioned teenager's ferment sports drink, includes the following steps：
(1) it by fragile blueberry fruit extract, plantago asiatica linne polyoses, citric acid, malic acid, oligomeric maltose and honey, stirs evenly
Into mixed liquor A；
(2) CMC-Na and xanthans are taken, 15~20mL water is added in and is heated to after being completely dissolved, is added to step (1) mixing
It is stirred evenly in liquid A, obtains mixed liquid B；
(3) it after mixing multi-vitamins, minerals, ascorbic acid, adds in step (2) mixed liquid B, is stirred into
Beverage stoste；
(4) the deployed beverage stoste of step (3) is placed in 80 DEG C, homogeneous 2 times under 18~20MPa, then 120~
Instantaneous sterilization 3s at 125 DEG C；
(5) when material temperature is down to 90 DEG C, 1 will be pressed through step (4) treated beverage and Chinese pear-leaved crabapple enzyme stoste:1.25~2
Ratio mixing sealing, ferment 2~4d, then the 30min that sterilizes at 100 DEG C, filling, obtains the teenager's ferment fortune of the invention prepared
Dynamic beverage.
Embodiment 2
A kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：45 parts of Chinese pear-leaved crabapple enzyme stoste, black meal
7 parts of seed extract, 0.02 part of citric acid, 0.03 part of malic acid, 8 parts of oligomeric maltose, 4 parts of honey, resists 5 parts of Chinese herbaceous peony grass polysaccharide
Bad hematic acid 0.001,0.1 part of xanthans, 0.1 part of CMC-Na, 0.5 part of multi-vitamins, 0.3 part of minerals, water are to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：.1 parts of vitaminB10,0.03 part of vitamin B2,
0.002 part of vitamin B6,0.1 part of vitamin C, 0.0005 part of vitamin B12.
The minerals are made of the raw material of following parts by weight：0.2 part of potassium chloride, 0.1 part of sodium chloride, potassium dihydrogen phosphate
0.1 part, 0.08 part of magnesium sulfate, 0.005 part of sodium selenite, 0.05 part of gluconic acid- ca.
Embodiment 3
A kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：35 parts of Chinese pear-leaved crabapple enzyme stoste, black meal
13 parts of seed extract, 3 parts of Chinese herbaceous peony grass polysaccharide, 0.04 part of citric acid, 0.015 part of malic acid, 9.5 parts of oligomeric maltose, honey 2.5
Part, ascorbic acid 0.004,0.06 part of xanthans, 0.14 part of CMC-Na, 0.3 part of multi-vitamins, 0.8 part of minerals, water are extremely
100 parts.
The multi-vitamins are made of the raw material of following parts by weight：.07 parts of vitaminB10,0.05 part of vitamin B2,
0.0012 part of vitamin B6,0.25 part of vitamin C, 0.0002 part of vitamin B12.
The minerals are made of the raw material of following parts by weight：0.13 part of potassium chloride, 0.18 part of sodium chloride, biphosphate
0.06 part of potassium, 0.11 part of magnesium sulfate, 0.0013 part of sodium selenite, 0.12 part of gluconic acid- ca.
Embodiment 4
A kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：40 parts of Chinese pear-leaved crabapple enzyme stoste, black meal
9 parts of seed extract, 4 parts of Chinese herbaceous peony grass polysaccharide, 0.03 part of citric acid, 0.025 part of malic acid, 8.5 parts of oligomeric maltose, honey 3.5
Part, ascorbic acid 0.002,0.08 part of xanthans, 0.12 part of CMC-Na, 0.4 part of multi-vitamins, 0.5 part of minerals, water are extremely
100 parts.
The multi-vitamins are made of the raw material of following parts by weight：.09 parts of vitaminB10,0.04 part of vitamin B2,
0.0018 part of vitamin B6,0.15 part of vitamin C, 0.0004 part of vitamin B12.
The minerals are made of the raw material of following parts by weight：0.16 part of potassium chloride, 0.14 part of sodium chloride, biphosphate
0.08 part of potassium, 0.09 part of magnesium sulfate, 0.0032 part of sodium selenite, 0.06 part of gluconic acid- ca.
Embodiment 5
A kind of teenager's ferment sports drink, is made of the raw material of following parts by weight：37.5 parts of Chinese pear-leaved crabapple enzyme stoste, crow
11 parts of meal seed extract, 3.5 parts of Chinese herbaceous peony grass polysaccharide, 0.035 part of citric acid, 0.02 part of malic acid, 9 parts of oligomeric maltose, honey 3
Part, ascorbic acid 0.003,0.0075 part of xanthans, 0.12 part of CMC-Na, 0.35 part of multi-vitamins, 0.65 part of minerals,
Water is to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：.08 parts of vitaminB10, vitamin B2 0.045
Part, 0.0015 part of vitamin B6,0.2 part of vitamin C, 0.0003 part of vitamin B12；The minerals are by following parts by weight
Raw material form：0.15 part of potassium chloride, 0.15 part of sodium chloride, 0.075 part of potassium dihydrogen phosphate, 0.1 part of magnesium sulfate, sodium selenite
0.0025 part, 0.125 part of gluconic acid- ca.
Comparative example 1
Difference lies in without adding Chinese pear-leaved crabapple enzyme stoste in composition of raw materials, specially with embodiment 1：Fragile blueberry fruit extracts
15 parts of object, 2 parts of Chinese herbaceous peony grass polysaccharide, 0.05 part of citric acid, 0.01 part of malic acid, 10 parts of oligomeric maltose, 2 parts of honey, Vitamin C
Acid 0.005,0.05 part of xanthans, 0.15 part of CMC-Na, 0.2 part of multi-vitamins, 1 part of minerals, water are to 100 parts.
Comparative example 2
Difference lies in without adding fragile blueberry fruit extract in composition of raw materials, specially with embodiment 1：Chinese pear-leaved crabapple zymogen
30 parts of liquid, 2 parts of Chinese herbaceous peony grass polysaccharide, 0.05 part of citric acid, 0.01 part of malic acid, 10 parts of oligomeric maltose, 2 parts of honey, Vitamin C
Acid 0.005,0.05 part of xanthans, 0.15 part of CMC-Na, 0.2 part of multi-vitamins, 1 part of minerals, water are to 100 parts.
Comparative example 3
Difference lies in without adding Chinese herbaceous peony grass polysaccharide in composition of raw materials, specially with embodiment 1：Chinese pear-leaved crabapple enzyme stoste
30 parts, 15 parts of fragile blueberry fruit extract, 0.05 part of citric acid, 0.01 part of malic acid, 10 parts of oligomeric maltose, 2 parts of honey, Vitamin C
Acid 0.005,0.05 part of xanthans, 0.15 part of CMC-Na, 0.2 part of multi-vitamins, 1 part of minerals, water are to 100 parts.
Efficacy validation
Test example 1
80 male mices of selection are tested, weight 18-24g, are randomly divided into 8 groups, every group 10, in 2 months, are divided
Sports drink 50ml/d prepared by 1-5 of the embodiment of the present invention and comparative example 1-3 is not fed.After two months, each group mouse blood is taken
Liquid sample isolates serum, measures each group mice serum Glutathione Peroxidase Activity, superoxide dismutase activity
And the content of malonaldehyde.Measurement result is as shown in table 1 below：
1 mouse associated serum index determining result of table
As shown above, by the comparison of embodiment 1 and comparative example 1 it is found that being added in the beverage prepared in the present invention husky
Mice serum Glutathione Peroxidase and superoxide dismutase activity can be respectively increased for fruit enzyme stoste
53.1% and 34.1%, and mda content in mice serum can be reduced by 35.5%；Pass through embodiment 1 and comparative example 2
Comparison, can be by mice serum GSH-PX activity peroxide it is found that add fragile blueberry fruit extract in the beverage for preparing of the present invention
101.3% and 65.8% is respectively increased in enzyme and superoxide dismutase activity, and can drop mda content in mice serum
Low 47.2%；It, can by the comparison of embodiment 1 and comparative example 3 it is found that adding plantago asiatica linne polyoses in the beverage prepared in the present invention
Mice serum Glutathione Peroxidase and superoxide dismutase activity are respectively increased 61.7% and 25.4%, and
And mda content in mice serum can be reduced by 43.2%；
In summary, Chinese pear-leaved crabapple enzyme stoste, fragile blueberry fruit extract, plantago asiatica linne polyoses are added in the beverage prepared in the present invention
Compounding makes beverage, and obtained beverage can significantly improve mice serum GSH-PX activity peroxidase and superoxide dismutase
The activity of enzyme accelerates radicals scavenging efficiency, substantially reduces the content of malonaldehyde in serum, has and protects body cell from certainly
The effect of the oxidative damage as caused by base can effectively prevent lipid peroxidation, and body is helped to banish the feeling of languor.
Test example 2
80 male mices of selection are tested, weight 28-30g, and body fat is more than normal value, is randomly divided into 8 groups, every group
10, every group of mouse carries out 45min swimming instructions daily, after the daily training of mouse, feeds respectively 2 months cycles of training
Sports drink 50ml prepared by 1-5 of the embodiment of the present invention and comparative example 1-3.The serum total cholesterol of mouse is tested after the test
(TC) and the content of triglycerides (TG).Experimental result is as shown in table 2 below：
Beverage prepared by 2 present invention of table is to the adjusting result of exercised rats blood fat
| Group | TC(mmol/L) | TG(mmol/L) |
| Embodiment 1 | 1.39±0.18 | 1.91±0.12 |
| Embodiment 2 | 1.41±0.15 | 1.93±0.15 |
| Embodiment 3 | 1.35±0.11 | 1.85±0.10 |
| Embodiment 4 | 1.34±0.09 | 1.87±0.07 |
| Embodiment 5 | 1.30±0.03 | 1.76±0.05 |
| Comparative example 1 | 1.77±0.28 | 2.43±0.21 |
| Comparative example 2 | 2.19±0.32 | 4.27±0.28 |
| Comparative example 3 | 3.25±0.37 | 5.31±0.43 |
As seen from the above table, by the comparison of embodiment 1 and comparative example 1 it is found that being added in the beverage prepared in the present invention husky
The content of the serum total cholesterol (TC) of mouse and triglycerides (TG) can be reduced by 21.5% He respectively by fruit enzyme stoste
21.3%；It, can by the comparison of embodiment 1 and comparative example 2 it is found that adding fragile blueberry fruit extract in the beverage prepared in the present invention
The content of the serum total cholesterol (TC) of mouse and triglycerides (TG) is reduced into 36.5% and 55.2% respectively；Pass through embodiment
1 with the comparison of comparative example 3 it is found that add plantago asiatica linne polyoses in the beverage for preparing of the present invention, the total courage of the serum of mouse can be consolidated
The content of alcohol (TC) and triglycerides (TG) reduces by 57.2% and 64.0% respectively.
In summary, the beverage that prepared by the present invention, can effectively reduce mice serum T-CHOL (TC) and triglycerides
(TG) it is horizontal, blood lipids content can be adjusted, removes internal superabundant fats, helps to build good trophic structure, is maintained
The healthy physique of growth and development.
Embodiment described above only expresses the several embodiments of the present invention, and description is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (10)
1. a kind of teenager's ferment sports drink, which is characterized in that be made of the raw material of following parts by weight：Chinese pear-leaved crabapple enzyme stoste
30~45 parts, 7~15 parts of fragile blueberry fruit extract, 2~5 parts of Chinese herbaceous peony grass polysaccharide, 0.02~0.05 part of citric acid, malic acid 0.01~
0.03 part, 8~10 parts of oligomeric maltose, 2~4 parts of honey, ascorbic acid 0.001~0.005,0.05~0.1 part of xanthans,
CMC-Na0.1~0.15 part, 0.2~0.5 part of multi-vitamins, 0.3~1 part of minerals, water are to 100 parts.
2. a kind of teenager's ferment sports drink according to claim 1, which is characterized in that by the former material of following parts by weight
Material composition：35~40 parts of Chinese pear-leaved crabapple enzyme stoste, 9~13 parts of fragile blueberry fruit extract, 3~4 parts of Chinese herbaceous peony grass polysaccharide, citric acid 0.03~
0.04 part, 0.015~0.025 part of malic acid, 8.5~9.5 parts of oligomeric maltose, 2.5~3.5 parts of honey, ascorbic acid 0.002
~0.004,0.06~0.08 part of xanthans, 0.12~0.14 part of CMC-Na, 0.3~0.4 part of multi-vitamins, minerals 0.5
~0.8 part, water is to 100 parts.
3. a kind of teenager's ferment sports drink according to claim 2, which is characterized in that by the former material of following parts by weight
Material composition：37.5 parts of Chinese pear-leaved crabapple enzyme stoste, 11 parts of fragile blueberry fruit extract, 3.5 parts of Chinese herbaceous peony grass polysaccharide, 0.035 part of citric acid, apple
0.02 part of acid, 3 parts of honey, ascorbic acid 0.003,0.0075 part of xanthans, 0.12 part of CMC-Na, is answered at 9 parts of oligomeric maltose
0.35 part of vitamin, 0.65 part of minerals, water are closed to 100 parts.
4. according to a kind of teenager's ferment sports drink of claims 1 to 3 any one of them, which is characterized in that described compound
Vitamin is made of the raw material of following parts by weight：VitaminB10 .06~0.1 part, 0.03~0.06 part of vitamin B2, dimension life
Plain B60.001~0.002 part, 0.1~0.3 part of vitamin C, 0.0001~0.0005 part of vitamin B12；The minerals by
The raw material composition of following parts by weight：0.1~0.2 part of potassium chloride, 0.1~0.2 part of sodium chloride, potassium dihydrogen phosphate 0.05~0.1
Part, 0.08~0.12 part of magnesium sulfate, 0.0001~0.005 part of sodium selenite, 0.05~0.2 part of gluconic acid- ca.
5. a kind of teenager's ferment sports drink according to claim 4, which is characterized in that the multi-vitamins by with
The raw material composition of lower parts by weight：VitaminB10 .07~0.09 part, 0.04~0.05 part of vitamin B2, vitamin B6 0.0012
~0.0018 part, 0.15~0.25 part of vitamin C, 0.0002~0.0004 part of vitamin B12；The minerals are by following weight
The raw material composition of part：0.13~0.16 part of potassium chloride, 0.14~0.18 part of sodium chloride, 0.06~0.08 part of potassium dihydrogen phosphate,
0.09~0.11 part of magnesium sulfate, 0.0013~0.0032 part of sodium selenite, 0.06~0.12 part of gluconic acid- ca.
6. a kind of teenager's ferment sports drink according to claim 5, which is characterized in that the multi-vitamins by with
The raw material composition of lower parts by weight：.08 parts of vitaminB10,0.045 part of vitamin B2,0.0015 part of vitamin B6, vitamin C
0.2 part, 0.0003 part of vitamin B12；The minerals are made of the raw material of following parts by weight：0.15 part of potassium chloride, chlorination
0.15 part of sodium, 0.075 part of potassium dihydrogen phosphate, 0.1 part of magnesium sulfate, 0.0025 part of sodium selenite, 0.125 part of gluconic acid- ca.
7. according to a kind of teenager's ferment sports drink of claims 1 to 3 any one of them, which is characterized in that the Chinese pear-leaved crabapple
The preparation method of enzyme stoste is：Chinese pear-leaved crabapple is taken slowly to rinse well, then dry 1~2h at 40~50 DEG C is carried out for the first time
70~80 mesh sieve is crossed in squeezing, obtains filtrate, and collection pomace carries out second and squeezes, crosses 100~200 mesh and sieve, obtain filtrate, merge two
Secondary filtrate adds in 50g white granulated sugars, and mixing is placed in fermentation tank, adds in saccharomycete, mixing, be sealed by fermentation 6~8 months to get
Enzyme stoste.
8. according to a kind of teenager's ferment sports drink of claims 1 to 3 any one of them, which is characterized in that the crow meal
The preparation method of seed extract is：Fragile blueberry fruit digested tankage is broken, 60 mesh sieve is crossed, by solid-liquid ratio 1:10 plus distilled water decoction 1h,
4000r/min centrifuges 20min, and filtering takes filtrate decompression to be evaporated, obtains solid-like object, by solid-liquid ratio 1:10 add distilled water to decoct
1h, 4000r/min centrifuge 20min, and filtering takes filtrate decompression to add in 95% ethyl alcohol after concentrating until solution ethanol concentration reaches 70
~75%, 12h is stood in 4 DEG C, 5000r/min centrifugation 15min take filtrate decompression to be evaporated, remove ethyl alcohol, obtain fragile blueberry fruit extraction
Object.
9. according to a kind of teenager's ferment sports drink of claims 1 to 3 any one of them, which is characterized in that the Chinese herbaceous peony
The preparation method of sub- polysaccharide is：Plantago powder is taken to be placed in 500mL beakers, is 1 by solid-liquid ratio:20 add water capping, are placed in constant temperature
In water-bath, 90 DEG C of water-baths extract 3h, extract 3 times, and suction filtration discards filter residue, merging filtrate, by filtrate:The volume ratio of absolute ethyl alcohol
It is 1:4 add in absolute ethyl alcohol, and standing filters afterwards for 24 hours, discards filtrate, filter residue is moved in culture dish, and freeze-day with constant temperature at 60 DEG C obtains vehicle
Preceding sub- polysaccharide.
10. a kind of prepare such as a kind of method of teenager's ferment sports drink of claim 1~9 any one of them, feature
It is, includes the following steps：
(1) it by fragile blueberry fruit extract, plantago asiatica linne polyoses, citric acid, malic acid, oligomeric maltose and honey, is stirred into mixed
Close liquid A；
(2) CMC-Na and xanthans are taken, 15~20mL water is added in and is heated to after being completely dissolved, be added in step (1) mixed liquor A
It stirs evenly, obtains mixed liquid B；
(3) it after mixing multi-vitamins, minerals, ascorbic acid, adds in step (2) mixed liquid B, is stirred into beverage
Stoste；
(4) the deployed beverage stoste of step (3) is placed in 80 DEG C, homogeneous 2 times under 18~20MPa, then at 120~125 DEG C
Lower instantaneous sterilization 3s；
(5) when material temperature is down to 90 DEG C, 1 will be pressed through step (4) treated beverage and Chinese pear-leaved crabapple enzyme stoste:1.25~2 ratio
Example mixing sealing, ferment 2~4d, then the 30min that sterilizes at 100 DEG C, filling, obtains the teenager's ferment movement drink of the invention prepared
Material.
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Application publication date: 20180612 |