CN108308477A - A kind of composite rice pulp beverage and preparation method thereof - Google Patents
A kind of composite rice pulp beverage and preparation method thereof Download PDFInfo
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- CN108308477A CN108308477A CN201810033597.8A CN201810033597A CN108308477A CN 108308477 A CN108308477 A CN 108308477A CN 201810033597 A CN201810033597 A CN 201810033597A CN 108308477 A CN108308477 A CN 108308477A
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- rhizoma zingiberis
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 79
- 235000009566 rice Nutrition 0.000 title claims abstract description 79
- 235000013361 beverage Nutrition 0.000 title claims abstract description 52
- 239000002131 composite material Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 12
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 150000001875 compounds Chemical class 0.000 claims abstract description 64
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 235000020265 peanut milk Nutrition 0.000 claims abstract description 37
- MUKYLHIZBOASDM-UHFFFAOYSA-N 2-[carbamimidoyl(methyl)amino]acetic acid 2,3,4,5,6-pentahydroxyhexanoic acid Chemical compound NC(=N)N(C)CC(O)=O.OCC(O)C(O)C(O)C(O)C(O)=O MUKYLHIZBOASDM-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 36
- 229930182490 saponin Natural products 0.000 claims abstract description 36
- 150000007949 saponins Chemical class 0.000 claims abstract description 36
- 235000017709 saponins Nutrition 0.000 claims abstract description 36
- 239000003814 drug Substances 0.000 claims abstract description 34
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 32
- 239000000284 extract Substances 0.000 claims abstract description 32
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 32
- 241000819233 Tribulus <sea snail> Species 0.000 claims abstract description 30
- 229940047183 tribulus Drugs 0.000 claims abstract description 30
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 239000001509 sodium citrate Substances 0.000 claims abstract description 18
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 18
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 17
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000004472 Lysine Substances 0.000 claims abstract description 17
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims abstract description 17
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 17
- 229960003080 taurine Drugs 0.000 claims abstract description 16
- 239000000341 volatile oil Substances 0.000 claims abstract description 10
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 76
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 34
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 15
- 244000105624 Arachis hypogaea Species 0.000 claims description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 15
- 235000018262 Arachis monticola Nutrition 0.000 claims description 15
- 235000019441 ethanol Nutrition 0.000 claims description 15
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- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 11
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- 241000234435 Lilium Species 0.000 claims description 9
- 241000218231 Moraceae Species 0.000 claims description 9
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- 239000012153 distilled water Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
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- 244000241838 Lycium barbarum Species 0.000 claims description 8
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- 239000007788 liquid Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 6
- 241001533104 Tribulus terrestris Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000001116 FEMA 4028 Substances 0.000 claims description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 4
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 4
- 229960004853 betadex Drugs 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 3
- 229960004106 citric acid Drugs 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003480 eluent Substances 0.000 claims description 3
- 238000010828 elution Methods 0.000 claims description 3
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- 239000003292 glue Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 229960003646 lysine Drugs 0.000 claims description 3
- 238000000874 microwave-assisted extraction Methods 0.000 claims description 3
- 239000000346 nonvolatile oil Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 229960001790 sodium citrate Drugs 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000003208 petroleum Substances 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 244000061520 Angelica archangelica Species 0.000 claims 1
- 241000213006 Angelica dahurica Species 0.000 claims 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 230000033001 locomotion Effects 0.000 abstract description 7
- 238000011084 recovery Methods 0.000 abstract description 6
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 238000011161 development Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
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- 230000000052 comparative effect Effects 0.000 description 12
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- 229940096919 glycogen Drugs 0.000 description 6
- 239000008280 blood Substances 0.000 description 4
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- 210000003205 muscle Anatomy 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 206010041349 Somnolence Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- 101710088194 Dehydrogenase Proteins 0.000 description 2
- 206010021143 Hypoxia Diseases 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 239000005864 Sulphur Substances 0.000 description 2
- 230000005779 cell damage Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003792 electrolyte Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000007954 hypoxia Effects 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 238000012549 training Methods 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 229930194542 Keto Natural products 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
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- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012259 ether extract Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 125000000468 ketone group Chemical group 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 230000001777 nootropic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
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- 235000011496 sports drink Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of composite rice pulp beverages, are made of the raw material of following parts by weight：30 40 parts of compound Rice ＆ peanut milk, 12 15 parts of Chinese medicine extract, 0.5 1 parts of total saponins of tribulus, 0.5 1 parts of Rhizoma Zingiberis volatile oil cyclodextrin inclusion compound, 35 parts of honey, 24 parts of malto-oligosaccharide, 0.03 0.05 parts of taurine, 0.05 0.1 parts of lysine, 0.1 0.2 parts of citric acid, 0.08 0.1 parts of sodium citrate, 0.02 0.05 parts of ethylmaltol, water are to 100 parts.The present invention is directed to the particular time of adolescent growth development, while supplementing nutrition needed for teenager's normal growth and development, also add antifatigue ingredient, it can slow down and eliminate muscular fatigue, enhance adolescent physical, fast quick-recovery physical efficiency, reduces the influence to learning life after movement after helping teenager to move.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of composite rice pulp beverage and preparation method thereof.
Background technology
Teenager during the motion, can consume a large amount of energy, and moisture and electrolyte can be also largely lost, and cause body
Water deficient, heart rate increase, and maximal oxygen uptake and plasma volume are reduced, fluid electrolyte, osmotic pressure and soda acid it is unbalance；Simultaneously
Prolonged exercise, muscle not only consume glycogen, go back huge uptake blood glucose, when blood glucose intake speed is more than decomposition of glycogen speed,
Blood glucose level can be caused to decline, when strenuous exercise to failure, muscle glycogen even drops to the 25% of quiet level, muscle glycogen and blood
Sugar level is also decreased obviously, and the motility hypoglycemia thus induced can seriously affect the function of brain cell using sugar as main fuel,
It causes brain centres tired, declines so as to cause teen-age locomitivity, influence learning efficiency, it is therefore, how scientific and reasonable
Ground supplements the nutrients before, during and after teenager moves and energy, helps the fast quick-recovery state of teenager, is current urgent need to resolve
Problem.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of composite rice pulp beverages and preparation method thereof, for teenager
The particular time of growth and development, while supplementing nutrition needed for normal growth and development, moreover it is possible to which flesh is eliminated in the generation relieved fatigue
Meat fatigue, enhances teen-age constitution, helps fast quick-recovery physical efficiency after teenager's movement, reduces the shadow to learning life after movement
It rings.
The present invention is achieved through the following technical solutions：
A kind of composite rice pulp beverage, is made of the raw material of following parts by weight：Compound Rice ＆ peanut milk 30-40 parts, Chinese medicine extract
12-15 parts, 0.5-1 parts of total saponins of tribulus, Rhizoma Zingiberis volatile oil -0.5-1 parts of cyclodextrin inclusion compound, 3-5 parts of honey, malto-oligosaccharide 2-
4 parts, 0.03-0.05 parts of taurine, 0.05-0.1 parts of lysine, 0.1-0.2 parts of citric acid, 0.08-0.1 parts of sodium citrate, second
0.02-0.05 parts of base maltol, water are to 100 parts.
Preferably, a kind of composite rice pulp beverage, is made of the raw material of following parts by weight：Compound Rice ＆ peanut milk 32-38 parts, Chinese medicine
13-14 parts of extracting solution, 0.6-0.9 parts of total saponins of tribulus, Rhizoma Zingiberis volatile oil -0.6-0.9 parts of cyclodextrin inclusion compound, honey 3.5-4.5
Part, 2.5-3.5 parts of malto-oligosaccharide, 0.035-0.045 parts of taurine, 0.06-0.09 parts of lysine, citric acid 0.12-0.18
Part, 0.085-0.095 parts of sodium citrate, 0.03-0.04 parts of ethylmaltol, water are to 100 parts.
Preferably, a kind of composite rice pulp beverage, is made of the raw material of following parts by weight：35 parts of compound Rice ＆ peanut milk, Chinese medicine carry
Take 13.5 parts of liquid, 0.75 part of total saponins of tribulus, 0.75 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 4 parts of honey, malto-oligosaccharide 3
Part, 0.04 part of taurine, 0.075 part of lysine, 0.15 part of citric acid, 0.09 part of sodium citrate, 0.035 part of ethylmaltol,
Water is to 100 parts.
Preferably, the compound Rice ＆ peanut milk is made of the raw material of following parts by weight：8-12 parts of rice fries 1-3 parts of peanut, is beautiful
3-6 parts of rice.
Preferably, the compound Rice ＆ peanut milk is made of the raw material of following parts by weight：10 parts of rice fries 2 parts of peanut, corn
4.5 part.
Preferably, the Chinese medicine extract is made of the raw material of following parts by weight：2-4 parts of lily, 4-6 parts of chrysanthemum, Chinese holly
3-5 parts of Qi, 5-8 parts of Radix Glycyrrhizae, 1-2 parts of longan, 1-2 parts of the root of Dahurain angelica, 2-4 parts of mulberries.
Preferably, the Chinese medicine extract is made of the raw material of following parts by weight：3 parts of lily, 5 parts of chrysanthemum, matrimony vine 4
Part, 6.5 parts of Radix Glycyrrhizae, 1.5 parts of longan, 1.5 parts of the root of Dahurain angelica, 3 parts of mulberries.
Preferably, the preparation method of the total saponins of tribulus is：
A. puncturevine herb is taken, 0.3mm sieves is crushed, takes 1g puncture vine powder, with drying in the shade after petroleum ether refluxing extraction 3h, be put into
It is 1 by solid-liquid ratio in microwave reaction tank:30 are added 70% ethyl alcohol, impregnate Microwave Extraction 50min after 20min, and filtering takes filtrate
Ethyl alcohol is recovered under reduced pressure, concentrate drying obtains Fructus Tribuli crude saponin；
B. it is 1mg/ml to take Fructus Tribuli crude saponin that water is added to adjust sample concentration, is inhaled by AB-8 type macropores with the flow velocity of 1BV/h
Attached resin, is then eluted to that eluent is colourless with distilled water with the flow velocity of 1BV/h, then with 70% ethanol elution of 5BV, collects second
Ethyl alcohol is recovered under reduced pressure in alcohol eluen, in 65 DEG C of vacuum drying, obtains total saponins of tribulus.
Preferably, the preparation method of the Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound is：It takes rhizoma zingiberis to be placed in 65 DEG C of baking ovens to do
Dry 48h crushed 60 mesh sieve, be 1 by solid-liquid ratio:8 are added distilled water immersion 8h, and then heating and refluxing extraction 10h, obtains rhizoma zingiberis
Volatile oil；Beta-cyclodextrin 8g is taken, 60ml water is added, stirring and dissolving adds 1ml Rhizoma Zingiberis volatile oils, in 40 DEG C of temperature constant magnetic stirrings
3h is included in device, is then placed into 4 DEG C of refrigerators for 24 hours, takes out, filter, and is washed with distilled water inclusion compound to non-volatile oil gas taste,
It is subsequently placed in 40 DEG C dry 4h, obtains Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound.
The present invention also provides a kind of preparation methods of composite rice pulp beverage, include the following steps：
(1) after cleaning rice with clear water, 4-6h is impregnated into the water, is taken out, and the water that corn and 6 times of amounts is added is put into fruit
Rice ＆ peanut milk is broken into juice machine；Peanut is cleaned, small fire in pot is put into and fries to there is burnt odor taste, take out, after cooling, the water of 5 times of amounts is added
It is put into fruit juice mixer and smashes, grating peanut is mixed with Rice ＆ peanut milk and is put into pot, the boiling of 10 times of amounts is added to after boiling, then boil 20-
Then 30min uses colloid mill glue to grind, sieves with 100 mesh sieve, it is spare to obtain compound Rice ＆ peanut milk；
(2) a raw material in Chinese medicine extract is mixed by weight, the water that 8 times of amounts are added decocts 6h, and filtering takes filter residue
The water that 6 times of amounts are added decocts 4h, and filtering merges 2 filtrates, obtains Chinese medicine extract；
(3) total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound are mixed, is added in Chinese medicine extract and stirs evenly, then
Compound Rice ＆ peanut milk, honey, malto-oligosaccharide is added and is stirred into mixed liquor；
(4) taurine, lysine, citric acid, sodium citrate, ethylmaltol are added in the mixed liquor of step (3), are stirred
It mixes uniformly into beverage；
(5) the deployed beverage of step (4) is heated to 70 DEG C, then homogeneous 2 times at 15-20MPa are in vacuum degree
Deaerate 10min under 0.08MPa；
(6) by step (5) deaerate after beverage at 121 DEG C high-temperature short-time sterilization 3s, then under the conditions of sterile vacuum
It is filling, it is cooled to room temperature, obtains composite rice pulp beverage.
Each main composition mechanism of action of the present invention is as follows：
Total saponins of tribulus can mitigate due to tissue cell insult caused by big intensity endurance training, protein when reducing movement
Degree of decomposition improves body endurance level, corrects energetic supersession disorder, improves anti-fatigue ability, can also improve study note in addition
Recall, there is apparent nootropic effect.
Rhizoma zingiberis ether extract can generate oxygen lack resistant function by slowing down body keto consumpting speed, reduce cell lactic dehydrogenase
Release, reduce cellular damage, delay fatigue, rhizoma zingiberis also have promotes blood circulation, protection the surface of a wound, promote healing effect.
Compared with prior art, usefulness of the present invention is：
1, the present invention using multistage microwave amplifier total saponins of tribulus and purifies, and gained total saponins of tribulus can be effectively relieved fatigue, carry
High memory, adds it in beverage, and beverage obtained can improve body endurance level height, correct energetic supersession disorder,
Make the fast quick-recovery of teenager's body to normal level；
2, the present invention extracts Rhizoma Zingiberis volatile oil using circumfluence method, is used in combination beta-cyclodextrin inclusion compound that Rhizoma Zingiberis volatile oil-ring paste is made
Inclusion compounds, gained Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound have oxygen lack resistant function, can reduce releasing for cell lactic dehydrogenase
It puts, reduces cellular damage, fatigue is effectively relieved；
3, the present invention compounds total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, compound Rice ＆ peanut milk is added, composite rice is made
Pulp beverage fully meets demand in teenager's movement, improves oxidation resistance in teenager's body, accelerate the removing of free radical, helps
It helps teenager before movement, increases the storage level of hepatic glycogen and muscle glycogen；Organism balance is adjusted during exercise, overcomes fatigue, is carried
High locomitivity；Fast quick-recovery physical efficiency after exercise.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of composite rice pulp beverage, is made of the raw material of following parts by weight：30 parts of compound Rice ＆ peanut milk, Chinese medicine extract 15
Part, 0.5 part of total saponins of tribulus, 1 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 3 parts of honey, 4 parts of malto-oligosaccharide, taurine 0.03
Part, 0.1 part of lysine, 0.1 part of citric acid, 0.1 part of sodium citrate, 0.02 part of ethylmaltol, water are to 100 parts.
The compound Rice ＆ peanut milk is made of the raw material of following parts by weight：8 parts of rice fries 3 parts of peanut, 3 parts of corn.
The Chinese medicine extract is made of the raw material of following parts by weight：2 parts of lily, 6 parts of chrysanthemum, 3 parts of matrimony vine, Radix Glycyrrhizae 8
Part, 1 part of longan, 2 parts of the root of Dahurain angelica, 2 parts of mulberries.
The preparation method of the total saponins of tribulus is：A. puncturevine herb is taken, 0.3mm sieves is crushed, takes 1g puncture vine powder, use stone
It dries in the shade, is put into microwave reaction tank after oily ether refluxing extraction 3h, be 1 by solid-liquid ratio:30 are added 70% ethyl alcohol, after impregnating 20min
Microwave Extraction 50min, filtering take decompression filtrate recycling ethanol, concentrate drying to obtain Fructus Tribuli crude saponin；B. Fructus Tribuli crude saponin is taken to add
It is 1mg/ml that water, which adjusts sample concentration, with the flow velocity of 1BV/h by AB-8 type macroporous absorbent resins, then uses distilled water with 1BV/
The flow velocity of h is eluted to that eluent is colourless, then with 70% ethanol elution of 5BV, collects ethanol eluate, ethyl alcohol is recovered under reduced pressure, in
65 DEG C of vacuum drying, obtain total saponins of tribulus.
The preparation method of the Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound is：Rhizoma zingiberis is taken to be placed in 65 DEG C of baking ovens dry 48h,
60 mesh sieve is crushed, is 1 by solid-liquid ratio:8 are added distilled water immersion 8h, then heating and refluxing extraction 10h, obtain rhizoma zingiberis volatilization
Oil；Beta-cyclodextrin 8g is taken, 60ml water is added, stirring and dissolving adds 1ml Rhizoma Zingiberis volatile oils, in 40 DEG C of constant temperature blender with magnetic force
3h is included, is then placed into 4 DEG C of refrigerators for 24 hours, takes out, filter, be washed with distilled water inclusion compound to non-volatile oil gas taste, then
It is placed in 40 DEG C dry 4h, obtains Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound.
A kind of preparation method of above-mentioned composite rice pulp beverage, includes the following steps：
(1) after cleaning rice with clear water, 4-6h is impregnated into the water, is taken out, and the water that corn and 6 times of amounts is added is put into fruit
Rice ＆ peanut milk is broken into juice machine；Peanut is cleaned, small fire in pot is put into and fries to there is burnt odor taste, take out, after cooling, the water of 5 times of amounts is added
It is put into fruit juice mixer and smashes, grating peanut is mixed with Rice ＆ peanut milk and is put into pot, the boiling of 10 times of amounts is added to after boiling, then boil 20-
Then 30min uses colloid mill glue to grind, sieves with 100 mesh sieve, it is spare to obtain compound Rice ＆ peanut milk；
(2) a raw material in Chinese medicine extract is mixed by weight, the water that 8 times of amounts are added decocts 6h, and filtering takes filter residue
The water that 6 times of amounts are added decocts 4h, and filtering merges 2 filtrates, obtains Chinese medicine extract；
(3) total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound are mixed, is added in Chinese medicine extract and stirs evenly, then
Compound Rice ＆ peanut milk, honey, malto-oligosaccharide is added and is stirred into mixed liquor；
(4) taurine, lysine, citric acid, sodium citrate, ethylmaltol are added in the mixed liquor of step (3), are stirred
It mixes uniformly into beverage；
(5) the deployed beverage of step (4) is heated to 70 DEG C, then homogeneous 2 times at 15-20MPa are in vacuum degree
Deaerate 10min under 0.08MPa；
(6) by step (5) deaerate after beverage at 121 DEG C high-temperature short-time sterilization 3s, then under the conditions of sterile vacuum
It is filling, it is cooled to room temperature, obtains composite rice pulp beverage.
Embodiment 2
A kind of composite rice pulp beverage, is made of the raw material of following parts by weight：40 parts of compound Rice ＆ peanut milk, Chinese medicine extract 12
Part, 1 part of total saponins of tribulus, 0.5 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 5 parts of honey, 2 parts of malto-oligosaccharide, taurine 0.05
Part, 0.05 part of lysine, 0.2 part of citric acid, 0.08 part of sodium citrate, 0.05 part of ethylmaltol, water are to 100 parts.
The compound Rice ＆ peanut milk is made of the raw material of following parts by weight：12 parts of rice fries 1 part of peanut, 6 parts of corn.
The Chinese medicine extract is made of the raw material of following parts by weight：4 parts of lily, 4 parts of chrysanthemum, 5 parts of matrimony vine, Radix Glycyrrhizae 5
Part, 2 parts of longan, 1 part of the root of Dahurain angelica, 4 parts of mulberries.
Embodiment 3
A kind of composite rice pulp beverage, is made of the raw material of following parts by weight：32 parts of compound Rice ＆ peanut milk, Chinese medicine extract 14
Part, 0.6 part of total saponins of tribulus, 0.9 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 3.5 parts of honey, 3.5 parts of malto-oligosaccharide, ox sulphur
0.035 part of acid, 0.09 part of lysine, 0.12 part of citric acid, 0.095 part of sodium citrate, 0.03 part of ethylmaltol, water to 100
Part.
The compound Rice ＆ peanut milk is made of the raw material of following parts by weight：10 parts of rice fries 2 parts of peanut, 4.5 parts of corn.
The Chinese medicine extract is made of the raw material of following parts by weight：3 parts of lily, 5 parts of chrysanthemum, 4 parts of matrimony vine, Radix Glycyrrhizae
6.5 parts, 1.5 parts of longan, 1.5 parts of the root of Dahurain angelica, 3 parts of mulberries.
Embodiment 4
A kind of composite rice pulp beverage, is made of the raw material of following parts by weight：38 parts of compound Rice ＆ peanut milk, Chinese medicine extract 13
Part, 0.9 part of total saponins of tribulus, 0.6 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 4.5 parts of honey, 2.5 parts of malto-oligosaccharide, ox sulphur
0.045 part of acid, 0.06 part of lysine, 0.18 part of citric acid, 0.085 part of sodium citrate, 0.04 part of ethylmaltol, water to 100
Part.
The compound Rice ＆ peanut milk is made of the raw material of following parts by weight：10 parts of rice fries 2 parts of peanut, 4.5 parts of corn.
The Chinese medicine extract is made of the raw material of following parts by weight：3 parts of lily, 5 parts of chrysanthemum, 4 parts of matrimony vine, Radix Glycyrrhizae
6.5 parts, 1.5 parts of longan, 1.5 parts of the root of Dahurain angelica, 3 parts of mulberries.
Embodiment 5
A kind of composite rice pulp beverage, is made of the raw material of following parts by weight：35 parts of compound Rice ＆ peanut milk, Chinese medicine extract 13.5
Part, 0.75 part of total saponins of tribulus, 0.75 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 4 parts of honey, 3 parts of malto-oligosaccharide, taurine
0.04 part, 0.075 part of lysine, 0.15 part of citric acid, 0.09 part of sodium citrate, 0.035 part of ethylmaltol, water is to 100 parts.
The compound Rice ＆ peanut milk is made of the raw material of following parts by weight：10 parts of rice fries 2 parts of peanut, 4.5 parts of corn.
The Chinese medicine extract is made of the raw material of following parts by weight：3 parts of lily, 5 parts of chrysanthemum, 4 parts of matrimony vine, Radix Glycyrrhizae
6.5 parts, 1.5 parts of longan, 1.5 parts of the root of Dahurain angelica, 3 parts of mulberries.
Comparative example 1
Difference lies in without addition total saponins of tribulus in composition of raw materials, specially with embodiment 1：30 parts of compound Rice ＆ peanut milk, in
15 parts of medicament extracting solution, 3 parts of honey, 4 parts of malto-oligosaccharide, 0.03 part of taurine, relies 1 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound
0.1 part of propylhomoserin, 0.1 part of citric acid, 0.1 part of sodium citrate, 0.02 part of ethylmaltol, water are to 100 parts.
Comparative example 2
Difference lies in without addition Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound in composition of raw materials, specially with embodiment 1：
30 parts of compound Rice ＆ peanut milk, 15 parts of Chinese medicine extract, 0.5 part of total saponins of tribulus, 3 parts of honey, 4 parts of malto-oligosaccharide, 0.03 part of taurine,
0.1 part of lysine, 0.1 part of citric acid, 0.1 part of sodium citrate, 0.02 part of ethylmaltol, water are to 100 parts.
Comparative example 3
Difference lies in without addition Chinese medicine extract in composition of raw materials, specially with embodiment 1：30 parts of compound Rice ＆ peanut milk,
0.5 part of total saponins of tribulus, 1 part of Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, 3 parts of honey, 4 parts of malto-oligosaccharide, 0.03 part of taurine,
0.1 part of lysine, 0.1 part of citric acid, 0.1 part of sodium citrate, 0.02 part of ethylmaltol, water are to 100 parts.Efficacy validation
Test example 1
80 male mices of selection are tested, and weight 18-24g is randomly divided into 8 groups, and every group 10, every group of mouse is daily
Carry out 45min swimming instructions, 2 weeks cycles of training, mouse it is daily it is trained after, feed 1-5 of the embodiment of the present invention and right respectively
Sports drink 50ml prepared by ratio 1-3.30min after last swimming instruction, swims to power and exhausts, and test force exhausts swimming
Time.Experimental result is as shown in table 1 below：
The swimming exercise ability of 1 mouse of table
| Group | Swimming time (min) |
| Embodiment 1 | 86.89 |
| Embodiment 2 | 87.62 |
| Embodiment 3 | 93.47 |
| Embodiment 4 | 93.18 |
| Embodiment 5 | 97.54 |
| Comparative example 1 | 63.18 |
| Comparative example 2 | 56.91 |
| Comparative example 3 | 68.84 |
As can be known from the above table, by comparing comparative example 1 and embodiment 1, the drink obtained by the embodiment of the present invention 1 is eaten
Mouse power can be exhausted the time lengthening 37.5% of swimming by material, illustrate that the present invention has the effect of delay fatigue sense generation；By right
Ratio 2 and embodiment 1 compared it is found that the beverage obtained by the edible embodiment of the present invention 1 mouse power can be exhausted swimming when
Between extend 52.7%, illustrate that the present invention can increase the activity of hypoxia-bearing capability, significantly increase body resisting fatigue ability；Pass through
Comparative example 3 is compared with embodiment 1 it is found that mouse power can be exhausted swimming by the beverage obtained by the edible embodiment of the present invention 1
Time lengthening 26.2% illustrates that the present invention has efficient significant antifatigue effect.
In summary, be added in the beverage for preparing of the present invention total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, in
Medicament extract compounding makes beverage, is remarkably improved the antifatigue effect of beverage, beverage obtained can improve body hypoxia-bearing
Activity reaches the physical recovery effects of acceleration.
Test example 2
It to 13-15 Sui population of adolescent of age, carries out that content is identical to give lessons, it is identical to carry out content after class
Classroom acquisition of knowledge test, score ＜ 60 divides, and is defined as the teenager that classroom focus lacks.It is absorbed in 30 classrooms of selection
The teenager that degree lacks observes, and the comparable teenager of simultaneous selection classroom focus situation 90 is divided into 3 controls
Group respectively compares 1 group, 2 groups of control, compares 3 groups.Experimenter eats beverage 500ml prepared by the embodiment of the present invention 1 daily,
3 groups of 1 group of control group, 2 groups of control, control experimenters then drink comparative example 1, comparative example 2, obtained by comparative example 3 daily respectively
Beverage 500ml.Experimental result such as the following table 2：
Table 2
As seen from the above table, the beverage that prepared by the edible present invention is after 3 months, and attention does not collect on 75% person of participating in the experiment classroom
In, stupefied, drowsiness situation reduce, and memory increases, and school grade improves；After 6 months, noted on 84% person of participating in the experiment classroom
Meaning power is not concentrated, is stared blankly, the situation of drowsiness is reduced, and memory increases, and school grade improves；After 9 months, 96% person of participating in the experiment
Absent minded on classroom, stupefied, sleepy situation is reduced, and memory increases, and school grade significantly improves.And it drinks respectively
With the control 1 of the beverage obtained by comparative example 1,2,3,2,3 groups of teenager, classroom focus lack symptom without substantially change,
School grade is without significantly improving.
In summary, the present invention makes total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound, Chinese medical extract compounding
Beverage, obtained beverage can significantly improve teen-age classroom concentration degree, improve teen-age memory capability, contribute to blueness
Juvenile quick dispelling fatigue, improves teen-age learning efficiency and school grade.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (10)
1. a kind of composite rice pulp beverage, which is characterized in that be made of the raw material of following parts by weight：Compound Rice ＆ peanut milk 30-40 parts, in
12-15 parts of medicament extracting solution, 0.5-1 parts of total saponins of tribulus, Rhizoma Zingiberis volatile oil -0.5-1 parts of cyclodextrin inclusion compound, 3-5 parts of honey, malt
2-4 parts of oligosaccharide, 0.03-0.05 parts of taurine, 0.05-0.1 parts of lysine, 0.1-0.2 parts of citric acid, sodium citrate 0.08-
0.1 part, 0.02-0.05 parts of ethylmaltol, water is to 100 parts.
2. a kind of composite rice pulp beverage according to claim 1, which is characterized in that by the raw material group of following parts by weight
At：Compound Rice ＆ peanut milk 32-38 parts, 13-14 parts of Chinese medicine extract, 0.6-0.9 parts of total saponins of tribulus, Rhizoma Zingiberis volatile oil-it is cyclodextrin encapsulated
0.6-0.9 parts of object, 3.5-4.5 parts of honey, 2.5-3.5 parts of malto-oligosaccharide, 0.035-0.045 parts of taurine, lysine 0.06-
0.09 part, 0.12-0.18 parts of citric acid, 0.085-0.095 parts of sodium citrate, 0.03-0.04 parts of ethylmaltol, water to 100
Part.
3. a kind of composite rice pulp beverage according to claim 2, which is characterized in that by the raw material group of following parts by weight
At：35 parts of compound Rice ＆ peanut milk, 13.5 parts of Chinese medicine extract, 0.75 part of total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound 0.75
Part, 4 parts of honey, 3 parts of malto-oligosaccharide, 0.04 part of taurine, 0.075 part of lysine, 0.15 part of citric acid, sodium citrate 0.09
Part, 0.035 part of ethylmaltol, water are to 100 parts.
4. according to a kind of composite rice pulp beverage of claims 1 to 3 any one of them, which is characterized in that the compound Rice ＆ peanut milk by
The raw material of following parts by weight form：8-12 parts of rice fries 1-3 parts of peanut, 3-6 parts of corn.
5. a kind of composite rice pulp beverage according to claim 4, which is characterized in that the compound Rice ＆ peanut milk is by following parts by weight
Raw material composition：10 parts of rice fries 2 parts of peanut, 4.5 parts of corn.
6. according to a kind of composite rice pulp beverage of claims 1 to 3 any one of them, which is characterized in that the Chinese medicine extract
It is made of the raw material of following parts by weight：It is 2-4 parts of lily, 4-6 parts of chrysanthemum, 3-5 parts of matrimony vine, 5-8 parts of Radix Glycyrrhizae, 1-2 parts of longan, white
1-2 parts of the root of Dahurian angelica, 2-4 parts of mulberries.
7. a kind of composite rice pulp beverage according to claim 6, which is characterized in that the Chinese medicine extract is by following weight
The raw material composition of part：3 parts of lily, 5 parts of chrysanthemum, 4 parts of matrimony vine, 6.5 parts of Radix Glycyrrhizae, 1.5 parts of longan, 1.5 parts of the root of Dahurain angelica, 3 parts of mulberries.
8. according to a kind of composite rice pulp beverage of claims 1 to 3 any one of them, which is characterized in that the total saponins of tribulus
Preparation method is：
A. puncturevine herb is taken, 0.3mm sieves is crushed, takes 1g puncture vine powder, with drying in the shade after petroleum ether refluxing extraction 3h, be put into microwave
It is 1 by solid-liquid ratio in retort:30 are added 70% ethyl alcohol, impregnate Microwave Extraction 50min after 20min, and filtering takes filtrate decompression
Ethyl alcohol is recycled, concentrate drying obtains Fructus Tribuli crude saponin；
B. it is 1mg/ml to take Fructus Tribuli crude saponin that water is added to adjust sample concentration, passes through AB-8 type macroporous absorption trees with the flow velocity of 1BV/h
Fat, is then eluted to that eluent is colourless with distilled water with the flow velocity of 1BV/h, then with 70% ethanol elution of 5BV, collects ethyl alcohol and washes
De- liquid, is recovered under reduced pressure ethyl alcohol, in 65 DEG C of vacuum drying, obtains total saponins of tribulus.
9. according to a kind of composite rice pulp beverage of claims 1 to 3 any one of them, which is characterized in that the Rhizoma Zingiberis volatile oil-
The preparation method of cyclodextrin inclusion compound is：It takes rhizoma zingiberis to be placed in 65 DEG C of baking ovens dry 48h, crushed 60 mesh sieve, be by solid-liquid ratio
1:8 are added distilled water immersion 8h, and then heating and refluxing extraction 10h, obtains Rhizoma Zingiberis volatile oil；Beta-cyclodextrin 8g is taken, 60ml is added
Water, stirring and dissolving add 1ml Rhizoma Zingiberis volatile oils, include 3h in 40 DEG C of constant temperature blender with magnetic force, be then placed into 4 DEG C of refrigerators
In for 24 hours, take out, filter, be washed with distilled water inclusion compound to non-volatile oil gas taste, be subsequently placed in 40 DEG C dry 4h, done
Rhizoma Zingiberis Recens volatile oil-cyclodextrin inclusion compound.
10. a kind of prepare such as a kind of method of composite rice pulp beverage of claim 1~9 any one of them, which is characterized in that packet
Include following steps：
(1) after cleaning rice with clear water, 4-6h is impregnated into the water, is taken out, and the water that corn and 6 times of amounts is added is put into fruit juice mixer
In break into Rice ＆ peanut milk；Peanut is cleaned, small fire in pot is put into and fries to there is burnt odor taste, take out, after cooling, the water that 5 times of amounts are added is put into
It is smashed in fruit juice mixer, grating peanut is mixed with Rice ＆ peanut milk and is put into pot, the boiling of 10 times of amounts is added to after boiling, then boil 20-
Then 30min uses colloid mill glue to grind, sieves with 100 mesh sieve, it is spare to obtain compound Rice ＆ peanut milk；
(2) a raw material in Chinese medicine extract is mixed by weight, the water that 8 times of amounts are added decocts 6h, and filtering takes filter residue to be added
The water of 6 times of amounts decocts 4h, and filtering merges 2 filtrates, obtains Chinese medicine extract；
(3) total saponins of tribulus, Rhizoma Zingiberis volatile oil-cyclodextrin inclusion compound are mixed, is added in Chinese medicine extract and stirs evenly, adds
Compound Rice ＆ peanut milk, honey, malto-oligosaccharide are stirred into mixed liquor；
(4) taurine, lysine, citric acid, sodium citrate, ethylmaltol are added in the mixed liquor of step (3), stirring is equal
It is even at beverage；
(5) the deployed beverage of step (4) is heated to 70 DEG C, then homogeneous 2 times at 15-20MPa are in vacuum degree
Deaerate 10min under 0.08MPa；
(6) by step (5) deaerate after beverage at 121 DEG C high-temperature short-time sterilization 3s, it is then filling under the conditions of sterile vacuum,
It is cooled to room temperature, obtains composite rice pulp beverage.
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Application publication date: 20180724 |