CN107114638A - A kind of processing method of rice compound nutritional cereal health drink - Google Patents

A kind of processing method of rice compound nutritional cereal health drink Download PDF

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Publication number
CN107114638A
CN107114638A CN201710278088.7A CN201710278088A CN107114638A CN 107114638 A CN107114638 A CN 107114638A CN 201710278088 A CN201710278088 A CN 201710278088A CN 107114638 A CN107114638 A CN 107114638A
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rice
vitamin
peanut
lotus seeds
processing method
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CN107114638B (en
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刘晗嫣
唐大寒
郭海
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of processing method of rice compound nutritional cereal health drink, is to mix to be beaten with kudzu-vine root powder after handling rice, peanut and lotus seeds respectively, is digested after gelatinization, add the material such as other inositols homogeneous, sterilization.The beverage that this method is processed into, improves its healthcare function and local flavor, and low fat, high protein, local flavor foot is strong and brisk in taste；Sucrose or sweetener need not be largely added, local flavor is increased without cow's milk or vegetable fat powder, without preservative, all standard of state food safety is complied fully with.

Description

A kind of processing method of rice compound nutritional cereal health drink
Technical field
The present invention relates to a kind of processing of rice beverage, particularly a kind of processing of rice compound nutritional cereal health drink Method.
Background technology
Current China paddy processing is generally primary processing, and deep processing only accounts for 20%, far below developed country.Rice market Supply exceed demand, and making rice resource, deep processing research and development are extremely urgent by all kinds of means.Rice nutrition is enriched, containing abundant in aleurone Mineral matter and protein, the amino acid composition of its protein can promote cholesterol to decompose, it is to avoid artery sclerosis and hypertension；Greatly Rice protein isolate has the effect of reduction cholesterol in serum, is hypoallergenic protein, will not produce allergic reaction.Kudzu-vine root powder For legume pueraria lobata Puerarialobata (Willd.) Ohwi, sweet kudzu P.thomsoniiBenth. root tuber through water mill The clear starch taken afterwards.In addition to Xinjiang, Tibet, all parts of the country are distributed；There is antipyretic relieving restlessness, promote the production of body fluid to quench thirst, can be with For dysphoria with smothery sensation, thirsty, drunk, larynx numbness, boil.Lotus seeds are dried to for nymphaeaceae plant lotus NelumbonuciferaGaertn.'s Ripe seed.It is distributed in north and south each province of China.There is the puckery essence of tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing, mental-tranquilization.It is usually used in spleen Empty diarrhea, band under, seminal emission, palpitation and insomnia.Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, dimension life Plain E, vitamin K, and the nutritional ingredient, amino acid and unsaturated fat containing 8 kinds of needed by human body such as mineral calcium, phosphorus, iron Acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24- 36%, sugar content is 20% or so.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc..And contain thiamine, core yellow The multivitamins such as element, niacin, can promote the brain cell development of people, enhancing memory.
Rice milk beverage is, using rice as primary raw material, to pass through cleaning, immersion, defibrination, homogeneous, allotment, sterilization, filling etc. A kind of emulsion state product obtained after reason.Fermented and non-fermented rice milk can be divided into according to production technology.Fermented one As be first by rice crushed or defibrination after, then be gelatinized, allocated, homogeneous, the processing such as sterilization, last lactobacillus-fermented. Non-fermented type rice milk be usually by rice crush or defibrination after, be gelatinized, then allocated again, homogeneous, filling, final pasteurising Product is obtained after cooling.The raw material of production in addition to rice, also black rice, millet, crack rice, brown rice, glutinous rice etc..In order to improve mouth Sense, while increasing the nutritive value of rice milk, in addition to rice and milk powder this 2 kinds of base stocks, can also add white mulberry vein-juice, peanut Breast, lily etc..Some research provides product peculiar fragrance by being toasted to Raw Materials Rice.Because rice contains higher shallow lake Powder,, can also be after rice gelatinization in addition to addition stabilizer and thickener in order to prevent from being layered and precipitate influence product appearance Add amylorrhexis or use inorganic membrane separation technique, remove in rice beverage micron particles to avoid the heavy of rice beverage Shallow lake problem.
The direction of beverage future development is natural, nutrition and health care, if therefore rice milk beverage can try one's best green non-pollution or even Functional property, and meet special population standard for drinking, it will there is the very big market advantage.And the rice milk beverage of in the market is mostly Common beverages, additionally add more sucrose and milk or vegetable fat powder, mostly can not for overweight people, lactose intolerant patient Excessive food.Therefore, how to make nutriment and trace element in rice milk beverage more comprehensively reasonable, and reach increase local flavor and guarantor The rice milk beverage of strong double effectses by be industry research direction.
The content of the invention
The technical problem to be solved in the present invention is：For above-mentioned the deficiencies in the prior art, there is provided a kind of rice compound nutritional The processing method of cereal health drink, this method promotes the enhancing of rice milk flavor type and nutrition, by the original in formula after processing Material organically combines together, and the drink mouthfeel being made is unique, and feature is strong.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of rice compound nutritional cereal health care The processing method of beverage, this method step is as follows：
(1) Feedstock treating：45-80g frees from insect pests, the rice of free from admixture are chosen, rice is stir-fried 18- in 115-125 DEG C 22min, makes rice surface into faint yellow, produces strong rice fragrance；4-12g full grains are chosen, are of moderate size and without going mouldy Damage by worms, the peanut of impurity, by peanut in 100 DEG C of boiling 28-32min after cleaning；Choose 8-20g full grains, damaged by worms without going mouldy, The lotus seeds of free from admixture, by lotus seeds in 100 DEG C of boiling 28-32min after cleaning；After rice after processing, peanut and lotus seeds are mixed 5-10g kudzu-vine root powders are added, are mixed, are added as the water of 3 times of rice, peanut, lotus seeds and kudzu-vine root powder weight, are mixed, mashing must be starched Liquid；
(2) slurries are heated to 90-100 DEG C of gelatinization 15-60min, are cooled to 70-90 DEG C, add 0.2-1.5g/L a- Amylorrhexis 30-90min；The carbohydrase enzymolysis 30-90min that 0.2-1.5g/L is added after 40-60 DEG C is cooled to again, must be reacted Solution；
(3) 0.2-0.6g inositols, 0.1-0.3g flavone of hawthorn fruit, 5-30g FOSs, 1- are added in above-mentioned reaction solution 10g taurines, 0.1-0.5g vitamin Cs, 0.01-0.1g vitamin Es, 0.1-0.3g vitamin B1s, 0.1-0.3g vitamin B2s, 0.1-0.3g vitamin B6s, the zinc gluconate of 0.05-0.20g99% mass concentrations, the μ of 2-20 containing selenium g selenium-rich water, 0.5-2g Sucrose ester, 0.5-1g lecithin and 0.5-1g sodium alginates, are mixed, and are ground 4-6min with colloid mill, are obtained allotment solution；
(4) allotment solution is added water and is settled to 1000ml, homogeneous, sterilizing.
Homogeneous in above-mentioned steps (4) refers in homogeneous 2-3 times under 60-70 DEG C, 20-30MPa；Sterilizing refers to use UHT Sterilization machine sterilizes.
The above-mentioned selenium-rich water referred to is commercial products, because the concentration of selenium-rich water purchased in market is different so that the selenium-rich of addition The amount of water is different, but as long as ensureing that Se content is 2-20 μ g in the selenium-rich water added.
α -1.4 glucosides that this beverage has enough starch, glycogen and inside by scientific matching are good for.By twice α -1.4 glucosides inside ferment treatment, alpha-amylase hydrolysis starch, glycogen and its degradation product are strong so that colloidal starch solution Viscosity decline rapidly, produce soluble dextrins and oligosaccharide, excessive hydrolysis can produce a small amount of glucose and maltose.Saccharification Enzyme is cut at a-1.4 keys from the irreducibility end of starch chain, slowly cuts a-1.6.Therefore, it can be quickly amylose Grape unit is cut successively from irreducibility end, is being run into the segmentation of 1.6 keys, is first being split a-1.6 keys, then a-1.4 keys are divided Cut, so that amylopectin is hydrolyzed into glucose.
This method changes the shape of single liquid milk and cereal rice milk using blended grain and the scientific matching of nutriment Condition, nutrition is more comprehensive, see the table below the nutrient component meter for the milky white colored beverages that 1 this method by test is processed into, passes through Data embody the winning property of the present invention；Additionally addition milk and vegetable fat powder do not improve mouthfeel, can obtain enough after processing Vegetable protein and flavor substance；The sweet taste overwhelming majority comes from cereal in itself, and safety and Health easily absorbs.
The nutrient component meter for the beverage that this method of table 1 is processed into
As seen from the above table, the content of the energy for the beverage that this method is processed into and fat is relatively low, and protein content is higher, state The protein content standard of pure cow's milk is more than or equal to 2.9% in mark.This beverage is far above this standard.
In this way, the present invention has advantages below：
1. the beverage that this method is processed into takes full advantage of its scientific and reasonable nutrition arrangement to obtain more features composition, Improve its healthcare function and local flavor.
2. the beverage low fat that this method is processed into, high protein, local flavor foot is strong and brisk in taste.
3. the beverage that this method is processed into is not required to additionally add milk or vegetable fat powder and blending, flavouring additive, only add A small amount of FOS, is conducive to having a delicate constitution and lactose intolerance is drunk.Stomach health and dispelling fatigue is protected to provide energy. Safeguard the intestinal beneficial bacterium ecological balance.
4. the beverage that this method is processed into can resisting fatigue, have additional nutrients, promote absorb.Belong to neutral drink, can adjust Section health can give protection against cancer, prevent a variety of subhealth symptoms.
Embodiment
Embodiment 1
45g frees from insect pests, the rice of free from admixture are chosen, by rice in 115 DEG C of 22min that stir-fry, rice is produced strong rice Fragrance, surface is into faint yellow；Choose 4g full grains, be of moderate size and damaged by worms without going mouldy, the peanut of impurity, by peanut after cleaning In 100 DEG C of boiling 28min；Choose 8g full grains, damaged by worms without going mouldy, the lotus seeds of free from admixture, by lotus seeds in 100 DEG C of steamings after cleaning Boil 28min；Rice after processing, peanut and lotus seeds are mixed, and 5g kudzu-vine root powders are added, mixed, add for rice, peanut, The water of 3 times of lotus seeds and kudzu-vine root powder weight, is mixed, and mashing obtains slurries；Slurries are heated into 90 DEG C after being gelatinized 60 minutes cool To 70 DEG C, 0.2g/L a- amylorrhexis 90min is added；The carbohydrase enzymolysis that 0.2g/L is added after 40 DEG C is cooled to again 90min；Then 0.2g inositols, 0.1g flavone of hawthorn fruit, 5g FOSs, 1g taurines, 0.1g vitamin Cs, 0.01g dimension lifes are added Plain E, 0.1g vitamin B1,0.1g vitamin B2s, 0.1g vitamin B6s, the zinc gluconate of the mass concentrations of 0.05g 99%, 2ug/ml selenium-rich waters add 1ml, 0.5g sucrose ester, 0.5g lecithin and 0.5g sodium alginates, mix, are ground with colloid mill 4min, adds water and is settled to 1000ml, in homogeneous 3 times under 60 DEG C, 20MPa, is sterilized using UHT sterilization machines.
Embodiment 2
80g frees from insect pests, the rice of free from admixture are chosen, by rice in 125 DEG C of 18min that stir-fry, rice is produced strong rice Fragrance, surface is into faint yellow；Choose 12g full grains, be of moderate size and damaged by worms without going mouldy, the peanut of impurity, will flower after cleaning It is born in 100 DEG C of boiling 32min；Choose 20g full grains, damaged by worms without going mouldy, the lotus seeds of free from admixture, by lotus seeds in 100 after cleaning DEG C boiling 32min；Rice after processing, peanut and lotus seeds are mixed, and 10g kudzu-vine root powders are added, mixed, add for rice, The water of 3 times of peanut, lotus seeds and kudzu-vine root powder weight, is mixed, and mashing obtains slurries；Slurries are heated to 100 DEG C and carry out gelatinization 15min After be cooled to 90 DEG C, add 1.5g/L a- amylorrhexis 30min；The glucoamylase enzyme that 1.5g/L is added after 60 DEG C is cooled to again Solve 30min；Then 0.6g inositols, 0.3g flavone of hawthorn fruit, 30g FOSs, 10g taurines, 0.5g vitamin Cs, 0.1g are added Vitamin E, 0.3g vitamin B1s, 0.3g vitamin B2s, 0.3g vitamin B6s, the zinc gluconate of 0.20g99% mass concentrations, 4ug/ml selenium-rich waters add 5ml, 2g sucrose ester, 1g lecithin and 1g sodium alginates, mix, and grind 6min with colloid mill, add water 1000ml is settled to, in homogeneous 2 times under 70 DEG C, 30MPa, is sterilized using UHT sterilization machines.
Embodiment 3
60g frees from insect pests, the rice of free from admixture are chosen, by rice in 120 DEG C of 20min that stir-fry, rice is produced strong rice Fragrance, surface is into faint yellow；Choose 8g full grains, be of moderate size and damaged by worms without going mouldy, the peanut of impurity, by peanut after cleaning In 100 DEG C of boiling 30min；Choose 15g full grains, damaged by worms without going mouldy, the lotus seeds of free from admixture, by lotus seeds in 100 DEG C after cleaning Boiling 30min；Rice after processing, peanut and lotus seeds are mixed, and add 8g kudzu-vine root powders, mixes, adds as rice, flower The water of 3 times of raw, lotus seeds and kudzu-vine root powder weight, is mixed, and mashing obtains slurries；Slurries are heated into 95 DEG C drop after gelatinization 50min Temperature adds 1.0g/L a- amylorrhexis 60min to 80 DEG C；The carbohydrase enzymolysis that 1.0g/L is added after 50 DEG C is cooled to again 60min；Then 0.4g inositols, 0.2g flavone of hawthorn fruit, 20g FOSs, 6g taurines, 0.3g vitamin Cs, 0.08g dimensions are added Raw element E, 0.2g vitamin B1,0.2g vitamin B2s, 0.2g vitamin B6s, the zinc gluconate of 0.12g99% mass concentrations, 3ug/ml selenium-rich waters add 5ml, 1.2g sucrose ester, 0.8g lecithin and 0.8g sodium alginates, mix, are ground with colloid mill 5min, adds water and is settled to 1000ml, in homogeneous 3 times under 65 DEG C, 25MPa, is sterilized using UHT sterilization machines.

Claims (3)

1. a kind of processing method of rice compound nutritional cereal health drink, it is characterised in that this method step is as follows：
（1）45-80g frees from insect pests, the rice of free from admixture are chosen, rice is stir-fried 18-22min in 115-125 DEG C, makes rice surface Into faint yellow；Choose 4-12g full grains, be of moderate size and damaged by worms without going mouldy, the peanut of impurity, by peanut in 100 after cleaning DEG C boiling 28-32min；Choose 8-20g full grains, damaged by worms without going mouldy, the lotus seeds of free from admixture, by lotus seeds in 100 DEG C after cleaning Boiling 28-32min；By the rice after processing, peanut and lotus seeds mix, add 5-10g kudzu-vine root powders, mix, add for rice, The water of 3 times of peanut, lotus seeds and kudzu-vine root powder weight is mixed, mashing, obtains slurries；
（2）Slurries are heated to 90-100 DEG C of gelatinization 15-60min, 70-90 DEG C is cooled to, adds 0.2-1.5g/L a- starch Enzyme hydrolysis 30-90min；40-60 DEG C is cooled to again, is added 0.2-1.5g/L carbohydrase enzymolysis 30-90min, is obtained reaction solution；
（3）0.2-0.6g inositols, 0.1-0.3g flavone of hawthorn fruit, 5-30g FOSs, 1-10g are added in above-mentioned reaction solution Taurine, 0.1-0.5g vitamin Cs, 0.01-0.1g vitamin Es, 0.1-0.3g vitamin B1s, 0.1-0.3g vitamin B2s, 0.1-0.3g vitamin B6s, the zinc gluconate of 0.05-0.20g99% mass concentrations, the μ of 2-20 containing selenium g selenium-rich water, 0.5-2g Sucrose ester, 0.5-1g lecithin and 0.5-1g sodium alginates, are mixed, and are ground 4-6min with colloid mill, are obtained allotment solution；
（4）Allotment solution is added water and is settled to 1000ml, homogeneous, sterilizing.
2. a kind of processing method of rice compound nutritional cereal health drink as claimed in claim 1, it is characterised in that described Step（4）In homogeneous refer in homogeneous 2-3 times under 60-70 DEG C, 20-30MPa.
3. a kind of processing method of rice compound nutritional cereal health drink as claimed in claim 1, it is characterised in that described Step（4）Middle sterilizing refers to using the sterilizing of UHT sterilization machines.
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CN108308477A (en) * 2018-01-11 2018-07-24 广东日可威富硒食品有限公司 A kind of composite rice pulp beverage and preparation method thereof
CN108419969A (en) * 2018-01-23 2018-08-21 南昌大学 A kind of production method of pure lotus seed beverage
CN109170419A (en) * 2018-08-04 2019-01-11 安徽金源药业有限公司 A kind of smooth organic rice milk and preparation method thereof of shield for supplementing body trace element
CN115944018A (en) * 2022-12-07 2023-04-11 光明乳业股份有限公司 Brown rice non-sucrose fat-planting ice cream and preparation method thereof

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107981147A (en) * 2017-12-07 2018-05-04 王春晓 A kind of pueraria lobata lotus seeds particle Instant Drinks
CN108308477A (en) * 2018-01-11 2018-07-24 广东日可威富硒食品有限公司 A kind of composite rice pulp beverage and preparation method thereof
CN108419969A (en) * 2018-01-23 2018-08-21 南昌大学 A kind of production method of pure lotus seed beverage
CN108419969B (en) * 2018-01-23 2021-03-26 南昌大学 Production method of pure lotus seed beverage
CN109170419A (en) * 2018-08-04 2019-01-11 安徽金源药业有限公司 A kind of smooth organic rice milk and preparation method thereof of shield for supplementing body trace element
CN115944018A (en) * 2022-12-07 2023-04-11 光明乳业股份有限公司 Brown rice non-sucrose fat-planting ice cream and preparation method thereof

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