CN108576540A - A kind of instant sprouted unpolished rice Chinese edestan solid-state drink and preparation method thereof - Google Patents
A kind of instant sprouted unpolished rice Chinese edestan solid-state drink and preparation method thereof Download PDFInfo
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- CN108576540A CN108576540A CN201810410314.7A CN201810410314A CN108576540A CN 108576540 A CN108576540 A CN 108576540A CN 201810410314 A CN201810410314 A CN 201810410314A CN 108576540 A CN108576540 A CN 108576540A
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- unpolished rice
- sprouted unpolished
- chinese edestan
- chinese
- magma
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- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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Abstract
The invention belongs to health products processing technique fields more particularly to a kind of instant sprouted unpolished rice Chinese edestan solid-state drink and preparation method thereof.The present invention, which is utilized respectively, to be soaked in the sprouting decladding Chinese edestan of certain time and the sprouted unpolished rice of compound bud in water and prepares Chinese edestan magma and sprouted unpolished rice magma, Chinese edestan magma and sprouted unpolished rice magma are mixed in a certain ratio after gelatinization, enzymolysis or centrifugal treating and are prepared into dry powder, then instant sprouted unpolished rice Chinese edestan solid-state drink is made after being mixed well with white sugar powder, Sucralose, xylitol, pectin, xanthans, maltodextrin and essence.Sprouted unpolished rice due to sprouting Chinese edestan and compound bud has more bioactivity and enzymatic activity compared with not sprouting Chinese edestan, brown rice, and generate the active material for being conducive to growth and development, especially arginic content is increased to the 25.2mg/g after germination, therefore the made solid-state drink nutritive value higher of the present invention by the 18.8mg/g before germinateing.
Description
Technical field
The invention belongs to health products processing technique field more particularly to a kind of instant sprouted unpolished rice Chinese edestan solid-state drink and
Preparation method.
Background technology
Chinese fiber crops seed has abundant and rational trophic component.Chinese fiber crops seed contains the grease of 28%-51%, is rich in α-flax
Polyunsaturated fatty acids necessary to the human bodies such as acid, linoleic acid, arachidonic acid, and leukotrienes (ω -6) and linoleic acid
(ω -3) ratio is FAO/WHO and the optimal proportion that Chinese Soclety of Nutrition proposes, therefore the main Chinese fiber crops seed of Chinese fiber crops industry utilizes
Approach is exactly the extraction of Chinese sesame oil.Similar to soybean, it is Chinese fiber crops to deoil into after the dregs of rice include mainly as oil crops Chinese fiber crops seed
The second largest nutritional ingredient of seed --- Chinese fiber crops seed albumen can prepare Chinese fiber crops albumen powder, Chinese fiber crops protein beverage, Chinese cooking-starch residue etc.
Deng.The Chinese fiber crops seed about high-quality protein containing 20%-25%, different from soybean, Chinese fiber crops seed albumen is free of soybean oligosaccharide and sensitization
The factor, and human body can be promoted to generate collagen, mainly it is made of edestin and albumin.The albumen of Chinese fiber crops is different
In soybean, peanut, egg, its ratio is complete, is similar to breast milk and blood plasma, will not cause gasteremphraxis, gastric disorder causing nausea and allergic reaction.Institute
With Chinese fiber crops seed proteopepsis is quick-acting far above traditional soybean, peanut protein.The amino acid of composition Chinese fiber crops seed albumen has more than 20
Kind, including 8 kinds of amino acid needed by human.In addition, the content of arginine, glutamic acid and aspartic acid is also higher in Chinese fiber crops seed.
For children, arginine is also must amino acid.Chinese fiber crops seed is different from Chinese sesame slices, flower, stem, it does not contain the drugs of hemp
Substance --- tetrahydrocannabinol (THC) does not have to concern poisoning or addicted symptom when edible.While studies have found that, Chinese fiber crops seed
After protein breakdown is at polypeptide, there are anti-oxidant, antibacterial, liver protection, reducing blood lipid and the bioactivity such as hypoglycemic.There is data to show, it is long
Phase, which eats Chinese edestan, can improve sex hormone level, be the good food of health macrobiosis.
But existing Chinese edestan drink patented technology is only added to Chinese edestan as a herb additive in drink,
Effect of simply curing the disease is functioned only as, and the Chinese edestan being added, due to less, medicinal component content is not high, the effect of playing
Nor very prominent.Moreover, in the existing drink as main component with Chinese edestan, it is mainly supplied to the good egg of drinking person
The functional mass such as white matter or amino acid or vitamin, if also lacking energy matter-carbohydrate and diet as nutrition canteen
The more fully nutriment such as fiber.
Invention content
To solve above-mentioned the deficiencies in the prior art, the present invention provides a kind of instant sprouted unpolished rice Chinese edestan solid-state drink and
Preparation method.
Technical scheme of the present invention：
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows for the method：
Step 1: preparing Chinese edestan magma：
Decladding Chinese edestan is soaked in certain time in water, obtains the decladding Chinese edestan that water suction is sprouted, cleaning takes after draining
The decladding Chinese edestan of sprouting is added to the water by certain mass volume ratio and is carried out to it clasmatosis, and Chinese fiber crops are collected after filter-cloth filtering
Benevolence underflow is spare；Add water again into filter residue and carry out clasmatosis, Chinese edestan thin pulp is collected after filter-cloth filtering, by Chinese fiber crops
It is spare that benevolence underflow with thin pulp is mixed to prepare Chinese edestan magma；
Step 2: preparing sprouted unpolished rice magma：
Sprouted unpolished rice is soaked in certain time in water, obtains the sprouted unpolished rice of water suction compound bud, cleaning takes compound bud after draining
Sprouted unpolished rice be added to the water and carried out to it clasmatosis by certain mass volume ratio, it is dense that sprouted unpolished rice is collected after filter-cloth filtering
It starches spare；Add water again into filter residue and carry out clasmatosis, sprouted unpolished rice thin pulp is collected after filter-cloth filtering, the germination is rough
It is spare that the underflow of rice with thin pulp is mixed to prepare sprouted unpolished rice magma；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
Chinese edestan magma made from step 1 is mixed with sprouted unpolished rice magma made from step 2 according to certain volume ratio,
PH value is stirred evenly and adjusted, by mixing magma water-bath certain time until being gelatinized into thick liquid, the Chinese is made after high pressure sterilization
Edestan sprouted unpolished rice liquid magma；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, be added in the Chinese edestan germinating unpolished rice beverage dry powder white sugar powder,
The instant sprouted unpolished rice Chinese is made in Sucralose, xylitol, pectin, xanthans, maltodextrin and food wheat essence after mixing well
Edestan solid-state drink.
Further, decladding Chinese edestan described in step 1 is soaked in the time in water as 2~4h；The decladding Chinese of the sprouting
The mass volume ratio of edestan and water is 1g:2.5mL；The clasmatosis be by test-type high pressure homogenizer with 18000~
23000rpm is crushed 2~4min；It is described that the volume of water is added to be to add the 60% of water volume for the first time again.
Further, sprouted unpolished rice described in step 2 is soaked in the time in water as 16~18h；The sprouted unpolished rice and water
Mass volume ratio be 1g:3mL；The clasmatosis is broken with 18000~23000rpm by test-type high pressure homogenizer
Broken 2~4min；It is described that the volume of water is added to be to add the 50% of water volume for the first time again.
Further, Chinese edestan magma made from step 1 described in step 3 and sprouted unpolished rice magma made from step 2
Volume ratio is 1:0.5~1.5, the adjustment pH value is to be adjusted to 7.0~7.5, and the temperature of the mixing magma water-bath is 90~100
DEG C, the gelatinization time is 20~30min.
Further, the method for gelatinization processing mixing magma in step 3 is replaced with into enzymolysis processing, specific enzyme solution
For neutral proteinase, cellulase and beta amylase are added into mixing magma, enzymolysis is completed under certain hydrolysis temperature, high pressure is gone out
Chinese edestan sprouted unpolished rice liquid magma is made after bacterium.
Further, the additive amount of the neutral proteinase is 0.2~0.4g/L, the additive amount of cellulase is 0.1~
The additive amount of 0.3g/L, beta amylase are 2.5~3.5g/L, and the enzymolysis is 50 DEG C of water enzyme digestion 2-3h, 60 DEG C of water enzyme digestions
2-3h。
Further, the method for gelatinization processing mixing magma in step 3 is replaced with into centrifugal treating, specific centrifugal treating
Method is to take supernatant after 3000~5000rpm centrifuges 10min, and Chinese edestan sprouted unpolished rice liquid magma is made after high pressure sterilization.
Further, step 4 is based on the quality of instant sprouted unpolished rice Chinese edestan solid-state drink：White sugar powder is added
Amount is 0~16%, Sucralose additive amount is 0~0.1%, xylitol additive amount is 0~5%, pectin additive amount be 0.05~
0.1%, xanthans additive amount is 0.3~0.5%, maltodextrin additive amount is 5~30% and food with wheat essence 1~2 drip/
Kg。
Instant sprouted unpolished rice Chinese fiber crops prepared by the preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink of the present invention
Benevolence solid-state drink.
Beneficial effects of the present invention：
1, instant Chinese edestan sprouted unpolished rice solid-state drink provided by the invention, by the Chinese edestan containing high-quality protein and nutrition
The abundant proportional compatibility of staple food sprouted unpolished rice, the Fast-dissolving solid drink being prepared not only have mellow meter Xiang, also carefully
Greasy mouthfeel, color and luster is milky white dense, stable quality, and nutritive value is high, and no sensitization source provides human body daily required nutrients matter, enhances
Human immunological competence, it is convenient quick.
2, germination Chinese edestan has more bioactivity and enzymatic activity, and generates the active material conducive to growth and development,
Especially arginic content, contained arginine content is up in instant sprouted unpolished rice Chinese edestan solid-state drink produced by the present invention
25.2mg/g, prepared by the Chinese edestan seed that reason immersion is sprouted in solid-state drink prepared by the not soaking Chinese edestan of use consolidates
State drink is 18.8mg/g containing arginine content, lower than the made solid-state drink arginine content of the present invention 25%, and raw material institute
It is only 12.4mg/g to be impregnated without water with Chinese edestan and sprouted unpolished rice and sprout the arginine content of the solid-state drink prepared, only
The 49% of the made solid-state drink arginine content of the present invention.Arginine, which is a constituent in ornithine cycle, to be had extremely
Important physiological function, eats arginine more, can increase the activity of arginase in liver, contributes to the ammonia transformation in blood
It is excreted out for urea.So arginine, to hyperammonemia, hepatic dysfunction etc. is powerful.To use with higher
The step for Chinese edestan of bioactivity, present invention adds the rudiment of Chinese edestan and sprouted unpolished rice compound buds and link.
3, it is the nutritional balance for realizing as canteen, the present invention carries out compatibility using sprouted unpolished rice and Chinese edestan.Germination
Brown rice amylase, protease, phytase etc. in the natural process of germination are activated and discharge, and macromolecular is digested from reference state
It is converted into free state, the amylase activity contained in instant Chinese edestan sprouted unpolished rice solid-state drink produced by the present invention is 83.1mg
Glucose/g butts, prolease activity are 24.3U/g butts, and phytase activity is U/g butts.Just because of this physiological activation
Process makes stodgy crude fibre shell in brown rice be softened by enzymolysis, and partially protein is decomposed into amino acid, and starch transition is
Carbohydrate makes the organoleptic properties of food and flavor be improved, and mouthfeel improves, and also promotes the absorption of nutritional ingredient.And
And remaining abundant vitamin (VB1、VB2、VB6、VC、VE), minerals (Mg, K, Zn, Fe), the nutritional ingredients such as dietary fiber
While, even more produce it is a variety of with the ingredient to promote health with disease preventing and treating, such as γ-aminobutyric acid, six phosphoric acid fleshes
Alcohol etc., internal nutrient also get a promotion.The present invention realizes the battalion as nutrition canteen carbohydrate, protein and fat
Support harmony.Have the function of nutrition complement it is stronger, more comprehensively, promote sleep, improve memory, enhancing the more obvious skill of physical efficiency
Art feature.
4, the present invention carries out the enzymolysis of liquid magma using beta amylase, and what is mainly generated is maltose and dextrin, malt
Flavour of candy sweet tea, but sugariness is only the one third of sucrose, can not only reduce the intake of sugar, and loss of weight or diabetes patient is suitble to make
With, and the beverage still viscosity with grain drink.
Specific implementation mode
With reference to embodiment, the following further describes the technical solution of the present invention, and however, it is not limited to this, every right
Technical solution of the present invention is modified or replaced equivalently, and without departing from the spirit of the technical scheme of the invention and range, should all be contained
It covers in protection scope of the present invention.
Embodiment 1
1, a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, it is characterised in that the method step is such as
Under：
Step 1: preparing Chinese edestan magma：
Decladding Chinese edestan is soaked in certain time in water, obtains the decladding Chinese edestan that water suction is sprouted, cleaning takes after draining
The decladding Chinese edestan of sprouting is added to the water by certain mass volume ratio and is carried out to it clasmatosis, and Chinese fiber crops are collected after filter-cloth filtering
Benevolence underflow is spare；Add water again into filter residue and carry out clasmatosis, Chinese edestan thin pulp is collected after filter-cloth filtering, by Chinese fiber crops
It is spare that benevolence underflow with thin pulp is mixed to prepare Chinese edestan magma；
Step 2: preparing sprouted unpolished rice magma：
Sprouted unpolished rice is soaked in certain time in water, obtains the sprouted unpolished rice of water suction compound bud, cleaning takes compound bud after draining
Sprouted unpolished rice be added to the water and carried out to it clasmatosis by certain mass volume ratio, it is dense that sprouted unpolished rice is collected after filter-cloth filtering
It starches spare；Add water again into filter residue and carry out clasmatosis, sprouted unpolished rice thin pulp is collected after filter-cloth filtering, the germination is rough
It is spare that the underflow of rice with thin pulp is mixed to prepare sprouted unpolished rice magma；
Cell breaking technology refers to destroying cell membrane and cell wall using external force, make cellular content include purpose product at
Divide the technology released.The present invention destroys the cell membrane and cell of Chinese edestan and sprouted unpolished rice using the mode of Mechanical Crushing
Wall makes the nutriment in Chinese edestan and sprouted unpolished rice fully release, and is absorbed with human consumption in favor of redissolving.Therefore will
Cell breaking technology is applied to have adaptive and advance in the preparation process of this patent, is previous sprouted unpolished rice and the Chinese
The technology being not directed in edestan technology of preparing has novelty.And with concise in technology, quick, efficient, easy to operate, cost
Low advantage, product price is reasonable, is easily esthetically acceptable to the consumers, and solves the disadvantage that conventional art exists.
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
Chinese edestan magma made from step 1 is mixed with sprouted unpolished rice magma made from step 2 according to certain volume ratio,
PH value is stirred evenly and adjusted, by mixing magma water-bath certain time until being gelatinized into thick liquid, the Chinese is made after high pressure sterilization
Edestan sprouted unpolished rice liquid magma；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, and certain mass part is added in the Chinese edestan germinating unpolished rice beverage dry powder
Several white sugar powder, Sucralose, xylitol, pectin, xanthans, maltodextrin and food wheat essences is made after mixing well
Instant sprouted unpolished rice Chinese edestan solid-state drink.Wherein white granulated sugar, Sucralose, xylitol are used for the adjusting of sweet taste, pectin, xanthan
Glue, maltodextrin are used for the adjusting of the suspended state of solid-state drink, adjusting of the food with wheat essence for later stage smell and taste.
Embodiment 2
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows：
Step 1: preparing Chinese edestan magma：
250~500g decladding Chinese edestans are soaked in 2~4h in the water of 1~1.5 times of volume, obtain 360~720g water suctions
The decladding Chinese edestan of sprouting, it is in 250~500mL water and right that cleaning takes 100~200g to sprout decladding Chinese edestan after draining is added
It carries out clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
It is spare to collect Chinese edestan underflow after 100~150 mesh filter-cloth filterings by 4min；Add 150~300mL of water again into filter residue and carries out
Clasmatosis, clasmatosis are to be crushed 2~4min by test-type high pressure homogenizer APV-1000 with 18000~23000rpm,
Chinese edestan thin pulp is collected after 100~150 mesh filter-cloth filterings, it is standby that the Chinese edestan underflow with thin pulp is mixed to prepare Chinese edestan magma
With；
Step 2: preparing sprouted unpolished rice magma：
250~500g sprouted unpolished rices are soaked in 16~18h in the water of 1~1.5 times of volume, obtain 335~670g water suctions
The sprouted unpolished rice of compound bud, cleaning drain after take 100~200g compound buds sprouted unpolished rice be added 300~600mL water in and to its into
Row clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
It is spare to collect sprouted unpolished rice underflow after 100~150 mesh filter-cloth filterings by 4min；150~300mL of water is added to go forward side by side again into filter residue
Row clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
4min collects sprouted unpolished rice thin pulp after 100~150 mesh filter-cloth filterings, the underflow of the sprouted unpolished rice is mixed to prepare with thin pulp
Sprouted unpolished rice magma is spare；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
According to volume ratio 1:0.5-1.5 is by sprouted unpolished rice magma made from Chinese edestan magma made from step 1 and step 2
Mixing stirs evenly and adjusts pH value to 7.0-7.5, by mixing 90~100 DEG C of 20~30min of water-bath of magma until being gelatinized into viscous
Thick liquid is fitted into container after 121 DEG C of 20~30min of high pressure sterilization and Chinese edestan sprouted unpolished rice liquid magma is made；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, and the germination of Chinese edestan is added in the Chinese edestan germinating unpolished rice beverage dry powder
The white sugar powder of brown rice beverage dry powder quality 0-16%, the Sucralose of 0-0.1%, the xylitol of 0-5%, 0.05-0.1%'s
Pectin, the xanthans of 0.3-0.5%, the maltodextrin of 5-30% and with food 1~2 drop of wheat essence/Kg, after mixing well be made
Instant sprouted unpolished rice Chinese edestan solid-state drink.
Embodiment 3
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows：
Step 1: preparing Chinese edestan magma：
250~500g decladding Chinese edestans are soaked in 2~4h in the water of 1~1.5 times of volume, obtain 360~720g water suctions
The decladding Chinese edestan of sprouting, it is in 250~500mL water and right that cleaning takes 100~200g to sprout decladding Chinese edestan after draining is added
It carries out clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
It is spare to collect Chinese edestan underflow after 100~150 mesh filter-cloth filterings by 4min；Add 150~300mL of water again into filter residue and carries out
Clasmatosis, clasmatosis are to be crushed 2~4min by test-type high pressure homogenizer APV-1000 with 18000~23000rpm,
Chinese edestan thin pulp is collected after 100~150 mesh filter-cloth filterings, it is standby that the Chinese edestan underflow with thin pulp is mixed to prepare Chinese edestan magma
With；
Step 2: preparing sprouted unpolished rice magma：
250~500g sprouted unpolished rices are soaked in 16~18h in the water of 1~1.5 times of volume, obtain 335~670g water suctions
The sprouted unpolished rice of compound bud, cleaning drain after take 100~200g compound buds sprouted unpolished rice be added 300~600mL water in and to its into
Row clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
It is spare to collect sprouted unpolished rice underflow after 100~150 mesh filter-cloth filterings by 4min；150~300mL of water is added to go forward side by side again into filter residue
Row clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
4min collects sprouted unpolished rice thin pulp after 100~150 mesh filter-cloth filterings, the underflow of the sprouted unpolished rice is mixed to prepare with thin pulp
Sprouted unpolished rice magma is spare；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
According to volume ratio 1:0.5-1.5 is by sprouted unpolished rice magma made from Chinese edestan magma made from step 1 and step 2
Mixing stirs evenly and adjusts pH value to 7.0-7.5, neutral proteinase, cellulase and β-starch is added into mixing magma
The additive amount of enzyme, neutral proteinase is 0.2~0.4g/L, and the additive amount of cellulase is 0.1~0.3g/L, and beta amylase adds
Dosage is 2.5~3.5g/L, 50 DEG C of water enzyme digestion 2-3h, 60 DEG C of water enzyme digestion 2-3h, and mixing is fitted into 121 DEG C of high pressures in container and goes out
Chinese edestan sprouted unpolished rice liquid magma is made after 20~30min of bacterium；
Previous patent is usually used alpha amylase and is hydrolyzed, and makes starch chain cut-out as short chain dextrin, oligosaccharides, lacks
Maltose and glucose are measured, diabetes patient's use is not only unfavorable for, and so that starch viscosity is declined rapidly causes beverage is dilute dissipate, is viscous
Consistency is inadequate.The present invention carries out the enzymolysis of liquid magma using beta amylase, and what is mainly generated is maltose and dextrin, maltose
It is sweet, but sugariness is only the one third of sucrose, can not only reduce the intake of sugar, and loss of weight or diabetes patient is suitble to make
With, and the beverage still viscosity with grain drink.
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, and the germination of Chinese edestan is added in the Chinese edestan germinating unpolished rice beverage dry powder
The white sugar powder of brown rice beverage dry powder quality 0-16%, the Sucralose of 0-0.1%, the xylitol of 0-5%, 0.05-0.1%'s
Pectin, the xanthans of 0.3-0.5%, the maltodextrin of 5-30% and with food 1~2 drop of wheat essence/Kg, after mixing well be made
Instant sprouted unpolished rice Chinese edestan solid-state drink.
Embodiment 4
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows：
Step 1: preparing Chinese edestan magma：
250~500g decladding Chinese edestans are soaked in 2~4h in the water of 1~1.5 times of volume, obtain 360~720g water suctions
The decladding Chinese edestan of sprouting, it is in 250~500mL water and right that cleaning takes 100~200g to sprout decladding Chinese edestan after draining is added
It carries out clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
It is spare to collect Chinese edestan underflow after 100~150 mesh filter-cloth filterings by 4min；Add 150~300mL of water again into filter residue and carries out
Clasmatosis, clasmatosis are to be crushed 2~4min by test-type high pressure homogenizer APV-1000 with 18000~23000rpm,
Chinese edestan thin pulp is collected after 100~150 mesh filter-cloth filterings, it is standby that the Chinese edestan underflow with thin pulp is mixed to prepare Chinese edestan magma
With；
Step 2: preparing sprouted unpolished rice magma：
250~500g sprouted unpolished rices are soaked in 16~18h in the water of 1~1.5 times of volume, obtain 335~670g water suctions
The sprouted unpolished rice of compound bud, cleaning drain after take 100~200g compound buds sprouted unpolished rice be added 300~600mL water in and to its into
Row clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
It is spare to collect sprouted unpolished rice underflow after 100~150 mesh filter-cloth filterings by 4min；150~300mL of water is added to go forward side by side again into filter residue
Row clasmatosis, clasmatosis be by test-type high pressure homogenizer APV-1000 with 18000~23000rpm broken 2~
4min collects sprouted unpolished rice thin pulp after 100~150 mesh filter-cloth filterings, the underflow of the sprouted unpolished rice is mixed to prepare with thin pulp
Sprouted unpolished rice magma is spare；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
According to volume ratio 1:0.5~1.5 is former by sprouted unpolished rice made from Chinese edestan magma made from step 1 and step 2
Slurry mixing stirs evenly and adjusts pH value to 7.0~7.5, will take supernatant after mixing 3000~5000rpm of magma centrifugations 10min
Liquid is fitted into container after 121 DEG C of 20~30min of high pressure sterilization and Chinese edestan sprouted unpolished rice liquid magma is made；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, and the germination of Chinese edestan is added in the Chinese edestan germinating unpolished rice beverage dry powder
The white sugar powder of brown rice beverage dry powder quality 0-16%, 0~0.1% Sucralose, 0~5% xylitol, 0.05~
0.1% pectin, 0.3~0.5% xanthans, 5~30% maltodextrin and with food 1~2 drop of wheat essence/Kg,
Instant sprouted unpolished rice Chinese edestan solid-state drink is made after mixing well.
Embodiment 5
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows：
Step 1: preparing Chinese edestan magma：
250g decladding Chinese edestans are soaked in 3h in the water of 1.3 times of volumes, obtain the decladding Chinese edestan that 360g water suctions are sprouted,
Cleaning takes 200g to sprout decladding Chinese edestan after draining is added in 500mL water and carries out clasmatosis to it, and clasmatosis is logical
It crosses test-type high pressure homogenizer APV-1000 and 3min is crushed with 20000rpm, it is standby to collect Chinese edestan underflow after 120 mesh filter-cloth filterings
With；Add water 300mL again into filter residue and carry out clasmatosis, clasmatosis is by test-type high pressure homogenizer APV-1000
It is crushed 3min with 20000rpm, Chinese edestan thin pulp is collected after 120 mesh filter-cloth filterings, the Chinese edestan underflow is mixed into system with thin pulp
It is spare to obtain Chinese edestan magma；
Step 2: preparing sprouted unpolished rice magma：
300g sprouted unpolished rices are soaked in 17h in the water of 1.3 times of volumes, obtain the sprouted unpolished rice of 400g water suction compound buds, clearly
It washes after draining and the sprouted unpolished rice of 200g compound buds is taken to be added in 600mL water and carry out clasmatosis to it, clasmatosis is to pass through reality
It tests type high pressure homogenizer APV-1000 and 3min is crushed with 20000rpm, it is spare to collect sprouted unpolished rice underflow after 120 mesh filter-cloth filterings；
Again plus water 300mL and carry out clasmatosis into filter residue, clasmatosis be by test-type high pressure homogenizer APV-1000 with
20000rpm is crushed 3min, collects sprouted unpolished rice thin pulp after 120 mesh filter-cloth filterings, the underflow of the sprouted unpolished rice is mixed with thin pulp
It is spare to close obtained sprouted unpolished rice magma；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
According to volume ratio 1:1 mixes Chinese edestan magma made from step 1 with sprouted unpolished rice magma made from step 2,
It stirs evenly and adjusts pH value to 7.5, by mixing 100 DEG C of water-bath 20min of magma until being gelatinized into thick liquid, be fitted into container
Chinese edestan sprouted unpolished rice liquid magma is made after 121 DEG C of high pressure sterilization 20min；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, based on the quality of instant sprouted unpolished rice Chinese edestan solid-state drink, to
16% white sugar powder, 0.1% pectin, 0.3% xanthans, 25% wheat are added in Chinese edestan germinating unpolished rice beverage dry powder
Bud dextrin and with food 1 drop of wheat essence/Kg, after mixing well be made instant sprouted unpolished rice Chinese edestan solid-state drink.
Embodiment 6
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows：
Step 1: preparing Chinese edestan magma：
250g decladding Chinese edestans are soaked in 3h in the water of 1.3 times of volumes, obtain the decladding Chinese edestan that 360g water suctions are sprouted,
Cleaning takes 200g to sprout decladding Chinese edestan after draining is added in 500mL water and carries out clasmatosis to it, and clasmatosis is logical
It crosses test-type high pressure homogenizer APV-1000 and 3min is crushed with 20000rpm, it is standby to collect Chinese edestan underflow after 120 mesh filter-cloth filterings
With；Add water 300mL again into filter residue and carry out clasmatosis, clasmatosis is by test-type high pressure homogenizer APV-1000
It is crushed 3min with 20000rpm, Chinese edestan thin pulp is collected after 120 mesh filter-cloth filterings, the Chinese edestan underflow is mixed into system with thin pulp
It is spare to obtain Chinese edestan magma；
Step 2: preparing sprouted unpolished rice magma：
300g sprouted unpolished rices are soaked in 17h in the water of 1.3 times of volumes, obtain the sprouted unpolished rice of 400g water suction compound buds, clearly
It washes after draining and the sprouted unpolished rice of 200g compound buds is taken to be added in 600mL water and carry out clasmatosis to it, clasmatosis is to pass through reality
It tests type high pressure homogenizer APV-1000 and 3min is crushed with 20000rpm, it is spare to collect sprouted unpolished rice underflow after 120 mesh filter-cloth filterings；
Again plus water 300mL and carry out clasmatosis into filter residue, clasmatosis be by test-type high pressure homogenizer APV-1000 with
20000rpm is crushed 3min, collects sprouted unpolished rice thin pulp after 120 mesh filter-cloth filterings, the underflow of the sprouted unpolished rice is mixed with thin pulp
It is spare to close obtained sprouted unpolished rice magma；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
According to volume ratio 1:1 mixes Chinese edestan magma made from step 1 with sprouted unpolished rice magma made from step 2,
It stirs evenly and adjusts pH value to 7.5, neutral proteinase, cellulase and beta amylase, neutral egg is added into mixing magma
The additive amount of white enzyme is 0.3g/L, and the additive amount of cellulase is 0.2g/L, and the additive amount of beta amylase is 3.0g/L, 50 DEG C of water
Bath enzymolysis 2h, 60 DEG C of water enzyme digestion 2h, mixing, which is fitted into container after 121 DEG C of 20~30min of high pressure sterilization, is made Chinese edestan germination
Brown rice liquid magma；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, based on the quality of instant sprouted unpolished rice Chinese edestan solid-state drink, to
16% white sugar powder, 0.1% pectin, 0.3% xanthans, 25% wheat are added in Chinese edestan germinating unpolished rice beverage dry powder
Bud dextrin and with food 1 drop of wheat essence/Kg, after mixing well be made instant sprouted unpolished rice Chinese edestan solid-state drink.
Embodiment 7
A kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, steps are as follows：
Step 1: preparing Chinese edestan magma：
250g decladding Chinese edestans are soaked in 3h in the water of 1.3 times of volumes, obtain the decladding Chinese edestan that 360g water suctions are sprouted,
Cleaning takes 200g to sprout decladding Chinese edestan after draining is added in 500mL water and carries out clasmatosis to it, and clasmatosis is logical
It crosses test-type high pressure homogenizer APV-1000 and 3min is crushed with 20000rpm, it is standby to collect Chinese edestan underflow after 120 mesh filter-cloth filterings
With；Add water 300mL again into filter residue and carry out clasmatosis, clasmatosis is by test-type high pressure homogenizer APV-1000
It is crushed 3min with 20000rpm, Chinese edestan thin pulp is collected after 120 mesh filter-cloth filterings, the Chinese edestan underflow is mixed into system with thin pulp
It is spare to obtain Chinese edestan magma；
Step 2: preparing sprouted unpolished rice magma：
300g sprouted unpolished rices are soaked in 17h in the water of 1.3 times of volumes, obtain the sprouted unpolished rice of 400g water suction compound buds, clearly
It washes after draining and the sprouted unpolished rice of 200g compound buds is taken to be added in 600mL water and carry out clasmatosis to it, clasmatosis is to pass through reality
It tests type high pressure homogenizer APV-1000 and 3min is crushed with 20000rpm, it is spare to collect sprouted unpolished rice underflow after 120 mesh filter-cloth filterings；
Again plus water 300mL and carry out clasmatosis into filter residue, clasmatosis be by test-type high pressure homogenizer APV-1000 with
20000rpm is crushed 3min, collects sprouted unpolished rice thin pulp after 120 mesh filter-cloth filterings, the underflow of the sprouted unpolished rice is mixed with thin pulp
It is spare to close obtained sprouted unpolished rice magma；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
According to volume ratio 1:1 mixes Chinese edestan magma made from step 1 with sprouted unpolished rice magma made from step 2,
It stirs evenly and adjusts pH value to 7.5, supernatant will be taken after mixing magma 4000rpm centrifugations 10min, be fitted into container 121 DEG C
Chinese edestan sprouted unpolished rice liquid magma is made after 20~30min of high pressure sterilization；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, using freeze-drying or spray
Chinese edestan germinating unpolished rice beverage dry powder is made in mist drying, based on the quality of instant sprouted unpolished rice Chinese edestan solid-state drink, to
16% white sugar powder, 0.1% pectin, 0.3% xanthans, 25% wheat are added in Chinese edestan germinating unpolished rice beverage dry powder
Bud dextrin and with food 1 drop of wheat essence/Kg, after mixing well be made instant sprouted unpolished rice Chinese edestan solid-state drink.
Comparative example 1
Comparative example 1 is differed only in embodiment 5, and Chinese edestan used in comparative example 1 is not soaking, directly press Chinese edestan with
The mass volume ratio 1g of water：2.5mL carries out mixing and with 20000rpm clasmatosis 3min, then according to same as Example 5
Method prepare solid-state drink I.
Comparative example 2
Comparative example 2 is differed only in embodiment 5, and sprouted unpolished rice is not soaking used in comparative example 2, and it is rough directly to press germination
The mass volume ratio 1g of meter Yu Shui:3mL carry out mixing and with 20000rpm clasmatosis 3min, then according to 5 phase of embodiment
Same method prepares solid-state drink II.
Comparative example 3
Comparative example 3 is differed only in embodiment 5, and Chinese edestan and sprouted unpolished rice be not soaking used in comparative example 3, directly
Meet the mass volume ratio 1g by Chinese edestan and water：The mass volume ratio 1g of 2.5mL, sprouted unpolished rice and water:3mL carry out mixing and with
Then 20000rpm clasmatosis 3min prepare solid-state drink III according to method same as Example 5.
The arginine content in embodiment 5, solid-state drink prepared by comparative example 1-3, arginine content detection are detected respectively
Method：With reference to GB5009-124-2016 national food safety standard《The measurement of amino acid in food》.Use amino-acid analyzer
(Hitachi L-8900) is determined arginine content, and testing result is as shown in table 1：
Table 1
| Test item | Embodiment 5 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Arginine content (mg/g) | 25.2 | 18.8 | 23.6 | 12.4 |
From the data in table 1, it can be seen that contained essence ammonia in instant sprouted unpolished rice Chinese edestan solid-state drink made from the embodiment of the present invention 5
Acid content highest, up to 25.2mg/g, the Chinese of reason immersion sprouting in solid-state drink prepared by the not soaking Chinese edestan of use
Solid-state drink prepared by edestan seed is 18.8mg/g containing arginine content, than 5 made solid-state drink arginine content of embodiment
Low 25%, and Chinese edestan and sprouted unpolished rice used in raw material impregnate the arginine content for sprouting the solid-state drink prepared without water
Only 12.4mg/g, only the 49% of 5 made solid-state drink arginine content of embodiment.It can be seen that the present invention is by Chinese edestan
The operation sprouted with sprouted unpolished rice immersion can significantly improve the arginine content in finished solid drink, make prepared solid-state
Drink has higher nutritive value.
Amylase, protease and the phytase activity in embodiment 5, solid-state drink prepared by comparative example 1-3 are detected respectively
Power, detection method are as follows：
Amylase activity measures：Coarse rice powder low temperature drying before and after compound bud, crushing sieve with 100 mesh sieve, and weigh appropriate amount of sample and add steaming
Distilled water 25mL places extraction 30min at room temperature.10min is centrifuged under 3000rpm, it is amylase stoste that supernatant, which exports constant volume, dilute
It is spare after releasing ten times.1% starch solution, 40 degree of constant temperature 5min are added in dilution and measure absorbance, grape is used after removing blank
Standard for Sugars curve calculates amylase activity.
Prolease activity measures：Coarse rice powder low temperature drying before and after compound bud, crushing sieve with 100 mesh sieve, and weigh appropriate amount of sample, use
8mL phosphoric acid the second light industry bureau sodium-citrate buffer solution (pH6.0,0.02mol/L) is simultaneously homogenized in lower grinding, 4 DEG C of 10000rpm centrifugations
30min, it is crude enzyme liquid to obtain supernatant constant volume.1mL substrates (20g/L casein solutions) are kept the temperature with 1mL crude enzyme liquids at 40 DEG C
10min, 90 DEG C of water-bath 5min enzyme deactivations, adds 2mL0.4mol/L TCA solution, places the egg of 15min precipitate residuals at room temperature
White matter, supernatant measures light absorption value at 275nm after 6000rpm centrifuges 15min.Using tyrosine as criterion calculation protease activity
Power.
Phytase activity measures：With reference to GB/T 18634-2002《The measurement spectrophotometry of feeding phytase activity》.
Testing result is as shown in table 2：
Table 2
| Test item | Embodiment 5 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Amylase activity (mg glucose/g butts) | 83.1 | 69.9 | 72.6 | 62.9 |
| Prolease activity (U/g butts) | 24.3 | 13.6 | 18.6 | 14.2 |
| Phytase activity (U/g butts) | 2.29 | 1.19 | 1.54 | 0.87 |
From the data in table 2, it can be seen that by starch contained therein enzyme, protease in the solid-state drink of the Chinese edestan seed preparation of immersion sprouting
It is above solid beverage prepared by comparative example 1-3 with the vigor of phytase, this illustrates that the present invention soaks Chinese edestan and sprouted unpolished rice
The operation that water is sprouted can significantly improve the vigor of amylase in finished solid drink, protease and phytase, make prepared by
Solid-state drink have higher nutritive value.Sprouted unpolished rice amylase, protease, phytase etc. in the natural process of germination
It is activated and discharges, convert macromolecular to free state from reference state enzymolysis, just because of this physiological activation process, make brown rice
In stodgy crude fibre shell softened by enzymolysis, partially protein is decomposed into amino acid, and starch transition is carbohydrate, makes food
Organoleptic properties and flavor be improved, mouthfeel improves, and also promotes the absorption of nutritional ingredient.And it is rich remaining
Rich vitamin (VB1、VB2、VB6、VC、VE), minerals (Mg, K, Zn, Fe), the nutritional ingredients such as dietary fiber while, even more produce
It has given birth to a variety of with the ingredient to promote health with disease preventing and treating, such as γ-aminobutyric acid, phospho phytate, internal nutrition
Element also gets a promotion.The present invention realizes the nutritional balance as nutrition canteen carbohydrate, protein and fat.Have
Nutrition complement is stronger, more comprehensively, promote sleep, improve memory, enhancing physical efficiency the more obvious technical characterstic of function.
Claims (9)
1. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink, it is characterised in that steps are as follows for the method：
Step 1: preparing Chinese edestan magma：
Decladding Chinese edestan is soaked in certain time in water, obtains the decladding Chinese edestan that water suction is sprouted, cleaning takes sprouting after draining
Decladding Chinese edestan be added to the water and carried out to it clasmatosis by certain mass volume ratio, it is dense that Chinese edestan is collected after filter-cloth filtering
It starches spare；Add water again into filter residue and carry out clasmatosis, Chinese edestan thin pulp is collected after filter-cloth filtering, the Chinese edestan is dense
It is spare that slurry with thin pulp is mixed to prepare Chinese edestan magma；
Step 2: preparing sprouted unpolished rice magma：
Sprouted unpolished rice is soaked in certain time in water, obtains the sprouted unpolished rice of water suction compound bud, cleaning takes the hair of compound bud after draining
Bud brown rice is added to the water by certain mass volume ratio and is carried out to it clasmatosis, and it is standby to collect sprouted unpolished rice underflow after filter-cloth filtering
With；Add water again into filter residue and carry out clasmatosis, sprouted unpolished rice thin pulp is collected after filter-cloth filtering, by the sprouted unpolished rice
It is spare that underflow with thin pulp is mixed to prepare sprouted unpolished rice magma；
Step 3: preparing Chinese edestan sprouted unpolished rice liquid magma：
Chinese edestan magma made from step 1 is mixed with sprouted unpolished rice magma made from step 2 according to certain volume ratio, is stirred
Uniformly and pH value is adjusted, by mixing magma water-bath certain time until being gelatinized into thick liquid, obtained Chinese edestan after high pressure sterilization
Sprouted unpolished rice liquid magma；
Step 4: preparing instant sprouted unpolished rice Chinese edestan solid-state drink：
Chinese edestan sprouted unpolished rice liquid magma made from step 3 is subjected to homogeneous with homogenizer, it is dry using freeze-drying or spraying
White sugar powder, trichlorine is added in dry obtained Chinese edestan germinating unpolished rice beverage dry powder in the Chinese edestan germinating unpolished rice beverage dry powder
Instant sprouted unpolished rice Chinese edestan solid-state drink is made in sucrose, xylitol, pectin, xanthans, maltodextrin and essence after mixing well.
2. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 1, it is characterised in that step
A rapid decladding Chinese edestan is soaked in the time in water as 2~4h；The decladding Chinese edestan of the sprouting and the quality volume of water
Than for 1g:2.5mL；The clasmatosis be by test-type high pressure homogenizer with 18000~23000rpm broken 2~
4min；It is described that the volume of water is added to be to add the 60% of water volume for the first time again.
3. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 1, it is characterised in that step
Rapid two sprouted unpolished rice is soaked in the time in water as 16~18h；The mass volume ratio of the sprouted unpolished rice and water is 1g:
3mL；The clasmatosis is to be crushed 2~4min by test-type high pressure homogenizer with 18000~23000rpm；It is described again
It is to add the 50% of water volume for the first time to add the volume of water.
4. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 1, it is characterised in that step
The volume ratio of Chinese edestan magma made from rapid three step 1 and sprouted unpolished rice magma made from step 2 is 1:0.5~1.5,
The adjustment pH value is to be adjusted to 7.0~7.5, and the temperature of the mixing magma water-bath is 90~100 DEG C, and the gelatinization time is 20
~30min.
5. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 1, it is characterised in that will
The method of gelatinization processing mixing magma replaces with enzymolysis processing in step 3, and specific enzyme solution is in being added into mixing magma
Property protease, cellulase and beta amylase, enzymolysis is completed under certain hydrolysis temperature, it is rough that Chinese edestan germination is made after high pressure sterilization
Rice liquid magma.
6. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 5, it is characterised in that institute
The additive amount for stating neutral proteinase is 0.2~0.4g/L, and the additive amount of cellulase is 0.1~0.3g/L, and beta amylase adds
Dosage is 2.5~3.5g/L, and the enzymolysis is 50 DEG C of water enzyme digestions 2-3h, 60 DEG C of water enzyme digestion 2-3h.
7. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 1, it is characterised in that will
The method of gelatinization processing mixing magma replaces with centrifugal treating in step 3, and specific centrifugal treating method is 3000~5000rpm
Supernatant is taken after centrifugation 10min, and Chinese edestan sprouted unpolished rice liquid magma is made after high pressure sterilization.
8. a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claim 1, it is characterised in that step
Rapid four based on the quality of instant sprouted unpolished rice Chinese edestan solid-state drink：White sugar powder additive amount is 0~16%, Sucralose
Additive amount is 0~0.1%, xylitol additive amount is 0~5%, pectin additive amount is 0.05~0.1%, xanthans additive amount is
0.3~0.5%, maltodextrin additive amount is 5~30% and food 1~2 drop of wheat essence/Kg.
9. instant hair prepared by a kind of preparation method of instant sprouted unpolished rice Chinese edestan solid-state drink according to claims 1-8
Bud brown rice Chinese edestan solid-state drink.
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Application publication date: 20180928 |