CN106107530A - A kind of Partial digestion production technology of Semen Juglandis rice water - Google Patents
A kind of Partial digestion production technology of Semen Juglandis rice water Download PDFInfo
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- CN106107530A CN106107530A CN201610438927.2A CN201610438927A CN106107530A CN 106107530 A CN106107530 A CN 106107530A CN 201610438927 A CN201610438927 A CN 201610438927A CN 106107530 A CN106107530 A CN 106107530A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the Partial digestion production technology of a kind of Semen Juglandis rice water, component and the percentage by weight of described Semen Juglandis rice water be: organic rice 78% ~ 85%, high-quality walnut powder 8% ~ 10%, protide adjuvant 8% ~ 10%, saccharide adjuvant 0% ~ 5%, remaining be one or more in functional nutrient element, compound vitamin, mineral；Described Partial digestion production technology, refers to that the raw material increasing certain proportioning in original cylinder dry production technology carries out enzymolysis processing.The Semen Juglandis rice water of said method gained, after enzymolysis the most in the pasty state, similar with the state of the rice water that our traditional handicraft is endured, because containing glucose in product after enzymolysis, can be without sucrose or add sucrose less, baby will not be caused particular about food, get angry, induce the problem such as dental caries, obesity, rice water adds Semen Juglandis composition, product is balanced in nutrition, and Semen Juglandis rice water can also help infant brain development.
Description
Technical field
The invention belongs to infant food production and processing technical field, the Partial digestion being specifically related to a kind of Semen Juglandis rice water is raw
Production. art.
Background technology
Nourishing rice flour for babies (rice water), as the main supplement of infant weaning period, can not only meet infant
At this particular time for the demand of nutrient, and be conducive to taking exercise the masticatory ability of infant, help infant the most more
It is easily adapted to different food, there is subsensitivety simultaneously, be difficult to cause infant allergy, be infant weaning period supplement
Main product, therefore, the market potential of infant rice powder (rice water) is huge.
But, on current infant rice powder market, product homogeneity phenomenon is serious, major part infant rice powder product all with
Sucrose seasoning, and sucrose contains the carbohydrate of high heating value, as added too much, baby not only can be caused particular about food, be also easy to
Cause and get angry, induce the health problem such as dental caries, obesity.Traditional handicraft many employings cylinder dry technique, the rice flour produced, reconstitute
Hourly water consumption is relatively big, and dissolubility is poor, easy in bulk, is difficult to stir, and after entrance, viscosity is relatively big, is unfavorable for that infant is taken food.
The stomach of infant, enteral amylolytic enzyme are less, poor to the digestion power of starch food products, therefore, and conventionally produced rice
Powder easily makes infant the digestive problems such as flatulence, diarrhoea occur.
Rice water is again Miyou, when being to select first-class high quality white rice (brown rice) slowly to cook rice gruel with slow fire or cook, condenses upon
One layer of oily soup on pot face.Rice water nature and flavor are sweet flat, the energy long power of YIN nourishing, have the well nourishing effect of taking care of health.Rice water contains in rice
The nutrient substance of about 63% and the human body of 90% must nutrient, containing the highest vitamin E of physiologically active, linoleic acid, rice
Bran albumen, rice germ albumen, γ-aminobutyric acid, inositol hexaphosphate, glutathion, oryzanol, ferulic acid, N-dehydrogenation ceramide,
The nutrition such as Squalene, rice bran polysaccharide (RBP), dietary fiber, tikitiki hemicellulose.First-class rice water is easy to digest, easily absorbs, and nutrition is very
Comprehensively, contribute to the alimentation of infant and grow up healthy and sound.
Semen Juglandis contains abundant nutrient, and every hectogram contains 15 ~ 20 grams of protein, and fat is more, carbohydrate 10 grams；
And containing various trace elements and mineral such as the calcium of needed by human, phosphorus, ferrum, and the multiple dimension such as carotene, riboflavin is raw
Element.Useful to human body, can strong brain, be described as " long live son ", " Solanum muricatum ".
Summary of the invention
It is an object of the invention to: produce one containing walnut nutritious composition, the rice water state phase boiled with traditional handicraft
Seemingly, easy to digest, easily absorb, the Semen Juglandis rice water of comprehensive nutrition equilibrium.
Technical problem solved by the invention realizes by the following technical solutions:
The Partial digestion production technology of a kind of Semen Juglandis rice water, component and the percentage by weight of described Semen Juglandis rice water be: organic rice
78% ~ 85%, high-quality walnut powder 8% ~ 10%, protide adjuvant 8% ~ 10%, saccharide adjuvant 0% ~ 5%, remaining be functional nutrient element, multiple
Close one or more in vitamin, mineral；
Described Partial digestion production technology, refers to increase the former of certain proportioning in the technique that original cylinder dry produces rice flour
Material carries out enzymolysis processing, and its technological process of production is:
(1) Partial digestion raw material prepares: organic rice raw material is carried out, soaks, dries, pulverizes, is sieved, is necessarily joined
The fine rice meal of ratio；
(2) Starch Hydrolysis: step (1) ready Partial digestion raw material is placed in liquefied pot, adds warm water and sizes mixing, add middle temperature
Amylase, held for some time, treat that Starch Hydrolysis becomes liquid, keep certain DE value, cooling, enzyme denaturing；
(3) glucose converts: the starch food-grade acid 50% after hydrolysis regulated pH value to slant acidity, is placed in saccharifying tank, adds
Glucoinvertase, held for some time；
(4) readjustment pH value: use edible alkali regulation pH value to neutral, keep certain DE value；
(5) enzyme denaturing: be placed in enzyme denaturing device by the enzymolysis serosity that abovementioned steps prepares, keeps high-temperature, keeps certain time；
(6) enzymolysis serosity is stored: use the accurate calculated flow rate of effusion meter, storage tank in being imported by enzymolysis serosity；
(7) allotment making beating: by enzymolysis serosity and remaining rice meal, addition high-quality walnut powder, certain adjuvant, additive are placed in
Blend tank carries out high-temperature process and stirring is sized mixing, and allotment is uniformly；
(8) colloid mill refinement: seasoning liquid being poured into colloid mill and carries out refining fine grinding process, the seasoning liquid after refining pours middle storage into
Tank is standby；
(9) cylinder dry, seasoning liquid is pumped into steam roller dehydrator carry out steaming and decocting compacting drying become thin slice；
(10) making sheet packaging: the rice flour thin slice powder after drying becomes tiny lamellar, the rice flour sheet after pulverizing molding carries out nothing
Bacterium fill.
The Partial digestion production technology of described a kind of Semen Juglandis rice water, wherein, Partial digestion obtained in step (1) is former
Material is 80 mesh rice meals of 30% proportioning.
The Partial digestion production technology of described a kind of Semen Juglandis rice water, wherein, Partial digestion obtained in step (1) is former
Material can also be prepared in the ratio of product 300kg80 mesh rice meal enzymolysis per ton.
The Partial digestion production technology of described a kind of Semen Juglandis rice water, wherein, the warm water that step (2) adds accounts for dry
50%。
The Partial digestion production technology of described a kind of Semen Juglandis rice water, wherein, keeps temperature ＞ 85 DEG C, protects in step (4)
Hold 30 min.
The Partial digestion production technology of described a kind of Semen Juglandis rice water, wherein, food ingredient used in the present invention is
Food stage, water used in the present invention refers both to meet that country's " drinking water sanitary standard " (GB 5749-2006) specifies is pure
Water purification, described adjuvant includes protide adjuvant, including the one or several in milk powder, soybean separation protein Pseudobulbus Bletillae (Rhizoma Bletillae) concentrated lactoalbumin
Kind, it is also possible to including saccharide adjuvant, including a small amount of sucrose, described additive includes functional nutrient element, compound vitamin, mineral
One or more in matter.
Because the rice water after enzymolysis, the most in the pasty state, and also similar with the state of the rice water that our traditional handicraft is endured, from
Also there is significantly difference with traditional infant rice powder in form, so referred to as rice water.
Compared with traditional handicraft, the product that said method produces has the advantage that
1, because adding amylolytic enzyme the most in process of production, partial starch is liquefied, hydrolyzes, alleviate infant the intestines and stomach
Digestion burden, is more beneficial for digesting and assimilating of infant, and the product after Partial digestion, viscosity is substantially reduced, to brew
Have greatly improved and improve, making rice water mouthfeel finer and smoother；
2, because production process adds glucoinvertase, Starch Conversion become glucose, product have certain sugariness, because of
This, the rice water that enzymolysis process produces can not only retain palatability without sucrose or add sucrose less, and it can be avoided that
Add, because of a large amount of, some follow-up health problems that sucrose may bring, as caused baby particular about food, get angry, induce dental caries, obesity etc.；
3, adding walnut powder in rice water simultaneously, use wet processing defibrination, product is balanced in nutrition, and Semen Juglandis rice water can also help baby
Child's brain development.
Accompanying drawing explanation
The Partial digestion production technological process of Fig. 1 a kind of Semen Juglandis rice water.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited in
This.
The food ingredient that following embodiment is used is food stage, and the water used refers both to meet country, and " life is drunk
Water hygiene standard " (GB 5749-2006) pure water of specifying.
Embodiment 1
According to the Partial digestion technological process of production of a kind of Semen Juglandis rice water, prepare a kind of Semen Juglandis rice water method and
Step is as follows:
Taking 1 ton of organic rice, be carried out, soak, dry, pulverizer is pulverized；Cross 80 mesh sieves and yield less than the rice meal of 80 mesh,
Therefrom take 300kg less than the rice meal of 80 mesh, be equipped with and account for the warm water of dry 50% and pour liquefied pot into and size mixing；Add middle temperature starch
Enzyme, is incubated 30 min, treats that Starch Hydrolysis becomes liquid, keeps certain DE value, cooling, enzyme denaturing；By the starch food after hydrolysis
Grade acid 50% regulation pH value, to slant acidity, is placed in saccharifying tank, adds glucoinvertase, be incubated 50 min, uses edible alkali to adjust
Joint pH value, to neutral, keeps higher DE value；The enzymolysis serosity that abovementioned steps prepares is placed in enzyme denaturing device, keeps temperature ＞ 85
DEG C, keep 30min；Use the accurate calculated flow rate of effusion meter, import storage tank in enzymolysis serosity；Big by enzymolysis serosity and 500kg
Rice flour, 100 kg high-quality walnut powders, add adjuvant concentrated lactoalbumin 100 kg, additive compound nutrients 0.5 kg and are placed in tune
Distribution tank carries out high-temperature process and stirring is sized mixing, and keeps temperature ＞ 60 DEG C, and stirring rod rotating speed is per minute to be less than 20 turns, during stirring
Between be 20 ~ 30 min, allotment is uniformly；Seasoning liquid being poured into colloid mill carry out refining fine grinding process, the seasoning liquid after refining falls
Enter middle storage tank standby；Seasoning liquid pumps into steam roller dehydrator, and vapor pressure controls, between 0.25 ~ 0.3Mpa, to steam
Boiling compacting drying and become thin slice, after drying, the moisture of rice flour thin slice is not higher than 5%；Rice flour thin slice powder after drying becomes tiny
Lamellar, the rice flour sheet after pulverizing molding carries out sterile filling, obtains Semen Juglandis rice water finished product.
The Semen Juglandis rice water of above-described embodiment gained, after enzymolysis the most in the pasty state, and the rice water endured of our traditional handicraft
State is similar, and after amylorrhexis, product viscosity is substantially reduced, and has greatly improved brew and improves, and rice water mouthfeel is more
Exquisiteness, alleviate infant the intestines and stomach digestion burden, be more beneficial for digesting and assimilating of infant because after enzymolysis in product rich in
Glucose, it is not necessary to add sucrose, baby will not be caused particular about food, get angry, induces the problem such as dental caries, obesity, adds in rice water
Semen Juglandis composition, product is balanced in nutrition, and Semen Juglandis rice water can also help infant brain development.
Embodiment 2
According to the Partial digestion technological process of production of a kind of Semen Juglandis rice water, prepare a kind of Semen Juglandis rice water method and
Step is as follows:
Taking 1 ton of organic rice, be carried out, soak, dry, pulverizer is pulverized；Cross 80 mesh sieves and yield less than the rice meal of 80 mesh,
Therefrom take 300kg less than the rice meal of 80 mesh, be equipped with and account for the warm water of dry 50% and pour liquefied pot into and size mixing；Add middle temperature starch
Enzyme, is incubated 30 min, treats that Starch Hydrolysis becomes liquid, keeps certain DE value, cooling, enzyme denaturing；By the starch food after hydrolysis
Grade acid 50% regulation pH value, to slant acidity, is placed in saccharifying tank, adds glucoinvertase, be incubated 40 min, uses edible alkali to adjust
Joint pH value, to neutral, keeps certain DE value；The enzymolysis serosity that abovementioned steps prepares is placed in enzyme denaturing device, keeps temperature ＞ 85
DEG C, keep 30min；Use the accurate calculated flow rate of effusion meter, import storage tank in enzymolysis serosity；Big by enzymolysis serosity and 700kg
Rice flour, 100 kg high-quality walnut powders, add adjuvant whole milk powder 100 kg, sucrose 50kg, additive compound vitamin mineral
0.5 kg is placed in blend tank and carries out high-temperature process and stirring is sized mixing, and keeps temperature ＞ 60 DEG C, and stirring rod rotating speed is per minute not surpass
Crossing 20 turns, mixing time is 20 ~ 30 min, and allotment is uniformly；Seasoning liquid is poured into colloid mill carry out refining fine grinding process, will fine grinding
After seasoning liquid to pour middle storage tank into standby；Seasoning liquid pumps into steam roller dehydrator, and vapor pressure controls at 0.25 ~ 0.3Mpa
Between, carrying out steaming and decocting compacting drying and become thin slice, after drying, the moisture of rice flour thin slice is not higher than 5%；Rice flour thin slice after drying
Powder becomes tiny lamellar, and the rice flour sheet after pulverizing molding carries out sterile filling, obtains Semen Juglandis rice water finished product.
The Semen Juglandis rice water of above-described embodiment gained, after enzymolysis the most in the pasty state, and the rice water endured of our traditional handicraft
State is similar, and after amylorrhexis, product viscosity is substantially reduced, and has greatly improved brew and improves, and rice water mouthfeel is more
Exquisiteness, alleviating the digestion burden of infant the intestines and stomach, being more beneficial for digesting and assimilating of infant, because containing in product after enzymolysis
Glucose, it is only necessary to add a small amount of sucrose, will not cause baby particular about food, get angry, and induces the problem such as dental caries, obesity, in rice water
Adding Semen Juglandis composition, product is balanced in nutrition, and Semen Juglandis rice water can also help infant brain development.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-described embodiment
Limit, the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine or simplify,
Within should be included in the protection domain of claims of the present invention.
Claims (5)
1. the Partial digestion production technology of a Semen Juglandis rice water, it is characterised in that the component of described Semen Juglandis rice water and weight percent
Ratio is: organic rice 78% ~ 85%, high-quality walnut powder 8% ~ 10%, protide adjuvant 8% ~ 10%, saccharide adjuvant 0% ~ 5%, remaining be merit
One or more in energy property nutrient, compound vitamin, mineral；
Described Partial digestion production technology, refers to increase the former of certain proportioning in the technique that original cylinder dry produces rice flour
Material carries out enzymolysis processing, and its technological process of production is:
(1) Partial digestion raw material prepares: organic rice raw material is carried out, soaks, dries, pulverizes, is sieved, is necessarily joined
The fine rice meal of ratio；
(2) Starch Hydrolysis: step (1) ready Partial digestion raw material is placed in liquefied pot, adds warm water and sizes mixing, add middle temperature
Amylase, held for some time, treat that Starch Hydrolysis becomes liquid, keep certain DE value, cooling, enzyme denaturing；
(3) glucose converts: the starch food-grade acid 50% after hydrolysis regulated pH value to slant acidity, is placed in saccharifying tank, adds
Glucoinvertase, held for some time；
(4) readjustment pH value: use edible alkali regulation pH value to neutral, keep certain DE value；
(5) enzyme denaturing: be placed in enzyme denaturing device by the enzymolysis serosity that abovementioned steps prepares, keeps high-temperature, keeps certain time；
(6) enzymolysis serosity is stored: use the accurate calculated flow rate of effusion meter, storage tank in being imported by enzymolysis serosity；
(7) allotment making beating: by enzymolysis serosity and remaining rice meal, addition high-quality walnut powder, certain adjuvant, additive are placed in
Blend tank carries out high-temperature process and stirring is sized mixing, and allotment is uniformly；
(8) colloid mill refinement: seasoning liquid being poured into colloid mill and carries out refining fine grinding process, the seasoning liquid after refining pours middle storage into
Tank is standby；
(9) cylinder dry, seasoning liquid is pumped into steam roller dehydrator carry out steaming and decocting compacting drying become thin slice；
(10) making sheet packaging: the rice flour thin slice powder after drying becomes tiny lamellar, the rice flour sheet after pulverizing molding carries out nothing
Bacterium fill.
The Partial digestion production technology of a kind of Semen Juglandis rice water the most according to claim 1, it is characterised in that in step (1)
The obtained 80 mesh rice meals that Partial digestion raw material is 30% proportioning.
The Partial digestion production technology of a kind of Semen Juglandis rice water the most according to claim 1, it is characterised in that in step (1)
Obtained Partial digestion raw material is prepared in the ratio of product 300kg80 mesh rice meal enzymolysis per ton.
The Partial digestion production technology of a kind of Semen Juglandis rice water the most according to claim 1, it is characterised in that step (2) adds
The warm water entered accounts for dry 50%.
The Partial digestion production technology of a kind of Semen Juglandis rice water the most according to claim 1, it is characterised in that in step (5)
Keep temperature ＞ 85 DEG C, keep 30 min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108208558A (en) * | 2017-12-29 | 2018-06-29 | 颍上县强氏米业有限责任公司 | A kind of production method of nutrition thin rice gruel |
| CN115944018A (en) * | 2022-12-07 | 2023-04-11 | 光明乳业股份有限公司 | Brown rice non-sucrose fat-planting ice cream and preparation method thereof |
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| CN101880614A (en) * | 2010-06-07 | 2010-11-10 | 三门峡龙泉保健食品有限公司 | Method for brewing walnut wine |
| CN103535608A (en) * | 2013-10-17 | 2014-01-29 | 苏州威尔德工贸有限公司 | Intelligence benefiting and digestion helping infant formula rice flour and preparation method thereof |
| CN104222797A (en) * | 2014-10-01 | 2014-12-24 | 南京飞马食品有限公司 | Preparation method of nutritional rice flour special for infants |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101880614A (en) * | 2010-06-07 | 2010-11-10 | 三门峡龙泉保健食品有限公司 | Method for brewing walnut wine |
| CN103535608A (en) * | 2013-10-17 | 2014-01-29 | 苏州威尔德工贸有限公司 | Intelligence benefiting and digestion helping infant formula rice flour and preparation method thereof |
| CN104222797A (en) * | 2014-10-01 | 2014-12-24 | 南京飞马食品有限公司 | Preparation method of nutritional rice flour special for infants |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108208558A (en) * | 2017-12-29 | 2018-06-29 | 颍上县强氏米业有限责任公司 | A kind of production method of nutrition thin rice gruel |
| CN115944018A (en) * | 2022-12-07 | 2023-04-11 | 光明乳业股份有限公司 | Brown rice non-sucrose fat-planting ice cream and preparation method thereof |
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