CN105166633A - Processing method of probiotic-containing infant rice flour - Google Patents
Processing method of probiotic-containing infant rice flour Download PDFInfo
- Publication number
- CN105166633A CN105166633A CN201510428278.3A CN201510428278A CN105166633A CN 105166633 A CN105166633 A CN 105166633A CN 201510428278 A CN201510428278 A CN 201510428278A CN 105166633 A CN105166633 A CN 105166633A
- Authority
- CN
- China
- Prior art keywords
- powder
- pulverizer
- rice
- freeze
- probio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 235000013312 flour Nutrition 0.000 title abstract description 6
- 239000006041 probiotic Substances 0.000 title abstract 4
- 230000000529 probiotic effect Effects 0.000 title abstract 4
- 235000018291 probiotics Nutrition 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 46
- 241000251468 Actinopterygii Species 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000003026 cod liver oil Substances 0.000 claims abstract description 6
- 235000012716 cod liver oil Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract 2
- 241000209094 Oryza Species 0.000 claims description 33
- 235000019688 fish Nutrition 0.000 claims description 14
- 238000007710 freezing Methods 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000003750 conditioning effect Effects 0.000 claims description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 7
- 244000063299 Bacillus subtilis Species 0.000 claims description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 6
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 241001622901 Scomberomorus commerson Species 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 239000001630 malic acid Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000006285 cell suspension Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims 1
- 240000007049 Juglans regia Species 0.000 claims 1
- 241000758791 Juglandaceae Species 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 206010016766 flatulence Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 235000008452 baby food Nutrition 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 240000002582 Oryza sativa Indica Group Species 0.000 abstract 3
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 238000007873 sieving Methods 0.000 abstract 2
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 108091005658 Basic proteases Proteins 0.000 abstract 1
- 208000036649 Dysbacteriosis Diseases 0.000 abstract 1
- 208000027244 Dysbiosis Diseases 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 230000007140 dysbiosis Effects 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000758789 Juglans Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000020256 human milk Nutrition 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 241000304886 Bacilli Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing method of probiotic-containing infant rice flour, and relates to the technical field of infant food processing. The method comprises the following steps: cleaning early indica rice, drying, crushing by using a crusher, sieving, carrying out alkaline protease treatment to obtain early indica rice flour, adding walnuts, lotus seeds, peanuts, black sesames and wheat germ powder, steaming, adding pawpaw powder, yolk powder, a probiotic adjusting agent, tea polyphenol and cod-liver oil, fully mixing until uniformity, freeze-drying the above obtained mixture, sieving, carrying out vacuum packaging, and carrying out ultrahigh pressure sterilization to obtain finished rice flour. Early indica rice adopted as a main raw material in the invention has soft and fine mouthfeel, is easy to digest, and is more suitable for babies' stomachs than other cereals; the probiotic adjusting agent is added to rapidly establish babies' intestinal tracts and maintain normal florae, so diarrhea, constipation, flatulence and dyspepsia caused by intestinal dysbacteriosis are avoided; and deep sea fish meat powder, walnuts, lotus seeds, peanuts and black sesames are added to improve the immunity and promote babies' brain growth.
Description
Technical field:
The present invention relates to baby food processing technique field, be specifically related to a kind of processing method of adding the baby rice powder of probio.
Background technology:
Cereal preparation is the optimal supplementary food for infants of world health organisation recommendations, all the time, nourishing rice flour for babies is as the traditional breast milk substitute of China or supplement, accesary foods and receiving much concern.At present, there is brew difference, have caking in the ourishing rice flour that China produces, rice stick with paste viscosity large, be unfavorable for the problems such as baby takes food; And in order to stimulate the appetite of infant, with the addition of multiple additives, breast milk or formula milk after eating for a long time, can be disturbed to feed.In addition, for one-year-old following baby, amylolytic enzyme in its stomach, intestines, protease are less, poor to the digestion power of starch food products, nondigestible to the food that protein content is high, easily irritated, easily produce the digestive problems such as flatulence, diarrhoea after edible common ground rice.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of absorption easy to digest and the processing method of the baby rice powder of the high interpolation probio of edible safety.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Add a processing method for the baby rice powder of probio, comprise the following steps:
(1) first by the early clean oven dry of bright rice of 80-90 part, 50-60 mesh sieve is crossed after pulverizer is pulverized, be scattered in again in 1-2 times of distilled water, add malic acid adjust ph to 5-6, after soaking 1-2h, change equivalent water recently distilled, then 0.05% alkali protease is added, be warming up to 60-70 DEG C of insulated and stirred 30-45min, filter, wash, gained solid is placed in vacuum drier and dries, cross 80-100 mesh sieve after pulverizing finally by pulverizer, obtain early bright ground rice;
(2) 2-3 part walnut, 1-2 part lotus seeds, 1-2 part peanut and 0.5-1 part Semen sesami nigrum are cleaned post-drying, stir-fry 10-15min at 70-80 DEG C, add 10-13 part wheat germ powder after room temperature is down in cooling, pulverize through pulverizer after mixing, finally cross 80-100 mesh sieve;
(3) in the obtained material of step (2), bright ground rice step (1) made morning is added, 25-35min is steamed in 90-100 DEG C after mixing, 8-12 part fish powder, 5-8 part papaya powder, 2-3 part yolk powder, 2-3 part probio conditioning agent, 1-2 part Tea Polyphenols and 0.5-1 part cod-liver oil is added after being cooled to room temperature, fully mix, it is freezing that mixed material is placed in freeze drier, 80-100 mesh sieve is crossed after being pulverized by pulverizer again, finally by after vacuum packaging under 300-600MPa ultra-high pressure sterilization 10-15min, obtain ground rice finished product.
Described fish powder is made up of mass fraction 24% cod, 20% eel, 11% Spanish mackerel and 20% sodium carboxymethylcellulose and 25% sweet mellow wine, its preparation method is boned after first cod, eel and Spanish mackerel being cleaned, get belly and be chopped into pureed, add sodium carboxymethylcellulose and sweet mellow wine again, at 90-100 DEG C, 15-20min is steamed after mixing, it is freezing that cooling is placed on freeze drier, with after after pulverizer is pulverized, cross 80-100 mesh sieve, finally by putting into high-pressure steam sterilizing pan sterilizing 15-20min at 121 DEG C after vacuum packaging, obtain fish powder.Sodium carboxymethylcellulose and sweet mellow wine add the fishy smell that can not only remove fish, promote mouthfeel, and the flesh of fish can be made to cohere, be beneficial to formed Powdered; High pressure steam sterilization can ensure chicken safety, extends the storage time.
Described probio conditioning agent is made up of mass fraction 60% Bifidobacterium freeze-dried powder and 40% bacillus subtilis freeze-dried powder, preparation method is for first to cultivate 24-48h respectively by Bifidobacterium and bacillus subtilis, collected by centrifugation thalline, and with brine, beta-schardinger dextrin-and the trehalose of cell suspension and 5 times amount mix, to leave standstill after 20-30min pre-freeze 2-3h at-40 DEG C, then at-60 DEG C freezing 10-12h.
Utilize the protein in hydrolysis by novo bright rice morning, remove anaphylactogen, baby's absorption more easy to digest.
Due in walnut and peanut containing oil components, direct pulverizing easily blocks pulverizer, can not only be down to oil content by frying, and can also swash and fragrance; Wheat germ powder adds as a kind of aid nutrition raw material, and it and walnut and peanut are mixed together and can neutralize its oil content further, are beneficial to follow-up pulverizing.
The invention has the beneficial effects as follows:
(1) so that early bright rice is for primary raw material, soft taste is fine and smooth, easily digests, be more suitable for the stomach of baby, and anaphylactogen is few than other cereal;
(2) add probio conditioning agent, set up rapidly for baby's enteron aisle and keep normal flora, avoiding the diarrhoea because intestinal bacilli illness causes, constipation, flatulence and indigestion;
(3) add deep-sea fish digested tankage, walnut, lotus seeds, peanut and Semen sesami nigrum, thus improve immunity and promote baby's brain development;
(4) interpolation is rich in nutrition and the digestible papaya powder of baby and yolk powder, contributes to balanced nutritious;
(5) be applicable to 6 monthly ages to 1 year old baby, being rich in multiple growth desired nutritional material, not adding flavor enhancement, is the diatery supplement product of a kind of health, nutrition.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
1, raw material prepares
Fish powder: be made up of mass fraction 24% cod, 20% eel, 11% Spanish mackerel and 20% sodium carboxymethylcellulose and 25% sweet mellow wine, its preparation method is boned after first cod, eel and Spanish mackerel being cleaned, get belly and be chopped into pureed, add sodium carboxymethylcellulose and sweet mellow wine again, at 90-100 DEG C, 20min is steamed after mixing, it is freezing that cooling is placed on freeze drier, with after through pulverizer pulverize after cross 80 mesh sieves, finally by putting into high-pressure steam sterilizing pan sterilizing 20min at 121 DEG C after vacuum packaging, obtain fish powder.
Probio conditioning agent: be made up of mass fraction 60% Bifidobacterium freeze-dried powder and 40% bacillus subtilis freeze-dried powder, preparation method is for first to cultivate 48h respectively by Bifidobacterium and bacillus subtilis, collected by centrifugation thalline, and with brine, beta-schardinger dextrin-and the trehalose of cell suspension and 5 times amount mix, to leave standstill after 30min pre-freeze 3h at-40 DEG C, then at-60 DEG C freezing 12h.
2, embodiment 1
(1) first by the clean oven dry of 80 portions of bright rice morning, 50 mesh sieves are crossed after pulverizer is pulverized, be scattered in again in 2 times of distilled water, add malic acid adjust ph to 5-6, after soaking 2h, change equivalent water recently distilled, then 0.05% alkali protease is added, be warming up to 60-70 DEG C of insulated and stirred 45min, filter, wash, gained solid is placed in vacuum drier and dries, cross 80 mesh sieves after pulverizing finally by pulverizer, obtain early bright ground rice;
(2) 2 parts of walnuts, 2 portions of lotus seeds, 1 portion of peanut and 0.5 portion of Semen sesami nigrum are cleaned post-drying, stir-fry 15min at 70-80 DEG C, adds 12 parts of wheat germ powders after room temperature is down in cooling, pulverizes after mixing through pulverizer, finally crosses 80 mesh sieves;
(3) in the obtained material of step (2), bright ground rice step (1) made morning is added, 30min is steamed in 90-100 DEG C after mixing, 8 parts of fish powders, 6 parts of papaya powders, 3 parts of yolk powders, 2 parts of probio conditioning agents, 1 part of Tea Polyphenols and 0.5 part of cod-liver oil are added after being cooled to room temperature, fully mix, it is freezing that mixed material is placed in freeze drier, 80 mesh sieves are crossed after being pulverized by pulverizer again, finally by after vacuum packaging under 500MPa ultra-high pressure sterilization 15min, obtain ground rice finished product.
3, embodiment 2
(1) first by the clean oven dry of 85 portions of bright rice morning, 50 mesh sieves are crossed after pulverizer is pulverized, be scattered in again in 2 times of distilled water, add malic acid adjust ph to 5-6, after soaking 2h, change equivalent water recently distilled, then 0.05% alkali protease is added, be warming up to 60-70 DEG C of insulated and stirred 45min, filter, wash, gained solid is placed in vacuum drier and dries, cross 80 mesh sieves after pulverizing finally by pulverizer, obtain early bright ground rice;
(2) 3 parts of walnuts, 2 portions of lotus seeds, 1 portion of peanut and 0.5 portion of Semen sesami nigrum are cleaned post-drying, stir-fry 15min at 70-80 DEG C, adds 12 parts of wheat germ powders after room temperature is down in cooling, pulverizes after mixing through pulverizer, finally crosses 80 mesh sieves;
(3) in the obtained material of step (2), bright ground rice step (1) made morning is added, 30min is steamed in 90-100 DEG C after mixing, 8 parts of fish powders, 6 parts of papaya powders, 3 parts of yolk powders, 2 parts of probio conditioning agents, 1 part of Tea Polyphenols and 0.5 part of cod-liver oil are added after being cooled to room temperature, fully mix, it is freezing that mixed material is placed in freeze drier, 80 mesh sieves are crossed after being pulverized by pulverizer again, finally by after vacuum packaging under 500MPa ultra-high pressure sterilization 15min, obtain ground rice finished product.
4, embodiment 3
(1) first by the clean oven dry of 90 portions of bright rice morning, 50 mesh sieves are crossed after pulverizer is pulverized, be scattered in again in 2 times of distilled water, add malic acid adjust ph to 5-6, after soaking 2h, change equivalent water recently distilled, then 0.05% alkali protease is added, be warming up to 60-70 DEG C of insulated and stirred 45min, filter, wash, gained solid is placed in vacuum drier and dries, cross 80 mesh sieves after pulverizing finally by pulverizer, obtain early bright ground rice;
(2) 3 parts of walnuts, 2 portions of lotus seeds, 1 portion of peanut and 1 portion of Semen sesami nigrum are cleaned post-drying, stir-fry 15min at 70-80 DEG C, adds 12 parts of wheat germ powders after room temperature is down in cooling, pulverizes after mixing through pulverizer, finally crosses 80 mesh sieves;
(3) in the obtained material of step (2), bright ground rice step (1) made morning is added, 30min is steamed in 90-100 DEG C after mixing, 10 parts of fish powders, 6 parts of papaya powders, 3 parts of yolk powders, 2 parts of probio conditioning agents, 1 part of Tea Polyphenols and 1 part of cod-liver oil are added after being cooled to room temperature, fully mix, it is freezing that mixed material is placed in freeze drier, 80 mesh sieves are crossed after being pulverized by pulverizer again, finally by after vacuum packaging under 500MPa ultra-high pressure sterilization 15min, obtain ground rice finished product.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. add a processing method for the baby rice powder of probio, it is characterized in that, comprise the following steps:
(1) first by the early clean oven dry of bright rice of 80-90 part, 50-60 mesh sieve is crossed after pulverizer is pulverized, be scattered in again in 1-2 times of distilled water, add malic acid adjust ph to 5-6, after soaking 1-2h, change equivalent water recently distilled, then 0.05% alkali protease is added, be warming up to 60-70 DEG C of insulated and stirred 30-45min, filter, wash, gained solid is placed in vacuum drier and dries, cross 80-100 mesh sieve after pulverizing finally by pulverizer, obtain early bright ground rice;
(2) 2-3 part walnut, 1-2 part lotus seeds, 1-2 part peanut and 0.5-1 part Semen sesami nigrum are cleaned post-drying, stir-fry 10-15min at 70-80 DEG C, add 10-13 part wheat germ powder after room temperature is down in cooling, pulverize through pulverizer after mixing, finally cross 80-100 mesh sieve;
(3) in the obtained material of step (2), bright ground rice step (1) made morning is added, 25-35min is steamed in 90-100 DEG C after mixing, 8-12 part fish powder, 5-8 part papaya powder, 2-3 part yolk powder, 2-3 part probio conditioning agent, 1-2 part Tea Polyphenols and 0.5-1 part cod-liver oil is added after being cooled to room temperature, fully mix, it is freezing that mixed material is placed in freeze drier, 80-100 mesh sieve is crossed after being pulverized by pulverizer again, finally by after vacuum packaging under 300-600MPa ultra-high pressure sterilization 10-15min, obtain ground rice finished product.
2. the processing method of the baby rice powder of interpolation probio according to claim 1, it is characterized in that: described fish powder is by mass fraction 24% cod, 20% eel, 11% Spanish mackerel and 20% sodium carboxymethylcellulose and 25% sweet mellow wine are made, its preparation method is first by cod, eel and Spanish mackerel are boned after cleaning, get belly and be chopped into pureed, add sodium carboxymethylcellulose and sweet mellow wine again, at 90-100 DEG C, 15-20min is steamed after mixing, it is freezing that cooling is placed on freeze drier, with after after pulverizer is pulverized, cross 80-100 mesh sieve, finally by putting into high-pressure steam sterilizing pan sterilizing 15-20min at 121 DEG C after vacuum packaging, obtain fish powder.
3. the processing method of the baby rice powder of interpolation probio according to claim 1, it is characterized in that: described probio conditioning agent is made up of mass fraction 60% Bifidobacterium freeze-dried powder and 40% bacillus subtilis freeze-dried powder, preparation method is for first to cultivate 24-48h respectively by Bifidobacterium and bacillus subtilis, collected by centrifugation thalline, and with brine, beta-schardinger dextrin-and the trehalose of cell suspension and 5 times amount mix, to leave standstill after 20-30min pre-freeze 2-3h at-40 DEG C, then at-60 DEG C freezing 10-12h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510428278.3A CN105166633A (en) | 2015-07-20 | 2015-07-20 | Processing method of probiotic-containing infant rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510428278.3A CN105166633A (en) | 2015-07-20 | 2015-07-20 | Processing method of probiotic-containing infant rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166633A true CN105166633A (en) | 2015-12-23 |
Family
ID=54889483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510428278.3A Pending CN105166633A (en) | 2015-07-20 | 2015-07-20 | Processing method of probiotic-containing infant rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166633A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889511A (en) * | 2017-01-11 | 2017-06-27 | 浙江百寿堂药业有限公司 | A kind of infant supplemental food of promotion enterogastric peristalsis |
| CN107927755A (en) * | 2017-12-15 | 2018-04-20 | 洛阳名力科技开发有限公司 | A kind of nutrition-balanced infant supplemental food rice flour |
| CN110859266A (en) * | 2019-11-13 | 2020-03-06 | 南昌金利健康产业有限公司 | Infant nutritional rice flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488133A (en) * | 2011-11-14 | 2012-06-13 | 深圳市味奇生物科技有限公司 | Infant rice flour and preparation method thereof |
| CN102771692A (en) * | 2012-07-10 | 2012-11-14 | 汉臣氏（沈阳）儿童制品有限公司 | Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof |
| CN102917714A (en) * | 2009-05-11 | 2013-02-06 | 雀巢产品技术援助有限公司 | Growing up milks containing probiotic micro-organisms |
| CN104705568A (en) * | 2015-04-03 | 2015-06-17 | 安徽老炊食品有限公司 | Instant rice flour for preventing nutritional diseases of infants and processing method thereof |
-
2015
- 2015-07-20 CN CN201510428278.3A patent/CN105166633A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102917714A (en) * | 2009-05-11 | 2013-02-06 | 雀巢产品技术援助有限公司 | Growing up milks containing probiotic micro-organisms |
| CN102488133A (en) * | 2011-11-14 | 2012-06-13 | 深圳市味奇生物科技有限公司 | Infant rice flour and preparation method thereof |
| CN102771692A (en) * | 2012-07-10 | 2012-11-14 | 汉臣氏（沈阳）儿童制品有限公司 | Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof |
| CN104705568A (en) * | 2015-04-03 | 2015-06-17 | 安徽老炊食品有限公司 | Instant rice flour for preventing nutritional diseases of infants and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 焦发道，等: "婴儿营养米粉中益生菌添加工艺的研究", 《中国乳品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889511A (en) * | 2017-01-11 | 2017-06-27 | 浙江百寿堂药业有限公司 | A kind of infant supplemental food of promotion enterogastric peristalsis |
| CN107927755A (en) * | 2017-12-15 | 2018-04-20 | 洛阳名力科技开发有限公司 | A kind of nutrition-balanced infant supplemental food rice flour |
| CN110859266A (en) * | 2019-11-13 | 2020-03-06 | 南昌金利健康产业有限公司 | Infant nutritional rice flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105010969A (en) | Processing method of infantile nutrient rice flour | |
| CN103211180B (en) | Potato-pumpkin flour and preparation method thereof | |
| KR101542667B1 (en) | Manufacturing method of fermented food using rice bran and embryo and linseed | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN100534329C (en) | Calcium nutrition reinforcer and its production process | |
| CN105249183A (en) | Production method of probiotics infant rice flour | |
| AU2019100731A4 (en) | Complete Nutritional Meal Replacement Powder of Small Molecule Peptides from Black Plants and Preparation Method Thereof | |
| CN101856099A (en) | Nutritious rice powder and preparation method thereof | |
| CN103719737B (en) | Maize germ instant powder containing xylooligosaccharide | |
| CN105249305A (en) | Goose fat liver-containing fish flesh ball and preparation method thereof | |
| KR100953926B1 (en) | Process for the preparation of dried fish or snack product containing fish and shrimp, and dried fish or snack product prepared therefrom | |
| CN106962755A (en) | One kind maintenance stomach baby's ourishing rice flour and preparation method thereof | |
| CN101904363A (en) | Red bean paste grain concentrated pulp and preparation method thereof | |
| CN104585637A (en) | Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge | |
| CN105166672A (en) | Instant nutritional rice flour suitable for middle-aged and aged people | |
| CN105124400A (en) | Children nutritional noodles being rich in soluble dietary fibers | |
| CN105166633A (en) | Processing method of probiotic-containing infant rice flour | |
| CN105249256A (en) | Goose fat liver-containing livestock meat ball and preparation method thereof | |
| CN104839807A (en) | Processing technology of instant domestic fungus composite soup material | |
| CN103583959A (en) | Infantile formula rice flour capable of preventing hiccup and promoting digestion and preparation method thereof | |
| CN105010994A (en) | High-calcium noodles and making method thereof | |
| CN105053789A (en) | Easily digestible and absorbable infant nutrient rice flour | |
| CN107751943A (en) | The preparation method of plain mushroom powder | |
| CN104855755A (en) | Strawberry jam with highly effective calcium supplementation function | |
| CN104223307A (en) | Maca beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151223 |
|
| RJ01 | Rejection of invention patent application after publication |