CN103719737B - Maize germ instant powder containing xylooligosaccharide - Google Patents
Maize germ instant powder containing xylooligosaccharide Download PDFInfo
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- CN103719737B CN103719737B CN201310726844.XA CN201310726844A CN103719737B CN 103719737 B CN103719737 B CN 103719737B CN 201310726844 A CN201310726844 A CN 201310726844A CN 103719737 B CN103719737 B CN 103719737B
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- 235000009973 maize Nutrition 0.000 title claims abstract description 45
- 239000000843 powder Substances 0.000 title claims abstract description 43
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- 238000010411 cooking Methods 0.000 claims abstract description 7
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- 238000000034 method Methods 0.000 claims abstract description 7
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- 239000000811 xylitol Substances 0.000 claims abstract description 7
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- 229960002675 xylitol Drugs 0.000 claims abstract description 7
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- 229940106157 cellulase Drugs 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
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- 230000007062 hydrolysis Effects 0.000 claims description 10
- 238000006460 hydrolysis reaction Methods 0.000 claims description 10
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- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 abstract description 11
- 102000004169 proteins and genes Human genes 0.000 abstract description 11
- 108090000623 proteins and genes Proteins 0.000 abstract description 11
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 241000894006 Bacteria Species 0.000 abstract description 4
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- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 5
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
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- 206010009944 Colon cancer Diseases 0.000 description 1
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- 235000019750 Crude protein Nutrition 0.000 description 1
- 101000693916 Gallus gallus Albumin Proteins 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 239000006035 Tryptophane Substances 0.000 description 1
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- 230000002457 bidirectional effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
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- 239000002158 endotoxin Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses maize germ instant powder containing xylooligosaccharide. The maize germ instant powder is prepared by the following method: uniformly mixing 60-80% of maize germ meal with 2-4% of xylooligosaccharide, 6-12% of xylitol and 12-25% of skim milk powder, and sterilizing to obtain the maize germ instant powder containing xylooligosaccharide. According to the maize germ instant powder containing xylooligosaccharide, which is disclosed by the invention, the maize germ meal is compounded with the xylooligosaccharide to greatly increase the absorption rate of protein in the maize germ and remedy the defect of low absorption rate of plant protein, and meanwhile, the xylooligosaccharide also has the functions of promoting gastrointestinal peristalsis, proliferating beneficial intestinal bacteria and relaxing bowels. The maize germ instant powder is hydrolyzed by papain to increase the content of soluble protein and enable the xylooligosaccharide to well play the function of prompting protein absorption; the maize germ instant powder is hydrolyzed by alpha-amylase and cellulose to improve the absorption of soluble sugar, improve the solubility of the corn germ meal, reduce the agglomeration rate of the corn germ meal and perfect the cooking taste of the maize germ meal.
Description
Technical field
The present invention relates to a kind of maize germ instant powder containing xylo-oligosaccharide, belong to food processing field.
Background technology
Maize germ is the byproduct of corn processing, must nutrient containing abundant human body, maize germ account for corn heavy 8 ~ 10%, every 100g maize germ is containing protein 20.5g, fatty 28.6g, carbohydrate 40.8g and abundant V
e, V
b, crude fibre and several amino acids, mineral matter.Common maize germ is processed as maize germ oil, maize germ after oil expression is called corn germ cake, crude protein content in corn germ cake is 23 ~ 25%, major part albumen is albumin and globulin, be rich in the amino acid of needed by human body, wherein lysine and tryptophane higher, amino acid composition is similar to Chicken Albumin, is a kind of good nutrition fortifier.
Xylo-oligosaccharide can promote digesting and assimilating of protein, and eliminates to the injury that liver, kidney, intestines cause in protein metabolism process, and therefore xylo-oligosaccharide is good absorbing proteins confactor.Meanwhile, xylo-oligosaccharide has good prebiotics effect, not easily digested absorption and directly enter in large intestine and be preferably Bifidobacterium and utilize, propagation human body beneficial bacterium, and suppresses the growing of other harmful bacteria, breeds.In addition, the soluble dietary fiber of xylo-oligosaccharide or a kind of high-quality, has promotion intestines peristalsis, Constipation, accelerates intestinal endotoxin and gets rid of, the health efficacies such as the generation prevented colon cancer.
Corn germ protein belongs to vegetable protein, compared with animal protein, vegetable protein absorptivity lower, and the insolubility albumen contained in maize germ also prevents human body to the absorption of albumen, and therefore, the nutritive value causing maize germ runs off.Meanwhile, in maize germ, content of starch is higher, easily lump, and maize germ contains more insoluble sugar and crude fibre when the corn plumule powder prepared of conventional art is water-soluble, therefore, brew and mouthfeel poor.These problems all reduce the nutrition of corn plumule powder and reconstitute quality.
Summary of the invention
For above-mentioned prior art, the invention provides a kind of maize germ instant powder containing xylo-oligosaccharide, it has advantages such as being of high nutritive value, nutrition is easily absorbed, prevented from caking, brew are good, mouthfeel is good.
The present invention is achieved by the following technical solutions:
Containing a maize germ instant powder for xylo-oligosaccharide, obtained by following preparation method:
(1) get corn germ cake, removal of impurities, water washing (preferably washing 3 times), after washing, add water (preferably the water of 2 ~ 4 times of weight), atmospheric cooking (preferably 10 ~ 20min), with the enzyme of deactivation maize germ self;
(2) corn germ cake after above-mentioned deactivation, add water (preferably the water of 3 ~ 5 times of weight), pulverizes (adopt beater to pulverize, pulverize twice), obtain corn germ cake suspension;
(3) the 0.5mol/L solution pH of corn germ cake suspension being adjusted to the configuration of 6.5(food-grade citric acid regulates), add the mesophilicα-diastase of 280 ~ 320U/g and the cellulase of 240 ~ 280U/g, constant temperature hydrolysis 50 ~ 60min, then 100 DEG C of enzyme 8 ~ 12min that go out at 55 ~ 65 DEG C; The 0.05mol/L the solution again pH of corn germ cake suspension being adjusted to the configuration of 7.0(food-grade NaOH regulates), add the papain of 2500 ~ 3500U/g, constant temperature hydrolysis 50 ~ 60min at temperature 55 ~ 65 DEG C, then 100 DEG C of enzyme 8 ~ 12min that go out, obtain corn germ cake suspension after enzymolysis;
Described mesophilicα-diastase, cellulase, papain are existing conventional products in prior art, the present invention's mesophilicα-diastase used and cellulase are Tai'an letter and get profit bioengineering Co., Ltd product, and papain is Guangzhou distant sky enzyme preparation factory product;
(4) corn germ cake suspension after above-mentioned enzymolysis, filters (preferably 100 mesh sieves) to remove bulky grain insoluble matter, and then 45 ~ 55 DEG C vacuumize dry concentrated, and being concentrated into solid concentration is 50%(mass percent), obtain corn germ cake concentrate;
(5) carry out defibrination with colloid mill to corn germ cake concentrate, then carry out high-pressure homogeneous process twice, pressure is 30 ~ 40Mpa for the first time, and second time is 25 ~ 35Mpa; After homogeneous, carry out spraying dry (spray-dired condition is preferably: EAT 180 ~ 200 DEG C, leaving air temp 80 ~ 100 DEG C), obtain corn germ cake powder;
(6) by mass percentage, get the corn germ cake powder of 60 ~ 80%, the xylo-oligosaccharide (cross 100 mesh sieves) of 2 ~ 4%, the xylitol (crossing 100 mesh sieves) of 6 ~ 12% and 12 ~ 25% skimmed milk power, mixing, mixing, sterilizing (preferred microwave sterilization), namely vacuum packaging obtains the maize germ instant powder containing xylo-oligosaccharide, and every packet content is 30g.
Described skimmed milk power is skimmed milk power conventional in prior art.
The preparation method of the described maize germ instant powder containing xylo-oligosaccharide, the same.
The described maize germ instant powder containing xylo-oligosaccharide, when taking, takes after mixing it with water with hot boiling water.
Maize germ instant powder containing xylo-oligosaccharide of the present invention, by corn plumule powder and Xylo-oligosaccharide compounded, the absorptivity of protein in maize germ can greatly be improved, make up the shortcoming that vegetable protein absorptivity is lower, xylo-oligosaccharide promotes gastrointestinal peristalsis in addition simultaneously, propagation intestinal beneficial bacterium, the effect relaxed bowel, thus make product have promotion protein adsorption and accelerate bidirectional modulation effect of enteron aisle toxic metabolic products eliminating.In technological improvement, the present invention uses papain to be hydrolyzed, and adds the content of soluble protein, makes xylo-oligosaccharide better play the effect promoting absorbing proteins; Use AMS and cellulase to be hydrolyzed, add the absorption of soluble sugar, improve the dissolubility of corn plumule powder, reduce its caking rate, what improve corn plumule powder reconstitutes mouthfeel.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1 prepares the maize germ instant powder containing xylo-oligosaccharide
Step is as follows:
(1) get corn germ cake, removal of impurities, water washing 3 times, after washing, add the water of 3 times of weight, atmospheric cooking 15min, with the enzyme of deactivation maize germ self;
(2) corn germ cake after above-mentioned deactivation, adds the water of 4 times of weight, pulverizes twice, obtain corn germ cake suspension with beater;
(3) with the 0.5mol/L solution of food-grade citric acid configuration, the pH of corn germ cake suspension is adjusted to 6.5, adds 300U/g mesophilicα-diastase and 260U/g cellulase, constant temperature hydrolysis 60min, then 100 DEG C of enzyme 10min that go out at 60 DEG C; Use the 0.05mol/L solution of food-grade NaOH configuration by the pH to 7.0 of corn germ cake suspension again, add the papain of 3000U/g, under temperature 60 C, constant temperature hydrolysis 60min, then 100 DEG C of enzyme 10min that go out, obtain corn germ cake suspension after enzymolysis;
Mesophilicα-diastase used and cellulase are Tai'an letter and get profit bioengineering Co., Ltd product, and papain is Guangzhou distant sky enzyme preparation factory product;
(4) corn germ cake suspension after above-mentioned enzymolysis, 100 mesh screen are to remove bulky grain insoluble matter, and then 50 DEG C vacuumize dry concentrated, and being concentrated into solid concentration is 50%, obtains corn germ cake concentrate;
(5) carry out defibrination with colloid mill to corn germ cake concentrate, then carry out high-pressure homogeneous process twice, pressure is 35Mpa for the first time, and second time is 30Mpa; After homogeneous, carry out spraying dry: EAT 180 DEG C, leaving air temp 80 DEG C, obtains corn germ cake powder;
(6) by mass percentage, get the corn germ cake powder of 70%, 3% the xylo-oligosaccharide, 9% of mistake 100 mesh sieve cross the xylitol of 100 mesh sieves and the skimmed milk power of 18%, mixing, mixing, microwave sterilization (microwave power 500W, time 180s), namely vacuum packaging obtains the maize germ instant powder containing xylo-oligosaccharide, and every packet content is 30g.
Embodiment 2 prepares the maize germ instant powder containing xylo-oligosaccharide
Step is as follows:
(1) get corn germ cake, removal of impurities, water washing 3 times, after washing, add the water of 2 times of weight, atmospheric cooking 10min, with the enzyme of deactivation maize germ self;
(2) corn germ cake after above-mentioned deactivation, adds the water of 5 times of weight, pulverizes twice, obtain corn germ cake suspension with beater;
(3) with the 0.5mol/L solution of food-grade citric acid configuration, the pH of corn germ cake suspension is adjusted to 6.5, adds 280U/g mesophilicα-diastase and 280U/g cellulase, constant temperature hydrolysis 60min, then 100 DEG C of enzyme 8min that go out at 55 DEG C; Again with the 0.05mol/L solution of food-grade NaOH configuration by the pH to 7.0 of corn germ cake suspension, add the papain of 2500U/g, constant temperature hydrolysis 60min, then 100 DEG C of enzyme 8min that go out at temperature 55 DEG C, obtain corn germ cake suspension after enzymolysis;
Mesophilicα-diastase used and cellulase are Tai'an letter and get profit bioengineering Co., Ltd product, and papain is Guangzhou distant sky enzyme preparation factory product;
(4) corn germ cake suspension after above-mentioned enzymolysis, 100 mesh screen are to remove bulky grain insoluble matter, and then 45 DEG C vacuumize dry concentrated, and being concentrated into solid concentration is 50%, obtains corn germ cake concentrate;
(5) carry out defibrination with colloid mill to corn germ cake concentrate, then carry out high-pressure homogeneous process twice, pressure is 30Mpa for the first time, and second time is 35Mpa; After homogeneous, carry out spraying dry: EAT 190 DEG C, leaving air temp 90 DEG C, obtains corn germ cake powder;
(6) by mass percentage, get the corn germ cake powder of 61%, 4% the xylo-oligosaccharide, 10% of mistake 100 mesh sieve cross the xylitol of 100 mesh sieves and the skimmed milk power of 25%, mixing, mixing, microwave sterilization (microwave power 500W, time 240s), namely vacuum packaging obtains the maize germ instant powder containing xylo-oligosaccharide, and every packet content is 30g.
Embodiment 3 prepares the maize germ instant powder containing xylo-oligosaccharide
Step is as follows:
(1) get corn germ cake, removal of impurities, water washing 3 times, after washing, add the water of 4 times of weight, atmospheric cooking 20min, with the enzyme of deactivation maize germ self;
(2) corn germ cake after above-mentioned deactivation, adds the water of 3 times of weight, pulverizes twice, obtain corn germ cake suspension with beater;
(3) with the 0.5mol/L solution of food-grade citric acid configuration, the pH of corn germ cake suspension is adjusted to 6.5, adds 320U/g mesophilicα-diastase and 240U/g cellulase, constant temperature hydrolysis 50min, then 100 DEG C of enzyme 12min that go out at 65 DEG C; Use the 0.05mol/L solution of food-grade NaOH configuration by the pH to 7.0 of corn germ cake suspension again, add the papain of 3500U/g, at temperature 65 DEG C, constant temperature hydrolysis 50min, then 100 DEG C of enzyme 12min that go out, obtain corn germ cake suspension after enzymolysis;
Mesophilicα-diastase used and cellulase are Tai'an letter and get profit bioengineering Co., Ltd product, and papain is Guangzhou distant sky enzyme preparation factory product;
(4) corn germ cake suspension after above-mentioned enzymolysis, 100 mesh screen are to remove bulky grain insoluble matter, and then 55 DEG C vacuumize dry concentrated, and being concentrated into solid concentration is 50%, obtains corn germ cake concentrate;
(5) carry out defibrination with colloid mill to corn germ cake concentrate, then carry out high-pressure homogeneous process twice, pressure is 40Mpa for the first time, and second time is 25Mpa; After homogeneous, carry out spraying dry: EAT 200 DEG C, leaving air temp 100 DEG C, obtains corn germ cake powder;
(6) by mass percentage, get the corn germ cake powder of 80%, 2% the xylo-oligosaccharide, 6% of mistake 100 mesh sieve cross the xylitol of 100 mesh sieves and the skimmed milk power of 12%, mixing, mixing, microwave sterilization (microwave power 500W, time 150s), namely vacuum packaging obtains the maize germ instant powder containing xylo-oligosaccharide, and every packet content is 30g.
Claims (5)
1., containing a preparation method for the maize germ instant powder of xylo-oligosaccharide, it is characterized in that: step is as follows:
(1) get corn germ cake, removal of impurities, water washing, after washing, add water, atmospheric cooking;
(2) corn germ cake after above-mentioned deactivation, adds water, and pulverizes, obtains corn germ cake suspension;
(3) pH of corn germ cake suspension is adjusted to 6.5, adds the mesophilicα-diastase of 280 ~ 320U/g and the cellulase of 240 ~ 280U/g, constant temperature hydrolysis 50 ~ 60min, then 100 DEG C of enzyme 8 ~ 12min that go out at 55 ~ 65 DEG C; Again the pH of corn germ cake suspension is adjusted to 7.0, adds the papain of 2500 ~ 3500U/g, at temperature 55 ~ 65 DEG C, constant temperature hydrolysis 50 ~ 60min, then 100 DEG C of enzyme 8 ~ 12min that go out, obtain corn germ cake suspension after enzymolysis;
(4) corn germ cake suspension after above-mentioned enzymolysis, filters, and then 45 ~ 55 DEG C vacuumize dry concentrated, obtain corn germ cake concentrate;
(5) carry out defibrination with colloid mill to corn germ cake concentrate, then carry out high-pressure homogeneous process twice, pressure is 30 ~ 40MPa for the first time, and second time is 25 ~ 35MPa; After homogeneous, carry out spraying dry, obtain corn germ cake powder;
(6) get the corn germ cake powder of 60 ~ 80%, the xylo-oligosaccharide of 2 ~ 4%, the xylitol of 6 ~ 12% and 12 ~ 25% skimmed milk power, mixing, mixing, sterilizing, namely vacuum packaging obtains the maize germ instant powder containing xylo-oligosaccharide, and every packet content is 30g.
2. the preparation method of the maize germ instant powder containing xylo-oligosaccharide according to claim 1, it is characterized in that: in described step (1), water washing 3 times, adds the water of 2 ~ 4 times of weight, atmospheric cooking 10 ~ 20min.
3. the preparation method of the maize germ instant powder containing xylo-oligosaccharide according to claim 1, is characterized in that: in described step (4), in corn germ cake concentrate to solid concentration be 50%.
4. the preparation method of the maize germ instant powder containing xylo-oligosaccharide according to claim 1, is characterized in that: in described step (5), spray-dired condition is: EAT 180 ~ 200 DEG C, leaving air temp 80 ~ 100 DEG C.
5. the preparation method of the maize germ instant powder containing xylo-oligosaccharide according to claim 1, is characterized in that: in described step (6), and xylo-oligosaccharide and xylitol all cross 100 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726844.XA CN103719737B (en) | 2013-12-25 | 2013-12-25 | Maize germ instant powder containing xylooligosaccharide |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726844.XA CN103719737B (en) | 2013-12-25 | 2013-12-25 | Maize germ instant powder containing xylooligosaccharide |
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| Publication Number | Publication Date |
|---|---|
| CN103719737A CN103719737A (en) | 2014-04-16 |
| CN103719737B true CN103719737B (en) | 2014-12-31 |
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| CN105995551A (en) * | 2016-05-26 | 2016-10-12 | 渤海大学 | High-DF (dietary fiber) maize germ flour and preparation method thereof |
| CN107927581B (en) * | 2017-11-15 | 2021-02-19 | 同福集团股份有限公司 | A full-nutrition original-taste porridge with embryo bud as core and its preparation method |
| CN108606246A (en) * | 2018-05-08 | 2018-10-02 | 内蒙古农业大学 | A kind of full cereal meal replacement powder of corn quinoa and preparation method thereof |
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| CN110583933A (en) * | 2019-09-27 | 2019-12-20 | 山东兴泉油脂有限公司 | Preparation method of corn germ meal grain beverage |
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| CN101066070B (en) * | 2007-05-17 | 2011-11-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas containing sour milk beverage and its production process |
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