CN109170419A - A kind of smooth organic rice milk and preparation method thereof of shield for supplementing body trace element - Google Patents
A kind of smooth organic rice milk and preparation method thereof of shield for supplementing body trace element Download PDFInfo
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- CN109170419A CN109170419A CN201810880801.XA CN201810880801A CN109170419A CN 109170419 A CN109170419 A CN 109170419A CN 201810880801 A CN201810880801 A CN 201810880801A CN 109170419 A CN109170419 A CN 109170419A
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- parts
- vitamin
- organic rice
- rice milk
- sustained release
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- 235000020195 rice milk Nutrition 0.000 title claims abstract description 32
- 239000011573 trace mineral Substances 0.000 title claims abstract description 17
- 235000013619 trace mineral Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 230000001502 supplementing effect Effects 0.000 title claims abstract description 11
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 28
- 241000209094 Oryza Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 16
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 16
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 16
- 235000007144 ferric diphosphate Nutrition 0.000 claims abstract description 16
- 239000011706 ferric diphosphate Substances 0.000 claims abstract description 16
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims abstract description 16
- 229940036404 ferric pyrophosphate Drugs 0.000 claims abstract description 16
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 16
- 239000011719 vitamin A Substances 0.000 claims abstract description 16
- 229940045997 vitamin a Drugs 0.000 claims abstract description 16
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 14
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 13
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 13
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 13
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 13
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 8
- 238000013268 sustained release Methods 0.000 claims description 26
- 239000012730 sustained-release form Substances 0.000 claims description 26
- 239000000654 additive Substances 0.000 claims description 23
- 230000000996 additive effect Effects 0.000 claims description 23
- 239000011647 vitamin D3 Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 230000009849 deactivation Effects 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- 238000010792 warming Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 229920001661 Chitosan Polymers 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 229920001610 polycaprolactone Polymers 0.000 claims description 9
- 235000010413 sodium alginate Nutrition 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 229920000747 poly(lactic acid) Polymers 0.000 claims description 8
- 239000004626 polylactic acid Substances 0.000 claims description 8
- 235000010216 calcium carbonate Nutrition 0.000 claims description 7
- 239000008367 deionised water Substances 0.000 claims description 7
- 229910021641 deionized water Inorganic materials 0.000 claims description 7
- 239000003595 mist Substances 0.000 claims description 7
- 238000005406 washing Methods 0.000 claims description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000011156 evaluation Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000005259 measurement Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000012360 testing method Methods 0.000 claims description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 239000004632 polycaprolactone Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940083466 soybean lecithin Drugs 0.000 claims description 5
- 229960003563 calcium carbonate Drugs 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 230000004048 modification Effects 0.000 claims description 4
- 238000012986 modification Methods 0.000 claims description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 238000007872 degassing Methods 0.000 claims 1
- 229960002737 fructose Drugs 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000013589 supplement Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 229930003316 Vitamin D Natural products 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- -1 microelement Chemical class 0.000 abstract 1
- 235000015816 nutrient absorption Nutrition 0.000 abstract 1
- 235000019166 vitamin D Nutrition 0.000 abstract 1
- 239000011710 vitamin D Substances 0.000 abstract 1
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 1
- 229940046008 vitamin d Drugs 0.000 abstract 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 3
- 239000000174 gluconic acid Substances 0.000 description 3
- 235000012208 gluconic acid Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 235000016804 zinc Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000002459 sustained effect Effects 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 1
- JYMOQWNEIZBVFC-UHFFFAOYSA-N [Fe].[Zn].[Ca] Chemical compound [Fe].[Zn].[Ca] JYMOQWNEIZBVFC-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000027288 circadian rhythm Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 210000000750 endocrine system Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention proposes a kind of shield for supplementing body trace element, freely organic rice milk, raw material include: 20-80 parts of organic rice, 4-8 parts of oligofructose, 2-4 parts of calcium carbonate, 1-3 parts of ferric pyrophosphate, 2-4 parts of zinc gluconate, 0.1-0.3 parts of vitamin A, vitamin D by weight30.1-0.5 parts, vitamin B10.02-0.06 parts.The present invention also proposes a kind of preparation method of the smooth organic rice milk of the shield of above-mentioned supplement body trace element.It is convenient that prebiotics of the invention protect smooth organic rice milk, and protein rich in, amino acid, microelement, vitamin etc., nutrition release efficiency is high, and nutrient absorption effect is high.
Description
Technical field
The present invention relates to field of food more particularly to a kind of shield freely organic rice milk and its preparations for supplementing body trace element
Method.
Background technique
Now, with the quickening pace of modern life, the circadian rhythm disturbances of people, diet is more irregular, this makes increasingly
Its digestive system of more people and endocrine system generate exception, and the body that present more and more people begin to focus on itself is strong
Health expects the constitution that itself is adjusted by diet.
The rice milk ingredient of commercial type is all relatively simple at present, and natural nutritional ingredient is also relatively simple, with people's
Improvement of living standard, people increasingly focus on health and health care, thus the rice milk of single nutritive value be unable to satisfy it is daily
Demand, therefore need to develop a kind of shield for supplementing body trace element freely organic rice milk solves the problems of the prior art.
Summary of the invention
To solve technical problem present in background technique, the present invention proposes that a kind of shield for supplementing body trace element freely has
Machine-processed rice cream and preparation method thereof, the smooth organic rice milk of prebiotics shield being prepared is convenient, full of nutrition, long shelf-life, battalion
It is high to support absorption efficiency.
A kind of smooth organic rice milk of shield for supplementing body trace element proposed by the present invention, raw material includes organic rice, low
Fructooligosaccharides, calcium carbonate, ferric pyrophosphate, zinc gluconate, vitamin A, vitamin D3, vitamin B1。
Further, raw material includes: 20-80 parts of organic rice, 4-8 parts of oligofructose, calcium carbonate 2-4 by weight
Part, 1-3 parts of ferric pyrophosphate, 2-4 parts of zinc gluconate, 0.1-0.3 parts of vitamin A, vitamin D30.1-0.5 parts, vitamin B1
0.02-0.06 parts.
Further, raw material is by weight further include: modified additive 25-35 parts of sustained release.
Further, the raw material of the sustained release modified additive includes: 15-25 parts of sodium alginate, corn flour 4-8 by weight
Part, 3-9 parts of chitosan, 2-8 parts of polycaprolactone, 1-5 parts of polylactic acid, 4-9 parts of soybean lecithin.
Further, the sustained release modified additive is prepared by following technique: sodium alginate and corn flour micro mist are passed through
After crossing ground 40-60 mesh, in 45-55 DEG C of dry 7-9h, deionized water is then added and is uniformly mixed, is then warming up to 70-
90 DEG C, 0.5-1.5h is kept the temperature, pH is then adjusted to neutrality, chitosan is then added and is uniformly mixed, is warming up to 90-110 DEG C, heat preservation
1-3h is subsequently added into polycaprolactone and is uniformly mixed, be cooled to 65-75 DEG C, 2-4h kept the temperature, after washing, in 55-65 DEG C of dry 1-
2h, is then added polylactic acid and soybean lecithin is uniformly mixed, and in 130-150 DEG C, 30-50r/min revolving speed is kneaded 5-15min,
It is cooled to room temperature to obtain sustained release modified additive.
A kind of preparation method of the smooth organic rice milk of shield of supplement body trace element proposed by the present invention, including walk as follows
It is rapid:
S1, organic rice and sustained release modified additive grinds and to cross 20-40 mesh spare, then addition water is in 75~95 DEG C
Lower stirring is gelatinized 20-30min, and the stirring saccharification 6-9h at 50~70 DEG C, by the sample enzyme deactivation after saccharification, the sample after enzyme deactivation is set
In centrifuge, it is centrifuged 20min in 5000~7000r/min, collects supernatant, orthogonal test is carried out to above six factors,
Using sensory evaluation and physical and chemical index as standard, optimal operating condition is determined, oligofructose, carbonic acid are finally added in supernatant
Calcium, ferric pyrophosphate, zinc gluconate, vitamin A, vitamin D3And vitamin B1It is deployed, to reach best in quality；Allotment
After carry out homogeneous, deaerate, sterilized after sealing, it is cooling rapidly, pack to obtain the final product；
The measurement of S2, beverage physical and chemical index.
The present invention provides protein and amino acid abundant using organic rice as major ingredient, for the rice milk, while adding
Oligofructose, calcium carbonate, ferric pyrophosphate, zinc gluconate, vitamin A, vitamin D3, vitamin B1As auxiliary material, supplemented with rich
Rich fructose, vitamin and microelement, and supplemented with microelements such as calcium iron zinc abundant, meet edible crowd to life member
The intake of element, and the sustained release modified additive added applies in the preparation of the rice milk, can effectively improve the rice milk nutriment
Release efficiency and the effect that is absorbed by the body of the rice milk nutriment, the sustained release modified additive be by by sodium alginate
It is dry with corn flour micro mist after being ground up, sieved, deionized water is then added and is uniformly mixed, then heats up, keeps the temperature, then adjust
PH is saved to neutrality, chitosan is then added and is uniformly mixed, heats up, heat preservation is subsequently added into polycaprolactone and is uniformly mixed, cool down, protects
Temperature, it is dry after washing, polylactic acid is then added and soybean lecithin is uniformly mixed, is kneaded, is cooled to room temperature to obtain, apply to
In the preparation of the rice milk, release and assimilation effect of the rice milk to nutriment can be effectively improved, promotes eater to the rice
The ingestion efficiency of newborn nutriment.
Specific embodiment
The present invention is described in detail combined with specific embodiments below, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent replacement etc. are in this hair
In bright protection scope.
In embodiment, the prebiotics protect smooth organic rice milk, raw material include: by weight 20-80 parts of organic rice,
4-8 parts of oligofructose, 2-4 parts of calcium carbonate, 1-3 parts of ferric pyrophosphate, 2-4 parts of zinc gluconate, 0.1-0.3 parts of vitamin A, dimension
Raw element D30.1-0.5 parts, vitamin B10.02-0.06 parts, modified additive 25-35 parts of sustained release.
The sustained release modified additive is prepared by following technique: by weight that 15-25 parts of sodium alginates and 4-8 parts are beautiful
Rice flour micro mist is after ground 40-60 mesh, in 45-55 DEG C of dry 7-9h, deionized water is then added and is uniformly mixed, then
It is warming up to 70-90 DEG C, keeps the temperature 0.5-1.5h, pH is then adjusted to neutrality, 3-9 parts of chitosans is then added and are uniformly mixed, heat up
To 90-110 DEG C, 1-3h is kept the temperature, 2-8 parts of polycaprolactones is subsequently added into and is uniformly mixed, be cooled to 65-75 DEG C, keeps the temperature 2-4h, washing
Afterwards, in 55-65 DEG C of dry 1-2h, 1-5 parts of polylactic acid is then added and 4-9 parts of soybean lecithins are uniformly mixed, in 130-150
DEG C, 30-50r/min revolving speed is kneaded 5-15min, is cooled to room temperature to obtain sustained release modified additive.
A kind of preparation method of the smooth organic rice milk of shield of supplement body trace element proposed by the present invention, including walk as follows
It is rapid:
S1, organic rice and sustained release modified additive grinds and to cross 20-40 mesh spare, then addition water is in 75~95 DEG C
Lower stirring is gelatinized 20-30min, and the stirring saccharification 6-9h at 50~70 DEG C, by the sample enzyme deactivation after saccharification, the sample after enzyme deactivation is set
In centrifuge, it is centrifuged 20min in 5000~7000r/min, collects supernatant, orthogonal test is carried out to above six factors,
Using sensory evaluation and physical and chemical index as standard, optimal operating condition is determined, oligofructose, carbonic acid are finally added in supernatant
Calcium, ferric pyrophosphate, zinc gluconate, vitamin A, vitamin D3And vitamin B1It is deployed, to reach best in quality；Allotment
After carry out homogeneous, deaerate, sterilized after sealing, it is cooling rapidly, pack to obtain the final product；
The measurement of S2, beverage physical and chemical index.
Embodiment 1
A kind of smooth organic rice milk of shield for supplementing body trace element, raw material includes: 50 parts of organic rice by weight, low
6 parts of Fructooligosaccharides, 3 parts of calcium carbonate, 2 parts of ferric pyrophosphate, 3 parts of zinc gluconate, 0.2 part of vitamin A, vitamin D30.3 part, dimension
Raw element B10.04 part, 30 parts of modified additive of sustained release.
The sustained release modified additive is prepared by following technique: by weight by 20 parts of sodium alginates and 6 portions of corn flour
Micro mist is after ground 50 mesh, in 50 DEG C of dry 8h, deionized water is then added and is uniformly mixed, is then warming up to 80 DEG C,
1h is kept the temperature, pH is then adjusted to neutrality, 6 parts of chitosans is then added and are uniformly mixed, is warming up to 100 DEG C, keeps the temperature 2h, be subsequently added into
5 parts of polycaprolactones are uniformly mixed, and are cooled to 70 DEG C, keep the temperature 3h, and after washing, in 60 DEG C of dry 1.5h, 3 parts of polylactic acid are then added
It is uniformly mixed with 6.5 parts of soybean lecithins, in 140 DEG C, 40r/min revolving speed is kneaded 10min, is cooled to room temperature to obtain sustained release modification
Auxiliary agent.
A kind of preparation method of the smooth organic rice milk of shield of supplement body trace element proposed by the present invention, including walk as follows
It is rapid:
S1, organic rice and sustained release modified additive grinds and to cross 30 meshes spare, then addition water stirs at 85 DEG C
It is gelatinized 25min, the stirring saccharification 8h at 60 DEG C, by the sample enzyme deactivation after saccharification, the sample after enzyme deactivation is placed in a centrifuge, in
6000r/min is centrifuged 20min, collects supernatant, orthogonal test is carried out to above six factors, with sensory evaluation and physical and chemical index
For standard, optimal operating condition is determined, oligofructose, calcium carbonate, ferric pyrophosphate, gluconic acid are finally added in supernatant
Zinc, vitamin A, vitamin D3And vitamin B1It is deployed, to reach best in quality；Homogeneous is carried out after allotment, is deaerated, sealing
After sterilize, it is cooling rapidly, pack to obtain the final product；
The measurement of S2, beverage physical and chemical index.
Embodiment 2
A kind of smooth organic rice milk of shield for supplementing body trace element, raw material includes: 20 parts of organic rice by weight, low
8 parts of Fructooligosaccharides, 2 parts of calcium carbonate, 3 parts of ferric pyrophosphate, 2 parts of zinc gluconate, 0.3 part of vitamin A, vitamin D30.1 part, dimension
Raw element B10.06 part, 25 parts of modified additive of sustained release.
The sustained release modified additive is prepared by following technique: by weight by 15 parts of sodium alginates and 8 portions of corn flour
Micro mist is after ground 40 mesh, in 55 DEG C of dry 7h, deionized water is then added and is uniformly mixed, is then warming up to 90 DEG C,
Keep the temperature 0.5h, then adjust pH to neutrality, 9 parts of chitosans are then added and are uniformly mixed, is warming up to 90 DEG C, keeps the temperature 3h, then plus
Enter 2 parts of polycaprolactones to be uniformly mixed, be cooled to 75 DEG C, keep the temperature 2h, after washing, in 65 DEG C of dry 1h, 5 parts of polylactic acid are then added
It is uniformly mixed with 4 parts of soybean lecithins, in 150 DEG C, 30r/min revolving speed is kneaded 15min, is cooled to room temperature to obtain to be sustained to be modified and help
Agent.
A kind of preparation method of the smooth organic rice milk of shield of supplement body trace element proposed by the present invention, including walk as follows
It is rapid:
S1, organic rice and sustained release modified additive grinds and to cross 20 meshes spare, then addition water stirs at 95 DEG C
It is gelatinized 20min, the stirring saccharification 6h at 70 DEG C, by the sample enzyme deactivation after saccharification, the sample after enzyme deactivation is placed in a centrifuge, in
7000r/min is centrifuged 20min, collects supernatant, orthogonal test is carried out to above six factors, with sensory evaluation and physical and chemical index
For standard, optimal operating condition is determined, oligofructose, calcium carbonate, ferric pyrophosphate, gluconic acid are finally added in supernatant
Zinc, vitamin A, vitamin D3And vitamin B1It is deployed, to reach best in quality；Homogeneous is carried out after allotment, is deaerated, sealing
After sterilize, it is cooling rapidly, pack to obtain the final product；
The measurement of S2, beverage physical and chemical index.
Embodiment 3
A kind of smooth organic rice milk of shield for supplementing body trace element, raw material includes: 80 parts of organic rice by weight, low
4 parts of Fructooligosaccharides, 4 parts of calcium carbonate, 1 part of ferric pyrophosphate, 4 parts of zinc gluconate, 0.1 part of vitamin A, vitamin D30.5 part, dimension
Raw element B10.02 part, 35 parts of modified additive of sustained release.
The sustained release modified additive is prepared by following technique: by weight by 25 parts of sodium alginates and 4 portions of corn flour
Micro mist is after ground 60 mesh, in 45 DEG C of dry 9h, deionized water is then added and is uniformly mixed, is then warming up to 70 DEG C,
Keep the temperature 1.5h, then adjust pH to neutrality, 3 parts of chitosans are then added and are uniformly mixed, is warming up to 110 DEG C, keeps the temperature 1h, then plus
Enter 8 parts of polycaprolactones to be uniformly mixed, be cooled to 65 DEG C, keep the temperature 4h, after washing, in 55 DEG C of dry 2h, 1 part of polylactic acid is then added
It is uniformly mixed with 9 parts of soybean lecithins, in 130 DEG C, 50r/min revolving speed is kneaded 5min, is cooled to room temperature to obtain to be sustained to be modified and help
Agent.
A kind of preparation method of the smooth organic rice milk of shield of supplement body trace element proposed by the present invention, including walk as follows
It is rapid:
S1, organic rice and sustained release modified additive grinds and to cross 40 meshes spare, then addition water stirs at 75 DEG C
It is gelatinized 30min, the stirring saccharification 9h at 50 DEG C, by the sample enzyme deactivation after saccharification, the sample after enzyme deactivation is placed in a centrifuge, in
5000r/min is centrifuged 20min, collects supernatant, orthogonal test is carried out to above six factors, with sensory evaluation and physical and chemical index
For standard, optimal operating condition is determined, oligofructose, calcium carbonate, ferric pyrophosphate, gluconic acid are finally added in supernatant
Zinc, vitamin A, vitamin D3And vitamin B1It is deployed, to reach best in quality；Homogeneous is carried out after allotment, is deaerated, sealing
After sterilize, it is cooling rapidly, pack to obtain the final product；
The measurement of S2, beverage physical and chemical index.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of smooth organic rice milk of shield for supplementing body trace element, which is characterized in that its raw material includes organic rice, oligomeric fruit
Sugar, calcium carbonate, ferric pyrophosphate, zinc gluconate, vitamin A, vitamin D3, vitamin B1。
2. prebiotics according to claim 1 protect smooth organic rice milk, which is characterized in that its raw material includes: to have by weight
20-80 parts of machine rice, 4-8 parts of oligofructose, 2-4 parts of calcium carbonate, 1-3 parts of ferric pyrophosphate, 2-4 parts of zinc gluconate, vitamin A
0.1-0.3 parts, vitamin D30.1-0.5 parts, vitamin B10.02-0.06 parts.
3. prebiotics according to claim 1 or 2 protect smooth organic rice milk, which is characterized in that its raw material also wraps by weight
It includes: modified additive 25-35 parts of sustained release.
4. prebiotics according to claim 1-3 protect smooth organic rice milk, which is characterized in that the sustained release modification helps
The raw material of agent includes: 15-25 parts of sodium alginate, 4-8 parts of corn flour, 3-9 parts of chitosan, 2-8 parts of polycaprolactone, gathers by weight
1-5 parts of lactic acid, 4-9 parts of soybean lecithin.
5. prebiotics according to claim 1-4 protect smooth organic rice milk, which is characterized in that the sustained release modification helps
Agent is prepared by following technique: dry in 45-55 DEG C by sodium alginate and corn flour micro mist after ground 40-60 mesh
Then dry 7-9h is added deionized water and is uniformly mixed, be then warming up to 70-90 DEG C, keep the temperature 0.5-1.5h, then adjusts pH into
Property, chitosan, which is then added, to be uniformly mixed, and is warming up to 90-110 DEG C, keeps the temperature 1-3h, and it is subsequently added into polycaprolactone and is uniformly mixed, drop
Temperature keeps the temperature 2-4h to 65-75 DEG C, and after washing, in 55-65 DEG C of dry 1-2h, polylactic acid and soybean lecithin mixing is then added
Uniformly, in 130-150 DEG C, 30-50r/min revolving speed is kneaded 5-15min, is cooled to room temperature to obtain sustained release modified additive.
6. the preparation method that a kind of prebiotics according to claim 1-5 protect smooth organic rice milk, which is characterized in that
Include the following steps:
S1, organic rice and sustained release modified additive grinds and to cross 20-40 mesh spare, then addition water stirs at 75~95 DEG C
Mix gelatinization 20-30min, at 50~70 DEG C stirring saccharification 6-9h, by the sample enzyme deactivation after saccharification, the sample after enzyme deactivation be placed in from
In scheming, it is centrifuged 20min in 5000~7000r/min, collects supernatant, orthogonal test is carried out to above six factors, with sense
Official evaluation and physical and chemical index be standard, determine optimal operating condition, finally in supernatant be added oligofructose, calcium carbonate,
Ferric pyrophosphate, zinc gluconate, vitamin A, vitamin D3And vitamin B1It is deployed, to reach best in quality；It deploys laggard
Row homogeneous, degassing, is sterilized after sealing, cooling rapidly, is packed to obtain the final product；
The measurement of S2, beverage physical and chemical index.
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