CN113615783A - Yak collagen peptide sports drink - Google Patents
Yak collagen peptide sports drink Download PDFInfo
- Publication number
- CN113615783A CN113615783A CN202110878678.XA CN202110878678A CN113615783A CN 113615783 A CN113615783 A CN 113615783A CN 202110878678 A CN202110878678 A CN 202110878678A CN 113615783 A CN113615783 A CN 113615783A
- Authority
- CN
- China
- Prior art keywords
- yak
- collagen peptide
- yak collagen
- sports beverage
- lemon juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 67
- 102000008186 Collagen Human genes 0.000 title claims abstract description 65
- 108010035532 Collagen Proteins 0.000 title claims abstract description 65
- 229920001436 collagen Polymers 0.000 title claims abstract description 65
- 235000011496 sports drink Nutrition 0.000 title abstract description 28
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims abstract description 28
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000013361 beverage Nutrition 0.000 claims abstract description 23
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 21
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 229960002685 biotin Drugs 0.000 claims abstract description 14
- 235000020958 biotin Nutrition 0.000 claims abstract description 14
- 239000011616 biotin Substances 0.000 claims abstract description 14
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 229960003080 taurine Drugs 0.000 claims abstract description 13
- 239000012138 yeast extract Substances 0.000 claims abstract description 13
- 239000008213 purified water Substances 0.000 claims abstract description 12
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 3
- 229920001277 pectin Polymers 0.000 claims abstract description 3
- 235000010987 pectin Nutrition 0.000 claims abstract description 3
- 239000001814 pectin Substances 0.000 claims abstract description 3
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 3
- 239000011734 sodium Substances 0.000 claims abstract description 3
- 235000015424 sodium Nutrition 0.000 claims abstract description 3
- 238000012859 sterile filling Methods 0.000 claims abstract description 3
- 239000006227 byproduct Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 4
- 238000001976 enzyme digestion Methods 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036186 satiety Effects 0.000 abstract description 5
- 235000019627 satiety Nutrition 0.000 abstract description 5
- 241000699670 Mus sp. Species 0.000 description 26
- 230000009182 swimming Effects 0.000 description 16
- 229920002527 Glycogen Polymers 0.000 description 13
- 229940096919 glycogen Drugs 0.000 description 13
- 238000003304 gavage Methods 0.000 description 9
- 241000699666 Mus <mouse, genus> Species 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 8
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000002966 serum Anatomy 0.000 description 7
- 240000005373 Panax quinquefolius Species 0.000 description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 description 6
- 230000002929 anti-fatigue Effects 0.000 description 6
- 230000003796 beauty Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
- 238000008083 Urea Assay Methods 0.000 description 3
- 238000003556 assay Methods 0.000 description 3
- 239000004202 carbamide Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000037080 exercise endurance Effects 0.000 description 2
- 235000004280 healthy diet Nutrition 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 208000031648 Body Weight Changes Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000004579 body weight change Effects 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000021460 special beverage Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a yak collagen peptide sports drink, which is characterized by comprising the following raw materials in part by weight: yak collagen peptide, yeast extract, biotin, taurine, lemon juice, fructose, sodium chloride and purified water. The preparation method comprises the following steps: (1) mixing yak original protein peptide, yeast extract, biotin, taurine, lemon juice, pectin, sodium and purified water which are weighed according to a formula, then adopting vacuum-ultrasonic combined treatment to fully dissolve all raw materials, then filtering and sterilizing at high temperature; (2) and (5) carrying out vacuum sterile filling. The sports beverage has the effects of beautifying, recovering fatigue, repairing bone joints, increasing satiety and the like, and has good application prospect in the field of female weight-losing and body-building food beverages.
Description
Technical Field
The invention belongs to the technical field of functional foods, and particularly relates to a yak collagen peptide sports beverage.
Background
The functional beverage of the collagen peptide is just a good choice for meeting the female consumer group. Numerous studies have shown that administration of collagen peptides improves skin elasticity, anti-wrinkle and moisturization, while on the other hand being beneficial to bone health, alleviating fatigue after physical exercise and reducing joint discomfort during exercise. For body building and weight losing, the collagen peptide product has the obvious advantages that the feeling of hunger of a human body is delayed by maintaining the satiety of the body with high heat, and the energy intake is reduced and the appetite is reduced compared with other protein products with the same concentration. Therefore, the sports drink which can ensure healthy diet and play a role in beauty and health care is a product which is preferred by women and is also the future trend of the domestic sports drink market.
The collagen peptide extracted from the cattle by-product of the yak bred in the unique plateau environment of Qinghai is a natural raw material of high-quality sports beverage, has strong safety, easy absorption and rich efficacy, and provides excellent guarantee for creating a special beverage for women with healthy diet, beauty and health care.
Disclosure of Invention
Aiming at the problems, the invention aims to provide the yak collagen peptide sports drink which has the effects of beautifying, fatigue recovery, bone joint repair, satiety increase and the like and has good application prospect in the field of female weight-losing and body-building food drinks.
The invention is realized by the following technical scheme.
A yak collagen peptide sports beverage is characterized in that the formula raw materials comprise: yak collagen peptide, yeast extract, biotin, taurine, lemon juice, fructose, sodium chloride and purified water.
As a specific technical scheme, the formula comprises the following raw materials in parts by weight: 5-10 parts of yak collagen peptide, 0.05-1 part of yeast extract, 0.1-0.2 part of biotin, 0.5-1 part of taurine, 1-5 parts of lemon juice, 0.1-1 part of fructose, 0.25-1 part of sodium chloride and 200-300 parts of purified water.
As a specific technical scheme, the yak collagen peptide is obtained by extracting a yak consumption byproduct through a compound directional enzyme digestion technology.
As a specific technical scheme, the molecular weight of the yak collagen peptide is less than 1000 Da.
As a specific technical scheme, the yak is in a pure natural ecological environment, and is cultivated at low temperature and low oxygen and strong light.
As a specific technical scheme, the byproduct is one or a mixture of yak skin and yak bone.
The specific technical scheme is that the lemon juice is obtained by cleaning natural lemon fruits, then crushing, then squeezing by a squeezer and then filtering by 200-mesh gauze.
A preparation method of a yak collagen peptide sports beverage is characterized by comprising the following steps:
(1) mixing yak original protein peptide, yeast extract, biotin, taurine, lemon juice, pectin, sodium and purified water which are weighed according to a formula, then adopting vacuum-ultrasonic combined treatment to fully dissolve all raw materials, then filtering and sterilizing at high temperature;
(2) and (5) carrying out vacuum sterile filling.
As a specific technical scheme, the conditions of the vacuum-ultrasonic combined treatment in the step (1) are as follows: the ultrasonic temperature is 35-50 ℃, the vacuum degree is 0.08-0.1 MPa, the ultrasonic time is 20-30 min, and the ultrasonic power is 150W.
As a specific technical scheme, the filling amount of the step (2) is 255 or 350mL of one bottle.
The invention has the beneficial effects that:
(1) the method selects the high-quality collagen peptide extracted from the unique plateau yaks, has better effects of oxidation resistance, aging resistance, beauty treatment and the like, simultaneously has the effects of relieving fatigue, reducing discomfort of joints in movement, reducing satiety brought by taking the collagen peptide, reducing hunger sensation in the process of losing weight, and has multiple effects of beauty treatment and healthy body building to meet the requirements of women.
(2) The introduction of biotin can promote normal metabolism and synthesis of fat, glycogen and amino acid in human body, and participate in regeneration and repair of tissues, such as hair and nail damage, so that the biotin is a necessary nutrient for healthy growth of human body functions, and further enhances the biological functions of the sports drink.
(3) The introduction of taurine also increases the immunity of human bodies and relieves the muscle and nerve fatigue after exercise.
(4) The introduction of lemon juice brings faint scent sour taste to sports drink, is suitable for the mouth feel of women, simultaneously contains rich antioxidant vitamin C, further improves the beauty effect, and the introduction of yeast extract and fructose removes fishy smell and thickens.
(5) The sports beverage disclosed by the invention is low in sugar and fat, is suitable for weight losing of women, is small and exquisite, is convenient to carry due to the filling volume of 255-350 mL, and can be drunk at any time.
(6) The preparation process is simple, does not need to invest professional and large-scale instruments and equipment, has high controllability of production links and low production cost, and is suitable for large-scale production.
Detailed Description
The present invention will be further described with reference to the following detailed description, which should be construed as illustrative only, and not limiting the scope of the invention, which is to be given the full breadth of the appended claims, and all changes that can be made by those skilled in the art and which are, therefore, intended to be embraced therein.
Example 1
The yak collagen peptide sports drink comprises the following formula raw materials in parts by weight: 5 parts of yak collagen peptide, 0.25 part of yeast extract, 0.1 part of biotin, 0.5 part of taurine, 2.5 parts of lemon juice, 0.25 part of fructose, 0.25 part of sodium chloride and 250 parts of purified water.
The specific preparation method of the yak collagen peptide sports drink comprises the following steps:
s1: adding yak collagen peptide, yeast extract, biotin, taurine, lemon juice, fructose and sodium chloride weighed according to the formula into purified water for mixing, then adopting vacuum-ultrasonic combined treatment to fully dissolve all the raw materials, then filtering by using a 200-mesh filter membrane, and sterilizing at the high temperature of 121 ℃ for 5 min; wherein, the conditions of the vacuum-ultrasonic combined treatment are as follows: the ultrasonic temperature is 45 ℃, the vacuum degree is 0.08-0.1 MPa, the ultrasonic time is 20min, and the ultrasonic power is 150W.
S2: vacuum filling to 255ml bottled beverage.
Wherein, the yak collagen peptide is extracted from a side product of yak consumption by a compound directional enzyme digestion technology; the lemon juice is obtained by cleaning natural lemon fruit, crushing, squeezing with a squeezer, and filtering with 200-mesh gauze; the rest components are purchased from the market.
Example 2
The yak collagen peptide sports drink comprises the following formula raw materials in parts by weight: 10 parts of yak collagen peptide, 0.75 part of yeast extract, 0.2 part of biotin, 1 part of taurine, 5 parts of lemon juice, 0.75 part of sodium chloride, 0.75 part of fructose and 300 parts of purified water.
The specific preparation method of the yak collagen peptide sports drink comprises the following steps:
s1: adding yak collagen peptide, yeast extract, biotin, taurine, lemon juice, fructose and sodium chloride weighed according to the formula into purified water for mixing, then adopting vacuum-ultrasonic combined treatment to fully dissolve all the raw materials, then filtering by using a 200-mesh filter membrane, and sterilizing at the high temperature of 121 ℃ for 5 min; wherein, the conditions of the vacuum-ultrasonic combined treatment are as follows: the ultrasonic temperature is 35 ℃, the vacuum degree is 0.08-0.1 MPa, the ultrasonic time is 30min, and the ultrasonic power is 150W.
S2: vacuum filling to 255ml bottled beverage.
Wherein, the yak collagen peptide is extracted from a side product of yak consumption by a compound directional enzyme digestion technology; the lemon juice is obtained by cleaning natural lemon fruit, crushing, squeezing with a squeezer, and filtering with 200-mesh gauze; the rest components are purchased from the market.
The yak collagen peptide sports drink prepared in the embodiment 1-2 can effectively supplement required nutritional ingredients after human body building, and has certain effects of maintaining beauty, keeping young and recovering sports fatigue, the sensory index, the physicochemical index and the health index of the yak collagen peptide powder meet the national food safety standard GB31645-2018, and the requirements on collagen peptide for the dosage of various food additives meet the national food safety standard GB 14880 plus 2012.
Example 3
The invention discloses an anti-fatigue effect experiment of a yak collagen peptide sports beverage prepared by the method.
First, experimental material
The samples are the yak collagen peptide sports drink prepared in example 1, and the urea nitrogen and myohepatic glycogen determination kits are purchased from Nanjing to build the bioengineering institute. The experimental animal is a healthy Kunming male mouse, the SPF grade is achieved, the weight is 18-23 g, the experimental animal is provided by the Changsha Schleichzeda animal experiment center, the room temperature is maintained at 20-25 ℃, and water and food can be freely drunk.
Second, Experimental methods
2.1 grouping and administration
Setting up experimental groups with different dosages (0.5 mL/d of yak collagen peptide sports drink and 1mL/d of yak collagen peptide sports drink), wherein American ginseng in a positive control group is intragastrically filled according to the dosage of 0.6mg/(g "d), American ginseng in a negative control group is 1mL of sports drink (prepared by adopting the formula and the method in the embodiment 1, but not added with yak collagen), and distilled water in a blank group is intragastrically filled by 0.5 mL/d; each group of 6 mice, the administration frequency of 1 time/day, the administration time of 4 weeks, and 5 groups of mice were weighed 1 time per week for 4 weeks continuously, and the behavioral characteristics of the mice were observed every day; and the mice were subjected to a weight swimming test, serum urea assay and liver glycogen assay 30min after the last gavage.
2.2 weight bearing swimming test
The 5 groups of mice are continuously administrated for 4 weeks, after 30min of the last gastric lavage, the tail root of the mouse is loaded with 5 percent weight of lead skin and placed in a swimming box (the water temperature is 25 +/-1.0 ℃, and the water depth is more than 30cm) for swimming until the mouse does not float any more 10s after sinking into the water bottom as the exhaustion death standard, and the time from the beginning of swimming to death is recorded as the exhaustion swimming time of the mouse.
2.3 serum Urea assay
The administration of 5 groups of mice was continued for 4 weeks, and after 30min of the last gavage, the mice were sacrificed and the eyeballs were pulled out to obtain about 0.5mL of whole blood after swimming in water at 30 ℃ for 60min without load. Standing in a refrigerator at 4 deg.C for 3h, centrifuging at 2000rpm for 15min after blood coagulation, collecting serum, and determining urea level according to the urea nitrogen determination kit.
2.4 liver glycogen assay
The 5 groups of mice are continuously administrated for 4 weeks, the mice are sacrificed after 30min of the last gastric lavage, the liver is rinsed by physiological saline and then is sucked dry by filter paper, and the content of glycogen of the liver is measured according to the instruction of a measuring kit.
Third, experimental results
The body weight changes of the mice during the 4-week gavage are shown in table 1; the results of the weight swimming test, serum urea assay and liver glycogen assay of the mice 30min after the last gavage are shown in table 2.
TABLE 1 effects of Yak collagen peptide sports drink on mouse weight
TABLE 2 effects of Yak collagen peptide sports drink on mouse weight-bearing swimming time, serum urea and liver glycogen
| Group of | Weight swimming time/(min) | Serum urea/(mmoL/L) | Hepatic glycogen/(mg/g) |
| Blank group | 25.24±1.54 | 5.34±0.48 | 8.33±1.21 |
| Negative group | 44.68±2.32* | 4.92±1.43* | 8.52±2.44 |
| American ginseng | 63.71±2.21*** | 4.65±1.30* | 8.82±2.23* |
| Sports beverage (0.5) | 71.55±1.86*** | 4.58±1.04* | 9.26±3.67* |
| Sports beverage (1.0) | 76.83±2.45*** | 4.21±0.58* | 11.55±2.35** |
Note: indicates significance of difference between blank and experimental groups; denotes P < 0.05; denotes P < 0.01; denotes P < 0.001.
The weight change of Kunming mice reflects the influence of yak collagen peptide sports drink on the health condition of the mice, and the weight of the mice is not good for the health of the mice when the weight of the mice is increased or reduced too fast. As can be seen from Table 1, the weight of the mice gradually increased with the prolongation of the gavage time during the gavage period of 4 weeks; however, the body weights of the mice fed with the sports drink of the invention at 3 weeks and 4 weeks were lower than those of the other groups, because the collagen peptide drink of the invention has the effect of improving satiety, thereby reducing the food intake of the mice and further slowing down the weight increase of the mice; the difference of the weekly increase range of the body weight of other groups of mice is not obvious, and no abnormal or dead phenomenon is found at the same time, and the result shows that the intragastric yak collagen peptide sports drink does not influence the normal growth of the mice and has no toxic or side effect on the mice.
The main manifestations of fatigue are a decrease in exercise endurance and an increase in muscle oxygen consumption during continuous exercise
The consumption of blood sugar and protein can cause fatigue, and the reduction of exercise endurance is the most direct and objective index for reflecting the fatigue degree of the body. The invention characterizes the anti-fatigue effect of the yak collagen peptide sports drink through a load swimming experiment and 2 biochemical indexes (serum urea nitrogen and glycogen). The longer the mice exhaustion swimming time, the more obvious the fatigue relieving effect of the compound is shown, as can be seen from table 2, the mice exhaustion swimming time of 0.5mL and 1.0mL yak collagen peptide sports drink groups per day in 4 weeks is 71.5min and 76.8min, which are 2.8 times and 3.1 times of the blank group, and the significant difference is achieved with the blank group, which shows that the yak collagen peptide sports drink can significantly prolong the exhaustion swimming time of the sports mice, has a certain anti-fatigue effect, and is superior to 0.6mg/g "d of American ginseng and the negative group without collagen peptide, and other components of the sports drink have weak anti-fatigue effects.
The blood urea nitrogen can be used for evaluating the exercise load, the lower the level of the blood urea nitrogen in the body is, the better the exercise tolerance is, as can be seen from table 2, after swimming for 30min, the blood urea nitrogen content of the yak collagen peptide exercise beverage group with the volume of 0.5mL and 1.0mL per day after gastric lavage is reduced by 14.2% and 21.1% respectively compared with the blank group, and the significant difference is achieved between the blank group, so that the gavage yak collagen peptide provides energy for the mouse body, and the protein metabolism level is slowed down, so that the blood urea nitrogen content is reduced, the exercise tolerance of the mouse is improved, and the anti-fatigue effect is certain, and is superior to the American ginseng with the volume of 0.6mg/g d and the negative group without the collagen peptide.
The high and low glycogen contents indicate the fatigue degree, the higher the hepatic glycogen content in the body is, the stronger the exercise tolerance is, and under the condition that the body is strenuously exercising and consumes energy, the energy can be timely supplied to the body to maintain the blood sugar level and delay the fatigue. As can be seen from Table 2, after swimming for 30min, the liver glycogen content of the groups of the yak collagen peptide sports drink with the gavage amount of 0.5mL and 1.0mL is respectively 10.1% higher and 27.8% higher than that of the blank group within 4 weeks, so that the significant difference is achieved, and the yak collagen peptide sports drink with the gavage amount is capable of improving the energy metabolic system of mice, reducing the decomposition of liver glycogen, improving the exercise tolerance of organisms, having a certain anti-fatigue effect and being superior to the American ginseng with the concentration of 0.6mg/g d and the negative group without collagen peptide.
Claims (10)
1. A yak collagen peptide sports beverage is characterized in that the raw materials of the formula comprise: yak collagen peptide, yeast extract, biotin, taurine, lemon juice, fructose, sodium chloride and purified water.
2. The yak collagen peptide sports beverage as claimed in claim 1, which is characterized by comprising the following formula raw materials in parts by weight: 5-10 parts of yak collagen peptide, 0.05-1 part of yeast extract, 0.1-0.2 part of biotin, 0.5-1 part of taurine, 1-5 parts of lemon juice, 0.1-1 part of fructose, 0.25-1 part of sodium chloride and 200-300 parts of purified water.
3. The yak collagen peptide sports beverage as claimed in claim 1, wherein the yak collagen peptide is obtained by extracting yak consumption by-product by complex directional enzyme digestion technology.
4. The yak collagen peptide sports beverage as claimed in claim 1, wherein the molecular weight of said yak collagen peptide is less than 1000 Da.
5. The yak collagen peptide sports beverage as claimed in claim 3, wherein the yak is a pure natural ecological environment, and is cultivated at low temperature, low oxygen and strong light.
6. The yak collagen peptide sports beverage as claimed in claim 3, wherein the by-product is one or a mixture of yak skin and yak bone.
7. The yak collagen peptide sports beverage as claimed in claim 1, wherein the lemon juice is prepared by washing natural lemon fruit, mincing, squeezing with a squeezer, and filtering with 200 mesh gauze.
8. A preparation method of a yak collagen peptide sports beverage is characterized by comprising the following steps:
(1) mixing yak original protein peptide, yeast extract, biotin, taurine, lemon juice, pectin, sodium and purified water which are weighed according to a formula, then adopting vacuum-ultrasonic combined treatment to fully dissolve all raw materials, then filtering and sterilizing at high temperature;
(2) and (5) carrying out vacuum sterile filling.
9. The method for preparing a yak collagen peptide sports beverage as claimed in claim 8, wherein the vacuum-ultrasonic combined treatment conditions in step (1) are as follows: the ultrasonic temperature is 35-50 ℃, the vacuum degree is 0.08-0.1 MPa, the ultrasonic time is 20-30 min, and the ultrasonic power is 150W.
10. The method for preparing a yak collagen peptide sports beverage as claimed in claim 8, wherein the filling amount of step (2) is 255 or 350mL per bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110878678.XA CN113615783A (en) | 2021-08-01 | 2021-08-01 | Yak collagen peptide sports drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110878678.XA CN113615783A (en) | 2021-08-01 | 2021-08-01 | Yak collagen peptide sports drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113615783A true CN113615783A (en) | 2021-11-09 |
Family
ID=78382085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110878678.XA Pending CN113615783A (en) | 2021-08-01 | 2021-08-01 | Yak collagen peptide sports drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113615783A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115039811A (en) * | 2022-06-28 | 2022-09-13 | 陕西真创髓养医食研究有限公司 | Ternary medulla peptide with good absorption effect and production method thereof |
| WO2023148234A1 (en) * | 2022-02-04 | 2023-08-10 | Rousselot Bv | Use of collagen hydrolysate in prevention and/or treatment of food craving |
| WO2024039257A1 (en) * | 2022-08-15 | 2024-02-22 | Trgovinsko Preduzece Aleksandar Mn Doo, Beograd (Vozdovac) | Products with collagen |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385347A (en) * | 2013-08-08 | 2013-11-13 | 吴长海 | Collagen composite peptide powder |
| CN106689947A (en) * | 2016-11-15 | 2017-05-24 | 昆山国元生物科技有限公司 | Electrolytic sports beverage containing soybean peptides |
| CN106721779A (en) * | 2016-11-15 | 2017-05-31 | 昆山国元生物科技有限公司 | Taurine sports drink containing soybean peptide |
| CN107205448A (en) * | 2015-01-16 | 2017-09-26 | 威尔君克斯有限公司 | Beverage containing collagen and additional additives |
| CN108342441A (en) * | 2018-02-27 | 2018-07-31 | 国肽生物工程（常德）有限公司 | One kind relieves fatigue and oxidation resistant Yak Bone Protein peptide and preparation method |
| CN112220050A (en) * | 2020-09-07 | 2021-01-15 | 青海瑞肽生物科技有限公司 | Yak collagen peptide and application thereof |
-
2021
- 2021-08-01 CN CN202110878678.XA patent/CN113615783A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385347A (en) * | 2013-08-08 | 2013-11-13 | 吴长海 | Collagen composite peptide powder |
| CN107205448A (en) * | 2015-01-16 | 2017-09-26 | 威尔君克斯有限公司 | Beverage containing collagen and additional additives |
| CN106689947A (en) * | 2016-11-15 | 2017-05-24 | 昆山国元生物科技有限公司 | Electrolytic sports beverage containing soybean peptides |
| CN106721779A (en) * | 2016-11-15 | 2017-05-31 | 昆山国元生物科技有限公司 | Taurine sports drink containing soybean peptide |
| CN108342441A (en) * | 2018-02-27 | 2018-07-31 | 国肽生物工程（常德）有限公司 | One kind relieves fatigue and oxidation resistant Yak Bone Protein peptide and preparation method |
| CN112220050A (en) * | 2020-09-07 | 2021-01-15 | 青海瑞肽生物科技有限公司 | Yak collagen peptide and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 胡颀;步婷婷;于松峰;李珊珊;郑洁霞;吴建平;: "牛骨源胶原蛋白肽的制备及其生理活性研究进展" * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023148234A1 (en) * | 2022-02-04 | 2023-08-10 | Rousselot Bv | Use of collagen hydrolysate in prevention and/or treatment of food craving |
| BE1030177B1 (en) * | 2022-02-04 | 2024-01-15 | Rousselot Bv | Use of collagen hydrolyzate in the prevention and/or treatment of selective hunger |
| CN115039811A (en) * | 2022-06-28 | 2022-09-13 | 陕西真创髓养医食研究有限公司 | Ternary medulla peptide with good absorption effect and production method thereof |
| WO2024039257A1 (en) * | 2022-08-15 | 2024-02-22 | Trgovinsko Preduzece Aleksandar Mn Doo, Beograd (Vozdovac) | Products with collagen |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113615783A (en) | Yak collagen peptide sports drink | |
| CN106578078A (en) | Efficient-absorption oligopeptide formula goat milk powder and preparation method thereof | |
| CN104305427A (en) | Grape and red tea fungus drink | |
| CN102511864B (en) | Jujube high-consistency stock | |
| CN101028335A (en) | Walnut oil health-care soft capsule | |
| CN102499291B (en) | Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof | |
| CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
| CN104287046B (en) | A kind of take peanut as the bion beverage of primary raw material | |
| CN103609701A (en) | Yoghourt suitable for patients with fatty liver to drink and processing process | |
| CN110547447A (en) | Royal jelly collagen fruit enzyme and preparation method thereof | |
| CN104287044A (en) | Kiwi fruit and red tea fungus drink | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN102078016A (en) | Glossy ganoderma and Chinese yam beverage and preparation method thereof | |
| CN104286281A (en) | Beverage prepared from citrullus lanatus and tea fungus | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN103045454A (en) | Natural fruit vinegar and processing process thereof | |
| CN106070837A (en) | Pu'er tea health-care beverage and preparation method thereof | |
| CN105524761A (en) | Rose dry red wine and preparation method thereof | |
| CN105249116A (en) | Production method of ferments | |
| CN102511882A (en) | Red jujube thick syrup beneficial for improving growth and development | |
| CN104509915A (en) | Preparation method of tomato vinegar | |
| CN104726320B (en) | A kind of fig honey vinegar and preparation method | |
| CN105192823A (en) | Chlorella fermented beverage and preparation technology thereof | |
| CN113214955A (en) | Greasiness-relieving composite grape raw vinegar and preparation method thereof | |
| CN105767794A (en) | Hawthorn fruit-pear thick soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20211109 |