CN105166933A - Composition containing Chinese wolfberry fruit extract and fruit ferment and preparation method thereof - Google Patents

Composition containing Chinese wolfberry fruit extract and fruit ferment and preparation method thereof Download PDF

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Publication number
CN105166933A
CN105166933A CN201510710501.3A CN201510710501A CN105166933A CN 105166933 A CN105166933 A CN 105166933A CN 201510710501 A CN201510710501 A CN 201510710501A CN 105166933 A CN105166933 A CN 105166933A
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fruit
ferment
composition
matrimony vine
fermentation
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山永凯
马菊秀
雷占兰
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Qinghai Younike Biotechnology Co Ltd
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Qinghai Younike Biotechnology Co Ltd
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Priority to CN201510710501.3A priority Critical patent/CN105166933A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a composition containing a Chinese wolfberry fruit extract and a fruit ferment and a preparation method thereof. The extract of precious medicinal and edible medicinal material Chinese wolfberry fruits having a significant value and the fruit ferment are jointly applied for the first time to obtain a product which is rich of nutritional ingredients and has the positive effects of softening blood vessels, improving microcirculation and the antioxidant ability of a body, delaying senescence and relieving visual fatigue. In addition, the composition contains a large amount of probiotics, so that the product has the good effects of clearing the bowel, facilitating feces excretion and removing vivotoxin and has excellent health-care effect after being taken for a long period of time.

Description

A kind of composition and method of making the same containing matrimony vine and fruit ferment
Technical field
The present invention relates to biological fermentation field, be specifically related to a kind of composition and method of making the same containing matrimony vine and fruit ferment.
Background technology
Matrimony vine (LyciumchinenseMill.) begins the Shennong's Herbal be loaded in before more than 2,000 year, and be listed in top grade, effects such as " taking for a long time; hard muscle ... mend vital essence various symptims and signs of deficiency; improving eyesight is calmed the nerves; make us long-lived " that Ming Dynasty's Li Shizhen (1518-1593 A.D.) is recorded matrimony vine and had in Compendium of Material Medica, application has the fruit of Chinese wolfberry, sky essence grass, the root bark of Chinese wolf-berry, this three to be the fruit of matrimony vine, leaf and Gen Pi respectively clinically.Lycium about 80 kinds, is under the jurisdiction of Solanaceae (Solanaceae), is mainly distributed in south, North America, forms Liang Ge distribution center with the Arizona State of the U.S. and Argentina, but is that Eurasia has 10 kinds at most with South America; China has 7 kinds, 3 mutation, is distributed in THE SOUTH OF NORTHEAST CHINA, North China, northwest to the ground such as south China, southwest more; Also there are cultivation in Korea, Japan.
Matrimony vine is mainly containing LBP-X, betaine, carotenoid and carotenoid ester, VC, scopoletin, several amino acids and the composition such as elements K, Na, Ca, Mg, Cu, Fe, Mn, Zn, P.Modern pharmacology study general thinks that the bioactive ingredients in matrimony vine can be summarized as 3 main aspects: 1. abundant in wolfberry pigment carotenoid; 2. betaine, plays methyl supplying in vivo, can promote lipid-metabolism, has lipotropic effect; 3. LBP-X, is a kind of nonspecific immunopotentiator, can improves body's immunity, strengthens resistance against diseases, thus reaches the effects such as anti-ageing, anticancer, anti-radioactive ray, anti-hepatitis and AIDS resisting.
Matrimony vine nature and flavor are sweet flat, return liver, kidney channel, have effect of nourishing liver and kidney, benefiting shrewd head, cure mainly that consumptive disease essence is lost, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, blurred vision is not clear.Modern medicine proves, matrimony vine mainly has following biologically active: (1) delaying senility function, the fruit of Chinese wolfberry increases leucocyte and Neutrophil numbers, strengthen the phagocytic function of macrophage, improve the biosynthesis of SPL nucleic acid and protein, promote the generation of interleukin 2, promote marrow hemopoietic stem cells propagation, suppress the generation of lipid peroxide, improve the activity of glutathione peroxidase and superoxide dismutase, and there is the effect of plan choline-like, reduce serum cholesterol, suppress artery sclerosis etc.; (2) antitumor action, Japanese scholars 1979 report, folium lycii and fruit have inhibitory action to the cancer cell of in vitro culture, and China also finds lycium barbarum leaf, really, carpopodium can produce growth inhibitory effect in various degree to two kinds of human cancer cells; (3) increase immunization, LBP-X can activated T lymphocytes and bone-marrow-derived lymphocyte, to strengthen cellular immunity, also can strengthen humoral immune function simultaneously; (4) hepatoprotective effect, the beet alkali salt in matrimony vine can make the phosphatide in rat blood serum and liver obviously increase, and gives rat phosphatide caused by carbon tetrachloride to decline and cholesterol raises and has significant protective effect to long expiration; (5) hypoglycemic activity, LBP-X all has hypoglycemic activity to normal and diabetic animal models, and its hypoglycemic activity is mainly by promoting that beta Cell of islet uelralante produced; (6) effect for reducing blood fat, the blood fat of LBP-X to Experimental Hyperlipemia Rabbits has a significant effect, and significantly can reduce serum cholesterol and triacylglycerol content, and lipopenicillinase is efficient reaches 100%.
Ferment is the saying of Japan and Taiwan, be commonly referred to as " enzyme ", it is protein, RNA or its complex that catalysis specified chemical is reacted, also ferment is the active material be made up of several amino acids, vitamin and mineral matter to have expert to think, is called as " active material " and " grasping the material of all vital movements ".Fruit ferment is also known as comprehensive plant organized enzyme, and it is produced by mature fruit fermentation, with health role to human body.The effect of fruit ferment mainly contains three major types: toxin expelling, lose weight, fill blood.As everyone knows, all health means are qi and blood service, and qi and blood is from absorbed nutrition, nutrient must decompose again the Small molecular of about 15 μm under the effect of ferment, could pass Gut wall epithelial cells, by capillary absorbance, it can thus be appreciated that the effect of ferment is most important.Diastase is had in oral cavity, pepsin is had in stomach, liver then secretes fatty ferment, spleen then secretes various comprehensive enzyme, to the decomposition of nutrient, these ferment are by promoting that it absorbs, and by adding fruit ferment, it can strengthen further and absorbs the decomposition of all kinds of nutrient, thus reach the comprehensive function of comprehensively nursing one's health.
At present, the investigation and application for fruit ferment occurs successively, but this has the use in conjunction of the extract of the valuable integration of drinking and medicinal herbs medicinal material of substantial worth and fruit ferment there is not been reported by matrimony vine.
Summary of the invention
The object of the present invention is to provide a kind of nutritious composition and method of making the same containing matrimony vine and fruit ferment completely newly
The technical scheme that the present invention solves this technical problem is:
Contain a preparation method for the composition of matrimony vine and fruit ferment, it is characterized in that, wolfberry fruit extract and fruit ferment are mixed.
Contain a preparation method for the composition of matrimony vine and fruit ferment, operating procedure is:
(1) matrimony vine of drying is pulverized, cross 100 mesh sieves, add 95% ethanol water containing 2% citric acid by weight the ratio of 1:15,40 DEG C extract about 2h after, filter, repeat extract three times, merging filtrate, obtains heavy paste extract in 80 DEG C of rotary evaporations, dry, pulverize, obtain wolfberry fruit extract;
(2) get fresh mix fruit, after making beating, load round, add 5% honey and 1% vinegar, Room-temperature seal 30 days, obtain fruit ferment Normal juice;
(3) enzymolysis is carried out by adding pectase after fruit ferment Normal juice low temperature sterilization, addition 10 ~ the 15g/T of pectase, hydrolysis temperature 32 ~ 35 DEG C, enzymolysis pH4 ~ 5, enzymolysis time 1 ~ 2 day, fruit ferment Normal juice after enzymolysis is separated and gets juice, add saccharomycetes to make fermentation, saccharomycete inoculum concentration is 5%, fermentation temperature 32 ~ 35 DEG C, fermentation pH3 ~ 4, ferment 1 ~ 2 day, separation of supernatant, acetic acid bacteria and lactic acid bacteria standing for fermentation is added in supernatant, acetic acid bacteria and lactobacillus inoculum amount are 5%, fermentation temperature 32 ~ 35 DEG C, fermentation pH value 3 ~ 3.5, ferment 1 ~ 2 day, gained zymotic fluid is carried out ultrasonic cryogenic concentrate, add color stabilizer, homogeneous, dry, pulverize, obtain fruit ferment,
(4) wolfberry fruit extract of equivalent and fruit ferment are mixed, to obtain final product.
Preferably, described hydrolysis temperature 34 DEG C, enzymolysis pH4, the addition 15g/T of pectase, enzymolysis time 2 days; Described saccharomycetes to make fermentation temperature 34 DEG C, fermentation pH3, saccharomycete inoculum concentration is 5%, ferments 2 days; Described acetic acid bacteria and lactic acid bacteria standing for fermentation temperature 34 DEG C, fermentation pH3, acetic acid bacteria and lactobacillus inoculum amount are 5%, ferment 2 days.
The ratio of described acetic acid bacteria and lactic acid bacteria is 1:2 ~ 2:1, is preferably 1:1.
Wherein, described mixed fruit does not need to carry out particular determination, can be made up of Common Fruits.
Preferably, described mixed fruit is by apple 20%, grape 25%, grapefruit 25%, durian 15% and dragon fruit 15%, or mango 20%, strawberry 15%, cherry 25%, purple grape 15% and banana 25%, or honey peach 15%, Kiwi berry 25%, guava 25%, tomato 20% and peach 15% form.
Beneficial effect of the present invention:
(1) the present invention is first by wolfberry fruit extract and the coupling of fruit ferment, fills up the blank of prior art.
(2) composition of the present invention is nutritious, fruit raw material by fermentation, by the macromolecules starch of rich content, protein, fat etc. is decomposed into micromolecular carbohydrate, amino acid, small-molecular peptides, aliphatic acid, and create abundant enzyme, containing abundant calcium, phosphorus, potassium, magnesium, iron, zinc, vitamin C, vitamin E, the nutrients such as B family vitamin, to maintenance body normal function, there is important function, composition is also containing abundant polyphenol, flavones, zeaxanthin, β ~ carrotene, anthocyanidin, polysaccharide, the special composition such as cardiac glycoside, to softening blood vessel, improve microcirculation, improve antioxidant ability of organism, delay senility, alleviating asthenopia has positive role, and containing a large amount of probios, product is made to have whole intestines defaecation, the endotoxic good effects of purged body, long-term eating can reach lowering blood-fat and reducing weight, toxin-expelling and face nourishing, control colorectal cancer, the medical value of control heart disease and health-care effect.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further.Should be understood that these embodiments are only not used in for illustration of the present invention to limit the scope of the invention.The experimental technique of unreceipted actual conditions in the following example, the usually conveniently conditioned disjunction condition of advising according to manufacturer.Unless otherwise indicated, otherwise all percentage, ratio, ratio or number by weight.
Unless otherwise defined, all specialties used in literary composition and scientific words and one skilled in the art the meaning be familiar with identical.In addition, any method similar or impartial to described content and material all can be applicable in the inventive method.The use that better implementation method described in literary composition and material only present a demonstration.
Embodiment 1:
Pulverized by the matrimony vine of drying, cross 100 mesh sieves, the ratio by weight 1:15 adds 95% ethanol water containing 2% citric acid, after 40 DEG C of extraction 2h, filter, repeat extract three times, merging filtrate, obtains heavy paste extract in 80 DEG C of rotary evaporations, dry, pulverize, obtain wolfberry fruit extract; Get by apple 20%, grape 25%, grapefruit 25%, the fresh mix fruit that durian 15% and dragon fruit 15% form, load round after making beating, add 5% honey and 1% vinegar, Room-temperature seal 30 days, obtain fruit ferment Normal juice; Fruit ferment Normal juice is mixed, adds pectase after cold sterilization and carry out enzymolysis, hydrolysis temperature 35 DEG C, enzymolysis pH5, the addition 10g/T of pectase, enzymolysis time 1 day; Fruit juice separating after enzymolysis is got juice, add saccharomycetes to make fermentation, fermentation temperature 35 DEG C, fermentation pH4, saccharomycete inoculum concentration is 5%, ferment 1 day, separation of supernatant, adds the acetic acid bacteria by weight 1:2 and lactic acid bacteria standing for fermentation in supernatant, fermentation temperature 35 DEG C, fermentation pH value 3.5, acetic acid bacteria and lactobacillus inoculum amount are 5%, ferment 1 day, gained zymotic fluid is carried out ultrasonic cryogenic concentrate, add color stabilizer, homogeneous, dry, pulverize, obtain fruit ferment, the wolfberry fruit extract of equivalent and fruit ferment are mixed, to obtain final product.
Embodiment 2:
Pulverized by the matrimony vine of drying, cross 100 mesh sieves, the ratio by weight 1:15 adds 95% ethanol water containing 2% citric acid, after 40 DEG C of extraction 2h, filter, repeat extract three times, merging filtrate, obtains heavy paste extract in 80 DEG C of rotary evaporations, dry, pulverize, obtain wolfberry fruit extract; Get by honey peach 15%, Kiwi berry 25%, guava 25%, the fresh mix fruit that tomato 20% and peach 15% form, load round after making beating, add 5% honey and 1% vinegar, Room-temperature seal 30 days, obtain fruit ferment Normal juice; Fruit ferment Normal juice is mixed, adds pectase after cold sterilization and carry out enzymolysis, hydrolysis temperature 33 DEG C, enzymolysis pH4.5, the addition 12g/T of pectase, enzymolysis time 1.5 days; Fruit juice separating after enzymolysis is got juice, add saccharomycetes to make fermentation, fermentation temperature 33 DEG C, fermentation pH3.5, saccharomycete inoculum concentration is 5%, ferment 1.5 days, separation of supernatant, adds the acetic acid bacteria by weight 2:1 and lactic acid bacteria standing for fermentation in supernatant, fermentation temperature 33 DEG C, fermentation pH value 3, acetic acid bacteria and lactobacillus inoculum amount are 5%, ferment 1.5 days, gained zymotic fluid is carried out ultrasonic cryogenic concentrate, add color stabilizer, homogeneous, dry, pulverize, obtain fruit ferment, the wolfberry fruit extract of equivalent and fruit ferment are mixed, to obtain final product.
Embodiment 3;
Pulverized by the matrimony vine of drying, cross 100 mesh sieves, the ratio by weight 1:15 adds 95% ethanol water containing 2% citric acid, after 40 DEG C of extraction 2h, filter, repeat extract three times, merging filtrate, obtains heavy paste extract in 80 DEG C of rotary evaporations, dry, pulverize, obtain wolfberry fruit extract; Get by mango 20%, strawberry 15%, cherry 25%, the fresh mix fruit that purple grape 15% and banana 25% form, load round after making beating, add 5% honey and 1% vinegar, Room-temperature seal 30 days, obtain fruit ferment Normal juice; Fruit ferment Normal juice is mixed, adds pectase after cold sterilization and carry out enzymolysis, hydrolysis temperature 34 DEG C, enzymolysis pH4, the addition 15g/T of pectase, enzymolysis time 2 days; Fruit juice separating after enzymolysis is got juice, add saccharomycetes to make fermentation, fermentation temperature 34 DEG C, fermentation pH3, saccharomycete inoculum concentration is 5%, ferment 2 days, separation of supernatant, adds the acetic acid bacteria by weight 1:1 and lactic acid bacteria standing for fermentation in supernatant, fermentation temperature 34 DEG C, fermentation pH value 3, acetic acid bacteria and lactobacillus inoculum amount are 5%, ferment 2 days, gained zymotic fluid is carried out ultrasonic cryogenic concentrate, add color stabilizer, homogeneous, dry, pulverize, obtain fruit ferment, the wolfberry fruit extract of equivalent and fruit ferment are mixed, to obtain final product.
Embodiment 4: the active component content comprising the composition of matrimony vine and fruit ferment detects
Adopt spectrophotometer to measure the content of protease, lipase and starch amylase respectively the composition comprising matrimony vine and fruit ferment of embodiment 1 ~ 3, measure polysaccharide and general flavone content and SOD respectively according to the assay method that superoxide dismutase (SOD) in LBP-X assay method in GB/T18672 ~ 2002 and DB13/T385 ~ 1998 food Determination of Total Flavonoids method and GB/T5009.171 ~ 2003 health food is active active.Result is as shown in table 1:
Table 1 comprises the active component content of the composition of matrimony vine and fruit ferment
Embodiment 1 Embodiment 2 Embodiment 3
Protease (U/ml) 2492 2503 2623
Lipase (U/ml) 1984 2012 2025
Starch amylase (U/ml) 1973 1970 1994
Polysaccharide (%) 8.12 9.41 9.42
General flavone (g/L) 3.08 3.62 3.49
SOD activity (CFU/mL) 64.23 63.85 64.91
Result shows, the composition that the present invention contains matrimony vine and fruit ferment comprises abundant protease, lipase and starch amylase, and a large amount of polysaccharide and general flavone active component, there is excellent SOD active, achieving significant technique effect, is a kind of very excellent health product.
The foregoing is only preferred embodiment of the present invention, and be not used to limit substantial technological context of the present invention, substantial technological content of the present invention is broadly defined in the right of application, any technology entities that other people complete or method, if with application right define identical, also or a kind of change of equivalence, be all covered by being regarded as among this right.

Claims (10)

1. contain a preparation method for the composition of matrimony vine and fruit ferment, it is characterized in that, wolfberry fruit extract and fruit ferment are mixed.
2. contain a preparation method for the composition of matrimony vine and fruit ferment, it is characterized in that, operating procedure is:
(1) matrimony vine of drying is pulverized, cross 100 mesh sieves, add 95% ethanol water containing 2% citric acid by weight the ratio of 1:15,40 DEG C extract about 2h after, filter, repeat extract three times, merging filtrate, obtains heavy paste extract in 80 DEG C of rotary evaporations, dry, pulverize, obtain wolfberry fruit extract;
(2) get fresh mix fruit, after making beating, load round, add 5% honey and 1% vinegar, Room-temperature seal 30 days, obtain fruit ferment Normal juice;
(3) enzymolysis is carried out by adding pectase after fruit ferment Normal juice low temperature sterilization, addition 10 ~ the 15g/T of pectase, hydrolysis temperature 32 ~ 35 DEG C, enzymolysis pH4 ~ 5, enzymolysis time 1 ~ 2 day, fruit ferment Normal juice after enzymolysis is separated and gets juice, add saccharomycetes to make fermentation, saccharomycete inoculum concentration is 5%, fermentation temperature 32 ~ 35 DEG C, fermentation pH3 ~ 4, ferment 1 ~ 2 day, separation of supernatant, acetic acid bacteria and lactic acid bacteria standing for fermentation is added in supernatant, acetic acid bacteria and lactobacillus inoculum amount are 5%, fermentation temperature 32 ~ 35 DEG C, fermentation pH value 3 ~ 3.5, ferment 1 ~ 2 day, gained zymotic fluid is carried out ultrasonic cryogenic concentrate, add color stabilizer, homogeneous, dry, pulverize, obtain fruit ferment,
(4) wolfberry fruit extract of equivalent and fruit ferment are mixed, to obtain final product.
3. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 2, it is characterized in that, described mixed fruit is made up of Common Fruits.
4. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 3, it is characterized in that, described mixed fruit is by apple 20%, and grape 25%, grapefruit 25%, durian 15% and dragon fruit 15% form.
5. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 3, it is characterized in that, described mixed fruit is by mango 20%, and strawberry 15%, cherry 25%, purple grape 15% and banana 25% form.
6. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 3, it is characterized in that, described mixed fruit is by honey peach 15%, and Kiwi berry 25%, guava 25%, tomato 20% and peach 15% form.
7. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 2, it is characterized in that, the ratio of described acetic acid bacteria and lactic acid bacteria is 1:2 ~ 2:1.
8. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 7, it is characterized in that, the ratio of described acetic acid bacteria and lactic acid bacteria is preferably 1:1.
9. the preparation method containing the composition of matrimony vine and fruit ferment according to claim 2, is characterized in that, described hydrolysis temperature 34 DEG C, enzymolysis pH4, the addition 15g/T of pectase, enzymolysis time 2 days; Described saccharomycetes to make fermentation temperature 34 DEG C, fermentation pH3, saccharomycete inoculum concentration is 5%, ferments 2 days; Described acetic acid bacteria and lactic acid bacteria standing for fermentation temperature 34 DEG C, fermentation pH3, acetic acid bacteria and lactobacillus inoculum amount are 5%, ferment 2 days.
10. composition prepared by the preparation method containing the composition of matrimony vine and fruit ferment according to any one of claim 1 ~ 9.
CN201510710501.3A 2015-10-28 2015-10-28 Composition containing Chinese wolfberry fruit extract and fruit ferment and preparation method thereof Pending CN105166933A (en)

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CN105558070A (en) * 2015-12-31 2016-05-11 上海元祖梦果子股份有限公司 Fruit enzyme and probiotic enriched cold demoulded western pastry
CN105769739A (en) * 2016-04-29 2016-07-20 厦门生之元生物科技有限公司 Fructus Lycii fermentation liquor for delaying senescence and skin care products of Fructus Lycii fermentation liquor for delaying senescence
CN105815641A (en) * 2016-04-11 2016-08-03 厦门元之道生物科技有限公司 Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid
CN106262837A (en) * 2016-08-17 2017-01-04 娄尤来 A kind of Fructus Musae Fructus Lycii ferment and preparation method thereof
CN106360216A (en) * 2016-08-29 2017-02-01 四川华朴现代农业股份有限公司 Production method for red-fleshed kiwifruit ferment liquid
CN106472794A (en) * 2016-10-12 2017-03-08 肥西久盛食品有限公司 A kind of preparation method of the ginger powder for ginger candy
CN106889406A (en) * 2017-02-27 2017-06-27 上海圣得生物工程技术有限公司 A kind of ferment pearl powder beverage and preparation method thereof
CN107495049A (en) * 2017-10-17 2017-12-22 广东达明益派生物科技有限公司 Composition for probiotics fermention beverage made of fruits or vegetables of the preparation with function of relaxing bowel, beverage containing composition and preparation method thereof
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CN108142764A (en) * 2018-01-31 2018-06-12 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager's ferment sports drink and preparation method thereof
CN108783431A (en) * 2018-06-04 2018-11-13 江苏万能生物科技有限公司 A kind of fruit ferment and preparation method thereof
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Publication number Priority date Publication date Assignee Title
CN105558070A (en) * 2015-12-31 2016-05-11 上海元祖梦果子股份有限公司 Fruit enzyme and probiotic enriched cold demoulded western pastry
CN105815641A (en) * 2016-04-11 2016-08-03 厦门元之道生物科技有限公司 Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid
CN105769739A (en) * 2016-04-29 2016-07-20 厦门生之元生物科技有限公司 Fructus Lycii fermentation liquor for delaying senescence and skin care products of Fructus Lycii fermentation liquor for delaying senescence
CN106262837A (en) * 2016-08-17 2017-01-04 娄尤来 A kind of Fructus Musae Fructus Lycii ferment and preparation method thereof
CN106360216A (en) * 2016-08-29 2017-02-01 四川华朴现代农业股份有限公司 Production method for red-fleshed kiwifruit ferment liquid
CN106472794A (en) * 2016-10-12 2017-03-08 肥西久盛食品有限公司 A kind of preparation method of the ginger powder for ginger candy
CN106889406A (en) * 2017-02-27 2017-06-27 上海圣得生物工程技术有限公司 A kind of ferment pearl powder beverage and preparation method thereof
CN107549792A (en) * 2017-09-13 2018-01-09 山东圣洲海洋生物科技股份有限公司 A kind of sea cucumber peptide composite nutrition powder and its preparation technology
CN107691955A (en) * 2017-09-14 2018-02-16 广州赛莱拉干细胞科技股份有限公司 Probiotics solid beverage and preparation method thereof
CN107495049A (en) * 2017-10-17 2017-12-22 广东达明益派生物科技有限公司 Composition for probiotics fermention beverage made of fruits or vegetables of the preparation with function of relaxing bowel, beverage containing composition and preparation method thereof
CN108142764A (en) * 2018-01-31 2018-06-12 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager's ferment sports drink and preparation method thereof
CN108783431A (en) * 2018-06-04 2018-11-13 江苏万能生物科技有限公司 A kind of fruit ferment and preparation method thereof
CN108936624A (en) * 2018-07-30 2018-12-07 山东晨彰生物科技有限公司 A kind of ferment and preparation method thereof with weight losing function
CN108977332A (en) * 2018-08-22 2018-12-11 威宁县荞源食品加工厂 A kind of pitaya peel fruit vinegar and preparation method thereof

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