CN108112838A - 一种营养保健醋饮料 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种营养保健醋饮料，它是有下列原料制成：花生80g、红枣40g、生姜40g、大豆30g、百合30g、首乌30g、莲子20g、陈皮30g、山西老陈醋8000g、荆花蜂蜜300g；具有浓郁芳香、香醇可口，味酸甜，具有清火解毒，养心安神，滋养补益，降三脂，延年益寿的功效，深受人们喜爱。
Description
技术领域
本发明涉及食品保健生产技术领域，具体地说，涉及一种营养保健醋饮料。
背景技术
传统的食用醋是以高梁、麸皮、谷糠和水为主要原料，以大麦、豌豆所制大曲为糖化发酵剂，经酒精发酵后，再经醋酸发酵、熏醅、陈酿等工序配制而成。 目前，大多数醋厂生产食用醋的工艺和原料都几乎相同，致使市场上出售的食用醋口味单一。 传统食用醋具有浓郁芳香、醋香醇厚的特点，但主要用于作佐料。 醋除了作为大众生活中必备的佐料外，还具备一定的保健功能，随着人们保健意识的不断增强，目前市场上销售的食用醋还不能满足这一需求。
发明内容
本发明的目的就是针对现有技术的上述缺陷，提供一种原料易得、制作简单、费用低，服用方便、无毒副作用、疗效快、效果好、具有保健功能的营养保健醋饮料及其生产方法。
本发明的技术方案是以如下方式完成的，一种营养保健醋饮料，其特征在于，它是有下列原料制成 ：花生80g、红枣 40g、生姜 40g、大豆30g、百合 30g、首乌 30g、莲子 20g、陈皮 30g、山西老陈醋 8000g、荆花蜂蜜 300g。
一种营养保健醋饮料的生产方法为：按比例称取配方中的花生80g、红枣 40g、生姜 40g、大豆30g、百合 30g、首乌 30g、莲子 20g、陈皮 30g。先将花生、红枣、生姜、大豆、百合、首乌、莲子、陈皮同放入锅内加水煎煮 60分钟，去渣制取 1000ml 汁液，再与山西老陈醋 8000g、荆花蜂蜜300g混合，搅拌均匀，过滤后灌装杀菌即可。
本发明的原料中：
所述山西老陈醋为酸度为 4.5/100ml的原醋。花生：花生果具有很高的营养价值，内含丰富的脂肪和蛋白质。据测定花生果内脂肪含量为44%-45%，蛋白质含量为24-36%，含糖量为20%左右。花生中还含有丰富的维生素B2.PP、A、D、E，钙和铁等。并含有硫胺素、核黄素、尼克酸等多种维生素。矿物质含量也很丰富，特别是含有人体必须的氨基酸，有促进脑细胞发育，增强记忆的功能。长于滋养补益，有助于延年益寿，所以民间又称“长生果”，并且和黄豆一样被誉为“植物肉”、“素中之荤”。
红枣 ：味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能 ；现代药理学发现，红枣含有蛋白质、脂肪、醣类、有机酸、维生素 A、维生素 C、微量钙多种氨基酸等丰富的营养成份。生姜 ：味辛，微温。 主伤寒头痛鼻塞，咳逆上气，止呕吐。 其特有的“姜辣素”能刺激胃肠黏膜，使胃肠道充血，消化能力增强，能有效地治疗吃寒凉食物过多而引起的腹胀、 腹痛、腹泻、呕吐等。 吃过生姜后，人会有身体发热的感觉，这是因为它能使血管扩张，血液循环加快，促使身上的毛孔张开，这样不但能把多余的热带走，同时还把体内的病菌、寒气 一同带出。大豆：提高人体免疫力，软化血管，预防心血管疾病，保护心脏；降低胆固醇含量，降糖、降脂；能够减轻女性更年期综合症状、延迟女性细胞衰老、使皮肤保持弹性、养颜、减少骨丢失、促进骨生成。
百合 ：性微寒平，具有清火、润肺、安神，养阴清热，滋补精血的功效。首乌：苦;甘;涩;性微温，归肝;肾经。功能主治:养血滋阴;润肠通便;截疟;祛风;解毒。主血虚头昏目眩;心悸;失眠;肝肾阴虚之腰膝酸软;须发早白;耳鸣;遗精;肠燥便秘;久疟体虚;风疹瘙痒;疮痈;瘰疬;痔疮。
莲子 ：甘、涩，平 ；归脾、肾、心经 ；补脾止泻，益肾涩精，养心安神。 用于脾虚久泻， 遗精带下，心悸失眠。陈皮 ：苦、辛，温 ；归肺、脾经 ；理气健脾，燥湿化痰。 用于胸脘胀满，食少吐泻，咳嗽 痰多。
山西老陈醋：酸苦，温 ；入肝、胃经 ；具有开脾健胃、调节血脂、发汗解表、调味解毒的功效。荆花蜂蜜：味甘，性平，碱性食物，美容、健体、润燥、祛风解毒、润畅通便、促进消化助吸收开胃健脾、调理肠胃、益气补中、发汗散热、散寒清目。适合气血不足、润肠通便，润肺止咳。由于肺虚引起的咳嗽，食用蜂蜜有效。调和诸药，提高药性。
食用方法 ：每次食用 50~100ml，也可作为饮料饮用。本发明的有益效果是 ：该方法生产的一种营养保健醋饮料具有浓郁芳香、香醇可口，性温、味酸， 具有清火解毒，养心安神，滋养补益，降三脂，延年益寿的功效，深受人们喜爱。 具体实施方式 ：为对本发明进行详细说明，下面结合具体实施例做进一步说明。一种营养保健醋饮料的生产方法为 ：称取花生80g、红枣 40g、生姜 40g、大豆30g、百合 30g、首乌 30g、莲子 20g、陈皮 30g、山西老陈醋 8000g、荆花蜂蜜 300g。
先将花生、红枣、生姜、大豆、百合、首乌、莲子、陈皮同放入锅内加水煎煮 60分钟，去渣制取 1000ml 汁液，再与山西老陈醋 8000g、荆花蜂蜜 300g混合，搅拌均匀，过滤后灌装杀菌即可。
以上显示和描述了本发明的基本原理和主要特征及本发明的优点。 本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的仅为本发明的优选例，并不用来限制本发明，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。
Claims (2)
1.一种营养保健醋饮料，其特征在于，它是有下列原料制成 ：花生80g、红枣 40g、生姜40g、大豆30g、百合 30g、首乌 30g、莲子 20g、陈皮 30g、山西老陈醋 8000g、荆花蜂蜜300g。
2.根据权利要求1所述，其特征在于，一种营养保健醋饮料的生产方法为：按比例称取配方中的花生80g、红枣 40g、生姜 40g、大豆30g、百合 30g、首乌 30g、莲子 20g、陈皮30g，先将花生、红枣、生姜、大豆、百合、首乌、莲子、陈皮同放入锅内加水煎煮 60分钟，去渣制取 1000ml 汁液，再与山西老陈醋 8000g、荆花蜂蜜 300g混合，搅拌均匀，过滤后灌装杀菌即可。
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| CN108925805A (zh) * | 2018-08-01 | 2018-12-04 | 广西壮族自治区农业科学院经济作物研究所 | 一种花生陈皮发酵饮料的制备方法 |
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