CN108112686A - 一种保鲜牛蒡的制作方法 - Google Patents
一种保鲜牛蒡的制作方法 Download PDFInfo
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- CN108112686A CN108112686A CN201711471355.9A CN201711471355A CN108112686A CN 108112686 A CN108112686 A CN 108112686A CN 201711471355 A CN201711471355 A CN 201711471355A CN 108112686 A CN108112686 A CN 108112686A
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- Prior art keywords
- burdock
- fresh
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- meters
- harvesting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fertilizers (AREA)
- Cultivation Of Plants (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711471355.9A CN108112686B (zh) | 2017-12-29 | 2017-12-29 | 一种保鲜牛蒡的制作方法 |
Applications Claiming Priority (1)
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CN201711471355.9A CN108112686B (zh) | 2017-12-29 | 2017-12-29 | 一种保鲜牛蒡的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN108112686A true CN108112686A (zh) | 2018-06-05 |
CN108112686B CN108112686B (zh) | 2020-07-24 |
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Family Applications (1)
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CN201711471355.9A Active CN108112686B (zh) | 2017-12-29 | 2017-12-29 | 一种保鲜牛蒡的制作方法 |
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CN (1) | CN108112686B (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1055334A (zh) * | 1991-04-13 | 1991-10-16 | 太原市蔬菜公司恒温库 | 活动硅窗保鲜蒜苔的方法 |
CN102524376A (zh) * | 2012-01-16 | 2012-07-04 | 徐州工业职业技术学院 | 一种去皮牛蒡的保鲜技术 |
CN102630740A (zh) * | 2012-03-30 | 2012-08-15 | 徐州天马敬安食品有限公司 | 一种保鲜牛蒡的制作方法 |
CN103141565A (zh) * | 2013-03-15 | 2013-06-12 | 徐州工业职业技术学院 | 一种鲜切牛蒡的制备方法 |
CN103262717A (zh) * | 2013-05-23 | 2013-08-28 | 徐州天马敬安食品有限公司 | 一种土藏牛蒡的保鲜方法 |
-
2017
- 2017-12-29 CN CN201711471355.9A patent/CN108112686B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1055334A (zh) * | 1991-04-13 | 1991-10-16 | 太原市蔬菜公司恒温库 | 活动硅窗保鲜蒜苔的方法 |
CN102524376A (zh) * | 2012-01-16 | 2012-07-04 | 徐州工业职业技术学院 | 一种去皮牛蒡的保鲜技术 |
CN102630740A (zh) * | 2012-03-30 | 2012-08-15 | 徐州天马敬安食品有限公司 | 一种保鲜牛蒡的制作方法 |
CN103141565A (zh) * | 2013-03-15 | 2013-06-12 | 徐州工业职业技术学院 | 一种鲜切牛蒡的制备方法 |
CN103262717A (zh) * | 2013-05-23 | 2013-08-28 | 徐州天马敬安食品有限公司 | 一种土藏牛蒡的保鲜方法 |
Non-Patent Citations (2)
Title |
---|
孙企达,赵大云,孙海宝: "《实用农产品和食品保鲜技术手册》", 31 January 2005, 上海科学技术出版社 * |
阳淑: "《基层农技推广人员农业专业知识》", 31 March 2013, 电子科技大学出版社 * |
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Publication number | Publication date |
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CN108112686B (zh) | 2020-07-24 |
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Inventor after: Yao Fengteng Inventor after: Hu Chuanyin Inventor after: Zhang Yanming Inventor after: Zhang Aimin Inventor after: Liu Liwang Inventor after: Deng Lei Inventor before: Hu Chuanyin Inventor before: Deng Lei Inventor before: Zhang Yanming Inventor before: Zhang Aimin Inventor before: Liu Liwang |
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