CN108077668A - 一种保健饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种保健饮料及其制备，按照重量份计算，它是用太子参10份、刺梨汁20份和甜味剂20份，加水80份制备而成的，其制备方法为：取太子参过滤备用；将刺梨鲜果榨汁，汁液冷藏放置5天，滤过，滤液加入5％体积的澄清剂澄清4次，滤过，滤液备用；将甜味剂用少量水溶解，加入前述太子参的提取液、刺梨汁及水，搅拌均匀，冷藏放置2天，滤过，滤液灌装即得。
Description
技术领域
本发明涉及一种保健饮料及其制备方法，属于保健品技术领域。
背景技术
随着生活水平的不断提高，人们的保健意识也逐步增强。通过日常饮食生活中摄入一定的营养成分来实现营养保健、强身健体，成为现代人的追求。目前市场上流行的饮料品种繁多，但大多是用果汁加塘和纯净水及防腐剂制成的，只能补充人体所需的、也是果汁中所含有的一些基本营养元素，而很少有以预防疾病、增强体质为主的功能性保健饮料。
太子参是卫生部颁布的“可用于保健食品的物品名单”品种，具有益气健脾，生津润肺的功能，与人参功能相似。刺梨为卫生部颁布的“作为普通食品管理的食品新资源名单”品种，是贵州最具特色的传统民间食用的野生山果，具有消食健脾，收敛止泻的功能。目前还没有将太子参和刺梨配伍以制备保健产品的相关报道。
发明内容
本发明的目的在于：提供一种保健饮料及其制备方法。本发明采用太子参和刺梨为主要原料，所制备的饮料不仅风味独特，还具有增强免疫、抗疲劳、改善睡眠、改善胃肠功能的作用。
本发明的目的是这样实现的：按照重量份计算，它是用太子参3～12份、刺梨汁5～30份和甜味剂2～16份，加水50～95份制备而成的，其制备方法为：取太子参，加水煎煮提取2～4次，每次加5～10倍量水，煎煮1～3小时，滤过，滤液浓缩至相对密度为1.10～1.30的浓缩液，加乙醇至含醇量为55～80％，搅匀，静置过夜，滤过，滤液回收乙醇，备用；将刺梨鲜果榨汁，汁液冷藏放置2～5天，滤过，滤液加入0.2％～5％体积的澄清剂澄清2～4次，滤过，滤液备用；将甜味剂用少量水溶解，加入前述太子参的提取液、刺梨汁及水，搅拌均匀，冷藏放置1～2天，滤过，滤液灌装即得。
太子参，又名孩儿参、童参，为石竹科多年生草本植物异叶假繁缕的块根，是卫生部颁布的“可用于保健食品的物品名单”品种。其味甘、微苦，性平，入脾、肺经，有益气健脾，生津润肺，养精益气之功效，与人参功能相似，但以“清补”见长，特点为益气但不提升，生津但不助湿，扶正却不恋邪，补虚又不峻猛。现代研究表明，太子参含有多种糖类、苷类、氨基酸、磷脂类、环肽类、脂肪酸类、油脂类、挥发油类、甾酸类等成分，以及多种微量元素；具有抗疲劳、抗应激，增强免疫，镇咳及抗菌、抗病毒的作用。临床常用于脾虚体倦，食欲不振，病后虚弱，气阴不足，自汗口渴，肺燥干咳等症。刺梨为蔷薇科植物缫丝花的果实，又名茨梨、木梨子，是滋补健身的营养珍果，为卫生部颁布的“作为普通食品管理的食品新资源名单”品种。刺梨富含糖、多种维生素、胡萝卜素、有机酸和20多种氨基酸、10余种对人体有益的微量元素，以及过氧化物歧化酶。其中维生素C含量极高，是当前水果中最高的，每100克鲜果中含量841.58～3541.13毫克，是柑橘的50倍，猕猴桃的10倍，具有“维生素C之王”的美称。除色氨酸外，其他人体不能合成的必需氨基酸刺梨中都含有，而且比一般的蔬菜水果含量高。另外，刺梨中还含有原儿茶醛、β-谷甾醇、超氧化物歧化酶(SOD)、刺梨多糖等，其中SOD总活力可达185480单位/1000g。刺梨有很高的营养价值和医疗价值，其味甘微酸、性凉，入肺、胃经；具有消食健脾，收敛止泻的功能；可用于治疗积食腹胀、痢疾、肠炎、维生素C缺乏症等，刺梨汁还具有阻断N亚硝基化合物在人体内合成并具有防癌作用；对治疗人体铅中毒有特殊疗效。刺梨提取物中的有效成份维生素C有抗衰老、延长女性青春期等作用。现代药理临床研究表明，刺梨具有调节免疫功能、延缓衰老、解毒、抗动脉硬化、抗肿瘤、抗应激等功能和作用。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1：取太子参7kg，加水煎煮提取3次，第一次加56kg水煎煮2.5小时，第二、三次分别加42kg水煎煮2小时，滤过，合并滤液，浓缩至相对密度为1.20的浓缩液，边搅拌边加乙醇至含醇量为65％，搅匀，静置12小时，滤过，滤液回收乙醇至无醇味，备用；将刺梨鲜果榨汁，取刺梨汁15L，冷藏放置4天，滤过，滤液加入ZTC澄清剂澄清3次，第一次加澄清剂30ml，第二、三次分别加澄清剂20ml，每次搅拌均匀，静置过夜，滤过，滤液备用；取白砂糖5kg，加水20kg溶解，加入前述太子参的提取液和刺梨汁，再加水至总量为100kg，搅拌均匀，冷藏放置2天，滤过，滤液灌装，即得本发明保健饮料。经检测，该饮料的pH值为3.5，相对密度1.02，可溶性固形物为4.8％。
Claims (1)
1.一种保健饮料及其制备，其特征在于：按照重量份计算，它是用太子参3～12份、刺梨汁5～30份和甜味剂2～16份，加水50～95份制备而成的，其制备方法为：取太子参，加水煎煮提取2～4次，每次加5～10倍量水，煎煮1～3小时，滤过，滤液浓缩至相对密度为1.10～1.30的浓缩液，加乙醇至含醇量为55～80％，搅匀，静置过夜，滤过，滤液回收乙醇，备用；将刺梨鲜果榨汁，汁液冷藏放置2～5天，滤过，滤液加入0.2％～5％体积的澄清剂澄清2～4次，滤过，滤液备用；将甜味剂用少量水溶解，加入前述太子参的提取液、刺梨汁及水，搅拌均匀，冷藏放置1～2天，滤过，滤液灌装即得。
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| CN113303415A (zh) * | 2021-05-29 | 2021-08-27 | 贵州三泓药业股份有限公司 | 一种饮料及其制备方法 |
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