CN107927472A - 一种灵芝苏打饮料及其制备方法 - Google Patents
一种灵芝苏打饮料及其制备方法 Download PDFInfo
- Publication number
- CN107927472A CN107927472A CN201711168602.8A CN201711168602A CN107927472A CN 107927472 A CN107927472 A CN 107927472A CN 201711168602 A CN201711168602 A CN 201711168602A CN 107927472 A CN107927472 A CN 107927472A
- Authority
- CN
- China
- Prior art keywords
- ganoderma lucidum
- lemon
- flower
- siraitia grosvenorii
- fashion drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 49
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 27
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 24
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 24
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract 8
- 238000000605 extraction Methods 0.000 claims description 26
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 241000222336 Ganoderma Species 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- DHCDFWKWKRSZHF-UHFFFAOYSA-N sulfurothioic S-acid Chemical compound OS(O)(=O)=S DHCDFWKWKRSZHF-UHFFFAOYSA-N 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 12
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000002496 gastric effect Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000003424 uricosuric effect Effects 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 210000004051 gastric juice Anatomy 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 description 19
- 239000012752 auxiliary agent Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000002585 base Substances 0.000 description 4
- 230000029142 excretion Effects 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000005909 Kieselgur Substances 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000001462 Pleurotus ostreatus Species 0.000 description 2
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- RDMQPKIDHAFXKA-JNORPAGFSA-N Ganoderic Acid Am1 Chemical compound C([C@@]12C)C[C@H](O)C(C)(C)[C@@H]1CC(=O)C1=C2C(=O)C[C@]2(C)[C@@H]([C@@H](CC(=O)CC(C)C(O)=O)C)CC(=O)[C@]21C RDMQPKIDHAFXKA-JNORPAGFSA-N 0.000 description 1
- 229930182735 Ganoderic acid Natural products 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 description 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种灵芝苏打饮料及其制备方法，每300重量份灵芝苏打饮料包括以下重量份的原料：灵芝10‑30、罗汉果5‑20、罗汉果花2‑10、柠檬2‑10、食用苏打1‑6，余量为水，得到的饮料集结了灵芝、罗汉果、罗汉果花、柠檬之精华，不仅气味芳香，口感清爽，而且含有多种对人体有益的成分，具有改善人体酸碱平衡、消除疲劳、缓解消化不良和便秘症状、中和胃酸、强化胃肠吸收、健胃、促尿酸排泄、美容养颜、润肠通便之功效，为灵芝的开发利用开辟了新途径，同时提升了苏打水的附加值。
Description
技术领域：
本发明涉及食品加工技术领域，具体涉及一种灵芝苏打饮料及其制备方法。
背景技术：
目前，随着人们生活水平的不断提高，饮料已经成为人们日常生活中不可缺少的一部分。各种类型的饮料应运而生，具有保健功能的饮料更是受到人们的青睐。现在生活中，喝饮料不单单是小孩喜欢的饮品了，大人和老人们也逐渐纳入喝饮料的行列。不同人群对饮料的性能要求不尽相同，于是，生产不同性能要求以满足不同人群需求的饮料产品势在必行！
目前市场上饮料的配方比例大多不合理，无法满足一些特殊人群的需求，比如在众多的饮料中，大都使用白砂糖，致使一些患有糖尿病的患者不能喝；随着人们生活水平的提高，人们对健康绿色食品的要求越来越高，从而使得具有保健功能的饮料供不应求。灵芝含有丰富的对人体具有有益作用的活性物质，如灵芝酸、灵芝多糖、蛋白质、多肽类、生物碱、挥发油、微量元素等，有助于增强人体免疫力、控制血糖、调节血糖、改善睡眠、延缓衰老、美白等作用；罗汉果味甘甜，具有清热润肺，止咳，利咽，滑肠通便之功效。CN103704832B公开了一种以灵芝和平菇为原料的饮料，所述的每500重量份的饮料由下列重量份的原料制成：灵芝18-25、平菇15-20、扁豆11-12、红豆12-14、胡萝卜10-13、柠檬8-10、杨桃7-9、干菊花6-8、陈皮2-3、桂枝1-2、葡萄糖5-7、果糖10-12、罗汉果10-11、助剂4-5；余量水；长期饮用可以达到健脾和美容的功效，但原料种类繁多且功能有限。对于灵芝苏打饮料的研究开发亦鲜有文献报道。
发明内容：
本发明的目的是克服现有技术的不足，提供一种灵芝苏打饮料及其制备方法，得到的饮料集结了灵芝、罗汉果、罗汉果花、柠檬之精华，不仅气味芳香，口感清爽，而且含有多种对人体有益的成分，具有改善人体酸碱平衡、消除疲劳、缓解消化不良和便秘症状、中和胃酸、强化胃肠吸收、健胃、促尿酸排泄、美容养颜、润肠通便之功效。
本发明是通过以下技术方案予以实现的：
一种灵芝苏打饮料，其特征在于，每300重量份灵芝苏打饮料包括以下重量份的原料：灵芝10-30、罗汉果5-20、罗汉果花2-10、柠檬2-10、食用苏打1-6，余量为水。
优选为灵芝15-25、罗汉果10-15、罗汉果花5-8、柠檬5-8、食用苏打2-4，余量为水。
所述苏打为小苏打或大苏打。
其制备方法包括以下步骤：
(1)浸提：将灵芝浸入30-50℃热水中，加食用苏打，并缓慢搅拌，浸提温度为80-100℃，浸提时间为2-3h，然后热过滤，得到的滤液即为灵芝浸提液；将罗汉果浸入30-50℃热水中，并缓慢搅拌，浸提温度为80-100℃，浸提时间为1-2h；然后热过滤，滤液即为罗汉果浸提液；
将罗汉果花、柠檬浸入30-50℃热水中，并缓慢搅拌，浸提温度为80-100℃，浸提时间为5-30min；然后热过滤，滤液即为罗汉果花、柠檬浸提液；
(2)调配：按上述配比将灵芝提取液、罗汉果提取液、罗汉果花、柠檬浸提液按先后顺序混合，用水定容并搅拌均匀；
(3)灭菌、灌装：调配好后尽快进行高温灭菌，然后灌装、封口得到目标产物；其中灭菌温度为120-140℃，灭菌时间为5-8秒钟。
所述过滤为经硅藻土过滤器过滤以除去其中杂质及不溶物。
本发明中灵芝为核心成分，具有多方面的有益作用；罗汉果提取物味甘甜，是可用于糖尿病人群的甜味物质，同时具有清热润肺，滑肠通便之功效；罗汉果花清香入沁，具有清热解毒、化痰止咳、清肝润肺、调压降脂、养颜美容之功效。柠檬富含维生素C、糖类和钙、磷、铁、维生素B1、维生素B2、烟酸、奎宁酸、柠檬酸、苹果酸、橙皮苷、柚皮苷、香豆精、高量钾元素和低量钠元素等微量元素，对人体十分有益。苏打水兼具作为溶剂浸提灵芝有效成分和作为助剂改善饮料的口味且作为功能成分强身健体的作用，不仅可以提高灵芝有效成分的浸出率，还可作为助剂改善饮料的口味，此外还具有改善人体酸碱平衡、消除疲劳、强化胃肠吸收、健胃、促尿酸排泄等作用。且以上因素协同作用形成了对灵芝功效的补充和加强。
本发明的有益效果如下：
1、本发明得到的饮料集结了灵芝、罗汉果、罗汉果花、柠檬之精华，且组分间协同作用，不仅气味芳香，口感清爽，而且含有多种对人体有益的成分，具有改善人体酸碱平衡、消除疲劳、缓解消化不良和便秘症状、中和胃酸、强化胃肠吸收、健胃、促尿酸排泄、美容养颜、润肠通便之功效。
2、本发明制备方法简单，易于推广，为灵芝的开发利用开辟了新途径，同时提升了苏打水的附加值；苏打水兼具作为溶剂浸提灵芝有效成分和作为助剂改善饮料的口味且作为功能成分强身健体的作用，不仅可以提高灵芝有效成分的浸出率，还可作为助剂改善饮料的口味，此外还具有改善人体酸碱平衡、消除疲劳、强化胃肠吸收、健胃、促尿酸排泄等作用。
具体实施方式：
以下是对本发明的进一步说明，而不是对本发明的限制。
实施例1：
每300重量份灵芝苏打饮料由下列重量份的原料制成：灵芝10、罗汉果5、罗汉果花2、柠檬2、食用大苏打1，余量为水。
所述的灵芝苏打水的制备方法，其特征在于包括下列步骤：
(1)浸提：
将灵芝浸入30-50℃热水中，加食用大苏打，并缓慢搅拌，浸提温度为100℃，浸提时间为2h。然后经硅藻土过滤器热过滤，滤液即为灵芝浸提液。将罗汉果浸入30-50℃热水中，并缓慢搅拌，浸提温度为100℃，浸提时间为1h。然后热过滤，滤液即为罗汉果浸提液。
将罗汉果花、柠檬浸入30-50℃热水中，并缓慢搅拌，浸提温度为100℃，浸提时间为5min。然后热过滤，滤液即为罗汉果花、柠檬浸提液。
(2)调配：
按上述配比将灵芝提取液、罗汉果提取液、罗汉果花、柠檬浸提液按先后顺序混合，用水定容并搅拌均匀。
(3)灭菌、灌装：
调配好后尽快进行高温灭菌，灭菌温度为140℃，时间为5秒，然后灌装、封口得到目标产物。
实施例2
每300重量份灵芝苏打饮料由下列重量份的原料制成：灵芝15、罗汉果8、罗汉果花5、柠檬6、食用大苏打3，余量为水。
灵芝苏打饮料制备方法参考实施例1。
实施例3
每300重量份灵芝苏打饮料由下列重量份的原料制成：灵芝20、罗汉果18、罗汉果花8、柠檬8、食用小苏打5，余量为水。
灵芝苏打饮料制备方法参考实施例1，不同之处在于以下：
1、步骤(1)浸提：将灵芝浸入热水中，加食用小苏打，并缓慢搅拌，浸提温度为80℃，浸提时间为3h。罗汉果浸入热水中，并缓慢搅拌，浸提温度为80℃，浸提时间为2h；将罗汉果花、柠檬浸入热水中，并缓慢搅拌，浸提温度为80℃，浸提时间为30min。
2、步骤(3)灭菌温度为120℃，灭菌时间为8秒钟。
实施例4
每300重量份灵芝苏打饮料由下列重量份的原料制成：灵芝30、罗汉果20、罗汉果花10、柠檬9、食用小苏打6，余量为水。
灵芝苏打饮料制备方法参考实施例3。
Claims (6)
1.一种灵芝苏打饮料，其特征在于，每300重量份灵芝苏打饮料包括以下重量份的原料：灵芝10-30、罗汉果5-20、罗汉果花2-10、柠檬2-10、食用苏打1-6，余量为水。
2.根据权利要求1所述的灵芝苏打饮料，其特征在于，每300重量份灵芝苏打饮料包括以下重量份的原料：灵芝15-25、罗汉果10-15、罗汉果花5-8、柠檬5-8、食用苏打2-4，余量为水。
3.根据权利要求1或2所述的灵芝苏打饮料，其特征在于，所述苏打为小苏打或大苏打。
4.权利要求1或2所述的灵芝苏打饮料的制备方法，其特征在于，包括以下步骤：
(1)浸提：将灵芝浸入30-50℃热水中，加食用苏打，并搅拌，浸提温度为80-100℃，浸提时间为2-3h，然后热过滤，得到的滤液即为灵芝浸提液；将罗汉果浸入30-50℃热水中，并搅拌，浸提温度为80-100℃，浸提时间为1-2h；然后热过滤，滤液即为罗汉果浸提液；将罗汉果花、柠檬浸入30-50℃热水中，并搅拌，浸提温度为80-100℃，浸提时间为5-30min；然后热过滤，滤液即为罗汉果花、柠檬浸提液；
(2)调配：按上述配比将灵芝提取液、罗汉果提取液、罗汉果花、柠檬浸提液按先后顺序混合，用水定容并搅拌均匀；
(3)灭菌、灌装：调配好后进行高温灭菌，然后灌装、封口得到目标产物；其中灭菌温度为120-140℃，灭菌时间为5-8秒钟。
5.根据权利要求4所述的灵芝苏打饮料的制备方法，其特征在于，所述过滤为经硅藻土过滤器过滤。
6.根据权利要求4所述的灵芝苏打饮料的制备方法，其特征在于，所述苏打为小苏打或大苏打。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711168602.8A CN107927472A (zh) | 2017-11-21 | 2017-11-21 | 一种灵芝苏打饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711168602.8A CN107927472A (zh) | 2017-11-21 | 2017-11-21 | 一种灵芝苏打饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927472A true CN107927472A (zh) | 2018-04-20 |
Family
ID=61930553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711168602.8A Pending CN107927472A (zh) | 2017-11-21 | 2017-11-21 | 一种灵芝苏打饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927472A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
| CN103284264A (zh) * | 2013-05-29 | 2013-09-11 | 胡素芳 | 一种灵芝饮料制作方法 |
| CN103767002A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种以灵芝和平菇为原料的饮料及其制作方法 |
| CN104432371A (zh) * | 2014-11-14 | 2015-03-25 | 李惠民 | 一种灵芝罗汉果超微粉固体饮料及其制备方法 |
| CN106913789A (zh) * | 2015-12-25 | 2017-07-04 | 焦秀英 | 降血压绿萝花茶 |
-
2017
- 2017-11-21 CN CN201711168602.8A patent/CN107927472A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
| CN103284264A (zh) * | 2013-05-29 | 2013-09-11 | 胡素芳 | 一种灵芝饮料制作方法 |
| CN103767002A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种以灵芝和平菇为原料的饮料及其制作方法 |
| CN104432371A (zh) * | 2014-11-14 | 2015-03-25 | 李惠民 | 一种灵芝罗汉果超微粉固体饮料及其制备方法 |
| CN106913789A (zh) * | 2015-12-25 | 2017-07-04 | 焦秀英 | 降血压绿萝花茶 |
Non-Patent Citations (2)
| Title |
|---|
| 李艳等: "灵芝多糖提取工艺研究 ", 《中成药》 * |
| 郑丹婷等: "灵芝多糖的提取、分离及分析方法的研究进展 ", 《机电信息》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102265951B (zh) | 一种溶血降脂茶及其制备方法 | |
| CN101999480B (zh) | 一种保健速溶茶 | |
| CN102578645A (zh) | 一种柑橘红茶复合果汁茶饮料的制造方法 | |
| CN104171774B (zh) | 一种酶解风味金柚膏及其制作方法 | |
| CN103875854A (zh) | 分心木速溶产品及其制备方法 | |
| CN101375715A (zh) | 一种鹰嘴豆葡萄营养粉及其制备方法 | |
| CN106148115A (zh) | 一种枸杞人参酒的制备方法 | |
| CN104207241B (zh) | 一种药食同源复合保健饮料及其制备方法 | |
| CN106072234A (zh) | 一种石斛保健果冻食品 | |
| CN109123301A (zh) | 一种芦笋发酵固体饮料及其制备方法和应用 | |
| CN104928140A (zh) | 一种复合发酵型冬枣保健酒及其生产工艺 | |
| CN104172386A (zh) | 超微粉碎和酶解法研制功能性黑米饮料的新方法 | |
| CN109832592A (zh) | 一种健脾消食开胃果冻及其制备方法 | |
| CN107874203A (zh) | 一种红枣山药保健果冻的制备方法 | |
| CN107980968A (zh) | 一种蜂蜜银耳茶饮料 | |
| CN101089170A (zh) | 一种糖尿病保健人参枸杞子酒 | |
| CN107927472A (zh) | 一种灵芝苏打饮料及其制备方法 | |
| CN107467427A (zh) | 一种牛蒡高膳食纤维饮料及其制作方法 | |
| CN108850353A (zh) | 一种苔干功能茶及其制备方法 | |
| CN104222278A (zh) | 一种具有减肥功效的奶醋绿茶保健饮料 | |
| CN106689589A (zh) | 一种秋葵调理保健茶及其制备方法 | |
| CN104031805B (zh) | 一种秋季调和养生酒及其制备方法 | |
| CN104489842B (zh) | 红小豆玫瑰营养饮料及其制备方法 | |
| CN106967549A (zh) | 葡萄保健药酒及其制备方法 | |
| CN106974026A (zh) | 保健绿茶及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180420 |
|
| RJ01 | Rejection of invention patent application after publication |