CN107912521B - 一种海产品捕获后的保鲜方法 - Google Patents
一种海产品捕获后的保鲜方法 Download PDFInfo
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- CN107912521B CN107912521B CN201711123439.3A CN201711123439A CN107912521B CN 107912521 B CN107912521 B CN 107912521B CN 201711123439 A CN201711123439 A CN 201711123439A CN 107912521 B CN107912521 B CN 107912521B
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- tuna
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
组别 | 处理方法 |
对照组C | 金枪鱼捕获后去头去尾去内脏,清水冲洗后放置在-18℃保藏 |
实验组T1 | 金枪鱼捕获后去头去尾去内脏,使用具体实施例的方法保藏 |
实验组T2 | 金枪鱼捕获后去头去尾去内脏,清水冲洗后放置在-35℃保藏 |
实验组T3 | 金枪鱼捕获后去头去尾去内脏,清水冲洗后放置在-60℃保藏 |
Claims (10)
Priority Applications (1)
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CN201711123439.3A CN107912521B (zh) | 2017-11-14 | 2017-11-14 | 一种海产品捕获后的保鲜方法 |
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CN201711123439.3A CN107912521B (zh) | 2017-11-14 | 2017-11-14 | 一种海产品捕获后的保鲜方法 |
Publications (2)
Publication Number | Publication Date |
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CN107912521A CN107912521A (zh) | 2018-04-17 |
CN107912521B true CN107912521B (zh) | 2021-07-06 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109566714A (zh) * | 2019-01-21 | 2019-04-05 | 上海海洋大学 | 一种臭氧微泡水保鲜金枪鱼的方法 |
CN110089551A (zh) * | 2019-06-12 | 2019-08-06 | 广西水产畜牧学校 | 一种斑点叉尾鮰的在线保鲜方法 |
CN112616903A (zh) * | 2020-12-16 | 2021-04-09 | 渤海大学 | 一种生食虹鳟鱼片保鲜剂的制备方法 |
CN113261585B (zh) * | 2021-06-08 | 2022-07-29 | 浙江海洋大学 | 一种延长冰鲜水产货架期的方法 |
CN113287654A (zh) * | 2021-06-10 | 2021-08-24 | 渤海大学 | 一种用于北极甜虾的冰衣制备 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871200A (zh) * | 2011-07-13 | 2013-01-16 | 浙江海洋学院 | 一种用电解冰保鲜水产品的方法 |
CN103798841A (zh) * | 2012-11-06 | 2014-05-21 | 浙江海洋学院 | 一种金枪鱼生鱼片的蘸食方法及其相关的杀菌调味料 |
CN104839312A (zh) * | 2015-05-14 | 2015-08-19 | 浙江工商大学 | 海洋中上层鱼类的船上保鲜方法 |
CN107197929A (zh) * | 2017-06-28 | 2017-09-26 | 徐州屠氏生态科技开发有限公司 | 一种金枪鱼海上加工方法及金枪鱼加工系统 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005229984A (ja) * | 2004-02-18 | 2005-09-02 | Taku Kawanami | 酸性電解水を利用したイカ類の活き〆方法 |
JP4240481B2 (ja) * | 2004-05-28 | 2009-03-18 | 尾鷲市 | 魚介類等の鮮度保持方法 |
CN106213270A (zh) * | 2016-07-27 | 2016-12-14 | 惠州市黑娜尔科技有限公司 | 金枪鱼的肉干制备方法 |
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2017
- 2017-11-14 CN CN201711123439.3A patent/CN107912521B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871200A (zh) * | 2011-07-13 | 2013-01-16 | 浙江海洋学院 | 一种用电解冰保鲜水产品的方法 |
CN103798841A (zh) * | 2012-11-06 | 2014-05-21 | 浙江海洋学院 | 一种金枪鱼生鱼片的蘸食方法及其相关的杀菌调味料 |
CN104839312A (zh) * | 2015-05-14 | 2015-08-19 | 浙江工商大学 | 海洋中上层鱼类的船上保鲜方法 |
CN107197929A (zh) * | 2017-06-28 | 2017-09-26 | 徐州屠氏生态科技开发有限公司 | 一种金枪鱼海上加工方法及金枪鱼加工系统 |
Non-Patent Citations (1)
Title |
---|
壳聚糖对冻藏金枪鱼肉的保鲜效果研究;李仁伟等;《浙江海洋学院学报》;20130515;第32卷(第03期);第233页摘要 * |
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