CN107875429A - A kind of rosemary stacte and preparation method thereof - Google Patents
A kind of rosemary stacte and preparation method thereof Download PDFInfo
- Publication number
- CN107875429A CN107875429A CN201711224416.1A CN201711224416A CN107875429A CN 107875429 A CN107875429 A CN 107875429A CN 201711224416 A CN201711224416 A CN 201711224416A CN 107875429 A CN107875429 A CN 107875429A
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- rosemary
- stacte
- tea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
- A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of rosemary stacte, is prepared by the raw material of following parts by weight：55 65 parts of rosemary stalk powder, 10 14 parts of guar gum, 8 12 parts of carbonization tea stalk powder, 16 20 parts of wild marjoram grass meal；Further, it is prepared by the raw material of following parts by weight：60 parts of rosemary stalk powder, 12 parts of guar gum, 10 parts of carbonization tea stalk powder, 18 parts of wild marjoram grass meal.Rosemary stacte provided by the invention, directly crushed using rosemary stalk, add natural plants viscose binder, then wild marjoram grass meal is added, increases its sleeping calmness effect, while adds the tea stalk after carbonization, both can be combustion-supporting, there is tea delicate fragrance again, and take full advantage of tea stalk resource, improve tea secondary industry added value.Therefore, rosemary stacte provided by the invention, pleasant aroma, delicate fragrance is graceful, has good calm sleeping effect.
Description
Technical field
The present invention relates to a kind of stacte, and in particular to a kind of rosemary stacte and preparation method thereof.
Background technology
Rosemary is a kind of rare natural plant pefume for originating in Mediterranean Region, is frequently used for extracting essential oil, has
Sleeping restoring consciouness effect.Current rosemary stacte adds bonding agent to be made using rosemary powder more, or adds some combustion adjuvants,
In combustion process, flue gas is easily produced.
Tea stalk is the accessory substance of tea processing, and the effect for possess fragrance as tealeaves, calming the nerves and sterilizing, tea stalk is more at present
It is dropped or pillow is made in directly roughing, fails further to carry out deep processing development utilization.
The content of the invention
The purpose of the present invention is that provides a kind of rosemary stacte and its preparation side to solve the deficiencies in the prior art
Method.
The purpose of the present invention is realized with following technical proposals：
A kind of rosemary stacte, is prepared by the raw material of following parts by weight：Rosemary stalk powder 55-65 parts, guar gum 10-14
Part, carbonization tea stalk powder 8-12 parts, wild marjoram grass meal 16-20 parts；Further, it is prepared by the raw material of following parts by weight：Rosemary
60 parts of stalk powder, 12 parts of guar gum, 10 parts of carbonization tea stalk powder, 18 parts of wild marjoram grass meal.
The carbonization tea stalk powder is green tea, Iron Guanyin or oolong tea stalk.
The preparation method of rosemary stacte as described above, comprises the following steps：
（1）Rosemary stalk disintegrating is taken, crosses 120-200 mesh sieves；
（2）Tea stalk is taken, airtight heating 40-90min is allowed to be carbonized, and heating-up temperature is 350-420 DEG C；Then it crushed 120-200
Mesh sieve；
（3）Rosemary cane powder, carbonization tea stalk powder, wild marjoram grass meal, guar gum are mixed, adds water to allocate, then shaping and drying, makes
Into stacte.
Rosemary stacte provided by the invention, is directly crushed using rosemary stalk, adds natural plants viscose binder, so
Wild marjoram grass meal is added afterwards, increases its sleeping calmness effect, while adds the tea stalk after carbonization, both can be combustion-supporting, there is tea delicate fragrance again,
And tea stalk resource is taken full advantage of, improve tea secondary industry added value.Therefore, rosemary stacte provided by the invention is fragrant
Gas is pleasant, and delicate fragrance is graceful, has good calm sleeping effect.
Embodiment
Embodiment 1
A kind of rosemary stacte, is prepared by the raw material of following parts by weight：Rosemary stalk powder 55-65 parts, guar gum 10-14
Part, carbonization tea stalk powder 8-12 parts, wild marjoram grass meal 16-20 parts.Green tea, Iron Guanyin or oolong tea stalk, point can be selected in the tea stalk powder that is carbonized
The delicate fragrance of tea is significantly lasting after combustion.
The preparation method of rosemary stacte as described above, comprises the following steps：
（1）Rosemary stalk disintegrating is taken, crosses 120-200 mesh sieves；
（2）Tea stalk is taken, airtight heating 40-90min is allowed to be carbonized, and heating-up temperature is 350-420 DEG C；Then it crushed 120-200
Mesh sieve；
（3）Rosemary cane powder, carbonization tea stalk powder, wild marjoram grass meal, guar gum are mixed, adds water to allocate, then shaping and drying, makes
Into stacte.
Embodiment 2
A kind of rosemary stacte, is prepared by the raw material of following parts by weight：60 parts of rosemary stalk powder, 12 parts of guar gum, carbon
Change 10 parts of oolong tea tea stalk powder, 18 parts of wild marjoram grass meal.
The preparation method of rosemary stacte as described above, comprises the following steps：
（1）Rosemary stalk disintegrating is taken, crosses 150 mesh sieves；
（2）Tea stalk is taken, airtight heating 60min is allowed to be carbonized, and heating-up temperature is 390 DEG C；Then 150 mesh sieves be crushed；
（3）Rosemary cane powder, carbonization tea stalk powder, wild marjoram grass meal, guar gum are mixed, adds water to allocate, then shaping and drying, makes
Into stacte.
By stacte made from the present embodiment 2 and only with stacte made from rosemary and guar gum（88 parts of rosemary stalk,
12 parts of guar gum, other are the same as embodiment 2）Contrasted after lighting, find the present embodiment from strong fragrance to the fresh and sweet banksia rose, then to hold
Long tea perfume, and the burning of the present embodiment stacte is complete, does not produce or produce less flue gas in burning, and demonstrate,prove through experiment
It is bright, there is more significant sleeping effect.
Embodiment 3
A kind of rosemary stacte, is prepared by the raw material of following parts by weight：62 parts of rosemary stalk powder, 12 parts of guar gum, carbon
Change 10 parts of oolong tea tea stalk powder, 16 parts of wild marjoram grass meal.
The preparation method of rosemary stacte as described above, comprises the following steps：
（1）Rosemary stalk disintegrating is taken, crosses 200 mesh sieves；
（2）Tea stalk is taken, airtight heating 70min is allowed to be carbonized, and heating-up temperature is 410 DEG C；Then 200 mesh sieves be crushed；
（3）Rosemary cane powder, carbonization tea stalk powder, wild marjoram grass meal, guar gum are mixed, adds water to allocate, then shaping and drying, makes
Into stacte.
The rosemary incense formula that 4-13 of the embodiment of the present invention is provided is as shown in table 1, and other are the same as embodiment 2.
Claims (4)
1. a kind of rosemary stacte, it is characterised in that be prepared by the raw material of following parts by weight：Rosemary stalk powder 55-65
Part, guar gum 10-14 parts, carbonization tea stalk powder 8-12 parts, wild marjoram grass meal 16-20 parts.
2. rosemary stacte as claimed in claim 1, it is characterised in that be prepared by the raw material of following parts by weight：Rosemary
60 parts of stalk powder, 12 parts of guar gum, 10 parts of carbonization tea stalk powder, 18 parts of wild marjoram grass meal.
3. the rosemary stacte as described in claim any one of 1-2, it is characterised in that the carbonization tea stalk powder is green tea, Tie Guan
Sound or oolong tea stalk.
4. the preparation method of the rosemary stacte as described in claim any one of 1-3, it is characterised in that comprise the following steps：
（1）Rosemary stalk disintegrating is taken, crosses 120-200 mesh sieves；
（2）Tea stalk is taken, airtight heating 40-90min is allowed to be carbonized, and heating-up temperature is 350-420 DEG C；Then it crushed 120-200
Mesh sieve；
（3）Rosemary cane powder, carbonization tea stalk powder, wild marjoram grass meal, guar gum are mixed, adds water to allocate, then shaping and drying, makes
Into stacte.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711224416.1A CN107875429A (en) | 2017-11-29 | 2017-11-29 | A kind of rosemary stacte and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711224416.1A CN107875429A (en) | 2017-11-29 | 2017-11-29 | A kind of rosemary stacte and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107875429A true CN107875429A (en) | 2018-04-06 |
Family
ID=61775871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711224416.1A Pending CN107875429A (en) | 2017-11-29 | 2017-11-29 | A kind of rosemary stacte and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938404A (en) * | 2019-10-08 | 2020-11-17 | 田文长 | Method for preparing incense by adopting guar gum |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242958A (en) * | 2013-05-15 | 2013-08-14 | 福建紫红苑本草科技有限公司 | Oregano natural incense and preparation method thereof |
| CN103239743A (en) * | 2013-05-15 | 2013-08-14 | 福建紫红苑本草科技有限公司 | Rosemary natural incense and preparation method thereof |
| CN105664213A (en) * | 2015-12-31 | 2016-06-15 | 中国土产畜产进出口总公司 | Natural tea fragrance fumigation composition, and preparation method and application thereof |
| CN105994406A (en) * | 2016-06-07 | 2016-10-12 | 西南林业大学 | Sterilizing rosemary incense tablet, and preparation method and application thereof |
-
2017
- 2017-11-29 CN CN201711224416.1A patent/CN107875429A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242958A (en) * | 2013-05-15 | 2013-08-14 | 福建紫红苑本草科技有限公司 | Oregano natural incense and preparation method thereof |
| CN103239743A (en) * | 2013-05-15 | 2013-08-14 | 福建紫红苑本草科技有限公司 | Rosemary natural incense and preparation method thereof |
| CN105664213A (en) * | 2015-12-31 | 2016-06-15 | 中国土产畜产进出口总公司 | Natural tea fragrance fumigation composition, and preparation method and application thereof |
| CN105994406A (en) * | 2016-06-07 | 2016-10-12 | 西南林业大学 | Sterilizing rosemary incense tablet, and preparation method and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 阚能才等: "《四川茶叶制造》", 31 March 2012, 北京：知识产权出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938404A (en) * | 2019-10-08 | 2020-11-17 | 田文长 | Method for preparing incense by adopting guar gum |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180406 |
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| RJ01 | Rejection of invention patent application after publication |