CN106343051A - Method for producing black tea - Google Patents
Method for producing black tea Download PDFInfo
- Publication number
- CN106343051A CN106343051A CN201610755706.8A CN201610755706A CN106343051A CN 106343051 A CN106343051 A CN 106343051A CN 201610755706 A CN201610755706 A CN 201610755706A CN 106343051 A CN106343051 A CN 106343051A
- Authority
- CN
- China
- Prior art keywords
- folium camelliae
- camelliae sinensis
- black tea
- tea
- sun
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention belongs to the field of a black tea producing process and particularly relates to a method for producing black tea. The method comprises the following five steps of withering, rocking green, rolling and drying, wherein drying is divided into three stages. Compared with that of traditional black tea, the content of tea polyphenol and theine in the black tea produced by the method is sharply reduced, oxidation polymerization is more fully conducted for tea polyphenol, and theaflavin, thearubigin and the like are increased in yield, so that pharmacological and heath care functions of black tea are enhanced and hazards of theine to human health are reduced; the method is characterized in that no high temperature is presented in the black tea processing process, black tea can be stored for a long time, ingredients in the black tea cannot be changed, and a rocking green process is added in the black tea producing process to fully enhance tea fragrance; tea fragrance is fresh and mellow and similar to flowery fragrance and fruity fragrance.
Description
Technical field
The invention belongs to black tea processing technology field is and in particular to a kind of manufacture method of black tea.
Background technology
The large leaf tea in Yunnan is used for processing and fabricating green tea, Folium camelliae assamicae, and lobule plant tea is used for processing and fabricating oolong tea, lobule
Plant tea is seldom used for making the black tea of full fermentation.It is big that the processing technology of traditional black tea kneads fermentation dried four for withering
Step, black tea is full fermentation tea, and in sweat, the tea polyphenols in black tea can oxidation polymerization be theaflavin, thearubigins etc., and tea is yellow
Element, thearubigins are better than tea polyphenols to the pharmacology of human body, health care.And the fermentation of black tea time is longer, the caffeine in black tea contains
Amount is more, and caffeine generally refers to caffeine, and caffeine belongs to psychotropic substances, so the people drinking black tea for a long time easily produces to black tea
Raw dependency.Traditional black tea forms the color, smell and taste of uniqueness in fermentation technology, but the fragrance of Folium Camelliae sinensis and millet paste is inconspicuous, no
Has pure and fresh gas, advantage is color and luster and the charm of millet paste.
Content of the invention
For solving the problems, such as above technology, the present invention provides a kind of manufacture method of black tea, Folium Camelliae sinensis reveal pure and fresh it
Gas, exactly likes fragrance of a flower fruital, and millet paste is limpid bright, and taste is sweet pleasant.
Its technical scheme is:
A kind of manufacture method of black tea, is carried out according to following processing step:
(1) wither: the lobule kind Folium Camelliae sinensis plucking are placed in withering equipment and shakeout, shakeouing thickness is 1.5-3cm, withers and sets
For being placed on the place avoiding the direct projection of strong sun, air stream to have friendly relations, tea leaf withering extremely rolls over stopping when obstructing continuous；
(2) rocking of green leaf: the Folium Camelliae sinensis after withering are put into and carries out rocking of green leaf in vibration machine, it is 60-90r/min that vibration machine controls rotating speed, holds
Continuous 10-15min；
(3) knead: the Folium Camelliae sinensis after rocking of green leaf are put in kneading machine and kneads, during kneading, operation kneading machine carries out pneumatics to Folium Camelliae sinensis
Alternately knead with pressurization, each is kneaded cycle hollow kneadding and twists with the fingers 20s, 40s is kneaded in pressurization, continues 60min；
(4) ferment: the Folium Camelliae sinensis after kneading are placed in fermentation vat and are fermented, fermentation vat is at air circulation, fermentation temperature
Spend for 25 DEG C -35 DEG C, continue 8h；
(5) dry in the sun: the Folium Camelliae sinensis after fermentation are positioned over dry in the sun under natural conditions, dry in the sun is divided into three phases:
A. the first stage: in the case of in the shade natural region of divulging information, 15 DEG C about of temperature, the Folium Camelliae sinensis tiling after fermentation is spread
On netted flat board, netted flat board is supported 15cm from the ground, and Folium Camelliae sinensis tiling thickness is 30cm-40cm, continues 4h；
B. second stage: in the case of the natural region of direct sunlight, temperature is 20 DEG C -25 DEG C, after first stage dry in the sun
Folium Camelliae sinensis scatter and ted, and Folium Camelliae sinensis are not stacked with, and 30min carries out a turn-over, continues 4 hours；
C. the phase III: the Folium Camelliae sinensis tedding under sunlight are put in vibrations bolter, separates the most of attachment analysis of Folium Camelliae sinensis surface
Go out material
Black tea process increases rocking of green leaf operation newly, and Folium Camelliae sinensis are replaced mating reaction by the power of vibration machine and frictional force, by Folium Camelliae sinensis inner cell
Cell wall damage, distribute strong delicate fragrance breath, produce strong unique charm.In sweat, intracellular containing tea
Polyphenol oxidase condensation becomes theaflavin, thearubigins etc..Caffeine content increases, but is not limited by cell wall, can outflow with moisture.
Under normal temperature state, every gram of caffeine about dissolves in 46 milliliters of water, so in the dry in the sun first stage, the Folium Camelliae sinensis after fermentation are put
In in the shade natural region, and by Folium Camelliae sinensis tiling stacking, the excessive moisture of Folium Camelliae sinensis residual in fermentation can be made to squeeze out Folium Camelliae sinensis surface, and
Slowly volatilized, carry part caffeine simultaneously and invest Folium Camelliae sinensis surface.Increase ventilation and be provided that oxygen content more than needed, make many
Remaining tea polyphenols at utmost aoxidize, and prevent from being slightly soluble in water, cause active substance to lose.Subsequently tedded, Folium Camelliae sinensis are carried out
Cold drying, and separate most of caffeine that Folium Camelliae sinensis surface separates out.
Black tea for confirming present invention processing above with conventional black containing composition compared with the original composition in fresh leaf
Increase and decrease amount, spy has done component analyses and has drawn correction data, as shown in the table:
In sum, the black tea of the present invention is compared to conventional black, more abundant containing tea polyphenols oxidation polymerization in composition, and tea is yellow
The growing amounts such as element, thearubigins increase.Caffeine content reduces, and body reduces to the degree of dependence of black tea, still have refresh oneself awake
Brain acts on.
Beneficial effects of the present invention:
(1) in the black tea that the present invention makes, tea polyphenols and caffeine content are significantly reduced than the content in conventional black, tea polyphenols
Oxidation polymerization is more abundant, and the growing amount such as theaflavin, thearubigins increases, and enhances pharmacology and the health care of black tea, and caffeine
Harm to human body reduces；
(2) do not increase temperature during the present invention makes black tea by spreading the leaves on withering racks to dry, can long-term storage, the composition in black tea will not change；
(3) present invention makes black tea by spreading the leaves on withering racks to dry newly-increased rocking of green leaf operation, the abundant Titian to Folium Camelliae sinensis, and fragrance is pure and fresh mellow, and floweriness Oleum Linderae is fragrant.
Specific embodiment
Example 1
A kind of manufacture method of black tea, is carried out according to following processing step:
(1) wither: the lobule kind Folium Camelliae sinensis plucking are placed in withering equipment and shakeout, shakeouing thickness is 1.5, and withering equipment is put
Put in the place avoiding the direct projection of strong sun, air stream to have friendly relations, tea leaf withering to folding stops when obstructing continuous；
(2) rocking of green leaf: the Folium Camelliae sinensis after withering are put into and carries out rocking of green leaf in vibration machine, it is 60r/min that vibration machine controls rotating speed, continues
10min；
(3) knead: the Folium Camelliae sinensis after rocking of green leaf are put in kneading machine and kneads, during kneading, operation kneading machine carries out pneumatics to Folium Camelliae sinensis
Alternately knead with pressurization, each is kneaded cycle hollow kneadding and twists with the fingers 20s, 40s is kneaded in pressurization, continues 60min；
(4) ferment: the Folium Camelliae sinensis after kneading are placed in fermentation vat and are fermented, fermentation vat is at air circulation, fermentation temperature
Spend for 25 DEG C, continue 8h；
(5) dry in the sun: the Folium Camelliae sinensis after fermentation are positioned over dry in the sun under natural conditions, dry in the sun is divided into three phases:
A. the first stage: in the case of in the shade natural region of divulging information, 15 DEG C about of temperature, the Folium Camelliae sinensis tiling after fermentation is spread
On netted flat board, netted flat board is supported 15cm from the ground, and Folium Camelliae sinensis tiling thickness is 30cm, continues 4h；
B. second stage: in the case of the natural region of direct sunlight, temperature is 20 DEG C, and the Folium Camelliae sinensis after first stage dry in the sun are dissipated
Open and ted, Folium Camelliae sinensis are not stacked with, 30min carries out a turn-over, is repeated 2 times；
C. the phase III: the Folium Camelliae sinensis tedding under sunlight are put in vibrations bolter, separates the most of attachment analysis of Folium Camelliae sinensis surface
Go out material.
Example 2
A kind of manufacture method of black tea, is carried out according to following processing step:
(1) wither: the lobule kind Folium Camelliae sinensis plucking are placed in withering equipment and shakeout, shakeouing thickness is 2cm, and withering equipment is put
Put in the place avoiding the direct projection of strong sun, air stream to have friendly relations, tea leaf withering to folding stops when obstructing continuous；
(2) rocking of green leaf: the Folium Camelliae sinensis after withering are put into and carries out rocking of green leaf in vibration machine, it is 75r/min that vibration machine controls rotating speed, continues
12min；
(3) knead: the Folium Camelliae sinensis after rocking of green leaf are put in kneading machine and kneads, during kneading, operation kneading machine carries out pneumatics to Folium Camelliae sinensis
Alternately knead with pressurization, each is kneaded cycle hollow kneadding and twists with the fingers 20s, 40s is kneaded in pressurization, continues 60min；
(4) ferment: the Folium Camelliae sinensis after kneading are placed in fermentation vat and are fermented, fermentation vat is at air circulation, fermentation temperature
Spend for 30 DEG C, continue 8h；
(5) dry in the sun: the Folium Camelliae sinensis after fermentation are positioned over dry in the sun under natural conditions, dry in the sun is divided into three phases:
A. the first stage: in the case of in the shade natural region of divulging information, 15 DEG C about of temperature, the Folium Camelliae sinensis tiling after fermentation is spread
On netted flat board, netted flat board is supported 15cm from the ground, and Folium Camelliae sinensis tiling thickness is 35cm, continues 4h；
B. second stage: in the case of the natural region of direct sunlight, temperature is 22 DEG C, and the Folium Camelliae sinensis after first stage dry in the sun are dissipated
Open and ted, Folium Camelliae sinensis are not stacked with, 30min carries out a turn-over, is repeated 2 times；
C. the phase III: the Folium Camelliae sinensis tedding under sunlight are put in vibrations bolter, separates the most of attachment analysis of Folium Camelliae sinensis surface
Go out material.
Example 3
A kind of manufacture method of black tea, is carried out according to following processing step:
(1) wither: the lobule kind Folium Camelliae sinensis plucking are placed in withering equipment and shakeout, shakeouing thickness is 3cm, and withering equipment is put
Put in the place avoiding the direct projection of strong sun, air stream to have friendly relations, tea leaf withering to folding stops when obstructing continuous；
(2) rocking of green leaf: the Folium Camelliae sinensis after withering are put into and carries out rocking of green leaf in vibration machine, it is 90r/min that vibration machine controls rotating speed, continues
15min；
(3) knead: the Folium Camelliae sinensis after rocking of green leaf are put in kneading machine and kneads, during kneading, operation kneading machine carries out pneumatics to Folium Camelliae sinensis
Alternately knead with pressurization, each is kneaded cycle hollow kneadding and twists with the fingers 20s, 40s is kneaded in pressurization, continues 60min；
(4) ferment: the Folium Camelliae sinensis after kneading are placed in fermentation vat and are fermented, fermentation vat is at air circulation, fermentation temperature
Spend for 35 DEG C, continue 8h；
(5) dry in the sun: the Folium Camelliae sinensis after fermentation are positioned over dry in the sun under natural conditions, dry in the sun is divided into three phases:
A. the first stage: in the case of in the shade natural region of divulging information, 15 DEG C about of temperature, the Folium Camelliae sinensis tiling after fermentation is spread
On netted flat board, netted flat board is supported 15cm from the ground, and Folium Camelliae sinensis tiling thickness is 40cm, continues 4h；
B. second stage: in the case of the natural region of direct sunlight, temperature is 25 DEG C, and the Folium Camelliae sinensis after first stage dry in the sun are dissipated
Open and ted, Folium Camelliae sinensis are not stacked with, 30min carries out a turn-over, is repeated 3 times；
C. the phase III: the Folium Camelliae sinensis tedding under sunlight are put in vibrations bolter, separates the most of attachment analysis of Folium Camelliae sinensis surface
Go out material.
Claims (1)
1. a kind of manufacture method of black tea is it is characterised in that carry out according to following processing step:
(1) wither: the lobule kind Folium Camelliae sinensis plucking are placed in withering equipment and shakeout, shakeouing thickness is 1.5-3cm, withers and sets
For being placed on the place avoiding the direct projection of strong sun, air stream to have friendly relations, tea leaf withering extremely rolls over stopping when obstructing continuous；
(2) rocking of green leaf: the Folium Camelliae sinensis after withering are put into and carries out rocking of green leaf in vibration machine, it is 60-90r/min that vibration machine controls rotating speed, holds
Continuous 10-15min；
(3) knead: the Folium Camelliae sinensis after rocking of green leaf are put in kneading machine and kneads, during kneading, operation kneading machine carries out pneumatics to Folium Camelliae sinensis
Alternately knead with pressurization, each is kneaded cycle hollow kneadding and twists with the fingers 20s, 40s is kneaded in pressurization, continues 60min；
(4) ferment: the Folium Camelliae sinensis after kneading are placed in fermentation vat and are fermented, fermentation vat is at air circulation, fermentation temperature
Spend for 25 DEG C -35 DEG C, continue 8h；
(5) dry in the sun: the Folium Camelliae sinensis after fermentation are positioned over dry in the sun under natural conditions, dry in the sun is divided into three phases:
A. the first stage: in the case of in the shade natural region of divulging information, 15 DEG C about of temperature, the Folium Camelliae sinensis tiling after fermentation is spread
On netted flat board, netted flat board is supported 15cm from the ground, and Folium Camelliae sinensis tiling thickness is 30cm-40cm, continues 4h；
B. second stage: in the case of the natural region of direct sunlight, temperature is 20 DEG C -25 DEG C, after first stage dry in the sun
Folium Camelliae sinensis scatter and ted, and Folium Camelliae sinensis are not stacked with, and 30min carries out a turn-over, continues 4 hours；
C. the phase III: the Folium Camelliae sinensis tedding under sunlight are put in vibrations bolter, separates the most of attachment analysis of Folium Camelliae sinensis surface
Go out material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610755706.8A CN106343051A (en) | 2016-08-30 | 2016-08-30 | Method for producing black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610755706.8A CN106343051A (en) | 2016-08-30 | 2016-08-30 | Method for producing black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343051A true CN106343051A (en) | 2017-01-25 |
Family
ID=57856924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610755706.8A Pending CN106343051A (en) | 2016-08-30 | 2016-08-30 | Method for producing black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343051A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549364A (en) * | 2017-10-19 | 2018-01-09 | 贵州美丽茶园旅游开发有限公司 | A kind of low temperature dewatering suppresses the congou tea processing method of fermentation |
| CN108096454A (en) * | 2017-12-19 | 2018-06-01 | 成都中医药大学附属医院 | A kind of pharmaceutical composition strengthened the body resistance to consolidate the constitution, improve immunity and preparation method thereof |
| CN108740090A (en) * | 2018-05-30 | 2018-11-06 | 国丰(福建)农业投资有限公司 | A kind of production method of black tea |
| CN112262893A (en) * | 2020-10-14 | 2021-01-26 | 陈志勇 | Maotai-flavor black tea and making process thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067920A (en) * | 2009-11-19 | 2011-05-25 | 深圳市深宝华城科技有限公司 | Method for processing special low-coffeine beverage black tea and product |
| CN103005021A (en) * | 2012-12-14 | 2013-04-03 | 华南农业大学 | Low-caffeine broken black tea |
-
2016
- 2016-08-30 CN CN201610755706.8A patent/CN106343051A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067920A (en) * | 2009-11-19 | 2011-05-25 | 深圳市深宝华城科技有限公司 | Method for processing special low-coffeine beverage black tea and product |
| CN103005021A (en) * | 2012-12-14 | 2013-04-03 | 华南农业大学 | Low-caffeine broken black tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549364A (en) * | 2017-10-19 | 2018-01-09 | 贵州美丽茶园旅游开发有限公司 | A kind of low temperature dewatering suppresses the congou tea processing method of fermentation |
| CN108096454A (en) * | 2017-12-19 | 2018-06-01 | 成都中医药大学附属医院 | A kind of pharmaceutical composition strengthened the body resistance to consolidate the constitution, improve immunity and preparation method thereof |
| CN108740090A (en) * | 2018-05-30 | 2018-11-06 | 国丰(福建)农业投资有限公司 | A kind of production method of black tea |
| CN112262893A (en) * | 2020-10-14 | 2021-01-26 | 陈志勇 | Maotai-flavor black tea and making process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103190498B (en) | Honeysuckle tea and processing method thereof | |
| CN102273526B (en) | Method for processing jasmine black tea | |
| CN103652004B (en) | A kind of processing method of perilla black tea | |
| CN104381480B (en) | A kind of processing method for improving large leaf summer and autumn cake black tea quality | |
| CN106343051A (en) | Method for producing black tea | |
| CN105685335A (en) | Preparation method of scented tea | |
| CN103431080B (en) | Preparation method of mulberry leaf oolong | |
| CN107258983A (en) | A kind of eucommia Bark male flower Fu-brick tea and preparation method thereof | |
| CN101267741A (en) | Tea process | |
| CN103749775A (en) | Making method of golden camellia with jasmine fragrance | |
| CN103907713A (en) | Method for preparing waxberry black tea | |
| CN105558115A (en) | Preparation method of red tea | |
| CN105285191A (en) | Production process of Congou black tea | |
| CN106035882A (en) | Processing method for green tea from macadamia ternifolia leaves | |
| CN104904890A (en) | Preparation method of scented black tea | |
| CN105341231A (en) | Black and green scented tea processing technique | |
| CN108142595A (en) | A kind of preparation method of Xinyang white tea | |
| CN106538742A (en) | A kind of processing method of plateau black tea | |
| CN106359725A (en) | Processing method of scented black tea | |
| CN108740089A (en) | A kind of preparation method of black tea | |
| CN104472770A (en) | Apocynum brick tea and making method thereof | |
| CN104585376B (en) | Yunnan black tea black oolong tea manufacture craft | |
| CN111357837A (en) | Production method for baking oolong tea leaves at low temperature | |
| CN106720557A (en) | A kind of processing technology of green tea | |
| CN106538781A (en) | The manufacture method of mulberry leaf oolong |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |