CN105664213A - Natural tea fragrance fumigation composition, and preparation method and application thereof - Google Patents
Natural tea fragrance fumigation composition, and preparation method and application thereof Download PDFInfo
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- CN105664213A CN105664213A CN201511034050.2A CN201511034050A CN105664213A CN 105664213 A CN105664213 A CN 105664213A CN 201511034050 A CN201511034050 A CN 201511034050A CN 105664213 A CN105664213 A CN 105664213A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
- A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/015—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone
- A61L9/02—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air by heating or combustion
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Abstract
The invention belongs to the technical field of fragrance fumigation commodities, and concretely relates to a natural tea fragrance fumigation composition, and a preparation method and an application thereof. Raw materials of the natural tea fragrance fumigation composition comprise a tea leaf component and a natural plant component. The suitable tea leaf component and the natural plant component of the above tea fragrance fumigation product are elaborately screened, so the tea fragrance fumigation product prepared in the invention has the characteristics of abundant fragrance kinds, large span and strong layering feeling, has delicate flower fragrance to sweet dry fruit fragrance to wood fragrance to medicine fragrance and caramel fragrance appearance, has light-and-sweet to heavy-and-lasting coordinating feeling, and also has good diffusion property and elegance lasting property.
Description
Technical field
The invention belongs to champignon article of everyday use technical field, be specifically related to a kind of natural tea scent composition and method of making the same and application.
Background technology
Currently, along with people's pay attention to day by day to life sentiment, champignon product has effect of the happy property of skin care, disease-relieving and physique enhancing because of it, also can be considered the furnishings of a kind of elegance simultaneously, therefore has now become the choosing of the fashion of good-looking boys and girls, progressively enters into huge numbers of families.
It is true that the custom of incense is ancient and have it, incense is derived from religions belief at first, period in ancient times, various natural phenomenas were not explained by people, feel mysterious, it is desirable to get rid of evils by the strength of ancestors or gods and keep away epidemic disease, well-fed and well-clothed, then look for and the instrument of god's dialogue. Due to people feel god and soul be all erratic, nihility is dimly discernible, nature only has fumigation to have this feature except cloud, mist, then ancients seem to have found way a kind of and refreshing, ancestors' contact, here it is the meaning of the birth of incense, and continue into the present therewith.
But in modern Application, champignon product has desalinated its symbolic meaning gradually, more it is taken as a kind of functional product and uses. Modern study shows, good spice is used for incense, it is possible to produce the fragrance of very pure and fresh gracefulness, and for dispelling room abnormal flavour, beautifying indoor environment has and obviously act on, and more can increase the temperament and interest of life somewhat to people.
In addition, research shows, champignon product also has effect that certain health preserving gets rid of illness. A lot of champignon products help speed up the metabolism of blood circulation and cell, strengthen skin opposing regeneration power, help wound healing, it is to avoid cicatrix produces, and effective delaying skin is aging; And can effective unimpeded circulation and channel system, get rid of unnecessary moisture, refuse and harmful substance, keep internal cleaning, regulate physiological function, help endocrine and external secretion system recovery normal, it is ensured that physical function is normal.
Tea champignon product is the novel product grown up on the basis of original fragrant product. It is to utilize into sample tea and compatibility natural plants or spice, utilizes the mixture that each aroma component that each tea component, plant or perfume composition produce in baking process is formed. Its mechanism of production is: utilize xeothermic heating mode to make original low boiling aromatic substance be volatilized;Meanwhile, amino acid decarboxylase and oxidation produce corresponding volatile aldehyde compound; And amino acid glucide, catechin etc. produce fragrance component under heat effect. And by modern fine Instrumental Analysis such as gas chromatogram, mass spectrum, nuclear magnetic resonance, NMR, in tea aroma volatile oil, the chemical constitution of the composition that mass fraction accounts for 99.9% is determined, 11 big classes kind more than totally 600 such as assorted bad compound including hydrocarbon, alcohol, aldehyde, ketone, acid, ester and nitrogenous, oxygen-containing, sulfur-bearing altogether. In tea products, having in kind more than 200, black tea in green tea has kind more than 300, oolong tea to have kind more than 300.
But, tea scent goods are still in the junior stage at present, and on market, product category is less, and the fragrance of product also shows slightly single, it is difficult to meet the multiple demand in market.
Summary of the invention
For this, the technical problem to be solved is in that to provide a kind of fragrance to enrich joyful, the obvious natural tea scent compositions of stereovision, and discloses its preparation method and application further.
For solving above-mentioned technical problem, natural tea scent compositions of the present invention, the raw material composition of described compositions includes tea component and natural plant component;
Described tea component includes: green tea 15-30 weight portion, Ramulus et Folium Mussaendae Pubescentis 10-25 weight portion, Jasmine tea 10-25 weight portion, oolong tea 10-25 weight portion, postfermented tea 5-25 weight portion, green tea stalky tea 5-25 weight portion, Ramulus et Folium Mussaendae Pubescentis stalky tea 5-10 weight portion, oolong tea stalky tea 5-30 weight portion and postfermented tea stalky tea 5-15 weight portion;
Described natural plant component includes: Lignum Aquilariae Resinatum 5-15 weight portion, Rose Blume Getrocknete 5-10 weight portion, the dry 2-10 weight portion of Flos Osmanthi Fragrantis, the dry 2-10 weight portion of Flos Jasmini Sambac, Folium Nelumbinis 2-10 weight portion, Radix Glycyrrhizae 2-10 weight portion, Getrocknete Blumen 1-5 weight portion, mentha leave 1-5 weight portion, lavandula angustifolia 1-5 weight portion, Herba Cymbopogonis Citrari 1-5 weight portion, Herba thymi vulgaris 1-5 weight portion, Salvia japonica Thunb. 1-5 weight portion, Herba Rosmarini Officinalis 1-5 weight portion and Herba Ocimi (Herba Ocimi Pilosi) leaf 1-5 weight portion.
Preferably, in described natural tea scent compositions, described tea component includes: green tea 22 weight portion, Ramulus et Folium Mussaendae Pubescentis 18 weight portion, Jasmine tea 18 weight portion, oolong tea 18 weight portion, postfermented tea 15 weight portion, green tea stalky tea 15 weight portion, Ramulus et Folium Mussaendae Pubescentis stalky tea 8 weight portion, oolong tea stalky tea 18 weight portion and postfermented tea stalky tea 10 weight portion;
Described natural plant component includes: Lignum Aquilariae Resinatum 10 weight portion, Rose Blume Getrocknete 8 weight portion, dry 6 weight portions of Flos Osmanthi Fragrantis, dry 6 weight portions of Flos Jasmini Sambac, Folium Nelumbinis 6 weight portion, Radix Glycyrrhizae 6 weight portion, Getrocknete Blumen 3 weight portion, mentha leave 3 weight portion, lavandula angustifolia 3 weight portion, Herba Cymbopogonis Citrari 3 weight portion, Herba thymi vulgaris 3 weight portion, Salvia japonica Thunb. 3 weight portion, Herba Rosmarini Officinalis 3 weight portion and Herba Ocimi (Herba Ocimi Pilosi) leaf 3 weight portion.
Further, in described natural tea scent compositions, described tea component also includes: Folium camelliae assamicae 5-20 weight portion, LIUPUCHA 5-15 weight portion, black tea 5-15 weight portion, black tea stalky tea 5-15 weight portion, Folium camelliae assamicae stalky tea 5-15 weight portion, LIUPUCHA stalky tea 5-15 weight portion and tea plant pollen 1-5 weight portion.
More excellent, in described natural tea scent compositions, described tea component also includes: Folium camelliae assamicae 12 weight portion, LIUPUCHA 10 weight portion, black tea 10 weight portion, black tea stalky tea 10 weight portion, Folium camelliae assamicae stalky tea 10 weight portion, LIUPUCHA stalky tea 10 weight portion and tea plant pollen 3 weight portion.
The powder that each raw material is particle diameter 60-100 order of described tea component and natural plant component.
The invention also discloses a kind of method preparing described natural tea scent compositions, including the step mixed by each raw material components of selected weight portion, and add customary adjuvant, conventionally technique prepares.
The invention also discloses described natural tea scent compositions for preparing the application of tea scent goods.
The invention also discloses and added tea scent goods prepared by customary adjuvant, conventionally technique by described natural tea scent compositions.
Described tea scent goods, including tea scent scented tea, tea aromatic essential oil, tea scent lamp socket, tea champignon line spices and tea champignon incense coil.
Tea scent goods of the present invention screen suitable tea component and natural plant component meticulously, prepare tea scent product fragrance abundant species, span is big, stereovision is strong, fragrant from the simple and elegant fragrance of a flower to sweet dry fruit, again to the Radix Aucklandiae, frequently occur to the odor type of medicated incense and camerlsed again, from quiet and beautiful sweetness to dense lasting coordination impression, extension is good, and persistently graceful.
After described tea scent goods proportioning, odor type charm perfume (or spice) fragrant by head, middle, bottom note three sections are constituted: Folium Camelliae sinensis apoplexy due to endogenous wind green tea, Jasmine tea etc., and Lignum Aquilariae Resinatum in plant, Folium Nelumbinis, mentha leave, lavandula angustifolia, Herba Cymbopogonis Citrari, Herba thymi vulgaris, Salvia japonica Thunb., Herba Rosmarini Officinalis, Herba Ocimi (Herba Ocimi Pilosi) leaf etc. is as head perfume (or spice) material; Folium Camelliae sinensis apoplexy due to endogenous wind Ramulus et Folium Mussaendae Pubescentis, oolong tea, postfermented tea etc., Rose Blume Getrocknete in plant, Flos Jasmini Sambac are dry, Flos Osmanthi Fragrantis is dry etc. as in fragrant material; Folium Camelliae sinensis apoplexy due to endogenous wind Folium camelliae assamicae, LIUPUCHA, various tea stalky tea etc. as bottom note material. Make whole tea scent goods fragrance enrich joyful, fall and reveal stereovision, meet the product demand to fragrance.
Detailed description of the invention
Embodiment 1 tea scent scented tea
Natural tea scent scented tea described in the present embodiment, its raw material composition includes tea component and natural plant component;
Described tea component includes: green tea 15g, Ramulus et Folium Mussaendae Pubescentis 25g, Jasmine tea 10g, oolong tea 25g, postfermented tea 5g, Folium camelliae assamicae 20g, LIUPUCHA 5g, black tea 15g, oolong tea stalky tea 5g, green tea stalky tea 25g, black tea stalky tea 5g, postfermented tea stalky tea 15g, Folium camelliae assamicae stalky tea 5g, LIUPUCHA stalky tea 15g, Ramulus et Folium Mussaendae Pubescentis stalky tea 5g, tea plant pollen 5g;
Described natural plant component includes: Lignum Aquilariae Resinatum 5g, Rose Blume Getrocknete 10g, the dry 2g of Flos Osmanthi Fragrantis, Flos Jasmini Sambac dry 10g, Folium Nelumbinis 2g, Radix Glycyrrhizae 10g, Getrocknete Blumen 1g, mentha leave 5g, lavandula angustifolia 1g, Herba Cymbopogonis Citrari 5g, Herba thymi vulgaris 1g, Salvia japonica Thunb. 5g, Herba Rosmarini Officinalis 1g, Herba Ocimi (Herba Ocimi Pilosi) leaf 5g.
Described natural tea scent scented tea is prepared as follows:
Said components is respectively crushed into the powder of 60-100 order, then according to aforementioned proportion mix homogeneously, add the perfume (or spice) adhesive specially mix homogeneously processed of convention amount again, the warm water adding 30-60 DEG C kneads, the warm water used and the ratio of above-mentioned powder total amount are 1-1.5:1, make its surface cover film and stand 30min, then compressing with tablet machine, scented tea after compressing is dried in 40 DEG C-60 DEG C or carries out depending on weather condition drying in the shade (because weather difference needs 3-5 days, sunlight is avoided to irradiate, it is prevented that cracking).
The using method of described natural tea scent scented tea is: be placed on aroma burner by scented tea, aroma burner electrified regulation.
Embodiment 2 tea aromatic essential oil
Natural tea aromatic essential oil described in the present embodiment, its raw material composition includes tea component and natural plant component;
Described tea component includes: green tea 30g, Ramulus et Folium Mussaendae Pubescentis 10g, Jasmine tea 25g, oolong tea 10g, postfermented tea 25g, Folium camelliae assamicae 5g, LIUPUCHA 15g, black tea 5g, oolong tea stalky tea 30g, green tea stalky tea 5g, black tea stalky tea 15g, postfermented tea stalky tea 5g, Folium camelliae assamicae stalky tea 15g, LIUPUCHA stalky tea 5g, Ramulus et Folium Mussaendae Pubescentis stalky tea 10g, tea plant pollen 1g;
Described natural plant component includes: Lignum Aquilariae Resinatum 15g, Rose Blume Getrocknete 5g, the dry 10g of Flos Osmanthi Fragrantis, Flos Jasmini Sambac dry 2g, Folium Nelumbinis 10g, Radix Glycyrrhizae 2g, Getrocknete Blumen 5g, mentha leave 1g, lavandula angustifolia 5g, Herba Cymbopogonis Citrari 1g, Herba thymi vulgaris 5g, Salvia japonica Thunb. 1g, Herba Rosmarini Officinalis 5g, Herba Ocimi (Herba Ocimi Pilosi) leaf 1g.
Described natural tea aromatic essential oil is prepared as follows:
Above-mentioned raw materials mixed and is put in distillator, conventionally being sent into steam by lower section heating, the quintessence oil of recipe ingredient is evaporated. After water vapour containing quintessence oil cools down via catheter collection, steam can be cooled to liquid, further in accordance with conventional quintessence oil production method, utilizes the difference of water and the proportion of quintessence oil, density to be separated by quintessence oil.
The using method of described natural tea aromatic essential oil is: add the warm water of 50% capacity in the container of aroma burner, instills quintessence oil 1-6 and drips, light the wax candle of aroma burner or switch on power, keeps water temperature. Embodiment 3 tea scent line spices
Natural tea scent line spices described in the present embodiment, its raw material composition includes tea component and natural plant component;
Described tea component includes: green tea 22g, Ramulus et Folium Mussaendae Pubescentis 18g, Jasmine tea 18g, oolong tea 18g, postfermented tea 15g, Folium camelliae assamicae 12g, LIUPUCHA 10g, black tea 10g, oolong tea stalky tea 18g, green tea stalky tea 15g, black tea stalky tea 10g, postfermented tea stalky tea 10g, Folium camelliae assamicae stalky tea 10g, LIUPUCHA stalky tea 10g, Ramulus et Folium Mussaendae Pubescentis stalky tea 8g, tea plant pollen 3g;
Described natural plant component includes: Lignum Aquilariae Resinatum 10g, Rose Blume Getrocknete 8g, the dry 6g of Flos Osmanthi Fragrantis, Flos Jasmini Sambac dry 6g, Folium Nelumbinis 6g, Radix Glycyrrhizae 6g, Getrocknete Blumen 3g, mentha leave 3g, lavandula angustifolia 3g, Herba Cymbopogonis Citrari 3g, Herba thymi vulgaris 3g, Salvia japonica Thunb. 3g, Herba Rosmarini Officinalis 3g, Herba Ocimi (Herba Ocimi Pilosi) leaf 3g.
Described natural tea scent line spices are prepared as follows:
Said components is respectively crushed into the powder of 60-100 order, then according to aforementioned proportion adds blender, add the fragrant adhesive specially blender mix homogeneously of system according still further to conventional ratio, add appropriate water (ratio of water and above-mentioned powder is 1-1.5:1) and stir; Above-mentioned spice is put into Full automatic joss-stick machine and is squeezed into bar, then through connecing perfume (or spice), arrangement, dry (drying in the shade or 40 DEG C-60 DEG C drying) prepared line spices.
The using method of described natural tea scent line spices is conventional ignition.
Embodiment 4 tea scent scented tea
Natural tea scent scented tea described in the present embodiment, its raw material composition includes tea component and natural plant component;
Described tea component includes: green tea 15g, Ramulus et Folium Mussaendae Pubescentis 25g, Jasmine tea 10g, oolong tea 25g, postfermented tea 5g, oolong tea stalky tea 5g, green tea stalky tea 25g, postfermented tea stalky tea 15g, Ramulus et Folium Mussaendae Pubescentis stalky tea 5g;
Described natural plant component includes: Lignum Aquilariae Resinatum 5g, Rose Blume Getrocknete 10g, the dry 2g of Flos Osmanthi Fragrantis, Flos Jasmini Sambac dry 10g, Folium Nelumbinis 2g, Radix Glycyrrhizae 10g, Getrocknete Blumen 1g, mentha leave 5g, lavandula angustifolia 1g, Herba Cymbopogonis Citrari 5g, Herba thymi vulgaris 1g, Salvia japonica Thunb. 5g, Herba Rosmarini Officinalis 1g, Herba Ocimi (Herba Ocimi Pilosi) leaf 5g.
The preparation method of described natural tea scent scented tea and using method such as embodiment 1.
Embodiment 5 tea aromatic essential oil
Natural tea aromatic essential oil described in the present embodiment, its raw material composition includes tea component and natural plant component;
Described tea component includes: green tea 30g, Ramulus et Folium Mussaendae Pubescentis 10g, Jasmine tea 25g, oolong tea 10g, postfermented tea 25g, oolong tea stalky tea 30g, green tea stalky tea 5g, postfermented tea stalky tea 5g, Ramulus et Folium Mussaendae Pubescentis stalky tea 10g;
Described natural plant component includes: Lignum Aquilariae Resinatum 15g, Rose Blume Getrocknete 5g, the dry 10g of Flos Osmanthi Fragrantis, Flos Jasmini Sambac dry 2g, Folium Nelumbinis 10g, Radix Glycyrrhizae 2g, Getrocknete Blumen 5g, mentha leave 1g, lavandula angustifolia 5g, Herba Cymbopogonis Citrari 1g, Herba thymi vulgaris 5g, Salvia japonica Thunb. 1g, Herba Rosmarini Officinalis 5g, Herba Ocimi (Herba Ocimi Pilosi) leaf 1g.
The preparation method of described natural tea aromatic essential oil and using method such as embodiment 2.
Embodiment 6 tea scent line spices
Natural tea scent line spices described in the present embodiment, its raw material composition includes tea component and natural plant component;
Described tea component includes: green tea 22g, Ramulus et Folium Mussaendae Pubescentis 18g, Jasmine tea 18g, oolong tea 18g, postfermented tea 15g, oolong tea stalky tea 18g, green tea stalky tea 15g, postfermented tea stalky tea 10g, Ramulus et Folium Mussaendae Pubescentis stalky tea 8g;
Described natural plant component includes: Lignum Aquilariae Resinatum 10g, Rose Blume Getrocknete 8g, the dry 6g of Flos Osmanthi Fragrantis, Flos Jasmini Sambac dry 6g, Folium Nelumbinis 6g, Radix Glycyrrhizae 6g, Getrocknete Blumen 3g, mentha leave 3g, lavandula angustifolia 3g, Herba Cymbopogonis Citrari 3g, Herba thymi vulgaris 3g, Salvia japonica Thunb. 3g, Herba Rosmarini Officinalis 3g, Herba Ocimi (Herba Ocimi Pilosi) leaf 3g.
The preparation method of described natural tea scent line spices and using method such as embodiment 3.
Experimental example
The tea scent scented tea prepared in Example 1, is placed on aroma burner by scented tea, aroma burner electrified regulation. The incense fragrance produced carrying out its fragrance composition judge, record is judged result and is recorded in table 1 below.
Described in table 1 embodiment 1, result judged by tea scent scented tea
Known from the above, tea scent goods fragrance abundant species of the present invention, span is big, stereovision is strong, fragrant from the simple and elegant fragrance of a flower to sweet dry fruit, again to the Radix Aucklandiae, frequently occur to the odor type of medicated incense and camerlsed again, from quiet and beautiful sweetness to dense lasting coordination impression, extension is good, and persistently graceful. Whole tea scent goods fragrance enriches joyful, falls and reveals stereovision, meets the product demand to fragrance.
Obviously, above-described embodiment is only for clearly demonstrating example, and is not the restriction to embodiment. For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description. Here without also cannot all of embodiment be given exhaustive. And the apparent change thus extended out or variation are still among the protection domain of the invention.
Claims (9)
1. a natural tea scent compositions, it is characterised in that the raw material composition of described compositions includes tea component and natural plant component;
Described tea component includes: green tea 15-30 weight portion, Ramulus et Folium Mussaendae Pubescentis 10-25 weight portion, Jasmine tea 10-25 weight portion, oolong tea 10-25 weight portion, postfermented tea 5-25 weight portion, green tea stalky tea 5-25 weight portion, Ramulus et Folium Mussaendae Pubescentis stalky tea 5-10 weight portion, oolong tea stalky tea 5-30 weight portion and postfermented tea stalky tea 5-15 weight portion;
Described natural plant component includes: Lignum Aquilariae Resinatum 5-15 weight portion, Rose Blume Getrocknete 5-10 weight portion, the dry 2-10 weight portion of Flos Osmanthi Fragrantis, the dry 2-10 weight portion of Flos Jasmini Sambac, Folium Nelumbinis 2-10 weight portion, Radix Glycyrrhizae 2-10 weight portion, Getrocknete Blumen 1-5 weight portion, mentha leave 1-5 weight portion, lavandula angustifolia 1-5 weight portion, Herba Cymbopogonis Citrari 1-5 weight portion, Herba thymi vulgaris 1-5 weight portion, Salvia japonica Thunb. 1-5 weight portion, Herba Rosmarini Officinalis 1-5 weight portion and Herba Ocimi (Herba Ocimi Pilosi) leaf 1-5 weight portion.
2. natural tea scent compositions according to claim 1, it is characterised in that:
Described tea component includes: green tea 22 weight portion, Ramulus et Folium Mussaendae Pubescentis 18 weight portion, Jasmine tea 18 weight portion, oolong tea 18 weight portion, postfermented tea 15 weight portion, green tea stalky tea 15 weight portion, Ramulus et Folium Mussaendae Pubescentis stalky tea 8 weight portion, oolong tea stalky tea 18 weight portion and postfermented tea stalky tea 10 weight portion;
Described natural plant component includes: Lignum Aquilariae Resinatum 10 weight portion, Rose Blume Getrocknete 8 weight portion, dry 6 weight portions of Flos Osmanthi Fragrantis, dry 6 weight portions of Flos Jasmini Sambac, Folium Nelumbinis 6 weight portion, Radix Glycyrrhizae 6 weight portion, Getrocknete Blumen 3 weight portion, mentha leave 3 weight portion, lavandula angustifolia 3 weight portion, Herba Cymbopogonis Citrari 3 weight portion, Herba thymi vulgaris 3 weight portion, Salvia japonica Thunb. 3 weight portion, Herba Rosmarini Officinalis 3 weight portion and Herba Ocimi (Herba Ocimi Pilosi) leaf 3 weight portion.
3. natural tea scent compositions according to claim 1 and 2, it is characterized in that, described tea component also includes: Folium camelliae assamicae 5-20 weight portion, LIUPUCHA 5-15 weight portion, black tea 5-15 weight portion, black tea stalky tea 5-15 weight portion, Folium camelliae assamicae stalky tea 5-15 weight portion, LIUPUCHA stalky tea 5-15 weight portion and tea plant pollen 1-5 weight portion.
4. natural tea scent compositions according to claim 3, it is characterized in that, described tea component also includes: Folium camelliae assamicae 12 weight portion, LIUPUCHA 10 weight portion, black tea 10 weight portion, black tea stalky tea 10 weight portion, Folium camelliae assamicae stalky tea 10 weight portion, LIUPUCHA stalky tea 10 weight portion and tea plant pollen 3 weight portion.
5. according to the arbitrary described natural tea scent compositions of claim 1-4, it is characterised in that the powder that each raw material is particle diameter 60-100 order of described tea component and natural plant component.
6. the method preparing the arbitrary described natural tea scent compositions of claim 1-5, it is characterised in that include the step mixed by each raw material components of selected weight portion, and add customary adjuvant, conventionally technique prepares.
7. the arbitrary described natural tea scent compositions of claim 1-4 is for preparing the application of tea scent goods.
8. added tea scent goods prepared by customary adjuvant, conventionally technique by the arbitrary described natural tea scent compositions of claim 1-4.
9. tea scent goods according to claim 8, it is characterised in that include tea scent scented tea, tea aromatic essential oil, tea scent lamp socket, tea champignon line spices and tea champignon incense coil.
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| CN106421853A (en) * | 2016-10-10 | 2017-02-22 | 杨春茵 | Refreshing wormwood aroma and preparation method thereof |
| CN106512048A (en) * | 2016-10-26 | 2017-03-22 | 深圳市康恒凯草本生物科技有限公司 | Mingde incense and manufacturing method thereof |
| CN106540301A (en) * | 2016-10-27 | 2017-03-29 | 苏州华泰空气过滤器有限公司 | A kind of air purifying preparation |
| CN106618128A (en) * | 2016-12-02 | 2017-05-10 | 江凯 | Green environmental protection joss stick and its preparation method thereof |
| CN107212139A (en) * | 2017-07-23 | 2017-09-29 | 东莞市莞香园艺科技有限公司 | A kind of smoked preparation method of tea perfume and its obtained tea perfume are smoked |
| CN107375983A (en) * | 2017-07-23 | 2017-11-24 | 东莞市莞香园艺科技有限公司 | A kind of agalloch eaglewood line spices and preparation method thereof |
| CN107812222A (en) * | 2017-11-01 | 2018-03-20 | 苍南品典茶业有限公司 | A kind of preparation and application of response type stacte fumet |
| CN107841378A (en) * | 2017-11-09 | 2018-03-27 | 湖州南浔朝木阳木制品厂 | Utilize the method for woodwork waste-material-preparing stacte |
| CN107875429A (en) * | 2017-11-29 | 2018-04-06 | 禹州森茂迷迭香生物科技有限公司 | A kind of rosemary stacte and preparation method thereof |
| US10595552B2 (en) * | 2018-01-16 | 2020-03-24 | Jong Moon Jung | Preparation of mixed tea composition comprising aloeswood |
| CN108498833A (en) * | 2018-06-07 | 2018-09-07 | 福建兴隆香业有限公司 | A kind of extra-strong tea agalloch eaglewood and preparation method thereof |
| CN111084895A (en) * | 2020-01-06 | 2020-05-01 | 内蒙古敖氏根令旅游文化有限公司 | Tea waste pug, preparation method and application thereof |
| CN116392625A (en) * | 2021-12-28 | 2023-07-07 | 费县闽东食品有限公司 | Incense composition and application thereof |
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