CN111084895A - Tea waste pug, preparation method and application thereof - Google Patents
Tea waste pug, preparation method and application thereof Download PDFInfo
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- CN111084895A CN111084895A CN202010010209.1A CN202010010209A CN111084895A CN 111084895 A CN111084895 A CN 111084895A CN 202010010209 A CN202010010209 A CN 202010010209A CN 111084895 A CN111084895 A CN 111084895A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
- A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C5/00—Processes for producing special ornamental bodies
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- Health & Medical Sciences (AREA)
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Abstract
The invention relates to a tea waste pug, a preparation method and application thereof. The preparation method comprises the following steps: (1) removing impurities from tea leaf residue, cleaning, and air drying to obtain clean tea leaf; (2) grinding and sieving the clean tea leaves obtained in the step (1) to obtain tea powder; (3) and (3) blending the tea powder obtained in the step (2) with fragrance, mixing the tea powder with the plant adhesive powder and honey, and uniformly kneading the mixture into paste to obtain the tea waste pug. The preparation method can comprehensively recycle the waste tea leaf residue, changes waste into valuable, takes the raw materials from plants in the preparation process, has no pollution, and particularly can endow the tea leaf waste pug with specific fragrance; the obtained tea waste pug can be applied to manufacturing various products and has wide adaptability.
Description
Technical Field
The invention belongs to the field of waste recycling, and particularly relates to a tea waste pug, a preparation method and application thereof.
Background
China is the home country of tea and the biggest tea-producing country in the world. Recent data show that the total yield of Chinese tea in 2018 reaches 261.6 ten thousand tons, and the yield increase rate is 4.8%.
However, finished tea leaves are in the market, millions of tons of tea residue materials are burnt, discarded and destroyed while the growing market demands are met, and natural resources are wasted to a great extent. Therefore, the recovery and utilization of the waste tea leaves in the prior art are not sufficient, and further research is needed.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides a tea waste pug, a preparation method and application thereof. The preparation method can comprehensively recycle the waste tea leaf residue, changes waste into valuable, takes the raw materials from plants in the preparation process, has no pollution, and particularly can endow the tea leaf waste pug with specific fragrance; the obtained tea waste pug can be applied to manufacturing various products and has wide adaptability.
The scheme of the invention is to provide a preparation method of tea waste pug, which comprises the following steps:
(1) removing impurities from tea leaf residue, cleaning, and air drying to obtain clean tea leaf;
(2) grinding and sieving the clean tea leaves obtained in the step (1) to obtain tea powder;
(3) and (3) blending the tea powder obtained in the step (2) with fragrance, mixing the tea powder with the plant adhesive powder and honey, and uniformly kneading the mixture into paste to obtain the tea waste pug.
Preferably, in the step (1), the tea leaf residue is one of raw tea waste residue which is not brewed, mature tea waste residue which is not brewed or waste tea residue which is brewed.
Preferably, in the step (2), the clean tea leaves are ground until the tea leaves pass through a sieve of 120-240 meshes.
Preferably, in the step (3), the method for adding the aroma into the tea powder comprises the following steps: removing the fruit core and hollowing, filling the tea powder obtained in the step (2), sealing, steaming and boiling on water to fully absorb fruit fragrance, adding food-grade essential oil and essence water solution, and smashing into paste. The fruit can be selected from pear or apple, the steaming time is 1-1.5 h in a waterproof mode, the purpose is to enable the fruit to fully absorb the fragrance of the fruit, in order to avoid waste, the fruit pulp and the tea powder are mixed after steaming, and then the food-grade essential oil and the essence water solution are added to enhance the fragrance. The weight ratio of the tea powder to the fruit pulp to the edible essential oil to the essence aqueous solution is 1:1:0.016 to 0.02:0.032 to 0.04.
Preferably, in the step (3), the method for adding the aroma into the tea powder comprises the following steps: cleaning fresh flowers, cooking the fresh flowers into paste by slow fire, uniformly mixing the paste with the tea powder obtained in the step (2), the edible essential oil and the essence water solution, and smashing the mixture into a residue shape. The fresh flowers can be selected in a wide range and can be carried out as required, such as fresh roses, fresh peony flowers, fresh peach flowers, fresh osmanthus flowers and the like. The weight ratio of the tea powder to the fresh flower to the edible essential oil to the essence water solution is 1: 0.4-0.6: 0.016-0.02: 0.032-0.04.
Preferably, in the step (3), the method for adding the aroma into the tea powder comprises the following steps: and (3) uniformly mixing the plant hydrolat, the tea powder obtained in the step (2), the edible essential oil and the essence water solution. Wherein the weight ratio of the tea powder, the hydrolat to the food-grade essential oil to the essence aqueous solution is 1: 1.2-1.4: 0.016-0.02: 0.032-0.04.
Preferably, in the step (3), the method for adding the aroma into the tea powder comprises the following steps: and (3) mixing the traditional Chinese medicine formula with the tea powder obtained in the step (2). Wherein the weight ratio of the tea powder to the traditional Chinese medicine formula is 1: 0.8-1.2.
Preferably, the traditional Chinese medicine formula is a nerve-soothing formula or a nerve-refreshing formula; the tranquilizer comprises Eucommiae cortex, Olibanum, cortex Cinnamomi, pericarpium Citri Junoris, Lavender, cortex et radix Polygalae, Glycyrrhrizae radix and rhizoma Acori Calami; the refreshing formula comprises borneol, mint, agastache rugosus, rosemary, nardostachys chinensis, clove, Jiangzhen and evodia rutaecarpa.
Wherein in the step (3), the weight ratio of the tea powder to the plant adhesive powder to the honey is 100: 15-25: 10-15. The plant bonding powder is one of elm bark powder or nanmu bark powder; the kneading time is 30-60 min.
Based on the same technical concept, the invention further provides the tea waste pug prepared by the method.
Based on the same technical conception, the invention further provides application of the tea waste pug in preparation of sculptures, ornament hanging parts, ornaments and vehicle-mounted electric incense pieces.
The method specifically comprises the following steps: the prepared tea waste pug can be directly used for preparing sculptures; and (3) embossing under the wet and soft state of the tea waste pug by selecting a corresponding mould, repeatedly repairing and shaping the mould in the process, naturally drying the mould at the shady part after finishing the embossing, and then performing decoration to obtain the ornament hanging piece, the process ornament, the jewelry, the vehicle-mounted electric incense piece and the like.
When the tea waste pug is applied to the fields, the obtained product can emit fragrance and has the effects of fumigating, calming the nerves or refreshing the mind.
In addition, in order to enable the product prepared from the tea waste pug to have higher appreciation value, food-grade pigments can be selected to color the corresponding product so as to meet the market demand. When the raw material has a color, the coloring and color mixing can be carried out as appropriate.
The invention has the beneficial effects that:
the preparation method of the tea waste pug can comprehensively recycle the waste tea residue, changes waste into valuable, takes the raw materials from plants in the preparation process, has no pollution, and particularly can endow the tea waste pug with specific fragrance; the obtained tea waste pug can be applied to manufacturing various products and has wide adaptability.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The invention provides a preparation method of tea waste pug, which comprises the following steps:
(1) removing impurities from the waste tea residues of the unblown raw tea, cleaning for 3 times by using clear water, and naturally drying in a backlight place to obtain clean tea leaves;
(2) finely grinding the clean tea leaves obtained in the step (1), and sieving the ground tea leaves with a 120-mesh sieve to obtain tea powder;
(3) removing kernels of mature pears and hollowing out the ripe pears, filling the tea powder obtained in the step (2), sealing the pear and boiling the pear for 1 hour in a water-tight mode, enabling the tea powder to fully absorb the aroma of the pears, uniformly blending the tea powder, fruit pulp, edible oriental cherry essential oil and essence aqueous solution according to the weight ratio of 1:1:0.016:0.032 after the boiling is finished, mixing and kneading the tea powder, fruit pulp, edible oriental cherry essential oil and essence aqueous solution for 30 minutes into paste with elm bark powder and honey, wherein the weight ratio of the tea powder, the elm bark powder and the honey is 100:15:10, and thus obtaining the tea waste pug.
Example 2
The invention provides a preparation method of tea waste pug, which comprises the following steps:
(1) removing impurities from waste tea leaves of un-brewed ripe tea, cleaning for 2 times by using clear water, and naturally drying in a backlight place to obtain clean tea leaves;
(2) finely grinding the clean tea leaves obtained in the step (1), and sieving the ground tea leaves with a 180-mesh sieve to obtain tea powder;
(3) cleaning fresh rose flowers, cooking the fresh rose flowers into paste by slow fire, uniformly mixing the paste with the tea powder obtained in the step (2), the edible-grade essential oil and the essence aqueous solution, smashing the mixture into a residue shape, mixing the tea powder, the fresh flowers, the edible-grade Pu' er tea essential oil and the essence aqueous solution according to the weight ratio of 1:0.4:0.016:0.032, kneading the mixture with the nanmu bark powder and the honey for 60min into a paste, and obtaining the tea waste pug, wherein the weight ratio of the tea powder, the nanmu bark powder and the honey is 100:25: 15.
Example 3
The invention provides a preparation method of tea waste pug, which comprises the following steps:
(1) removing impurities from the brewed waste tea leaves, cleaning the tea leaves for 4 times by using clear water, and naturally drying the tea leaves in a backlight place to obtain clean tea leaves;
(2) finely grinding the clean tea leaves obtained in the step (1), and sieving the ground tea leaves with a 200-mesh sieve to obtain tea powder;
(3) uniformly mixing the plant hydrolat with the tea powder obtained in the step (2), the edible grape essential oil and the essence aqueous solution according to the weight ratio of 1.2:1:0.016:0.032, mixing with elm bark powder and honey, and kneading for 45min to form paste, wherein the weight ratio of the tea powder, the elm bark powder and the honey is 100:20:12, and thus obtaining the tea waste pug.
Example 4
The invention provides a preparation method of tea waste pug, which comprises the following steps:
(1) removing impurities from the brewed waste tea leaves, cleaning the tea leaves for 4 times by using clear water, and naturally drying the tea leaves in a backlight place to obtain clean tea leaves;
(2) finely grinding the clean tea leaves obtained in the step (1), and sieving the ground tea leaves with a 220-mesh sieve to obtain tea powder;
(3) mixing eucommia ulmoides, frankincense, cortex cinnamomi, orange peel, lavender, polygala tenuifolia, liquorice and calamus, grinding into powder to obtain a nerve calming formula, mixing the nerve calming formula with the tea leaf powder obtained in the step (2) according to the weight ratio of 0.8:1, mixing with the nanmu bark powder and honey, kneading for 60min to form a paste, wherein the weight ratio of the tea leaf powder, the nanmu bark powder and the honey is 100:20:12, and thus obtaining the tea waste pug.
Example 5
The invention provides a preparation method of tea waste pug, which comprises the following steps:
(1) removing impurities from the brewed waste tea leaves, cleaning the tea leaves for 4 times by using clear water, and naturally drying the tea leaves in a backlight place to obtain clean tea leaves;
(2) finely grinding the clean tea leaves obtained in the step (1), and sieving the ground tea leaves with a 240-mesh sieve to obtain tea powder;
(3) mixing borneol, mint, agastache rugosus, rosemary, nardostachys chinensis bunge, clove, Jianzhen and evodia rutaecarpa, grinding the mixture into a refreshing formula, mixing the refreshing formula with the tea powder obtained in the step (2) according to the weight ratio of 0.8:1, mixing the mixture with the nanmu bark powder and the honey, and kneading the mixture into paste for 60min, wherein the weight ratio of the tea powder, the nanmu bark powder and the honey is 100:20:12, and thus obtaining the tea waste pug.
Application examples 1 to 5
Application examples 1-5 provide specific application directions of the tea waste pug, and the prepared tea waste pug is directly used for preparing sculptures in application example 1; application examples 2-5 respectively select corresponding moulds, carry out embossing under the wet and soft state of the tea waste pug, repeatedly repair and mould during the embossing, place the mould in the shady place for natural air drying after finishing, and then carry out accessory decoration. See table 1 for details.
TABLE 1 application field of tea waste pug
| Application example 1 | Application example 2 | Application example 3 | Application example 4 | Application example 5 |
| Sculpture | Ornament hanging piece | Art goods of furniture | Jewelry | Vehicle-mounted electric incense piece |
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. A preparation method of tea waste pug is characterized by comprising the following steps:
(1) removing impurities from tea leaf residue, cleaning, and air drying to obtain clean tea leaf;
(2) grinding and sieving the clean tea leaves obtained in the step (1) to obtain tea powder;
(3) and (3) blending the tea powder obtained in the step (2) with fragrance, mixing the tea powder with the plant adhesive powder and honey, and uniformly kneading the mixture into paste to obtain the tea waste pug.
2. The method of preparing a tea waste sludge according to claim 1, wherein the tea residue is one of raw tea waste residue that is not brewed, ripe tea waste residue that is not brewed, or waste tea residue that is brewed in step (1).
3. The method for preparing the tea leaf waste pug as claimed in claim 1, wherein in the step (2), the tea leaves are ground to pass through a 120-240 mesh sieve.
4. The method for preparing the tea leaf waste pug as claimed in claim 1, wherein the method for adding aroma to the tea leaf powder in the step (3) comprises: removing the fruit core and hollowing, filling the tea powder obtained in the step (2), sealing, steaming and boiling on water to fully absorb fruit fragrance, adding food-grade essential oil and essence water solution, and smashing into paste.
5. The method for preparing the tea leaf waste pug as claimed in claim 1, wherein the method for adding aroma to the tea leaf powder in the step (3) comprises: cleaning fresh flowers, cooking with slow fire to obtain paste, uniformly mixing with the tea powder obtained in the step (2), the edible essential oil and the essence water solution, and smashing to obtain the tea paste.
6. The method for preparing the tea leaf waste pug as claimed in claim 1, wherein the method for adding aroma to the tea leaf powder in the step (3) comprises: and (3) uniformly mixing the plant hydrolat, the tea powder obtained in the step (2), the essential oil and the essence water solution.
7. The method for preparing the tea leaf waste pug as claimed in claim 1, wherein the method for adding aroma to the tea leaf powder in the step (3) comprises: and (3) mixing the traditional Chinese medicine formula with the tea powder obtained in the step (2).
8. The method for preparing the tea leaf waste pug as claimed in claim 7, wherein the traditional Chinese medicine formula is a tranquilizer or a resuscitation inducing formula; the tranquilizer comprises Eucommiae cortex, Olibanum, cortex Cinnamomi, pericarpium Citri Junoris, Lavender, cortex et radix Polygalae, Glycyrrhrizae radix and rhizoma Acori Calami; the refreshing formula comprises borneol, mint, agastache rugosus, rosemary, nardostachys chinensis, clove, Jiangzhen and evodia rutaecarpa.
9. A tea leaf waste mash prepared by any one of the methods of claims 1 to 8.
10. The use of the tea leaf waste pug of claim 9 in the manufacture of sculptures, jewelry hangers, ornaments, jewelry and vehicle mounted electrically smoked sheets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010010209.1A CN111084895A (en) | 2020-01-06 | 2020-01-06 | Tea waste pug, preparation method and application thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010010209.1A CN111084895A (en) | 2020-01-06 | 2020-01-06 | Tea waste pug, preparation method and application thereof |
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| CN111084895A true CN111084895A (en) | 2020-05-01 |
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| CN202010010209.1A Pending CN111084895A (en) | 2020-01-06 | 2020-01-06 | Tea waste pug, preparation method and application thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1749034A (en) * | 2005-09-09 | 2006-03-22 | 江立 | Use of tea in producing artictic decoration articles |
| JP2006161015A (en) * | 2005-03-01 | 2006-06-22 | Kenichi Konishi | Incense from coarse tea |
| CN1915063A (en) * | 2006-09-04 | 2007-02-21 | 刘建诚 | Scented tea and producing method |
| JP2008120779A (en) * | 2006-11-14 | 2008-05-29 | Seam:Kk | Tea incense made from solid mass of tea leaves and stalks |
| CN102319445A (en) * | 2011-06-13 | 2012-01-18 | 焦旸 | Fragrant tea leaves |
| CN102756603A (en) * | 2012-05-29 | 2012-10-31 | 三峡大学 | Preparation method of tea crafts |
| CN105664213A (en) * | 2015-12-31 | 2016-06-15 | 中国土产畜产进出口总公司 | Natural tea fragrance fumigation composition, and preparation method and application thereof |
-
2020
- 2020-01-06 CN CN202010010209.1A patent/CN111084895A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006161015A (en) * | 2005-03-01 | 2006-06-22 | Kenichi Konishi | Incense from coarse tea |
| CN1749034A (en) * | 2005-09-09 | 2006-03-22 | 江立 | Use of tea in producing artictic decoration articles |
| CN1915063A (en) * | 2006-09-04 | 2007-02-21 | 刘建诚 | Scented tea and producing method |
| JP2008120779A (en) * | 2006-11-14 | 2008-05-29 | Seam:Kk | Tea incense made from solid mass of tea leaves and stalks |
| CN102319445A (en) * | 2011-06-13 | 2012-01-18 | 焦旸 | Fragrant tea leaves |
| CN102756603A (en) * | 2012-05-29 | 2012-10-31 | 三峡大学 | Preparation method of tea crafts |
| CN105664213A (en) * | 2015-12-31 | 2016-06-15 | 中国土产畜产进出口总公司 | Natural tea fragrance fumigation composition, and preparation method and application thereof |
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Application publication date: 20200501 |