CN103535808A - Beautifying beverage and preparation method thereof - Google Patents
Beautifying beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103535808A CN103535808A CN201310479667.XA CN201310479667A CN103535808A CN 103535808 A CN103535808 A CN 103535808A CN 201310479667 A CN201310479667 A CN 201310479667A CN 103535808 A CN103535808 A CN 103535808A
- Authority
- CN
- China
- Prior art keywords
- parts
- preparation
- boiling
- beverage
- minute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013361 beverage Nutrition 0.000 title abstract 5
- 238000009835 boiling Methods 0.000 claims abstract description 21
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000012266 salt solution Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 230000003796 beauty Effects 0.000 claims description 19
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 10
- 244000246386 Mentha pulegium Species 0.000 claims description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 244000131316 Panax pseudoginseng Species 0.000 claims description 10
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 241001247821 Ziziphus Species 0.000 abstract description 10
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 4
- 235000006693 Cassia laevigata Nutrition 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 2
- 241000180649 Panax notoginseng Species 0.000 abstract 2
- 241000522641 Senna Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 229940124513 senna glycoside Drugs 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 208000001953 Hypotension Diseases 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a beautifying beverage and a preparation method thereof. The beautifying beverage is composed of the components of: 10-15 parts of mulberry leaves, 5-10 parts of jujube kernel, 3-8 parts of obtuseleaf senna seed, 3-5 parts of panax notoginseng, 10-15 parts of hawthorn fruit, 2-5 parts of lotus leaf, 5-10 parts of honey, and 1-3 parts of mint. The preparation method comprises the steps that: the raw materials mulberry leaves, jujube kernel, obtuseleaf senna seed, panax notoginseng, hawthorn fruit, lotus leaf, and mint are respectively cleaned by washing, and are soaked for 10-20min in a container with an edible salt solution; the materials are then soaked in clear water for 3-5min; the materials are bake dried, and are crushed to 50-80 meshes; the powder is steamed for 30-60min in 100-200 parts of water; when the materials are boiling, steaming is continued for 5-10min; and steaming is carried out for 10-15min by using a mild fire; the obtained material is filtered; honey is added into the filtrate, and the mixture is well mixed; and the mixture is packaged and sterilized, such that a finished product is obtained. The beverage has the beneficial functions of reducing blood pressure, reducing blood fat, resisting inflammation, clearing liver fire, controlling cardiovascular disease, and the like. with the beverage, the inside of human can be beautified.
Description
Technical field
The present invention relates to a kind of beauty drink.
The invention still further relates to a kind of preparation method of beauty drink.
Background technology
Beauty is one way of life attitude, and people change stronger and stronger to the expectation of beauty treatment.Although people's aesthetic conceptions are changing always, to beautiful pursuit, can not become always.The personage who likes to be beautiful is ready that flower may in order to make oneself more beautiful, be but to spend to be resolute for one or two yuan of women who haggles over while buying vegetables, yet inherent beauty treatment has but been ignored in the external beauty treatment of concern simply.
Therefore, be badly in need of a kind of improved technology and solve existing this problem in existing life.
Summary of the invention
The invention provides a kind of beauty drink.
The present invention also provides a kind of preparation method of beauty drink.
The technical solution used in the present invention is:
, the component of this drink is:
Mulberry leaf 10-15 part;
Jujube kernel 5-10 part;
Cassia seed 3-8 part;
Pseudo-ginseng 3-5 part;
Hawthorn 10-15 part;
Lotus leaf 2-5 part;
Honey 5-10 part;
Peppermint 1-3 part.
A kind of preparation method of beauty drink, comprise the following steps: raw material mulberry leaf, jujube kernel, cassia seed, pseudo-ginseng, hawthorn, lotus leaf and peppermint are cleaned up respectively, then the container that is placed in salt solution soaks 10-20 minute, then in clear water, soak 3-5 minute, then dry, be crushed to 50-80 order, powder is placed in the water boiling 30-60 minute of 100-200 part, continues boiling 5-10 minute, then slow fire boiling 10-15 minute after boiling, filter, filtrate adds honey, mixes packing, sterilizing, obtains finished product.
The percentage composition of described salt solution is 5-10%.
The invention has the beneficial effects as follows: there is the effects such as hypotensive, blood fat, anti-inflammatory, clearing away the liver-fire, prevention and cure of cardiovascular disease, improved looks in the inherence of human body.
The specific embodiment
Embodiment 1
A kind of beauty drink of the present invention, the component of this drink is:
10 parts, mulberry leaf;
5 parts of jujube kernels;
3 parts of cassia seeds;
3 parts of pseudo-ginseng;
10 parts of hawthorn;
5 parts, lotus leaf;
5 parts of honey;
2 parts of peppermints.
A kind of preparation method of beauty drink, comprise the following steps: raw material mulberry leaf, jujube kernel, cassia seed, pseudo-ginseng, hawthorn, lotus leaf and peppermint are cleaned up respectively, then the container that is placed in percentage composition and is 5% salt solution soaks 20 minutes, then in clear water, soak 3 minutes, then dry, be crushed to 50 orders, powder is placed in the water boiling 30 minutes of 100 parts, after boiling, continues boiling 5 minutes, and then slow fire boiling is 15 minutes, filter, filtrate adds honey, mixes packing, sterilizing, obtains finished product.
Embodiment 2
A kind of beauty drink of the present invention, the component of this drink is:
13 parts, mulberry leaf;
7 parts of jujube kernels;
5 parts of cassia seeds;
4 parts of pseudo-ginseng;
13 parts of hawthorn;
4 parts, lotus leaf;
5 parts of honey;
1 part of peppermint.
A kind of preparation method of beauty drink, comprise the following steps: raw material mulberry leaf, jujube kernel, cassia seed, pseudo-ginseng, hawthorn, lotus leaf and peppermint are cleaned up respectively, then the container that is placed in percentage composition and is 8% salt solution soaks 15 minutes, then in clear water, soak 4 minutes, then dry, be crushed to 60 orders, powder is placed in the water boiling 50 minutes of 150 parts, after boiling, continues boiling 8 minutes, and then slow fire boiling is 12 minutes, filter, filtrate adds honey, mixes packing, sterilizing, obtains finished product.
Embodiment 3
A kind of beauty drink of the present invention, the component of this drink is:
15 parts, mulberry leaf;
10 parts of jujube kernels;
8 parts of cassia seeds;
5 parts of pseudo-ginseng;
15 parts of hawthorn;
2 parts, lotus leaf;
5 parts of honey;
1 part of peppermint.
A kind of preparation method of beauty drink, comprise the following steps: raw material mulberry leaf, jujube kernel, cassia seed, pseudo-ginseng, hawthorn, lotus leaf and peppermint are cleaned up respectively, then the container that is placed in percentage composition and is 10% salt solution soaks 10 minutes, then in clear water, soak 3 minutes, then dry, be crushed to 80 orders, powder is placed in the water boiling 60 minutes of 200 parts, after boiling, continues boiling 10 minutes, and then slow fire boiling is 10 minutes, filter, filtrate adds honey, mixes packing, sterilizing, obtains finished product.
There is the effects such as hypotensive, blood fat, anti-inflammatory, clearing away the liver-fire, prevention and cure of cardiovascular disease, improved looks in the inherence of human body.
Claims (3)
1. a beauty drink, is characterized in that: the component of this drink is:
Mulberry leaf 10-15 part;
Jujube kernel 5-10 part;
Cassia seed 3-8 part;
Pseudo-ginseng 3-5 part;
Hawthorn 10-15 part;
Lotus leaf 2-5 part;
Honey 5-10 part;
Peppermint 1-3 part.
2. the preparation method of a beauty drink, it is characterized in that: comprise the following steps: raw material mulberry leaf, jujube kernel, cassia seed, pseudo-ginseng, hawthorn, lotus leaf and peppermint are cleaned up respectively, then the container that is placed in salt solution soaks 10-20 minute, then in clear water, soak 3-5 minute, then dry, be crushed to 50-80 order, powder is placed in the water boiling 30-60 minute of 100-200 part, continues boiling 5-10 minute, then slow fire boiling 10-15 minute after boiling, filter, filtrate adds honey, mixes packing, sterilizing, obtains finished product.
3. the preparation method of a kind of beauty drink according to claim 2, is characterized in that: the percentage composition of described salt solution is 5-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479667.XA CN103535808A (en) | 2013-10-15 | 2013-10-15 | Beautifying beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479667.XA CN103535808A (en) | 2013-10-15 | 2013-10-15 | Beautifying beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535808A true CN103535808A (en) | 2014-01-29 |
Family
ID=49959970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310479667.XA Pending CN103535808A (en) | 2013-10-15 | 2013-10-15 | Beautifying beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535808A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976422A (en) * | 2014-04-16 | 2014-08-13 | 安徽省池州市世荣隆康食品厂 | Intestine smoothing auricularia auricula-oat juice |
| CN105309961A (en) * | 2014-08-04 | 2016-02-10 | 袁继光 | Vegetable drink with blood fat reducing function and making method thereof |
| CN108464422A (en) * | 2018-03-26 | 2018-08-31 | 陈勇 | A kind of formula and its production technology of face-beautifying health-care drink |
| CN115843878A (en) * | 2021-09-24 | 2023-03-28 | 绿之韵生物工程集团有限公司 | Concentrated beverage suitable for dissolving in-vivo calculus dirt and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1745644A (en) * | 2005-09-09 | 2006-03-15 | 伊春吉特普制药有限公司 | Prescription and process for Liuwei nourishing tea |
| CN101647592A (en) * | 2009-05-31 | 2010-02-17 | 宫怀恒 | Cool beverage for preventing heatstroke |
| CN102396758A (en) * | 2010-09-13 | 2012-04-04 | 李全能 | Beverage having multiple health-care functions |
| CN102631466A (en) * | 2012-04-24 | 2012-08-15 | 吉林大学珠海学院 | Health care product for regulating blood lipid and preparation method thereof |
| CN103120235A (en) * | 2011-11-21 | 2013-05-29 | 周祯璇 | Herbal tea and making method thereof |
-
2013
- 2013-10-15 CN CN201310479667.XA patent/CN103535808A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1745644A (en) * | 2005-09-09 | 2006-03-15 | 伊春吉特普制药有限公司 | Prescription and process for Liuwei nourishing tea |
| CN101647592A (en) * | 2009-05-31 | 2010-02-17 | 宫怀恒 | Cool beverage for preventing heatstroke |
| CN102396758A (en) * | 2010-09-13 | 2012-04-04 | 李全能 | Beverage having multiple health-care functions |
| CN103120235A (en) * | 2011-11-21 | 2013-05-29 | 周祯璇 | Herbal tea and making method thereof |
| CN102631466A (en) * | 2012-04-24 | 2012-08-15 | 吉林大学珠海学院 | Health care product for regulating blood lipid and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976422A (en) * | 2014-04-16 | 2014-08-13 | 安徽省池州市世荣隆康食品厂 | Intestine smoothing auricularia auricula-oat juice |
| CN105309961A (en) * | 2014-08-04 | 2016-02-10 | 袁继光 | Vegetable drink with blood fat reducing function and making method thereof |
| CN108464422A (en) * | 2018-03-26 | 2018-08-31 | 陈勇 | A kind of formula and its production technology of face-beautifying health-care drink |
| CN115843878A (en) * | 2021-09-24 | 2023-03-28 | 绿之韵生物工程集团有限公司 | Concentrated beverage suitable for dissolving in-vivo calculus dirt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103503962B (en) | Anti-aging wheat germ biscuit and preparation method thereof | |
| CN104322731A (en) | Beauty maintaining and youth keeping health care tea and making method thereof | |
| CN103750114A (en) | Purple sweet potato glutinous rice flour and preparation method thereof | |
| CN103609796B (en) | A kind of kungfu health tea | |
| CN105011271A (en) | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof | |
| CN103550096A (en) | Tender okra pod facial mask essence and preparation method thereof | |
| CN103535808A (en) | Beautifying beverage and preparation method thereof | |
| CN104172340A (en) | Beautifying rose-pomegranate juice | |
| CN104286906A (en) | Face beautifying and qi tonifying spiced pig trotter and preparation method thereof | |
| CN104397691A (en) | Roxburgh rose and pyracantha tea soup medicinal granule and processing method thereof | |
| CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
| CN104336472A (en) | Congee capable of calming nerves and nourishing heart and preparation method thereof | |
| CN104381528A (en) | Osmanthus fragrans health tea capable of maintaining beauty and keeping young and preparation method of osmanthus fragrans health tea | |
| CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
| CN103653068A (en) | Preparation method of snakegourd seeds for moistening intestine and relaxing bowels | |
| CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
| CN104293607A (en) | Rumex japonicus and blueberry health-preserving wine and preparation method thereof | |
| CN104839370A (en) | Beautifying and health care tea for women and preparation method thereof | |
| CN104146203A (en) | Beauty-retaining edible amaranth flour and preparation method thereof | |
| CN104082447A (en) | Hair-blacking beauty and healthcare tea and preparation method thereof | |
| CN104055141A (en) | Olive-flavored pressed salted duck and processing method thereof | |
| CN105558523A (en) | No-preservative white fungus thick soup and making technology thereof | |
| CN104293603A (en) | Radix angelicae-green persimmon health-preserving wine and preparation method thereof | |
| CN103704432A (en) | Forsythia-fruit healthcare tea for rheumatic heart disease | |
| CN108813008A (en) | A kind of selenium-enriched health care stone precipice tea and its processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |